Lake size and fish diversity determine resource use and trophic position of a top predator in high‐latitude lakes

Prey preference of top predators and energy flow across habitat boundaries are of fundamental importance for structure and function of aquatic and terrestrial ecosystems, as they may have strong effects on production, species diversity, and food‐web stability. In lakes, littoral and pelagic food‐web compartments are typically coupled and controlled by generalist fish top predators. However, the extent and determinants of such coupling remains a topical area of ecological research and is largely unknown in oligotrophic high‐latitude lakes. We analyzed food‐web structure and resource use by a generalist top predator, the Arctic charr Salvelinus alpinus (L.), in 17 oligotrophic subarctic lakes covering a marked gradient in size (0.5–1084 km²) and fish species richness (2–13 species). We expected top predators to shift from littoral to pelagic energy sources with increasing lake size, as the availability of pelagic prey resources and the competition for littoral prey are both likely to be higher in large lakes with multispecies fish communities. We also expected top predators to occupy a higher trophic position in lakes with greater fish species richness due to potential substitution of intermediate consumers (prey fish) and increased piscivory by top predators. Based on stable carbon and nitrogen isotope analyses, the mean reliance of Arctic charr on littoral energy sources showed a significant negative relationship with lake surface area, whereas the mean trophic position of Arctic charr, reflecting the lake food‐chain length, increased with fish species richness. These results were supported by stomach contents data demonstrating a shift of Arctic charr from an invertebrate‐dominated diet to piscivory on pelagic fish. Our study highlights that, because they determine the main energy source (littoral vs. pelagic) and the trophic position of generalist top predators, ecosystem size and fish diversity are particularly important factors influencing function and structure of food webs in high‐latitude lakes.     

Predators, resources, and trophic chains in the regulation of plankton population and biomass in oligothrophic lakes

The relative strength of "top-down" versus "bottom-up" control of plankton community structure and biomass in two small oligotrophic lakes (with and without fish), located near the Polar circle (Russia), has been investigated for two years, 1996 and 1997. The comparative analyses of zooplankton biomass and species abundance showed strong negative effect of fish, stickeback (Pungitius pungitius L.), on the zooplankton community species, size structure and biomass of particular prey species but no effect on the biomass of the whole trophic level. An intensive predation in Verkhneye lake has lead to: 1) sixfold decline in biomass of large cladoceran Holopedium gibberum comparing to the lake lacking predator, 2) shift in the size mode in zooplankton community and the replacement of the typical large grazers by small species--Bosmina longirostris and rotifers. Their abundance and biomass even increased, demonstrating the stimulating effect of fish on the "inefficient" and unprofitable prey organisms. The analysis of contributions of different factors into the cladoceran's birth rate changes was applied to demonstrate the relative impact of predators and resources on zooplankton abundance. An occasional introduction of the stickleback to Vodoprovodnoye lake (the reference lake in 1996) in summer 1997 lead to drastic canges in this ecosystem: devastating decrease of zooplankton biomass and complete elimination of five previously dominant grazer species. The abundance of edible phytoplankton was slightly higher in the lake with fish in 1996 and considerably higher in the lake where fish has appeared in 1997 showing the prevailing "top-down" control of phytoplankton in oligotrophic ecosystem. The reasons of trophic cascade appearance in oligotrophic lakes are also discussed.     

The rotifer communities of acid-stressed lakes of Maine

The structure of the rotifer community in relation to lake pH, trophic status, the type of planktivore assemblage and the crustacean community was assessed in a survey of 23 lakes ranging in pH from 4.4 to 7.3, and in a study of two lakes — one acidic, the other circumneutral — during two summers. In both investigations the number of rotifer species encountered per sample was strongly reduced with pH. Although the reason for this is not clear acid-stress, the ultraoligotrophic nature of the acidic lakes, and competitive interactions with crustacean zooplankters may all have played a role. More importantly the ecological significance of this relationship is not known. The rotifer Keratella taurocephala was a principle species in the most acidic lakes, while several common rotifers were notably absent from these lakes. Although rotifer abundance was correlated with lake pH, the results of this study indicate that rotifer abundance is not a result of lake pH per se, but of lake trophic status and interactions with the crustacean community.     

