Modeling the marine resources consumed in raising a king penguin chick: an energetics approach

Accurate estimates of penguin energetics would represent an important contribution to our understanding of the trophodynamics of the Southern Ocean ecosystem and our ability to predict effects of environmental change on these species. We used the heart rate-rate of oxygen consumption technique to estimate rate of energy expenditure in adult king penguins raising a chick, in combination with data from the literature on changes in adult mass, chick energy requirements, and prey energy density. Our model estimated a variety of energetic costs and quantities of prey consumption related to raising a king penguin chick during the austral summer. The total energy requirements of a king penguin chick at the Crozet Archipelago from hatching until reaching a mass of 8 kg 90 d later is 271 MJ, representing the consumption of 38.4 kg of myctophid fish. A successfully breeding male requires 0.78 kg d(-1) of fish during the entirety of the incubation period and 1.14 kg d(-1) during the subsequent 90 d of chick rearing. Assuming the same energy requirements for females, the estimated 580,000 pairs of king penguins that breed successfully at Crozet each year, together with their chicks, consume a total of around 190,000 tons of fish during the incubation and summer rearing periods combined. If, due to depletion of fish stocks, the diet of breeders and chicks during the summer becomes identical to the typical diet of adults during the austral winter, the mass of prey required by both adults and chicks combined (where the chick still reaches 8 kg after 90 d) would increase by more than 25%.     

Comparison of foraging strategies of incubating king penguins Aptenodytes patagonicus from Macquarie and Heard islands

The foraging strategies of king penguins from Heard and Macquarie islands were compared using satellite telemetry, time-depth recorders and diet samples. Trip durations were 16.8±3.6 days and 14.8±4.1 days at Macquarie and Heard islands, respectively. At Macquarie Island, total distances travelled were 1281±203 km compared to 1425±516 km at Heard Island. The total time the penguins spent at sea was 393±66 h at Macquarie Island and 369±108 h at Heard Island. The penguins from Macquarie Island performed more deep dives than those from Heard Island. King penguins from Macquarie Island travelled 1.5±0.2 km h⁻¹ day⁻¹ compared to 1.3±0.1 km h⁻¹ day⁻¹. At Macquarie Island, 19% of dives were upto 70–90 m depth compared to 35% at Heard Island. The main dietary prey species were the fish Krefftychthis anderssoni and the squid Moroteuthis ingens in both groups. The differences in the at-sea distribution and the foraging behaviour of the two groups of penguins were possibly related to differences in oceanography and bathymetric conditions around the two islands. Dietary differences may be due to interannual variability in prey availability since the two colonies were studied during incubation but in different years.     

Seasonal change in foraging areas and dive depths of breeding king penguins at Heard Island

The seasonal variation in the foraging behaviour of king penguins (Aptenodytes patagonicus) was studied at Heard Island (53°05′S, 73°30′E) during 1992/1993. On seven occasions throughout the breeding cycle, time-depth-light recorders were deployed on breeding adults to record the dive activities and foraging. Foraging locations changed with season: in autumn and spring 1992, adults foraged between 48–52°S and 74–78°E, about 370 km NNE of Heard Island close to the Polar Front. Two penguins tracked in winter travelled 2220 km east of Heard Island (95°E) along the northern ice limit, and 1220 km south of Heard Island to approximately 65°S, respectively. In spring (October), the penguins again foraged further north than during winter. The foraging area utilised in October overlapped the area where the penguins foraged in March/April. The penguins' diving behaviour also varied seasonally: the modal depth of deep dives (>50 m) increased from about 100 m in February to 220 m in October. Mean dive depths increased from 70 ± 52 m in March 1992 to 160 ± 68 m in August 1992. Penguins dived deep (>50 m) only during daylight hours (16 h in February, 9 h in July). Mean dive durations ranged from 2.9 ± 1.1 min in March 1992 to 5.1 ± 1.2 min in August 1992. Associated with changes in foraging location and dive behaviour was a change in diet composition: during summer the penguins ingested mainly myctophid fish (>90%) while in winter the most important diet item was squid. Accepted: 19 October 1998     

Penguins, fur seals, and fishing: prey requirements and potential competition in the South Shetland Islands, Antarctica

