Survival, growth and feeding of vendace, Coregonus albula (L.), larvae in net enclosures

Vendace, Coregonus albula (L.), larvae reared in net enclosures anchored in the littoral zone of Lake Ylä-Enonvesi, eastern Finland, were observed for a period of 44 days in order to determine the effects of density on mortality, growth and feeding of the larvae. The ratio of newly-hatched fish to their food was regulated by controlling the number of fish stocked into the enclosures. Prey animals were expected to move freely in and out of the enclosures. The effect of nylon mesh (500 μm) on the penetration of zooplankters into the enclosures was negligible. The influence of possible starvation was determined by analysing the growth of the larvae, their Fulton condition factor, the instantaneous amount of food ingested, and the food composition in their guts. All these indicators were inversely correlated with larval density. Vendace larvae were found to be resistant to mortality from direct starvation. At all densities the survival rate was over 60%. At the time of complete yolk absorption, there was no increase in mortality.     

Food consumption of vendace Coregonus albula larvae in Lake Lentua, Finland

The daily ration of vendace larvae (mean TL 10·1–12·8 mm) was assessed after a time-intensive field survey in Lake Lentua. Ten larvae were sampled every 2 h throughout the 10-day sampling period and their alimentary tract contents analysed. The gut was cut into four quarters of equal length and each quarter was analysed separately. This procedure enabled the assessment of the proportions of different zooplankton taxa in the diet based on the least degraded first-quarter contents and to reconstruct the entire gut contents. Secondly, the gut passage time of ingested zooplankton was evaluated by comparing the degradation rate of zooplankton in the guts of experimentally fasted larvae to the degradation of zooplankton in the gradient from pharynx to anus among the larvae sampled from the lake. Finally, food consumption was calculated as zooplankton individuals and carbon biomass based on the two variables, gut passage time of constantly feeding larvae and reconstructed gut contents. The daily ration of vendace larvae varied between 14 and 450 zooplankters in the monitored period.     

Temperature requirements for growth and survival of larval vendace, Coregonus albula (L.)

Water temperatures from 15.0 to 20.0° C are recommended as the most suitable for sustained production of larval vendace, as indicated by the developmental rates, the instantaneous rates of growth, mortality, and the net biomass gain of larvae reared at eight constant temperatures from 4.8 to 22.1° C. The recommended temperatures are optimal when the available food and photoperiod are not the limiting factors. Temperatures higher than 22.0° C will cause increased mortality, whereas temperatures lower than 15.0° C, although advisable when food is limited, will retard larval growth and development.     

Leptin,ghrelin, and energy metabolism of the spawning burbot (Lota lota,L.)

The aim of this study was to investigate the energy metabolism of the burbot (Lota lota, n=38) before, during, and after spawning, which represents the greatest annual metabolic demand for the species. A decrease in body mass, relative weight of the livers, and glycogen concentration of the livers was observed toward the end of spawning. The prespawning period was characterized by high rates of liver glycogenolysis and lipid mobilization. Also, plasma triiodothyronine and sex steroid levels were high before reproduction. During spawning, liver lipolysis was reduced and muscle glycogenolysis stimulated. The levels of triiodothyronine and sex steroids decreased. After reproduction, liver glycogenolysis was suppressed and the rate of gluconeogenesis increased. Thyroid hormone levels were elevated after spawning. Leptin protein and a ghrelin-immunoreactive peptide were detected in burbot plasma. Their concentrations were relatively low before and during reproduction but increased after spawning. The functions of leptin and the ghrelin-immunoreactive peptide in the physiology of the burbot are not consistent with the models of their function in mammals.     

The status of the burbot Lota lota (L.) (Gadidae) in Britain

Records of burbot Lota lota (L.) captures from the early nineteenth century to the present have been gathered and arranged watershed by watershed in chronological order. Most are from eastward-flowing river systems from Durham southwards to the Great Ouse, but a few records from westward-flowing systems are considered. In many areas the records imply a decline of burbot numbers and distribution during the present century, though burbot may never have been more than locally abundant. Local over-fishing, pollution and habitat changes are considered the most likely causes of decline. Conservation measures seem desirable.     

Mitochondrial DNA sequence from an extinct population of European vendace, Coregonus albula L

Nucleotide sequence of the mitochondrial DNA control region was determined for the formalin-preserved specimen of the individual European vendace, Coregonus albula, belonging to an extinct population. The specimen has been preserved and stored in formalin for 39 years. A comparison with two previously determined sequences obtained for specimens from other populations of vendace revealed both nucleotide substitutions and site heteroplasmy. The ability to sequence DNA from formalin-preserved museum specimens of rare or extinct taxa provides another sampling strategy for phylogenetic studies on fish.     

