A polysaccharide of the marine alga Capsosiphon fulvescens induces apoptosis in AGS gastric cancer cells via an IGF-IR-mediated PI3K/Akt pathway

Because seaweed extracts have recently been found to have antioxidant and anti-tumor activities, we analyzed a hot-water-soluble polysaccharide (PS) of the marine alga Capsosiphon fulvescens for its potential as a functional foodstuff by determining its effects on cell growth and DNA synthesis. MTS assays showed that the C. fulvescens PS (Cf-PS) significantly inhibited the proliferation of cultured human cancer cells in a dose-dependent manner. Cf-PS-treated AGS cells exhibited a marked increase in caspase-3 activation and a decrease in Bcl-2 expression. In addition, phosphorylation of insulin-like growth factor-I receptor (IGF-IR) was decreased in Cf-PS-treated AGS cells as compared to non-treated control cells, which is consistent with PI3-kinase (PI3K)/Akt activation. Cf-PS also decreased IGF-I-stimulated recruitment of p85 to IGF-IR and IRS-1. These results indicate that Cf-PS inhibits cell proliferation and induces apoptosis by inhibiting IGF-IR signaling and the PI3K/Akt pathway.     

Artificial Seed Production and Cultivation of the Edible Brown Alga, Sargassum Fulvellum (Turner) C. Agardh: Developing a new Species for Seaweed Cultivation in Korea

Sargassum fulvellum is a brown alga recently introduced to the seaweed cultivation industry in Korea. There is current interest in the commercial scale of aquaculture of this species. For the artificial seeding and cultivation of this alga, growth and maturation were investigated from September 2002 to August 2003. Indoor culture experiments for maturation induction were also conducted at temperatures of 5, 10, 15, 20 and 25 ^∘C and irradiances of 20, 50, 80 and 100 μmol photons m⁻² s⁻¹ under 16:8 h (L:D) photoperiod. Within a given culture test range, higher temperature and irradiance levels favoured the maturation of receptacles in S. fulvellum. Using temperature and irradiance control for thalli, artificial seed production of this species could be done one month earlier than thalli matured in nature. Under natural condition, receptacle formation of the plants began in February, and the eggs were released from March to April. For mature thalli of 200 g wet wt., artificial seeding was complete enough for attachment on seed strings of 100 m. Mean production obtained from the artificial seeding technique in situ was 3.0 kg wet wt m⁻¹ of culture rope during the cultivation period.     

World seaweed utilisation: An end-of-century summary

The data for worldwide seaweed production for the years 1994/1995 are summarised. At least 221 species of seaweed were used, with145 species for food and 101 species for phycocolloid production. 2,005,459 t dry weight was produced, with 90% coming from China, France, UK, Korea, Japan and Chile. 1,033,650 t dry weight was cultured with 90% coming from China, Korea and Japan. Just four genera made up 93% of the cultured seaweed: Laminaria (682,581 t dry wt), Porphyra (130,614 t dry wt), Undaria (101,708 t dry wt) and Gracilaria (50,165 t dry wt). The value of the harvest was in excess of US $ 6.2 billion. Since 1984 the production of seaweeds worldwide has grown by 119%. This revised version was published online in June 2006 with corrections to the Cover Date.     

Cultivation of a brown alga, <Emphasis Type="Italic">Undariopsis peterseniana</Emphasis> (Kjellman) Miyabe and Okamura,as a warm-temperature species by artificial seed production in Korea

