亏缺灌溉对棉花生长和水分利用效率的影响研究进展

棉花是世界上最主要的农作物之一。随着全球水资源的日益紧张,灌溉用水将成为限制棉花生产的主要因素。亏缺灌溉是一种低于作物正常腾发量的灌溉方式,可以在保证棉花产量和品质的前提下提高水分利用效率,是一种有效的节水灌溉方式。本文综述了亏缺灌溉对棉花生长和水分利用效率的影响。亏缺灌溉可以通过促进棉花由营养生长向生殖生长转化,降低棉花株高、叶面积、总生物量,从而提高收获指数、茎粗和水分利用效率。最后,综合现有的研究,结合棉花生产实际,提出亏缺灌溉应用推广建议,以期为旱区棉花可持续发展提供理论指导。     

Using trunk diameter sensors for regulated deficit irrigation scheduling in early maturing peach trees

The aim of this paper was to test the possibility of scheduling regulated deficit irrigation (RDI) using exclusively maximum daily trunk shrinkage (MDS) measurements, and that RDI strategies can be applied in early maturing peach trees reducing significantly the seasonal water use. During three growing seasons, 6-year-old peach trees (Prunus persica (L.) Batsch cv. Flordastar) grafted on P. persica × P. amygdalus GF-677 peach rootstock were submitted to different drip irrigation treatments. Control (T0) plants were irrigated above the estimated crop evapotranspiration level (≈130% ET_C) and T1 plants were submitted to RDI, which were irrigated in order to maintain MDS signal intensity (SI) values close to unity (no irrigation-related stress) from the fruit thinning stage to 2 weeks after harvest, at MDS SI values close to 1.3 during the early postharvest period, and at MDS SI values of 1.6 during the late postharvest period. The RDI strategy assayed reduced the seasonal water applied by 35-42% with respect to estimated ET_C without affecting yield efficiency components or the distribution of different peach fruit categories, while improving water productivity. The only vegetative growth component affected by RDI was pruning weight, indicating that vigor regulation as a result of RDI may decrease the competition for assimilates between vegetative apexes and reserve tissues. Also, the absence of any significant effect of RDI on the ratio between yield and the increase in trunk cross sectional area suggested similar carbon partitioning schemes during fruit growth. To improve the precision of MDS SI-driven schedule in RDI strategies changes in the irrigation protocol should be considered so that the scheduled water deficit levels are attained more rapidly. For this, when it is necessary to change from a MDS SI threshold value to a higher one, the daily irrigation rate should be decreased by more than 3%.     

农业高效用水理论研究综述

农业高效用水包括节水灌溉和旱作农业,其核心是提高自然降水和灌溉水的利用效率和效益．农田蒸散的测定方法各有利弊．FAO先后建议用Penman修正式和Penman-Monteith公式计算参考作物蒸散量．Jensen乘法模型和Blank加法模型在作物水分生产函数研究中得到广泛应用．土壤适宜含水量和土壤干旱下限指标的最新研究成果,为低定额的农业供水提供了土壤物理学的重要依据．水分亏缺对与产量形成相关的各个生理过程影响的先后顺序为细胞扩张＞气孔运动＞蒸腾运动＞光合作用＞物质运输．不很严重的干旱反而对物质运输有促进作用．农田灌溉研究已由传统的充分灌溉,转向非充分灌溉、调亏灌溉和控制性分根交替灌溉．未来农业高效用水理论将在界面、土壤水动力学、生物节水、缺水逆境等方面深入开展研究。     

Deficit Irrigation as a Strategy to Save Water： Physiology and Potential Application to Horticulture

Water is an increasingly scarce resource worldwide and irrigated agriculture remains one of the largest and most inefficient users of this resource. Low water use efficiency （WUE） together with an increased competition for water resources with other sectors （e.g. tourism or industry） are forcing growers to adopt new irrigation and cultivation practices that use water more judiciously. In areas with dry and hot climates, drip irrigation and protected cultivation have improved WUE mainly by reducing runoff and evapotranspiration losses. However, complementary approaches are still needed to increase WUE in irrigated agriculture. Deficit irrigation strategies like regulated deficit irrigation or partial root drying have emerged as potential ways to increase water savings in agriculture by allowing crops to withstand mild water stress with no or only marginal decreases of yield and quality. Grapevine and several fruit tree crops seem to be well adapted to deficit irrigation, but other crops like vegetables tend not to cope so well due to losses in yield and quality. This paper aims at providing an overview of the physiological basis of deficit irrigation strategies and their potential for horticulture by describing the major consequences of their use to vegetative growth, yield and quality of different crops （fruits, vegetables and ornamentals）.     

