Effect of Diurnal Fluctuating versus Constant Temperatures on Germination of 445 Species from the Eastern Tibet Plateau

Germination response to fluctuating temperatures is a mechanism by which seeds detect gaps in vegetation canopies and depth of burial in soil, and it is very important for plants. Thus, studies on the effect of fluctuating temperature on germination at the community level are valuable for understanding community structure and biodiversity maintenance. We determined the effects of two alternating temperatures (5/25°C and 10/20°C) and one constant temperature (15°C) on seed germination of 445 species in a grassland community on the eastern Tibet Plateau. Seed mass was determined for each species, and data on habitat, type of life cycle, altitudinal distribution and functional group (graminoids or forbs) were obtained from the literature. Taking all species into account, alternating temperatures increased germination percentages regardless of amplitude. Overall, species growing in disturbed ground showed a significant germination response to temperature fluctuation, but those living in Alpine/subalpine meadow, forest margin /scrub, marshland and dry sunny slope habitats did not. Species distributed only at high elevations (>2000m) did not show a significant germination response to temperature fluctuation, whereas those occurring at both high and low elevations had a significant positive response. Germination of annuals/biennials was significantly promoted by 5/25°C, but not by 10/20°C, whereas germination of perennials was significantly promoted by both 5/25°C and 10/20°C. Small-seeded species were more likely than large-seeded species to respond positively to fluctuating temperatures. Germination of forbs had a positive response to temperature fluctuation, but germination of graminoids did not. Regeneration ability by seeds for about 36% of the species studied in the grassland can be increased by temperature fluctuation. The differential response among species to alternating vs. constant temperatures helps maintain community structure and biodiversity. A positive germination response to temperature fluctuation can partly explain why there are more forbs in degraded meadows.     

Effects of Fluctuating Daily Temperatures at Critical Thermal Extremes on Aedes aegypti Life-History Traits

Background

The effect of temperature on insect biology is well understood under constant temperature conditions, but less so under more natural, fluctuating conditions. A fluctuating temperature profile around a mean of 26°C can alter Aedes aegypti vector competence for dengue viruses as well as numerous life-history traits, however, the effect of fluctuations on mosquitoes at critical thermal limits is unknown.

Methodology/Principal Findings

We investigated the effects of large and small daily temperature fluctuations at low (16°C) and high (35–37°C) mean temperatures, after we identified these temperatures as being thresholds for immature development and/or adult reproduction under constant temperature conditions. We found that temperature effects on larval development time, larval survival and adult reproduction depend on the combination of mean temperature and magnitude of fluctuations. Importantly, observed degree-day estimates for mosquito development under fluctuating temperature profiles depart significantly (around 10–20%) from that predicted by constant temperatures of the same mean. At low mean temperatures, fluctuations reduce the thermal energy required to reach pupation relative to constant temperature, whereas at high mean temperatures additional thermal energy is required to complete development. A stage-structured model based on these empirical data predicts that fluctuations can significantly affect the intrinsic growth rate of mosquito populations.

Conclusions/Significance

Our results indicate that by using constant temperatures, one could under- or over-estimate values for numerous life-history traits compared to more natural field conditions dependent upon the mean temperature. This complexity may in turn reduce the accuracy of population dynamics modeling and downstream applications for mosquito surveillance and disease prevention.     

Effects of Fluctuating Temperature on Germination and Emergence of Seeds in Different Moisture Environments

Seeds of calabrese and carrot were sown in soil at differentmoisture contents or were germinated in polyethylene glycolsolution of equivalent water potential. The seeds were alsosubjected to temperature environments which were either constant,altering at 12 h intervals, or changing smoothly and continuouslyin a daily cycle. The environments had similar mean temperatures,similar accumulated numbers of day-degrees, and the changing-temperatureenvironments had similar upper and lower temperature limits.In soil, at low and moderate moisture stress, seedlings of bothcrops emerged faster in the changing-temperature environmentsthan at constant temperature; at high moisture stress, emergenceoccurred only in the changing temperature environments. In osmoticsolutions, germination (radicle emergence) of calabrese seedswas faster in changing-temperature environments, but germinationof carrot seeds was unaffected by the temperature treatments.The results indicate that interaction between moisture stressand temperature environment is important and that results ofexperiments run at both constant moisture stress and constanttemperature together may not relate directly to the field situation.     

