中国北方气候暖干化对粮食作物的影响及应对措施

东北、华北和西北50a来的平均气温增幅高于全国平均水平,气候变暖明显,尤其冬季增温最显著。区域增暖的极端最低气温远比极端最高气温的贡献大。东北、华北大部、西北东部降水量明显减少,平均每10a减少20—40mm,尤其春夏季减少最明显。这种趋势一直延续到20世纪90年代以后,干旱化趋势非常突出。在综述我国北方现代气候变化基本特征是暖干化的基础上,重点阐述了喜凉作物冬小麦、春小麦、马铃薯和喜温作物水稻、玉米、谷子、糜子等7种主要粮食作物的生长发育、品种熟性、种植区域与面积、产量与品质等对气候暖干化的响应特征。揭示了气候暖干化使春播作物播期提早,苗期生长发育速度加快,营养生长期提前,生殖生长期和全生育期延长;秋作物发育期推迟,生殖生长期和全生长期延长;越冬作物播期推迟,越冬死亡率降低,种植风险减少,春初提前返青,生殖生长期提早,全生育期缩短。使作物适宜种植区域向高纬度高海拔扩展;品种熟性向偏中晚熟高产品种发展;喜温作物和越冬作物以及冷凉气候区的作物种植面积迅速扩大;在旱作区种植不较耐旱的玉米、春小麦等作物种植面积受到制约。对雨养农业区的作物气候产量影响严重,尤其对不够耐旱的小麦和玉米的气候产量受影响最大;对较耐旱的谷子、糜子、马铃薯等影响较轻。从作物属性而言,对喜温作物水稻、玉米和越冬作物冬小麦有利于气候产量提高;对喜凉作物春小麦和马铃薯的气候产量将产生不利影响。同时,提出了从5个方面应对气候暖干化的技术措施,调整作物种植结构,确保粮食生产安全;根据不同气候年型调整各种作物种植比例;针对不同气候区域发展优势作物和配置作物种植格局;采取不同栽培技术和管理模式应对气候变化;采取综合配套技术提髙抵御灾害能力。为粮食作物安全生产和种植结构调整与布局提供科学依据。     

华北平原参考作物蒸散量变化特征及气候影响因素

参考作物蒸散量是估算作物需水量的关键因子,对指导农田灌溉是有十分重要的现实意义。在气候变化的背景下,利用Penman-Monteith方法,计算华北平原典型站点1961 2007年逐日参考作物蒸散量,并从能量平衡和动力学角度对其分解,分析年际变化和季节变化特征;结合数理统计方法,研究影响参考作物蒸散量及其构成项变化的主次气候因子,为该区农田水分管理提供更有效的科学指导。研究结果表明:在华北平原全区温度显著上升、日照时数,相对湿度,平均风速呈显著下降的背景下,绝大部分站点参考作物蒸散量及构成项呈显著下降趋势。夏季的参考作物蒸散量和辐射项值相对最高,冬季值最低;春季的空气动力学项值相对比例最高。辐射项与空气动力学项年际间呈负相关关系,春夏两季之间呈不显著正相关趋势,秋冬两季呈不显著负相关趋势。辐射项的变化主要受日照时数、风速及温度的影响,其中风速的贡献是负效应;空气动力学项的变化主要受风速、相对湿度及平均温度的影响,相对湿度的贡献是负效应。参考作物蒸散量的变化主要受日照时数、相对湿度、温度日较差和风速的综合影响。此外,降水与其呈显著负相关关系,下降幅度略高于参考作物蒸散量的变化幅度。     

Much Improved Irrigation Use Efficiency in an Intensive Wheat-Maize Double Cropping System in the North China Plain