Antarctic and sub-Antarctic seabirds, marine mammals, and human fisheries concentrate their foraging efforts on a single species, Antarctic krill (Euphausiasuperba). Because these predators may have a significant effect on krill abundance, we estimated the energy and prey requirements of Adelie (Pygoscelisadeliae), chinstrap (Pygoscelisantarctica), and gentoo (Pygoscelispapua) penguins and female Antarctic fur seals (Arctocephalusgazella) breeding on the South Shetland Islands, Antarctica and compared these estimates with catch statistics from the Antarctic krill fishery. Published data on field metabolic rate, population size, diet, prey energy content, and metabolic efficiency were used to estimate prey requirements of these breeding, adult, land-based predators and their dependent offspring. Due to their large population size, chinstrap penguins were the most significant krill predators during the period examined, consuming an estimated 7.8 × 10⁸ kg krill, followed by Adelie penguins (3.1 × 10⁷ kg), gentoo penguins (1.2 × 10⁷ kg), and Antarctic fur seals (3.6 × 10⁶ kg). Total consumption of all land-based predators on the South Shetland Islands was estimated at 8.3 × 10⁸ kg krill. The commercial krill fishery harvest in the South Shetland Island region (1.0 × 10⁸ kg) was approximately 12% of this. Commercial harvest coincides seasonally and spatially with peak penguin and fur seal prey demands, and may affect prey availability to penguins and fur seals. This differs from the conclusions of Ichii et al. who asserted that the potential for competition between South Shetland predators and the commercial krill fishery is low. Received: 26 August 1997 / Accepted: 16 December 1997     

Effects of food availability on fledging condition and post-fledging survival in king penguin chicks

Effects of summer food shortage on king penguin Aptenodytes patagonicus chicks were studied at South Georgia. Two cohorts were compared, fledging in the austral summers of 1992 (n = 32) and 1994 (n = 33) when availability of food was judged good and poor, respectively. The former cohort had a higher pre-fledging mean mass (12.78 kg vs ≤ 10.03 kg), fledged earlier (median 5 January vs 21 January), and a higher proportion was re-sighted within 2 years of fledging (28% vs 0%). Within 4 years, 47% of the former cohort had been re-sighted (i.e. post-fledge survival); in addition, one was observed at the Falkland Islands, and 22% had bred (i.e. recruitment) in their colony of origin. The re-sighted chicks of the 1992 cohort fledged earlier than those not re-sighted (median 24 December vs 10 January), but it remain unclear if they were heavier at fledging. All chicks in this study (n = 65) were marked with both transponders (subcutaneously implanted) and flipper bands (on one flipper), and no losses of any markings were found (controlled up to 4 years afterwards). Therefore, data on chick post-fledging survival and recruitment were not adjusted for losses of markings, as has been done in other studies. Received: 21 October 1996 / Accepted: 2 February 1997     

Relevance of forage fish in the diet of Magellanic penguins breeding in northern Patagonia,Argentina

We quantified the trophic niche of Magellanic penguins (Spheniscus magellanicus) breeding and moulting in Golfo San Jorge, Argentina, through conventional stomach content and stable isotope analysis. A total of 112 adults were flushed during the early and late chick stages of 2011 and 2012 at Isla Vernacci Norte, and at least 15 prey taxa were found, including fishes, cephalopods, crustaceans and polychaetes. Overall, Argentine anchovy (Engraulis anchoita) showed the highest contribution in terms of importance by mass (68.1–85.3%, depending on chick stage and year), except for the old chick stage in 2011 when the shortfin squid (Illex argentinus) was the main prey consumed (56.0%). Based on carbon and nitrogen isotopic values from a total of 256 blood samples, corresponding to young and old chicks and to adults of both sexes sampled throughout the incubation, chick and moult stages at the above mentioned colony and years, Bayesian mixing model outputs showed that Argentine anchovy was always the main prey (48–86%). Bayesian mixing model outputs obtained from adults of both sexes and their chicks during the late chick stage of 2013 at Isla Vernacci Norte, Isla Tova and Isla Leones also showed that Argentine anchovy was the main prey consumed. This is the first comprehensive assessment of Magellanic penguin diet composition in northern Patagonia, quantifying the relative contribution of prey in the diet of adults and chicks at different stages of the annual cycle and years, and confirms the relevance of a forage fish such as the Argentine anchovy in its trophic ecology.     

