Investigation of magnetic field effect on trypsin ativity

Summary Influence of a homogeneous magnetic field on catalytic rate is proposed as a tool for the investigation of enzyme association. Investigations were initiated with studies of the effect of a 1.4 T homogeneous magnetic field on trypsin activity at 36.5° C and pH 3.3, 5.3, and 7.2, respectively. Periods of exposure were applied up to 2–7 h. No detectable change of activity was observed in any of the exposed systems when they were compared with the identical but unexposed ones.     

MRI magnetic field stimulates rotational sensors of the brain

Vertigo in and around magnetic resonance imaging (MRI) machines has been noted for years [1, 2]. Several mechanisms have been suggested to explain these sensations [3, 4], yet without direct, objective measures, the cause is unknown. We found that all of our healthy human subjects developed a robust nystagmus while simply lying in the static magnetic field of an MRI machine. Patients lacking labyrinthine function did not. We use the pattern of eye movements as a measure of vestibular stimulation to show that the stimulation is static (continuous, proportional to static magnetic field strength, requiring neither head movement nor dynamic change in magnetic field strength) and directional (sensitive to magnetic field polarity and head orientation). Our calculations and geometric model suggest that magnetic vestibular stimulation (MVS) derives from a Lorentz force resulting from interaction between the magnetic field and naturally occurring ionic currents in the labyrinthine endolymph fluid. This force pushes on the semicircular canal cupula, leading to nystagmus. We emphasize that the unique, dual role of endolymph in the delivery of both ionic current and fluid pressure, coupled with the cupula's function as a pressure sensor, makes magnetic-field-induced nystagmus and vertigo possible. Such effects could confound functional MRI studies of brain behavior, including resting-state brain activity.     

Effects of high static magnetic field exposure on different DNAs

The effects of magnetic fields produced by permanent magnets on different DNA sources were investigated in vivo and in vitro. Escherichia coli DNA, plasmid, and amplification products of different lengths were used as the magnetic field target. The in vivo assays did not reveal any DNA alterations following exposure, demonstrating the presence of cell dependent mechanisms, such as the repair system and the buffering action of the heat shock proteins DNA K/J (Hsp 70/40). The in vitro assays displayed interactions between the magnetic field and DNA, revealing principally that magnetic field exposure induces DNA alterations in terms of point mutations. We speculate that the magnetic field can perturb DNA stability interacting with DNA directly or potentiating the activity of oxidant radicals. This genotoxic effect of the magnetic field, however, is minimized in living organisms due to the presence of protective cellular responses.     

Modulation of collagen production in cultured fibroblasts by a low-frequency, pulsed magnetic field

Primary cultures of chicken tendon fibroblasts have been exposed for various periods to a low-frequency, pulsed magnetic field, and the effects on protein and collagen synthesis have been examined by radioisotopic incorporation. Total protein synthesis was increased in confluent cells treated with a pulsed magnetic field for the last 24 h of culture as well as in cells treated for a total of 6 days. However, in 6 day-treated cultures, collagen accumulation was specifically enhanced as compared to total protein, whereas after short-term exposure, collagen production was increased only to the same extent as total protein. Levels of cyclic AMP were significantly decreased after 6-day pulsed magnetic field treatment, probably as a consequence of diminished adenylate cyclase activity. Exposure to pulsed magnetic field had no effect on cell proliferation or collagen phenotype. These results indicate that a pulsed magnetic field can specifically increase production of collagen, the major differentiated function of fibroblasts, possibly by altering cyclic-AMP metabolism.     

Model for magnetic field effects on radical pair recombination in enzyme kinetics.

