Critical Review of Proposed Residue-Based Selenium Toxicity Thresholds for Freshwater Fish

Proposed fish toxicity thresholds for interpreting the biological significance of selenium concentrations measured in environmental media include 2 to 5?µg/L in water, 4?mg/kg dw in fish whole body tissue, 10?mg/kg dw in fish ovaries, and 3?mg/kg dw in fish diets. Use of these thresholds would likely identify fish populations as being at risk at numerous sites across the U.S. However, selenium effects on fish populations in the field have only been conclusively demonstrated at a few locations. Based on our critical review, these threshold values are not consistent with USEPA methodology for deriving criteria, in many cases are not supported by the scientific literature, and, as a result, are generally overly conservative. Based on currently available information, we believe the scientific literature is not supportive of generic sediment or water thresholds, but is supportive of alternative separate whole body thresholds of 9?mg/kg dw for warmwater fish and 6?mg/kg dw for larval coldwater anadromous fish, an ovary threshold of 17?mg/kg dw for warmwater fish, and fish dietary thresholds of 10 and 11?mg/kg dw for warmwater fish and larval coldwater anadromous fish, respectively.     

Selenium Health Benefit Values as Seafood Safety Criteria

Selenium (Se) is absolutely required for activity of 25–30 genetically unique enzymes (selenoenzymes). All forms of life that have nervous systems possess selenoenzymes to protect their brains from oxidative damage. Homeostatic mechanisms normally maintain optimal selenoenzyme activities in brain tissues, but high methylmercury (MeHg) exposures sequester Se and irreversibly inhibit selenoenzyme activities. However, nutritionally relevant amounts of Se can replace the Se sequestered by MeHg and maintain normal selenoenzyme activities, thus preventing oxidative brain damage and other adverse consequences of MeHg toxicity. Findings of studies that seem contradictory from MeHg exposure perspectives are entirely consistent from MeHg:Se molar ratio perspectives. Studies that have reported dose-dependent consequences of maternal MeHg exposures on child development uniformly involved seafoods that contained much more Hg than Se. Meanwhile more typical varieties of ocean fish contain much more Se than Hg. This may explain why maternal MeHg exposure from eating ocean fish is associated with major IQ benefits in children instead of harm. Therefore, instead of being avoided, ocean fish consumption should be encouraged during pregnancy. However, the safety of freshwater fish consumption is less certain. In freshwater fish, MeHg bioaccumulation and toxicity are both inversely related to Se bioavailability. Their Se can be far lower than their MeHg contents, potentially making them more dangerous than pilot whale meats. Therefore, to provide accurate and appropriate regulatory advice regarding maternal consumption of seafoods and freshwater fish, Hg:Se molar ratios need to be incorporated in food safety criteria.     

Invited Debate/Commentary: Selenium — A Potential Time Bomb or Just Another Contaminant?

Environmental issues related to selenium are complex and not universally understood. This paper provides detailed information regarding selenium and associated aquatic environmental issues, and then introduces and comments on five debate/commentary papers discussing selenium in the context of the title of this paper. Selenium has a complex and not fully understood biogeochemistry in the aquatic environment as well as an unusual mode of toxicity (acute via water column exposure; chronic via food chain exposure). It has the narrowest range between nutritional requirements and toxicity of any essential element, and chronic toxicity is not readily predictable. Selenium contamination of waters or even of tissues does not necessarily indicate a ticking time bomb; there are no generally accepted or universally accepted threshold values for chronic toxicity. Assessing risk must be done site-specifically in a risk assessment framework, focusing on reproductive effects to sensitive exposed fish and waterfowl and on “worst case” hydrologic units. Unless selenium inputs decrease or site-specific biogeochemistry can be shown not to change, continued biological monitoring and testing are required. Provided the necessary investigative and monitoring studies are done, any potential selenium time bombs can be defused.     

