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1.
Global ecological impacts of invasive species in aquatic ecosystems   总被引:1,自引:0,他引:1       下载免费PDF全文
The introduction of invasive species, which often differ functionally from the components of the recipient community, generates ecological impacts that propagate along the food web. This review aims to determine how consistent the impacts of aquatic invasions are across taxa and habitats. To that end, we present a global meta‐analysis from 151 publications (733 cases), covering a wide range of invaders (primary producers, filter collectors, omnivores and predators), resident aquatic community components (macrophytes, phytoplankton, zooplankton, benthic invertebrates and fish) and habitats (rivers, lakes and estuaries). Our synthesis suggests a strong negative influence of invasive species on the abundance of aquatic communities, particularly macrophytes, zooplankton and fish. In contrast, there was no general evidence for a decrease in species diversity in invaded habitats, suggesting a time lag between rapid abundance changes and local extinctions. Invaded habitats showed increased water turbidity, nitrogen and organic matter concentration, which are related to the capacity of invaders to transform habitats and increase eutrophication. The expansion of invasive macrophytes caused the largest decrease in fish abundance, the filtering activity of filter collectors depleted planktonic communities, omnivores (including both facultative and obligate herbivores) were responsible for the greatest decline in macrophyte abundance, and benthic invertebrates were most negatively affected by the introduction of new predators. These impacts were relatively consistent across habitats and experimental approaches. Based on our results, we propose a framework of positive and negative links between invasive species at four trophic positions and the five different components of recipient communities. This framework incorporates both direct biotic interactions (predation, competition, grazing) and indirect changes to the water physicochemical conditions mediated by invaders (habitat alteration). Considering the strong trophic links that characterize aquatic ecosystems, this framework is relevant to anticipate the far‐reaching consequences of biological invasions on the structure and functionality of aquatic ecosystems.  相似文献   

2.
入侵植物凤眼莲研究现状及存在的问题   总被引:28,自引:0,他引:28       下载免费PDF全文
高雷  李博 《植物生态学报》2004,28(6):735-752
 凤眼莲(Eichhornia crassipes)原产南美洲,被列为世界十大恶性杂草之一,现已入侵了非洲、亚洲、北美洲、大洋州、甚至欧洲等5个大洲,至少62个国家和地区都受到了凤眼莲入侵的危害。凤眼莲的入侵已经引起了一系列的生态、经济、社会问题:首先,它改变了当地水体生态系统的物理、化学环境,进而影响水体生态系统的生物多样性,破坏食物链、物质循环等生态过程的正常运行;其次,凤眼莲造成当地经济的重大损失,航运、渔业、水利等都受到了危害;再次,凤眼莲的入侵爆发也对当地居民饮水、健康等造成威胁。目前,对于凤眼莲的控制及其治理主要有物理的、化学的、以及生物的等3种方法。利用天敌、病菌、以及化感作用等的生物控制被许多专家和学者推崇,同时,利用生物控制凤眼莲入侵也日益成为研究的热点。但是,综合目前对于凤眼莲的认识和研究,仍然具有片面性,需要从生物特性、种群生态、生态系统等方面深入研究凤眼莲入侵机制。而利用生物控制凤眼莲的研究和技术尚不完善,需要进行种间竞争、捕食及遗传变异等方面的探讨和研究。通过总结控制凤眼莲各种方法的长处和不足,最后指出利用生物的方法,并结合污水治理、水系宏观调控及监测等方法,综合治理凤眼莲,是十分必要的,而且也是最具有前景的。  相似文献   

3.
The fate of dissolved organic carbon (DOC) is partly determined by its availability to microbial degradation. Organisms at upper trophic levels could influence the bioavailability of DOC via cascading effects on primary producers and bacteria. Here we experimentally tested whether the presence of fish in aquatic food webs can indirectly affect the composition of the DOC pool. We found that fish had strong positive effects on phytoplankton biomass that affected the dynamics of DOC composition. Specifically, fish increased protein‐like, algae‐derived DOC mid‐experiment, concurrent with the strongest fish‐induced increase in phytoplankton biomass. Fish also increased bacterial abundance, altered the community composition and diversity of bacteria, and temporarily increased DOC compounds with fluorescence properties indicative of microbially‐reprocessed organic matter. Overall, our experiment revealed that fish can positively influence the substrate (algae‐produced DOC) and the key players (bacteria) of the microbial carbon pump. Consequently, fish could contribute to carbon sequestration by stimulating both the production of bioavailable DOC and the microbial degradation of bioavailable to persistent DOC. We propose this as a novel mechanism whereby the loss of predators from global ecosystems could alter carbon cycling.  相似文献   

