Food selection by the silver leaf monkey,Trachypithecus auratus sondaicus,in relation to plant chemistry

Summary Samples of leaves and fruits exploited as food items byTrachypithecus auratus sondaicus were analysed for nitrogen content, acid detergent fibre (ADF), pepsin cellulase digestibility (CDIG), condensed tannins (CT), total phenolics (TP) and protein precipitation capacity (PP) and compared with fruits and leaves not eaten. Differences in chemical measures for items eaten and not eaten were not statistically significant but trends indicate that leaves may have been selected for their lower fibre content and greater digestibility. Fruits eaten also had a higher mean level of CDIG and lower mean level of ADF than fruits not eaten but these measures are not considered to be of major importance in fruit selection as CDIG was lower and ADF higher in fruits eaten than in leaves eaten. Levels of CT, TP and PP capacity were higher in fruits eaten than in fruits not eaten but lower in leaves eaten than in leaves not eaten. The role of tannins and phenolics in food selection is discussed. Leaves (and fruits) were not strongly selected on the basis of protein content. Approximately half the dietary intake ofT. auratus sondaicus was leaves, a protein-rich food source. Possibly, protein levels in foliage at Pangandaran were sufficient that selection for this nutrient was not required. A nutrient other than protein (for example, soluble carbohydrates) may have been maximised through food selection. The protein/ADF ratio may provide an indicator of the acceptability of foliage in a habitat as potential food for a colobine. However, this ratio did not govern food selection byT. auratus sondaicus at Pangandaran.     

Winter ecology of the Arunachal macaque Macaca munzala in Pangchen Valley,western Arunachal Pradesh,northeastern India

The newly described Arunachal macaque Macaca munzala occurs largely in sub‐tropical to temperate environments at elevations of c. 1,800–3,000 m in Arunachal Pradesh, northeastern India. We studied its over‐wintering strategy by comparing the diet, ranging, and behavior of a troop of 24 individuals during winter and spring (December 2005 to May 2006) through instantaneous scan sampling (3,002 records, 448 scans, 112 hr of observation). We also monitored the phenology of food plants. The macaques spent more time (41–66%) feeding in the winter than in spring (33–51%), whereas time spent moving and resting was greater in spring. The diet composed largely of plants, with animal matter being eaten rarely. The number of plant species in the diet increased from 18 to 25 whereas food types rose from 18 to 36 from winter to spring, respectively. Although only two species formed 75% of the winter diet, seven species comprised this proportion in spring. Availability of fruits and young leaves increased in spring; the troop moved more and utilized a larger part of its range during this time. Seasonal changes in behavior could be explained by the scarcity of food and the costs of thermoregulation in winter. Our study suggests that the Arunachal macaque inhabits a highly seasonal environment and has an over‐wintering strategy that includes subsisting on a high‐fiber diet by increasing the time spent feeding, and minimizing energy expenditure by reducing the time spent moving. Am. J. Primatol. 71:939–947, 2009. © 2009 Wiley‐Liss, Inc.     

Diet and activity budget of <Emphasis Type="Italic">Rhinopithecus roxellana</Emphasis> in the Qinling Mountains,China

We collected data on diet and daytime activity budget, and investigated the phenology of food trees and food abundance for a group of Rhinopithecus roxellana on the East Ridge of Yuhuangmiao in the Qinling Mountains from November 2001 to December 2003. We calculated the seasonal activity budget using data collected by scan sampling from 84 full-day observations (winter 16, spring 18, summer 28, autumn 22 days). During scan sampling we recorded behavioral states, and the food items and species consumed. The subjects consumed 84 plant species, including trees and shrubs of 29 families, and lichens. Food species varied seasonally. The overall diet of R. roxellana consisted of 29.4% fruit/seeds, 29.0% lichens, 24.0% leaves, 11.1% bark, 4.2% buds, 1.3% twigs and 1.0% unidentified items. Because the abundance of different food items varied seasonally, the monkeys had to shift their major food items seasonally. The annual activity budget of R. roxellana was 36.2% time spent resting, 35.8% feeding, 22.9% moving, and 5.1% other behavior. Seasonal changes in activity budget were observed. R. roxellana spent more time moving in autumn, when the quality of the food might be highest, and least time moving in winter when the food quality might be lowest. Thus, this type of monkey has a passive foraging strategy.     

