Current views on insect feed and its future

Population growth and the subsequent increased demand for food, along with the rise in cost of feed, have led insect feed to be considered as an alternative to conventional animal feed. Insect feed is a sustainable and nutritious option; however, it does carry the risk of lower microbiological safety than conventional feed. Although there is some hesitancy from farmers in adapting insect feed due to fear of market rejection of insect‐fed animals, surveys seem to show positive attitudes of people towards insect feed when they informed of the benefits. Traditional methods of harvesting insects is not a sustainable method of production, and therefore further research will be needed to access appropriate methods of mass‐producing insects without putting a strain on the natural ecosystem. This review discusses the benefits and risks of using insect feed, its acceptance, type of animals that can be fed by insects, and future directions of insect feed.     

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

The increasing global need to find alternative protein/energy sources has triggered research in the field of non-conventional feed ingredients, with insects and former foodstuffs being the most promising. Insects contain high level of protein and fat, whereas former foodstuffs contain high energy in the form of carbohydrates and fats; therefore, both should be considered as promising alternative feed ingredients for livestock production. In addition to the nutritional value, they also represent a way by which food waste biomasses/streams can be upgraded to valuable feed ingredients. This review outlines the main nutritional and safety issues of insects and former foodstuffs, and also considers the legal framework involved. The importance of the type of insect metamorphosis and tailored substrates that could lead to the production of a premium feed is also described. This is also the first time that a review discusses the nutritional quality of former foodstuffs. Energy and the main nutrient content of former foodstuff are compared with the composition of common cereals as the principal energy sources in animal feed. For both ingredients a critical review of the safety issues is provided. Based on the current data available, both insects and former foodstuffs have an excellent potential use as alternative feed ingredients for livestock production. When produced in line with the criteria set by major feed/food authorities, they are characterized by high quality and safety standards. This makes them comparable to other feed materials and ingredients currently available on the market, although their full nutritional, functional, safety and sustainability evaluation cannot be considered complete.     

Edible insects in China: Utilization and prospects

The use of edible insects has a long history in China, where they have been consumed for more than 2000 years. In general, the level of acceptance is high for the consumption of insects in China. Many studies on edible insects have been conducted in the last 20 years, and the scope of the research includes the culture of entomophagy and the identification, nutritional value, farming and breeding of edible insects, in addition to food production and safety. Currently, 324 species of insects from 11 orders are documented that are either edible or associated with entomophagy in China, which include the common edible species, some less commonly consumed species and some medicinal insects. However, only approximately 10 to 20 types of insects are regularly consumed. The nutritional values for 174 species are available in China, including edible, feed and medicinal species. Although the nutritional values vary among species, all the insects examined contain protein, fat, vitamins and minerals at levels that meet human nutritional requirements. Edible insects were, and continue to be, consumed by different ethnic groups in many parts of China. People directly consume insects or food products made from insects. The processing of products from insect protein powder, oil and chitin, and the development of healthcare foods has been studied in China. People also consume insects indirectly by eating livestock that were fed insects, which may be a more acceptable pathway to use insects in human diets. Although limited, the data on the food safety of insects indicate that insects are safe for food or feed. Incidences of allergic reactions after consuming silkworm pupae, cicadas and crickets have been reported in China. Insect farming is a unique breeding industry in rural China and is a source of income for local people. Insects are reared and bred for human food, medicine and animal feed using two approaches in China: the insects are either fully domesticated and reared completely in captivity or are partially raised in captivity, and the insect habitat is manipulated to increase production. Depending on the type of relationship the insect has with humans, plants and the environment, different farming strategies are used. The social and scientific communities must work together to promote the use of insects as food and feed.     

Risques et valorisation des insectes dans l’alimentation humaine et animale

In a context of dwindling lands and resources, associated with a strong dependence on protein for feed and food, new methods of production and/or new food must be developed without affecting the quality of food, natural habitat and biodiversity of animal and vegetable species. As such, insects appear more and more as a solution of the future. To date, the consumption of insects is indicated by the term “entomophagy”, from the Ancient Greek “entomos” meaning insect and “phagos” meaning food. In such a context, a global evaluation of entomophagy seems essential before allowing the introduction of this practice in animal and human feed. Firstly, through this review, elements concerning the potentialities of insect valorization and their nutritional qualities will be brought. Secondly, the environmental impact of such a practice as well as the biological, chemical, physical or sanitary risks and even the potential presence of allergens and antinutritional factors will be approached. Thirdly, a review of the current European regulations will be proposed. Finally, reflections will be brought on the economic perspectives of entomophagy.     