4.
Biological invasions of aquatic plants (i.e., macrophytes) are a worldwide phenomenon, and within the last 15 years researchers have started to focus on the influence of these species on aquatic communities and ecosystem dynamics. We reviewed current literature to identify how invasive macrophyte species impact fishes and macroinvertebrates, explore how these mechanisms deviate (or not) from the accepted model of plant–fish interactions, and assess how traits that enable macrophytes to invade are linked to effects on fish and macroinvertebrate communities. We found that in certain instances, invasive macrophytes increased habitat complexity, hypoxia, allelopathic chemicals, facilitation of other exotic species, and inferior food quality leading to a decrease in abundance of native fish and macroinvertebrate species. However, mechanisms underlying invasive macrophyte impacts on fish and macroinvertebrate communities (i.e., biomass production, photosynthesis, decomposition, and substrate stabilization) were not fundamentally different than those of native macrophytes. We identified three invasive traits largely responsible for negative effects on fish and macroinvertebrate communities: increased growth rate, allelopathic chemical production, and phenotypic plasticity allowing for greater adaptation to environmental conditions than native species. We suggest that information on invasive macrophytes (including invasive traits) along with environmental data could be used to create models to better predict impacts of macrophyte invasion. However, effects of invasive macrophytes on trophic dynamics are less well-known and more research is essential to define system level processes.  相似文献   

5.
Few experiments have quantified the effects of invasive zebra mussels (Dreissena polymorpha) on man-made reservoirs relative to other aquatic habitats. Reservoirs, however, are the dominate water body type in many of the states that are at the current front of the zebra mussel invasion into the western United States. The objective of this research, therefore, was to determine how zebra mussels affected phytoplankton, turbidity, and dissolved nutrients in water that was collected from three Kansas reservoirs that varied in trophic state (mesotrophic to hypereutrophic), but all experienced frequent cyanobacterial blooms. Laboratory mesocosm experiments were conducted to document the effects of zebra mussels on cyanobacteria and general water quality characteristics in the reservoir water. Zebra mussels significantly reduced algal biomass, and the total biovolume of cyanobacteria (communities were dominated by Anabaena) in each reservoir experiment. The effects of zebra mussels on other major algal groups (diatoms, flagellates, and green algae) and algal diversity were less consistent and varied between the three reservoir experiments. Similarly, the effects of zebra mussels on nutrient concentrations varied between experiments. Zebra mussels increased dissolved phosphorus concentrations in two of the reservoir experiments, but there was no effect of zebra mussels on dissolved phosphorus in the mesotrophic reservoir experiment. Combined, our results strongly suggest that zebra mussels have the potential to significantly impact reservoirs as they continue to expand throughout the western United States. Moreover, the magnitude of these effects may be context dependent and vary depending on the trophic state and/or resident phytoplankton communities of individual reservoirs as has similarly been reported for natural lakes.  相似文献   

6.
Abé  Hiroshi 《Hydrobiologia》2001,452(1-3):79-88
This study examined the impacts of the alien waterweed, water hyacinth, on the abundance and diversity of aquatic macroinvertebrates in the littoral areas of northern Lake Victoria in Uganda. The weed had undergone explosive growth on the lake causing serious disruption to people, the economy and the ecosystem. This study was confined to impact of the weed in the littoral zone, not to the large floating mats of vegetation which float across the lake and clog large areas of shoreline.The littoral area studied comprised of fringing mats of Eichhornia crassipes (Mart) Solms (water hyacinth) to the lakeward of Cyperus papyrus; water hyacinth mats undergoing colonisation by Vossia cuspidata (Roxb.) Griff.; and a typical Cyperus papyrus L shore with no outer floating mat of water hyacinth. Numerical abundance (Nos. m–2) and diversity (No. of taxa) of macroinvertebrates recovered from pure Eichhornia crassipes and the Eichhornia-Vossia succession increased from the fringe of the Cyperus papyrus towards the open water. In the typical Cyperus papyrus fringe, in the absence of water hyacinth, abundance was highest at the papyrus/open water interface and dropped off sharply towards open water. The Shannon–Weaver diversity index (H) of macroinvertebrates decreased progressively from pure Eichhornia crassipes stands, to Vossia/Eichhornia beds and Cyperus papyrus stands (H=0.56, 0.54 and 0.34, respectively) but were not significantly different. Dissolved oxygen decreased from open water into vegetation where it approached anoxia. Water hyacinth appeared to enhance the abundance and diversity of aquatic macroinvertebrates at the interface with the open water. The impoverished abundance and diversity of the macroinvertebrates deeper into the vegetation mats suggested negative environmental impacts of the water hyacinth when the fringe is too wide. Further research is recommended to establish the optimum width of the fringe of stationery water hyacinth that promotes maximum abundance and diversity of aquatic macroinvertebrates and, possibly, of other aquatic life. Since this study in 1997, there has been a dramatic decrease in Eichhornia infestations and by June 2000 it appeared largely to exist only as fringing vegetation in bays and inlets.  相似文献   

