Effects of food type on the life history of Daphnia clones from lakes differing in trophic state. II. Daphnia cucullata feeding on mixed diets*

1. The effects of feeding on suboptimal foods were investigated in Daphnia cucullata a zooplankton common in many types of lakes. Eleven clones of D. cucullata were collected from four lakes of varying trophic levels and fed a high (1 mg C l^–1) concentration of one of two diets: (i) a 1 : 9 mixture of the cryptophyte Cryptomonas pyrenoidifera with the green alga Scenedesmus obliquus ; and (ii) a 1 : 9 mixture of the cryptophyte C. pyrenoidifera with the filamentous cyanobacterium Oscillatoria limnetica.
2. As expected, the diet dominated by Oscillatoria was found to be significantly poorer compared with the diet dominated by Scenedesmus. All D. cucullata clones were, however, able to achieve positive population growth rates on both diets, supporting the view that daphnids can grow and reproduce on a diet dominated by filamentous cyanobacteria.
3. Clones originating from different types of lakes differed in their responses to the two diets. On the Scenedesmus -dominated diet, clones originating from moderately eutrophic lakes had lower population growth rates than clones from hypertrophic lakes. In contrast, on the Oscillatoria -dominated diet, the clones from moderately eutrophic lakes had higher population growth rates than clones from hypertrophic lakes. Contrary to expectation, clones originating from lakes dominated by filamentous cyanobacteria had more difficulty utilizing filamentous cyanobacteria as food than clones from less eutrophic lakes which contain less filamentous cyanobacteria.
4. As the reactions of clones originating from same type of lake resembled each other, it is hypothesized that the life histories of D. cucullata populations are locally adapted to environmental factors other than abundance of filamentous cyanobacteria, which are correlated with trophic levels.     

Morphological adaptations in filtering screens of Daphnia galeata to food quantity and food quality

We reared clones of the waterflea Daphnia galeata, a common grazer in many types of lakes, under several food regimes to study adaptations to feeding conditions in filter screen morphology and life history. As food regimes, we used low and high concentrations of the green alga Scenedesmus, a high concentration of the filamentous cyanobacterium Oscillatoria, and a mixture of Scenedesmus and clay. Natural seston from Lake IJsselmeer was also tested. Clones from two contrasting habitats (mesotrophic versus hypertrophic lake) did not differ in either population growth rate, r, or filtering structures. However, all the clones exhibited phenotypic plasticity when reared under low and high food concentrations. In relation to their body length, daphnids grew larger filter screens with longer setae in response to low food concentrations, thus enhancing filtering efficiency. Supplementing the low food concentration with inert clay particles had no effect on either the growth performance or filter screen morphology. In both cases, the growth and reproduction were low and filtering areas large. Filter screens were of intermediate size when daphnids were supplied with food supporting intermediate growth and reproduction. From these laboratory results, we concluded that the nutritional status of Daphnia is a more important cue for the phenotypic response of the filter screen morphology than particle concentration.      

Feeding in Daphnia galeata on Oscillatoria limnetica and on Detritus Derived from It