Copepods as environmental indicator in lakes: special focus on changes in the proportion of calanoids along nutrient and pH gradients

Copepods are important contributors to the zooplankton community in lakes. Being “sandwiched” between predators and resources, they are sensitive to changes in the environment. It has been proposed that the proportion of calanoids of total copepod abundance or biomass could be a valuable indicator of eutrophication. We investigated relationships between environmental factors and the abundance, biomass and size of calanoid and cyclopoid copepods as well as their proportions in summer in 68 Danish freshwater lakes (587 lake years) with contrasting nutrient levels and pH. When lake pH was?<?6.0, mean lake depth and trophic state were the most important factors and calanoids completely dominated the copepod community. In shallow lakes with a mean depth?<?2.5 m and with pH?>?6.0, the proportion of calanoids in terms of biomass decreased substantially with increasing phosphorus and chlorophyll a concentrations but stayed around 50% at?>?2.5 m depth irrespective of nutrient level. Time series of the lakes, recovering from eutrophication, confirmed this multi-lake pattern although the trajectory varied from lake to lake. We conclude that the proportion of calanoids in terms of biomass might be a valuable indicator of trophic state in shallow but not deep lakes and only when pH?>?6.

     

Influences of fish on food web structure and function in mountain lakes

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The psammic rotifer structure in three Lobelian Polish lakes differing in pH

Thirty five species of rotifers were found in the psammon of three lakes of differing pH in open water. The largest number of rotifer species and their highest abundance was found in lake Rekowskie which had a slightly acid to neutral water pH. The lowest quantity and the number of rotifers species were observed in the lake with lowest pH. The results suggest that pH is one of the most important factors affecting the number and diversity of psammic rotifers in these lakes.     

Fish species and trophic diversity of haplochromine cichlids in the Kyoga satellite lakes (Uganda)

Prior to the 1980s, lakes Kyoga and Victoria previously supported an exceptionally diverse haplochromine fish fauna comprising at least 11 trophic groups. The species and trophic diversity in these lakes decreased when the introduced Nile perch depleted haplochromine stocks. From December 1996 to October 1998, we studied species and trophic diversity of haplochromine fishes in six satellite lakes without Nile perch in the Kyoga basin and compared them with the Kyoga main lake against historical data from Lake Victoria where Nile perch were introduced. Forty‐one species were found in the study area, of which, the Kyoga satellite lakes contributed 37 species in comparison to only 14 from the Kyoga main lake. Analysis of trophic diversity based on 24 species that contained food material revealed seven haplochromine trophic groups (insectivores, peadophages, piscivores, algal eaters, higher plant eaters, molluscivores and detritivores) in the Kyoga satellite lakes in comparison to two trophic groups (insectivores and molluscivores) in the Kyoga main lake. Many of the species and trophic groups of haplochromines depleted by the introduced Nile perch in lakes Kyoga and Victoria still survive in the Kyoga satellite lakes. This is attributed to the absence of Nile perch in those lakes. Nile perch has been prevented from spreading into the satellite lakes by swamp vegetation that separate them from the main lakes. If these swamps prevent Nile perch from spreading into the lakes, it is possible to conserve fish species, especially haplochromines, which are threatened by introduction of Nile perch in the main lakes.     

A stable carbon and nitrogen isotope study of lake food webs in Canada's Boreal Plain

1.  Stable carbon and nitrogen isotope and fish stomach content analyses were used to investigate food webs in five relatively undisturbed lakes on the Boreal Plain of Canada. Stable isotope analysis was also used to determine the importance of external and internal carbon sources.
2.  Overlap in the carbon and nitrogen signatures of primary producers made it difficult to determine unambiguously the feeding habits of many invertebrates. However, isotope analysis suggested that external carbon inputs were detectable in the aquatic food chains of the one lake with a short water residence time («1 year). In the other four lakes, with water residence times ≥1 year, autochthonous carbon was the only detectable carbon source in the food webs.
3.  Food webs in these lakes spanned a range of four to five trophic levels. Both invertebrates and fish appeared to eat a variety of food, often feeding at more than one trophic level.
4.  With the exception of one lake (SPH20), top predators in these lakes, northern pike ( Esox lucius ) and fathead minnows ( Pimephales promelas ), occupied similar trophic positions despite large differences in body size and trophic morphology. In SPH20, where there were two additional fish species, pike occupied a higher trophic position. However, all the top predators in each lake appeared to be omnivores and generalists.
5.  The prevalence of omnivory and the apparent generalist feeding habits of fish in these lakes suggest that organisms are flexible in their feeding habits and that these food webs will be resilient to disturbance.     

