The influence of maternal length and age on the size and weight of the eggs and the relative fecundity of the haddock, Melanogrammus aeglefinus, in British waters

The diameter and dry weight of the eggs of haddock, Melanogrammus aeglefinus , are positively correlated with fish length. The correlations are largely due to the fact that many of the smaller fish that were sampled were 2 years old, and the eggs of these young haddock, which can be regarded as precocious spawners, are significantly smaller and lighter than those of older fish. The relative fecundity of 2–year–old haddock (274 eggs g⁻¹) is also lower than that of the other age classes (493 eggs g⁻¹); this has important implications for the estimation of egg production from female spawning stock biomass. It is pointed out that in some years precocious spawners represent a large component of the North Sea haddock spawning stock. When the annual egg production of this stock is calculated, it may be appropriate to apply a weighting factor to the number of eggs contributed by the 2–year–olds, on the assumption that the small eggs of these fish produce larvae that are less viable than those of older haddock.     

Observations on the size, dry weight and energy content of the eggs of some demersal fish species from British marine waters

The diameters, dry weights and calorific value of the eggs of seven gadoid species (cod, Gadus morhua , haddock, Melanogrammus aeglefinus , whiting, Merlangius merlangus , Norway pout, Trisopterus esmarkii , lythe. Pollachius pollachius , saithe, P. virens , ling. Molva molva ) and one pleuronectid (plaice, Pleuronectes platessa ) were measured. Ling eggs contain an oil globule; the eggs of the other species do not.
Preservation in formaldehyde solution caused a small (<4%) reduction in egg diameter but a large (15–30%) reduction in dry weight. There was no significant difference between the dry weights of unpreserved eggs weighed after (a) oven-drying at 60° C or (b) freeze-drying. Equations relating the dry weight of unpreserved eggs to unpreserved diameter and to preserved diameter are given for six species, and general equations that may apply to all North Sea gadoids whose eggs lack an oil globule are calculated. The calorific values of the dried, unpreserved eggs of all species except ling were similar (mean 23.19 kJ g⁻¹, S.D. 1.50) but the value for ling was higher (mean 26.92 kJ g⁻¹, S.D. 2.29). The estimated energy content (kJ 1000 eggs⁻¹) of eggs of each species are tabulated.     

Growth, daily ration, and gastric evacuation rates of milkfish (Chanos chanos) fed supplemental diet and natural food

Growth, daily ration, and gastric evacuation rates of milkfish ( Chanos chanos ) that fed on natural food and supplement diet were evaluated. Milkfish fingerlings (5.5g) were stocked at 1.5 fish/m² in ten 12 m² concrete tanks layered with 15-cm thick earthen bottoms. All tanks were regularly fertilized (16–20–0 and chicken manure) to maintain natural food production; 4 of the tanks additionally received a supplemental diet containing 34.3% protein and 4290 kcal/kg gross energy. Estimates or daily ration (based on dry weight of stomach contents) were calculated using the E lliot and P erson (1978) and E ggers 1977) models. Gastric evacuation rate was lower in fish that fed on natural food (1.57) compared to fish fed a supplemental diet (1.79). Consequently, the lower rate resulted in lower food intake and slower fish growth. When fish were provided a high quality supplemental diet, daily rations for fingerlings (35 g) to marketable size (116 g) ranged approximately from 0.60 to 19.68 kcal/fish/day. The deviation in daily ration (kcal/fish/day) from the above estimates may indicate the insufficient quantity of dietary energy taken by fish from natural food alone, which could be provided by supplemental diet.     

