Chemical constituents from the roots of cultivated Ilex pubescens

Phytochemical study of butanol extract from the roots of cultivated Ilex pubescens Hook. et Arn. obtained nine ursane triterpenes (1–9), two oleanane triterpenes (10–11) and three phenylpropanoids (12–14). All of the compounds were determined on the basis of MS and NMR and comparison with literature. Among them, compounds 2 and 13 were isolated from I. pubescens for the first time, of which 13 was a new finding in the Aquifoliaceae family. Our present study exhibited the taxonomic relationships between I. pubescens and other species in genus Ilex and those between Aquifoliaceae and other families. Furthermore, the study suggested the cultivated I. pubescens may be as an alternative for those wild resource collected freshly from mountain.     

Chemical constituents from Ilex urceolatus

Twenty-four compounds were obtained from the extract of the leaves of I. urceolatus, which were divided into saturated fatty alcohols (1 and 2), triterpenoids (3–8 and 14–16), lignanoids (9, 20 and 22), coumarins (10 and 19), flavonoids (11–13, 21, 23 and 24) and others (17 and 18). Among them, compounds 1, 2, 17 and 18 were firstly obtained from the genus Ilex, others were isolated from this species for the first time. The chemotaxonomic relationships between I. urceolatus and other species of genus Ilex were also discussed. As a result, the isolated compounds closely matched the ones obtained in other species of the genus.     

Chemical constituents from the leaves of Ilex urceolatus

Eighteen compounds, including four hemiterpene glycosides (1–4), three triterpenoid saponins (5–7), four triterpenes (8–11), five sterols (12-16) and two monoterpene glucosides (17 and 18), were isolated from the leaves of Ilex urceolatus C. B. Shang, K. S. Tang et D. Q. Du, which was identified as a new species belonging to the genus Ilex. Among them, compounds 14–18 were firstly isolated from the genus Ilex, others were obtained from I. urceolatus for the first time. This work represented the initially phytochemical study on this plant. The isolated compounds have significant chemotaxonomic characteristics with the other species from this genus.     

Chemical constituents from Chonemorpha griffithii

Chemical investigation of the aerial part of Chonemorpha griffithii has led to the isolation of 20 compounds, comprising six lignans (1–6), six triterpenoids (7–12), four phenolic acids (13–16), two flavonoids (17 and 18), one cyclitol (19) and one aliphatic acid (20). Among them, 5′-methoxy-7′-oxomatairesinol (1) was identified to be a new lignan. It is the first report of the presence of those compounds in this genus. Two 24-methyl-29-norcycloartane triterpenoids (10 and 11) were considered as the chemotaxonomic markers for the species C. griffithii.     

Phytochemical and chemotaxonomic study on the leaves of Rhododendron amesiae

The phytochemical study of the leaves of Rhododendron amesiae (Ericaceae) led to the isolation and identification of 19 compounds, including six diterpenoids (1–6), six triterpenoids (7–12) and seven flavonoids (13–19). The chemical structures of these compounds were identified by spectroscopic data, as well as by comparison with previously reported data in literature. This is the first systematic study on the chemical constituents of Rhododendron amesiae. All the compounds were isolated from this plant for the first time. Compounds 12, 14 and 15 were first isolated and reported from the genus Rhododendron and the family Ericaceae. Furthermore, the chemotaxonomic significance of these compounds was discussed.     

Chemical study of Anthospermum emirnense (Rubiaceae)

Chemical study of the aerial parts of Anthospermum emirnense led to the isolation of one original iridoid glycoside (1) along with six known iridoids (2–7), three lignans (8–10), two flavonoids (11–12), one coumarin (13), two anthraquinones (14–15), two benzoic acids (16–17) and three triterpenoids (18–20). These results are the first chemical data on non-volatile constituents of this genus. The chemotaxonomic significance of these compounds is discussed.     

Chemical constituents of Chimaphila japonica Miq

A phytochemical study of the whole plants of Chimaphila japonica Miq. led to the isolation of 23 compounds, including ten triterpenoids (1–10), six flavonoids (11–16), two sterols (17 and 18), two quinonoids (19 and 20), one saccharide derivative (21), one phenolic glycoside (22), and one megastigmane glycoside (23). The structures of these isolated compounds were identified using NMR spectroscopy (¹H and ¹³C) by comparison with previously reported data. All compounds, except 19 and 22, were reported from C. japonica for the first time. Among them, 16 compounds (1–4, 6–9, 12, 13, 15, 16, 18, 20, 21, and 23) were reported from genus Chimaphila for the first time, while compounds 12, 16, and 23 were isolated from the Ericaceae family for the first time. The chemotaxonomic significance of the isolates was also discussed.     