湖北四湖泊营养类型与轮虫群落的关系

对湖北梁子湖水系不同营养类型(中营养型、富营养型)4个湖泊中轮虫的群落结构和物种多样性进行了周年研究,分析比较了不同营养类型湖泊的轮虫种类组成、分布、优势种组成、密度、生物量和多样性指数。结果表明：轮虫的种类数、物种多样性与营养水平呈负相关关系,轮虫密度大体上随营养水平提高而增大,富营养化引起轮虫空间异质性降低,受污染湖泊与非污染湖泊轮虫种类数、寡污性种类数及分布差异尤为明显。用多样性指数评价湖泊营养状态与TLIc方法一致。     

Effects of Multi-chain Omnivory on the Strength of Trophic Control in Lakes

Omnivory has been implicated in both diffusing and intensifying the effects of consumer control in food chains. Some have postulated that the strong, community level, top-down control apparent in lakes is not expressed in terrestrial systems because terrestrial food webs are reticulate, with high degrees of omnivory and diverse plant communities. In contrast, lake food webs are depicted as simple linear chains based on phytoplankton-derived energy. Here, we explore the dynamic implications of recent evidence showing that attached algal (periphyton) carbon contributes substantially to lake primary and secondary productivity, including fish production. Periphyton production represents a cryptic energy source in oligotrophic and mesotrophic lakes that is overlooked by previous theoretical treatment of trophic control in lakes. Literature data demonstrate that many fish are multi-chain omnivores, exploiting food chains based on both littoral and pelagic primary producers. Using consumer-resource models, we examine how multiple food chains affect fourth-level trophic control across nutrient gradients in lakes. The models predict that the stabilizing effects of linked food chains are strongest in lakes where both phytoplankton and periphyton contribute substantially to production of higher trophic levels. This stabilization enables a strong and persistent top down control on the pelagic food chain in mesotrophic lakes. The extension of classical trophic cascade theory to incorporate more complex food web structures driven by multi-chain predators provides a conceptual framework for analysis of reticulate food webs in ecosystems.     

Reconstruction of pH by chrysophycean scales in some lakes of the Southern Alps

Chrysophycean scales were examined in surface sediments collected from 22 high mountain lakes on the southern slope of the Central Alps, some in Italy and some in Switzerland. The study area receives slightly acidic precipitation and summer lake pH ranges between 5.2 and 8.0. In each lake chrysophycean scale assemblage was dominated by one or two species and its composition was related to lakewater pH. Five short cores were examined in low-alkalinity lakes and evidence of recent lake acidification was found.     

Analysis of the community structure of planktonic ciliated protozoa relative to trophic state in Florida lakes

The planktonic ciliate populations of 30 Florida lakes constituting a broad trophic gradient were examined to determine the response of protozoan community structure to increasing eutrophication. Both ciliate abundance and biomass were strongly related to lake trophic state. Comparison of the Florida data base with a comparable north temperate lake group indicated that subtropical lakes generally possess higher ciliate abundance and biomass at a given trophic state than temperate lakes. However the equations derived for each data base were not significantly different. Community diversity and species richness increased with increasing lake productivity. Highly acidic lakes displayed significantly reduced diversity and numbers of species when contrasted with nonacidic oligotrophic lakes. Small-bodied (< 30 um) ciliates dominated all lakes but were proportionally less important in oligotrophic lakes. Presence-absence data produced three assemblages: an ubiquitous association of primarily small ciliate taxa, a group of large ciliates mainly restricted to eutrophic-hypereutrophic lakes, and a very large ciliate,Stentor niger, which dominated the protozoan communities of acidic oligotrophic lakes.     

Loss of trophic complexity in saline prairie lakes as indicated by stable-isotope based community-metrics

