Feeding of small rodents on seeds and fruits: a comparative analysis of three species of rodents of the<Emphasis Type="Italic">Araucaria</Emphasis> forest,southern Brazil

We investigated the feeding of three small-sized sigmodontine rodents (Oligoryzomys nigripes Olfers, 1818,Akodon montensis Thomas, 1913, andDelomys dorsalis Hensel, 1872) on fruiting plants in theAraucaria forest of southern Brazil. We offered to wild-captured animals fruits of 22 plant species in 14 families. For each individual, we recorded consumption patterns of pulp and seed. We also analyzed fecal samples to determine the relative abundance of invertebrates, fruit and seed parts, and fungi. The three rodents showed marked potential frugivory, feeding on most species offered. OnlyO. nigripes showed differences in relation to seed-size categories, consuming a high proportion of ‘small’ (diameter ≤2.5 mm) vs ‘large’ seeds. The rodents may be involved in seed dispersion of three plant species, by defecation of viable seeds of twoLeandra (Melastomataceae) species and also by removing the pulp ofMyrceugenia miersiana (Myrtaceae) fruits without swallowing or damaging their relatively large seeds, thus, potentially increasing germination rates ofM. miersiana. Diet analyses indicated no significant difference among proportions of seed/fruit in the fecal samples of the three species of rodents (33 to 41% of plant material). Our results suggest that the three focal species are the main small-mammal seed predators on the ground ofAraucaria forests.     

Notes on the diet of the critically endangered orange–fronted parakeet (Cyanoramphus malherbi) on Maud Island

Abstract

We conducted opportunistic observations on the diet of translocated orange-fronted parakeets (Cyanoramphus malherbi) on Maud Island to provide a first account of the diversity of food types ingested in the wild by this critically endangered species. Orange-fronted parakeets consumed fruits and leaves of 14 plant species as well as non–dietary items such as bark sticks and grit. Of dietary items, 96% were on plant species and 4% invertebrates. Of the plant species ingested 10% were non-natives. A major dietary component consisted of fruits and leaves of mahoe (Melicytus ramiflorus). In contrast to the only other published account of the diet of orange-fronted parakeets, invertebrates constituted a minor part of identified ingested items. This may be related to the different composition of vegetation at the study sites, the low parakeet population density during the time of our study and methodological restrictions during our survey. Our observations on undocumented food items add information about the biology of New Zealands’ rarest parakeet species and indicate dietary flexibility of the species highlighting the potential of other regenerating islands as release sites to expand the geographic distribution of orange–fronted parakeets.     

Diet of the thin-spined porcupine (Chaetomys subspinosus), an Atlantic forest endemic threatened with extinction in southeastern Brazil

Chaetomys is a poorly known, monotypic genus of tree porcupine threatened with extinction due to deforestation and habitat fragmentation. Its nocturnal habit, relatively restricted distribution and low level of activity have conspired for decades against detailed field studies. Here the diet of the species in restinga forests is described for the first time. Restinga is a subtype of lowland Atlantic forest occurring on sandy soils close to the Atlantic littoral in Brazil. Three radio-collared females were monitored for 12 months between March 2005 and February 2006. Leaves were the most heavily consumed dietary item, varying from 71.9% to 75.4% of the diet of each individual, followed by flowers (7.7% - 15.7%) and fruits (0 - 1.4%). Animals fed on 57 trees from 14 species, with a higher concentration on Pera glabrata (49.8%) and Tapiriria guianensis (22.7%). Pera glabrata is locally abundant and widely distributed in the Atlantic forest. Each individual consumed a smaller subset of plant species (4-10 species/individual) and shared only the two most important tree species (P. glabrata and T. guianensis). Results corroborate previous studies indicating that Chaetomys is a folivore, perhaps the most folivorous amongst the Erethizontidae. Since the most consumed plant species are relatively common and widespread, Chaetomys might thrive in a broader range of habitats than previously suspected, including secondary forests.     

