Chemical constituents from Euphorbia hirta

Thirty-one compounds, including fourteen triterpenoids (1–14), seven coumarins (15–21), four lignans (22–25), and six diterpenes (26–31) were isolated from the aerial part of Euphorbia hirta. The structures were elucidated by spectroscopic methods and by comparison of their reported spectroscopic data. These compounds have shown the chemical relationships between this plant and other species from the genus Euphorbia.     

Chemical constituents from the whole herbs of Peperomia tetraphylla and their chemotaxonomic significance

Our studies report the isolation of seventeen compounds (1–17), which include three phenolic acids (12–14), seven flavonoids (3, 6, 8, 11, 15–17), four secolignans (1, 2, 5 and 9), one tetrahydrofuran lignin (10) and two alkaloids (4 and 7). These compounds have been obtained from the Peperomia tetraphylla using chromatographic methods. Their structures were confirmed based on spectroscopic methods. Among them, five compounds (4, 7, 8, 11 and 15) were found in the family, four compounds (3 and 12–14) were firstly reported from genus Peperomia, and four compounds (6, 9, 16 and 17) were firstly obtained from this species. Furthermore, the chemotaxonomic significance of these ingredients from the whole plants of P. tetraphylla has been discussed in detail.     

Chemical constituents from the roots of Pteroxygonum giraldii Damme et Diels

Twenty-four compounds were obtained from Pteroxygonum giraldii and were classified as five triterpenes (1–5), two sterols (6 and 7), two quinones (8 and 11), three stilbenes (9, 10 and 18) and twelve flavonoids (12–17, 19–24). Seventeen of these compounds were obtained from the genus Pteroxygonum for the first time. The chemotaxonomic significance of this plant was also discussed. Compounds 10, 12 and 23 can serve as the fingerprints for P. giraldii, and compounds 12, 13, 17 and 22–24 are recognized as typical metabolites of P. giraldii. Both Pteroxygonum and Polygonum might have the same origin and could be classified into the same tribe among Polygonaceae. Furthermore, due to the presence of stilbenes, Pteroxygonum may have some taxonomic relationships with Fallopia, Rumex and Reynoutria.     

Chemical constituents and chemotaxonomic study of Glycyrrhiza glabra L

Twenty compounds were obtained from Glycyrrhiza glabra L., which were divided as fatty alcohols (1 and 5), sterols (2, 4 and 8), triterpenes (3, 6 and 7), flavones (9, 12–15), coumarins (10, 11, 19 and 20) and stilbenes (16–18). The chemotaxonomic significance of G. glabra and the other species among Fabaceae was also discussed. As a result, genus Glycyrrhiza may have close relationships with genera Caesalpinia and Dalbergia, and Trib. Galegeae may have close relationships with Caesalpinieae, Desmodieae, Dipterygeae and Millettieae.     

Chemical constituents from Cynanchum paniculatum (Bunge) Kitag

Twenty-nine compounds, including five acetophenone derivatives (1–5), three phenanthroindolizidine alkaloids (12–14), seven pentacyclic triterpenoids (15–21) and five C₂₁ steroidal sapogenins (22–26), were isolated from the root of Cynanchum paniculatum (Bunge) Kitag. Their structures were determined by spectroscopic methods and comparison with reported data. Moreover, the chemotaxonomic relationships were also discussed. As a result, acetophenone derivatives, pentacyclic triterpenoids and C₂₁ pregnane sapogenins can be recognized as chemotaxonomic markers for Cynanchum genus, and C. paniculatum has close relationships with some species of genus Cynanchum.     

Chemical constituents from Valeriana jatamansi

Phytochemical study of Valeriana jatamansi Jones afforded 45 compounds, including twenty-three iridoids (1–23), five sesquiterpenes (24–28), three steroids (29–31) and fourteen lignins (32–45). The structures of these compounds were assigned by detailed interpretation of spectroscopic data (1D and 2D NMR, HRESIMS) and comparisons with the published data. This is the first report of isolation of compounds (1–6, 10, 21, 25, 41, 43, 44, 45) from Valerianaceae, compounds (13, 27, 39) within the genus Valeriana and compound 30 from V. jatamans. The chemotaxonomic data can support the genus Valeriana being accepted as a member of transitional taxa between the family Valerianaceae and Caprifoliaceae.     

