Gibberellic Acid-Promoted Lignification and Phenylalanine Ammonia-lyase Activity in a Dwarf Pea (Pisum sativum)

The effects of gibberellic acid on lignification in seedlings of a dwarf and a tall cultivar of pea (Pisum sativum) grown under red or white light or in the darkness, were studied. Gibberellic acid (10⁻⁶-10⁻⁴ m) promoted stem elongation in both light and dark and increased the percentage of lignin in the stems of the light-grown dwarf pea. The gibberellin had no effect on the lignin content of the tall pea although high concentrations (10⁻⁴ m) promoted growth of the tall plants. Time course studies indicated that the enhanced lignification in the gibberellin-treated dwarf plants occurred only after a lag period of several days. It was concluded that gibberellic acid-enhanced ligmification had no direct relation to gibberellic acid-promoted growth. The activity of phenylalanine ammonia-lyase (E.C. 4.3.1.5) was higher in gibberellin-treated dwarf plants grown under white or red light than in untreated dwarf plants. Gibberellic acid had no detectable effect on the activity of this enzyme when the plants were grown in darkness, just as it had no effect on lignification under dark conditions. The data suggest that in gibberellin-deficient peas the activity of phenylalanine ammonia-lyase is one of the limiting factors in lignification.     

Phenylalanine Ammonia-lyase Activity in Barley After Infection with Bipolaris sorokiniana or Treatment with its Purified Xylanase

Phenylalanine ammonia-lyase (PAL) activity was determined from leaves and roots of two barley (Hordeum vulgare L.) cultivars after infection with a necrotrophic pathogen, Bipolaris sorokiniana (Sacc.) Shoem., and treatment with its purified xylanase. PAL activity increased in leaves of both cultivars 16 h after fungal inoculation but two phases, with activity peaks at 24–32 h and 40 h, were recorded only for the more resistant cultivar, Agneta. Attempts to use a PAL inhibitor, χ-amin, ooxyacetic acid, to increase susceptibility to B. sorokiniana in barley leaves were unsuccessful. Treatments of leaves with purified xylanase resulted in more rapid (4–12 h after injection), although reduced, induction of PAL compared with fungal injection. The higher the concentration of xylanase applied the earlier the activity peaks were detected. Fungal inoculation only slightly increased PAL activity in barley roots while xylanase treatment had no effect. The basal level of PAL was however much higher in roots than in leaves. In wheat, Triticum aestivum L. resistant to B. sorokiniana, the time-course of PAL induction after fungal infection and xylanase treatment resembled that for cv. Agneta, while in oats, Avena sativa L. (non-host) PAL activity did not change after the treatments. The results suggest that the second phase of PAL induction, associated only with responses of barley cv. Agneta and wheat, is linked with their resistance to B. sorokiniana infection. The possible role of xylanase as an elicitor of PAL is discussed.     

Ethylene-enhanced Synthesis of Phenylalanine Ammonia-Lyase in Pea Seedlings

The effect of ethylene on the development of phenylalanine ammonia-lyase activity in segments excised from the epicotyl apex of pea seedling was studied. Although there was some increase in phenylalanine ammonia-lyase activity in segments not treated with ethylene, a marked increase in phenylalanine ammonia-lyase activity occurred in ethylene-treated tissues during the incubation. The induction period was estimated to be about 6 hours. The activity reached a maxmum at 30 hours and then declined. On withdrawal of ethylene, the increase was sustained for a short period and then stopped. After retreatment with ethylene, the increase was resumed. Addition of CO₂ reduced the effect of ethylene. Administration of cycloheximide or actinomycin D at an early period almost completely suppressed the increase in phenylalanine ammonia-lyase activity. However, if these inhibitors were administered at a later period, while phenylalanine ammonia-lyase activity was approaching a maximum, they not only failed to reduce but rather stimulated the activity. These results are consistent with the view that there exist both phenylalanine ammonia-lyase-synthesizing and -inactivating systems, and that the development of both systems may involve de novo synthesis of protein.     

Relationship of Phenylalanine Ammonia-lyase Activity to o-Hydroxycinnamic Acid Content in Melilotus alba

Phenylalanine ammonia-lyase activity was investigated in preparations representing various parts of sweetclover (Melilotus alba Desr.) plants of CuCu and cucu genotypes. In contrast to other plant parts, very young leaves and stems of CuCu plants displayed high phenylalanine ammonia-lyase activity. Initial leaf samples from CuCu plants were approximately 3 times as high in enzyme activity as leaves from cucu plants, but stems were only slightly higher in activity. Defoliation of the plants resulted in decreased enzyme activity, increased o-hydroxycinnamic acid content, and essentially no difference in enzyme activity between the genotypes. It appears that phenylalanine ammonia-lyase activity in leaves is not primarily controlled by the Cu/cu alleles and that the reaction catalyzed by this enzyme is not the limiting step in o-hydroxycinnamic acid synthesis.     

