Host plant urease in the hemolymph of the silkworm, Bombyx mori

Urease activity was detected in the hemolymph of the silkworm, Bombyx mori from the beginning of spinning to the pharate adult stage if the larvae were reared on mulberry leaves throughout the 5th-instar (the last larval instar). In contrast, no urease activity was detected in the hemolymph of insects fed artificial diets, resulting in accumulation of urea during the spinning stage. To identify the hemolymph urease, the enzyme was highly purified from the hemolymph of the spinning larvae that had been reared on mulberry leaves and the properties of the purified enzyme were compared with those of the mulberry leaf urease. Four out of six monoclonal antibodies raised against jack bean seed urease cross-reacted equally with the silkworm hemolymph urease and the mulberry leaf urease. Under reducing conditions, the hemolymph urease and the mulberry leaf urease migrated at 90.5 kDa on SDS-PAGE gels. The first 20 N-terminal sequence of the hemolymph urease revealed complete identity with that of the leaf urease. The optimum pH for activity and Km value for urea were almost the same for the two enzymes. In conclusion, these two ureases are very likely identical, strongly suggesting that the mulberry leaf urease passes through the larval gut wall into the hemolymph without being digested. In addition, oral administration of mulberry leaf urease just before spinning induced considerable urease activity in the hemolymph of the larvae, but the same treatment did not induce enzyme activity in the hemolymph of the larvae three days before the onset of spinning. These results suggest that the silkworm larvae acquire the host plant urease specifically at the end of the feeding stage in order to degrade urea accumulated in the hemolymph.     

Interaction Between Nickel and Protein Source in the Ruminant

Eighty growing steers were used to determine the effect of nickel supplementation on performance and metabolic parameters of steers fed corn silage-based diets supplemented with different crude protein sources. Crude protein sources examined included: (1) soybean meal, (2) blood meal, (3) urea, and (4) blood meal-urea (two-thirds of supplemental nitrogen from blood meal and one-third from urea). The protein sources differed in ruminal degradability, nitrogen solubility, and nickel content. Nickel was added within each protein treatment to supply either 0 or 5 ppm of supplemental nickel. The experiment was 84 d in duration and rumen fluid and blood samples were collected on days 42 and 80. Average daily gain and feed efficiency were not affected by nickel supplementation. The addition of 5 ppm supplemental nickel greatly increased rumen bacterial urease activity regardless of protein source. When samples were collected prior to feeding on day 80, nickel increased serum urea nitrogen concentrations in steers fed urea, but decreased circulating urea concentrations in animals fed blood meal or the blood meal-urea combination.Ad libitum intake of trace mineral salt was greatly reduced in steers receiving 5 ppm supplemental nickel. The present study suggests that the source of protein may influence ruminant responses to dietary nickel.     

Jack bean meal as biocatalyst for urea biosensors

Summary The construction and response of a novel biosensor for urea are described. This sensor utilizes a layer of jack bean meal immobilized at the surface of an ammonia gassensing probe. The resulting sensor is found to be a viable alternative to the enzyme-based sensor.Visiting from the Department of Chemistry, Otterbein College, Westerville, Ohio as a University of Iowa, Department of Chemistry 1983 Summer Undergraduate Research Fellow.     

A procedure for purifying jack bean urease for clinical use

Urease with a purity meeting the requirements of analytical use was purified from jack bean meal through steps consisting of 20% acetone extraction, heat treatment, acid precipitation, and lyophilization. For extraction of urease, one part of bean meal was mixed with 5 parts of 20% acetone containing 1 mM EDTA and 1 mM 2-mercaptoethanol, and stirred at 20 degrees C for 5 min. Milky substances in the extract were removed by heat treatment. Urease in the clear yellow supernatant was precipitated by adjusting the pH of the solution to 5.4 with citric acid. The acid precipitated urease was neutralized by dissolving in 0.015 M phosphate buffer, pH 8.5 (final pH 6.8 to 7.0) and then lyophilized. By this procedure, the purity of the enzyme was increase 14.7 fold, the recovery of activity was 63%, and the yield was 6.75 g from 1 kg of bean seeds. The specific activity of the preparation was 411 units/mg protein (240 units/mg solid), and the free ammonia content was less than 0.01 microgram per unit. Some other proteins were present in the urease preparation as examined by gel filtration and gradient polyacrylamide gel electrophoresis. The molecular weight of the enzyme estimated by gel filtration was 480,000. However, two urease activity bands with molecular weight of 230,000 and 480,000 were observed in the polyacrylamide gel electrophoregram. From the result of determination of blood urea nitrogen (BUN), this simple purification procedure could be used for practical preparation of urease from jack bean meal for clinical analysis.     