Crop yield and water use efficiency （WUE） in a wheat-maize double cropping system are influenced by short and uneven rainfalls in the North China Plain （NCP）, A 2-year experiment was conducted to investigate the effects of irrigation on soil water balance, crop yield and WUE to improve irrigation use efficiency in the cropping system, Soil water depletion （~SWS） by crop generally decreased with the increase of irrigation and rainfall, while ASWS for the whole rotation was relatively stable among these irrigation treatments, High irrigations in wheat season increased initial soil moisture and ASWS for subsequent maize especially in the drought season, Initial soil water influenced mainly by the irrigation and rainfall in the previous crop season, is essential to high yield in such cropping systems, Grain yield decreased prior to evapotranspiraUon （ET） when ET reached about 300mm for wheat, while maize showed various WUEs with similar seasonal ET, For whole rotation, WUE declined when ET exceeded about 650 mm, These results indicate great potential for improving irrigation use efficiency in such wheat-maize cropping system in the NCP, Based on the present results, reasonable irrigation schedules according to different annual rainfall conditions are presented for such a cropping system.     

区域种植业气候适宜度及其对种植活动的响应——以四川省盐亭县为例

在分析盐亭县近63年来(1950—2012)种植业生产发展的基础上,选取该县农村社会经济条件相对稳定的近32年(1981—2012)为研究时段。运用农业生态气候适宜度方法,依据水稻、红薯、玉米、小麦和油菜等5种主要作物生育期的光、热、水等气候条件,分别估算各种作物的资源适宜指数、效能适宜指数和利用指数,构建小尺度区域种植业气候适宜度模型和种植活动对区域种植业气候适宜度的影响度模型,进行小尺度区域种植业气候适宜度以及种植活动对种植业气候适宜度的影响度估算,并对种植业生产对气候变化的适应进行探讨。研究结果表明,(1)近32年来盐亭县大春作物的平均资源适宜指数、效能适宜指数和利用指数(分别为0.578、0.281和48.37%)均大于小春作物(分别为0.304、0.128和42.24%),大春作物的气候适宜度高于小春作物,且作物间的气候适宜度差异较大。(2)受季风气候波动的影响,该县作物气候适宜度有明显的年际波动;该县近32年来气候变化对大春作物气候适宜度有轻微不利影响,而对小春作物气候适宜度趋于有利。(3)盐亭县近32年来种植业平均的资源适宜指数为0.466、效能适宜指数为0.212、利用指数为45.49%;受5种作物资源适宜指数、效能适宜指数,以及作物播种面积与产量年际波动的综合影响,该县种植业气候适宜度亦有明显的年际波动;气候变化对该县种植业气候适宜度总体上有不利影响。(4)近32年来该县种植活动对种植业气候适宜度的影响度平均值为0.00092,其年际波动较大。通过作物种植组合结构的调整,在20世纪90年代中期前对种植业气候适宜度的提高有微弱的正向影响,对气候变化有一定程度的适应;而后期则有负向作用。     

Elucidating the impact of temperature variability and extremes on cereal croplands through remote sensing

Remote sensing‐derived wheat crop yield‐climate models were developed to highlight the impact of temperature variation during thermo‐sensitive periods (anthesis and grain‐filling; TSP) of wheat crop development. Specific questions addressed are: can the impact of temperature variation occurring during the TSP on wheat crop yield be detected using remote sensing data and what is the impact? Do crop critical temperature thresholds during TSP exist in real world cropping landscapes? These questions are tested in one of the world's major wheat breadbaskets of Punjab and Haryana, north‐west India. Warming average minimum temperatures during the TSP had a greater negative impact on wheat crop yield than warming maximum temperatures. Warming minimum and maximum temperatures during the TSP explain a greater amount of variation in wheat crop yield than average growing season temperature. In complex real world cereal croplands there was a variable yield response to critical temperature threshold exceedance, specifically a more pronounced negative impact on wheat yield with increased warming events above 35 °C. The negative impact of warming increases with a later start‐of‐season suggesting earlier sowing can reduce wheat crop exposure harmful temperatures. However, even earlier sown wheat experienced temperature‐induced yield losses, which, when viewed in the context of projected warming up to 2100 indicates adaptive responses should focus on increasing wheat tolerance to heat. This study shows it is possible to capture the impacts of temperature variation during the TSP on wheat crop yield in real world cropping landscapes using remote sensing data; this has important implications for monitoring the impact of climate change, variation and heat extremes on wheat croplands.     