Deficit Irrigation as a Strategy to Save Water: Physiology and Potential Application to Horticulture

Water is an increasingly scarce resource worldwide and irrigated agriculture remains one of the largest and most inefficient users of this resource. Low water use efficiency (WUE) together with an increased competition for water resources with other sectors (e.g. tourism or industry) are forcing growers to adopt new irrigation and cultivation practices that use water more judiciously. In areas with dry and hot climates, drip irrigation and protected cultivation have improved WUE mainly by reducing runoff and evapotranspiration losses. However, complementary approaches are still needed to increase WUE in irrigated agriculture. Deficit irrigation strategies like regulated deficit irrigation or partial root drying have emerged as potential ways to increase water savings in agriculture by allowing crops to withstand mild water stress with no or only marginal decreases of yield and quality. Grapevine and several fruit tree crops seem to be well adapted to deficit irrigation,but other crops like vegetables tend not to cope so well due to losses in yield and quality. This paper aims at providing an overview of the physiological basis of deficit irrigation strategies and their potential for horticulture by describing the major consequences of their use to vegetative growth, yield and quality of different crops (fruits, vegetables and ornamentals).     

Regulated deficit irrigation and density of Erythroneura spp. (Hemiptera: Cicadellidae) on grape

This study looked at regulated deficit irrigation (RDI) on leafhoppers in the genus Erythroneura (Erythroneura elegantula Osborn, or western grape leafhopper, and Erythroneura variabilis Beamer) (Hemiptera: Cicadellidae), which are serious pests of cultivated grape (Vitis vinifera L.) in California. RDI is an irrigation strategy that reduces irrigation during a critical point in the phenology of a cultivated perennial crop, to improve vegetative balance and crop quality. Erythroneura spp. are known to respond negatively to vine water stress, and the second generation ofleafhoppers begins during a potential RDI initiation period, between berry set and veraison (beginning of fruit maturation). In experiments at commercial wine grape vineyards, I imposed deficits of between 25 and 50% of crop full evapotranspiration (ET(c)) between berry set and veraison, with control treatments based on the growers' standard irrigations (typically between 0.8 and 1.0 ET(c)), and then we counted leafhopper nymphs weekly, and leafhopper eggs after the second generation. Results show a consistent reduction of second generation nymphal density with this type of RDI, with average density approximately 50% lower under deficit treatments in all three studies. Deficit irrigation reduced second generation egg density by 54% at one site and by 29.9% at another. These results confirm previous studies regarding the sensitivity of Erythroneura spp. to grapevine water stress, and, in addition, they show that a season-wide irrigation deficit is not necessary for reduction in leafhopper density. Results suggest that lower oviposition at least partly explains the lower nymphal density in the deficit treatments.     

Water relations and gas exchange in olive trees under regulated deficit irrigation and partial rootzone drying

