Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanol

For determining variation in mineral composition and phosphorus (P) profile among streams of dry-grind ethanol production, samples of ground corn, intermediate streams, and distillers dried grains with solubles (DDGS) were obtained from three commercial plants. Most attributes (dry matter concentrations) increased significantly from corn to cooked slurry but fermentation caused most significant increase in all attributes. During centrifugation, more minerals went into thin stillage than wet grains, making minerals most concentrated in the former. Mineral increase in DDGS over corn was about 3 fold, except for Na, S, Ca, and Fe. The first three had much higher fold of increase, presumably due to exogenous addition. During fermentation, phytate P and inorganic P had 2.54 and 10.37 fold of increase over corn, respectively, while relative to total P, % phytate P decreased and % inorganic P increased significantly. These observations suggest that phytate underwent some degradation, presumably due to activity of yeast phytase.     

Effect of phosphorus deficiency on levels of phosphorus compounds in spirodela

When Spirodela plants are transferred to a phosphate-deficient medium, growth slows down immediately, and ceases after 14 days. During this time, inorganic phosphate content falls from 30 to 0.7 μmoles/g fresh weight of tissue, phosphate ester content from 3.5 to 0.6 μmoles/g, phospholipid content from 3.5 to 1.2 μmoles/g, and residual phosphate (mainly RNA) content from 7.5 to 2.0 μmoles/g. Relative proportions of the various phosphate esters, and relative proportions of the various phospholipids, are not markedly affected by phosphate deficiency. Turnover rates of phosphate esters are somewhat higher in phosphate-deficient tissue. In control tissue, inorganic phosphate is present in 2 pools; a metabolic (12%) and a non-metabolic pool (88%). In phosphate-deficient tissues, most of the inorganic phosphate (>90%) is in the metabolic pool. Non-metabolic phosphate is presumably stored in the vacuole, and is not readily accessible to the tissue, so that growth normally occurs at the expense of external phosphate. During deficiency, growth is limited by the rate at which phosphate can be transported through the tonoplast and tissue to the growing point. Growth ceases when the supply of non-metabolic phosphate is exhausted. Metabolic phosphate is presumably located in the cytoplasm: it can not be used for growth. Nor can the plant respond to deficiency by making some phosphorus compounds at the expense of others. In this respect, phosphorus deficiency and nitrogen deficiency are dissimilar.     

Acid-soluble phosphorus compounds in mammalian semen

1. A method is described for the extraction, purification and separation of acid-soluble phosphorus compounds from mammalian semen. [8-(14)C]ATP and [8-(14)C]AMP were used as internal recovery standards to measure the breakdown and loss of these nucleotides in the procedure. 2. Bull, ram, boar and stallion semen was separated into seminal plasma and spermatozoa and the two fractions were examined separately. The overall composition of the mixture of the phosphorus compounds extracted from the two fractions was similar for the four species. 3. Glycerylphosphorylcholine and glycerylphosphorylinositol were the two phosphorus compounds identified in extracts of seminal plasma. ATP, ADP, AMP, GTP, GDP, NAD, fructose 1,6-diphosphate and glucose 6-phosphate were identified in extracts prepared from spermatozoa.     

Biological formation of volatile phosphorus compounds

Phosphine and phosphides are reported to occur at numerous environmental sites such as fresh and marine sediments, landfills, faecal matter, biogas digesters and soils. The concentrations are several log units lower than the time-weighted average exposure standard, i.e. in the order of ng per m3 of gas or ng per kg material. Research about the biological formation of highly reduced gaseous phosphorus compounds dates back more than a hundred years. The early reports had to deal with a lot of scepticism. Thanks to new analytical tools (gas chromatography) it has become clear, during the last decade, that phosphine is a global constituent of the atmosphere. Pure strains of micro-organisms cultivated under highly anaerobic conditions were shown to produce phosphine. Thermodynamic considerations indicate that it is very improbable that the reduction of phosphate to phosphine is endergonic. Therefore the generation of phosphine cannot be compared with sulphidogenesis and methanogenesis. There seems to be a link between the existence of highly reactive gaseous phosphorus compounds and increased levels of metal corrosion. The reactive compounds could be formed by micro-organisms or they are liberated from phosphorus-containing impurities in the iron by the action of bacterial metabolites. The biochemical pathways responsible for the production of gaseous phosphorus compounds have not been characterised yet.     