Variations in climate, watershed characteristics and lake-internal processes often result in a large variability of food-web complexity in lake ecosystems. Some of the largest ranges in these environmental parameters can be found in lakes across the northern Great Plains as they are characterized by extreme gradients in respect to lake morphometry and water chemistry, with individual parameters often varying over several orders of magnitude. To evaluate the effects of environmental conditions on trophic complexity in prairie lake food-webs, we analyzed carbon and nitrogen stable isotopes of fishes, zooplankton and littoral macroinvertebrates in 20 lakes across southern Saskatchewan. Our two-year study identified very diverse patterns of trophic complexity, with was predominantly associated with among-lake differences. Small but significant temporal effects were also detected, which were predominantly associated with changes in productivity. The most influential parameters related to changes in trophic complexity among lakes were salinity, complexity of fish assemblage, and indicators of productivity (e.g. nutrients, Chl a). Generally, trophic diversity, number of trophic levels, and trophic redundancy were highest in productive freshwater lakes with diverse fish communities. Surprisingly, mesosaline lakes that were characterized by very low or no predation pressure from fishes were not colonized by invertebrate predators as it is often the case in boreal systems; instead, trophic complexity was further reduced. Together, prairie lake food-webs appear to be highly sensitive to changes in salinity and the loss of piscivorous fishes, making freshwater and mesosaline lakes most vulnerable to the impacts of climate variability. This is particularly important as global circulation models predict future climate warming to have disproportionate negative impacts on hydrologic conditions in this area.     

The influence of productivity and width of littoral zone on the trophic position of a large-bodied omnivore

Omnivory is common in many food webs. Omnivores in different habitats can potentially change their feeding behaviour and alter their trophic position and role according to habitat conditions. Here we examine the trophic level and diet of the omnivorous signal crayfish (Pacifastacus leniusculus) in gradients of trophic status and lake size, both of which have been previously suggested to affect trophic position of predators separately or combined as productive space. We found the trophic position of omnivorous crayfish to be positively correlated with lake trophic status, but found no evidence for any influence of lake size or productive space on crayfish trophic position. The higher trophic position of crayfish in eutrophic lakes was largely caused by a shift in crayfish diet and not by an increase in trophic links in basal parts of the food web. Hence, our results support the “productivity hypothesis,” suggesting that food chains can be longer in more productive systems. Furthermore, stable isotope data indicated that larger crayfish are more predatory than smaller crayfish in lakes with wider littoral zones. Wider littoral zones promoted the development of intrapopulation differences in trophic position whereas narrow littoral zones did not. Hence, differences in habitat quality between and within lakes seem to influence the trophic positions of omnivorous crayfish. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Amino acids in freshwater food webs: Assessing their variability among taxa,trophic levels,and systems

1. Although the amino acid composition of fishes and some marine invertebrates varies among taxa and systems, similar information is lacking for freshwater invertebrates. The objectives were to characterise and compare the amino acid composition among different aquatic species, dietary habits, and environmental conditions.
2. Benthic macroinvertebrates from different functional feeding groups (FFG), bulk zooplankton, biofilm, and fishes representing 12 families (21 genera or species) were collected from temperate lakes in eastern Canada during the summers of 2013 and 2014. Fifteen protein-bound amino acids, including thiols, were measured in whole invertebrates, biofilm, or fish muscle. We hypothesised that the amino acid composition will differ among species and systems.
3. Multiple discriminant analyses revealed significant differences in the amino acid composition among species—based on varying percentages of cysteine (as cysteic acid) and histidine—and among FFG/trophic designations—based on histidine and lysine—where the primary consumers were more variable than the predators.
4. Overall, the results suggest that patterns were based on phylogenetics, biological characteristics, and the FFG/trophic designations of biota.
5. The within-taxon variability in composition was also related to differences among lakes. Characteristics of their environment, including lake pH and the food web structure (abundance and composition of taxa), probably influenced their dietary habits and amino acid composition of diet.
6. These results expand the currently limited knowledge of the biochemical composition of freshwater biota and provide impetus for further studies on nutritional values in predator-prey relationships, trophic guilds, and the biomagnification of protein-bound contaminants through food webs.

     

Preliminary investigations on the distribution of scaled chrysophytes in Vermont and New Hampshire (USA) lakes and their utility to infer lake water chemistry

A total of 38 taxa of scaled chrysophytes, representing seven genera, were observed in the surface sediments of eleven lakes in Vermont and New Hampshire, USA. The number of taxa found per lake ranged from 10 to 23, with greater diversity and abundances of scales in the New Hampshire localities. The flora was similar to those described from other temperate regions of North America and Europe. The flora described from the New Hampshire waterbodies was typical of those observed in slightly acidic, dilute lakes situated in primarily forested watersheds. The flora observed in the Vermont lakes was more typical of ones previously described from regions rich in waterbodies with both high pH and concentrations of dissolved salts. The occurrences of several rarely reported species in North America, including Mallomonas alata, M. parvulu, M. retrorsu. and Synura lapponica , are documented. It was also determined that paleolimnological inference models developed in Connecticut for pH, specific conductivity and trophic score worked well using the scale remains from the study lakes.     