东北地区春玉米气候适宜度模型

农作物生长是一个连续的动态过程,因而作物生长的最适宜气象指标也是连续变化的.据此,本文提出作物生长日可利用降水量的推算方法和气象指标时间插值算法,构建了日尺度气候适宜度模型,利用东北地区农业气象站的多年玉米观测资料进行检验.结果表明： 模型计算的气候适宜度与株高、百粒重存在显著正相关;在春玉米营养生长期间,气候适宜度与株高的相关系数(R²)在0.58以上;春玉米生殖生长期间,气候适宜度与春玉米百粒重的R²在0.45以上.本文建立的日尺度气候适宜度模型能客观地反映营养生长阶段及生殖生长阶段作物与气候条件的相互作用关系.
     

Agricultural breadbaskets shift poleward given adaptive farmer behavior under climate change

Modern food production is spatially concentrated in global “breadbaskets.” A major unresolved question is whether these peak production regions will shift poleward as the climate warms, allowing some recovery of potential climate-related losses. While agricultural impacts studies to date have focused on currently cultivated land, the Global Gridded Crop Model Intercomparison Project (GGCMI) Phase 2 experiment allows us to assess changes in both yields and the location of peak productivity regions under warming. We examine crop responses under projected end of century warming using seven process-based models simulating five major crops (maize, rice, soybeans, and spring and winter wheat) with a variety of adaptation strategies. We find that in no-adaptation cases, when planting date and cultivar choices are held fixed, regions of peak production remain stationary and yield losses can be severe, since growing seasons contract strongly with warming. When adaptations in management practices are allowed (cultivars that retain growing season length under warming and modified planting dates), peak productivity zones shift poleward and yield losses are largely recovered. While most growing-zone shifts are ultimately limited by geography, breadbaskets studied here move poleward over 600 km on average by end of the century under RCP 8.5. These results suggest that agricultural impacts assessments can be strongly biased if restricted in spatial area or in the scope of adaptive behavior considered. Accurate evaluation of food security under climate change requires global modeling and careful treatment of adaptation strategies.     

Single rice growth period was prolonged by cultivars shifts,but yield was damaged by climate change during 1981–2009 in China,and late rice was just opposite

Based on the crop trial data during 1981–2009 at 57 agricultural experimental stations across the North Eastern China Plain (NECP) and the middle and lower reaches of Yangtze River (MLRYR), we investigated how major climate variables had changed and how the climate change had affected crop growth and yield in a setting in which agronomic management practices were taken based on actual weather. We found a significant warming trend during rice growing season, and a general decreasing trend in solar radiation (SRD) in the MLRYR during 1981–2009. Rice transplanting, heading, and maturity dates were generally advanced, but the heading and maturity dates of single rice in the MLRYR (YZ_SR) and NECP (NE_SR) were delayed. Climate warming had a negative impact on growth period lengths at about 80% of the investigated stations. Nevertheless, the actual growth period lengths of YZ_SR and NE_SR, as well as the actual length of reproductive growth period (RGP) of early rice in the MLRYR (YZ_ER), were generally prolonged due to adoption of cultivars with longer growth period to obtain higher yield. In contrast, the actual growth period length of late rice in the MLRYR (YZ_LR) was shortened by both climate warming and adoption of early mature cultivars to prevent cold damage and obtain higher yield. During 1981–2009, climate warming and decrease in SRD changed the yield of YZ_ER by ?0.59 to 2.4%; climate warming during RGP increased the yield of YZ_LR by 8.38–9.56%; climate warming and decrease in SRD jointly reduced yield of YZ_SR by 7.14–9.68%; climate warming and increase in SRD jointly increased the yield of NE_SR by 1.01–3.29%. Our study suggests that rice production in China has been affected by climate change, yet at the same time changes in varieties continue to be the major factor driving yield and growing period trends.     