Oscillatoria spp. are generally very abundant in many shallow,eutrophic lakes in the Netherlands. However, this is less truefor Daphnia galeata. The main aim of this study was to investigatewhether the edibility of live Oscillatoria limnetica by Daphniagaleata, and of the detritus derived from this filamentous cyanobacterium,was, among others, an important limiting factor for the daphnids.We measured the consumption and assimilation rates of Daphniausing dual-labelling radio-tracer techniques (¹⁴C and ³²P) tolabel separately the live Oscillatoria filaments and detritusprepared from these filaments. The two food types were mixedin different proportions, and both the food ingestion and foodincorporation rates by daphnids were measured. The main findingsof this study were that specific clearance rates of Daphniaon shorter Oscillatoria filaments were significantly higherthan on the longer filaments, in other words the weight-specificingestion rates were higher on the shorter Oscillatoria filamentsthan on the longer filaments from the batch cultures. The longerOscillatoria filaments are more likely to clump and, therefore,are more liable to be rejected by Daphnia during the food collectionand ingestion processes. The shorter filaments, in comparison,are apparently less prone to clumping and, therefore, are clearedby the daphnids at higher rates than the longer filaments. Feedingthe daphnids on double-labelled (¹⁴C and ³²P) shorter filamentsrevealed that the assimilationefficiency of shorter Oscillatoriafilaments was generally higher for P than for C, probably becauseof a high C/P ratio of Oscillatoria. Daphnia (0.75–1.85mm in size) fed significantly better on dead (detritus) Oscillatoriafilaments than on live Oscillatoria filaments, even if the relativeproportion of detritus in the food was only about one-quarterthat of the live filaments. This preference for detritus overlive Oscillatoria, as indicated by Chesson's selectivity coefficienta, was apparently a passive process, rather than a case of activefood selection. This ‘selective’ feeding on detrituswas apparently facilitated by the relatively greater rejectionof the live filaments than the detrital filaments. At very highfood concentrations (15–25 mg C l^–1), with the shareof the live Oscillatoria filaments 2 to 2.5 times greater thanthat of the detritus, the ingestion rates increased proportionallyless with increase in daphnid size than was expected on thebasis of the allometric relationship between the length andweight of these animals. This implies that the larger animalshad greater interfering effects of the Oscillatoria filamentson the food collection and ingestion processes.     

Effects of UVB-irradiated algae on life history traits of Daphnia pulex

1. The impact of ultraviolet-B (UVB)-irradiated phytoplankton on the life history parameters of Daphnia was studied. Three species of Chlorophyceae ( Chlamydomonas reinhardtii, Scenedesmus acutus and S. subspicatus ) and one species of Cryptophyceae ( Cryptomonas pyrenoidifera ) were cultured with and without exposure to UVB radiation (biologically effective dose of 3 kJ m^–2 day^–1 DNA weighted) and fed to Daphnia pulex.
2. The daphnids feeding on UVB-irradiated algae tended to be smaller in size, to produce less and smaller offspring, and to have a reduced population growth rate.
3. Fatty acid (FA) analysis of the phytoplankton showed a reduced total FA content under UVB radiation for all four species. Changes in the content of unsaturated fatty acids (UFA) were species specific.
4. The results indicate that the energy transfer between the primary producers' and grazers' level might be negatively influenced by UVB radiation. Direct effects on food quality are modest but detectable, changes in quantity or species composition may be more important in the energy transfer.     

Inter- and intraspecific differences in Daphnia life histories in response to two food sources: the green alga Scenedesmus and the filamentous cyanobacterium Oscillatoria

The effects of two food sources on life history traits of Daphniagaleata, Daphnia cucullata and their interspecific hybrid. D.cucullataxgaleata,were studied. For each taxon, two clones were reared on botha green alga (Scenedesmus obliquus) and a filamentous cyanobacterium(Oscillatoria limnetica). Reproduction on Oscillatoria was generallylower than on Scenedesmus, but a positive population growthrate was still achieved, except in one hybrid clone Life historytraits showed differences among the intraspecific clones. Daphniacucullata, the smallest of the three taxa, was the best of thethree in utilizing Oscillatoria as food, but D.galeata and thehybrid did not differ clearly. The clones within the taxa alsodiffered in the extent they could utilize Oscillatoria as food.The results are discussed in relation to the co-existence ofthese taxa in nature.     

Effect of the addition of polyunsaturated fatty acids to the diet on the growth and fecundity ofDaphnia galeata

1. The importance of long-chain polyunsaturated fatty acids (PUFAs), in particular eicosapentaenoic acid (EPA), for the growth and development of Daphnia galeata (Sars) was tested using food types differing in PUFA and EPA contents.
2. Life history experiments of D. galeata fed with the cryptophyceans Rhodomonas lacustris (Pascher & Ruttner) and Cryptomonas pyrenoidifera (Gentler), and the green alga Scenedesmus acutus (Meyen), showed that both cryptophycean species were higher in quality than S. acutus.
3. Since the cryptomonads contained significant amounts of EPA while no EPA could be detected in Scenedesmus , tests were performed to ascertain whether EPA was responsible for the differences in food quality. Feeding daphnids a mixed diet of Scenedesmus and emulsion particles that were rich in EPA and DHA, resulted in a significant improvement in the intrinsic population growth rate. The initial difference in food quality between Scenedesmus and the cryptomonads was completely compensated for by addition of emulsion to the Scenedesmus food.
4. From the observed stimulatory effect of the addition PUFA to the daphnid diet, this study concludes that the presence of such long-chain PUFA improves food quality for daphnids.     