Diet, prey selection, and growth of larval and juvenile burbot Lota lota (L.)

The diet, prey selection, and growth of larval and juvenile Oneida Lake burbot, Lota lota (L.), was investigated from the time of first hatch in mid-April until their disappearance from the pelagic zone at the beginning of June. Mean length increased exponentially from 3–20 mm on 18 April to 15–00 mm on 29 May. The number and size of prey in burbot stomachs, and the prey size most selected by burbot increased as they grew. Prey width, not prey length, limited the size of prey ingested. The smallest burbot ate and selected highly for the largest prey they could ingest, but older burbot did not. As burbot grew, prey selection was highest first for the rotifer Asplanchna , followed by copepod nauplii, then cyclopoid copepods. Daphnia and calanoid copepods and cyclopoid copepods were selected to similar degrees by 29 May. For a given size, however, cyciopoid copepods were selected more strongly than any other prey type from 18 to 29 May. There were no significant differences in prey selection among offshore, nearshore, and onshore habitats, nor among depths in the offshore habitat.     

Larval rearing of burbot (Lota lota L.) using Brachionus calyciflorus rotifer as starter food

Burbot Lota lota L. is one of the endangered freshwater fish species in western Europe for which the development of controlled larval rearing procedures could produce enough material for stock enhancement. The suitability of the freshwater rotifer Brachionus calyciflorus as a start food for larviculture of burbot was investigated. After yolk‐absorption, the larvae were stocked in 40‐L tanks under different feeding conditions: clear water rearing conditions with rotifers (Brachionus calyciflorus) for 10 days (R), green water conditions (Chlorella sp.) with rotifers offered for 10 days (MALR), green water conditions (Chlorella sp.) for 3 days followed by clear water in combination with rotifer feeding for 7 days (AL3R), and clear water conditions with Artemia nauplii offered for 10 days (Art). After the 10‐day feeding, all groups received Artemia nauplii up to 35 days post‐hatching. Larval survival was counted at day 10 and at the end of the 35‐day rearing experiment. At day 35, a significant survival difference was noted between the groups where rotifers were supplemented with algae vs only Artemia. At the end of the experiment, the highest survival rate (69.20%) was obtained with larvae receiving only algae in the first 3 days of feeding. Lowest survival rate (24.90%) was obtained with larvae receiving only Artemia for 35 days. This indicates that smaller prey are essential for burbot at first feeding. Larval length and wet weight were measured at the time of mouth opening, at days 7, 10, and 21, and at the end of the experiment (day 35). On day 35, mean length of the larvae varied significantly between the treatments. However, the final wet weight of the larvae did not vary significantly between the treatments.     

Experimental estimation of the food intake of larval vendace (Coregonus albula L.) under field conditions

We estimated the food intake of larval vendace (Coregonus albula L.) directly in an experimental chamber under field conditions. The larvae were stocked into net enclosures and reared without additional feeding for 6 weeks immediately after the ice melted in Lake Ylä-Enonvesi, Eastern Finland. The food intake was estimated on the basis of the decrease in zooplankters due to larval predation in the transparent plastic chambers anchored in the littoral zone. The experiments were carried out twice in 1988 and three times in 1989 (May–June). The numbers of zooplankters inside the chambers were counted from the subsamples using an inverted microscope. The relative daily ingestion rate (mg dry mass of prey animals mg dry mass of fish ^–1 24 h^–1) of the larvae of different sizes was: 1.09 and 0.84 for 9–11 mm larvae, 1.27 for 11–13 mm larvae and 0.34 for 17–20 mm larvae. The measured ingestion rate is presumed to be near the maximum consumption of the larvae. This method could provide accurate estimates of food consumption in the field or in the laboratory.     

Egg quality and female condition in vendace (Coregonus albula L.) before and during spawning

The fat content of muscle, liver and eggs of vendace (Coregonus albula L.) were measured during the maturation of ovaries in summer. The fat content of eggs was at its highest in July and that of muscle in August during the optimal feeding season. Significant differences were not found in fat content between lakes Suvasvesi and Southern-Kallavesi in central Finland. There were no essential differences in fatty acid composition between muscle, liver and eggs of Lake Suvasvesi vendace. During the last month before spawning in October the gross energy and fat contents of eggs decreased in Lake Suvasvesi vendace. The fat and vitamin C contents of muscle as well as the liver index of females decreased during this time also. In males the corresponding decrease did not occur, indicating that spawning is a greater stress for females than for males. The egg quality and condition of Lake Inarijärvi vendace were about the same as those of Lake Suvasvesi vendace. The unfavourable conditions of Lake Inarijärvi, located in northern Finland, are reflected in the size of ovaries, which is known to be smaller (gonadosomatic index < 20%) than in Lake Suvasvesi (GSI 26–27%). Vendace, then, maintain the quality of eggs at the expense of their number.     