Egg Selenium Concentrations as Predictors of Avian Toxicity

Aquatic birds are exposed to selenium through their diet by ingesting aquatic invertebrates that have accumulated selenium from water and the food chain. However, dietary composition is highly variable among species, over time, and across sites, making it difficult to provide accurate estimations of dietary exposure for particular species at specific locations. Selenium accumulates in the egg, resulting in embryo malformation, embryonic death, and decreased survival of juveniles. If the relationship between egg concentration and these reproductive parameters can be defined with sufficient certainty, then risk assessments can be performed through analysis of egg selenium concentrations. Other researchers have proposed egg toxicity thresholds that lead to conclusions of widespread selenium toxicoses in waterbirds. However, we believe these values are overly conservative and that it is unlikely that selenium is posing a significant risk to wild birds in areas where the current water quality criterion is being met. Through the use of simple statistical models (logit, probit, and Weibull functions) we are able to express mortality and teratogenicity relationships for mallards (Anas platyrhynchos) in such a manner that the risk manager can be presented with information about the probability of reduced duckling survival if mean egg selenium (MES) concentrations are known. Data analysis indicates that the two endpoints (mortality and teratogenesis) cannot be distinguished statistically. Commonly used effects thresholds (the EC₁₀ and EC₂₀) correspond to 16 and 21?mg/kg dw MES using the most sensitive endpoint, chick mortality. Both of these values are higher than the 6?mg/kg dw level proposed by Skorupa (1998) who based his estimate on field-observational data potentially confounded by other environmental stress factors. The mortality and teratogenicity endpoints presented here relate selenium exposure to risk to individuals within a population and do not provide information about the probability of selenium causing changes in population growth rates, either at the local or regional levels.     

人体硒代谢与硒营养研究进展

硒是人体所必需的重要微量营养元素,综述了当前国内外人体硒代谢与硒营养的研究进展,包括硒源形式与吸收、人体的硒含量与分布、硒的代谢途径、硒的生物活化形式、硒与疾病、硒中毒和硒的安全摄入量。在此基础上,提出了针对我国硒资源分布、硒反应症分布和居民膳食结构硒摄入量的研究建议,为满足居民通过膳食和补充剂补硒预防和治疗疾病提供理论和实践指导。     

Hypothesis of Historical Effects From Selenium on Endangered Fish in the Colorado River Basin

Anthropogenic selenium contamination of aquatic ecosystems was first associated with cooling reservoirs of coal-fired power plants in the late 1970s, and later with drainage water from agricultural irrigation activities in the 1980s. In the 1990s, selenium contamination has been raised as a concern in the recovery of currently endangered fish in the Colorado River system. Widespread contamination from seleniferous drain waters from agriculture has been documented in the upper and lower Colorado River basins. Historically, irrigation started in the upper Colorado River basin in the late 1880s. In the 1930s, selenium concentrations in various drains, tributaries, and major rivers in the upper and lower Colorado River basins were in the 100?s and 1000?s of µg/L. Native fish inhabiting large rivers such as the Colorado pikeminnow and razorback sucker were abundant before 1890, but became rare after 1910 to 1920, before the influence of mainstem reservoirs in the upper and lower Colorado River. A hypothesis is presented that selenium contamination of the tributaries and major rivers of the Colorado River basin in the 1890 to 1910 period caused the decline of the endangered fish and continues to inhibit their recovery.     

Mercury Toxicity and the Mitigating Role of Selenium

Mercury is a well-known environmental toxicant, particularly in its most common organic form, methylmercury. Consumption of fish and shellfish that contain methylmercury is a dominant source of mercury exposure in humans and piscivorous wildlife. Considerable efforts have focused on assessment of mercury and its attendant risks in the environment and food sources, including the studies reported in this issue. However, studies of mercury intoxication have frequently failed to consider the protective effects of the essential trace element, selenium. Mercury binds to selenium with extraordinarily high affinity, and high maternal exposures inhibit selenium-dependent enzyme activities in fetal brains. However, increased maternal dietary selenium intakes preserve these enzyme activities, thereby preventing the pathological effects that would otherwise arise in their absence. Recent evidence indicates that assessments of mercury exposure and tissue levels need to consider selenium intakes and tissue distributions in order to provide meaningful risk evaluations.     