A prototypical model for describing magnetic field effects on the reaction kinetics of enzymes that exhibit radical pair recombination steps in their reaction cycle is presented. The model is an extended Michaelis-Menten reaction scheme including an intermediate enzyme-substrate complex where a spin-correlated radical pair state exists. The simple structure of the scheme makes it possible to calculate the enzyme reaction rate explicitly by combining chemical kinetics with magnetic field-dependent spin kinetics (radical pair mechanism). Recombination probability is determined by using the exponential model. Simulations show that the size of the magnetic field effect depends on relations between different rate constants, such as 1) the ratio between radical pair-lifetime and the magnetic field-sensitive intersystem crossing induced by the hyperfine interaction and the delta g mechanisms and 2) the chemical rate constants of the enzyme reaction cycle. An amplification factor that is derived from the specific relations between the rate constants is defined. It accounts for the fact that although the magnetic field-induced change in radical pair recombination probability is very small, the effect on the enzyme reaction rate is considerably larger, for example, by a factor of 1 to 100. Model simulations enable a qualitative comparison with recent experimental studies reporting magnetic field effects on coenzyme B12-dependent ethanolamine ammonia lyase in vitro activity that revealed a reduction in Vmax/KM at low flux densities and a return to the zero-field rate or an increase at high flux densities.     

In vivo enzyme control through a strong stationary magnetic field--the case of thymidine kinase in mouse bone marrow cells

The influence of a strong homogeneous and stationary magnetic field (SMF) on the activity of the enzyme thymidine kinase (TdR-K) in bone marrow cells, and as a consequence of this on the incorporation of 125I-labelled 5-iodo-2-deoxyuridine (125IUdR) into DNA of mice and into isolated bone marrow cells in vitro, was assayed after exposure of immobilized mice. No effect could be elicited in moving mice, in cells in suspension or in enzyme in solution. The response depended on the body temperature during exposure: at 27 degrees C and 29 degrees C there was an increase and at 37 degrees C and a depression of enzyme activity. The TdR-K activity at low temperature increased with the field strength ranging from 0.2 to 1.4T. Thirty minutes were required for full expression of the effect at 1.4T; 5-10 min were needed after exposure for a return to base-line levels. Mice were given total-body irradiation at a dose of 0.1 Gy 137Cs gamma rays and then exposed immediately to a magnetic field at 1.4T for 30 min at a body temperature of 27 degrees C; gamma irradiation no longer inhibited the enzyme. Exposure to the magnetic field further removed from the time of gamma irradiation, did not negate the inhibitory effect of gamma irradiation. The observed responses to given challenges in this complex system support the hypothesis that the magnetic field affects TdR-K activity by way of a mediating structure, such as a membrane.     

Biochemical effects of high intensity constant magnetic fields on worker honey bees

Hemolymph samples from adult bees that had completed their pupal development and emergence in a 7 Tesla field contained a lower percentage of glucose than controls, indicating that trehalase enzyme activity in honey bees is reduced in strong magnetic fields. Significantly more phospholipids were found in the intestines of magnetic field-exposed bees than in controls. No significant differences were found for fatty acids, triacylglycerols, or steroids.     

磁场对羊草过氧化物酶的激活效应及同工酶分析

利用外磁场处理羊草种子,并将羊草进行盐（ＮａＣｌ）碱（Ｎａ２ＣＯ３）混合胁迫处理,结果表明,磁场处理不仅促进了羊草的生长,而且提高了羊草的抗盐碱性。磁场使羊草过氧化物酶（ＰＯＤ）活性提高,并且诱发了一条新的同工酶带。根据羊草的长势及ＰＯＤ活性分析,确定羊草最佳的磁处理参数是３００ｍＴ处理,其次是２００ｍＴ。     

Activity of an enzyme immobilized on superparamagnetic particles in a rotational magnetic field

We immobilize α-amylase extracted from Bacillus Iicheniformis on the surfaces of superparamagnetic particles and investigate the effect of a rotational magnetic field on the enzyme’s activity. We find that the activity of the enzyme molecules immobilized on superparamagnetic particles increases in the rotational magnetic field and reaches maximum at a certain frequency. We clarify the effect of the cluster structures formed by the superparamagnetic particles on the activity. Enzyme reactions are enhanced even in a tiny volume of solution using the present method, which is very important for the development of efficient micro reactors and micro total analysis systems (μ-TAS).     

