Choice of flowers by foraging honey bees (Apis mellifera): possible morphological cues

Abstract.

• 1 Honey bees foraging for nectar on lavender (Lavandula stoechas) chose inflorescences with more of their flowers open. The number of open flowers predicted whether an inflorescence was visited by bees, inspected but rejected, or ignored. Inflorescences chosen arbitrarily by observers had numbers of open flowers intermediate between those of visited and ignored inflorescences.
• 2 Differences in morphological characters between types of inflorescence correlated with nectar volume and sugar weight per flower so that visited inflorescences had a disproportionately greater volume of nectar and weight of sugar per flower and greater variance in nectar volume.
• 3 Although there were significant associations between nectar content and the morphological characters of inflorescences, discriminant function analysis revealed discrimination on the basis of morphology rather than nectar content.
• 4 Visited inflorescences tended to have smaller than average flowers but bees tended to probe the largest flowers on visited inflorescences.
• 5 Choice of flowers within inflorescences is explicable in terms of the relationship between flower size and nectar content.

     

Can honey bees change foraging patterns?

Abstract. 1. Foraging patterns were studied using honey bees on artificial flower patches to determine if given individuals could change behaviours under differing conditions.
2. Two types of flower patches were used; those simulating a population of flowers, dimorphic for colour, and grids simulating a single colour-dimorphic inflorescence.
3. In the simulated population of flowers bees were individually constant to colour over a range of reward volumes and flower patch sizes.
4. Each bee remained individually constant to a flower morph when visiting a population-type grid but changed to random visitation on the simulated inflorescence.
5. On the simulated inflorescence, with morphs providing unequal qualities of reward, most bees foraged on the higher molarity morph.
6. Most, but not all bees, failed to minimize uncertainty on the simulated inflorescence.
7. On the simulated inflorescence, bees failed to optimize when one morph provided a greater reward volume than did the other.
8. In the population of flowers bees flew from flower to flower, whereas, they walked on the simulated inflorescence.     

Regulation of nectar collection in relation to honey storage levels by honey bees, Apis mellifera

Honey bees collect distinct nutrient sources in the form ofnectar (energy) and pollen (nitrogen). We investigated the effectof varying energy stores on nectar and pollen foraging. We foundno significant changes in nectar foraging in response to changesin honey storage levels within colonies. Individual foragersdid not vary activity rates or nectar load sizes in responseto changes in honey stores, and colonies did not increase nectarintake rates when honey stores within the hive were decreased.This result contrasts with pollen foraging behavior, which isextremely sensitive to colony state. Our data show that individualforaging decisions during nectar collection and colony regulationof nectar intake are distincdy different from pollen foraging.The behavior of honey bees illustrates that foraging strategy(and therefore foraging models) can incorporate multiple currencies,including both energy and protein intake.[Behav Ecol 7: 286–291(1996)]     

Enterobacteriaceae isolated from foraging worker honey bees,Apis mellifera

Enterobacter cloacae, Escherichia coli, Enterobacter aerogenes, Shigella sp., and Klebsiella pneumoniae were isolated from the intestinal contents of healthy foraging adult worker honey bees, Apis mellifera, in Tucson, Arizona. Three cultures could not be identified. Pseudomonadaceae and Erwinia organisms were not found.     

Nosema ceranae in European honey bees (Apis mellifera)

Nosema ceranae is a microsporidian parasite described from the Asian honey bee, Apis cerana. The parasite is cross-infective with the European honey bee, Apis mellifera. It is not known when or where N. ceranae first infected European bees, but N. ceranae has probably been infecting European bees for at least two decades. N. ceranae appears to be replacing Nosema apis, at least in some populations of European honey bees. This replacement is an enigma because the spores of the new parasite are less durable than those of N. apis. Virulence data at both the individual bee and at the colony level are conflicting possibly because the impact of this parasite differs in different environments. The recent advancements in N. ceranae genetics, with a draft assembly of the N. ceranae genome available, are discussed and the need for increased research on the impacts of this parasite on European honey bees is emphasized.     