Chemical constituents from the Jasminum lanceolarium Roxb.

Twelve compounds (1–12) are isolated from Jasminum lanceolarium Roxb. Among them, compounds 5, 7, 8, 11 and 12 are reported here for the first time from J. lanceolarium, and compounds 6, 9, 10 are firstly isolated from Jasminum genus. The existence of iridoids and lignanoids might be regarded as valuable chemotaxonomic markers for further classification and subdivision of the genus of Jasminum.     

Chemical constituents from the stems of Dendrotrophe frutescens

Phytochemical investigation of Dendrotrophe frutescens (Benth.) Danser led to the isolation of eight compounds (1–8), including a furan-2-carbonyl C-glycoside together with a series of polyphenols and their glycosides. The structures were elucidated on the basis of spectroscopic analysis, including 1D and 2D-NMR experiments and by comparison with data in the literature. This is the first report of the isolation of compounds 1–6 from the family Santalaceae, while compound 7 was isolated from the genus Dendrotrophe for the first time.     

Chemical constituents from the stems of Tripterygium regelii

Phytochemical investigation on the stems of Tripterygium regelii resulted in the isolation of fourteen compounds, including six flavonoids (1–6), seven lignans (7–13), and one cyanogenic glycoside (14). This is the first report of the four dimeric flavonoids bis-8, 8′-catechinylmethane (2), bis (8-epicatechinyl) methane (3), bis-6, 8′-catechinylmethane (4) and montahomobisflavan B (5) from a species of Tripterygium. Previously, these dimeric flavonoids have been mainly identified from species of gymnosperms. This research has shown that the main secondary metabolisms identified in T. regelii were flavonoids and lignans. These data enable this species to be differentiated from T. wilfordii and T. hypoglaucum that contain the triptolide-resembling diterpenoids.     

Chemical constituents from the aerial part of Peganum multisectum

Phytochemical investigation of the aerial part of Peganum multisectum led to the isolation of thirteen compounds, including seven alkaloids (1–5, 7 and 12), two sterols (6 and 10), one phenylpropanoid (8), one lignanoid (11), one megastigman (9), and one phenol (13). Their structures were identified by spectroscopic methods like UV, IR, MS and NMR, and in comparison with the published data in the references. Among them, compounds 10, 12 and 13 were firstly obtained from genus Peganum. The chemotaxonomic significance of these compounds was also discussed, which revealed the relationships between P. multisectum and some other species of genus Peganum.     

Phytochemical constituents and chemotaxonomic study of Polygonatum prattii Baker

Fifteen compounds were obtained from Polygonatum prattii Baker, which could be divided into four steroids, nine flavonoids, one lignanoid and one acidamide. The chemotaxonomic significance of P. prattii and the some other species among Asparagaceae was also discussed. As a result, Polygonatum may have close relationships with Liriope, Disporopsis, Ophiopogon and Aspidistra. Additionally, homoisoflavanones and steroids can be recognized as typical biomarkers for the above genus.     

Chemical constituents from the roots of Zizyphus jujuba Mill. var. spinosa

One new flavonoid, named (R)-2-hydroxynaringenin (1), along with fifteen known compounds, including six flavonoids (2–7), six lignans (8–13), two phenolic glycosides (14–15) and one alkaloid (16) were isolated from the roots of Zizyphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou. Their structures were established on the basis of spectroscopic evidence, including 1D and 2D NMR, circular dichroism (CD) curve analysis, and by comparison with literature data. Compounds 2, 3 and 8–16 were found in Z. jujuba Mill. var. spinosa for the first time, while compounds 8, 10 and 13–15 were new to the Rhamnaceae family. In addition, the chemotaxonomic significance of the isolates was discussed in this paper.     