Selenium Was a Time Bomb

At high dietary levels, selenium causes adverse effects in animals. Aquatic birds are among the more sensitive wildlife species, because their reproduction can be impaired when dietary selenium levels exceed about 4?µg/g (dry weight basis). Fish can also be adversely affected at similar dietary exposures. Conversely, low dietary levels of selenium (below about 0.1 to 0.5?µg/g) cause nutritional deficiencies in domestic animals, fish, and wildlife. Selenium became recognized as a significant environmental contaminant for wildlife in 1983, with the discovery of developmental abnormalities and excessive embryonic mortality in aquatic birds at Kesterson Reservoir, California. There are a number of environmental settings in which selenium warrants concern and must be considered carefully in relation to potential effects to fish and wildlife, and there may still be surprises in which it unexpectedly becomes a significant ecological issue. However, if selenium is included among the chemicals of potential ecological concern when ecological risk assessments are planned and conducted, there is enough information to thoroughly evaluate its environmental significance in much the same way as other contaminants. The main difference is that it is essential to have a good understanding of selenium's occurrence, complex biogeochemistry, and ecotoxicology to avoid serious errors.     

植物硒同化的研究进展及其耐硒突变体的筛选

简要叙述了高等植物对硒元素吸收、同化的过程和特点。对近年来植物硒蛋白存在状态、硒相关突变体的筛选和应用硒代谢关键酶基因的转基因植物研究等方面的最新进展作了扼要综述。在此基础上对植物硒营养研究的发展提出了几点设想。     

Human Health Risks of Selenium-Contaminated Fish: A Case Study for Risk Assessment of Essential Elements

A screening level human health risk assessment (HHRA) was applied to evaluate the human health implications of consuming selenium found in fish tissues collected downstream of coal mines in southeastern British Columbia, Canada. The study evaluated the potential for adverse human health effects associated with selenium, and considered known and potential benefits of selenium and fish ingestion. The results indicated that risks of selenosis due to consumption of selenium-contaminated fish in the region are negligible. Conclusions were strengthened by consideration of the potential benefits of selenium to human health, including: selenium essentiality for maintenance of good health; potential cancer prevention properties due to its role as an antioxidant; potential benefits for cardiovascular health; and other positive health benefits. The findings indicated that some aspects of the traditional framework for HHRA (e.g., application of safety factors to “err on the side of safety”) are inappropriate for the assessment of selenium-contaminated fish. Due to both deficiency and toxicity in the selenium dose-response relationship, application of compounding conservatism in risk assessment may lead to recommended intakes of fish that are contrary to the public health interest. The need for balancing risk types, for incorporating positive responses in risk assessments, and the linkage to the precautionary principle, are discussed.     

Biotransfer Possibilities of Selenium from Plants Used in Phytoremediation

We are investigating the biotransfer of accumulated Se by the plant in several phytoremediation systems. In study I, we evaluated the biotransfer of Se from Indian mustard, a Brassica species, to the insect-cabbage looper (Trichoplusia ni); mortality, deterrence, and biomagnification of Se were examined. We determined that feeding behavior of food chain consumers was affected not only by the plant concentration of Se, but also by the mobility of the insects and choice of feed available. In study II, we examined the survival and development of beet army worm (Spodoptera exigua) fed Se-enriched plant tissues from different lines of saltbush (Atriplex spp.) After feeding on lines of saltbush that produced high biomass and accumulated high concentrations of Se, insect growth and survival was reduced. In studies III, IV, and V, lambs, dairy cows, and rabbits were fed Se-enriched Brassica and Medicago (alfalfa) plants as part of their feed ration. None of the tested animals exhibited any Se toxicity symptoms, but they had increased levels of Se in most tissues sampled (e.g., organs, blood, urine, feces), excluding milk. In study VI, we evaluated biotransfer of Se from broccoli to rats to determine efficacy of Se for reducing colon cancer. We found that Se-enriched plant material was more effective than inorganic sources of Se for preventing precancerous colon lesions. Results from all studies clearly show that Se absorbed by plants can be transferred biologically in an intentional or unintentional manner to insects and animals.     