7.
8.
Herbivory is a fundamental process that controls primary producer abundance and regulates energy and nutrient flows to higher trophic levels. Despite the recent proliferation of small‐scale studies on herbivore effects on aquatic plants, there remains limited understanding of the factors that control consumer regulation of vascular plants in aquatic ecosystems. Our current knowledge of the regulation of primary producers has hindered efforts to understand the structure and functioning of aquatic ecosystems, and to manage such ecosystems effectively. We conducted a global meta‐analysis of the outcomes of plant–herbivore interactions using a data set comprised of 326 values from 163 studies, in order to test two mechanistic hypotheses: first, that greater negative changes in plant abundance would be associated with higher herbivore biomass densities; second, that the magnitude of changes in plant abundance would vary with herbivore taxonomic identity. We found evidence that plant abundance declined with increased herbivore density, with plants eliminated at high densities. Significant between‐taxa differences in impact were detected, with insects associated with smaller reductions in plant abundance than all other taxa. Similarly, birds caused smaller reductions in plant abundance than echinoderms, fish, or molluscs. Furthermore, larger reductions in plant abundance were detected for fish relative to crustaceans. We found a positive relationship between herbivore species richness and change in plant abundance, with the strongest reductions in plant abundance reported for low herbivore species richness, suggesting that greater herbivore diversity may protect against large reductions in plant abundance. Finally, we found that herbivore–plant nativeness was a key factor affecting the magnitude of herbivore impacts on plant abundance across a wide range of species assemblages. Assemblages comprised of invasive herbivores and native plant assemblages were associated with greater reductions in plant abundance compared with invasive herbivores and invasive plants, native herbivores and invasive plants, native herbivores and mixed‐nativeness plants, and native herbivores and native plants. By contrast, assemblages comprised of native herbivores and invasive plants were associated with lower reductions in plant abundance compared with both mixed‐nativeness herbivores and native plants, and native herbivores and native plants. However, the effects of herbivore–plant nativeness on changes in plant abundance were reduced at high herbivore densities. Our mean reductions in aquatic plant abundance are greater than those reported in the literature for terrestrial plants, but lower than aquatic algae. Our findings highlight the need for a substantial shift in how biologists incorporate plant–herbivore interactions into theories of aquatic ecosystem structure and functioning. Currently, the failure to incorporate top‐down effects continues to hinder our capacity to understand and manage the ecological dynamics of habitats that contain aquatic plants.  相似文献   

9.
10.
Water hyacinth, Eichhornia crassipes (Mart) Solms, originating in the amazonian basin, is a warm water aquatic plant. Water hyacinth is considered one of the most productive plants on earth and, accordingly, is considered one of the top ten world''s worst weeds. Water hyacinth spread to other tropical and subtropical regions by humans. It invaded about 62 countries in Africa, Asia and North America, and propagated extremely serious ecological, economical and social problems in the region between 40 degrees north and 45 degrees south. The dense weed of water hyacinth forms dense monocultures that can threaten local native species diversity and change the physical and chemical aquatic environment, thus altering ecosystem structure and function by disrupting food chains and nutrient cycling. We have separated and identified nine active fractions from water hyacinth and showed their promising therapeutic activities. Several compounds (alkaloid, phthalate derivatives, propanoid and phenyl derivatives) were identified in the extract of water hyacinth.Key words: water hyacinth, antimicrobial, anticancer, active compounds  相似文献   