Triterpenoids from the seedpods of Holarrhena curtisii King and Gamble

Two new hydroperoxy pentacyclic triterpenoids, 3β-hydroxy-11α-hydroperoxyolean-12-en-28-oic acid (1) and 3β-hydroxy-11α-hydroperoxyursan-12-en-28-oic acid (2), together with nine known triterpenoids, squalene (3), β-amyrin acetate (4), α-amyrin acetate (5), lupeol acetate (6), lupeol (7), lanosta-7,24-dien-3β-ol (8), cycloeucalenol (9), oleanolic acid (11) and ursolic acid (12), a known phytosterol, 24-methylenepollinastanol (10), and two known flavanols, (–)-catechin (13) and (–)-gallocatechin (14), were isolated from the methanolic extract of the fresh seedpods of Holarrhena curtisii. Their structures were determined by spectroscopic analysis (one and two dimensional nuclear magnetic resonance, high resolution electrospray ionization mass spectrometry and attenuated total reflectance-Fourier transform infrared spectroscopy). All compounds (except squalene) were evaluated for their in vitro α-glucosidase inhibitory activity. Compounds 1, 2, 11 and 12, which had a pentacyclic triterpenoid acid skeleton, showed a strong in vitro α-glucosidase inhibitory activity compared to that of the standard control, acarbose.     

Chemotaxonomic significance of limonoids and triterpenoids from Dictamnus angustifolius G. Don ex Sweet

Phytochemical investigation of the root bark of Dictamnus angustifolius G. Don ex Sweet (Rutaceae) resulted in the isolation and characterization of three degraded limonoids (1–3), five limonoids (4–8) and four triterpenoids (9–12). All structures were elucidated on the basis of spectral analysis. Among them, compounds 4, 6, 8, 9 and 12 were isolated from the genus Dictamnus for the first time. Compounds 10 and 11 were obtained from D. angustifolius for the first time. Moreover, the chemotaxonomic significance of these compounds was summarized.     

Chemical constituents from the roots of Elephantopus scaber L.

A chemical investigation of the roots of Elephantopus scaber L. led to the isolation of thirteen compounds, including four sesquiterpenoids (5, 6, 7, 8), two phenols (1, 2), three triterpenoids (9, 10, 11), two caffeoylquinic acids (3, 4), one alkaloid (12), and one sterol (13). Among these molecules, compound 2 (2-butenoic acid, 3-methyl-[4-(1,5-dimethyl-4-hexenyl)-3-hydroxyphenyl] methyl ester) was identified for the first time from this species, while compounds 1 (curcuphenol) and 12 (patriscabratine) were isolated for the first time from the genus Elephantopus.     

Phytochemical investigation on the fruits of Camptotheca acuminata and their chemotaxonomic significance

A phytochemical investigation on the fruits of Camptotheca acuminata led to the isolation of 13 compounds, including five coumarins (1–5), two alkaloids (6 and 7), two triterpenoids (8 and 9), three lactones (10–12) and a sesquiterpene (13). The structures of these compounds were elucidated by extensive spectroscopic methods and comparion with literature data. All compounds were isolated from the Nyssaceae family for the first time. Additionally, it should be noted that this is the first report of coumarins in the C. acuminata. The chemotaxonomic significance of the isolated compounds was summarised.     

Antiproliferative terpenoids and alkaloids from the roots of Maytenus vitis-idaea and Maytenus spinosa

Investigation of the organic extracts of the roots of Maytenus vitis-idaea and Maytenus spinosa, collected in the province of Salta, Argentina, led to isolation of eighteen compounds belonging to several classes. From M. vitis-idaea, eight methylenequinone celastroids (1–8) were isolated, four of which (4–7) were hitherto unknown. Additionally, from M. spinosa, two known celastroids, a known celastroid dimer (9), three pentacyclic triterpenoids (10–12) and six β-dihydroagarofuran sesquiterpenoid alkaloids (13–18) were identified. Compounds 4–7 were active against six solid tumor cell lines at micromolar concentrations.     