Influence of food quality on growth and reproduction in Daphnia

SUMMARY. 1. Growth and reproduction were measured for Daphnia pulex (Leydig) fed Scenedesmus obliquus (Turp.) Kutz. grown with nitrogen-sufficient and nitrogen-deficient media. The incorporation of carbon into the body of D. pulex was traced using ¹⁴C-labelled algae and biochemical fractionation.
2. Scenedesmus cultured on N-defkient media allocated more carbon to lipid and less to protein than when cultured on N-sufficient media.
3. In a short-term feeding experiment, Daphnia accumulated more lipid when fed N-deficient algal cells high in lipid content than when fed algae grown on N-sufficient media that were lower in lipid.
4. Animals grew faster and produced larger broods when fed algae grown on an N-sufficient medium over an 8-day period. Daphnids fed N-deficient algae had higher quantities of body lipid, suggesting it was not a lack of energy which limited their growth and reproduction.
5. Daphnia fed algae grown on N-deficient media allocated more lipid to eggs, and their offspring lived longer under starvation conditions.     

Life history consequences for Daphnia pulex feeding on nutrient-limited phytoplankton

1. The growth and feeding of Daphnia pulex De Geer on different algal species was examined. The green algae Chlamydomonas reinhardtii Dangeard and Scenedesmus acutus Meyen, the diatom Synedra tenuissima Kützing, the cryptophyte Cryptomonas pyrenoidifera Geitler and the cyanobacterium Microcystis aeruginosa Kützing were cultured in non-limiting and in N- or P-limiting medium and used as food for D. pulex.
2. Growth limitations were reflected in the elemental and biochemical composition and the morphological characteristics of the algal resources.
3. The clearance rates of D. pulex feeding on nutrient-limited algae were reduced. This was not observed when nutrient-limited mutant Chlamydomonas cells without cell walls were used as food, indicating that the cell wall may play an important part.
4. In comparison with animals grown on nutrient-sufficient cells, nutrient-limited algae resulted in smaller body length, reduced brood sizes, reduced size at maturity, increased age at first reproduction and, consequently, in reduced Daphnia population growth rates.
5. Daphnia population growth rates ( r ) were negatively correlated with the C : P ratio and the carbohydrate content of the food. Moreover, significant correlations between r and clearance rates were found.
6. The observed differences in the grazing and the life history parameters of Daphnia feeding on non-limited and nutrient-limited algae may be the result of both reduced nutritional value and reduced digestibility of nutrient-limited algae.     

Effects of fatty acid and phosphorus content of food on the growth, survival and reproduction ofDaphnia

1. Mixtures of microencapsulated lipids and Scenedesmus quadricauda grown at different degrees of P limitation were used as food for Daphnia galeata in two growth experiments. Thereby, food quality in terms of ω3-fatty acid (ω3-FA) or phosphorus (P) content could be assessed without interference from other factors.
2. ω3-highly unsaturated fatty acids (ω3-HUFA), given to Daphnia as fish oil or eicosapentaenoic acid (EPA) together with non P-limited algae, decreased the time to first reproduction. When fed fish oil, somatic growth and survival were also enhanced. Linolenic acid also decreased the time to first reproduction but to a lesser extent than EPA.
3. Food quality depended to a large extent on the degree of P limitation of Scenedesmus , which is consistent with P limitation of Daphnia. The overall impact of P was always larger than the effect of ω3-FA. Growth, survival and reproduction were elevated when Daphnia were fed non P-limited Scenedesmus compared to treatments with P-limited algae.
4. The relative importance of ω3-HUFA and P content in the food changed over a C : P gradient, with stronger effects of ω3-HUFA at low C : P ratios.     