Predicting how adaptation to climate change could affect ecological conservation: secondary impacts of shifting agricultural suitability

Aim:  Ecosystems face numerous well‐documented threats from climate change. The well‐being of people also is threatened by climate change, most prominently by reduced food security. Human adaptation to food scarcity, including shifting agricultural zones, will create new threats for natural ecosystems. We investigated how shifts in crop suitability because of climate change may overlap currently protected areas (PAs) and priority sites for PA expansion in South Africa. Predicting the locations of suitable climate conditions for crop growth will assist conservationists and decision‐makers in planning for climate change. Location:  South Africa. Methods:  We modelled climatic suitability in 2055 for maize and wheat cultivation, two extensively planted, staple crops, and overlaid projected changes with PAs and PA expansion priorities. Results:  Changes in winter climate could make an additional 2 million ha of land suitable for wheat cultivation, while changes in summer climate could expand maize suitability by up to 3.5 million ha. Conversely, 3 million ha of lands currently suitable for wheat production are predicted to become climatically unsuitable, along with 13 million ha for maize. At least 328 of 834 (39%) PAs are projected to be affected by altered wheat or maize suitability in their buffer zones. Main conclusions:  Reduced crop suitability and food scarcity in subsistence areas may lead to the exploitation of PAs for food and fuel. However, if reduced crop suitability leads to agricultural abandonment, this may afford opportunities for ecological restoration. Expanded crop suitability in PA buffer zones could lead to additional isolation of PAs if portions of newly suitable land are converted to agriculture. These results suggest that altered crop suitability will be widespread throughout South Africa, including within and around lands identified as conservation priorities. Assessing how climate change will affect crop suitability near PAs is a first step towards proactively identifying potential conflicts between human adaptation and conservation planning.     

Dissecting the nonlinear response of maize yield to high temperature stress with model‐data integration

Evidence suggests that global maize yield declines with a warming climate, particularly with extreme heat events. However, the degree to which important maize processes such as biomass growth rate, growing season length (GSL) and grain formation are impacted by an increase in temperature is uncertain. Such knowledge is necessary to understand yield responses and develop crop adaptation strategies under warmer climate. Here crop models, satellite observations, survey, and field data were integrated to investigate how high temperature stress influences maize yield in the U.S. Midwest. We showed that both observational evidence and crop model ensemble mean (MEM) suggests the nonlinear sensitivity in yield was driven by the intensified sensitivity of harvest index (HI), but MEM underestimated the warming effects through HI and overstated the effects through GSL. Further analysis showed that the intensified sensitivity in HI mainly results from a greater sensitivity of yield to high temperature stress during the grain filling period, which explained more than half of the yield reduction. When warming effects were decomposed into direct heat stress and indirect water stress (WS), observational data suggest that yield is more reduced by direct heat stress (?4.6 ± 1.0%/°C) than by WS (?1.7 ± 0.65%/°C), whereas MEM gives opposite results. This discrepancy implies that yield reduction by heat stress is underestimated, whereas the yield benefit of increasing atmospheric CO₂ might be overestimated in crop models, because elevated CO₂ brings yield benefit through water conservation effect but produces limited benefit over heat stress. Our analysis through integrating data and crop models suggests that future adaptation strategies should be targeted at the heat stress during grain formation and changes in agricultural management need to be better accounted for to adequately estimate the effects of heat stress.     

Decoupling of impact factors reveals the response of German winter wheat yields to climatic changes