Stimulation of Phenylalanine Ammonia-lyase Activity and Lignification in Rice Callus Treated with Chitin,Chitosan, and Their Derivatives

By treatment of rice callus with chitin, chitosan, or their derivatives, phenyl alanine ammonia-lyase activity was stimulated up to 2.0 fold that of the control within 24 h, chitinase activity up to 3.5 fold within 48 h, and lignification up to 1.7 fold within 72 h. The elicitor activity was little affected by the chemical structure of the N-fatty acyl group (C2–C5) in chitosan.     

胡桐悬浮培养细胞中苯丙氨酸解氨酶活性与红厚壳素产量的关系

胡桐CR2细胞悬浮培养过程中,苯丙氨酸解氨酶(PAL)活性上升后红厚壳素产量即增加.加入真菌诱导子后,PAL活性与红厚壳素产量呈一定的正相关.以PAL抑制物降低PAL活性后,红厚壳素产量也降低;诱导物与抑制物同时加入,PAL活性与红厚壳素产量均界于诱导物处理与未处理之间.     

砀山酥梨果实苯丙氨酸解氨酶基因cDNA克隆及序列分析

为了研究梨石细胞形成与木质素合成的关系,以砀山酥梨果实为材料,通过基于同源性的RT—PCR方法,克隆木质素合成途径中的关键酶苯丙氨酸解氨酶（PAL）基因。同时利用基因数据库资料对克隆的PAL序列进行比较分析。结果表明,从砀山酥梨果实中克隆的PAL基因eDNA片段长度为585bp,推断其编码195个氨基酸序列。该序列包含与其它植物PAL相同的活性催化位点,经序列分析和同源性比对,该氨基酸序列与其它植物PAL氨基酸序列的同源性在90％以上。系统进化树分析表明,砀山酥梨PAL氨基酸序列与蔷薇科的甜樱桃PAL氨基酸序列聚类关系最近。     

Sequential Induction of mRNAs for Phenylalanine Ammonia-lyase in Slices of Potato Tuber

Induction of the mRNA that encodes for phenylalanine ammonia-lyase(PAL, EC 4.3.1.5 [EC] ), which catalyzes the first reaction in thebiosynthesis of a wide variety of phenylpropanoid natural productsfrom phenylalanine, was investigated in. wounded tuber tissuesof the potato (Solanum tuberosum L. cv. Irish Cobbler). Northernblot analysis showed that hybridizable RNA was not present inunwounded tissue, but the amount of hybridizable PAL-specificmRNA increased rapidly in the polysomal RNA fraction with asharp, high peak at the early stage (0 h to 6 h) and two broadlower peaks at the later stage (6 h to 48 h) of the wound response.Addition of actinomycin D to the tissue prevented the appearanceof hybridizable mRNA in the total RNA fraction, confirming thatthe increase resulted from synthesis of PAL mRNA de novo. Levelsof translatable PAL mRNA activity in vitro increased in thepolysomal RNA fraction in parallel with the changes in levelsof hybridizable mRNA, with a subsequent increase in levels ofPAL subunit polypeptides and enzymatic activity in wounded tissues.PAL subunits synthesized both in vivo and in vitro had the samemolecular masses, of about 79 kDa, on SDS-polyacrylamide gelelectrophoresis, but isoelectric focusing revealed the presenceof isoforms of the native tetrameric enzyme with different pIvalues and changes in the relative levels of the isoforms afterwounding. Furthermore, two-dimensional gel electrophoresis ofPAL subunits synthesized in vitro showed that at least eightmRNAs that encoded subunit isoforms with different pI valueswere expressed sequentially after wounding. (Received May 24, 1990; Accepted October 24, 1990)     

Sequential Induction of Phenylalanine Ammonia-lyase and a Lyase-inactivating System in Potato Tuber Disks

The light induced synthesis of phenylalanine ammonia-lyase in disks cut from potato tubers is very sensitive to cycloheximide. Synthesis is inhibited 50% in disks cultured on 5 μm cycloheximide instead of water and almost completely in disks aged in the presence of 10 μm inhibitor. Inhibition is irreversible. Fresh disks exposed only 1 hour to 10 μm cycloheximide do not synthesize enzyme during the subsequent 24 hours.     