Modes and mechanisms of a Daphnia invasion

Whether exotic species invade new habitats successfully depends on (i) a change in the invaded habitat that makes it suitable for the invader and (ii) a genetic change in the invading taxon that enhances its fitness in the new habitat, or both. We dissect the causes of invasions of Swiss lakes, north of the Alps, by Daphnia galeata (a zooplankter typical of eutrophic lakes, e.g. those south of the Alps, which are also warmer) by comparing the fitness performance of eight geographically distributed clones that were fed algal-food typical of oligotrophic versus eutrophic conditions at two temperatures. Daphnia longispina, native to oligotrophic Swiss lakes, served as a reference. Daphnia galeata requires eutrophic food to persist, whereas D. longispina survives and grows on oligotrophic food but does even better on eutrophic food. Invasion by D. galeata is further explained because invading clones from the north perform better on eutrophic food and at cooler temperatures than native clones from the south, suggesting a local response to countergradient selection. Our data support the hypothesis that populations of the invader in northern lakes are dominated by well-adapted genotypes. Our results illustrate how environmental change (i.e. eutrophication) and local adaptation can act together to drive a successful invasion.     

Phenotypic plasticity of Daphnia life history traits: the roles of predation, food level and toxic cyanobacteria

1. We studied the life history responses of Daphnia pulex under different biotic conditions. In a factorially designed experiment, we tested the impacts of water conditioned by the invertebrate predator Chaoborus, low and high food level (10 000 and 100 000 Scenedesmus cells ml^–1), and exposure to toxic Microcystis (5000 cells ml^–1) on twelve D. pulex clones originating from different habitats. Our aim was to compare the phenotypic plasticity of different clones, and to study the interactions among biotic factors.
2. Individuals cultured in Chaoborus -conditioned water started to reproduce at a larger size than individuals cultured in water not conditioned by the predators. We found interactions between food level and Chaoborus -conditioned water on age at first reproduction and total offspring number. In addition, the impact of the Chaoborus treatment on the size at first reproduction was reduced by Microcystis exposure.
3. Clonal differences were found in the degree of phenotypic plasticity of different life history traits. However, there was no obvious connection between the original habitat of the clone and the degree of plasticity.     

Filamentous cyanobacteria alter the relative fitness in a Daphnia hybrid species complex

相似文献   

Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer (Daphnia) in pelagic freshwater food webs

The transfer of energy and nutrients from plants to animals is a key process in all ecosystems. In lakes, inefficient transfer of primary producer derived energy can result in low animal growth rates, accumulation of nuisance phytoplankton blooms and dissipation of energy from the ecosystem. Most research on carbon transfer efficiency in pelagic food webs has focused on either food quantity or food quality, with the latter considered separately as either elemental stoichiometry or biochemical composition. The natural occurrence and magnitude of these types of growth limitations and their combined effects on Daphnia , a keystone grazer in pelagic freshwater ecosystems, are largely unknown. Our empirical models predict that the strength and nature of food quantity and quality limitation varies greatly with lake trophic state (total phosphorus, TP) and that Daphnia growth rates and thus energy and nutrient transfer efficiency are highest in lakes with intermediate trophic status (TP 10–25 μg l⁻¹). We predict that food availability place the greatest constraint on Daphnia growth in nutrient poor lakes (TP≤4 μg l⁻¹). Phosphorus limitation of Daphnia growth increased with decreasing TP, but the overall effect was never predicted to be the dominant constraining factor. Eicosapentaenoic acid (EPA, 20:5ω3) limitation was predicted to occur in both nutrient poor and nutrient rich lakes and placed the primary constraint on food quality in the most productive lakes. Two contrasting EPA-models gave different results on the magnitude of EPA-limitation, implying that additional food quality factors decrease Daphnia growth at high TP. In conclusion, the model predicts that Daphnia growth should peak in mesotrophic lakes, food quantity will place the greatest constraint on growth in oligotrophic lakes and EPA will primarily limit growth in eutrophic lakes.     