Carbon, nitrogen and caloric content of eggs, larvae, and juveniles of the walleye pollock, Theragra chalcogramma

Measurements of dry weight (wt), carbon (C), nitrogen (N) and calories were made on walleye pollock eggs (0.24 mg, 35.3% C, 8.3% N, and 4.6 kcal g⁻¹ dry wt), larvae (0.16 g, 42.9% C, 11.1% N and 5.1 kcal g⁻¹ dry wt) and juveniles (22.4 g, 47.2% C, 9.0% N and 5.6 kcal g⁻¹ dry wt). For juvenile fish (9–360 g wet wt) the measured values were related to dry weight and Fulton's condition factor index (CFI) by regression models. The CFI was a better predictor of body composition than dry weight. As CFI improved from a minimum starvation level of 0.42 to a maximum of 1.16, body caloric content, percentage C, and the C/N ratio increased (kcal g⁻¹ dry wt = 4.4 CFI + 1.7, percentage carbon = 49.7 CFI^0.5, C/N ratio = 5.0 CFI + 0.9), while percentage N and percentage ash decreased (percentage N =−3.5 CFI + 12.1; percentage ash = 9.1 CFI^−1.4). The results of this study suggest that seasonal C, N and caloric content of young pollock can be estimated from measurements of Fulton's condition factor index.     

Physiological mechanisms of buoyancy in eggs from brackish water cod

Newly fertilized eggs of brackish water (Gotland, Baltic Sea) and marine (Lofoten, Norway) cod were investigated with regard to specific gravity, wet and dry weight, water content, chorion weight, and content of protein, free amino acids (FAA), and ions. The eggs had neutral buoyancies equivalent to a salinity of 14^.3% (range 11^.5–16^.2%) in brackish water, and 33^.0% (range 31^.8–34^.5%) in the marine environment. A buoyancy model was developed and showed that this difference was mainly caused by differences in egg water content which was 96.6 ± 0^.47% and 92.7 ± 0.45% in the brackish and marine eggs, respectively. The higher water content of the brackish eggs resulted from increased water uptake during final oocyte maturation due to higher intracellular contents of FAA, Cl ^– and NH₄⁺. SDS polyacrylamide gel electrophoresis of eggs and oocytes, and measurements of egg protein content suggested that the FAA pool of both egg types originated from hydrolysis of specific yolk proteins. The main contributor seemed to be a protein with a molecular weight of 100 kDa.     

Bioenergetics of growth of a cyprinid, Phoxinus phoxinus: the effect of ration, temperature and body size on food consumption, faecal production and nitrogenous excretion

Food consumption, faecal production and nitrogen excretion by minnows, Phoxinus phoxinus , weighing 1–5.5 g were studied at five rations ranging from starvation to ad libitum and four temperatures ranging from 5 to 15°C.
The maximum rate of food consumption (C_max) was related to body weight ( W ) and temperature ( T ) by the relationship: C _max= aW^b1T^b2 . There were significant daily variations in C_max, which tended to decline over time. Absorption efficiency increased with increasing ration size and decreasing temperature. Body weight had no significant effect on the faecal production. The equation F = a C^b1e^b2 T described the relationship between faecal production ( F ), food consumption ( C ) and temperature. Ammonia-N predominated over urea-N in the excreta of most experimental fish. The proportion of urea-N in the total nitrogen excreted was generally higher at lower rations than at higher rations. Rates of nitrogen excretion increased with increased ration size and were, to a lesser extent, influenced by temperature. Body weight had no significant effect on the nitrogen excretion by feeding minnows. The equation N = a+b_lT+b₂C described the effects of food consumption and temperature on nitrogen excretion ( N ) other than urea-N excretion. The relationship between urea-N excretion ( N_u ), food consumption and temperature was described by the equation N_u= ae^b1T ((C+1) ^b 2.
On the average, 11 % of food energy was lost in faecal production and nitrogen excretion by minnows feeding on whiteworms, Enchytraeus spp.     

Sediment processing by gizzard shad, Dorosoma cepedianum (Lesueur), in Acton Lake, Ohio, U.S.A.

Gizzard shad are primarily detritivorous in Acton Lake, a 253-ha impoundment in southwestern Ohio, U.S.A. To determine the magnitude of sediment utilization by the gizzard shad population in Acton Lake. I used data on population density and age structure, daily ration, and feeding selectivity in estimating the mass of sediments processed by shad daily from April through November. At densities of 4595–10 645 fish ha⁻¹(wet weight biomass = 90–121 kgha ¹), gizzard shad could process 3.8–23.0 kg of dry sediments ha⁻¹ day ¹. On average throughout the growing season, gizzard shad could process a dry mass of sediments each day equivalent to 13% of shad wet weight biomass. Because of the high rate of sedimentation (> 700 kg dry sediment ha⁻¹ day⁻¹) in Acton Lake, gizzard shad can process < 4% of the freshly deposited sediments each day, and therefore are likely to have little effect on benthic community dynamics in the system.     