Phytochemical investigation on the roots of Juglans mandshurica and their chemotaxonomic significance

Phytochemical research of the roots of Juglans mandshurica Maxim. (Juglandaceae) verified 37 secondary metabolites, including thirteen diarylheptanoids (1–13), five naphthoquinones (14–18), five tetralones (19–23), three lignans (24–26), three phenols (27–29), two anthraquinones (30–31), two triterpenoids (32–33), two secoiridoids (34–35), one naphthalenyl glycoside (36), and one flavonoid (37). The chemical structures of these constituents were elucidated by NMR spectroscopy and compared with data from the literature. This is the first confirmation of the presence of ten compounds (6, 12, 16, 18, 24–26, 30, 32–33) isolated from the family Juglandaceae, two compounds (1 and 8) from the genus Juglans, and four compounds (27, 31, 34–35) from J. mandshurica. The isolation and chemotaxonomic significance of the metabolites from the roots of J. mandshurica were described in this study.     

Cucurbitane-type triterpenoids from the aerial parts of Momordica charantia L.

Six new cucurbitane-type triterpenoids (1–6), together with two known analogues (7 and 8) were isolated from the aerial parts of Momordica charantia L. The structures of new compounds were identified as cucurbita-6,24-dien-3β,23-diol-19,5β-olide (1), (19R)-5β,19-epoxy-19-methoxycucurbita-6,24-dien-3β,23-diol (2), (19S)-5β,19-epoxy-19-methoxycucurbita-6,24-dien-3β,23-diol (3), (19R)-5β,19-epoxy-19-isopropoxycucurbita-6,24-dien-3β,23-diol (4), 3β,23-dihydroxy-5-methoxycucurbita-6,24-dien-19-al (5) and (19R)-7β,19-epoxy-19-methoxycucurbita-5,24-dien-3β,23-diol (6), by extensive MS, 1D and 2D NMR spectroscopic technologies. This is the first report of the isolation of tetracyclic triterpenoids possessing a 7β,19-epoxy system, viz., 6, from M. charantia L.     

Vernoguinamide: A new ceramide and other compounds from the root of Vernonia guineensis Benth. and their chemophenetic significance

The chemical investigation of the roots of Vernonia guineensis Benth. (Asteraceae) resulted in the isolation of a new ceramide, named vernoguinamide (1), together with fifteen known compounds, including three anthraquinones, physion (2), erythroglaucin (3) and emodin (4), three triterpenoids, hop-17(21)-en-3β-yl acetate (5), lupeol (6) and betulinic acid (7), six steroids, vernoguinoside A (8), vernoguinoside (9), β-sitosterol 3-O-β-D-glucoside (10), stigmasterol 3-O-β-D-glucoside (11), stigmasterol (12) and β-sitosterol (13) and three fatty acid derivatives, tetracosanoic acid (14), tricosanic acid (15) and arachidic acid glycerol ester (16). The structure of the new compound as well as those of the known compounds were established by spectrometric analysis including HRESI-MS, 1D and 2D-NMR and by comparison with the previously reported data. Among these compounds, the anthraquinones 2–4 and the triterpene 5 were isolated for the first time from Vernonia genus and compounds 6, 7 and 14–16 were extracted for the first time from the species. The isolated compounds were tested for their antibacterial activity and 3, 8 and 9 were the most active compounds against the tested bacteria. Furthermore, the chemophenetic relationships of the isolated compounds and their significance were also discussed.     

Phytochemical and chemotaxonomic study on the leaves of Rhododendron dauricum L

The phytochemical study of the leaves of Rhododendron dauricum L. (Ericaceae) led to the isolation and identification of 44 compounds, including fourteen triterpenoids (1–14), thirteen flavonoids (15–27), eight phenols (28–35), four grifolin derivatives (36–39), two diterpenoids (40–41), two megastigmanes (42–43) and one sesquiterpenoid (44). The chemical structures of these compounds were identified by spectroscopic data and compared with those previously reported. This is the first report on compounds 25, 31, 34, 40, 43, and 44 from the family Ericaceae, compound 42 from the genus Rhododendron, and compounds 24, 28, 30, 32, 33 and 35 from R. dauricum. The chemotaxonomic significance of these compounds was discussed.     