Is bigger better? A possibility for adaptation of <Emphasis Type="Italic">Daphnia</Emphasis> to filamentous cyanobacteria in the face of global warming

Body size is a key determinant of fitness in Daphnia. Bigger size means higher feeding efficiency and reproduction. However, filamentous cyanobacteria have a more detrimental effect on larger daphnids. Predicted global warming is expected to reduce size of Daphnia and facilitate frequent occurrence of cyanobacteria. Therefore, we asked two questions: (i) does elevated temperature cause reduced size of daphnids, and (ii) is temperature-dependent size reduction adaptive in an environment dominated by filamentous cyanobacteria? To address these issues, we obtained 8 clones of the Daphnia longispina complex from artificially heated lakes and 8 clones from control lakes, and exposed them to a favorable food Scenedesmus obliquus and a mixture of S. obliquus and the filamentous cyanobacterium Cylindrospermopsis raciborskii in life table experiments at 16, 20, and 24°C. Individuals from heated lakes attained larger body size than those from control lakes. Moreover, exposure to the filamentous cyanobacterium led to reduced fecundity of Daphnia from the non-heated lakes and did not affect reproduction of Daphnia from the heated lakes. We conclude that Daphnia display some evolutionary adaptations to cope with filamentous cyanobacteria, linked to long-term exposition to elevated temperature. Our results violate broadly accepted assumptions that ectotherms are smaller in warmer environments.     

Body mass dynamics of Daphnia in the context of life history theory: an approach based on contribution analysis

In this paper, we elaborate on the method of contribution analysis in relation to body mass dynamics which has been proposed recently (Polishchuk, Vijverberg, 2005. Oecologia. V. 144. P. 268-277). We suggest that contribution analysis as applied to body mass dynamics makes a bridge between production-energetic approach and life history theory. Production is conventionally divided into somatic and reproductive components, and our approach shows how to estimate the role (i.e. contributions) of these components in body mass dynamics. The pattern of contributions is further interpreted in terms of life history. The approach is applied to study body mass dynamics of the cladoceran Daphnia galeata in response to improving trophic conditions. The performance of the method is found to depend on the resolution of food concentrations, that is, on how many food concentrations are examined and how far they are spaced on the food concentration axis. When resolution is fine, a shift in resource allocation priorities is detected - from somatic component attracting more resources under harsh food conditions to reproduction attracting more resources under favorable conditions. However, when resolution is poor this pattern remains hidden. In that case, we observe roughly equal contributions of somatic and reproductive components to body mass dynamics.     

The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition

We explored how dietary bacteria affect the life history traits and biochemical composition of Daphnia magna, using three bacteria taxa with very different lipid composition. Our objectives were to (1) examine whether and how bacteria-dominated diets affect Daphnia survival, growth, and fecundity, (2) see whether bacteria-specific fatty acid (FA) biomarkers accrued in Daphnia lipids, and (3) explore the quantitative relationship between bacteria availability in Daphnia diets and the amounts of bacterial FA in their lipids. Daphnia were fed monospecific and mixed diets of heterotrophic (Micrococcus luteus) or methanotrophic bacteria (Methylomonas methanica and Methylosinus trichosporium) and two phytoplankton species (Cryptomonas ozolinii and Scenedesmus obliquus). Daphnia neonates fed pure bacteria diets died after 6-12?days and produced no viable offspring, whereas those fed pure phytoplankton diets had high survival, growth, and reproduction success. Daphnia fed a mixed diet with 80% M.?luteus and 20% of either phytoplankton had high somatic growth, but low reproduction. Conversely, Daphnia fed mixed diets including 80% of either methane-oxidizing bacteria and 20% Cryptomonas had high reproduction rates, but low somatic growth. All Daphnia fed mixed bacteria and phytoplankton diets had strong evidence of both bacteria- and phytoplankton-specific FA biomarkers in their lipids. FA mixing model calculations indicated that Daphnia that received 80% of their carbon from bacteria assimilated 46?±?25% of their FA from this source. A bacteria-phytoplankton gradient experiment showed a strong positive correlation between the proportions of the bacterial FA in the Daphnia and their diet, indicating that bacterial utilization can be traced in this keystone consumer using FA biomarkers.     