It is widely believed that partial root drying (PRD) reduces water losses by transpiration without affecting yield. However, experimental work carried out to date does not always support this hypothesis. In many cases a PRD treatment has been compared to a full irrigated treatment, so doubt remains on whether the observed benefits correspond to the switching of irrigation or just to PRD being a deficit irrigation treatment. In addition, not always a PRD treatment has been found advantageous as compared to a companion regulated deficit irrigation (RDI) treatment. In this work we have compared the response of mature ‘Manzanilla‘ olive trees to a PRD and an RDI treatment in which about 50% of the crop evapotranspiration (ET_c) was supplied daily by localised irrigation. We alternated irrigation in the PRD treatment every 2 weeks in 2003 and every 3 weeks in 2004. Measurements of stem water potential (Ψ_stem), stomatal conductance (g _s) and net CO₂ assimilation rate (A) were made in trees of both treatments, as well as in trees irrigated to 100% of ET_c (Control trees) and in Rain-fed trees. Sap flow was also measured in different conductive organs of trees under both PRD and RDI treatments, to evaluate the influence of alternating irrigation on root water uptake and tree water consumption. We found small and random differences in Ψ_stem, g _s and A, which gave no evidence of PRD causing a positive effect on the olive tree performance, as compared to RDI. Stomatal conductance decreased in PRD trees as compared to Control trees, but a similar decrease in g _s was also recorded in the RDI trees. Sap flow measurements, which reflected water use throughout the irrigation period, also showed no evidence of g _s being more reduced in PRD than in RDI trees. Daily water consumption was also similar in the trees of the deficit irrigation treatments, for most days, throughout the irrigation period. Alternating irrigation in PRD trees did not cause a change in either water taken up by main roots at each side of the trees, or in the sap flow of both trunk locations and main branches of each side. Results from this work, and from previous work conducted in this orchard, suggest that transpiration is restricted in trees under deficit irrigation, in which roots are left in drying soil when water is applied by localised irrigation, and that there is no need to alternate irrigation for achieving this effect. Section Editor: R. E. Munns     

Deficit irrigation promotes arbuscular colonization of fine roots by mycorrhizal fungi in grapevines (<Emphasis Type="Italic">Vitis vinifera</Emphasis> L.) in an arid climate

Regulated deficit irrigation (RDI) is a common practice applied in irrigated vineyards to control canopy growth and improve fruit quality, but little is known of how imposed water deficits may alter root growth and colonization by beneficial arbuscular mycorrhizal fungi (AMF). Thus, root growth and mycorrhizal colonization were determined throughout the growing season for 3 years in own-rooted, field-grown, ‘Cabernet Sauvignon’ grapevines exposed to three RDI treatments. Vines under standard RDI were irrigated at 60 to 70% of full-vine evapotranspiration (FVET) from 2 weeks after fruit set until harvest, a standard commercial practice. Early deficit vines were exposed to a more extreme deficit (30% FVET) during the period from 2 weeks after fruit set until the commencement of ripening (veraison), and thereafter reverted to standard RDI. Late deficit vines were under standard RDI until veraison, then exposed to a more extreme deficit (30% FVET) between veraison and harvest. The production of fine roots was reduced in both the early and late deficit treatments, but the reduction was more consistent in the early deficit vines because the additional deficit was imposed when roots were more rapidly growing. The frequency of arbuscules in fine roots was greater in both of the additional deficit treatments than in the standard RDI, a response that appeared chronic, as the higher frequency of arbuscules was observed throughout the season despite the additional deficits being applied at discrete times. It appears that grapevines compensated for a lower density of fine roots by stimulating arbuscular colonization. Irrigation did not affect yield or quality of grapes, but reduced whole-vine photosynthesis during the additional deficit periods. It appears that high-quality grapes can be produced in this region with less water than that applied under the current RDI practice because the root system of the vine may be more efficient due to greater arbuscular colonization by AMF. The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable.     

Vegetative and reproductive responses,oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in central Argentina

In Argentina, the climatic pattern of the olive production areas is characterised by a marked water deficit during winter and spring months. A field experiment was carried out to evaluate the effect of water availability during the pre‐flowering–flowering period on vegetative, reproductive and yield responses of olive trees grown in central Argentina. From the end of autumn to mid‐spring, four irrigation treatments were imposed to olive trees (Olea europaea, cv. Arbequina and Manzanilla) at 0, 25, 50 and 75% estimated crop evapotranspiration (ETc). Also, a control treatment was kept at 100% ETc for the entire year. For the first crop year evaluated, water deficit applied at early June, approximately 4 months prior to bloom, reduced the vegetative shoot growth and delayed the flowering time, resulting in shortening of the fruit maturation period and, ultimately, decreased fructification. Trees irrigated with high (75% of ETc) and full (100% of ETc) winter‐spring water supply presented significantly higher values of flower density, fruit density and final fruit yield which resulted in water productivity (kg fruits mm^?1 of irrigation/ha) enhancements of about 500% (cv. Arbequina) and 330% (cv. Manzanilla) with respect to those obtained from the corresponding unirrigated treatments. Differences between treatments in oil content and composition were primarily attributed to variations in fruit maturity. Differences in fatty acid composition were stronger in cv. Arbequina where a gradual increase in oleic acid content was registered in parallel to the increase in irrigation water supply. From a practical stand point, results obtained from most of the analysed parameters were quite similar for both T75 and T100 treatments. Thus, the possible convenience of irrigation at T75% ETc should be considered since it may warrant profitable olive production while saving a considerably quantity of irrigation water in the olive production area in central Argentina.     