Neural basis of the magnetic compass: interactions of visual,magnetic and vestibular inputs in the pigeon's brain

Summary Single unit electrical activity was recorded extracellularly in the lateral and superior vestibular nuclei, the vestibulo-cerebellum and the nucleus of the basal optic root (nBOR) under earth-strength magnetic stimulation. Units in the vestibular system responded with either inhibition or excitation to the magnetic stimuli only if the animal was moved out of the horizontal plane. No responses to the artificial magnetic field were observed when enucleation was performed contralateral to the recording site or when magnetic stimuli were applied in total darkness.Most of the units in the nBOR responded to slow direction changes in the magnetic field with a gradual augmentation of activity. The responses were generally weak but nevertheless statistically significant and seemed to be direction selective, i.e. different cells responded to a different distinct direction change of the magnetic field.The results indicate, that information provided by magnetic cues in the earth's strength range may be conveyed from the visual to the vestibular system via a projection from the nBOR and then related to active movements of the animal.Abbreviation nBOR nucleus of the basal optic root     

Influence of magnetic field on activity of given anaerobic sludge

Two modes of magnetic fields were applied in the Cr⁶⁺ removal sludge reactors containing two predominated strains—Bacillus sp. and Brevibacillus sp., respectively. The magnetic field mode I* of 0–4.5 or 0–14 mT between pieces was obtained by setting the magnetic pieces with the surface magnetic density of 0–6 or 0–20 mT into the reactor, and the magnetic field mode II* of 6, 20, or 40 mT on the return line was obtained by controlling the working distance of the permanent magnet outside the sludge return line. The effects of different magnetic fields on the activity of the given anaerobic sludge were studied by comparing with the control (absent of magnetic field). The results showed that the magnetic field of 0–4 mT improved the activity of given sludge most effectively, U_{max·\textCH4} U_{{\max \cdot {\text{CH}}_{4} }} (the peak methane-producing rate) and the methane producing volume per gCOD_Cr reached 64.3 mlCH₄/gVSS.d and 124 mlCH₄/gCOD_Cr, which increased by 20.6 and 70.7%, respectively, compared with the control. And the magnetic field of 20 mT took second place. It could be concluded that the input of some magnetic field could improve the activity of anaerobic sludge by increasing the transformation efficiency of COD_Cr matters to methane, and the total organic wastage did not increase.     

Effects of microscope objectives on magnetic field exposures.

Distortions in magnetic field intensity generated by commonly used microscope objectives (1x to 100x) were characterized within a Helmholtz coil-based exposure system. Objectives from a variety of manufacturers distorted applied field intensities by up to 23% in the image plane. Components that contribute to distortions include (1) nickel-chrome plating of objective housings, (2) the presence of steel springs in objectives with compression collars, and (3) steel screws or studs used to hold together separately manufactured parts. Steel springs and screws produce radially asymmetric profiles, whereas distortions generated by nickel-chrome plating are typically radially symmetric. All components can produce spatial gradients in field intensity if objectives are not perfectly aligned with exposure systems or if placed in the earth's magnetic field. Alterations in the magnitude of magnetic field intensities as well as the production of spatial gradients might have an effect on biological responses. By maintaining optical glass components and replacing metallic components, functional objectives can be reconstructed that produce no measurable effects on magnetic flux densities.     

Effect of chronic exposure to static magnetic field upon the serum glutamic pyruvic transaminase activity GPT and morphology of the cardiac muscle, skeletal muscles, kidneys, cerebellum and lung tissue in guinea pigs

In a cycle of investigations concerning the pathogenesis of functional changes caused by the influence of magnetic field of induction occurring in laboratory and industrial conditions glutamic pyruvic transaminase activity in external blood and morphological picture of cardiac muscle, skeletal muscles, kidneys, cerebellum and lung tissue in guinea pigs were examined. Static homogeneous magnetic field as low as 0.005 T produced a statistically significant decrease in GPT activity. The animals were exposed to the magnetic field action for seven weeks 1 hour a day, 7 days a week. The range of observed changes of enzyme activity were determined by the duration of magnetic field. No morphological changes were observed.     