马鹿和狍饲料植物的营养质量

本项研究测定了１４种木本植物的枝和叶以及苔草、非禾本和莎草科草、蕨、榆树皮的粗蛋白（ＣＰ）、中性洗涤纤维（ＮＤＦ）、酸性洗涤纤维（ＡＤＦ）、钙（Ｃａ）、磷（Ｐ）、钠（Ｎａ）、钾（Ｋ）等营养成分和体外干物质消化率（ＩＶＤＤＭ）。结果表明,各类饲料植物中营养成分的含量存在显著的差异（Ｐ＜０．０５）。木本植物叶中ＣＰ的含量在全年呈最高趋势,枝条中ＣＰ含量为最低;木本植物枝条中ＮＤＦ和ＡＤＦ的四季含量最高,非禾本和莎草科草中的ＮＤＦ和ＡＤＦ的含量最低。Ｃａ在木本植物的枝条和非禾本及莎草科草中的四季含量最高,在苦草中的含量最低;Ｋ在非禾本和莎草科草以及蕨类中的四季含量最高,在木本植物枝条中的含量最低;Ｐ和Ｎａ在各类饲料植物中的四季含量变化很大。木本植物枝条中ＣＰ含量的季变化很小,木本植物的叶、苔草、非禾本和莎草科草及蕨中ＣＰ的含量从春到秋逐渐减少。各类饲料植物中ＮＤＦ和ＡＤＦ在春季的含量明显地低于其它季节。Ｋ在各类饲料植物中的含量由春季到冬季呈下降趋势,而Ｃａ、Ｐ、Ｎａ在不同饲料植物中的含量表现出不同的季节变化。马鹿和狍对饲料植物干物质的体外消化率与饲料植物中ＣＰ的含量存在显著的正相关,与ＡＤＦ存在显著的负相关。     

拉沙山黑白仰鼻猴食物中单宁含量的变化

叶食性灵长类食物选择受食物营养及单宁等次生代谢产物影响,为了探讨单宁对黑白仰鼻猴食物选择的影响,通过磷钼酸-钨酸钠 (F-D) 比色法测定了拉沙山黑白仰鼻猴群 (Rhinopithecus bieti) 2010年4月 - 2012年3月间的食用植物 (192种) 和非食用植物 (188种) 单宁含量。结果表明,黑白仰鼻群全年食用植物中单宁含量低于非食用植物;春季食用植物中单宁含量高于其他季节,而其他季节无差异;不同取食部位单宁由高到低依次为芽、花、叶、果和地衣;不同季节,不同取食部位单宁有差异,春季芽的单宁含量最高,夏秋季果实单宁含量最高,冬季叶单宁含量最高;不同月份,食物单宁也不同,3月食用植物中单宁最高 (8.36% ± 6.22%),2月最低 (1.28% ± 1.19%)。因此,黑白仰鼻猴根据环境食物种类和供给时空特征,可能采取了从高蛋白纤维比/高单宁到低蛋白纤维比/低单宁连续谱觅食策略。     

Feeding ecology of rooks (Corvus frugilegus) on the Heretaunga Plains,Hawke's Bay,New Zealand