Chemical constituents from the roots of cultivated Ilex pubescens

Phytochemical study of butanol extract from the roots of cultivated Ilex pubescens Hook. et Arn. obtained nine ursane triterpenes (1–9), two oleanane triterpenes (10–11) and three phenylpropanoids (12–14). All of the compounds were determined on the basis of MS and NMR and comparison with literature. Among them, compounds 2 and 13 were isolated from I. pubescens for the first time, of which 13 was a new finding in the Aquifoliaceae family. Our present study exhibited the taxonomic relationships between I. pubescens and other species in genus Ilex and those between Aquifoliaceae and other families. Furthermore, the study suggested the cultivated I. pubescens may be as an alternative for those wild resource collected freshly from mountain.     

Chemical constituents from Ailanthus altissima (Mill.) Swingle and chemotaxonomic significance

Sixteen compounds were isolated from the root barks of Ailanthus altissima (Mill.) Swingle, including thirteen lignans (1–13), two coumarins (14–15), and one chalcone (16). This is the first report on the occurrence of compounds 1–16 in the genus Ailanthus. Their structures were elucidated on the basis of NMR spectroscopic data. The plant distribution network of all isolated compounds was described to illustrate the significance of taxonomy. The presence of these congenetic lignans (1–13) and their biosynthetic relationships may be used for identification of Ailanthus genus.     

中华青牛胆的化学成分研究

对中华青牛胆(Tinospora sinensis)的化学成分进行研究.从其95%乙醇提取物的乙酸乙酯部位分离得到了6个化合物,根据化合物的理化性质和光谱数据鉴定其结构分别为:反式丁香苷(1)、3'-去甲基-连翘苷(2)、半萜苷(3)、香草醛(4)、胡萝卜苷(5)、β-谷甾醇(6).以上化合物均为首次从该植物中分离得到.     

Chemical constituents from the leaves and branches of Annona coriacea Mart. (Annonaceae)

The phytochemical investigation of the leaves and branches of Annona coriacea Mart. (Annonaceae) led to the isolation and characterization of eight compounds: five isoquinoline-derived alkaloids, including pukateine (1), liriodenine (4), anonaine (5), obovanine (6), and norisocorydine (7); one terpene lactone known as loliolide (3); one benzoic acid derivative, 2-methoxybenzoic acid (2), and 3,4,5-trimethoxyphenol (8). All compounds, except liriodenine, are being described for the first time in the species A. coriacea, and their chemophenetics relationships were discussed. The structures were elucidated by extensive analyses of 1D and 2D NMR (COSY, HSQC, and HMBC) spectroscopy in combination with MS, and the data were compared with literature values. The NMR dataset of pukateine and obovanine was reviewed. Our results showed that A. coriacea is a typical species of the Annonaceae family and an important source of aporphine alkaloids with chemophenetic relationships with Xylopia, Duguetia, Guatteria, Artabotrys, and Goniothalamus genera.     

Bisstyryl constituents from the leaves of Miliusa sinensis

Miliusa sinensis Finet and Gagnep. have recently been subjected to numerous scientific studies pursuing its structure and biological properties. The chromatographic separation of the components from the methanolic extract of M. sinensis leaves yielded three new bisstyryls, namely, sinenbisstyryls A–C (1–3). The structures of the new compounds were determined via interpretation of their spectroscopic data. Of the isolated compounds, sinenbisstyryl A (1) exhibited cytotoxic activity against the A549 human lung, HepG2 human hepatocyte carcinoma, MCF7 human breast, and DU145 human prostate cancer cell lines, with IC₅₀ values of between 11.46 μM and 19.01 μM in four cases.     

Chemical constituents from Fallopia cynanchoides (Hemsl.) Harald. var. cynanchoides

Fifteen compounds were isolated and elucidated from the alcohol extract of Fallopia cynanchoides by modern phytochemical isolation and spectroscopic methods, and these compounds can be divided into four sterols, a phenol, anthraquinones, a chromone, two stilbenes and three flavonoids. All of these compounds were obtained from this plant for the first time. Chemotaxonomic studies indicated that F. cynanchoides has very close relationships with F. convolvulus and F. aubertii, and the genus Fallopia may have close relationships with the genera Rheum, Fagopyrum, Reynoutria and Polygonum.