11.
The addition of predators can play a key role in structuring ecological communities through both consumptive and non‐consumptive effects. Stocking of piscivorous fish in lakes and similar experimental introductions have provided fundamental evidence in support of trophic cascade theory. Yet, the impact of piscivore addition on cross ecosystem subsidies and meso‐predator resource use has not been well studied. Here, we use a replicated pond experiment to document the trophic impacts of a piscivore, cutthroat trout Onchorhynchus clarkii, on aquatic communities already containing a meso‐predatory fish (threespine stickleback Gasterosteus aculeatus) and neighbouring terrestrial ecosystems. We find that piscivore addition led to a trophic cascade that extended across an ecosystem boundary: trout addition increased the biomass and average size of insects emerging into the terrestrial system. Piscivores caused a diet shift in stickleback, a non‐consumptive effect that was likely mainly responsible for the increase in emerging insect biomass. We additionally show that heterogeneity in the strength of the pelagic trophic cascade was more closely correlated with the magnitude of diet shift (reflecting a non‐consumptive effect) than decreases in stickleback abundance (a consumptive effect). Taken together, our experiment demonstrates that the addition of a piscivore causes a trophic cascade that can extend beyond the aquatic system and suggests that non‐consumptive effects may more strongly influence the strength of a trophic cascade than has been previously recognized.  相似文献   

12.
Invasive species can have major impacts on ecosystems, yet little work has addressed the combined effects of multiple invaders that exploit different habitats. Two common invaders in aquatic systems are pelagic fishes and crayfishes. Pelagic-oriented fish effects are typically strong on the pelagic food web, whereas crayfish effects are strong on the benthic food web. Thus, co-invasion may generate strong ecological responses in both habitats. We tested the effects of co-invasion on experimental pond ecosystems using two widespread invasive species, one pelagic (western mosquitofish) and one benthic (red swamp crayfish). As expected, mosquitofish had strong effects on the pelagic food web, reducing the abundance of Daphnia and causing a strong trophic cascade (increase in phytoplankton). Crayfish had strong effects on the benthic food web, reducing the abundance of benthic filamentous algae. Yet, we also found evidence for important cross-habitat effects. Mosquitofish treatments reduced the biomass of benthic filamentous algae, and crayfish treatments increased Daphnia and phytoplankton abundance. Combined effects of mosquitofish and crayfish were primarily positively or negatively additive, and completely offsetting for some responses, including gross primary production (GPP). Though co-invasion did not affect GPP, it strongly shifted primary production from the benthos into the water column. Effects on snail abundance revealed an interaction; snail abundance decreased only in the presence of both invaders. These results suggest that cross-habitat effects of co-invaders may lead to a variety of ecological outcomes; some of which may be unpredictable based on an understanding of each invader alone.  相似文献   

13.
Cascading effects of predator diversity and omnivory in a marine food web   总被引:4,自引:1,他引:3  
Over‐harvesting, habitat loss and exotic invasions have altered predator diversity and composition in a variety of communities which is predicted to affect other trophic levels and ecosystem functioning. We tested this hypothesis by manipulating predator identity and diversity in outdoor mesocosms that contained five species of macroalgae and a macroinvertebrate herbivore assemblage dominated by amphipods and isopods. We used five common predators including four carnivores (crabs, shrimp, blennies and killifish) and one omnivore (pinfish). Three carnivorous predators each induced a strong trophic cascade by reducing herbivore abundance and increasing algal biomass and diversity. Surprisingly, increasing predator diversity reversed these effects on macroalgae and altered algal composition, largely due to the inclusion and performance of omnivorous fish in diverse predator assemblages. Changes in predator diversity can cascade to lower trophic levels; the exact effects, however, will be difficult to predict due to the many complex interactions that occur in diverse food webs.  相似文献   