Abstract

The food resources of rooks were measured and related to changes in the birds' feeding behaviour during 1968-1970. In all, 381 birds were individually marked with wing tags and colour-coded leg bands and released; their activities were recorded for set periods. Rooks preferred to eat invertebrates and walnuts, but also took seed of cereals, pulses, and stock feeds. They spent at least 40% of their feeding time (75-80% in spring) eating invertebrates, 30-60% finding or hiding walnuts and sometimes acorns in autumn and winter, and 45% eating seed during hot, dry weather in summer. Up to 6% of feeding time was spent eating newly sown or ripening seed. Throughout winter rooks frequently searched for hidden nuts, which they ate or moved to new positions. The proportion of time they spent feeding and the kind of food taken varied seasonally and, in summer and winter, hourly; there were only slight differences between morning, mid-day, and afternoon periods. Rooks spent 65% of the time feeding in autumn, but only 25-30% in spring. Conversely, they spent longer at nest sites from late autumn, peaking at 60% in spring, then less time at nests as they spent longer searching for food. The size of flocks altered with the food being eaten and therefore with season and time of day. Small flocks were widespread where favoured food was plentiful in autumn, winter, and spring, but flocks were larger where food was unevenly abundant in summer and sometimes in winter. During early autumn each bird usually ate and stored walnuts in a selected area of 1-2 km3, returning there later in the season to recover stored nuts. The areas formed only part of the total range used by the study population, and were usually shared with other birds. Tests in aviaries showed that rooks preferred earthworms and walnuts to acorns, maize, and wheat (in that order), and field tests confirmed that rooks preferred walnuts to maize. The numbers of each food item required to sustain a rook for a daylight hour were estimated. Summer is the most difficult season for rooks to find food.     

Foraging strategy in a subterranean rodent,Spalax ehrenbergi: a test case for optimal foraging theory

Summary The foraging behavior of the subterranean mole rat Spalax ehrenbergi (Rodentia, Spalacidae) was tested according to the framework of optimal foraging theory. We compared the frequencies of food species hoarded in storage chambers of mole rats with the frequencies of these species occurring in the vicinity of the mole rats' nest mounds during the winter and spring seasons. In addition, we examined the food composition of several summer nest mounds. Laboratory observations were conducted in order to test the foraging behavior of mole rats under simulated subterranean conditions. The mole rat is a generalist and collects a variety of food species. Out of 33 plant species that were hoarded by mole rats in the 21 studied nest mounds, 61% (n=20) were geophytes, 21% (n=7) perennial herbs, 15% (n=5) annual herbs and 3% (n=1) dwarf shrubs. The frequency of each collected species in the 16 winter and spring nest mounds is in general accordance with its frequency in the mole rat's territory. This implies that the mole rat randomly samples the food reserve of its territory without special preference or directed search for a particular species. The collection or avoidance of any food item is not dependent on the presence or absence of any other food item. We suggest that the foragin generalism of the mole rat is a product of the constraints of a subterranean niche — the necessity to hoard food as much as possible in a limited time period and the high energetic investment of tunneling to the food items.     

穆棱林区野生东北马鹿种群冬季食物组成模式与植物代谢产物的关系

高纬度地带,在冬季食物资源有限的环境中,野生大型有蹄类动物满足营养需求的同时,需要对植物中次生代谢产物进行平衡,回避有害物质并选择对机体有益的成分,从而形成特定的食物组成模式。以东北马鹿（Cervus elaphus xanthopygus）为研究对象,于2020年11月,在黑龙江穆棱东北红豆杉国家级自然保护区境内,采集东北马鹿粪便和植物样本。通过粪便显微分析法确定保护区内马鹿冬季食物组成,采用k-means聚类分析揭示马鹿冬季食物组成模式。应用广泛靶向代谢组技术对部分植物中次生代谢产物的含量进行全覆盖定性和相对定量检测,将食物组成与次生代谢产物数据整合,进行曼特尔检验（Mantel test）分析,以探究植物次生代谢产物对马鹿种群内食物组成模式的影响。结果表明,林区内马鹿种群冬季共采食30种植物,其中木本植物占92.48%;且种群内分别呈现出以东北红豆杉（Taxus cuspidata）,簇毛槭（Acer barbinerve）,毛榛子（Corylus mandshurica）为主要食物的不同食物组成模式。广泛靶向代谢组技术共检测出638种次生代谢产物,有25种代谢物与马鹿采食频率显著相关,其中多数萜类物质抑制马鹿采食,而鞣质类物质对马鹿的采食选择有一定的正向作用;Mantel test结果显示,上述25种物质中黄酮、鞣质、萜类化合物相对含量与不同马鹿个体食物组成显著相关,说明这些代谢物相对含量和性质的差异会造成种群内不同个体食物组成的差异,是种群内形成不同食物组成模式的原因之一。从植物次生代谢产物角度揭示了该地区东北马鹿种群冬季食物组成模式呈现差异的可能因素,为进一步研究大型有蹄类营养策略和植物化学防御关系提供基础依据。     