Unvarying diet of a Neotropical desert marsupial inhabiting a variable environment: the case of <Emphasis Type="Italic">Thylamys pallidior</Emphasis>

Studies on the diet and other aspects of the natural history of Neotropical marsupials have focused mainly on a few species from tropical and forest habitats. Research on desert marsupials, on the other hand, is almost absent outside Australia. The desert mouse opossum, Thylamys pallidior, is a small marsupial which inhabits the arid lands of Argentina, Chile, Bolivia, and Peru. In Argentina, it occurs in the Monte desert, a highly seasonal system with a heterogeneous landscape which affords a good opportunity to perform comparisons among different environmental situations. We analyzed fecal samples from 123 individuals and compared their diet among different seasons, habitat types, sexes, and ages. The diet of T. pallidior was composed of 68.7% of arthropods and 31.3% of plant material, mainly leaves (24.6%). We found no significant differences in the proportions of any main food category consumed for any of the factors analyzed. Consumption of both plant and animal material seems to be important in the diet of T. pallidior which manages to keep their proportions constant despite the strong variability and seasonality of the habitat. Contrary to most didelphid species, but similarly to most mammals of this area, leaves seem to represent an important source of food possibly because of their abundance and stability in the Monte desert. This represents the first study to focus on the diet of a Thylamys species inhabiting an arid environment.     

Diet and seed dispersal by five marsupials (Didelphimorphia: Didelphidae) in a Brazilian cerrado reserve

The food habits and seed dispersal promoted by five didelphid marsupials, were investigated through fecal analysis in a cerrado reserve located in the central part of the Espinhaço mountain range in Minas Gerais state, southeastern Brazil. The studied species presented a remarkable constancy in their diets and just for C. philander a seasonal change in diet seems to be present with a high consumption of fruits during the wetter season. Arthropods such as hymenopterans, coleopterans and homopterans were the main food resource detected but seeds belonging to pioneer plants were found with high frequencies in samples of all didelphids. Fruits of pioneer plants belonging to the families Melastomataceae (Clidemia urceolata and Miconia holocericea) and Rubiaceae (Psychotria barbiflora and P. capitata) present high germination rates and were among the mostly consumed. In spite of the differences observed in food preferences, all of the didelphids studied must be considered effective seed dispersers of pioneer plants.     

Evolution of molar shape in didelphid marsupials (Marsupialia: Didelphidae): analysis of the influence of ecological factors and phylogenetic legacy

The diversity of items consumed by modern didelphids, varying from mostly fruits in Caluromys Allen to mostly small vertebrates in Lutreolina O. Thomas, may cause changes in molar size and shape. We evaluated the morphometric variation of the first and third upper and lower molars of 16 genera of didelphid marsupials, with the aim of assessing the relationship between molar shape change, diet and phylogeny. We used a geometric morphometric approach to analyse how shape changes with diet. We mapped shape onto the phylogeny of the group to reconstruct ancestral states and analyse the evolution of molar shape. Finally, we statistically estimated the effect of size, diet and phylogeny on molar shape. All the analyses indicated little correlation between diet and molar shape and a strong correlation between the position of each genus on the phylogeny and molar shape. We believe that the wide ecological niche used by most of the groups (at least regarding diet) makes the evolutionary changes not strong enough to override pre‐existing differences that occur among clades, and the absence of highly diet‐specialized species (e.g. hypercarnivory or obligate folivory) causes the need for retaining a molar shape that can be useful to process different kinds of food items. © 2014 The Linnean Society of London     

Seasonal and individual predictors of diet in a free‐ranging population of mandrills

Deciphering the dietary habits of a species is central to understanding its ecology, resource requirements, and the evolution of its life history traits. Detailed information on how primates use their environment to address their nutritional needs is available for many primate species. Such basic, but necessary data are, however, fragmented for secretive primates, especially regarding direct behavioral observations of individuals. In this study, we evaluated the impact of seasonality and demographic characteristics on diet and feeding habits in the only free‐ranging population of habituated mandrills (Mandrillus sphinx), a forest‐dwelling species inhabiting the dense humid forests of Central Africa. We collected fine‐grained quantitative data on feeding behavior of 57 individually‐recognized animals of both sexes and different age classes during a 17‐month period. We identified most consumed plant species and determined their abundance in the habitat of the studied mandrills. We showed that diet in this species was extremely diverse and included approximately 150 different plant species, but also mushrooms, invertebrates, and vertebrates. This omnivorous and highly diverse diet presented, however, a clear frugivorous tendency. While we identified three food items largely consumed throughout the year, we also found a strong seasonal signature on diet that was partly, but not only, related to food availability. Age and sex also influenced feeding habits with some feeding specializations according to the individual categories considered and their associated nutritional needs. Our quantitative data provide a basis for future studies examining the nutritional and mineral content of food items, which will further elucidate important aspects of the ecology of this little studied forest primate.     