Summer diet of king penguins (Aptenodytes patagonicus) at the Falkland Islands, southern Atlantic Ocean

The diet of king penguins (Aptenodytes patagonicus) brooding chicks was investigated during February 2001 at the Falkland Islands, where a small but increasing population is located at the limit of the breeding range of this species. Fish was the most important food source by number (98.0%) and reconstituted mass (97.8%), squids accounting for the remainder. Myctophid fishes represented the main part of the diet (97.7% by number and 96.6% by reconstituted mass), Protomyctophum choriodon being by far the main prey item (84.2% and 88.1%, respectively). Four other myctophids and one squid species each contributed to more than 1% of the diet by number: Krefftichthys anderssoni (4.8%), Electrona carlsbergi (4.6%), Gymnoscopelus nicholsi (2.2%) and Protomyctophum tenisoni (1.8%), together with small juveniles of Gonatus antarcticus (1.8%). Twelve squid species were identified from accumulated lower beaks, including the ommastrephid Martialia hyadesi (48.3% by number), the onychoteuthids Moroteuthis ingens (15.6%), Kondakovia longimana (10.5%) and Moroteuthis knipovitchi (7.3%), and Gonatus antarcticus (9.2%). The stable-carbon and stable-nitrogen isotopic composition of chick food and adult blood differed in a way that suggests that, during the same trip, adult birds fed for themselves in distant foraging grounds, and fed for their chicks on their way back to the colony. The study emphasizes that king penguins are specialist myctophid eaters throughout their breeding range in summer, and highlights the importance of Protomyctophum choriodon as a link between zooplankton and top predators in the pelagic ecosystem of the southwestern Atlantic Ocean.     

Foraging strategies of incubating and brooding king penguins Aptenodytes patagonicus

For oceanic birds like king penguins, a major constraint is the separation of foraging areas from the breeding colony, largely because swimming increases foraging costs. However, the relationship between foraging strategy and breeding stage has been poorly investigated. Using time-depth recorders, we studied the diving behaviour of two groups of king penguins that were either incubating or brooding chicks at Crozet Islands (Southern Indian Ocean) at the same period of the year. Although birds with chicks had the highest predicted energy demand, they made foraging trips half as long as incubating birds (6 vs. 14 days) and modified their time and depth utilisation. Birds with chicks dived deeper during daylight (mean maximum depth of 280 m vs. 205 m for those incubating). At night, birds with chicks spent twice as much time diving as those incubating, but birds at both stages never dived beyond 30 m. Movements to greater depths by brooding birds are consistent with the vertical distribution of myctophid fish which are the main prey. As chick provisioning limits trip duration, it is suggested that it is more efficient for parents to change their diving patterns rather than to restrict their foraging range. Received: 23 June 1997 / Accepted: 3 November 1997     

Day and night mesopelagic fish assemblages off the Kerguelen Islands (Southern Ocean)

Mesopelagic fish assemblages were investigated in the Polar Frontal Zone off the Kerguelen Islands during summer 1995, in parallel with a king penguin tracking study. During the day, the upper offshore water layers (0–200 m) have low potential prey diversity and abundance with only three fish species: a lanternfish, Krefftichthys anderssoni, a member of the Muraenolepididae, Muraenolepis marmoratus, and the early stages of the nototheniid, Lepidonotothen squamifrons. The mesopelagic fish community, including the typical myctophids, first appears in the deeper layer (300 m). At night, the surface layer (50 m) is invaded by the mesopelagic Myctophidae Electrona antarctica, Gymnoscopelus braueri, G. piabilis, G. fraseri, G. nicholsi, Protomyctophum bolini and P. tenisoni. Deeper (>100 m), a cline of species assemblages from the coast to offshore is observed. Accepted: 4 August 1999     

Seasonal variation in the diet of the king penguin (Aptenodytes patagonicus) at sub-Antarctic Marion Island