Yield development of agricultural crops over time is not merely the result of genetic and agronomic factors, but also the outcome of a complex interaction between climatic and site‐specific soil conditions. However, the influence of past climatic changes on yield trends remains unclear, particularly under consideration of different soil conditions. In this study, we determine the effects of single agrometeorological factors on the evolution of German winter wheat yields between 1958 and 2015 from 298 published nitrogen (N)‐fertilization experiments. For this purpose, we separate climatic from genetic and agronomic yield effects using linear mixed effect models and estimate the climatic influence based on a coefficient of determination for these models. We found earlier occurrence of wheat growth stages, and shortened development phases except for the phase of stem elongation. Agrometeorological factors are defined as climate covariates related to the growth of winter wheat. Our results indicate a general and strong effect of agroclimatic changes on yield development, in particular due to increasing mean temperatures and heat stress events during the grain‐filling period. Except for heat stress days with more than 31°C, yields at sites with higher yield potential were less prone to adverse weather effects than at sites with lower yield potential. Our data furthermore reveal that a potential yield levelling, as found for many West‐European countries, predominantly occurred at sites with relatively low yield potential and about one decade earlier (mid‐1980s) compared to averaged yield data for the whole of Germany. Interestingly, effects related to high precipitation events were less relevant than temperature‐related effects and became relevant particularly during the vegetative growth phase. Overall, this study emphasizes the sensitivity of yield productivity to past climatic conditions, under consideration of regional differences, and underlines the necessity of finding adaptation strategies for food production under ongoing and expected climate change.     

Interannual Variation in Carbon Sequestration Depends Mainly on the Carbon Uptake Period in Two Croplands on the North China Plain

Interannual variation in plant phenology can lead to major modifications in the interannual variation of net ecosystem production (NEP) and net biome production (NBP) as a result of recent climate change in croplands. Continuous measurements of carbon flux using the eddy covariance technique were conducted in two winter wheat and summer maize double-cropped croplands during 2003–2012 in Yucheng and during 2007–2012 in Luancheng on the North China Plain. Our results showed that the difference between the NEP and the NBP, i.e., the crop economic yield, was conservative even though the NEP and the NBP for both sites exhibited marked fluctuations during the years of observation. A significant and positive relationship was found between the annual carbon uptake period (CUP) and the NEP as well as the NBP. The NEP and the NBP would increase by 14.8±5.2 and 14.7±6.6 g C m⁻² yr⁻¹, respectively, if one CUP-day was extended. A positive relationship also existed between the CUP and the NEP as well as the NBP for winter wheat and summer maize, respectively. The annual air temperature, through its negative effect on the start date of the CUP, determined the length of the CUP. The spring temperature was the main indirect factor controlling the annual carbon sequestration when a one-season crop (winter wheat) was considered. Thus, global warming can be expected to extend the length of the CUP and thus increase carbon sequestration in croplands.     

不同轮作茬口土壤细菌群落及后茬小麦产量

评估不同轮作模式的生态可持续性和作物生产力,可为调整优化种植结构提供理论依据。设置7个不同轮作作物和周期茬口处理,采用实时荧光定量PCR技术测定不同轮作茬口的土壤细菌群落丰度,采用16S rRNA基因扩增子高通量测序技术分析土壤细菌群落多样性与物种组成,并测定土壤速效养分状况和后茬小麦产量。结果表明: 与夏玉米茬口相比,不同轮作周期夏花生或夏大豆茬口处理降低了土壤有机碳、无机氮和速效钾含量,显著增加了土壤有效磷含量。不同轮作周期夏花生或夏大豆茬口处理的土壤细菌16S rRNA基因拷贝数显著降低,而群落丰富度和多样性有所增加。不同轮作作物显著改变了土壤细菌群落结构和物种组成。与夏玉米茬口相比,不同轮作周期夏大豆茬口显著增加了后茬冬小麦籽粒千粒重和产量。综上,不同轮作周期夏花生或夏大豆茬口有利于增加土壤有效磷含量和细菌群落多样性,显著改变土壤细菌群落结构,其中,夏大豆茬口对后茬冬小麦产量形成具有积极作用。     

Salinity and crop yield

Thirty crop species provide 90% of our food, most of which display severe yield losses under moderate salinity. Securing and augmenting agricultural yield in times of global warming and population increase is urgent and should, aside from ameliorating saline soils, include attempts to increase crop plant salt tolerance. This short review provides an overview of the processes that limit growth and yield in saline conditions. Yield is reduced if soil salinity surpasses crop‐specific thresholds, with cotton, barley and sugar beet being highly tolerant, while sweet potato, wheat and maize display high sensitivity. Apart from Na⁺, also Cl^?, Mg²⁺, SO₄^2‐ or HCO₃^‐ contribute to salt toxicity. The inhibition of biochemical or physiological processes cause imbalance in metabolism and cell signalling and enhance the production of reactive oxygen species interfering with cell redox and energy state. Plant development and root patterning is disturbed, and this response depends on redox and reactive oxygen species signalling, calcium and plant hormones. The interlink of the physiological understanding of tolerance processes from molecular processes as well as the agronomical techniques for stabilizing growth and yield and their interlinks might help improving our crops for future demand and will provide improvement for cultivating crops in saline environment.     