Feeding Strategies of Brown Howler Monkeys in Response to Variations in Food Availability

Primates display varying degrees of behavioral flexibility that allow them to adjust their diet to temporal changes in food availability. This trait might be critical for the survival of folivorous-frugivorous species inhabiting small forest fragments, where the availability of food resources tends to be lower than in large fragments and continuous forests. However, the scarcity of studies addressing this issue hampers our understanding of the adaptive behaviors that favor the survival of these primates in low-quality habitats. We conducted a 36-mo study testing the hypothesis that brown howler monkeys (Alouatta guariba clamitans) are able to adjust their diet in response to local and seasonal changes in resource availability. We compared the diet of six free-ranging groups inhabiting three small (<10 ha) and three large (>90 ha) Atlantic forest fragments in southern Brazil and estimated the temporal availability of their top food species (i.e., those species that together contribute ≥80% of total feeding records). We found that brown howlers exploited similarly rich diets in small (45, 54, and 57 plant species) and large (48, 51, and 56 species) fragments. However, intermonth diet similarity was higher for groups in small fragments, where howlers also fed on plant items from nine alien species. Fruits and leaves were the most consumed plant items in both small (42% and 49% of feeding records, respectively) and large (51% and 41%, respectively) fragments. The consumption of young leaves was higher in small than in large fragments, whereas the consumption of other plant items did not show a pattern related to fragment size. Regarding the contribution of growth forms as food sources, only the exploitation of palms showed a pattern related to fragment size. Palms contributed more to the diet of groups inhabiting large fragments. The availability of seasonal food items–ripe fruits and young leaves–influenced their consumption in both habitat types. Therefore, brown howlers cope with local and seasonal fluctuations in food availability by opportunistically exploiting resources. We believe that this feeding flexibility is a key component of the phenotypic plasticity that enables howlers to thrive in disturbed habitat patches, where periods of scarcity of preferred foods shall be more common.     

Highly Overlapping Winter Diet in Two Sympatric Lemming Species Revealed by DNA Metabarcoding

Sympatric species are expected to minimize competition by partitioning resources, especially when these are limited. Herbivores inhabiting the High Arctic in winter are a prime example of a situation where food availability is anticipated to be low, and thus reduced diet overlap is expected. We present here the first assessment of diet overlap of high arctic lemmings during winter based on DNA metabarcoding of feces. In contrast to previous analyses based on microhistology, we found that the diets of both collared (Dicrostonyx groenlandicus) and brown lemmings (Lemmus trimucronatus) on Bylot Island were dominated by Salix while mosses, which were significantly consumed only by the brown lemming, were a relatively minor food item. The most abundant plant taxon, Cassiope tetragona, which alone composes more than 50% of the available plant biomass, was not detected in feces and can thus be considered to be non-food. Most plant taxa that were identified as food items were consumed in proportion to their availability and none were clearly selected for. The resulting high diet overlap, together with a lack of habitat segregation, indicates a high potential for resource competition between the two lemming species. However, Salix is abundant in the winter habitats of lemmings on Bylot Island and the non-Salix portion of the diets differed between the two species. Also, lemming grazing impact on vegetation during winter in the study area is negligible. Hence, it seems likely that the high potential for resource competition predicted between these two species did not translate into actual competition. This illustrates that even in environments with low primary productivity food resources do not necessarily generate strong competition among herbivores.     