14.
Studies on resource sharing and partitioning generally consider species that occur in the same habitat. However, subsidies between linked habitats, such as streams and riparian zones, create potential for competition between populations which never directly interact. Evidence suggests that the abundance of riparian consumers declines after fish invasion and a subsequent increase in resource sharing of emerging insects. However, diet overlap has not been investigated. Here, we examine the trophic niche of native fish, invasive fish, and native spiders in South Africa using stable isotope analysis. We compared spider abundance and diet at upstream fishless and downstream fish sites and quantified niche overlap with invasive and native fish. Spider abundance was consistently higher at upstream fishless sites compared with paired downstream fish sites, suggesting that the fish reduced aquatic resource availability to riparian consumers. Spiders incorporated more aquatic than terrestrial insects in their diet, with aquatic insects accounting for 45–90% of spider mass. In three of four invaded trout rivers, we found that the average proportion of aquatic resources in web‐building spider diet was higher at fishless sites compared to fish sites. The probability of web‐building and ground spiders overlapping into the trophic niche of invasive brown and rainbow trout was as high as 26 and 51%, respectively. In contrast, the probability of spiders overlapping into the trophic niche of native fish was always less than 5%. Our results suggest that spiders share resources with invasive fish. In contrast, spiders had a low probability of trophic overlap with native fish indicating that the traits of invaders may be important in determining their influence on ecosystem subsidies. We have added to the growing body of evidence that invaders can have cross‐ecosystem impacts and demonstrated that this can be due to niche overlap.  相似文献   

15.
We assessed the relative influence of total phosphorus and piscivore biomass on the abundance of benthivores, soft‐rayed planktivores, spiny‐rayed planktivores, zooplankton and phytoplankton in 69 shallow lakes in the prairie and parkland areas of Minnesota, USA. Piscivore biomass was the best predictor for three of these response variables, exhibiting a negative relationship with soft‐rayed planktivores, a positive relationship with benthivores, and a weaker positive relationship with large‐bodied cladocerans. Total phosphorus and piscivores comprised the best model for predicting spiny‐rayed planktivores, while neither variable showed any strong relationship to small‐bodied cladocerans. Total phosphorus was positively related to phytoplankton abundance, and was the best predictor among all candidate models. Moreover, contrary to predictions of trophic cascade theory, the relationship between chlorophyll a and total phosphorus did not differ between lakes with and without piscivores. Our results indicated top‐down influences of piscivores extended through parts of two trophic levels, but failed to influence zooplankton – phytoplankton interactions, leaving phytoplankton abundance constrained largely by total phosphorus. Lack of a relationship between piscivores and phytoplankton was likely due to high densities of larval planktivores less susceptible to piscivory, as well as positive influences of spiny‐rayed planktivores and benthivores on algal abundance. These results support the idea that top–down influences of piscivores on phytoplankton abundance may be reduced in more diverse fish communities where some prey species are less susceptible to piscivory.  相似文献   

16.
Species’ ecology and evolution can have strong effects on communities. Both may change concurrently when species colonize a new ecosystem. We know little, however, about the combined effects of ecological and evolutionary change on community structure. We simultaneously examined the effects of top-predator ecology and evolution on freshwater community parameters using recently evolved generalist and specialist ecotypes of three-spine stickleback (Gasterosteus aculeatus). We used a mesocosm experiment to directly examine the effects of ecological (fish presence and density) and evolutionary (phenotypic diversity and specialization) factors on community structure at lower trophic levels. We evaluated zooplankton biomass and composition, periphyton and phytoplankton chlorophyll-a concentration, and net primary production among treatments containing different densities and diversities of stickleback. Our results showed that both ecological and evolutionary differences in the top-predator affect different aspects of community structure and composition. Community structure, specifically the abundance of organisms at each trophic level, was affected by stickleback presence and density, whereas composition of zooplankton was influenced by stickleback diversity and specialization. Primary productivity, in terms of chlorophyll-a concentration and net primary production was affected by ecological but not evolutionary factors. Our results stress the importance of concurrently evaluating both changes in density and phenotypic diversity on the structure and composition of communities.  相似文献   

17.
1. Air temperature will probably have pronounced effects on the composition of plankton communities in northern lake ecosystems, either via indirect effects on the export of essential elements from catchments or through direct effects of water temperature and the ice‐free period on the behaviour of planktonic organisms. 2. We assessed the role of temperature by comparing planktonic communities in 15 lakes along a 6 °C air temperature gradient in subarctic Sweden. 3. We found that the biomass of phytoplankton, bacterioplankton and the total planktonic biomass were positively related to air temperature, probably as a result of climatic controls on the export of nitrogen from the catchment (which affects phytoplankton biomass) and dissolved organic carbon (affecting bacterioplankton biomass). 4. The structure of the zooplankton community, and top down effects on phytoplankton, were apparently not related to temperature but mainly to trophic interactions ultimately dependent on the presence of fish in the lakes. 5. Our results suggest that air temperature regimes and long‐term warming can have strong effects on the planktonic biomass in high latitude lakes. Effects of temperature on the structure of the planktonic community might be less evident unless warming permits the invasion of fish into previous fishless lakes.  相似文献   