Carbon dioxide concentrations in the nests of the mud-dwelling mangrove ant Polyrhachis sokolova Forel (Hymenoptera: Formicidae)

Abstract The nests of the mangrove ant Polyrhachis sokolova are found in soil in intertidal mangrove communities, and are thus inundated at high tides for several hours. Some of the nest galleries are flooded, but others retain air pockets, to which the ants retreat. During and following inundation, we measured carbon dioxide concentrations in air samples collected from different levels in the nests and from artificial 'control' holes in the mud. To account for the relative contribution of different sources of carbon dioxide, we also measured the carbon dioxide production by individual ants (including larvae and pupae) and small samples of mud collected near the ant nests. Nest carbon dioxide concentrations were high (2.5−11%) during and immediately following inundation, but the concentrations in the upper regions of the nest fell as soil water levels receded. However, at depths>10 cm below the level soil surface, the carbon dioxide concentrations remained relatively high and stable (at approximately 2%) over the 11 days between one high tide and the next. The contribution of the mud (and associated microorganisms) to the carbon dioxide concentration in the nests was substantial, and the contribution of the respiration of the ants was approximately 10−15% of the total. The carbon dioxide concentrations in the nests of this species during high tides are among the highest recorded for insect nests, suggesting that these ants may have unusual physiological attributes to match the behavioural and ecological challenges associated with living in the intertidal zone.     

The resistance of Pteridium aquilinum (L.) Kuhn to insect attack by Trichoplusia ni (Hübn.)

Summary Resistance of Pteridium aquilinum to insect attack was studied by incorporating air dried bracken leaf meal and extracts of bracken leaf meal into an artificial diet for Trichoplusia ni (Lepidoptera: Noctuidae). When larvae are reared on diets containing 6% bracken leaf meal, they do not mature past the second instar and after 16 days the average weight is approximately 1 mg compared to 70 mg for control larvae. Feeding initiation studies indicate that a feeding deterrent is present in bracken fern but feeding rates and food utilization efficiency studies suggest that either the deterrent or another compound also functions as a toxin. This toxin does not affect growth, feeding rates, or utilization efficiency for the first 4 days after third instar larvae are transferred to a diet containing the water extract of bracken leaf meal; thereafter growth is terminated and feeding is greatly reduced. The active factor is water soluble, heat labile, and non-volatile and this partial characterization indicates that neither the bracken ecdysones or the anti-thiamine factor of bracken is involved in the resistance of this fern to insect attack by T. ni.     