Spawning kinetics in the gilthead sea-bream, Sparus aurata L. after low doses of human chronic gonadotropin

This paper reports the temporal pattern of hormonally induced spawning in Sparus aurata females reared in captivity. A low dose of human chorionic gonadotropin (100–400 i.u. kg⁻¹ body weight), administered to females with oocytes in the last stages of vitello genesis, induced a daily cycle of maturation, ovulation and spawning of fertilizable eggs. This cyclic pattern lasted for a period of 4–100 days. In fish injected with saline and most of the untreated fish, all vitellogenetic eggs underwent rapid atresia.     

Mortality and production of 0+ perch, Perca fluviatilis L., in two Scottish lakes

Mortality of 0+ Eurasian perch was measured directly from the decline in catch in a high-speed plankton sampler and described by a negative exponential model. A mean mortality of 0.063 day ¹ (range=0.020–0.089) was calculated; for 0+ juveniles it was 0.021 day ¹. Mean larval production was 0.85–1.30 mg dry weight m⁻² day⁻¹ in Loch Kinord and 0.08–0.12 in Loch Davan. Annual production of 0+ juveniles was 1.97–7.55 kg wet weight ha ⁻¹ at L. Kinord and 1.01 kg at L. Davan. The contribution of 0+ perch, including the egg stages, to total perch production was 88–96%. Availability of food items on transition to exogenous feeding and through the larval period did not limit survival. Cannibalism by adults accounted for most of larval mortality, and predation by pike and adult perch were responsible for the majority of juvenile losses. The population structure of adult perch, for 12 year classes, was stable at L. Kinord, while year classes at L. Davan exhibited fluctuations in abundance and in two sampling years were eliminated in the first summer. Survival in the eleutheroembryonic phase was variable at L. Davan and observed to be low compared with L. Kinord. It is suggested that this was a result of water turbulence on the exposed and shallow spawning areas at L. Davan.     

Aspects of energetics of adult walleye pollock, Theragra chalcogramma (Pallas), from Alaska

Body energy partitioning was examined for field-caught, adult walleye pollock; additional laboratory studies were conducted on fish held under controlled temperature conditions at Seward, Alaska.
Average consumption for pollock feeding daily was 0.5% of body weight (3100 cal) at 5°C, resulting in an average growth of 0.12% body weight day⁻¹. These results suggest that large pollock grow at similar rates and have similar food conversion efficiencies to those of Atlantic cod held at similar temperatures.
Resting metabolic rates measured on adult fish were combined with similar data from juveniles to calculate a regression of specific metabolic rate against wet weight: y = 173x⁻⁰²⁶. Maintenance rations amounted to 4.8 cal g⁻¹ day⁻¹ at 5°C, very close to the 0.28% value for juveniles. Estimation of metabolic rate using maintenance ration data resulted in values that were 55% higher than those obtained from oxygen consumption data for unfed fish. Weight loss during starvation was 0.18% of body weight day⁻¹ at 5°C, corresponding roughly to a starvation metabolic rate 50% lower than the resting metabolic rate we report.
We estimate that an adult pollock will lose about 37% of its prespawning body weight and about 46% of its body energy during spawning. These losses result, primarily, from changes in the weight of gonad, liver and somatic tissues as opposed to changes in specific energy content of those tissues.     