Deficit irrigation affects seasonal changes in leaf physiology and oil quality of Olea europaea (cultivars Frantoio and Leccino)

The olive tree is a traditionally nonirrigated crop that occupies quite an extensive agricultural area in Mediterranean-type agroecosystems. Improvements in water-use efficiency of crops are essential under the scenarios of water scarcity predicted by global change models for the Mediterranean region. Recently, irrigation has been introduced to increase the low land productivity, but there is little information on ecophysiological aspects and quality features intended for a sagacious use of water, while being of major importance for the achievement of high-quality products as olive oil. Therefore, deficit irrigation programmes were developed to improve water-use efficiency, crop productivity and quality in a subhumid zone of Southern Italy with good winter–spring precipitation. The response of mature olive trees to deficit irrigation in deep soils was studied on cultivars Frantoio and Leccino by examining atmospheric environment and soil moisture, gas exchange and plant water status, as well as oil yield and chemical analysis. Trees were not irrigated (rainfed) or subjected to irrigation at 66% and 100% of crop evapotranspiration (ET_C), starting from pit hardening to early fruit veraison. Improvements in the photosynthetic capacity induced by increasing soil water availability were only of minor importance. However, plant water status was positively influenced by deficit irrigation, with 66% and 100% of ET_C treatments hardly differing from one another though consistently diverging from rainfed plants. The effect of water stress on photosynthesis was mainly dependent on diffusion resistances in response to soil moisture. Leccino showed higher instantaneous water-use efficiency than Frantoio. Crop yield increased proportionally to the amount of seasonal water volume, confirming differences between cultivars in water-use efficiency. The unsaturated/saturated and the monounsaturated/polyunsaturated fatty acid ratios of the oil also differed between cultivars, while the watering regime had minor effects. Although irrigation can modify the fatty acid profile, polyphenol contents were scarcely affected by the water supply. Irrigation to 100% of ET_C in the period August–September might be advisable to achieve high-quality yields, while saving consistent amounts of water.     

Reflections on food security under water scarcity

Forecasts on population growth and economic development indicate that there will be substantial increases in food demand for the forthcoming decades. We focus here on the water requirements of food production, on the issue of whether there would be enough water to produce sufficient food in the future, and we offer options to face this challenge based on recent trends observed in some agricultural systems. Given the competition for water faced by the agricultural sector, and the uncertainties associated with climate change, improving the efficiency of water use in both rain-fed and irrigated systems is the main avenue to face the challenge. In rain-fed agriculture, managing the risk associated with rainfall variability is a promising option to increase productivity. In irrigated systems, a case study on the improvements in water productivity in Andalusia, Spain, is used to illustrate some of the opportunities to make progress. Progress in reducing irrigation water use in recent decades has been substantial, but decreasing the consumptive use of crops is a much more difficult challenge. The need for more research and technology transfer on improving water-limited crop production is highlighted, and emphasis is placed on interdisciplinary approaches to gain the insight needed to achieve new breakthroughs that would help in tackling this complex problem.     