Feeding ecology and dietary differences between blue monkey (Cercopithecus mitis stuhlmanni Matschie) groups in logged and unlogged forest, Budongo Forest Reserve, Uganda

Several studies have investigated the effects of logging on primate population density, and attempted to relate density differences to changes in vegetation composition. As population density in some forest primates may be considerably influenced by dietary quality, it is important to understand how the effects of vegetation changes commonly associated with logging influence primate feeding ecology. Results are presented from a study carried out in the Budongo Forest Reserve in Uganda to investigate differences in blue monkey (Cercopithecus mitis stuhlmanni) feeding ecology in forest blocks with different logging history. Dietary composition differed between logged and unlogged forest, with a higher proportion of unripe fruit consumed in logged forest. By contrast, the proportion of young leaves, invertebrates and seeds in the diet was higher in unlogged forest. Variations in the intake of fruit was also higher in unlogged forest, but feeding patterns on other dietary items were more selective. These differences in diet reflect differences in availability of different categories of food items, as determined by tree species composition, abundance and plant phenological patterns. The observed differences between feeding ecology in logged and unlogged forest are discussed in relation to primate feeding ecology and habitat composition in Budongo.     

The diets of the White-headed Duck Oxyura leucocephala,Ruddy Duck O. jamaicensis and their hybrids from Spain

We studied the gut contents of 17 White-headed Ducks, 25 North American Ruddy Ducks and 26 hybrids between the two species collected from 14 Spanish wetlands. This is the most detailed study to date of Oxyura diet in the Palearctic region. Food items from at least 27 families of invertebrates and at least ten families of aquatic plants were identified. The method of collection of ducks and rapid digestion of soft-bodied invertebrates may have overestimated the importance of plant matter. However, animal foods were more important, constituting 73% of aggregate volume of gullet contents. In both duck species and their hybrids, benthic chironomid larvae and pupae were the most important food item, present in 69% of gullets and 75% of gizzards, and constituting 35% of aggregate volume and 26% of aggregate percentage in gullets. Angiosperm seeds were the next most important dietary component, and crustaceans (mainly Amphipoda, Cladocera and Isopoda) and green plant material were of secondary importance. No significant differences in diet were detected between duck species, sex or age classes. Birds sampled in the breeding season had more nematodes, but these may have been parasitic. Chironomids were less abundant in Ruddy Ducks collected from northern Spain outside of the range of the White-headed Duck.     

Feeding Ecology of Cross River Gorillas (Gorilla gorilla diehli) at Mawambi Hills: The Influence of Resource Seasonality

Determining the composition of primate diet and identifying factors that affect food choice are important in understanding habitat requirements of primates and designing conservation plans. We studied the diet of Cross River gorillas (Gorilla gorilla diehli) in relation to availability of food resources, in a semideciduous lowland forest site (Mawambi Hills) in Cameroon, from November 2009 to September 2011. Based on 109 d of feeding trail data, 203 fecal samples, and 22 mo of phenological monitoring, we determined that gorillas consumed a total of 242 food items, including 240 plant items from 186 species and 55 taxonomic families. Mawambi gorillas diversified fruit consumption when fruit availability increased, and consumed more fibrous foods (pith, leaf, bark) during times of fruit scarcity, consistent with results of other gorilla studies. However, fruit availability was not related to rainfall, and the period of fruit scarcity was more pronounced at Mawambi than at other gorilla study sites, due to a single long dry season and extreme rainfall at the end of the rainy season that delayed fruit production and ripening. We found no relationship between the daily path length of the gorillas and fruit consumption. We found feeding habits of Mawambi gorillas to be notably similar to those of a population of Cross River gorillas at Afi Mountain, Nigeria, although subtle differences existed, possibly due to site-specific differences in forest composition and altitude. At both sites the liana Landolphia spp. was the single most important food species: the leaves are a staple and the fruits are consumed during periods of fruit scarcity. Snails and maggots were consumed but we observed no further faunivory. We suggest that tree leaves and lianas are important fallback food sources in the gorilla diet in seasonally dry forests.     