Insects in production – an introduction

Insects have been on the menu of humans for centuries, but only recently we have begun to mass produce them for human food and animal feed. This introduction first paints a synopsis of mass cultured insects and their application. The new insect production industry raises many interesting fundamental and applied questions about insect biology and fitness. The second part of the introduction to this special issue addresses the 13 articles dealing with the improvement of mass-rearing efforts for a range of insects. The various studies focus on the effects of diet and microorganisms on relevant life-history traits and economic value of the insects. They reflect the current rapid developments in the insect production industry.     

昆虫共生细菌研究进展

昆虫体内定殖着大量微生物,经过漫长协同进化,昆虫与这些微生物构建了共生体系,这些昆虫共生微生物参与整个生态过程,对于生态系统中物质转化与交换、能量流动与利用、信息传递与调控等均发挥着重要作用。昆虫共生细菌具有丰富的物种多样性;昆虫与其共生细菌之间通过化学机制、生理机制、生态学机制和遗传学机制构建复杂的共生体系;昆虫为细菌提供稳定的生境并共享特定的代谢途径,共生细菌则协助宿主营养代谢,提供食物中缺乏的养分,促进昆虫生长和繁殖;通过分泌抗菌肽、毒素等,细菌能增强昆虫对寄生物的防御能力和抗病性,并通过调节昆虫对非生物因子的抗逆性和耐药性,扩大昆虫的生态位。昆虫共生细菌在农林牧渔业可持续安全生产与医药研发等领域具有应用潜力和广阔的发展前景。     

A global foresight on food crop needs for livestock

Increasingly more studies are raising concerns about the increasing consumption of meat and the increasing amount of crops (cereals and oilseeds in particular) used to feed animals and that could be used to feed people. The evolution of this amount is very sensitive to human diets and to the productivity of feed. This article provides a 2050 foresight on the necessary increase in crop production for food and feed in three contrasting scenarios: diets with no animal products; current diets in each main region of the world; and the average diet of developed countries extended to the whole world. We develop empirical aggregate production models for seven world regions, using 43 years and 150 countries. These models realistically account for the contribution of feed from food plants (i.e. plants that would be edible for humans) and of grassland to animal products. We find that the amount of edible crops necessary to feed livestock in 2050 is between 8% and 117% of today's need. The latter figure is lower than that in comparable foresight studies because our models take into account empirical features occurring at an aggregate level, such as the increasing share of animal production from regions using less crop product per unit of animal product. In particular, the expected increase in animal production is estimated to occur mostly in Sub-Saharan Africa and Asia, where the amount of feed from food crops required per unit of animal product proves to be lower than that in other areas. This 117% increase indicates that crop production would have to double if the whole world adopted the present diet of developed countries.     

Insect bioactive compounds and their potential use in animal diets and medicine

This study examined the effects of various insect species, such as those of Bombyx mori, Hermetia illucens and Tenebrio monitor, that have long been used in combination with medicinal plants and are an important alternative to modern medicine in many parts of the world. The current use of traditional pesticides from around the year 2010 and the characteristics of isolated biologically active molecules are also presented. Natural insect products were examined or isolated from ants, bees, beetles, cockroaches, termites, bees, etc. The biological activities of these natural products derived from insects include antimicrobial, antifungal, anticancer, antiviral, antioxidant and anti-inflammatory effects. Insect additives to animal feed rarely distort the relevant physicochemical variables or sensory profile of the meat, whereas the fatty acid (FA) profile is discernibly changed. In fact, insect derivatives have great potential for future drug discovery in natural products, as well as for the production of nutritious foods for humans and for animals. It is concluded that the inoculation of insect powder in animal feeds results in the prevention and treatment of disease, enhances the growth of animals and promotes the bioactive compounds in animal-based products. Owing to the sustainability of their breeding, large-scale cultures of these insects seem economically viable. Insect oil and protein as well as chitin ingredients are widely used in cosmetics, and these substances are considered high-value co-products. The major challenges associated with their use will be linked to the development of methods for separating industrial-derived materials.     