Improving water use in crop production

Globally, agriculture accounts for 80-90% of all freshwater used by humans, and most of that is in crop production. In many areas, this water use is unsustainable; water supplies are also under pressure from other users and are being affected by climate change. Much effort is being made to reduce water use by crops and produce 'more crop per drop'. This paper examines water use by crops, taking particularly a physiological viewpoint, examining the underlying relationships between carbon uptake, growth and water loss. Key examples of recent progress in both assessing and improving crop water productivity are described. It is clear that improvements in both agronomic and physiological understanding have led to recent increases in water productivity in some crops. We believe that there is substantial potential for further improvements owing to the progress in understanding the physiological responses of plants to water supply, and there is considerable promise within the latest molecular genetic approaches, if linked to the appropriate environmental physiology. We conclude that the interactions between plant and environment require a team approach looking across the disciplines from genes to plants to crops in their particular environments to deliver improved water productivity and contribute to sustainability.     

Interactions of plant species mediated plant competition for inorganic nitrogen with soil microorganisms in an alpine meadow

The aim of the present work was to evaluate the effects of regulated deficit irrigation (RDI) applied in the post-harvest stage of peach trees. The 3-year trial was carried out in Italy (N 40°20′, E 16°48′) on mature peach plants (cv “Springcrest”) trained to transverse Y. From bud break to harvest, irrigation was carried out by applying 100% ET_c, while from harvest to early autumn, plants were separated into three groups and subjected to different irrigation treatments (100, 57 and 34% ET_c). The decrease in soil water content caused a reduction in the values of tissue water potential and gas exchange both in 57% ET_c and 34% ET_c treatments. RDI determined the reduction in the growth of waterspouts and lateral shoots but did not influence the growth of fruiting shoots. During the trial, no significant reductions in crop yield and quality were observed in the 57% ET_c treatment, whereas about 1,100, 1,800 and 2,500 m³ ha⁻¹ of water were saved in the first, the second and the third year, respectively. In the second year of the trial, the use of RDI in the post-harvest stage determined carbohydrate and nitrogen accumulation in roots, branches, shoots and floral buds. The results demonstrate that, under scarce water supply conditions, a clear benefit can be obtained through the use of RDI during the post-harvest stage. This confirms the possibility to reduce the irrigation water by applying RDI during phenological stages less sensitive to water deficit without negatively affecting peach growth and yield.     

A regulated deficit irrigation strategy for hedgerow olive orchards with high plant density

Background & Aims

There is not a consensus on the best irrigation approach for super-high density (SHD) olive orchards. Our aim was to design and test a regulated deficit irrigation (RDI) strategy for a sustainable balance between water saving, tree vigour and oil production.

Methods

We tested our RDI strategy for 3 years in an ‘Arbequina’ orchard with 1,667 trees ha^?1. Two levels of irrigation reduction were applied, 60RDI and 30RDI, scaled to replacing 60 % and 30 %, respectively, of the of irrigation needs (IN). We also had a full irrigation (FI) treatment as control, with IN totalling 4,701 m³ ha^?1

Results

The 30RDI treatment showed the best balance between water saving, tree vigour and oil production. With a yearly irrigation amount (IA) of 1,366 m³ ha^?1, which meant 72 % water saving as compared to FI, the reduction in oil yield was 26 % only.

Conclusions

Our results, together with recent knowledge on the effect of water stress on fruit development, allowed us to suggest a potentially improved RDI strategy for which a total IA of ca. 2,100 m³ ha^?1 was calculated. Both some management details and the benefits of this suggested RDI strategy are still to be tested.     

Responses of photosynthetic rates and yield/quality of main crops to irrigation and manure application in the black soil area of Northeast China

Soil nutrients and water have long been recognized as the main determining factors influencing agricultural productivity in rain-fed agriculture. Manure application and irrigation can increase crop yield when nutrients and water are deficient. Often effects of water and nutrients are closely related and can not be easily separated in actual production. Three years of experiment were conducted in northern part of black soil area of Northeast China to investigate the responses of photosynthetic rates and yield/quality of main crops, wheat (Triticum aestivum L.), maize (May zeas L.), soybean (Glycine max L. Merr.) to irrigation and manure application. Irrigation and manure application had no effects on photosynthetic patterns during reproductive development in crops, maximum photosynthetic rates were achieved by irrigation, and manure application maintained relatively higher photosynthetic rates after the peak. On average, higher photosynthetic rates with irrigation may contribute to higher yield in soybean but not in maize and wheat. Responses of crop yield and quality to manure application and irrigation varied in the crops. Soybean yield and quality was very sensitive to irrigation and manure application. The greater supply of nutrients with sufficient water, the higher the yield. However, the high-yield of soybean achieved was accompanied with a decline of seed protein content. Maize yield mainly depended on nutrients used not the water supply, irrigation resulted in higher water content in the seed of maize and lower grain protein content in wheat at harvest, which is detrimental to seed storage in maize and processing quality in wheat. In the northern part of black soil area in Northeast China, the management of manure is critical to improve crop production, the optimum management for maize and wheat production was to apply chemical fertilizer and manure without irrigation, but for soybean was to apply fertilizer and manure with irrigation.     