Dietary Flexibility of the Brown Howler Monkey Throughout Its Geographic Distribution

Habitat loss and fragmentation constrain the survival of most forest‐living mammals, particularly strictly arboreal primates. Because fragment size directly affects food availability, primate survival in small fragments may depend on dietary flexibility. Here, we review the literature on the diet of 29 wild groups of Alouatta guariba clamitans inhabiting forest fragments in Brazil and Argentina. We identify general feeding patterns and analyze the influence of fragment size and latitude on diet composition. Brown howlers presented a diet composed of 402 plant species belonging to 227 genera and 80 families. Rarefaction curves suggest that the richness of top food species is similar among groups living in larger (>100 ha), medium (11–100 ha) or small (1–10 ha) fragments. On average, only 12% of the plant species used as food sources by a given group was also consumed by groups from other sites. The shorter the distance between sites, the higher the diet similarity among groups. Despite their diet flexibility, brown howlers spent >80% of the total feeding records on 6–24 species belonging to genera such as Ficus, Zanthoxylum, and Eugenia. Leaves and fruits were the plant items most consumed (65% and 22% of the total feeding records, respectively). Leaf consumption was not affected by fragment size, but it was inversely related to latitude, which may be linked to an increase in the concentration of secondary metabolites in leaves at higher latitudes. We suggest that the ability of brown howlers to exploit a large number of plant food species, including native and exotic trees, shrubs, vines, and lianas, is an important trait that contributes to their survival in highly fragmented habitats along the Atlantic forest. Similar meta‐analyses of data from other howler species are necessary to test whether such dietary flexibility is a genus‐wide pattern. Am. J. Primatol. 75:16‐29, 2013. © 2012 Wiley Periodicals, Inc.     

Feeding ecology and activity pattern of black-fronted titi monkeys (<Emphasis Type="Italic">Callicebus nigrifrons</Emphasis>) in a semideciduous tropical forest of southern Brazil

Most aspects of the ecology and behavior of Callicebus nigrifrons are still unknown. The information available about this species is mainly based on a few studies that also focused on other Callicebus. We examined the feeding behavior and activity pattern of a free-ranging pair of C. nigrifrons between March and November 2007 in an area of semideciduous tropical forest of southeastern Brazil. The study site is located at the southern limit of the Tropical Zone and is characterized by pronounced seasonality. As observed for other Callicebus monkeys, fruits were the most consumed food resource, accounting for 53% of the diet, which was complemented mainly by leaves (16%) but also by invertebrates and flowers (10% of each). A great variety of plant families (28) and species (62) were included in the diet. The titis spent 35% of their time feeding, distributing the remaining time between resting (30%) and traveling (24%). Data presented here indicate that C. nigrifrons prefer high-quality food items (fruit pulp), adding low-quality food items (such as leaves) as the availability of the higher-quality foods decreases. The amount of time spent traveling and resting did not change between seasons, but the time invested in feeding increased during the lean period. The activity pattern was not related to fruit availability, but in months with lower temperatures, monkeys spent more time feeding. We suggest that the feeding ecology and activity pattern of C. nigrifrons reflect adaptations related to annual fluctuations in food availability and temperature, respectively.     

Mycophagy in small mammals: A comparison of the occurrence and diversity of hypogeal fungi in the diet of the long-nosed potoroo Potorous tridactylus and the bush rat Rattus fuscipes from southwestern Victoria,Australia

Abstract Three broad dietary categories—fungus, plant and arthropod—were identified from faecal samples of two species of small terrestrial mammal in forest vegetation in southwestern Victoria. Fungal material formed the major component of the diet of the long-nosed potoroo Potorous tridactylus throughout the year and of the bush rat Rattus fuscipes during autumn and winter. Fungal material was most abundant for both species during autumn and winter and significantly less common in spring and summer. These results confirm previous studies which found P. tridactylus to be highly mycophagous throughout the year and R. fuscipes to be strongly mycophagous seasonally. Particular consideration was given to the composition of fungi in the diet. Fungal spores in faecal material were assigned to spore classes, which represent one or more fungal species that have similar spore morphology. Twenty-four fungal spore classes were recorded, but for both animal species most of the fungi consumed were from seven major spore classes. The proportions of major spore classes in the diet of both animals were generally similar, even though the composition of spore classes differed markedly across seasons. Minor differences between species in the fungi consumed may be related to differences in selectivity, foraging, or microhabitat use. If fungal resources are limiting, competition for such resources may be important in this and other small mammal communities. The amount and diversity of hypogeal fungi consumed by the two animal species makes them both important spore dispersal agents in forest ecosystems. The capacity of R. fuscipes and other seasonally mycophagous mammals in this role may be more important than previously recognized, especially in habitats where species of the Potoroidae are absent.     