Selenium metabolism in Escherichia coli

Escherichia coli will reduce selenite (SeO 3 2- ) andselenate (SeO 4 2- ) to elemental selenium Se 0 . Seleniumwill also become incorporated intoproteins as part of the amino acids selenocysteine or selenomethionine.The reaction of selenitewith glutathione produces selenodiglutathione (GS-Se-GS). Selenodiglutathioneand itssubsequent reduction to glutathioselenol (GS-SeH) are likely the key intermediatesin the possiblemetabolic fates of selenium. This review presents the possible pathwaysinvolving selenium in E. coli. Identification of intermediates and potentialprocesses from uptake of the toxic oxyanions through to theirdetoxification will assist us inunderstanding the complexities of metalloid oxyanion metabolism in thesebacteria.     

Selenium accumulation protects plants from herbivory by Orthoptera via toxicity and deterrence

To investigate whether selenium (Se) accumulation in plants provides a chemical defense against generalist insect herbivores, the feeding preference and performance of a mix of orthopteran species were investigated. The selenium hyperaccumulator Stanleya pinnata and accumulator Brassica juncea were used in herbivory studies in the laboratory, and S. pinnata was also used in a manipulative field experiment. In laboratory studies, both crickets and grasshoppers avoided plants pretreated with selenate, while those given no choice died after eating leaves with elevated Se (447 +/- 68 and 230 +/- 68 microg Se g(-1) DW, respectively). B. juncea has previously been shown to accumulate selenate, while S. pinnata hyperaccumulates methyl-selenocysteine. Thus, these findings demonstrate that both inorganic and organic forms of selenium protect plants from herbivory. Grasshoppers fed S. pinnata contained methylselenocysteine in their midgut and absorbed this form into surrounding tissues. In a manipulative field experiment, methylselenocysteine protected S. pinnata from invertebrate herbivory and increased its long-term survival rate over an entire growth season. * In native habitats of selenium hyperaccumulators, orthopterans represent a major group of insect herbivores. Protection offered by organic selenium accumulation against these herbivores may have promoted the evolution of selenium hyperaccumulation in plants.     

Selenium Tolerance of Yeasts

Selenium tolerance of yeasts widely varies: the growth of some yeasts can be inhibited by a selenium concentration as low as 10^–4 M, whereas others can grow in the presence of 10^–1 M selenium. Homogeneous yeast taxa are characterized by a certain level of selenium tolerance, and heterogeneous taxa show a variable level of tolerance to selenium. In general, ascomycetous yeasts are more tolerant to selenium than basidiomycetous yeasts. Among the ascomycetous yeasts, the genera Dekkera and Schizosaccharomyces exhibited the lowest and the species Candida maltosa, Hanseniaspora valbyensis, Kluyveromyces marxianus, and Yarrowia lipolytica the highest tolerance to selenium. Among the basidiomycetous yeasts, the genera Bullera, Cryptococcusand Holtermannia showed the lowest and the species Cryptococcus curvatus, Cr. humicola, and Trichosporon spp. the highest tolerance to selenium. The selenium tolerance of yeasts depends on the composition of the growth medium, in particular, on the presence of sulfate, sulfur-containing amino acids, and glutamine in the medium.     

Biological Inspiration: From Carangiform Fish to Multi-Joint Robotic Fish

This paper presents a novel approach to modelling carangiform fish-like swimming motion for multi-joint robotic fish so that they can obtain fish-like behaviours and mimic the body motion of carangiform fish. A given body motion function of fish swimming is firstly converted to a tail motion function which describes the tail motion relative to the head. Then, the tail motion function is discretized into a series of tail postures over time. Thirdly, a digital approximation method calculates the taming angles of joints in the tail to approximate each tail posture; and finally, these angles are grouped into a look-up table, or re-gressed to a time-dependent function, for practically controlling the tail motors in a multi-joint robotic fish. The paper made three contributions: tail motion relative to the head, an error function for digital approximation and regressing a look-up table for online optimization. To prove the feasibility of the proposed methodology, two basic swimming motion patterns, cruise straight and C-shape sharp turning, are modelled and implemented in our robotic fish. The experimental results show that the relative tail motion and the approximation error function are good choices and the proposed method is feasible.     