Undariopsis peterseniana is an endangered annual brown alga in Udo, Jeju Island, Korea. There is current interest in the commercial-scale aquaculture of this species for warm-water species development in Korea. Growth and maturation were investigated from January to December 2007 in their natural habitat. Zoospores were transplanted into an intensive seaweed culture ground in Wando, southern coast of Korea, for the mass cultivation of this species. Indoor and outdoor cultivation were conducted from June 2007 to May 2008. Mean production obtained from the zoospore seeding was 31.1 ± 1.5 kg wet wt. m⁻¹ of culture rope during the cultivation period in situ. Transplanted F₁ thalli in Wando had a length 1.7 times longer than their parents in Udo, and their maximal growth period changed from June (at 19.9°C in Udo of natural habitat) to April (at 14.0°C in Wando of culture ground). The relationship between optimal water depth for culture and underwater irradiance during the U. peterseniana cultivation was defined as: y = - 0.78 ×+ 7.67( r² = 0.92 ) y = - 0.78 \times + 7.67\left( {{r^2} = 0.92} \right) . This study indicates that U. peterseniana could be successfully transferred to the northern coast beyond the original habitat in Jeju Island.     

An overview of seaweed resources in Chile

The seaweed harvest in Chile has doubled during the past decade, and export values have increased by 300% because of diversification and increase in the volume of products with greater value added. The export value of seaweed products increased from US $18 million in 1980 to $52 million in 1991. During the past decade, the successful cultivation of Gracilaria was implemented, and this has compensated for the large decrease in yields from natural beds. In the short term, it will be necessary to develop techniques for the cultivation of other resources such as Iridaea, Gigartina, Lessonia and Gelidium. Alternative biotechnological methods must also be developed, such as the use of Gracilaria strains with increased quality and production for growth in cultivation centers.     

Assessment of the nutritional value of Capsosiphon fulvescens (Chlorophyta): developing a new species of marine macroalgae for cultivation in Korea

The nutritive value of Capsosiphon fulvescens (C. Agardh) Setchell et Gardner, a new developing species for cultivation of marine macroalgae in Korea, was assessed by comparison with common edible green seaweed Ulva prolifera (Oeder) J. Agardh collected from Korea and Japan, based on analysis of its chemical composition. The contents of protein and of total, essential, and free amino acids of C. fulvescens were significantly higher than those of U. prolifera, whereas those of lipid, carbohydrate, and total dietary fibres were significantly lower. There were no significant differences in the moisture content between Capsosiphon and Ulva species. The main minerals of Capsosiphon and Ulva are Na, Mg, K, Ca, and Al, making up approximately 97–99 % of the total minerals. The contents of Na and V of Capsosiphon were significantly greater than those of Ulva, while those of Mn and Sr were significantly lower in Capsosiphon. The contents of retinal (27.8 μg g⁻¹ dry wt) and ascorbic acid (0.28 mg g⁻¹ dry wt) of Capsosiphon were significantly higher than those of Ulva, but the contents of cobalamin were lower. These results suggest that C. fulvescens has greater potential to be used as human food and as an ingredient in formulated food.     

Prospects and challenges for industrial production of seaweed bioactives

Large‐scale seaweed cultivation has been instrumental in globalizing the seaweed industry since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the reliance on natural cycles of raw material availability for some species, with efforts driven by consumer demands that far exceeded the available supplies. Currently, seaweed cultivation is unrivaled in mariculture with 94% of annual seaweed biomass utilized globally being derived from cultivated sources. In the last decade, research has confirmed seaweeds as rich sources of potentially valuable, health‐promoting compounds. Most existing seaweed cultivars and current cultivation techniques have been developed for producing commoditized biomass, and may not necessarily be optimized for the production of valuable bioactive compounds. The future of the seaweed industry will include the development of high value markets for functional foods, cosmeceuticals, nutraceuticals, and pharmaceuticals. Entry into these markets will require a level of standardization, efficacy, and traceability that has not previously been demanded of seaweed products. Both internal concentrations and composition of bioactive compounds can fluctuate seasonally, geographically, bathymetrically, and according to genetic variability even within individual species, especially where life history stages can be important. History shows that successful expansion of seaweed products into new markets requires the cultivation of domesticated seaweed cultivars. Demands of an evolving new industry based upon efficacy and standardization will require the selection of improved cultivars, the domestication of new species, and a refinement of existing cultivation techniques to improve quality control and traceability of products.     