Nosema ceranae in drone honey bees (Apis mellifera)

Nosema ceranae is a microsporidian intracellular parasite of honey bees, Apis mellifera. Previously Nosema apis was thought to be the only cause of nosemosis, but it has recently been proposed that N. ceranae is displacing N. apis. The rapid spread of N. ceranae could be due to additional transmission mechanisms, as well as higher infectivity. We analyzed drones for N. ceranae infections using duplex qPCR with species specific primers and probes. We found that both immature and mature drones are infected with N. ceranae at low levels. This is the first report detecting N. ceranae in immature bees. Our data suggest that because drones are known to drift from their parent hives to other hives, they could provide a means for disease spread within and between apiaries.     

Thermoregulation of water collecting honey bees (Apis mellifera)

Honey bees (Apis mellifera carnica, Apidae, Hymenoptera) visited a pond in order to collect water. During their stays at the pond the body surface temperature of water foragers was measured using contactless thermography. Irrespective of the ambient temperature (T(A)) which ranged from 13.6 to 27.2 degrees C, the water carriers reached thoracic temperatures of 36-38.8 degrees C (mean values of the measuring periods). The maximum thoracic value of an individual bee was 44.5 degrees C. At higher T(A) (20.9-27.2 degrees C) head and abdomen were only about 3 degrees C and 2 degrees C on the average higher than the surroundings, respectively. In the lower range of T(A) (13.6-16.6 degrees C), however, the bees warmed their heads up to 29.2 degrees C (13 degrees C above T(A)) and the abdomen up to 23.3 degrees C (7.1 degrees C above T(A); mean values of the measuring periods).The head and abdomen were even provided independently of one another with heat from the thorax. At a higher T(A) only little heat came from the heated thorax into the abdomen, at a cooler T(A) (13.6-16.6 degrees C) more heat reached the abdomen. In all probability, at a higher T(A) only a small amount of haemolymph was pumped from the thorax into the abdomen; the most warm blood probably circulated in the head-thorax area. The average duration of stays at the pond decreased linearly from 110 to 42 s with rising T(A). Head and thorax showed great fluctuations of temperature. For example, the head was heated by 4.6 degrees C within 25 s, the thorax by 6.1 degrees C within 30 s.Foragers drinking sucrose solution are known to increase their thoracic temperature with rising concentration of the sucrose solution. The water foragers had thoracic temperatures similar to that of bees feeding on 0.5 molar sucrose solution. It is hypothesized that the foraging motivation of both groups was similar and therefore they regulated their thoraces at the same temperature level.     

Spatial foraging patterns of the African honey bee,Apis mellifera scutellata

Recruitment patterns were investigated for the African honey bee in the Okavango River Delta, Botswana. The waggle dances of two observation colonies maintained in the field were monitored and used to construct maps of daily recruitment activity. These maps revealed that the African colonies frequently adjusted the allocation of recruits among food patches, recruited for 16–17 different food sites/day over areas of 55–80 km ² ,and concentrated the majority of recruitment within 1 km of the hives (median foraging distances for the two colonies were 295 and 563 m). In both colonies pollen foragers were more abundant than nectar foragers, and pollen sources indicated by waggle dancers were significantly closer to the hives than nectar sources. Compared to the recruitment patterns of temperate climate colonies, the African colonies had smaller recruitment areas, smaller mean recruitment distances, and a greater emphasis on pollen foraging. These differences may be related to the contrasting survival strategies followed by tropical-versus temperate-climate honey bees.     

Phylogenetic analysis of Starmerella apis in honey bees (Apis mellifera)

Honey bees are among the most effective pollinators that promote plant reproduction. Bees are highly active in the pollen collection season, which can lead to the transmission of selected pathogens between colonies. The clade Starmerella comprises yeasts that are isolated mainly from bees and their environment. When visiting plants, bees can come into contact with Starmerella spp. The aim of this study was to determine the prevalence and phylogenetic position of S. apis in bee colonies. Bee colonies were collected from nine apiaries in three regions. Ten colonies were sampled randomly from each apiary, and pooled samples were collected from the central part of the hive in each colony. A total of 90 (100%) bee colonies from nine apiaries were examined. Starmerella apis was detected in 31 (34.44%) samples, but related species were not identified. The 18S rRNA amplicon sequences of S. apis were compatible with the GenBank sequences of Starmerella spp. from India, Japan, Syria, Thailand, and the USA. The amplicon sequences of S. apis were also 99.06% homologous with the sequences deposited in GenBank under accession numbers JX515988 and NG067631 .This is the first study to perform a phylogenetic analysis of S. apis in Polish honey bees.     