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field

An immobilized polyacrylamide gel containing beta-D-galactosidase and Sr-Ba-ferrite was magnetized in a static magnetic field. The gel rods (10 mm long, O 2 mm) exhibiting magnetic anisotropy could move at lower than 100 Hz but not at higher than 250 Hz in an alternating magnetic field of 200 Oe. In case of immovability of gel rods, the apparent enzymic activity increased 3 times higher under exposure of an alternating magnetic field of 500 Oe (570 Hz). It could be explained that the ferromagnetic powder inside the gel might vibrate under the influence of elasticity of gel in the alternating magnetic field of 100 or 500 Oe and 0.2-12 kHz. This might facilitate faster diffusion of the substance inside the gel and transportation of the substrate and the product through the surface of gel. Consequently, the enzyme reaction was apparently activated.     

Age-related differences in serum melatonin and pineal NAT activity and in the response of rat pineal to a 50-Hz magnetic field.

In a previous study we have shown that exposure to a 50-Hz sinusoidal magnetic field decreased serum melatonin concentration and pineal enzyme activities in young rats (9 weeks). In the present study we looked for the effect of a magnetic field of 100 microT on serum melatonin and pineal NAT activity in aged rats and compared them to young rats. We hypothesized that aging may change sensitivity of rats to a magnetic field. Two groups of Wistar male rats [aged rats (23 months) and young rats (9 weeks)] were exposed to 50-Hz magnetic fields of 100 microT for one week (18h/day). The animals were kept under a standard 12:12 light: dark cycle with a temperature of 25 degrees C and a relative humidity of 45 to 50%. Control (sham-exposed) animals were kept in a similar environment but without exposure to a magnetic field. The animals were sacrificed under red dim light. Serum melatonin concentration and pineal N-acetyltransferase (NAT) and hydroxyindole-O-methyltransferase (HIOMT) activities were studied. Our results showed that sinusoidal magnetic fields altered the production of melatonin (28% decrease; P <0.05) through an inhibition of pineal NAT activity (52% decrease; P <0.05) in the young rats whereas no effect was observed in aged ones. On the other hand, when comparing data from control animals between young and aged rats, we observed that serum melatonin level and NAT activity, but not HIOMT activity, decreased in aged rats (decrease by about 38% and 36% respectively). Our data strongly suggest that old rats are insensitive to the magnetic field.     

Influence of a transverse magnetic field on the characteristics of a dc gas discharge

The influence of a transverse magnetic field and the working-gas pressure on the rotation frequency of the current channel, as well as on the electric field in the positive column and the cathode voltage drop in a dc gas discharge, was studied experimentally. The working gases were pure hydrogen and hydrogen-methane, hydrogen-argon, and hydrogen-argon-methane mixtures. It is shown that a transverse (with respect to the discharge current) magnetic field stabilizes a normal glow discharge against a transition to an arc discharge at specific absorbed powers above 300 W/cm³. The cathode voltage drop and the electric field in the positive column are measured. It is shown that the electric field does not depend on the magnetic field strength, whereas the cathode voltage drop increases with increasing magnetic field. It is found that the rotation frequency of the current channel is a complicated function of the discharge parameters and attains 400 Hz.     

Extremely low frequency magnetic field effects on metabolite of Aspergillus niger

The effect of the extremely low frequency (ELF) magnetic field on citric acid and cellulase production by Aspergillus niger using liquid Charles culture medium was studied during shake flask culture. The cellular suspension was exposed to a magnetic field (t = 4 h, B = 1 mT, and f = 50 Hz). The dependence of yield of citric acid and activity of cellulase on time of exposure and on the value of the magnetic field induction B was measured. Both yield of citric acid and activity of cellulase increased with increasing exposure time and/or induction B, but the quantity of the effect was dependent on the chemical structure of metabolites. The metabolism of citric acid was more sensitive to the magnetic field than that of cellulase. From the measurement of the metabolism dynamics we concluded that the increase in the citric acid and activity of cellulase started immediately after the magnetic field was switched on.     