ESIMS analysis of fucoidan preparations from Costaria costata, extracted from alga at different life-stages

Four fucoidan fractions from brown alga Costaria costata, collected at different life-stages: vegetative, May (5F2 and 5F3) and generative, July (7F1 and 7F2) collections were characterized. It was found that seaweed synthesizes different set of fucoidans - one with high fucose content and substantial percentage of hexoses and uronic acid and lower sulfate content (7F1, 5F2 and 5F3) and other - highly sulfated galactofucan (7F2). Structural features of fractions 7F2 and 5F3 were predominantly determined by mass spectrometric analysis of low-molecular-weight (LMW) oligosaccharide fragments, obtained by autohydrolysis of 7F2 and mild acid hydrolysis of 5F3 fucoidans. It was found that oligosaccharides from 7F2 fractions were mainly built up of sulfated at C-2 and/or at C-2/C-4 (1→3)-linked α-l-fucopyranose residues. d-Galactose residues, sulfated either at C-2 or C-6, were found as parts of mixed di- and trisaccharides at both termini and, probably, internal. Fucose residues in 5F3 fucoidan fragments were sulfated at C-2 and sometimes at C-4. Galactose residues were sulfated at C-4 and less frequently at C-2. Resistant to hydrolysis fraction was probably a core, built up with fucose, mannose and glucuronic acid. Presumably, oligosaccharide fragments were branches at C-4 of GlcA. They were sulfated at C-2 and sometimes at C-4 (1→3)- and/or (1→4)-linked fucooligosaccharides (sometimes terminated with (1→3)-linked galactose) and sulfated at C-4 or C-2 (1→4)- or, probably, (1→6)-linked galactooligosaccharides, probably, with own branches, formed by (1→2)-linked galactose residues. Unsulfated xylose residues were probably terminal in chains built up of fucose. It was confirmed, that monosaccharide content and structure of fucoidans of vegetative algae changed following its life stage. Generative alga in general produced highly sulfated galactofucan having lower MW along with less sulfated mannoglucuronofucan with higher MW, which was extensively synthesized by vegetative algae.     

Lactic acid production from molasses utilizing Lactobacillus delbrueckii and invertase together

Conclusion The prices of the process substrates such as glucose, sucrose and molasses (as $/ton) are 1500, 1600 and 24, respectively. For molasses plus invertase, the price increases to 46 $/ton. Thus compared with the other possible substrates, the lactic acid production procedure used in this study does not cause any appreciable increase in the pruduction cost due to the utilization of invertase, while enhancing the yield of product.     

Cultivation of a hybrid of free-living gametophytes between Undariopsis peterseniana and Undaria pinnatifida: morphological aspects and cultivation period

The kelp Undariopsis peterseniana is warm-water-tolerant, and consequently, there is currently considerable interest in developing commercial cultivation techniques for this species in Korea. U. peterseniana plants have been successfully transferred to the northern coast of Korea beyond their original habitat in Jeju Island (33°30′08.65″N, 126°55′39.02″E). In this study, we cultured a hybrid kelp consisting of a cross between free-living gametophytes of U. peterseniana and U. pinnatifida in an attempt to extend the culture period of Undaria which is an important species for both the abalone industry and for commercial seaweed mariculture for human food applications. Morphological characters and cultivation period were compared between the parent thalli and the hybrid. The cultivation experiment was conducted in Wando, on the southern coast of Korea (34°26′18.68″N, 127°05′43.88″E). The morphological characteristics of the hybrid thalli were intermediate between the two species having shallow pinnated blades and a reduced reproductive organ. Hybrid thalli showed faster growth rates, 1.5 times greater biomass, and a longer cultivation period than the parent thalli. The hybrid strain possessed characteristics that indicate it could be used as an alternative kelp source to supply the abalone feed industry.     