Trophic ecology of feral cats (Felis silvestris f. catus) in the main environments of an oceanic archipelago (Canary Islands): An updated approach

The diet of feral cats in the main habitats of the Canary Islands is composed of introduced mammals, birds, reptiles and insects. However, introduced mammals constitute the main source of biomass consumed, followed in importance by reptiles and birds. PCA analysis of biomass revealed the ordination of three different groups, corresponding to the diet in the laurel forest (La Gomera), thermophilous forest (El Hierro) and one large group that include the rest of habitat types. A similar pattern was observed when these habitats were analyzed in a single island (La Palma). Oryctolagus cuniculus was an important prey in practically all habitats, while Rattus rattus was frequently captured in the laurel forest, Mus musculus domesticus in the open shrubs (both xeric and high mountain), reptiles (mainly lizards genus Gallotia) in the open habitats of Tenerife, birds play a relative role in forest habitats, and large invertebrates (basically Orthoptera and Coleoptera) in the three forest habitats and in the xerophytic shrub of Fuerteventura. Morisita's index of similarity of diet showed maximum differences between the forest habitats (pine and thermophilous vs. laurel forest), indicating an important heterogeneity in the diet of feral cats in these environments. Shrub habitats showed smaller values of Levin's niche breadth than those from the forest habitats, showing a broader diet in the latter. Lastly, the diet of feral cats on the Canary Islands follows the general pattern of other islands located at similar latitude and mainly composed by rabbits and mice. However, specific preys such as lizards, rats or birds, play an important role in particular habitats in which they are abundant.     

Feeding ecology of the lizard Tropidurus oreadicus Rodrigues 1987 (Tropiduridae) at Serra dos Carajás, Pará state, northern Brazil.

Tropidurus species commonly prey on arthropods, but they may also feed on vertebrates and plant material. The lizard Tropidurus oreadicus (Tropiduridae) is common in open vegetation habitats and generally has sexual dimorphism. In this study we analyzed the diet of T. oreadicus at Serra dos Carajás, Pará, in the north of Brazil. Snout-vent length (SVL) and jaw width (JW) were taken for 34 lizards. There was a significant difference in SVL and in JW, with males being larger than females. All lizards analyzed contained food in their stomachs. The diet of T. oreadicus at Serra dos Carajás was characterized by the consumption of a relative wide spectrum of food item categories (21 types of items), consisting of arthropods, part of one vertebrate and plant material, which characterizes the diet of a generalist predator. Volumetrically, the most important items in the diet of both sexes of T. oreadicus were flowers (M = 61.7%; F = 33%) and orthopterans (M = 1.7%; F = 3.5%). Ants were the most frequently consumed (100% for both sexes) and the most numerous (M = 94.5%; F = 89.4%) food item. Flowers also were frequently consumed (M = 91.7%; F = 54.5%), with their relative consumption differing significantly between sexes. There was not a significant sexual difference in prey volume, neither in number of preys per stomach, nor in type of prey ingested. There was no relationship between lizard jaw width and the mean volume of prey. The data showed that T. oreadicus is a relatively generalist lizard in terms of diet and that consumes large volumes of plant material, especially flowers of one species of genus Cassia.     

Dietary Profile of <Emphasis Type="Italic">Rhinopithecus bieti</Emphasis> and Its Socioecological Implications