The cryopreservation of spermatozoa of the burbot,Lota lota (Gadidae,Teleostei)

The cryopreservation of spermatozoa of a teleost fish, the burbot, Lota lota (Gadidae) was investigated. Cryopreserved semen had the highest motility rate (46.6+/-8.0%, fresh semen control 86.5+/-8.2%) and fertility (78.1+/-2.7% embryo survival in hatching stage, fresh semen control 82.2+/-2.9%) when 10% methanol, 1.5% glucose and 7% hen egg yolk were used as cryoprotectants. Freezing was performed in 0.5-ml straws in the vapour of liquid nitrogen at 1cm above the level of liquid nitrogen and thawing in water at 25 degrees C for 20s. For optimal fertilization cryopreserved semen was first mixed with the eggs and then 25 or 50 mmol/L NaCl solution (pH 8.5) was added at a ratio of 1:24 (semen:saline solution). Under these conditions fertilization ratios in the range of fresh semen control were obtained at minimal sperm to egg ratios of 1.7 x 10(6):1. Fertilization with cryopreserved semen had no influence on the embryonic development, as the ratio of embryos which stopped development and the ratio of embryonic malformations were similar to fresh semen.     

Seasonal changes in condition indices in adult mature and non-maturing burbot, Lota lota (L.), in the north-eastern Bothnian Bay, northern Finland

The population structure and seasonal changes in condition factors of the burbot in a shallow coastal region of the north-eastern Bothnian Bay are described. The significance of the so-called rest years is examined by comparing condition indices in immature or sterile and mature burbot. The somatic condition index ( K ₂), liver index ( K ₁), intestine index ( K ₁) and gonad index ( K_g ) are determined monthly in terms of organ weight in relation to body length. Approximately 30% of the whole catch of 1052 burbot were non-maturing but were 40 cm or more in length. K ₂, K ₁ and K ₁ were lowest in the autumn, when the first sign of gonad recrudescence was observed in mature burbot. The non-maturing burbot were never in poorer condition than mature ones. As mature and non-maturing burbot dissipated their energy stores during the warmest period of the summer, it is concluded that burbot spending a rest year do not accumulate and store energy reserves over the summer for the next year, and that such rest years, if they exist, do not occur for nutritional reasons.     

Digestion of zooplankton in the alimentary tract of vendace (Coregonus albula) larvae

The degradation of zooplankton eaten by vendace larvae was investigated by cutting their tubiform alimentary tract into four quarters and analysing the contents separately. Soft-bodied rotifers were found to degrade and become indistinguishable in the anterior part of the alimentary tract, while cladocerans and copepods could still be identified in the posterior part. Assessing the diet of a larva on the basis of its whole alimentary tract contents was found to give biased results. More reliable estimates of the proportions of zooplankton taxa in the diet could be achieved from the first quarter of the alimentary tract.     

Vertical distribution of vendace Coregonus albula L. and other pelagic fish species in some Polish lakes

Studies on the vertical distribution of vendace Coregonus albula (L.), smelt Osmerus eper-tanus (L.) and bleak Alburnus alburnus (L.) in lakes have been carried out with the application of an echo sounder and then compared with control catches of fish and plankton, Methods and results have been discussed. Some remarks have been made on taking these species of fish.     

Effect of bleached kraft pulp mill effluent on hepatic biotransformation reactions in vendace (Coregonus albula L.)

1. The effect of bleached kraft pulp mill effluent (BKME) on xenobiotic biotransformation enzyme activities in the liver of vendace (Coregonus albula L.) was studied by exposing some fish in field laboratory tanks at 0, 0.1, 0.2 and 0.5% (v/v) effluent concentrations of BKME corresponding to 0-0.08 toxic units and others in clean water as controls. 2. Slight increase (57%, 68%) in polysubstrate monooxygenase enzyme activities, measured as benzo(a)pyrene hydroxylase and 7-ethoxycoumarin O-deethylase activities, was observed in a dose related manner after 70 days of exposure to 0.5% concentration of BKME. 3. Highest increase was observed at 0.2% effluent concentration after 120 days of exposure, measured as benzo(a)pyrene hydroxylase activity. 4. BKME had an affect on UDPglucuronosyltransferase, at the beginning (14-70 days) by decreasing and in longer exposure (120 days) by slightly increasing the activity.