Seasonal profile of the diet of the dace Telestes karsticus Marčić & Mrakovčić, 2011 (Cyprinidae,Leuciscinae) endemic to Sušik Creek,Croatia

The first data on the feeding ecology of the endemic Telestes karsticus are presented for specimens sampled monthly (July 2007–July 2008) from the Su?ik Creek in the Lug Polje field, Croatia. Macrozoobenthos density was calculated and compared with the stomach contents of T. karsticus and the seasonal profile of the diet was examined. The ratio of gut length vs. standard length was 0.9 ± 0.12. Gut contents revealed that benthic invertebrates accounted for the majority of food consumed, although terrestrial arthropods, plant material, algae and fish were also found. Since this is the only fish species in the investigated creek, T. karsticus can be concluded to be cannibalistic. The proportion of empty guts found in all seasons was small, indicating year round feeding. The number and diversity of prey species was highest in spring and lowest in summer. Ivlev's electivity index was very high for Cladocera, Coleoptera, Trichoptera, Heteroptera and Hymenoptera in all seasons, suggesting positive selection for these prey groups, as opposed to Oligochaeta, Isopoda and Bivalva, which showed negative values in all seasons. For Actinopterygii, the Ivlev coefficient of selection was highly negative in spring, and highly positive in summer. Plant matter was detected in stomach contents in all seasons, with the highest share found in summer when other prey species were less available. The karstic dace is a generalised feeder, consuming the most available prey, and therefore can be classified as a euryphagous omnivore.     

Trophic structure in open waters of the marginal ice zone in the Scotia-Weddell confluence region during spring (1983)

The structure of the food web was investigated in open waters adjacent to the marginal ice zone in the southern Scotia Sea in spring 1983. Diets were defined for dominant zooplankton, micronekton, and flying seabird species and then aggregated by cluster analysis into feeding groups. Most zooplankton were omnivorous, feeding on phytoplankton, protozoans, and in some cases, small metazoans (copepods). Only two species were found to be exclusively herbivorous:Calanoides acutus andRhincalanus gigas. Micronekton were carnivores with copepods being the dominant prey in all their diets. The midwater fishElectrona antarctica was the dominant food item in seven of the nine seabird species examined. Cephalopods, midwater decapod shrimps and carrion were also important in the diets of a few seabird species. Comparison (cluster analysis) of diets in spring with other seasons (winter, fall) indicated that over half the species examined (18 of 31) had similar diets in all seasons tested. The significant intraspecific shifts in diet that did occur were attributable to regional, seasonal, and interannual effects. A scheme is presented that describes the major energetic pathways through the open water ecosystem from phytoplankton to apex predators. At the base are phytoplankton and protozoans which are the principal food resource for the biomass copepods and krill. Krill and the biomass copepods are the principal forage of the midwater fishElectrona antarctica which, in turn, is the central diet component of flying seabirds as well as important food for the Antarctic fur seal and cephalopods. Krill are a major diet element for the fur seal and cephalopods, and the principal food of the minke whale.     

The influence of size, shape, and phenolic content on the selection of winter foods by the Azores bullfinch (Pyrrhula murina)

Although the quality of foods may change through the seasons, few studies have assessed shifts in food preferences. I studied winter food selection of the Azores bullfinch to evaluate whether physical characteristics (size and accessibility), or phenolic content of food items better explained changes of winter diet. The birds preferred larger items of all winter foods: seeds, sori and flower buds and more accessible seeds. In autumn, seeds seemed preferred to sori, but in spring birds switched from seeds to sori and flower buds, once the latter became larger. Phenols may influence food preference but they did not explain diet shifts or preferences for individual trees. Food selection is a complex mechanism, depending on the alternatives available and seasonal shifts in food preference may continually change the availability of 'good quality food'.     