To enhance our understanding of dietary adaptations and socioecological correlates in colobines, we conducted a 20-mo study of a wild group of Rhinopithecus bieti (Yunnan snub-nosed monkeys) in the montane Samage Forest. This forest supports a patchwork of evergreen broadleaved, evergreen coniferous, and mixed deciduous broadleaved/coniferous forest assemblages with a total of 80 tree species in 23 families. The most common plant families by basal area are the predominantly evergreen Pinaceae and Fagaceae, comprising 69% of the total tree biomass. Previous work has shown that lichens formed a consistent component in the monkeys’ diet year-round (67%), seasonally complemented with fruits and young leaves. Our study showed that although the majority of the diet was provided by 6 plant genera (Acanthopanax, Sorbus, Acer, Fargesia, Pterocarya, and Cornus), the monkeys fed on 94 plant species and on 150 specific food items. The subjects expressed high selectivity for uncommon angiosperm tree species. The average number of plant species used per month was 16. Dietary diversity varied seasonally, being lowest during the winter and rising dramatically in the spring. The monkeys consumed bamboo shoots in the summer and bamboo leaves throughout the year. The monkeys also foraged on terrestrial herbs and mushrooms, dug up tubers, and consumed the flesh of a mammal (flying squirrel). We also provide a preliminary evaluation of feeding competition in Rhinopithecus bieti and find that the high selectivity for uncommon seasonal plant food items distributed in clumped patches might create the potential for food competition. The finding is corroborated by observations that the subjects occasionally depleted leafy food patches and stayed at a greater distance from neighboring conspecifics while feeding than while resting. Key findings of this work are that Yunnan snub-nosed monkeys have a much more species-rich plant diet than was previously believed and are probably subject to moderate feeding competition.     

Diet and dietary selectivity of Cane Toads (Rhinella marina) in restoration sites: a case study in Far North Queensland,Australia

Cane Toads (Rhinella marina, formerly Bufo marinus) in restoration sites on the Atherton Tableland in NE Australia consumed invertebrates belonging to 11 different taxa with ants being the most abundant prey item. Principal component analyses showed that the composition of invertebrates in Cane Toad diet is largely a reflection of invertebrates found in pitfall and leaf litter samples suggesting that the species is an indiscriminant feeder. However, pitfall samples contained more Collembola and Isopoda than were found in Cane Toad stomachs. The Cane Toad may benefit from restoration management practices by utilizing food resources enhanced by mulching and providing microhabitats (e.g. rock piles, logs) as shelter. While further studies would be needed to test this practitioners working in areas where the Cane Toad is problematic may consider trade‐offs between attracting invertebrates and Cane Toads by monitoring provided microhabitat features.     

喀斯特石山生境中熊猴的雨季食物组成

开展食物组成研究为人们了解灵长类对栖息地的反应提供了很好的途径,对深刻理解动物的行为可塑性及适应性具有重要意义。猕猴属(Macaca)为果食性灵长类,但是不同种类的食性差异很大;即使便同一物种,其不同地理种群也因其栖息环境不同,食物组成存在差异。一般说来,热带地区的种类比生活在较高纬度的种类采食更多的果实。于2012年7—9月,采用瞬时扫描法对广西弄岗自然保护区石山中的两群熊猴(Macaca assamensis)进行了跟踪和观察,对猴群的雨季食物组成及其日时段变化规律进行了研究。结果表明:研究期间熊猴共采食45种植物,其中乔木30种,灌木3种,藤本11种,草本1种。平均每月采食植物22.3种。嫩叶和果实是熊猴的主要食物,分别占食物组成的52.4%和46.1%(其中未成熟果实占21.3%,成熟果实占24.8%)。另外,花占食物组成的0.9%,成熟叶和其它部位分别占0.3%。石山特有植物芸香竹(Bonia saxatilis)的嫩叶提供了43.8%的食物。9种主要植物分别占食物组成的2%,共为猴群提供了85.5%的食物。分析还发现熊猴并不是严格按照环境中的植物生物量来选择食物。嫩叶在弄岗熊猴的食物中的比例高于其他地理种群,而果实低于其他地理种群,这可能与喀斯特石山中果实的丰富度和可利用性较低有关。熊猴一天中不同时间段的食物组成并不相同,主要表现在:熊猴上午时间段对成熟果实和总果实的采食比例高于下午时间段,而嫩叶的采食比例低于下午时间段。另外,不同时间段的食物组成受外界温度的影响,表现为温度与嫩叶的觅食比例成正比,与成熟果实和总果实的觅食比例成反比。这可能与猴群采取的能量平衡策略有关。对熊猴的食物组成的日时段变化规律进行首次报道,研究结果将有助于深入理解熊猴对喀斯特石山生境的适应策略。