King penguins are important consumers of marine resources, throughout the year, at the Prince Edward Islands. Meal size varied from 8.5–12.6% of adult mass, depending on the method of determination. In spite of the biases in the analysis favouring the overestimation of squid, fish and, in particular, myctophid fish accounted for the largest proportion of the stomach samples, 87% by wet mass, 75% by numbers and 69% by reconstituted mass. The relative abundance of fish in the diet dropped markedly in winter followed by a subsequent rise to nearly 100% in summer. This rise coincided with an increase in the chick growth rate and the king penguin population at the island and suggests the rise in relative abundance offish reflects a real increase in the availability of fish around the islands.
Juvenile and adult Krefftichthys anderssoni/Protomyctophum tenisoni and adult Electrona carlsbergi were the most common fish consumed. There was an increase in the modal size of K. anderssoni/P. tenisoni throughout the year which we interpret as growth of a single fish population. Juvenile Kondakoviu longimana was the important squid species taken by king penguins. Crustaceans were only rarely recorded in the diet and may have come from digestion of fish and squid stomachs.
This is the first study of the diet of a Southern Ocean pelagic predator that has identified myctophid fish as a major component of its diet. All three important fish species taken by king penguins at Marion Island have a wide distribution throughout the Southern Ocean and consequently may prove to be important dietary components of other Southern Ocean pelagic predators.     

Lanternfish (Myctophidae) in the diet of the Cape petrel Daption capense at the South Shetland and South Orkney Islands, Antarctica

All of the fish identified in stomach contents and regurgitations of breeding and chick Cape petrels collected during January and February 1996 at Fildes Peninsula and Harmony Point, both in the South Shetland Islands and at Laurie Island, South Orkney Islands, were myctophids, a family never previously reported in the diet of breeding Cape petrels. Electrona antarctica was the most important fish prey, followed by Electrona carlsbergi at Fildes Peninsula, Krefftichthys anderssoni at Harmony Point and Gymnoscopelus braueri at Laurie Island. The absence of Pleuragramma antarcticum in the diet of this petrel, which is considered a P. antarcticum-feeder, is discussed. Received: 22 December 1997 / Accepted: 6 June 1998     

Temporal variation in the diet of gentoo penguins at the Falkland Islands

Knowledge of diet is critical in interpreting the ecological roles of marine top predators and provides information towards their conservation and management. The Falkland Islands hold the largest number of breeding gentoo penguins. Yet knowledge of gentoo penguin diet at the Falklands is limited to either broad taxonomic divisions of prey items or dietary samples collected only on a single day. This study is the first to investigate gentoo penguin diet at Cow Bay, Falklands, to the species level, over repeated sampling intervals during the breeding period. Through stomach content analysis, we determined diet over a large temporal scale (2002/2003/2004–2011/2012/2013) and between the guard and crèche periods of chick rearing. The principle prey item by reconstituted mass was rock cod fish Patagonotothen spp., for all periods (47–78 %) except that of the 2012/2013 crèche period (19 %) when Falkland herring Sprattus fugensis made up the bulk of the diet (52 %). Of the cephalopods recovered, Patagonian squid Doryteuthis gahi was prominent (1–24 %), while crustaceans contributed negligibly to gentoo penguin diet. Our findings revealed that gentoo penguins breeding at the Falkland Islands were primarily demersal foragers with an ability for pelagic feeding. Diet choice appears to reflect prey availability.     

Stomach stones in king penguin chicks

Many animals that possess a gizzard swallow stones or sandy grit, supposedly to aid in the mechanical breakdown of food. While this has been well documented in the literature, our study is the first to report the presence of stones in the gizzard of king penguin chicks. We found stones, so called ‘gastroliths’, in the pyloric region of the gizzard, the part of the digestive tract that is specialised for the mechanical breakdown of food. Stones were already present in the gizzard of chicks and, hence, during the first year of the life of king penguins, which is spent on land. Some chicks were found to have more than 130 stones (0.5–22 mm in size) in their gizzard. The gastroliths we found in king penguins are of the same geological origin as rocks present at the colony, which suggests that birds swallowed them there. The functional role of gastroliths in penguin chicks and adults is still unknown. We discuss the potential roles that these gastroliths might play in king penguins (i.e. aid in digestion, buoyancy control during foraging at sea, adaptation to fasting).     