A modeling approach to swarming in honey bees (Apis mellifera)

Identifying the mechanisms of colony reproduction is essential to understanding the sociobiology of honey bees. Although several proximate causes leading to the initiation of queen rearing – an essential prerequisite to swarming – have been proposed, none have received unequivocal empirical support. Here we model the main proximate hypotheses (colony size, brood comb congestion, and worker age distribution) and show that all proposed swarming triggers occur as a function of the ultimate cause of a colony reaching replacement stability, the point at which the queen has been laying eggs at her maximal rate. We thus present a reproductive optimization model of colony swarming based on evolutionary principles. All models produce results remarkably similar both to each other and to empirically-determined swarming patterns. An examination of the fit between the individual models and swarm-preventing techniques used by beekeepers indicates that the reproductive optimization model has a relatively broad explanatory range. These results suggest that an examination into the behavioral correlates of a queen’s maximum egg laying rate may provide a unified proximate mechanistic trigger leading predictably to colony fission. Generating a predictive model for this very well studied animal is the first step in producing a model of colony fission applicable to other swarm-founding eusocial animals. Received 16 November 2004; revised 31 May 2005; accepted 27 June 2005.     

Foraging profits and thoracic temperature of honey bees (Apis mellifera)

Summary Body temperature and duration of foraging activities were affected by the concentration of sucrose solution imbibed. When experienced foragers of Apis mellifera arrived at a gravity feeder from the hive, thoracic temperature (T_TH) was independent of sucrose concentration (X = 36.3 °C). While imbibing 40% and 60% (g solute per g of solution) solutions bees maintained T_TH at approximately the same high level as upon arrival, but those imbibing 10%, 20%, and 30% solutions regulated T_TH lower (X = 33.5 °C). All bees departed the feeder for the hive at the same T_TH (X = 36.1 °C). Bees that imbibed 40% and 60% solutions sometimes immediately took flight after imbibition and averaged less than 15 s to takeoff. Time to takeoff was 2–3 times longer for bees that had imbibed 10% and 20% solutions because warmup preceded takeoff. The rate of energy expenditure at T_TH=36.3°C (at 40% and 60% solutions) was 20% greater than that at 33.3°C (at 10%, 20%, and 30% solution). Bees that fed on the highly concentrated solutions regulated T_TH so that rate of net energy gain was enhanced, but bees that fed on less concentrated solutions could have increased rate of net gain by maintaining a higher T_TH which would have reduced time required for takeoff. The latter bees lowered rate of expenditure of their limited energetic costs and thereby lowered short-term net profits in favor of improved long-term contribution to the colony.Abbreviations T _A ambient temperature - T _TH thoracic temperature     

Purification and characterization of beta-glucosidase from honey bees (Apis mellifera)

beta-glucosidase has been purified from the ventriculus and honey sac of Apis mellifera using a combination of anion- and cation-exchange, hydroxyapatite and gel-permeation chromatography. In addition, beta-glucosidase from the hypopharyngeal glands has been partially purified using anion-exchange and gel-permeation chromatography. The purified beta-glucosidase gave a positive result by glycoprotein staining. This beta-glucosidase consists of only one subunit and has M(r) of 72 kDa as determined by SDS-PAGE. IEF-PAGE showed several bands with pIs ranging from 4.5 to 4.8. These multiform proteins have been proposed as having different degrees of glycosylation. The pH optimum of the purified beta-glucosidase from the ventriculus and honey sac are 5.0. These enzymes were stable at temperatures up to 50 degrees C and have a relatively wide pH stability range of 4.0 to 9.0. MALDI-TOF-MS peptide mass maps of purified beta-glucosidase from the ventriculus, honey sac and hypopharyngeal glands showed six matching masses. These results indicate that the beta-glucosidase isolated from the hypopharyngeal glands, honey sac and ventriculus is the same. It is proposed that beta-glucosidase is produced in the hypopharyngeal glands, secreted into the mouth during feeding and then passes to the honey sac. From the honey sac, this enzyme is transferred into honeycomb cells and the ventriculus.     

Could learning of pollen odours by honey bees (Apis mellifera) play a role in their foraging behaviour?