Seaweed micropropagation techniques and their potentials: an overview

The seaweed industry worldwide uses 7.5–8.0 million tonnes of wet seaweeds annually with a majority of it derived from cultivated farms, as the demand for seaweed based-products exceeds the supply of seaweed raw material from natural stocks. The main advantage of cultivation is that it not only obviates overexploitation of natural populations but also facilitates the selection of germplasm with desired traits. To enhance the economic prospects of seaweed cultivation, varied practices, such as simple and cost effective cultivation methods, use of select germplasm as seed stock coupled with good farm management practices, etc., are adopted. Nevertheless, in vitro cell culture techniques have also been employed as they facilitate development and propagation of genotypes of commercial importance. There are more than 85 species of seaweeds for which tissue culture aspects have been reported. Although the initial aim of these techniques focuses mostly on genetic improvement and clonal propagation of seaweeds for mariculture, recently the scope of these techniques has been extended for use in bioprocess technology for production of high value chemicals of immense importance in the pharmaceutical and nutraceutical sectors. Recently, there has been a phenomenal interest in intensifying seaweed tissue and cell culture research to maximize the add-on value of seaweed resources. This paper deals with the status of seaweed micropropagation techniques and their applications in the context of the marine biotech industry. Further, it also provides an analysis of the problems to be resolved for removing the barriers that are impeding the true realization of potentials offered by these techniques for sustainable development and utilization of seaweed resources.     

Empowerment of coastal communities in cultivation and processing of Kappaphycus alvarezii��a case study at Vizhinjam village, Kerala, India

The Science & Society Division of Department of Science & Technology, Government of India sanctioned a project in 2005 under the Woman Scientist Program (DST WOS-B) with an objective to develop technologies for the cultivation of high-value seaweeds widely used for industrial purposes/human consumption with empowerment of the coastal communities in Kerala. The project was divided into two phases: an experimental/investigational phase and an extension phase. In the experimental phase, pilot-scale culture experiments were conducted to evaluate the possibility and feasibility of the cultivation of the red alga, Kappaphycus alvarezii, in the southwest coast of Kerala. Pilot-scale studies of seaweed culture were conducted in the shallow subtidal waters on the Vizhinjam Harbor area in two bamboo rafts tied with seeds of K. alvarezii (100?±?1.20 g) following accepted culture and growth monitoring procedures. The first harvest was carried out after 45 days and the growth was nearly eight times the initial biomass (826?±?2.80 g). A group of local fishermen were trained in the fabrication of culture rafts, implanting seed material, rearing the seedlings with periodical monitoring, harvesting, and post-harvest technologies like drying, sorting, packing, etc. as part of the pilot-scale study. The pilot-scale efforts showed good scope for the further expansion of the large-scale cultivation of K. alvarezii in the southwest coast of Kerala by imparting training and adopting fishermen families for their additional employment/alternative livelihood. Success in the pilot-scale cultivation led to the second phase of the project, the extension phase, which fulfilled the main objectives of the DST WOS-B programme. Vizhinjam Gramapanchayat (village), where the pilot-scale cultivation was carried out successfully and headed by a woman president, came forward to pool resources of the project to be implemented as a Model Seaweed Cultivation Programme. A training/workshop on ??seaweed farming technology?? was conducted and nearly 60 people were trained. Mangalam purusha sahaya sangham, a registered self-help group (SHG) of Vizhinjam, came forward to start the culture operations at Vizhinjam with technical backup from the DST-WOS-B Programme. Some seaweed entrepreneurs from inside and outside Kerala also came forward with a 100% buyback guarantee for the produce. Nationalised banks like the State Bank of India offered loans to trained SHGs for starting seaweed cultivation at commercial scale.     