An in situ estimate of food consumption of five cyprinid species in Lake Balaton

Daily rations of five cyprinid species, bream Abramis brama , silver bream Blicca bjoerkna , roach Rutilus rutilus , gibel Carassius auratus gibelio and carp Cyprinus carpio , in Lake Balaton, a large shallow lake, estimated by the Eggers model differed from that of the Elliott – Persson model by only − 4.3 to +7.3% (the differences were insignificant). Daily rations varied within the range of 0.23–0.69 in bream, 0.55–3.61 in silver bream, 0.69–4.65 in roach, 0.38–3.16 in gibel and 0.50–9.74 g dry 100 g wet fish mass⁻¹ day ⁻¹ in carp at temperatures ranging from 8.7–25.8% C. Daily ration was related exponentially with temperature in silver bream, roach, gibel and carp. For bream, a significant relationship was obtained only when a daily ration value was excluded from the analysis. Annual rations were assessed using the relationships between the daily ration estimates from the Elliott—Persson model and water temperature, and the long-term averages of the monthly water temperature data. From these estimates the bream population consumed 104%, silver bream 424%, roach 487%, gibel 363% and carp 913% dry mass of food of its wet biomass annually.     

More effective induction of spawning with long-acting GnRH agonist in the shi drum, Umbrina cirrosa L. (Sciaenidae, Teleostei), a valuable candidate for Mediterranean mariculture

Three experiments of spawning induction in shi drum, Umbrina cirrosa L., were performed in six different commercial Italian hatcheries from May to August (water temperatures: 19–29 °C; salinity: 21–37 p.p.t.). In the first experiment, 119 females (1–4.7 kg), subdivided into 29 lots, were injected with a single dose (2, 5, 8, 10, 15 and 20  μ g kg⁻¹ body weight) of short-acting gonadotropin- releasing hormone agonist (GnRHa-S), des-Gly10,[D-Ala6]-LH-RH ethylamide. In the other two experiments, 85 females (0.7–5.8 kg), subdivided into 22 and four lots, were treated with one (40 or 80  μ g kg⁻¹) or three doses (40  μ g kg⁻¹) of long-acting GnRHa (GnRHa-L), respectively. GnRHa-S stimulated spawning in 69% of the 29 treated lots; the number of eggs laid reached a maximum of 130 000 and a weighted mean of 29 200 total eggs kg⁻¹. GnRHa-L elicited a spawning response in 95% of the 22 one-dose treated lots; the number of laid eggs was higher than with GnRHa-S, reaching a maximum of 213 100 and a weighted mean of 59 400 total eggs kg⁻¹. The yield of developing embryos in 67% of the single GnRHa-L treatments was higher (sometimes up to three times) than with GnRHa-S. Triple treatments of the four lots of females with GnRHa-L always resulted in spawning responses; the best result corresponded to a number of total laid eggs of 358 900 eggs kg⁻¹ with a yield of 177 300 developing embryos.     

Bird community energetics in a boreal coniferous forest

The annual minimum energy consumption of the bird community was 2524 × 10³ kcal km⁻², of which 44% was consumed by wintering species and 73% by passerines. The daily energy consumption was in summer 14–16 × 10³ and in winter 1–2 × 10³ kcal km⁻². In spruce forests and in afforested swamps birds required approximately 0.12% of the net primary production. Their total annual energy consumption was covered by invertebrates (59%), vertebrates (2%) and vegetable matter (39%); the food derived from the ground (55%), from trees (44%) and from the air (1%). Arboreal insectivorous passerines, ground passerines and gallinaceous birds were the most important ecological guilds. Among passerines existence metabolism accounted for 73% of the annual energy consumption, extra activity for 17%, breeding activity for 1%, moult for 4% and nestlings for 4%.     

Daily ration estimates for yellowfin sole, Limanda aspera (Pallas), based on laboratory consumption and growth

Several estimates of minimal energy requirements for yellowfin sole were made. Energy expenditures of 1.6, 4.1 and 8.3 cal g⁻¹ day⁻¹ were obtained from starvation weight loss, standard metabolism and maintenance ration procedures, respectively, at 6° C. The temperature effect on energy requirement was reflected in the Q ₁₀ values for starvation weight loss (2.0), standard metabolism (6.3) and maintenance ration (6.5).
Both energy intake and weight of food were linearly related to, and good predictors of, laboratory growth. These relationships were used to estimate the food and energy intake necessary for yellowfin sole to achieve a year's growth in the natural environment. Based on a caloric value of 2.0 kcal g⁻¹ of food (herring fillets), yellowfin would require 0.35 to 0.39% body weight day⁻¹ at 3° C to achieve the mean growth rate exhibited in the Bering Sea. To achieve Gulf of Alaska growth rates at 5 to 6° C, yellowfin would require 0.63% body weight day⁻¹. Based on a caloric value of 0.57 kcal g⁻¹ of food (chopped octopus), yellowfin would require 0.83% body weight per day to achieve the Gulf of Alaska growth rate (6° C). These requirements based on the calorific value of herring fillets, which are three to five times higher than previous estimates of daily ration in this species, are probably conservative estimates since many of their prey species have a lower energy content.     