Membrane separation of solids from corn processing streams

Corn processing streams are characterized by high water content. Removal of water and recovery of solids are major economic and logistical challenges. New technologies are needed to modify processing streams and to reduce variability and improve quality of coproducts. The objective was to determine the effectiveness of microfiltration and ultrafiltration systems in altering water, solids (protein) and ash contents of corn processing streams. Corn was either steeped with SO(2) (STW) or soaked (SKW) in water; STW contained more solids than SKW. Ultrafiltration of STW and SKW had little effect on water removal or solids recovery. Corn was processed by a conventional wet milling process and a wet milling process that used enzymes to eliminate use of SO(2) steeping. Protein streams from the conventional process (CG) and the enzymatic process (EG) were processed by microfiltration. Permeate streams from EG and CG had higher total solids and ash concentrations than retentate streams; much of the ash was recovered in permeate (67% and 83%, respectively). For CG, proteins were largely recovered in retentate, whereas for EG, proteins were recovered in permeate. SDS-PAGE data indicated a decrease in size of proteins in the EG process stream. Permeate streams from microfiltration were subject to ultrafiltration; there was little effect on solids and nutrient separations.     

磷水平对接种丛枝菌根真菌甜玉米苗期生长的影响

研究了不同外源磷水平条件下,接种丛枝菌根真菌根内球囊霉(Glomus intraradices)对寄主植物甜玉米菌根侵染率、地上部和地下部鲜重、氮磷含量、精氨酸含量影响。结果表明:丛枝菌根真菌能够很好的侵染于玉米植株根系。且不同磷水平条件下,菌根侵染率差异较显著。在低磷水平下,菌根侵染率较高。孢子数量随着磷水平提高而增加。菌丝室根外菌丝鲜重在P40时最高。菌根化的甜玉米生物量及氮磷含量显著高于对照组。此外,低磷水平促使甜玉米地上部和地下部鲜重显著提高。甜玉米地上部总氮和地下部总氮含量分别在P40、P80和P20、P40时最高。地上部总磷和地下部总磷含量分别在P80和P160时最高。菌根精氨酸含量在低磷(P20)时最高。研究表明接种丛枝菌根真菌可促进甜玉米幼苗生长并与外源磷水平有关。     

Additional phytoalexin-like compounds in Ht-gene resistance of corn to Helminthosporium turcicum

Four additional compounds inhibitory to germination of Helminthosporium turcicum spores were isolated from lesion-extracts of field-grown Ht-gene corn (Zea mays) lines which were inoculated with H. turcicum. The compounds were named phytoalexins A₃, A_4-I, A_4-II and A₅. A₃, A_4-1 and A_4-1 showed over 99% inhibition of H. turcicum spores at 1 mg/ml of 10% ethanol and LD₅₀ of about 600 μg/ml. A₅ showed an LD₅₀ of about 800 μg/ml of 10% ethanol. The ultraviolet, infrared, nuclear magnetic resonance, electron impact mass spectra and field desorption mass spectra showed that these compounds might be related to the previously described phytoalexins A₁ and A₂. They seem to have the following functional groups: aromatic ring, hydroxyl and/or phenolic groups, carbonyl groups, probably a carboxylic acid or ester type and a long aliphatic side chain.     

Microfiltration of gluten processing streams from corn wet milling

In corn wet milling, dry matter can be separated from liquids in process streams with centrifuges or vacuum belt filtration (VBF). Because separations usually are not complete, dry matter can be lost in the liquid streams (overflow from the gluten thickener centrifuge and filtrate from VBF). This represents a loss of nutrients, especially protein, to low valued coproducts and reduces quality of water for recycling within the process. The objective was to compare microfiltration of light and heavy gluten process streams to conventional separation methods. Batches of light and heavy gluten were obtained from a wet mill plant and processed by microfiltration. Samples of permeate and concentrate from microfiltration were analyzed and compared to corresponding streams from wet milling. Microfiltration of light gluten resulted in concentrate and permeate streams similar in composition to conventionally processed light gluten using a centrifuge, suggesting that microfiltration is as effective as centrifugation in partitioning solids and water in light gluten. Dewatering of heavy gluten found that conventional VBF caused dry matter concentrations in gluten cake to be higher than concentrate from microfiltration. Permeate from microfiltration of heavy gluten had higher concentrations of ash and lower soluble nitrogen than filtrate from VBF. Microfiltration was able to remove more ash from concentrate, which may improve the value of wet milling coproducts. These data demonstrated microfiltration has potential for separation of light and heavy gluten streams, but more data are needed on effectiveness and practicality.