鼠尾藻生长与生殖的权衡

2009年7月初至2009年9月中旬对烟台长岛县望福礁附近水域鼠尾藻(Sargassum thunbergii)进行了生态学调查。实验设立固定采样地点通过随机采样以及现场标记测量的方法观测了鼠尾藻的生长与生殖情况。结果表明:(1)鼠尾藻生殖始于7月初,8月初为高峰期,此间87%的藻体产生生殖托;(2)藻体长度对成熟比例和生殖力均有显著的影响,藻体成熟具有大小依赖性;(3)营养组织生物量大的鼠尾藻群体生殖组织生物量也相对较大,生殖期间营养组织生长和生殖组织生长呈异速关系;(4)成熟藻体在有性生殖高峰期过后,生长率下降,而始终未成熟的藻体则持续生长(生长率0)。以上结果表明,在鼠尾藻的生活史中存在着生长与生殖的权衡。     

Cultivation of <Emphasis Type="Italic">Gracilaria verrucosa</Emphasis> (Huds) Papenfuss in Chilika Lake for livelihood generation in coastal areas of Orissa State

The agarophyte red alga Gracilaria verrucosa occurs widely in Chilika Lake, one of the RAMSAR wetland sites in India. The lake is situated in the extreme southeast corner of Orissa between latitudes 19°28′ and 19°54′ N and longitudes 85°06′ and 85°35′ E. The natural biomass production is not sufficient for the agar industry, and the only alternative is to maximize the production of the seaweed through mass cultivation by seaweed farming. To elucidate important aspects of the growth and development of G. verrucosa, experimental field cultivation was undertaken at Langaleswar and Samal sites of Chilika Lake using ropes and raft methods during March to August, 2009. After 30 days of cultivation a maximum 15- and 13.8-fold increase in biomass in raft culture and rope culture, respectively, was observed at Langaleswar and an 11.6- and 11.0-fold increase in biomass at Samal. Environmental parameters such as temperature, salinity, pH, transparency, DO, conductivity, nitrate, and phosphate were monitored at both stations, and the influence of environmental parameters is discussed.     

Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

Background

While advantages of biofuel have been widely reported, studies also highlight the challenges in large scale production of biofuel. Cost of ethanol and process energy use in cellulosic ethanol plants are dependent on technologies used for conversion of feedstock. Process modeling can aid in identifying techno-economic bottlenecks in a production process. A comprehensive techno-economic analysis was performed for conversion of cellulosic feedstock to ethanol using some of the common pretreatment technologies: dilute acid, dilute alkali, hot water and steam explosion. Detailed process models incorporating feedstock handling, pretreatment, simultaneous saccharification and co-fermentation, ethanol recovery and downstream processing were developed using SuperPro Designer. Tall Fescue (Festuca arundinacea Schreb) was used as a model feedstock.

Results

Projected ethanol yields were 252.62, 255.80, 255.27 and 230.23 L/dry metric ton biomass for conversion process using dilute acid, dilute alkali, hot water and steam explosion pretreatment technologies respectively. Price of feedstock and cellulose enzymes were assumed as $50/metric ton and 0.517/kg broth (10% protein in broth, 600 FPU/g protein) respectively. Capital cost of ethanol plants processing 250,000 metric tons of feedstock/year was $1.92, $1.73, $1.72 and $1.70/L ethanol for process using dilute acid, dilute alkali, hot water and steam explosion pretreatment respectively. Ethanol production cost of $0.83, $0.88, $0.81 and $0.85/L ethanol was estimated for production process using dilute acid, dilute alkali, hot water and steam explosion pretreatment respectively. Water use in the production process using dilute acid, dilute alkali, hot water and steam explosion pretreatment was estimated 5.96, 6.07, 5.84 and 4.36 kg/L ethanol respectively.

Conclusions

Ethanol price and energy use were highly dependent on process conditions used in the ethanol production plant. Potential for significant ethanol cost reductions exist in increasing pentose fermentation efficiency and reducing biomass and enzyme costs. The results demonstrated the importance of addressing the tradeoffs in capital costs, pretreatment and downstream processing technologies.     