The effect of light intensity and spectrum on the incidence of first feeding by larval haddock

Under full–spectrum white light, feeding success of haddock Melanogrammus aeglefinus first feeding larvae, as measured both by proportion of larvae feeding and mean prey consumed, peaked at 1·7-18 μmol s^-1 m^-2. Feeding was significantly reduced at lower and higher intensities. A similar result was observed for larvae feeding under blue (470 nm) light, with significantly greater feeding success at intermediate light intensity (1·8 μmol s^-1 m^-2). When different light qualities were compared, larvae had significantly greater feeding success when exposed to blue (470 nm) light than either full-spectrum white or green (530 nm) light. Haddock larvae were capable of prey capture under all light treatments tested, indicating a necessary degree of adaptive flexibility in feeding response. The results are consistent with predisposition of haddock larvae to optimal feeding in a visual environment comparable with open ocean nursery grounds. Information on the impact of light on haddock first feeding can be incorporated into models of larval growth, survival, year-class strength and recruitment, and assist in developing husbandry protocols to maximize larval survival in aquaculture.     

Effects of temperature, body size and feeding on rates of metabolism in young‐of‐the‐year haddock

The mean rate of oxygen consumption (routine respiration rate, R _R, mg O₂ fish⁻¹ h⁻¹), measured for individual or small groups of haddock Melanogrammus aeglefinus (3–12 cm standard length, L _S) maintained for 5 days within flow‐through respiratory chambers at four different temperatures, increased with increasing dry mass ( M _D). The relationship between R _R and M _D was allometric ( R _R = α  M ^b ) with b values of 0·631, 0·606, 0·655 and 0·650 at 5·0, 8·0, 12·0 and 15·0° C, respectively. The effect of temperature ( T ) and M _D on mean R _R was described by     indicating a Q ₁₀ of 2·27 between 5 and 15° C. Juvenile haddock routine metabolic scope, calculated as the ratio of the mean of highest and lowest deciles of R _R measured in each chamber, significantly decreased with temperature such that the routine scope at 15° C was half that at 5° C. The cost of feeding ( R _SDA) was c . 3% of consumed food energy, a value half that found for larger gadoid juveniles and adults.     

Energy partitioning in the Antarctic collembolan Cryptopygus antarcticus

Abstract. 1. Consumption, production and assimilation rates were determined for two age groups of Crypropygus antarcticus to give an estimate of energy utilization, and to investigate low temperature adaptation in its energy partitioning.
2. Feeding selectivity shown in laboratory preference tests was supported by gut analysis of field animals from contrasting sites. Although moulting rate was not significantly affected by food type, rates of growth were slowest and mortality highest when fed on a non-preferred substrate.
3. Both a radio labelling and a more direct method for measuring dry weight consumed gave similar results for Cvpropygus feeding on algae. The consuniption rate for animals when feeding on algae was lower than that on moss peat. The assimilation efficiency for immature animals feeding on algae was 46% and for mature animals was 19%; the values when feeding on moss peat were 7% and lo%, respectively, The net production efficiency ranged from 35%(inimatures) to 13% (matures) and was similar on both substrates.
4. Food consumption exceeded assimilation over the range 2.5–10°C, but the two converged from 2.5 to 0°C. Immature Cryptopygus maintained a net positive energy balance over 0–10°C, whilst below 1S°C respiration exceeded assimilation for mature individuals.
5. An estimate of the annual dry matter consumption (7 g m^-1 y^-1) by Ctypropygus in a moss turf at Signy Island agrees with one based on respiration data alone (Davis, 1981). The consumption at an alga-dominated site was c . 26 g m^-2 y^-l, and Crypropygus may have a locally limiting effect on net priniary production at such sites.     