A new methoxylated flavone from Lonicera hypoglauca and its chemotaxonomic significance

Phytochemical investigation of the stems and leaves of Lonicera hypoglauca Miq. led to the isolation of one novel methoxylated flavone, acunminatin (7,2′,4′-trihydroxyl-5,5′- methoxyflavone) (1), and fourteen known compounds (2–15), including six flavonoids (mearnsetin 2, kaempferol 3, acacetin 4, 5,7,3′,4′-tetramethoxyflavone 5, tricin 6, and 5,7,3′,4′,5′-pentamethoxyflavone 7), two coumarins (umbelliferone 8 and scopoletin 9), two phenylpropanoids (trans-ferulic acid 10 and chlorogenic acid 11), two iridoid glycosides (loganin 12 and sweroside 13), and two triterpenoids (uvaol 14 and ursolic acid 15). The structures of the compounds were identified by spectroscopic analysis and by comparing their spectral data with those reported in the literature. Five of these compounds (1, 2, 4, 5, and 7) were isolated from the L. genus for the first time, and compounds 6–8 and 14–15 were isolated for the first time from L. hypoglauca. The chemotaxonomic significance of the isolated compounds in the L. genus and the Caprifoliaceae family are discussed herein.     

Chemical constituents from the aerial parts of Ajania fruticulosa

The isolation and identification of sixteen compounds extracted from the aerial parts of A. fruticulosa have been reported in the present study, including eight flavonoids (1, 2, 3, 4, 5, 6, 7 and 8), three terpenoids (9, 10 and 11), two sterols (12 and 13), one lignan (14), one fatty acid (15) and one fatty acid ethyl ester (16), wherein six compounds (2, 3, 4, 5, 10 and 14) have been isolated from A. fruticulosa for the first time. Furthermore, among the identified compounds, three compounds (6, 7 and 11) have also been reported for the first time in the genus Ajanin and three compounds (8, 15 and 16) have not been isolated and reported from other plants of the family Asteraceae. In addition, the chemotaxonomic significance of these compounds was discussed.     

Chemical constituents from the whole plants of Sedum sarmentosum Bunge and their chemotaxonomic significance

Phytochemical study of the whole plants of Sedum sarmentosum Bunge (Crassulaceae) led to the isolation of thirty-six constituents, including sixteen megastigmanes (1–16), seven sterols (17–23), five lignans (24–28), three triterpenoids (29–31), three phenols (32–34), one flavonoid (35), and one glycoside (36). The chemical structures of these metabolites were elucidated by NMR spectroscopy and compared with literature data previously reported. This is the first confirmation of the presence of eleven compounds (4, 15, 16, 18, 19, 22, 24–26, 28, 32) isolated from the family Crassulaceae, one compound (3) from the genus Sedum, and two compounds (17 and 33) from S. sarmentosum. Furthermore, the chemotaxonomic significance of these ingredients from the whole plants of S. sarmentosum were discussed in detail.     

SIRT1 activator isolated from artificial gastric juice incubate of total saponins in stems and leaves of Panax ginseng

Panax ginseng as a traditional Chinese medicine has been extensively used for the treatment of many diseases, especially in prolonging life and anti-tumor. Dammarane-type triterpenoids from P. ginseng have diverse beneficial effects and their chemical structures can be modified in the gastrointestinal tract after oral administration. In this paper, the dammarane-type triterpenoids were isolated from artificial gastric juice incubate of total saponins in the stems and leaves of P. ginseng through column chromatographic methods and their chemical structures were determined based on spectral data. Two new dammarane-type triterpenoids named ginsenotransmetins B (1) and C (2), along with twenty-nine known compounds (3–31), were obtained. All 31 compounds isolated were investigated for their activities of SIRT1 using SIRT1 fluorometric drug discovery assay kit. Among them, compounds 11, 17, 18, 20, 23, 24, 28, and 29, which were found to be potential as SIRT1 activators, exhibited significant stimulation of SIRT1 activity. The results showed that these compounds may be considered to be a useful medicinal resource for prolonging life and anti-tumor. In addition, the results were helpful to explain the longevity effect of ginseng from the new field of view.