Aquatic insects in dune lakes of the central region of the Gulf of Mexico

The aim of this study is to register the presence of aquatic insects during the rainy and dry seasons, in 15 dune lakes of the Gulf of Mexico's coastal zone. These ecosystems lodge a wealth of 62 families, 60 of them present during the rainy season and 46 during the dry period. At both times Coleoptera is the order with a greater number of families, followed by Diptera. The first one is the most diverse, but Chironomidae (Diptera) is the most abundant, representing 40% of the total number of individuals. We used high rank taxa to quantify the biodiversity based on the principle that a high number of families or genus is supposed to include a greater number of species. There were not significant differences in the alpha diversity within the same lake during the two climatic seasons. The trophic structure is dominated by the detritivorous groups (57% of scrapers, collectors, gatherers, shredders), followed by predators (38%) and herbivores (5%). These numbers indicate that dune lakes have a great amount of organic matter. The results obtained contradict our working hypothesis, thus it was rejected, in summary, because there were no important differences in family composition, abundance of individuals and trophic structure of the lakes between the rainy and dry seasons.     

Effects of temperature, salinity and fish in structuring the macroinvertebrate community in shallow lakes: implications for effects of climate change

Climate warming may lead to changes in the trophic structure and diversity of shallow lakes as a combined effect of increased temperature and salinity and likely increased strength of trophic interactions. We investigated the potential effects of temperature, salinity and fish on the plant-associated macroinvertebrate community by introducing artificial plants in eight comparable shallow brackish lakes located in two climatic regions of contrasting temperature: cold-temperate and Mediterranean. In both regions, lakes covered a salinity gradient from freshwater to oligohaline waters. We undertook day and night-time sampling of macroinvertebrates associated with the artificial plants and fish and free-swimming macroinvertebrate predators within artificial plants and in pelagic areas. Our results showed marked differences in the trophic structure between cold and warm shallow lakes. Plant-associated macroinvertebrates and free-swimming macroinvertebrate predators were more abundant and the communities richer in species in the cold compared to the warm climate, most probably as a result of differences in fish predation pressure. Submerged plants in warm brackish lakes did not seem to counteract the effect of fish predation on macroinvertebrates to the same extent as in temperate freshwater lakes, since small fish were abundant and tended to aggregate within the macrophytes. The richness and abundance of most plant-associated macroinvertebrate taxa decreased with salinity. Despite the lower densities of plant-associated macroinvertebrates in the Mediterranean lakes, periphyton biomass was lower than in cold temperate systems, a fact that was mainly attributed to grazing and disturbance by fish. Our results suggest that, if the current process of warming entails higher chances of shallow lakes becoming warmer and more saline, climatic change may result in a decrease in macroinvertebrate species richness and abundance in shallow lakes.     

OPINION Manipulating lake community structure: where do we go from here?

SUMMARY. 1 More than 10 years experience with whole lake pelagic manipulation has suggested some general trends applicable to all freshwater pelagic communities and some specific trends related to lake depth.
2 Among the general trends is the observation that the trophic cascade is strongly damped. This means that changes in phytoplankton biomass can be assured only when the fish community is strongly manipulated.
3 Among the depth related trends is the observation that in shallow lakes, changes in fish community structure are more likely to have cascading impacts on phytoplankton than are changes in deep lakes.
4 In shallow lakes, fish removal frequently results in decreased turbidity which is associated with the development of dense macrophyte populations and significant reductions of algal standing stocks. The mechanisms involve: increased grazing by zooplankton, the removal of fish induced bioturbation and nutrient recycling, and direct and indirect macrophyte effects (shading, zooplankton refuges and competition for nutrients).
5 In shallow lakes, where planktivore biomass can be regulated and macrophyte development is acceptable, fish biomanipulalions are likely to result in reduced algal populations and improved water quality.
6 In deep lakes, where macrophytes are not as important, long-term effects of fish manipulations are strongly dependent upon the probability of non-grazable algal bloom development. This is determined by many factors (chemical, physical and grazer related) which modify the impact that grazers have on phytoplankton biomass.
7 In deep lakes, successful fish biomanipulations may only be effective when chemical and physical factors are altered to produce algal species compositions that permit strong top-down control of prey by predators.     

Recovery of lake vegetation following reduced eutrophication and acidification

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