Maximum diving depths of northern rockhopper penguins (Eudyptes chrysocome moseleyi) at Amsterdam Island

 The mean maximum dive depth from 49 foraging bouts by northern rockhopper penguins, measured using capillary-tube depth gauges, was 66±4 m (12–168 m). There were no differences in the maximum dive depths between male and female penguins. Northern rockhopper penguins dived deeper in early than in late creche stages (83±7 vs 57±4 m), and this was associated with probable dietary changes, squid dominating the diet by mass (44%) in November, and fish (64%) in December 1994 at Amsterdam Island. Received: 10 January 1996/Accepted: 31 March 1996     

Diet and foraging effort of Adélie penguins in relation to pack-ice conditions in the southern Ross Sea

We investigated the diet and aspects of foraging effort among Adélie penguins (Pygoscelis adeliae) breeding at three colonies on Ross Island, in the southwestern Ross Sea – Capes Royds, Bird and Crozier – during the chick-provisioning period of three austral summers, 1994–1995, 1995–1996 and 1996–1997. During the study period, pack-ice cover differed in waters offshore of these colonies, by colony, seasons and year. Diet differed among colonies only slightly. The fish Pleuragramma antarcticum was the most important prey, especially during years or periods within years when little pack ice was present. With respect to krill, which composed the remainder of diet, juvenile Euphausia crystallorophias were consumed predominantly in a year of heavy pack-ice cover; more adult krill were consumed in 2 years when pack ice was sparse. Foraging trip duration differed by colony, season and year and was related directly to distance from the colony to the nearest pack ice. The amount of food brought to chicks increased as trip duration increased, to a point (2 days), but then decreased as duration increased further (up to 4 days). On the basis of data on mass of parents and of meal sizes to chicks, it appeared that on the longest trips more of the food gathered by parents was used for self maintenance; on the longest trips, parents lost body mass. Successful foraging during chick rearing, the period when adult foraging is most intense, appears to depend on the proximity of pack ice to nesting colonies for this penguin species. Received: 1 October 1997 / Accepted: 25 April 1998     

Diet composition of Emperor Penguin chicks Aptenodytes forsten' at two Mawson Coast colonies, Antarctica

The diet composition of Emperor Penguin Aptenodytes forsteri chicks was examined at Auster and Taylor Glacier colonies, near Australia's Mawson station, Antarctica, between hatching in mid-winter and fledging in mid-summer by "water-offloading" adults. Chicks at both colonies were fed a similar suite of prey species. Crustaceans occurred in 82% of stomach samples at Auster and 87% of stomachs at Taylor Glacier and were heavily digested: their contribution to food mass could not be quantified. Fish, primarily bentho-pelagic species, accounted for 52% by number and 55% by mass of chick diet at Auster, and squid formed the remainder. At Taylor Glacier the corresponding values were 27% by number and 31% by mass of fish and 73% by number and 69% by mass of squid. Of the 33 species or taxa identified, the fish Trematomus eulepidotus and the squid Psychroteuthis glacialis and Allu-roteuthis antarcticus accounted for 64% and 74% of the diets by mass at Auster and Taylor Glacier, respectively. The sizes of fish varied temporally but not in a linear manner from winter to summer. Adult penguins captured fish ranging in length from 60 mm ( Pfeura-gramma antarcticum ) to 250 mm ( T. eulepidotus ) and squid (P. glacialis ) from 19 to 280 mm in mantle length. The length-frequency distribution of P. glacialis showed seasonal variation, with the size of squid increasing from winter to summer. The energy density of chick diet mix increased significantly prior to "fledging".     