Seasonal diet by a generalist raptor: the case of the variable hawk (Geranoaetus polyosoma) at Atacama Desert,northern Chile

We determined the seasonal diet of the variable hawk, Geranoaetus polyosoma, in a hyperarid and threatened habitat in the Atacama Desert, northern Chile, by analysing the contents of the bird's pellets. We estimated the biomass and number of individuals of each prey species consumed. We compared our results with those of other studies on G. polyosoma in South America. In general, the diet was characterised by extremely low number of prey, low diversity of species consumed and high dietary breadth. In contrast with other biomes of Chile, in our study reptiles formed the dominant food item and accounted for the highest percentage of biomass consumed from autumn to spring, with rodents being a seasonally significant major food item. Arthropods were also consumed, but the biomass ingested was negligible. Statistically significant differences were noted across seasons in the prey items consumed, reflecting a flexible and opportunistic response to the scarcity of prey available. Our findings add to the data present on the basic natural history of G. polyosoma and can aid in its conservation in the Atacama Desert.     

Feeding habitats of blue sheep (Pseudois nayaur) during winter and spring in Helan Mountains, China

The feeding habitat selection of blue sheep (Pseudois nayaur) was studied by direct observation method in the Helan Mountains, China during winter (from November to December) and spring (from April to June) from 2003 to 2004. We established 25 line transects to collect information on feeding habitats used by blue sheep. Blue sheep in the study area preferred mountain savanna forests, a habitat dominated by Ulmus glaucescens, with medium tree density (<4 individuals / 400 m²), moderate tree height (4–6 m), higher shrub density (> 5 individuals / 100 m²), higher shrub (> 1.3 m), higher food abundance (> 50 g), moderate distance to human disturbance (< 500 m), and mild distance to bare rock (< 2 m). Such habitats characterized by 12 ecological factors were preferred as feeding areas by blue sheep during winter. Similar to habitat selection by the species during winter, blue sheep also showed a preference for mountain savanna with tree dominated by Ulmus glaucescens and medium tree density (< 4 individuals / 400 m²) during spring. Nevertheless, blue sheep preferred medium tree height (< 6 m), moderate tree density (5–10 individuals / 100 m²), medium shrub height (1.3–1.7 m), higher food abundance (> 100 g), moderate altitude (< 2 000 m), moderate distance to water resource (< 500 m), and medium hiding cover (50%–75%) during spring. Selection of the feeding habitats by sheep showed a significant difference in vegetation type, landform feature, dominant tree, tree height, shrub density, distance to the nearest shrub, food abundance, slope direction, slope degree, distance to water resource, and hiding cover between winter and spring. Results of principal components analysis indicated that the first principal component accounted for 24.493% of the total variance among feeding habitat variance during winter, with higher loadings for vegetation type, dominant tree, tree height, distance to the nearest tree, shrub density, shrub height, altitude, distance to water resource, and distance to human disturbance. In spring, the first principal components explained 28.777% of the variance, with higher loadings for vegetation type, distance to the nearest tree, shrub height, distance to the nearest shrub, food abundance, altitude, and distance to human disturbance. Translated from Zoological Research, 2005, 26(6): 580–589 [译自: 动物学研究]     

Overwintering strategy of Yunnan snub-nosed monkeys: adjustments in activity scheduling and foraging patterns

Temperate forests are characterized by pronounced climatic and phenological seasonality. Primates inhabiting such environments experience prolonged resource scarcity and low ambient temperatures in winter and are expected to adjust time allocation and foraging behavior so as to maintain their energy balance. We analyzed the activity scheduling of a group of Yunnan snub-nosed monkeys (Rhinopithecus bieti) based on data collected over 20 months in the high-altitude (>3000 m) Samage Forest, Baimaxueshan Nature Reserve, PRC. The forest consists of evergreen conifers and oaks and deciduous broadleaf trees. The diet varied seasonally, with young leaves preferentially exploited in spring and fruits in summer. The monkeys subsisted on readily available fallback resources (mainly lichens) in winter [Grueter et al. in (Am J Phys Anthropol 140:700–715, 2009)]. We predicted that this switch to a relatively low-quality diet would prompt an increase in feeding effort and decrease in moving effort. We found that the monkeys spent significantly more time feeding in winter than in the other seasons. The monthly time devoted to feeding was also negatively correlated with temperature and positively with percentage of lichens in the diet. Time spent on moving did not vary among seasons or with temperature, but day-journey length was found to be longer on hotter days. Time spent resting was lower in winter and under colder conditions and was also negatively correlated with time spent feeding, indicating that resting time is converted into feeding time during times of ecological stress. These results indicate a strong effect of seasonality on time allocation patterns, constraints on inactivity phases, and the prevalence of an energy-conserving foraging strategy in winter, when costs of thermoregulation were high and the availability of preferred food was low.     