Mechanisms regulating zooplankton populations in a high-mountain lake

SUMMARY 1. We studied the seasonal succession of phyto- and zooplankton and the potential impact of predation by salmonids on zooplankton population dynamics in a high-mountain Swiss lake.
2. A comparison of patterns in the abundance, body length, fecundity and age structure in the Daphnia galeata population strongly suggests that trout predation had little impact on the population and was not the cause for a decline in summer.
3. The dominance in the lake of adult trout that feed mainly on benthic prey may buffer the effect of predation on the larger zooplankton. Further, the relatively high amount of phytoplankton after spring thaw could be important for sustaining the Daphnia population under moderate fish predation.
4. Partial correlation analyses proved circumstantial evidence for both exploitative and interference competition between some zooplankton taxa. D. galeata depressed performance of other plankton species through exploitative competition.
5. Our study shows that the impact of fish on zooplankton in high-mountain lakes depends strongly on food web structure and trophic state of the lake. Where fish predation is weak, invertebrate predation combined with competition for food may be responsible for the dominance of large-bodied zooplankton species.     

The Good,the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species

Effects of food quality and quantity on consumers are neither independent nor interchangeable. Although consumer growth and reproduction show strong variation in relation to both food quality and quantity, the effects of food quality or food quantity have usually been studied in isolation. In two experiments, we studied the growth and reproduction in three filter-feeding freshwater zooplankton species, i.e. Daphnia galeata x hyalina, D. pulicaria and D. magna, on their algal food (Scenedesmus obliquus), varying in carbon to phosphorus (C∶P) ratios and quantities (concentrations). In the first experiment, we found a strong positive effect of the phosphorus content of food on growth of Daphnia, both in their early and late juvenile development. Variation in the relationship between the P-content of animals and their growth rate reflected interspecific differences in nutrient requirements. Although growth rates typically decreased as development neared maturation, this did not affect these species-specific couplings between growth rate and Daphnia P-content. In the second experiment, we examined the effects of food quality on Daphnia growth at different levels of food quantity. With the same decrease in P-content of food, species with higher estimated P-content at zero growth showed a larger increase in threshold food concentrations (i.e. food concentration sufficient to meet metabolic requirements but not growth). These results suggest that physiological processes such as maintenance and growth may in combination explain effects of food quality and quantity on consumers. Our study shows that differences in response to variation in food quality and quantity exist between species. As a consequence, species-specific effects of food quality on consumer growth will also determine how species deal with varying food levels, which has implications for resource-consumer interactions.     

Predator-induced life-history changes and the coexistence of five taxa in a Daphnia species complex

Interspecific hybridization is common in water fleas of the Daphnia galeata species complex (e.g. D. galeata , D. cucullata , D. hyalina and their interspecific hybrids). We studied the effect of fish on the life histories of five taxa of this species complex originating from the Plußsee, northern Germany. Using four clones per taxon, we found that fish kairomones reduce size at birth and size at maturity significantly. For size at maturity larger taxa showed a significantly stronger reaction to fish kairomones than the smaller taxa. With respect to the intrinsic rate of increase, r , we compared two predation regimes (positive size selective and not selective). We found that under the fish predation regime most clones had a higher r when cultured with fish kairomones, leading to a higher r , and a stronger reaction for the smaller taxa. We conclude that fish predation might be an important factor influencing the co-occurrence of Daphnia parental taxa with their hybrids.     

Synergistic effects of different food species on life-history traits of Daphnia galeata

In this paper we describe the life history consequences of feeding Daphnia galeata with different food types in different concentrations. We fed the animals with four concentrations of two green algae Scenedesmus obliquus and Chlamydomonas globosa, given separately as well as in a 1:1 mixture. Growth, reproduction and condition of the animals and consequently the intrinsic rate of population increase, r, increased with the concentration of the food for all three experimental series. The life history parameters measured were lowest in the animals raised on C. globosa. Animals fed on S. obliquus showed higher values for r. We observed a distinct synergistic effect of the two algal species: growth, reproduction, condition and r were significantly higher for the animals raised on the mixed media as compared to the animals raised on the mono-algal media. We conclude that the two algal species represented complementary food resources.