Partitioning of foraging effort in Adélie penguins provisioning chicks at Béchervaise Island, Antarctica

Analyses of the body masses of Adélie penguins (Pygoscelis adeliae) departing on foraging trips of long and short duration (> and<40 h, respectively) during chick rearing showed that the departure weights of birds prior to long trips were significantly lighter than were those prior to short trips. Penguins, particularly males, were significantly heavier at the start of the guard stage than at the end and both sexes gained similar amounts of body mass during the crèche period. Results support the hypothesis that the foraging effort of Adélie penguins at Béchervaise Island is partitioned between the sexes, with males accepting a net rate of negative energy gain to provide regular meals for their offspring during the guard stage. Adélie penguin foraging behaviour may be driven by a trade-off between the allocation of food to chicks and the storage of parental body reserves, similar to that previously postulated for some species of flying seabirds. The relevance of such a foraging strategy to the breeding success of penguins in the Mawson region of eastern Antarctica is discussed in relation to micronekton distribution in the area. Accepted: 3 June 2000     

Parental body size affects meal size in the chinstrap penguin (Pygoscelis antarctica)

Meal size of chinstrap penguins (Pygoscelis antarctica) was estimated through weighing adult breeders before and after food transfer during the crèche phase. Mean meal size delivered by each parent was 630.2 ± 178.3 g and was independent of breeding date, number of chicks and sex. Only body size as estimated by flipper length had a significant effect on meal size, suggesting an advantage of large body size which allows maximization of food carried per visit. Received: 22 September 1997 / Accepted: 16 December 1997     

The movements of gentoo penguins Pygoscelis papua from Ardley Island, Antarctica

The movements of gentoo penguins (Pygoscelis papua) in Antarctica were studied by equipping a total of 37 birds captured at Ardley Island, South Shetlands between December 1991 and May 1996 with position-determining devices. Information on area usage was derived from 20 of these devices and covered the incubation period (N = 3 birds), the chick-rearing period (N = 14 birds) and the over-wintering period (N = 3 birds). During incubation birds only ventured further than 50 km from the colony 20% of the time and no individual ranged further than 200 km from the colony. In contrast, no individuals attending chicks ranged further than 16 km from the colony. During winter the maximum distance ranged from the colony was 268 km. Mean distances between the birds and the colony were 80, 81 and 127 km. Individual birds tended to associate with one spot, making short (10 day) forays away before returning to nodal areas. The ranging capacity of gentoo penguins appears considerably less than that of sympatric congeners and may reflect the ability of gentoo penguins to dive deeper and thus exploit prey not accessible to congeners. Received: 1 October 1997 / Accepted: 3 February 1998     

Energetics during nursing and early postweaning fasting in hooded seal (Cystophora cristata ) pups from the Gulf of St Lawrence, Canada

In this study we measured growth and milk intake and calculated energy intake and its allocation into metabolism and stored tissue for hooded seal (Cystophora cristata) pups. In addition, we measured mass loss, change in body composition and metabolic rate during the first days of the postweaning fast. The mean body mass of the hooded seal pups (n = 5) at the start of the experiments, when they were new-born, was 24.3 ± 1.3 kg (SD). They gained an average of 5.9 ± 1.1. kg · day⁻¹ of which 19% was water, 76% fat and 5% protein. This corresponds to an average daily energy deposition of 179.8 ± 16.0 MJ. The pups were weaned at an average body mass of 42.5 ± 1.0 kg 3.1 days after the experiment was initiated. During the first days of the postweaning fast the pups lost an average of 1.3 ± 0.5␣kg of body mass daily, of which 56% was water, 16% fat and 28% protein. During the nursing period the average daily water influx for the pups was 124.6 ± 25.8 ml · kg⁻¹. The average CO₂ production during this period was 1.10 ± 0.20 ml · g⁻¹ · h⁻¹, which corresponds to a field metabolic rate of 714 ± 130 kJ ·  kg⁻¹ · day⁻¹, or 5.8 ± 1.1 times the predicted basal metabolic rate according to Kleiber (1975). During the postweaning fast the average daily water influx was reduced to 16.1 ± 6.6 ml · kg⁻¹. The average CO₂ production in␣this period was 0.58 ± 0.17 ml · g⁻¹ · h⁻¹ which corresponds to a field metabolic rate of 375 ± 108 kJ · kg⁻¹ · day⁻¹ or 3.2 ± 0.9 times the predicted basal metabolic rate. Average values for milk composition were 33.5% water, 58.6% fat and 6.2% protein. The pups drank an average of 10.4 ± 1.8␣kg of milk daily, which represents an energy intake of 248.9 ± 39.1 MJ · day⁻¹. The pups were able to store 73.2 ± 7.7% of this energy as body tissue. Accepted: 15 August 1996