Regulated irrigation of woody ornamentals to improve plant quality and precondition against drought stress

Regulated irrigation has the potential to improve crop quality in woody ornamentals by reducing excessive vigour and promoting a more compact habit. This research aimed to compare the effectiveness and the mode of action of two techniques, regulated deficit irrigation (RDI) and partial root drying (PRD), when applied to container-grown ornamentals through drip irrigation. Results showed that RDI and PRD reduced growth in Cotinus coggygria 'Royal Purple', but in Forsythia x intermedia 'Lynwood', significant reductions were recorded only with RDI. Physiological measurements in Forsythia indicated that reductions in stomatal conductance (g_s) occurred in both treatments, but those in the RDI tended to be more persistent. Reduced g_s in PRD was consistent with the concept that chemical signals from the root can regulate stomatal aperture alone; however, the data also suggested that optimising the growth reduction required a moderate degree of shoot water deficit (i.e. a hydraulic signal to be imposed). As RDI was associated with tissue water deficit, it was used in a second experiment to determine the potential of this technique to precondition container-grown plants against subsequent drought stress (e.g. during retail stages or after planting out). Speed of acclimation would be important in a commercial context, and the results demonstrated that both slow and rapid imposition of RDI enabled Forsythia plants to acclimate against later drought events. This article discusses the potential to both improve ornamental plant quality and enhance tolerance to subsequent adverse conditions through controlled, regulated irrigation.     

三江平原粮食作物生产水足迹时空特征及影响因素

水足迹是评价人类活动对水资源开采和水环境污染程度的重要方法,对农作物生长过程的绿水足迹、蓝水足迹和灰水足迹进行量化和分析,可以为农业用水综合评价和用水管理提供指导。以三江平原为研究区域量化粮食作物生产水足迹的时空特征,揭示粮食生产对区域水资源的占用情况,并分析水足迹的影响因素。结果表明:(1)三江平原粮食生产水足迹总量在2005-2018年间呈显著增加趋势,其中绿水足迹、蓝水足迹和灰水足迹在水足迹总量中的占比历年平均为28%、8%和64%;(2)粮食生产水足迹空间差异明显,在地市尺度,佳木斯市水足迹最高,占三江平原总量的47%,在县区尺度,富锦市、依兰县和桦南县是水足迹热点地区;(3)只考虑蓝水足迹,粮食生产给三江平原水资源造成轻度压力,而同时考虑蓝水和灰水足迹,粮食生产给三江平原水资源造成重度压力;各地市间水资源压力有较大差异,其中佳木斯市负担了该区域将近一半的粮食产量,水资源压力最高,鹤岗市则水资源压力最低;(4)降雨量、灌溉水利用效率、化肥施用量、粮食种植结构和作物单产水平等都会影响粮食作物生产水足迹,其中蓝水足迹响应种植结构的变化最敏感,灰水足迹响应化肥施用量的变化最敏感,而水足迹总量响应作物单产水平的变化最敏感。因此,建议减少化肥施用量、提高作物单产水平和优化作物种植结构纳入区域水资源可持续管理之中。     