Effects of Fluctuating Temperatures and Different Host Plants on Development of Pasteuria penetrans in Meloidogyne javanica

Greenhouse and growth room experiments were conducted to investigate the effect of host plant in relation to different nematode inoculum levels, and temperature fluctuations on the development of Pasteuria penetrans. Host plant affected the development of P. penetrans indirectly through its effect on nematode development. Endospores collected from Meloidogyne javanica females reared on different hosts did not show any differences in subsequent attachment and infectivity. The numbers of endospores produced per infected female were reduced with increasing numbers of females parasitizing okra and tomato roots. Fluctuating temperatures retarded the development of P. penetrans. The life cycle of the parasite was completed faster at approximately constant temperatures close to 30 °C than when the temperature fluctuated away from 30 °C. The temperature of irrigation water did not affect the duration of life cycle of P. penetrans.     

Investigations on the Control of Lettuce Seed Germination at High Temperatures

The activity of sodium hypochlorite solution in relieving thermo-inhibitionof germination of lettuce seed is shown to be due to its chlorinecontent. Results of experiments in which the pericarp, and pericarpand endosperm were removed, together with direct measurementsof penetration forces, suggest that the relief of thermo-inhibitionresults from weakening of the pericarp by the hypochlorite.Differences between the cultivars ‘Cobham Green’and ‘Grand Rapids’ in the contributions made bypericarp and endosperm to germination control at 35 °C aredemonstrated. Key words: Lactuca sativa L, Chlorine, Thermo-inhibition     

A Model for Germination Responses to Alternating Temperatures

When seeds of Chenopodium album are imbibed in 0–01 Mpotassium nitrate solution in the light at constant temperature,percentage germination increases to an optimum at 24 °C,above which it decreases. These relationships are linear ifpercentage germination values are transformed to normal deviates.At supra-optimal temperatures, alternating temperatures havelittle or no effect on this basic relationship. However, atsub-optimal temperatures normal deviate germination increaseslinearly with amplitude at constant mean temperature and theincreases are relatively greater at lower mean temperatures.The effect of amplitude is also greater when more time is spentat the wanner temperature in the diurnal cycle. Seeds of Panicummaximum show very similar responses except that the effect ofamplitude is greater when a shorter time is spent at the warmertemperature in the diurnal cycle. These observations form thebasis of a quantitative model which, at sub- and supra-optimaltemperatures, respectively, accounts for 90 and 75% of the variationin germination of C. album seeds subject to a very wide rangeof thermal environments on a two-dimensional temperature gradientplate. The data presented for P. maximum are less comprehensive,but again the model accounts for 80% of the variation. The relevanceof the same model to two unrelated species from different climatesand of different ecological behaviour suggests that it may begenerally useful in determining optimum temperatures for seedviability testing regimes and ultimately for predicting fieldbehaviour These results allow the producers to improve the productionof homogeneous populations of cyclamen seedlings Chenopodium album L., Panicum maximum Jacq., seed dormancy, germination, alternating temperatures, temperature gradient plate     

Effects of Supraoptimal Temperatures on Merulius lacrymans

The growth rate of Merulius lacrymans (Jacq.) Fr. decreases very rapidly at temperatures above optimum (about 22°C). No growth occurred above 28°C. The thermal death-time of the fungus at different temperatures above maximum was determined. At 37.5°C the thermal death-time is 4 hours. At this temperature, the respiration is not directly affected, since an appreciable respiration occurred even after 6 hours. On the basis of ¹⁴C-experiments and analysis of UV-absorbing material excreted from the mycelium at supraoptimal temperatures, it is suggested that the detrimental effects of supraoptimal temperatures on this fungus include a degradation of the nucleic acids and a subsequent leakage of the nucleotides out of the cells.     