Influence of magnetic field alignment of cellulose whiskers on the mechanics of all-cellulose nanocomposites

Orientation of cellulose nanowhiskers (CNWs) derived from tunicates, in an all-cellulose nanocomposite, is achieved through the application of a magnetic field. CNWs are incorporated into a dissolved cellulose matrix system and during solvent casting of the nanocomposite a magnetic field is applied to induce their alignment. Unoriented CNW samples, without the presence of a magnetic field, are also produced. The CNWs are found to orient under the action of the magnetic field, leading to enhanced stiffness and strength of the composites, but not to the level that is theoretically predicted for a fully aligned system. Lowering the volume fraction of the CNWs is shown to allow them to orient more readily in the magnetic field, leading to larger relative increases in the mechanical properties. It is shown, using polarized light microscopy, that the all-cellulose composites have a domain structure, with some domains showing pronounced orientation of CNWs and others where no preferred orientation occurs. Raman spectroscopy is used to both follow the position of bands located at ～1095 and ～895 cm(-1) with deformation and also their intensity as a function rotation angle of the specimens. It is shown that these approaches give valuable independent information on the respective molecular deformation and orientation of the CNWs, and the molecules in the matrix phase, in oriented and nonoriented domains of all-cellulose composites. These data are then related to an increase in the level of molecular deformation in the axial direction, as revealed by the Raman technique. Little orientation of the matrix phase is observed under the action of the magnetic field indicating the dominance of the stiff CNWs in governing mechanical properties.     

Oxidative stress in broad bean (Vicia faba L.) induced by static magnetic field under natural radioactivity

The investigation was performed to evaluate the influence of the static magnetic field on oxidative stress in Vicia faba cultivated in soil from high background natural radioactivity in Iran. Soil samples were collected from Ramsar, Iran where the annual radiation absorbed dose from background radiation is substantially higher than 20 mSv/year. The soil samples were then divided into 2 separate groups including high and low natural radioactivity. The plants were continuously exposed to static magnetic field of 15 mT for 8 days, each 8h/day. The results showed that in the plants cultivated in soils with high background natural radioactivity and low background natural radioactivity the activity of antioxidant enzymes as well as flavonoid content were lower than those of the control. Treatment of plants with static magnetic field showed similar results in terms of lowering of antioxidant defense system and increase of peroxidation of membrane lipids. Accumulation of ROS also resulted in chromosomal aberration and DNA damage. This phenomenon was more pronounced when a combination of natural radiation and treatment with static magnetic field was applied. The results suggest that exposure to static magnetic field causes accumulation of reactive oxygen species in V. faba and natural radioactivity of soil exaggerates oxidative stress.     

Influence of alternating extremely low frequency ELF magnetic field on structure and function of pancreas in rats.

The aim of this study was to estimate the influence on ultrastructure and function of endocrine and excretoric part of pancreas in rats of extremely low frequency alternating magnetic fields with parameters used in therapy in humans. The animals from the two experimental groups were exposed to a rectangular magnetic field waveform at a frequency of 10 Hz and induction of 1.8-3.8 mT--(group P) or a sinusoidal magnetic field at a frequency of 40 Hz and induction of 1.3-2.7 mT--(group S), respectively. The control rats were subjected to sham exposure. The cycle of 1, 3, 6, 9, and 14 daily exposure sessions lasting 30 min was made in all groups. Some of rats after finishing the cycle of 14 exposures were left in the same conditions except for the magnetic field for 3 or 10 days. In both groups of rats exposed to magnetic field, a distinct tendency to decrease glucose concentration, compared to control group, was observed during the exposure cycle. Serum glucose became normal after the end of exposure sessions. The concentrations of insulin in both groups of rats exposed to magnetic field were significantly higher, compared to the controls, during the exposure cycle. After the end of exposure cycle the concentration of insulin in group S became normal. In contrast, in group P the concentration of insulin decreased significantly on the last day of exposure, with a subsequent increase in the following days. The activity of alpha-amylase and lipase in the serum of experimental and control rats was not affected. In both groups of exposed rats, reversible changes of ultrastructure of the pancreatic islets, including expansion of the Golgi apparatus, extension of rough endoplasmatic reticulum, mitochondrial swelling, expansion of beta-granules and increase in number of empty vesicles in beta cells, occurred during the exposure. In acinar cells of exposed animals, a slight extension of rough endoplasmatic reticulum and mitochondrial swelling as transitory changes were observed. The structural and functional changes in pancreas are probably adaptative ones.