Root growth and water uptake in winter wheat under deficit irrigation

Root growth is critical for crops to use soil water under water-limited conditions. A field study was conducted to investigate the effect of available soil water on root and shoot growth, and root water uptake in winter wheat (Triticum aestivum L.) under deficit irrigation in a semi-arid environment. Treatments consisted of rainfed, deficit irrigation at different developmental stages, and adequate irrigation. The rainfed plots had the lowest shoot dry weight because available soil water decreased rapidly from booting to late grain filling. For the deficit-irrigation treatments, crops that received irrigation at jointing and booting had higher shoot dry weight than those that received irrigation at anthesis and middle grain filling. Rapid root growth occurred in both rainfed and irrigated crops from floral initiation to anthesis, and maximum rooting depth occurred by booting. Root length density and dry weight decreased after anthesis. From floral initiation to booting, root length density and growth rate were higher in rainfed than in irrigated crops. However, root length density and growth rate were lower in rainfed than in irrigated crops from booting to anthesis. As a result, the difference in root length density between rainfed and irrigated treatments was small during grain filling. The root growth and water use below 1.4 m were limited by a caliche (45% CaCO₃) layer at about 1.4 m profile. The mean water uptake rate decreased as available soil water decreased. During grain filling, root water uptake was higher from the irrigated crops than from the rainfed. Irrigation from jointing to anthesis increased seasonal evapotranspiration, grain yield, harvest index and water-use efficiency based on yield (WUE), but did not affect water-use efficiency based on aboveground biomass. There was no significant difference in WUE among irrigation treatments except one-irrigation at middle grain filling. Due to a relatively deep root system in rainfed crops, the higher grain yield and WUE in irrigated crops compared to rainfed crops was not a result of rooting depth or root length density, but increased harvest index, and higher water uptake rate during grain filling.     

Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental,economic and dietary perspective

Availability of freshwater is currently one of the most important limiting factors for crop production and food security throughout the world. Northern Cyprus is one of the world’s most important countries that has been facing drought and salinization problems since the 1970 s. The present study aimed to determine the irrigation use efficiency (IUE), irrigation economic productivity (IEP), irrigation economic efficiency (IEE) and irrigation dietary efficiency (IDE) of some major crops in Northern Cyprus to ensure better planning for sustainable water management, not only for Northern Cyprus but also for all countries facing similar problems. The results of the present study showed that both carob and fig crops require the least amount (24 L) of irrigation to produce 1 kg of fruit, and “open field” lettuce and “greenhouse” eggplant require the least amount (10 and 16 L) of irrigation to produce 1 kg of vegetables in Northern Cyprus. The irrigation economic productivity (IEP) and irrigation dietary efficiency (IDE) of crops were also found to be significantly different and meaningful for different crops. Our results showed that reshaping the distribution of crops based on their water consumption would reduce the use of water resources while continuing to feed the population.     

Deficit irrigation for enhancing sustainable water use: Comparison of cotton nitrogen uptake and prediction of lint yield in a multivariate autoregressive state-space model

Deficit irrigation is an optimization strategy for achieving sustainability of irrigated crop production. A field-study of cotton (Gossypium hirsutum L.) response to a limited water supply was conducted in an Alfisol in the southern High Plains of Texas. The objectives were to investigate cotton N uptake, canopy temperature, plant spectral index and lint yield variation under deficit irrigation and to provide information for enhancing sustainability of the water resources and Alfisols in the semi-arid environment. The experimental treatments were two deficit-irrigation levels at 50% and 75% of cotton evapotranspiration (ET). Plant and soil variables were measured 15 m apart along the center-pivot irrigation circles. The results show that cotton plants under the 50%-ET deficit irrigation level were 21% more water stressed (P < 0.05) based on the reflectance water index ratio. The 50%-ET irrigation resulted in a 25% lint yield loss with a 33% water saving compared to the higher irrigation level (75%-ET). Plant reflectance, canopy temperature, total N uptake and lint yield were correlated with normalized difference vegetative index (NDVI), soil water content (SWC), soil NO₃-N concentrations and elevation (−0.69 < r < 0.72, P < 0.05, respectively). Future cotton lint yield is weighted on NDVI and water variation, quantified in a multivariate autoregressive state-space model. Increases in plant reflectance in the water band are signs of early plant water stress. Compared to the 12-year regional cotton lint yield obtained with full irrigation, the 75%-ET deficit irrigation would be agronomical, economical efficient in Alfisoils with only 7.8% of lint-yield loss from water stress but 25% of water saving for sustainable water use.