Abstract. The role of pollen odour cues in the foraging behaviour of honey bees (Apis mellifera L.) is poorly understood. Using classical conditioning of the proboscis extension response, in which bees learn to associate an odour with a sucrose reward, the present study tests whether odours of bee-collected pollen from the hive environment or odours of fresh pollen on the anthers of flowers could be used in pollen foraging. Honey bees efficiently learn odours from field-bean (Vicia faba) bee-collected pollen and oilseed-rape (Brassica napus) bee-collected pollen, hand-collected pollen, anthers and whole flowers, demonstrating that honey bees can learn pollen odours associatively in biologically realistic concentrations. Honey bees learn pollen odours of oilseed rape better than field bean and, although they generalize these two odours, they easily distinguish between them in discrimination tests, suggesting that pollen odours may be used in species recognition/discrimination. There is little evidence that honey bees can recognize whole flowers based on previous experience of bee-collected pollen odour. However, they generalize the odours of oilseed-rape anthers and whole flowers, suggesting that anther pollen in situ may play a more prominent role than bee-collected pollen in foraging behaviour.     

Octopamine modulates responsiveness to foraging-related stimuli in honey bees (Apis mellifera)

The biogenic amine neurochemical octopamine is involved in the onset of foraging behaviour in honey bees. We tested the hypothesis that octopamine influences honey bee behavioural development by modulating responsiveness to task-related stimuli. We examined the effect of octopamine treatment on responsiveness to brood pheromone (an activator of foraging) and to the presence of older bees in the colony (an inhibitor of foraging in young bees). Octopamine treatment increased responsiveness to brood pheromone and decreased responsiveness to social inhibition. These results identify octopamine both as an important source of variation in response thresholds and as a modulator of pheromonal communication in insect societies. We speculate that octopamine plays more than one role in the organisation of behavioural development indicating a very high level of integration between the neurochemical system and the generation of complex behaviour.     

Odorant moiety and odor mixture perception in free-flying honey bees (Apis mellifera)

Two experiments are described that employ a Y-tube odor-trainingparadigm to address questions relating to olfactory perceptionin free-flying worker honey bees. The first is designed to evaluatehow easily bees can be conditioned to discriminate between twoodors and how willing they are to generalize between closelyrelated odors. In particular, we demonstrate that individualworker bees have no trouble learning to discriminate betweenalkyl ketones or alcohols that differ by only one carbon atom(e.g. heptanone versus octanone) or between a ketone and alcoholfunctional group attached to the same alkyl radical; but theygeneralize between compounds with the same functional groupmuch more readily than those with the same alkyl radical. Thesecond experiment is designed to explore the relationship betweenthe perception of a mixture of odorants and the perception ofthe individual odorants themselves. Our results suggest thatthere appears to be a stronger relationship between a two-odorantmixture and its constituents than would be suggested by themixture being an odor intermediate between the two constituentodorants. We also include a comprehensive discussion on theproblem of extracting quality and concentration informationfrom an odor stimulus and we explore ideas relating to the perceptionof the constituent odorant components of complex odors.     

Reproduction of Varroa destructor in worker brood of Africanized honey bees (Apis mellifera)

Reproduction and population growth of Varroa destructor was studied in ten naturally infested, Africanized honeybee (AHB) (Apis mellifera) colonies in Yucatan, Mexico. Between February 1997 and January 1998 monthly records of the amount of pollen, honey, sealed worker and drone brood were recorded. In addition, mite infestation levels of adult bees and worker brood and the fecundity of the mites reproducing in worker cells were determined. The mean number of sealed worker brood cells (10,070 ± 1,790) remained fairly constant over the experimental period in each colony. However, the presence and amount of sealed drone brood was very variable. One colony had drone brood for 10 months and another for only 1 month. Both the mean infestation level of worker brood (18.1 ± 8.4%) and adult bees (3.5 ± 1.3%) remained fairly constant over the study period and did not increase rapidly as is normally observed in European honey bees. In fact, the estimated mean number of mites fell from 3,500 in February 1997 to 2,380 in January 1998. In May 2000 the mean mite population in the study colonies was still only 1,821 mites. The fertility level of mites in this study was much higher (83–96%) than in AHB in Brazil(25–57%), and similar to that found in EHB (76–94%). Mite fertility remained high throughout the entire study and was not influenced by the amount of pollen, honey or worker brood in the colonies. This revised version was published online in July 2006 with corrections to the Cover Date.