Characteristics of egg and larval production in captive bluespotted gobies

Spawning of the Hawaiian coral-reef goby Asterropteryx semipunctata was diurnal, occurring at various times throughout the day. Mean length of eggs deposited in nests was 0·76 mm (range 0·67–0·84); mean egg width was 0·47 mm (range 0·41–0·52). Clutch size varied from 296 to 1552 eggs (mean=886±309), and was independent of standard length, total body weight, and body condition. Mean relative clutch size was 1·59 eggs mg^-1 total body weight (range 0·84–2·43). Clutches hatched 4–5 nights after being deposited in a nest. Mean notochord length of newly-hatched larvae was 1·88 mm (range 1·60–2·04). The minimum period of time that elapsed between egg deposition and subsequent growth of a new batch of oocytes to spawning size was 5–6 days, providing a reasonable estimate of minimum spawning interval. Compared with other gobiids, tropical species tend to have shorter incubation periods, smaller eggs and smaller larvae at hatching.     

Nutritional estimate of populations of some wild free-ranging African ungulates in grassland (Nechisar national park, Ethiopia) in dry season

The amount and nutritive value of forage plants, diet composition, digestibility of dry matter and nutrients were recorded for zebra. Grant's gazelle, Swayne's hartebeest and hippopotamus in November-December 1991 Besides, daily egest of feces, the level of food and nutrient consumption, energy and protein requirements were recorded for zebra and Grant's gazelle The digestibility of pasture forage was determined as a ratio of lignin concentration in food to the concentration m feces (lignin tracer technique), a daily intake was calculated on the basis of the daily feces egest Protein percentage m the diet of zebra and hartebeest consuming dry parts of grasses did not exceed 5% Gazelle diet consists of green parts of plants and included 18% of protein The digestibility of dry matter in nonruminants (zebra, hippopotamus) was 40-45%, in hartebeest - 50%, in gazelle - 60% Due to the abundance of dry grasses (3 7 ton ha^-1) the daily food consumption of zebra was high - 7 2 kg ind^-1 (dry weight), the metabolizable energy intake (ME) being 51 MJ Adult gazelles consumed 15-25 kg ind^-1 of food and 14-24 MJ of ME The energy requirements of adult males and non-lactating females of zebras and gazelles (48 and 13 MJ respectively) were met, the energy balance berig negative for lactating animals The daily protein requirement was not met in zebra (392-704 g md^-1 vs 134 g ind^-1 of intake) and in lactating gazelles (250 g ind^-1 vs 197 g md^-1) Non-lactating gazelles consume sufficient amount of both energy and protein due to the high feeding selectivity of the species and thanks to the abundance of burnt areas with young green after-grass m the dry period     

Comparison of field-based and indirect estimates of daily food consumption in larval perch and zander

Since bioenergetics models for 0+ fish have seldom been validated by field consumption estimates, field-based and indirectly estimated daily food rations were compared in larval perch Perca fluviatilis and zander Stizostedion lucioperca. Field-based estimates were calculated with linear and exponential evacuation rates based on gut fullness data during a 24-h cycle, with hourly field samplings instead of the normally recommended 3-h intervals. Indirect calculations used bioenergetics modelling with variable activity multipliers ( A ). Field-based estimates of daily rations ranged between 0·21 and 0·27 g g⁻¹ day⁻¹ in perch (mean L _T 13·1 mm) and 0·31–0·40 g g⁻¹ day⁻¹ in zander (mean L _T 10·6 mm). The higher values were calculated by using the exponential model. Daily rations calculated by bioenergetics modelling with A = 1 were only slightly higher than direct estimates in both species. However, if A values >1 were used, calculated daily rations were substantially higher than direct estimates. Estimates of daily ration based only on every third value ranged between 41 and 72% compared with 1-h intervals, mainly because of lower estimates of evacuation rate.