TEMPERATURE ACTIVATION OF THE UREASE-UREA SYSTEM USING CRUDE AND CRYSTALLINE UREASE

1. The hydrolysis of urea catalyzed by jack bean meal has been followed by determining colorimetrically after Nesslerization the ammonia nitrogen, and volumetrically the carbon dioxide liberated at successive intervals during the reaction. During the early part of hydrolysis the rate of ammonia or carbon dioxide liberation is constant for all the urease solutions which were used. 2. When log rate of NH₃ or CO₂ formation was plotted against 1/T, the points fell along a straight line, the slope of which corresponded to an activation energy of either 8,700 or 11,700 calories per gram mol. Frequently urease, when dissolved in sulfite solution, was characterized by an activation energy of 11,700 below and 8,700 above the critical temperature of about 23°C. At high temperatures the plotted points fell off from the curve due to temperature inactivation. 3. Essentially the same results on temperature activation were obtained with crude jack bean meal, Arlco urease, crystalline urease not recrystallized, and crystalline urease once recrystallized. The temperature characteristic which was obtained depended in part upon the composition of the medium. When dissolved in water, or aqueous solutions of glycerine, KCN, Na₂S₂O₂, cystine, Na₂SO₄, and K₄Fe(CN)₆, the temperature characteristic or µ of urease is 8,700. On the other hand, when urease is dissolved in solutions of K₃Fe(CN)₆ or H₂O₂ the µ value is 11,700. When dissolved in a solution containing Na₂SO₃ and NaHSO₃ the µ value may be either 8,700 or 11,700 over the whole temperature range, or 11,700 below and 8,700 above 23°C. 4. When crystalline urease is dissolved in varying mixtures of K₄Fe(CN)₆ and K₃Fe(CN)₆, the temperature characteristic depends upon the oxidation-reduction potential of the digest. When E_h is greater than +0.46 volt µ = 11,700, when less than +0.42 volt µ = 8,700, when between +0.42 – +0.46 µ = 11,700 below and 8,700 above the critical temperature. 5. It is suggested that in reducing or in indifferent solutions the configuration of the urease molecule (as determined especially by SH groups present) is such that the activation energy is 8,700 calories. In oxidizing solutions the urease molecule has been so altered (perhaps by the oxidation of the SH groups) as to be partly inactivated and now has an activation energy of 11,700. Such changes in the urease molecule are reversible (unless oxidation has proceeded too far) and are accompanied by a corresponding change in the activation energy.     

Review Properties and Applications of Urease

Urease is a highly efficient catalyst for the hydrolysis of urea with a rate approximately 10 14 times the rate of the noncatalyzed reaction. It has a long and distinguished history in the development of enzymology. In this work the properties of urease and its applications in biotechnology are reviewed, including urea content analysis in blood, urine, alcoholic beverages, natural water and environmental wastewaters; analysis of heavy metal content in natural waters, wastewaters and soil; determination of creatinine, arginine and IgG; urea removal from artificial kidney dialyzates, alcohol beverages and fertilizer wastewaters; wastewater reclamation for life support systems in space; pH control or shift for multi-enzyme reaction system; and urea hydrolysis as sources of ammonia or carbon dioxide in special cases. Future research trends are also outlined.     

Review Properties and Applications of Urease

Urease is a highly efficient catalyst for the hydrolysis of urea with a rate approximately 10 14 times the rate of the noncatalyzed reaction. It has a long and distinguished history in the development of enzymology. In this work the properties of urease and its applications in biotechnology are reviewed, including urea content analysis in blood, urine, alcoholic beverages, natural water and environmental wastewaters; analysis of heavy metal content in natural waters, wastewaters and soil; determination of creatinine, arginine and IgG; urea removal from artificial kidney dialyzates, alcohol beverages and fertilizer wastewaters; wastewater reclamation for life support systems in space; pH control or shift for multi-enzyme reaction system; and urea hydrolysis as sources of ammonia or carbon dioxide in special cases. Future research trends are also outlined.     

Urea metabolism in isolated perfused lungs of the laboratory rat and of a desert rodent, Notomys alexis

1. Using the isolated perfused lung preparation we have demonstrated a low-activity ureolytic enzyme present in rodent lung tissue. The enzyme shares four characteristic features with jack bean urease (EC 3.5.1.5). 2. Ureolytic activity was inhibited by fluoride ions and methionine hydroxamic acid; using the latter inhibitor, the I50 value and maximum inhibition were similar to those reported for jack bean urease. The apparent Km for rat lung urease was similar to the plasma urea level. 3. The low level of urease activity in the rat lung and in that of Notomys alexis, a desert rodent, suggests that the enzyme is not involved in urea excretion, rather that pulmonary ammonia production may influence fluid balance at the alveolus.     