湖北石首麋鹿昼间活动时间分配

为探讨性别、年龄和季节对麋鹿(Elaphurus davidianus)行为的影响,2006年9月-2007年10月,作者采用焦点取样法和瞬时记录法,将麋鹿昼间活动归为采食、饮水、运动、休息、警觉、其他行为等六大类型,每月6-8 d对湖北石首麋鹿国家级自然保护区麋鹿种群的昼间活动时间分配进行了跟踪观察.结果表明:麋鹿有晨、昏两个采食高峰和一个午间休息期,各种行为类型所占比例依次是:休息53.40％(±5.59％)、采食22.36(±8.34％)、运动11.23％(±0.63％)、警觉5.03％(±1.76％)、其他行为4.42％(±2.06％),饮水2.65％(±0.74％).不同季节,时间分配变化明显.非参数Kruskal Wallis H检验结果显示(n=120),季节、年龄和性别显著影响麋鹿的活动时间分配.除运动行为(x2=16.856,df=3,P＞0.05)和饮水行为(x2=7.667,df=3,P＞0.05)无显著差异外,采食(x2=15.657,df=3,P＜0.01)、休息(x2=13.173,df=3,P＜0.01)、警觉(x2 =13.887,df=3,P＜0.01)和其他行为(x2=16.317,df=3,P＜0.01)在不同季节所占时间百分比均有极显著差异.对不同性别年龄组的活动时间分配采用两个独立样本的Mann-Whitney U检验,各性别-年龄组间的运动行为所占时间比例有极显著差异(P＜0.01),雄鹿与雌鹿之间的警觉行为有极显著差异(P＜0.01),雄鹿花较多时间用于警觉.幼鹿与成年鹿及亚成年鹿之间的采食行为时间有极显著差异(P＜0.01).不同性别、年龄组在不同季节的昼间活动时间分配的差异采用方差(ANOVA)分析后发现:所有年龄组,夏季与冬季饮水、春季与夏季警觉均存在显著性差异(P＜0.01);成体和亚成体麋鹿,春季与冬季警觉、夏季与冬季运动均存在显著性差异(P＜0.01).     

Long-term variation in fruiting and the food habits of wild Japanese macaques on Kinkazan Island, northern Japan

We studied the relationship between the food habits of Japanese macaques (Macaca fuscata) and the availability of nuts (Fagus crenata, Zelkova serrata, Carpinus spp., and Torreya nucifera) on Kinkazan Island, northern Japan, from 1997 to 2005 to examine the long-term variations in both food habits and availability. The food habits of the monkeys showed clear seasonal changes: the staple foods were woody leaves and flowers in spring (May and June), woody leaves and seeds or fruits other than nuts in summer (July and August), nuts and seeds or fruits other than nuts in fall (September-November), and herbaceous plants in winter (December-April). The availability of nuts, combinations of masting species, and energy production varied among years. Food habits varied among years, but the magnitude of variability of food habits differed among seasons, with large variability during summer and winter, and small variability in spring. Food availability was poor in summer and winter, but in several years the monkeys were able to consume nuts during those seasons. We emphasize the importance of conducting long-term studies on both food availability and the food habits of animals in the temperate zone.     