18.
Analysis of macrophyte water hyacinth (Eichhornia crassipes) as an organic fertilizer of Colossoma macropomum (tambaqui) larvae in ponds is provided. Water hyacinth produce an organic fertilizer at the ratio of 100 g x m(-2) in tambaqui ponds. Two groups of 5,000 larvae were transferred to two fishponds with and without water hyacinth fertilizer and reared until day 43. The fertilized pond evidenced more plankton abundance during the entire production period when compared with the control pond (P < 0.001). The phytoplankton community in the pond was not significantly different than in gut contents (P > 0.05) in both ponds (with and without organic fertilizer). Fish larvae failed to show any preference or selectivity in relation to the different algae (P > 0.01) in the pond, but exhibited high ingestion selectivity for zooplankton (P < 0.05). Application of fertilizer increased (P < 0.05) the abundance of phytoplankton and zooplankton in the treatment pond. Since water hyacinth fertilizer is quite cheap and easily available, it may be conveniently used to enhance fish yield in ponds.  相似文献   

19.
  1. Water pollution is one of the most serious aquatic environmental problems worldwide. In China, recent agricultural and industrial development has resulted in rapid changes in aquatic ecosystems. Here, we reveal the effects of water pollution on the phylogenetic community structure of aquatic macrophytes in the Tiaoxi River, China.
  2. We placed a rectangular plot at 47 sites within the Tiaoxi River from the mouth of the river to 88.5 km upstream, in which we recorded species abundance and measured 22 physico-chemical variables. Bayesian phylogeny using the rbcL and matK gene sequences was employed to quantify phylogenetic α- and β-diversity, and test the phylogenetic signal in four growth forms: emergent, floating-leaved, free-floating, and submerged.
  3. Within communities, water contamination and phytoplankton abundance decreased species richness and phylogenetic diversity, which resulted in phylogenetic clustering; species within communities were more closely related to each other than expected. Between communities, differences in geographical distance and phytoplankton abundance resulted in phylogenetic dissimilarity among plots. Aquatic macrophytes showed phylogenetic signals in which related species responded more similarly to disturbance.
  4. Thus, the observed patterns could be explained by environmental filtering and suggested that water pollution by human activity has added more filters to the existing environmental filters that drive the species assembly of macrophyte communities.
  相似文献   

20.
Jeff Scott Wesner 《Oikos》2012,121(1):53-60
Food webs in different ecosystems are often connected through spatial resource subsidies. As a result, biodiversity effects in one ecosystem may cascade to adjacent ecosystems. I tested the hypothesis that aquatic predator diversity effects cascade to terrestrial food webs by altering a prey subsidy (biomass and trophic structure of emerging aquatic insects) entering terrestrial food webs, in turn altering the distribution of a terrestrial consumer (spider) that feeds on emerging aquatic insects. Fish presence, but not diversity, altered the trophic structure of emerging aquatic insects by strongly reducing the biomass of emerging predators (dragonflies) relative to non‐feeding taxa (chironomid midges). Fish diversity reduced emerging insect biomass through enhanced effects on the most common prey taxa: predatory dragonflies Pantala flavescens and non‐feeding chironomids. Terrestrial spiders (Tetragnathidae) primarily captured emerging chironomids, which were reduced in the high richness (3 spp.) treatment relative to the 1 and 2 species treatments. As a result, terrestrial spider abundance was lower above pools with high fish richness (3 species) than pools with 1 and 2 species. Synergistic predation effects were mostly limited to the high richness treatment, in which fish occupied each level of vertical microhabitat in the water‐column (benthic, middle, surface). This study demonstrates that predator diversity effects are not limited to the habitat of the predator, but can propagate to adjacent ecosystems, and demonstrates the utility of using simple predator functional traits (foraging domain) to more accurately predict the direction of predator diversity effects.  相似文献   

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