A Model of the Effects of a Wide Range of Constant and Alternating Temperatures on Seed Germination of FourOrobanche Species

Seeds of the obligate parasitic plants, Orobanche spp., wereconditioned in water or GA₃for 2 or 12 weeks and then stimulatedto germinate by the synthetic stimulant GR24. Temperature treatmentsduring the germination tests comprised 169 different constantand alternating temperature regimes on a two-dimensional gradientplate. Optimum temperatures for germination of seeds of O. aegyptiacaand O. crenata were 18–21 °C and 18 °C, respectively.However, longer conditioning periods slightly lowered the optimain both species, and the maximum germination percentage wasalso reduced due to an induction of secondary dormancy. At agiven mean temperature, more seeds germinated at constant thanat alternating temperatures. Results were analysed in termsof characteristics of alternating temperatures that appearedto control germination, i.e. mean temperature, maximum temperature,amplitude (difference between daily maximum and minimum temperatures)and thermoperiod (the time spent at the maximum temperatureeach day). Final germination was modelled on the basis of therebeing two prerequisites for germination: a minimum mean temperaturewhich must be exceeded and a maximum temperature above whichthe seed will not germinate. These two requirements were assumedto be independent and to be normally distributed in the seedpopulation so that final germination could be described by amultiplicative probability model. Because of the response tomaximum temperature, inhibitory effects were more evident atalternating temperatures. Amplitude and thermoperiod influencedthis effect of maximum temperature. The implications of thedetrimental effect of alternating temperatures for germinationofOrobanche spp. in the field are discussed. Copyright 1999Annals of Botany Company Orobanche aegyptiaca, O. crenata, O. cernua, O. minor, broomrape, seed germination, temperature, germination model, secondary dormancy.     

Effect of Different Temperatures on Germination and Seedling Growth of Primed Seeds of Tomato

Russian Journal of Plant Physiology - In present work the effect of various temperatures on germination and seedling growth were determined, using primed seeds of hybrid variety of tomato...     

Effects of Fluctuating Glucose Levels on Neuronal Cells In Vitro

There is increasing evidence for glucose fluctuation playing a role in the damaging effects of diabetes on various organs, including the brain. We aimed to study the effects of glycaemic variation (GV) upon mitochondrial activity using an in vitro human neuronal model. The metabolic disturbance of GV in neuronal cells, was mimicked via exposure of neuroblastoma cells SH-SY5Y to constant glucose or fluctuating (i.e. 6 h cycles) for 24 and 48 h. Mitochondrial dehydrogenase activity was determined via MTT assay. Cell mitochondrial activity (MTT) was moderately decreased in constant high glucose, but markedly decreased following 24 and 48 h of cyclical glucose fluctuations. Glucose transport determined via 2-deoxy-D-[1-(14)C] glucose uptake was regulated in an exaggerated manner in response to glucose variance, accompanied by modest changes in GLUT 1 mRNA abundance. Osmotic components of these glucose effects were investigated in the presence of the osmotic-mimics mannitol and L: -glucose. Both treatments showed that fluctuating osmolality did not result in a significant change in mitochondrial activity and had no effects on (14)Cglucose uptake, suggesting that adverse effects on mitochondrial function were specifically related to metabolically active glucose fluctuations. Apoptosis gene expression showed that both intrinsic and extrinsic apoptotic pathways were modulated by glucose variance, with two major response clusters corresponding to (i) glucose stress-modulated genes, (ii) glucose mediated osmotic stress-modulated genes. Gene clustering analysis by STRING showed that most of the glucose stress-modulated genes were components of the intrinsic/mitochondrial apoptotic pathway including Bcl-2, Caspases and apoptosis executors. On the other hand the glucose mediated osmotic stress-modulated genes were mostly within the extrinsic apoptotic pathway, including TNF receptor and their ligands and adaptors/activators/initiators of apoptosis. Fluctuating glucose levels have a greater adverse effect on neuronal cell energy regulation mechanisms than either sustained high or low glucose levels.     