The Effect of L-Phenylalanine on Phenylalanine Ammonia-lyase and Cell Division in Artichoke Callus Culture

5 x 10^–5 M L-phenylalanine overcame the inhibitory effectof white light on cell division in artichoke callus culturesand increased extractable phenylalanine ammonia-lyase (PAL)activity compared to cultures grown in the presence of 5 x 10^–4M phenylalanine The lower concentration of the amino acid alsoenhanced rates of uptake and incorporation of ¹⁴C labelled phenylalaninethroughout G₁ and S. Differences between the two concentrationswere greatest during S with a 4-fold increase in uptake anda 3-fold increase in incorporation It is suggested thereforethat the capacity of 5 x10^–5 M phenylalanine to offsetthe light effect is due to an indirect stimulatory effect onamino acid and protein metabolism Increased levels of extractablePAL activity would then be reflected by this general stimulationof protein synthesis. Helianthus tuberosus L, Jerusalem artichoke, callus culture, cell division, phenylalanine ammonia-lyase     

On the Mechanism of the Changes in Phenylalanine Ammonia-lyase Activity Induced by Ultraviolet and Blue Light in Gherkin Hypocotyls

Irradiation with ultraviolet light causes in the hypocotyl of dark-grown gherkin seedlings the partial conversion of trans-hydroxycinnamic acids to the cis-isomers. The trans-hydroxycinnamic acids inhibit the development of phenylalanine ammonia-lyase activity, and the transformation of these compounds to the much less inhibitory cis-isomers forms a ready explanation for the increase in phenylalanine ammonia-lyase activity in the hypocotyl of gherkin seedlings irradiated with ultraviolet light. Arguments are advanced that the increase in phenylalanine ammonia-lyase activity caused by irradiation with blue light is also (at least in part) initiated by trans-cis isomerisation of the hydroxycinnamic acids.     

Phytophthora Canker Resistance in Cacao: Role of Peroxidase, Polyphenoloxidase and Phenylalanine Ammonia-lyase

Peroxidase (PO) Polyphenoloxidase (PPO) and Phenylalanine ammonia-lyase (PAL) activities in stem extracts of six cacao clones (IMC 67, ICS 1, TSH 1188, P 18, SCA 6 and TSH 1076) were measured spectrophotometrically in (i) healthy tissues; (ii) tissues wounded with a 3-mm diameter cork borer and (iii) tissues inoculated with the canker pathogen Phytophthora palmivora. The results indicated significantly high (P < 0.05) activities of the three enzymes in extracts obtained from inoculated and wounded as opposed to those from healthy tissues. The activities of these enzymes were significantly higher in the extracts of IMC 67, low in TSH 1076, SCA 6 and P 18 and intermediate in TSH 1188 and ICS J. There was no significant difference in enzyme activities among the genotypes TSH 1076. SCA 6 and P 18 and also between ICS 1 and TSH 1188. Starch gel electrophoresis of PO indicated differences in banding pattern/band-intensity amongst IMC 67, ICS 1 and SCA 6 and also between inoculated and uninoculated stems. These results are discussed in relation to lignin and phenol metabolism associated with plant resistance to pathogen attack.     

麻疯树苯丙氨酸解氨酶启动子的克隆和表达载体的构建

苯丙氨酸解氨酶（phenylalanine ammonia lyase, PAL）是苯丙烷类代谢途径的关键酶,催化苯丙氨酸转化为肉桂酸,促进黄酮、香豆素等次生代谢物的生成。本文根据已克隆的麻疯树苯丙氨酸解氨酶基因JcPAL的序列设计引物,通过DNA步移技术,克隆出长度为1 334 bp的JcPAL基因起始密码子上游序列。序列分析显示其不仅具备CAAT、TATA盒这些保守元件,而且包含多种胁迫诱导元件,特别是在序列中发现一些苯丙氨酸解氨酶特有的元件。为了鉴定JcPAL基因的启动子元件,分别将长度不同的5′端侧翼区缺失体定向插入载体pBI121中, 取代原有的CaMV35S启动子,构建了4个驱动报告基因GUS的植物表达载体。     

Functional Analysis of the Putative cis-Elements Involved in Activation by Elicitor or UV and Deactivation by Suppressor in the Promoter of a Pea Gene for Phenylalanine Ammonia-lyase (PSPAL1)

The promoter of a pea gene for phenylalanine am-monia-lyase(PSPAL 1) contains Boxes II and IV that have synergistic effectson activation by fungal elicitor or UV light. Fungal suppressorsuppressed the activation that was mediated not only by elicitorbut also by UV in pea but activated the promoter in cowpea. (Received October 25, 1996; Accepted September 27, 1997)     

The Metabolism of Ethanol in Germinating Pea Seedlings

Considerable losses of ethanol occurred during the germinationof green pea seeds which could not be ascribed to losses dueto the volatility of the alcohol. Changes in the contents ofacetaldehyde, acetone, organic acids, and in the gas exchangessuggested that the alcohol was oxidatively metabolized. Feedingethanol to slices of pea cotyledon tissue also indicated ethanolconversion to acetaldehyde and the interconversion of acetaldehydeand acetone. Feeding ethanol 2:¹⁴C to the slices confirmed thatthe ethanol was metabolized, giving similar changes in the contentof carbonyl compounds and organic acids to those observed inthe intact germinating pea seedlings. Thus the endogenous ethanolwhich accumulated when pea seed imbibed water prior to germinationmay be metabolized subsequently by the germinating seedling.