Effect of glucose on the decomposition of organic materials added to soil

The effect of glucose on the decomposition of plant material in soil was studied. Soil samples were enriched with different fractions of labelled alfalfa: the soluble dialyzable fraction, the soluble nondialyzable fraction, cellulose-lignin, lucerne meal. The added substances were decomposed for 42 days. One soil sample in every experimental variant was then percolated with water and another with 200 ml. 0.5% glucose for another 21 days. It was found that the effect of glucose on decomposition of the plant material depended on the latter’s composition and degree of decomposition. It was small in soils pre-enriched with soluble alfalfa fractions, decomposition of which was largely completed within the given time. Glucose markedly inhibited the release of radioactive carbon from the celluloselignin fraction and stimulated the formation of radioactive carbon dioxide from alfalfa meal.     

Expression of early and late-emerging phenotypes in both diapausing and non-diapausing Delia radicum L. pupae

Feeding preferences of nymphs of a predatory stink bug, Eocanthecona furcellata, to Spodoptera litura larvae fed with various food items were examined. Bugs preferred larvae fed with spinach leaves to those feeding on bean sprouts. Solvent extracts of S. litura larvae given spinach or lettuce leaves contained a large amount of (E)-phytol which was found to elicit the proboscis-protruding behavior of this bug. (E)-Phytol was not detected in similar extracts of larvae fed with bean sprouts containing no (E)-phytol. When S. litura larvae fed with artificial diets containing various amounts of chlorophyll, the (E)-phytol contents in those larvae and their feces increased in proportion to the dietary chlorophyll contents, indicating that (E)-phytol was derived from the chlorophyll ingested through hydrolysis. Bugs showed the proboscis-protruding behavior in response to extracts of larvae fed with spinach and lettuce leaves or a kidney-bean artificial diet, and their response depended on (E)-phytol contents. On the other hand, extracts of larvae fed with bean sprouts were not effective. When a larva fed with bean sprouts was treated with (E)-phytol and presented together with a larva fed with spinach leaves, bugs failed to distinguish between the two. These results indicate that (E)-phytol originating from chlorophyll in the prey diet serves as an important cue in the prey-locating behavior of E. furcellata.     

Digestion of legume starch granules by larvae of Zabrotes subfasciatus (Coleoptera: bruchidae) and the induction of alpha-amylases in response to different diets

Zabrotes subfasciatus larvae possess three alpha-amylase isoforms as determined by in gel assays following SDS-PAGE. The two minor isoforms present lower electrophoretic mobility than the major form, and seem to occur as a heterodimer. When developed inside Vigna unguiculata (cowpea) seeds, fourth instar larvae have minor quantities of the slow-migrating forms, but when reared on seeds of Phaseolus vulgaris (common bean) or Phaseolus lunatus, the two slow-migrating forms are expressed in higher amounts, while activity of the major form was independent of the host seed. Larvae developing inside cowpea seeds at the beginning of the fourth instar were fed on flour from cotyledons of cowpea or common bean. Larvae fed on the common bean flour started to express the dimer in higher amounts when compared with the control larvae fed on cowpea flour. In an attempt to correlate differences between starch granules and the induction of alpha-amylases, a detailed study on the digestive process of the granules was conducted. Incorporation of purified starch granules into artificial diets did not induce the two minor alpha-amylases. The in vitro hydrolysis rates of purified granules and the pattern of dextrins liberated by the different alpha-amylases were similar for the two legume species. The starch granules enter the midgut extensively damaged, which may facilitate the access to the more susceptible parts of the granules to enzymatic attack.     

The degradation of canavanine by jack bean cotyledons

Summary Germinating jack bean cotyledons liberated ¹⁴CO₂ when fed ¹⁴C-guanidoxy-canavanine but did not accumulate any ¹⁴C-compounds other than the applied canavanine. This suggested that the canavanine was being degraded by the action of canavanase to canaline and urea, the urea then being converted to ammonia and carbon dioxide by the action of urease. Hydroxyurea and acetohydroxamic acid (both inhibitors of urease activity) strongly inhibited the liberation of ¹⁴CO₂ from ¹⁴C-guanidoxy-canavanine by the cotyledons but neither compound induced the accumulation of ¹⁴C-urea within the tissues. This inhibitory action of hydroxyurea on ¹⁴CO₂ output was thought to be due at least in part, to this inhibition of canavanase activity.     