Effects of Constant versus Fluctuating Incubation Temperatures on Hatching Success,Incubation Length,and Hatchling Morphology in the Chinese Skink(Plestiodon chinensis)

We incubated eggs of Plestiodon chinensis under five constant(24, 26, 28, 30, and 32 °C) and one fluctuating thermal regimes to examine the effects of constant versus fluctuating incubation temperatures on hatching success, incubation length, and hatchling morphology. The duration of incubation varied considerably among the six temperature treatments, whereas hatching success did not. The mean incubation length decreased as temperature increased in a nonlinear way, and increased as the thermal variance increased. Incubation temperature affected the body size(linear length and mass) and shape of hatchlings, with eggs incubated at 26, 28, and 30 °C producing larger and heavier hatchlings than did those incubated at 24 °C, 32 °C, or fluctuating temperatures. Our results showed that exposure of P. chinensis eggs to extreme temperatures for brief periods of time did not increase embryonic mortality and, in the fluctuating-temperature treatment, the thermal variance affected hatchling morphology more evidently than the thermal mean. Our results highlight the importance of the thermal variance in affecting embryonic development and hatchling morphology, and add further evidence that temperatures within the range of 26-30 °C are optimal for P. chinensis embryos.     

The Effect of Constant Temperatures and Osmotic Potentials on the Germination of Sugar Beet

The germination-time curves for a series of experiments at constanttemperatures and osmotic potentials were analysed to producea relationship between germination, time, temperature and osmoticpotential. The analysis involved the concept of hydrothermaltime which is a combination of potential above a base potential,temperature above a base temperature and time. For most of thepopulation of sugar-beet seeds examined, the hydrothermal timerequired for germination was constant. The base temperaturesof the seeds were similar but the base potentials varied betweenseeds. Analysis of the times to germination of fractions ofthe seed population, grouped according to the order in whichthey germinated, showed that the base potentials were almostnormally distributed An equation using this distribution canbe used to predict the time course of germination over a widerange of temperatures and potentials. The equation uses fiveparameters to describe a seed population: the proportion oflive seeds, the hydrothermal time required for germination,the base temperature and the mean and standard deviation ofbase potential. Key words: Germination, temperature, water potential     

An Analysis of the Effect of Alternating Temperatures on Germination of Lycopus europaeus L.

The germination of Lycopus europaeus seeds depends absolutelyon exposure to light and fluctuating temperatures. Studies oftemperature responses were made to establish the minimum fluctuationrequired for a response, the interaction of temperature andexposure time in different parts of the alternating temperaturecycle, and the effects of successive transfers between cyclingtemperature conditions. There was a complex interaction betweenthese three. The minimum fluctuation never fell below 6.5 °Cbut varied up to c. 15 °C according to other test conditions.High temperatures favoured rapid responses, and exposure totemperatures above 20 °C in one or other phase of the temperaturecycle was essential for a full response. No response occurredeither at any temperature under constant conditions, or if onlyone temperature change was given. Under some conditions a singlecycle of alternating temperatures, including two changes oftemperature, promoted high germination rates.     

Effects of Sulphur-containing Compounds on Lettuce Fruit Germination

The germination of Lactuca sativa L. cv. Arctic King fruit ona 0.5 per cent agar substrate was inhibited in light at temperaturesabove 31?C (? 1.0?). This precisely repeatable value, termedthe upper temperature cut-off point, is characteristic for thislettuce variety. The position of this cut-off point is raisedby the presence of thiourea (500–1000 mg/1) and a numberof other thiol compounds. This effect is not shown by all thiolcompounds and is dependent on the configuration of the restof the molecule. The presence of a hydroxyl group in the testcompound often results in the temperature cut-off point beinglowered but again this effect depends on the configuration ofthe rest of the molecule. It is postulated that the stimulatingeffects of active thiol compounds are related to hydrophobicinteractions with a macro-molecule involved in the initiationof germination.     