Insects Represent a Link between Food Animal Farms and the Urban Environment for Antibiotic Resistance Traits

Antibiotic-resistant bacterial infections result in higher patient mortality rates, prolonged hospitalizations, and increased health care costs. Extensive use of antibiotics as growth promoters in the animal industry represents great pressure for evolution and selection of antibiotic-resistant bacteria on farms. Despite growing evidence showing that antibiotic use and bacterial resistance in food animals correlate with resistance in human pathogens, the proof for direct transmission of antibiotic resistance is difficult to provide. In this review, we make a case that insects commonly associated with food animals likely represent a direct and important link between animal farms and urban communities for antibiotic resistance traits. Houseflies and cockroaches have been shown to carry multidrug-resistant clonal lineages of bacteria identical to those found in animal manure. Furthermore, several studies have demonstrated proliferation of bacteria and horizontal transfer of resistance genes in the insect digestive tract as well as transmission of resistant bacteria by insects to new substrates. We propose that insect management should be an integral part of pre- and postharvest food safety strategies to minimize spread of zoonotic pathogens and antibiotic resistance traits from animal farms. Furthermore, the insect link between the agricultural and urban environment presents an additional argument for adopting prudent use of antibiotics in the food animal industry.     

Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change

The food-feed competition is one of the complex challenges, and so are the ongoing climate change, land degradation and water shortage for realizing sustainable food production systems. By 2050 the global demand for animal products is projected to increase by 60% to 70%, and developing countries will have a lion’s share in this increase. Currently, ~800 million tonnes of cereals (one-third of total cereal production) are used in animal feed and by 2050 it is projected to be over 1.1 billion tonnes. Most of the increase in feed demand will be in developing countries, which already face many food security challenges. Additional feed required for the projected increased demand of animal products, if met through food grains, will further exacerbate the food insecurity in these countries. Furthermore, globally, the production, processing and transport of feed account for 45% of the greenhouse gas emissions from the livestock sector. This paper presents approaches for addressing these challenges in quest for making livestock sector more sustainable. The use of novel human-inedible feed resources such as insect meals, leaf meals, protein isolates, single cell protein produced using waste streams, protein hydrolysates, spineless cactus, algae, co-products of the biofuel industry, food wastes among others, has enormous prospects. Efficient use of grasslands also offers possibilities for increasing carbon sequestration, land reclamation and livestock productivity. Opportunities also exist for decreasing feed wastages by simple and well proven practices such as use of appropriate troughs, increase in efficiency of harvesting crop residues and their conversion to complete feeds especially in the form of densified feed blocks or pellets, feeding as per the nutrient requirements, among others. Available evidence have been presented to substantiate arguments that: (a) for successful and sustained adoption of a feed technology, participation of the private sector and a sound business plan are required, (b) for sustainability of the livestock production systems, it is also important to consider the consumption of animal products and a case has been presented to assess future needs of animal source foods based on their requirements for healthy living, (c) for dairy animals, calculation of Emission Intensity based on the lifetime lactation rather than one lactation may also be considered and (d) for assessment of the efficiency of livestock production systems a holistic approach is required that takes into consideration social dimensions and net human-edible protein output from the system in addition to carbon and water footprints.     

转抗虫基因植物生态安全性研究进展

转抗虫基因植物如Bt棉花等已在美国、中国和澳大利亚等国家大规模商业化种植 ,有关转抗虫基因植物潜在的生态风险已引起广泛的关注。该文综述了转抗虫基因植物研究应用现状与安全性研究进展。主要内容包括 :转抗虫基因植物的种类及其对靶标害虫的抗性 ,对非靶标害虫和天敌发生的影响 ,对农田生态系统生物多样性的影响 ,靶标昆虫的抗性治理及转抗虫基因植物的基因漂移等     