Fish eating and variations in selenium and mercury levels in plasma and erythrocytes in free-living healthy Japanese men

The levels and its interindividual and intraindividual variations of selenium (Se) and mercury (Hg) in erythrocytes and plasma were investigated in seven healthy young men during a period of 10 wk, with emphasis on the relationship to the dietary intake of several defined food items. The intraindividual variation, estimated by coefficients of variation (CVs), was 9.9% for plasma Se (PSe), 9.5% for erythrocyte Se (ESe), 42.4% for PHg, and 11.7% for EHg on the average. Significant correlations were found for mean ESe levels in each subject and his fish-eating frequency during this study (r=0.752, p<0.01). Weekly PHg levels were also correlated with average fish-eating frequency in the corresponding week of blood collection (r=0.367, p<0.05). Fish intake within 24 h before blood collection influenced PHg levels significantly.     

Selenium accumulation by sequentially grown wheat and rice as influenced by gypsum application in a seleniferous soil

A field experiment was conducted for 2 years on an alkaline calcareous seleniferous soil to study the effect of different levels of gypsum (0.2 – 3.2 t ha⁻¹) applied to wheat only in the first year on Se accumulation by wheat (Triticum aestivum L.) – rice (Oryza sativa L.) cropping sequence. With gypsum application, grain yield of both rice and wheat crops increased by 0.4 – 0.5 t ha⁻¹; the increase in straw yield was 0.4 – 1.1 t ha⁻¹. Significant reduction in Se accumulation by wheat was observed with gypsum application up to 0.8 t ha⁻¹ and its residual effect was evident on the following crops for 2 years. Reduction in Se accumulation varied from 53 to 64% in wheat grain, 46 to 49% in wheat straw, 35 to 63% in rice grain and 36 to 51% in rice straw with an application of gypsum at 0.8 t ha⁻¹. A corresponding increase in S concentration was observed. In the gypsum-treated plots, the ratio of S:Se increased by 6 – 8 times in wheat and 3 – 6 times in rice. Reduction in Se accumulation by crop plants through gypsum application may help in lowering the risk of Se over-exposure of animals and humans that depend on diet materials grown on high selenium soils. This revised version was published online in June 2006 with corrections to the Cover Date.     

硒的检测技术研究进展

硒是人和动物必需的微量元素之一,其存在形态划分为有机硒和无机硒,本文对总硒、有机硒的多种检测方法、原理及研究进展进行了综述,为硒产品开发研究工作提供依据。     

Selenium and Mercury in Native and Introduced Fish Species of Patagonian Lakes,Argentina

A survey of mercury (Hg) and selenium (Se) contents was performed in fish collected from lakes located in two National Parks of the northern patagonian Andean range. Two native species, catfish (Diplomystes viedmensis) and creole perch (Percichthys trucha), and three introduced species, brown trout (Salmo trutta), rainbow trout (Oncorhynchus mykiss), and brook trout (Salvelinus fontinalis), were caught from lakes Nahuel Huapi, Moreno, Traful, Espejo Chico, and Guillelmo belonging to Nahuel Huapi National Park and from lakes Futalaufquen and Rivadavia, Los Alerces National Park. In lake Moreno, fish diet items were analyzed and rainbow trout grown in a farm. Hg and Se were measured in muscle and liver tissues by instrumental neutron activation analysis. The average concentrations in muscle of Hg for all species, ages, and lakes are between 0.4 to 1.0 μg g⁻¹ dry weight (DW) with a few fish, mainly native, exceeding the United States Environmental Protection Agency health advisory for freshwater fish limited consumption, and from 0.8 to 1.5 μg g⁻¹ DW for Se. Average concentrations in liver of Hg in all species range from 0.4 to 0.9 μg g⁻¹ DW. Brown trout, the top predator in these lakes, showed the lowest average Hg burden in both tissues. Se concentrations in the liver of brown and rainbow trout, up to 279 μg g⁻¹ DW, are higher than those expected for nearly pristine lakes, exceeding 20 μg g⁻¹ DW, the threshold concentration associated with Se toxicity. These species show lower Hg contents in muscle, suggesting a possible detoxification of Hg by a Se-rich diet. Creole perch and velvet catfish livers have lower Se concentrations, with a narrower span of values (2.3 to 8.5 μg g⁻¹ and 3.3 to 5.5 μg g⁻¹ DW respectively).