Effect of Diurnally Fluctuating vs. Constant Temperatures on Flower Induction and Sex Expression in the Olive (Olea europaea)

Olive trees must be exposed to a period of winter chilling temperatures in order to form inflorescences the following spring. The effects of diurnally fluctuating and constant temperatures on flower induction and sex expression in the olive were compared under controlled environment conditions. The effect on flowering of diurnally fluctuating temperatures depends upon the length of time at the higher temperatures. While daily exposure to the high temperatures (21° to 26°C) for a short period (four hours) intensified the effectiveness of the low temperatures (7° to 12.5°C), when the high temperature duration was 12 hours it counteracted the low temperature action. Possibly, daily low temperatures act to stimulate reactions leading to floral hormone synthesis, while daily short exposures to high temperatures act to maintain metabolic activity, promote energy-yielding reactions, and possibly stimulate cell-division activity. In the olive, an intermediate constant temperature (12.5°C) favors both types of reactions and induces flowering; however, in this case, the pistils fail to develop. The olive has very specific temperature requirements for flowering and neither the mean temperature nor the accumulated number of hours below a given value, e.g. 7°C, adequately characterizes these requirements.     

Effects of Stratification, Gibberellic acid and Germination Temperature on the Germination of Betula nana

Experiments were carried out with three seed lots of Betula nana collected in 1967 from different localities in Norway. Seeds were stratified for 0-20 days in dark at +2-+3 °C on filter papers moistened with distilled water, or treated with solution of GA₃ for 24 h at room temperature, and then moved into special germination boxes that were placed in different temperature conditions. All the seed lots had conditional dormancy. Quantitatively, the dormancy was different in the different seed lots (pronenances), but there were no qualitative difference in the reaction to stratification gibberellic acid and to germination temperature. Differences between seed lots may have been due to different stage of seed development. The dormancy was deepest at low temperatures(12 and 15°C) decreasing gradually with increasing temperature (to 24 °C). The dormancy was effectively broken by a short stratification (from 5 to 15 days), and by treatment with gibberellic acid. The deeper the dormancy and the lower the germination temperature the longer the stratification that was needed for maximum germination. Similarly, the concentration of GA₃ needed for maximum germination increased with decreasing temperature and with increasing dormancy.     

Effects of Chilling Temperatures on Ethylene Binding by Banana Fruit

Banana fruit are highly susceptible to chilling injury during low temperature storage. Experiments were conducted to compare ethylene binding during storage at chilling (3 and 8 °C) versus optimum (13 °C) temperatures. The skins of fruit stored at 3 and 8 °C gradually darkened as storage duration increased. This chilling effect was reflected in increasing membrane permeability as shown by increased relative electrolyte leakage from skin tissue. In contrast, banana fruit stored for 8 days at 13 °C showed no chilling injury symptoms. Exposure of banana fruit to the ethylene binding inhibitor 1-methylcyclopropene (1 l l^-1 1-MCP) prevented ripening. However, this treatment also enhanced the chilling injury accelerated the occurrence of chilling injury-associated increased membrane permeability. ¹⁴C-ethylene release assay showed that ethylene binding by banana fruit stored at low temperature decreased with reduced storage temperature and/or prolonged storage time. Fruit exposed to 1-MCP for 12 h and then stored at 3 or 8 °C exhibited lower ethylene binding than those stored at 13 °C. Thus, chilling injury of banana fruit stored at low temperature is associated with a decrease in ethylene binding. The ability of tissue to respond to ethylene is evidently reduced, thereby resulting in failure to ripen.