Host plant resistance for insect control in some important crop plants

Insect pests of cereal crop plants are among the most destructive and devastating factors limiting world food production. Insects often inflict losses of 15 to 50% of the yield of some crops in various parts of the world. Insects also provide infection courts for various pathogens that inflict even greater damage. The nature of these losses is especially tragic for poor farmers in the tropics since the insects consume dry matter already produced using limited resources. Reduction of these losses would enhance the world food supply available to man, even if actual production remains the same, by allotting to man and animals that proportion of production now consumed by insects. Control of insect‐inflicted damage on a world‐wide basis is a very difficult task. Chemical control is effective and readily available in some, but not all, countries. However, chemical control is often unavailable, ineffective, too expensive, and likely to create environmental and safety hazards that make it unsuitable for many parts of the world. Several excellent examples of biological control of insects also attest to the potential usefulness of this method of reducing insect‐inflicted losses, but this method also has been ineffective for certain major insect pests due to lack of effective identification, distribution, and maintenance of biological control agents. On the whole, host plant resistance (HPR) to insects has been the most successful and widely used method of control. HPR has been used successfully in a number of major crop species to help control damage inflicted by major insect pests. However, problems with identifying sources of resistance and transferring it to usable varieties have often been difficult to overcome. Also, once resistance is deployed, changes in insect populations which allow them to overcome the resistance sometimes eliminate the potential advantages of resistant varieties. However, methods to quantify host‐insect interactions have improved significantly over the past few years, and the prospects for developing and maintaining usable levels of resistance to several major insect pests of most major crops are good. Studies of the biochemical and biophysical mechanisms of insect resistance have added a new dimension to HPR work. Knowledge of specific factors that contribute to insect resistance can be extremely useful to plant breeders and entomologists. The ability to identify and select for one specific plant component or group of components can speed the development of resistant varieties. Studies of the effect of such resistance components on insect development and behavior can help determine the likelihood of insects being able to overcome the resistance factors. Studies of the effect of the resistance factors on host plant yield, performance, or quality may help plant breeders overcome the problems often associated with the development of high yielding and high quality resistant varieties. Identification of several different mechanisms of resistance could provide breeders the opportunity to adjust levels of several resistance components in order to arrive at a proper blend of resistance, quality, and yield. Furthermore, development of varieties with multiple mechanisms of resistance should slow the development of new biotypes of insects that could overcome the HPR since the insects would have to simultaneously or sequentially develop the ability to overcome several resistance factors. Therefore, knowledge of mechanisms of insect resistance could facilitate the development of more stable and long‐lasting types of resistance.     

An overview of the South Korean edible insect food industry: challenges and future pricing/promotion strategies

The purpose of this paper is to provide an overview of the edible insect industry in South Korea and present suggestions for future pricing and promotion strategies. In the first section of this paper, this study outlines the current status and challenges of the edible insect industry in the food market, the material market, the animal feed market, and the medicinal market. The second section of this paper suggests different pricing and promotion strategies for each market segment. This study describes how the consideration of personal traits, information framing, and increasing familiarity can enhance consumer consumption of insect‐based foods.     

Can microbial-based insecticides replace chemical pesticides in agricultural production?

Extensive use of chemical insecticides to control insect pests in agriculture has improved yields and production of high-quality food products. However, chemical insecticides have been shown to be harmful also to beneficial insects and many other organisms like vertebrates. Thus, there is a need to replace those chemical insecticides by other control methods in order to protect the environment. Insect pest pathogens, like bacteria, viruses or fungi, are interesting alternatives for production of microbial-based insecticides to replace the use of chemical products in agriculture. Organic farming, which does not use chemical pesticides for pest control, relies on integrated pest management techniques and in the use of microbial-based insecticides for pest control. Microbial-based insecticides require precise formulation and extensive monitoring of insect pests, since they are highly specific for certain insect pests and in general are more effective for larval young instars. Here, we analyse the possibility of using microbial-based insecticides to replace chemical pesticides in agricultural production.     

Enhancing the stability and ecological safety of mass‐reared transgenic strains for field release by redundant conditional lethality systems

The genetic manipulation of agriculturally important insects now allows the development of genetic sexing and male sterility systems for more highly efficient biologically‐based population control programs, most notably the Sterile Insect Technique (SIT), for both plant and animal insect pests. Tetracycline‐suppressible (Tet‐off) conditional lethal systems may function together so that transgenic strains will be viable and fertile on a tetracycline‐containing diet, but female‐lethal and male sterile in tetracycline‐free conditions. This would allow their most efficacious use in a unified system for sterile male‐only production for SIT. A critical consideration for the field release of such transgenic insect strains, however, is a determination of the frequency and genetic basis of lethality revertant survival. This will provide knowledge essential to evaluating the genetic stability of the lethality system, its environmental safety, and provide the basis for modifications ensuring optimal efficacy. For Tet‐off lethal survival determinations, development of large‐scale screening protocols should also allow the testing of these modifications, and test the ability of other conditional lethal systems to fully suppress propagation of rare Tet‐off survivors. If a dominant temperature sensitive (DTS) pupal lethality system proves efficient for secondary lethality in Drosophila, it may provide the safeguard needed to support the release of sexing/sterility strains, and potentially, the release of unisex lethality strains as a form of genetic male sterility. Should the DTS Prosβ2¹ mutation prove effective for redundant lethality, its high level of structural and functional conservation should allow host‐specific cognates to be created for a wide range of insect species.     

Review: Insect meal: a future source of protein feed for pigs?