Macroinvertebrate community patterns in relation to leaf-associated periphyton under contrasting light and nutrient conditions in headwater streams

1. Temperate headwater streams traditionally have been considered heterotrophic and brown food web dominated with little primary production. Recent work, however, suggests algae on leaves in these streams may play a greater role than previously thought through interactions with microbial decomposers like fungi. Algae also may be important for macroinvertebrates colonizing leaves in streams. Algae are a more nutritious food resource for shredders than fungi and bacteria and provide a food resource for non-shredder macroinvertebrates.
2. In a field experiment, we manipulated light in three low-nutrient and three high-nutrient streams using leaf bags filled with red maple leaves in winter and spring. After four weeks we measured algal and fungal biomass, leaf stoichiometry, and macroinvertebrate abundance and biomass associated with the leaf bags. We also identified the macroinvertebrate community and examined differences in functional feeding guilds and taxa under ambient- and shaded-light treatments and low- and high-nutrient concentrations in relation to measured leaf characteristics.
3. Algal biomass on leaves was greatest in high-nutrient streams and ambient-light treatments in both seasons. Fungal biomass on leaves was greatest in high-nutrient streams and showed a moderate marginally significant positive correlation with algae during the winter. Leaf C:N was negatively correlated to algae in winter and fungi in both seasons, while leaf N:P and C:P were negatively correlated to fungi in winter and algae in spring. Interactions between fungi and algae on leaves and the nutritional importance of each for macroinvertebrates likely change across seasons, potentially impacting macroinvertebrate community composition.
4. Macroinvertebrate diversity did not differ, but biomass was significantly greater in shaded-light treatments during spring. Abundance was highest in the high-nutrient ambient-light conditions in both seasons, corresponding to greatest algal biomass. Functional feeding guild biomass and abundance were related to different leaf characteristics by season and guild. Higher algal biomass was an important factor for colonization of certain macroinvertebrates (e.g., Ephemerella (Ephemeroptera: Ephemerellidae) and Stenonema (Ephemeroptera: Heptageniidae)), while others were more abundant under shaded treatments with lower algal biomass (e.g., Tipula (Diptera: Tipulidae)), indicating taxa-specific responses.
5. Leaf-associated algae may be an important factor mediating macroinvertebrate communities associated with leaves in temperate headwater streams. Our results demonstrate that green and brown food webs intersect within leaf packs, and they cannot be easily disentangled. We therefore should consider both autochthonous and allochthonous resources within headwater streams when examining their communities or developing water management strategies.

     

Fallback Foods of Red Leaf Monkeys (Presbytis rubicunda) in Danum Valley, Borneo

Animals in Southeast Asia must cope with long periods of fruit scarcity of unpredictable duration between irregular mast fruiting events. Long-term data are necessary to examine the effect of mast fruiting on diet, and particularly on the selection of fallback foods during periods of fruit scarcity. No such data is available for colobine monkeys, which may consume substantial amounts of fruits and seeds when available. We studied the diet of red leaf monkeys (Presbytis rubicunda, Colobinae) in Danum Valley, Sabah, northern Borneo, using 25 mo of behavioral observation, phenology and vegetation surveys, and chemical analysis to compare leaves eaten with nonfood leaves. The monkeys spent 46% of their feeding time on young leaves, 38% on seeds, 12% on whole fruits, 2.0% on flowers, 1.0% on bark, and 1.2% on pith. They spent more time feeding on seeds and whole fruit when fruit availability was high and fed on young leaves of Spatholobus macropterus (liana, Leguminosae) as fallback foods. This species was by far the most important food, constituting 27.9% of the total feeding time, and the feeding time on this species negatively correlated with fruit availability. Consumed leaves contained more protein than nonconsumed leaves, and variation in time spent feeding on different leaves was explained by their abundance. These results suggest that red leaf monkeys show essentially the same response to the supra-annual increase in fruit availability as sympatric monogastric primates, increasing their seed and whole-fruit consumption. However, they depended more on young leaves, in particular Spatholobus macropterus, as fallback foods during fruit-scarce periods than did gibbons or orangutans. Their selection of fallback food appeared to be due to both nutrition and abundance.     