不同试点灌溉方式对冬小麦产量和品质性状的影响

小麦是我国主要的粮食作物之一。随着人们生活水平的提高,对小麦高品质的需求日益迫切。未来全球环境变化背景下,CO2 浓度升高、气候变暖、降水格局变化等将可能影响作物的生理过程,继而影响作物产量和质量。为此,选择两个试点(CO2 浓度、温度等环境条件不同) ,同期进行不同灌溉方式对两个冬小麦品种(中育5号和中优970 1)的产量和品质影响的试验研究。结果表明:2灌(拔节水和开花水)对小麦经济产量最有利;小麦生育后期增加灌溉可提高千粒重,尤其浇灌浆水对增加千粒重有利。在小麦拔节后期,随灌溉增加,小麦品质性状普遍呈现下降趋势,但个别品质性状因品种而异,即灌溉增加,对中优970 1的面包体积影响不大,对其沉降值、面团拉伸参数反而有利。同一品种产量和品质性状有明显的地域差异,在小麦开花至成熟期,大田环境CO2 浓度较高(增幅6 9.0μmol/ mol)、日均温度高2℃多的北京试点,与安阳试点相比,产量表现较低,多数小麦品质性状较优。说明北京试点的环境条件有益于品质改善,不利于产量提高,而且在小麦生育后期较高温度可能更为影响小麦产量和品质。从而在未来全球气候变暖背景下,温度小幅增加将可能改善小麦品质,但产量减少     

全球气候变化对我国西北地区农业的影响

在比较系统总结全球气候变化对我国西北地区农业影响的主要研究成果的基础上,揭示了我国西北地区现代气候变化对全球气候变暖响应的基本特征,阐述了现代气候变化对土壤水分、地表蒸发和作物气候生产力的影响规律;并且比较全面地概括了西北地区冬、春小麦、玉米、马铃薯、冬油菜、棉花、胡麻、牧草、葡萄等9种主要农作物的生长发育、病虫害、种植面积、气候产量以及畜牧业活动等对气候变化的响应特征,发现气候变化对农业生产过程的影响利弊皆存,而且不同农作物对气候变化的响应特征差异较大.研究对西北地区农业生产具有比较重要的科学指导意见.     

Modern maize hybrids in Northeast China exhibit increased yield potential and resource use efficiency despite adverse climate change

The impact of global changes on food security is of serious concern. Breeding novel crop cultivars adaptable to climate change is one potential solution, but this approach requires an understanding of complex adaptive traits for climate‐change conditions. In this study, plant growth, nitrogen (N) uptake, and yield in relation to climatic resource use efficiency of nine representative maize cultivars released between 1973 and 2000 in China were investigated in a 2‐year field experiment under three N applications. The Hybrid‐Maize model was used to simulate maize yield potential in the period from 1973 to 2011. During the past four decades, the total thermal time (growing degree days) increased whereas the total precipitation and sunshine hours decreased. This climate change led to a reduction of maize potential yield by an average of 12.9% across different hybrids. However, the potential yield of individual hybrids increased by 118.5 kg ha^?1 yr^?1 with increasing year of release. From 1973 to 2000, the use efficiency of sunshine hours, thermal time, and precipitation resources increased by 37%, 40%, and 41%, respectively. The late developed hybrids showed less reduction in yield potential in current climate conditions than old cultivars, indicating some adaptation to new conditions. Since the mid‐1990s, however, the yield impact of climate change exhibited little change, and even a slight worsening for new cultivars. Modern breeding increased ear fertility and grain‐filling rate, and delayed leaf senescence without modification in net photosynthetic rate. The trade‐off associated with delayed leaf senescence was decreased grain N concentration rather than increased plant N uptake, therefore N agronomic efficiency increased simultaneously. It is concluded that modern maize hybrids tolerate the climatic changes mainly by constitutively optimizing plant productivity. Maize breeding programs in the future should pay more attention to cope with the limiting climate factors specifically.     