In vitro protein digestion kinetics of protein sources for pigs

In current feed evaluation systems, the nutritional value of protein sources in diets for pigs is based on the ileal digestibility of protein and amino acids, which does not account for the kinetics of protein digestion along the gastrointestinal tract. The objective of the present study was to determine the in vitro protein digestion kinetics of different protein sources (soya bean meal (SBM), wheat gluten (WG), rapeseed meal (RSM), whey powder (WP), dried porcine plasma protein, yellow meal worm larvae and black soldier fly larvae (BSF)). Protein sources were incubated with pepsin at pH 3.5 for 0 to 90 min and subsequently with pancreatin at pH 6.8 for 0 to 210 min at 39°C. The in vitro protein digestion kinetics were described as the kinetics of nitrogen (N) solubilisation and the release of low molecular weight peptides (LMW) (<500 Da). The N solubilisation rate ranged from 0.025 min⁻¹ for BSF to 0.685 min⁻¹ for WP during the incubation with pepsin, and from 0.027 min⁻¹ for RSM to 0.343 min⁻¹ for WP during the incubation with pancreatin. The release rate of LMW peptides ranged from 0.027 min⁻¹ for WG to 0.093 min⁻¹ for WP during the incubation with pepsin, and from 0.029 min⁻¹ for SBM to 0.385 min⁻¹ for WP. Black soldier fly larvae showed a similar release rate of LMW peptides as WP during the incubation with pancreatin. At the end of the sequential incubation with pepsin (90 min) and pancreatin (210 min), WG and WP showed the highest percentage of N present in LMW peptides relative to total N (78% and 79%, respectively), whereas SBM showed the lowest (35%). In conclusion, protein sources for pig diets show substantial differences in in vitro protein digestion kinetics as measured by the kinetics of N solubilisation and the release of LMW peptides. The rate of release of LMW peptides was not correlated to the rate of N solubilisation for each of the protein sources evaluated.     

Investigations of Canavanine Biochemistry in the Jack Bean Plant, Canavalia ensiformia (L.) DC: I. Canavanine Utilization in the Developing Plant

An ontogenetic study of the canavanine and soluble protein pools in the developing jack bean plant, Canavalia ensiformis (L.) DC., was conducted. Evidence was presented which clearly established the conversion of canavanine to canaline and urea as the principal pathway of canavanine utilization. The catabolic reactions of certain bacteria involving the formation of guanidine or hydroxyguanidine from canavanine are not operative in the cotyledons of jack bean. Evidence was obtained which indicates that a second, minor reaction is functioning in canavanine degradation.     

Nutritional composition of black soldier fly larvae feeding on agro-industrial by-products

Black soldier fly (BSF) larvae, Hermetia illucens L. (Diptera: Stratiomyidae), bio-convert organic side streams into high-quality biomass, the composition of which largely depends on the side stream used. In the present study, BSF larvae were reared on feed substrates composed of dried brewers’ spent grains, each supplemented with either water, waste brewer’s yeast, or a mixture of waste brewer’s yeast and cane molasses to obtain 12 different substrates: barley/water, barley/yeast, barley/yeast/molasses, malted barley/water, malted barley/yeast, malted barley/yeast/molasses, malted corn/water, malted corn/yeast, malted corn/yeast/molasses, sorghum-barley/water, sorghum-barley/yeast, and sorghum-barley/yeast/molasses. The crude protein, fat, ash, and mineral contents of the BSF larvae fed each feed substrate were quantified by chemical analyses. The effect of substrate, supplementation, and their interaction on crude protein, fat, and ash contents of BSF larval body composition was significant. Calcium, phosphorus, and potassium were the most abundant macrominerals in the larvae and their concentrations differed significantly among substrates. These findings provide important information to support the use of BSF larval meal as potential new source of nutrient-rich and sustainable animal feed ingredients to substitute expensive and scarce protein sources such as fishmeal and soya bean meal.     