Seasonal changes in composition and intake of chaparral by Spanish goats

Seasonal changes in utilization of one-year regrowth of chaparral vegetation by Spanish goats were investigated. The dominant shrub species were: oak (Quercus dumosa and Q. wislizenii), chamise (Adenostoma fasciculatum), manzanita (Arctostaphylos glandulosa) and ceanothus (Ceanothus cuneatus, and C. foliosus). Oesophageal and faecal samples were obtained during the spring, summer and autumn seasons of 1979. Mean daily temperatures for the three seasons were 19, 18 and 12° C, respectively. Winter sampling was restricted by cold weather at the 985-m elevation site. Cover was measured from ten permanent transects. Preference of Spanish goats was highly directed towards oak (> 50%) and chamise (> 30%) in all seasons.Correlation of selectivity (percentage botanical composition in the diet) and availability data indicated that goats may be generalist in their feeding strategies, but display some sort of specialized behaviour in selecting between the most dominant species. The observation that selection of herbaceous vegetation was restricted by availability conforms with the recent classification of goats as adaptive mixed feeders rather than browsers.Daily feed intake (g DM/kg BW^0.75) was calculated by dividing faecal residue by (100—digestibility in vitro). Intake values were equivalent to maintenance requirements during spring (60 g) and summer (57 g). However, autumn chaparral provided sub-maintenance intake levels (36 g). Condensed tannins (ADF—NAD), estimated as the difference between acid detergent fibre (ADF) and sequential acid detergent residue of neutral detergent residue (NAD), were variable in the clipped shrub samples but low in all dietary samples (2.1 ± 1.8%). The low levels of tannins did not appear to be affecting utilization of this browse.Predictive equations for intake (DMI) and digestibility in vitro (IVOMD) were derived from step-wise regression analysis using the following independent variables: cell wall content (CWC), NAD, cellulose (NADC), NAD sulphuric acid insoluble lignin (NADL_s), hemicellulose (NADHC), lignin: ADF—NAD tannins, ash and nitrogen (N) The equation for intake was: DMI (g DM/kg BW^0.75) = ?25.67 + 1.80 OMD (n = 56, Syx = 17.72, r = 0.59, P < 0.005), while digestibility (%) was predicted as OMD = 56.98 ? 0.46 CWC ? 0.45 NADL_s + 0.65 N + 0.09 DMI (n = 56, Syx = 2.77, r = 0.88, P < 0.005).It is concluded that recently-burnt chaparral vegetation would provide a maintenance browse for Spanish goats during the spring and summer seasons only.     

Impact of fish predation on cladoceran body weight distribution and zooplankton grazing in lakes during winter

1. It is well accepted that fish, if abundant, can have a major impact on the zooplankton community structure during summer, which, particularly in eutrophic lakes, may cascade to phytoplankton and ultimately influence water clarity. Fish predation affects mean size of cladocerans and the zooplankton grazing pressure on phytoplankton. Little is, however, known about the role of fish during winter. 2. We analysed data from 34 lakes studied for 8–9 years divided into three seasons: summer, autumn/spring and winter, and four lake classes: all lakes, shallow lakes without submerged plants, shallow lakes with submerged plants and deep lakes. We recorded how body weight of Daphnia and then cladocerans varied among the three seasons. For all lake types there was a significant positive correlation in the mean body weight of Daphnia and all cladocerans between the different seasons, and only in lakes with macrophytes did the slope differ significantly from one (winter versus summer for Daphnia). 3. These results suggest that the fish predation pressure during autumn/spring and winter is as high as during summer, and maybe even higher during winter in macrophyte‐rich lakes. It could be argued that the winter zooplankton community structure resembles that of the summer community because of low specimen turnover during winter mediated by low fecundity, which, in turn, reflects food shortage, low temperatures and low winter hatching from resting eggs. However, we found frequent major changes in mean body weight of Daphnia and cladocerans in three fish‐biomanipulated lakes during the winter season. 4. The seasonal pattern of zooplankton : phytoplankton biomass ratio showed no correlation between summer and winter for shallow lakes with abundant vegetation or for deep lakes. For the shallow lakes, the ratio was substantially higher during summer than in winter and autumn/spring, suggesting a higher zooplankton grazing potential during summer, while the ratio was often higher in winter in deep lakes. Direct and indirect effects of macrophytes, and internal P loading and mixing, all varying over the season, might weaken the fish signal on this ratio. 5. Overall, our data indicate that release of fish predation may have strong cascading effects on zooplankton grazing on phytoplankton and water clarity in temperate, coastal situated eutrophic lakes, not only during summer but also during winter.