Are insects the farm animal of the future? A key agenda for agricultural production systems is the development of sustainable practices whereby food and feed can be produced in an environmentally efficient manner. These goals require novel approaches to complex problems and demand collaboration between scientists, producers, consumers, government and the general population. The provision of feed for animals is a major contributor to land and water use and greenhouse gas (GHG) emissions. Further, overfishing and a reduction in available land and water resources on which crops can be grown has led to an increase in price of protein ingredients such as fish meals and oils and soybean meals. Determination of novel solutions to meet the feed protein requirements of production animals is key to the development of sustainable farming practices. The Australian pork industry aims to develop production systems that efficiently use available resources (such as feed and energy) and limit the production of emissions (such as manure waste and GHGs). Invertebrates (insects e.g. black soldier flies) are naturally consumed by monogastric and aquatic species, yet the large-scale production of insects for feed (or food) is yet to be exploited. Most insects are low producers of GHGs and have low land and water requirements. The large-scale production of insects can contribute to a circular economy whereby food and feed waste (and potentially manure) are reduced or ideally eliminated via bioconversion. While the concept of farm-scale production of insects as domestic animal feed has been explored for decades, significant production and replacement of traditional protein sources has yet to be achieved. This review will focus on the potential role of insect-derived protein as a feed source for the Australian pig production industry.     

New prospective approaches in controlling the insect infestation in stored grains

After harvest, food grains are kept in storage facilities for longer periods. Grain infestation during storage causes a significant loss in quality and market value. Various chemical methods have been implemented to control insect infestation in stored grains. However, the chemical fumigants for insects have been limited due to the resistance of insects, environmental concerns, and adverse effects on human health. Therefore, there is a need for viable alternatives for insect disinfestation, which can be residue-free and acceptable at the national and international markets. The new techniques used in the grain industry for insect control during storage gave promising results with high mortality. New methods, such as cold plasma, are becoming a safer tool for the disinfestation of stored grains. The new techniques are rapid and can be applied to bulk material without affecting the quality of grains.     

Herbivorous insects reduce growth and reproduction of big sagebrush (<Emphasis Type="Italic">Artemisia tridentata</Emphasis>)

Insect herbivores can reduce growth, seed production, and population dynamics of host plants, but do not always do so. Big sagebrush (Artemisia tridentata) has one of the largest ranges of any shrub in North America, and is the dominant and characteristic shrub of the extensive sagebrush steppe ecosystem of the western United States. Nevertheless, the impact of insect herbivores on big sagebrush, its dominant and characteristic shrub, is largely unknown. Occasional large effects of insect herbivore outbreaks are documented, but there is little knowledge of the impact of the more typical, nominal herbivory that is produced by the diverse community of insects associated with big sagebrush in natural communities. In 2008, we removed insects from big sagebrush plants with insecticide to evaluate whether insect herbivores reduced growth and seed production of big sagebrush. Removal of herbivores led to significant and substantial increases in inflorescence growth (22%), flower production (325%), and seed production (1053%) of big sagebrush. Our results showed the impact of insect herbivory in the current growing season on the growth and reproduction of big sagebrush and revealed an unrecognized, significant role of non-outbreak herbivores on big sagebrush.     

A highly resolved food web for insect seed predators in a species‐rich tropical forest

The top‐down and indirect effects of insects on plant communities depend on patterns of host use, which are often poorly documented, particularly in species‐rich tropical forests. At Barro Colorado Island, Panama, we compiled the first food web quantifying trophic interactions between the majority of co‐occurring woody plant species and their internally feeding insect seed predators. Our study is based on more than 200 000 fruits representing 478 plant species, associated with 369 insect species. Insect host‐specificity was remarkably high: only 20% of seed predator species were associated with more than one plant species, while each tree species experienced seed predation from a median of two insect species. Phylogeny, but not plant traits, explained patterns of seed predator attack. These data suggest that seed predators are unlikely to mediate indirect interactions such as apparent competition between plant species, but are consistent with their proposed contribution to maintaining plant diversity via the Janzen–Connell mechanism.     

Mengen- und Spurenelementausnutzung durch Küken bei unterschiedlicher Vitamin-B6-Zufuhr

The need for improvement of feed information in future is discussed from the perspective for implementation in practice. Weaknesses of the current feed evaluation systems, energy systems in particular, are described: prediction of voluntary feed intake, additivity of digestibilities of individual feedstuffs and dynamics of digestion, efficiency of utilization of energy and variation in maintenance requirements. A brief inventory of models to quantify energy and nutrient metabolism by farm animals is followed by an overview of aspects required to fulfill the demands for a nutrient‐oriented feed evaluation. These include feed characteristics to determine and animal aspects, as well as involvement of environmental and management factors. The need for better harmonization of methods and quality of feed information and for international coordination in this matter is underlined.