Effects of Humidity on Photosynthesis

It was found for two species that net carbon dioxide uptakerates were reduced at constant intercellular carbon dioxidepartial pressure when single attached leaves were exposed tolarge leaf to air water vapour pressure differences. Leaf temperature,irradiance, and ambient carbon dioxide and oxygen partial pressureswere kept constant. Net carbon dioxide uptake rates decreasedlinearly with increasing vapour pressure difference, even incases where transpiration rates were highest at intermediatevalues of vapour pressure difference. Decreases in net carbondioxide uptake rates were quickly reversible. Different windspeeds across the measured leaf, different vapour pressure deficitsaround the rest of the shoot, and transient responses of netcarbon dioxide uptake rate to abrupt changes in vapour pressuredifference all gave the same response of net carbon dioxideuptake rate to vapour pressure difference. The data show thatthe inhibition of net carbon dioxide uptake rate at a givenvapour pressure difference was not simply related to whole leaftranspiration rate or stomatal conductance. Key words: Vapour pressure difference, CO₂ uptake rate, Leaf temperature     

Evaluation of corn gluten meal with urea as a source of supplementary nitrogen for growing calves and lambs

Three growth trials and a metabolism study were conducted to evaluate corn gluten meal—urea (CGM—urea) combinations compared to a urea control as sources of supplementary nitrogen for growing calves and lambs fed on diets based on corn cobs.In the first growth study cattle were fed individually twice daily while in the sheep growth study and the second cattle growth study, animals were fed in groups. The average daily gain and feed conversion were similar for animals given the soya bean meal (SBM) and CGM—urea supplements. Feed intakes were similar for all treatments except for growth study 1. Nitrogen retention and dry matter and protein digestibility did not differ significantly between the SBM and CGM—urea supplemented groups. Urea consistently gave inferior results in all the experiments. These results suggest that CGM—urea combination is essentially equal to SBM in supporting growth of calves and lambs.     

Molecular biology of microbial ureases.

Urease (urea amidohydrolase; EC 3.5.1.5) catalyzes the hydrolysis of urea to yield ammonia and carbamate. The latter compound spontaneously decomposes to yield another molecule of ammonia and carbonic acid. The urease phenotype is widely distributed across the bacterial kingdom, and the gene clusters encoding this enzyme have been cloned from numerous bacterial species. The complete nucleotide sequence, ranging from 5.15 to 6.45 kb, has been determined for five species including Bacillus sp. strain TB-90, Klebsiella aerogenes, Proteus mirabilis, Helicobacter pylori, and Yersinia enterocolitica. Sequences for selected genes have been determined for at least 10 other bacterial species and the jack bean enzyme. Urease synthesis can be nitrogen regulated, urea inducible, or constitutive. The crystal structure of the K. aerogenes enzyme has been determined. When combined with chemical modification studies, biophysical and spectroscopic analyses, site-directed mutagenesis results, and kinetic inhibition experiments, the structure provides important insight into the mechanism of catalysis. Synthesis of active enzyme requires incorporation of both carbon dioxide and nickel ions into the protein. Accessory genes have been shown to be required for activation of urease apoprotein, and roles for the accessory proteins in metallocenter assembly have been proposed. Urease is central to the virulence of P. mirabilis and H. pylori. Urea hydrolysis by P. mirabilis in the urinary tract leads directly to urolithiasis (stone formation) and contributes to the development of acute pyelonephritis. The urease of H. pylori is necessary for colonization of the gastric mucosa in experimental animal models of gastritis and serves as the major antigen and diagnostic marker for gastritis and peptic ulcer disease in humans. In addition, the urease of Y. enterocolitica has been implicated as an arthritogenic factor in the development of infection-induced reactive arthritis. The significant progress in our understanding of the molecular biology of microbial ureases is reviewed.