未来10年黄土高原气候变化对农业和生态环境的影响

利用区域气候模式PRECIS输出的未来A2和B2气候情景及基准气候时段逐日资料,选择生态环境极其脆弱的黄土高原为研究区,分析了未来10a黄土高原气候变化特征及其对主要农作物和生态环境的影响。结果表明,未来10a,黄土高原光热资源增加,降水量减少。增温将对冬小麦和春玉米产量影响较大,对马铃薯产量的影响程度可能较小,但降水量减少对主要农作物的产量都有较大影响。在主要作物品种不发生较大变化的前提下,作物生育期太阳辐射和积温增加可能导致生育期需水量增加10%-15%,冬小麦、春玉米和马铃薯的播期分别延迟或提前1-3d,收获期提前1-2d,生育期缩短3-5d,可能引起冬小麦和春玉米气候产量下降50%-100%。未来10a,降水量减少可能导致草地盖度的增幅下降和人工林地稀疏化,引起黄土高原片状水力侵蚀程度下降。但突发性暴雨洪水和土地利用现状改变可能增强切沟溯源冲蚀能力,增加了黄土高原水土流失和农田及道路被冲毁的风险。     

Uncertainties in predicting rice yield by current crop models under a wide range of climatic conditions

Predicting rice (Oryza sativa) productivity under future climates is important for global food security. Ecophysiological crop models in combination with climate model outputs are commonly used in yield prediction, but uncertainties associated with crop models remain largely unquantified. We evaluated 13 rice models against multi‐year experimental yield data at four sites with diverse climatic conditions in Asia and examined whether different modeling approaches on major physiological processes attribute to the uncertainties of prediction to field measured yields and to the uncertainties of sensitivity to changes in temperature and CO₂ concentration [CO₂]. We also examined whether a use of an ensemble of crop models can reduce the uncertainties. Individual models did not consistently reproduce both experimental and regional yields well, and uncertainty was larger at the warmest and coolest sites. The variation in yield projections was larger among crop models than variation resulting from 16 global climate model‐based scenarios. However, the mean of predictions of all crop models reproduced experimental data, with an uncertainty of less than 10% of measured yields. Using an ensemble of eight models calibrated only for phenology or five models calibrated in detail resulted in the uncertainty equivalent to that of the measured yield in well‐controlled agronomic field experiments. Sensitivity analysis indicates the necessity to improve the accuracy in predicting both biomass and harvest index in response to increasing [CO₂] and temperature.     

The variation of the water deficit during the winter wheat growing season and its impact on crop yield in the North China Plain

The North China Plain (NCP) is one of the main agricultural areas in China. However, it is also widely known for its water shortages, especially during the winter wheat growing season. Recently, climate change has significantly affected the water environment for crop growth. Analyzing the changes in the water deficit, which is only affected by climate factor, will help to improve water management in the NCP. In this study, the Decision Support System for Agrotechnology Transfer (DSSAT) was used to investigate the variations in the water deficit during the winter wheat growing season from 1961 to 2010 in 12 selected stations in the NCP. To represent the changes in the water deficit without any artificial affection, the rainfed simulation was used. Over the past 50 years, the average temperature during the winter wheat growing season increased approximately 1.42 °C. The anthesis date moved forward approximately 7–10 days and to late April, which increased the water demand in April. Precipitation in March and May showed a positive trend, but there was a negative trend in April. The water deficit in late April and early May became more serious than before, with an increasing trend of more than 0.1 mm/year. In addition, because the heading stage, which is very important to crop yield of winter wheat, moved forward, the impact of water deficit in late April was more serious to crop yield.