Seaweed production: overview of the global state of exploitation,farming and emerging research activity

ABSTRACT

The use of seaweeds has a long history, as does the cultivation of a select and relatively small group of species. This review presents several aspects of seaweed production, such as an update on the volumes of seaweeds produced globally by both extraction from natural beds and cultivation. We discuss uses, production trends and economic analysis. We also focus on what is viewed as the huge potential for growing industrial-scale volumes of seaweeds to provide sufficient, sustainable biomass to be processed into a multitude of products to benefit humankind. The biorefinery approach is proposed as a sustainable strategy to achieve this goal. There are many different technologies available to produce seaweed, but optimization and more efficient developments are still required. We conclude that there are some fundamental and very significant hurdles yet to overcome in order to achieve the potential contributions that seaweed cultivation may provide the world. There are critical aspects, such as improving the value of seaweed biomass, along with a proper consideration of the ecosystem services that seaweed farming can provide, e.g. a reduction in coastal nutrient loads. Additional considerations are environmental risks associated with climate change, pathogens, epibionts and grazers, as well as the preservation of the genetic diversity of cultivated seaweeds. Importantly, we provide an outline for future needs in the anticipation that phycologists around the world will rise to the challenge, such that the potential to be derived from seaweed biomass becomes a reality.     

GENETIC VARIATION IN WILD AND CULTIVATED POPULATIONS OF THE HAPLOID– DIPLOID RED ALGA GRACILARIA CHILENSIS: HOW FARMING PRACTICES FAVOR ASEXUAL REPRODUCTION AND HETEROZYGOSITY

The extent of changes in genetic diversity and life-history traits associated with farming was investigated in the haploid–diploid red alga, Gracilaria chilensis , cultivated in Chile. This alga belongs to one of the most frequently cultivated seaweed genera around the world. Fifteen farmed populations, 11 wild populations, and two subspontaneous populations were sampled along the Chilean coast. The frequency of reproductive versus vegetative individuals and of haploid versus diploid individuals was checked in each population. In addition, the distribution of genetic variation in wild and cultivated populations was analyzed using six microsatellite markers. Our results first demonstrated that farmed populations are maintained almost exclusively by vegetative propagation. Moreover, the predominance of diploid individuals in farms showed that farming practices had significantly modified life-history traits as compared to wild populations. Second, the expected reduction in genetic diversity due to a cultivation bottleneck and subsequent clonal propagation was detected in farms. Finally, our study suggested that cultural practices in the southern part of the country contributed to the spread of selected genotypes at a local scale. Altogether, these results document for the first time that involuntary selection could operate during the first step of domestication in a marine plant.     

Population dynamics and culture studies of the edible red alga Callophyllis variegata (Kallymeniaceae)

Callophyllis variegata is a red alga that has been exported to Japan as an edible seaweed over the past few years. Available data strongly suggest that after a few years of exploitation of the C. variegata stands in southern Chile, a decline of its abundance seems to be occurring. However, there is not sufficient knowledge available to sustain harvesting strategies or to develop cultivation techniques. This study describes the C. variegata landings in the south of Chile and also provides some basic data on the biology of this species. Experiments related to the cultivation of early developmental stages, frond cultivation under controlled conditions and the regeneration capacity of the holdfast of this red alga are also presented. Spore production occurs mainly in autumn and winter and survival of carpospores decreased as the temperature increased from 8 to 12°C. Survival of tetraspores increased significantly, from 50 to 60% to over 80%, when temperature was raised from 8 to 12°C. Carpospore survival was also significantly affected by the photon flux density. This effect was mainly at 8°C, whereas at 33 µmol m^?2 s^?1 the survival of the spores is always low. The cultivation of apical portions of C. variegata under laboratory conditions showed that lower temperatures (8°C) significantly increased growth. Salinity and photon flux density did not have an effect on specific growth rate. Laboratory experiments demonstrated that holdfasts can regenerate fronds and that these fronds can be excised and cultivated, and are far more tolerant to environmental factors than the apical portions.     

Open-sea cultivation by transplanting young fronds of the kelp Saccharina latissima

Saccharina latissima is an economically and ecologically important native kelp. As its limited supply from wild stock cannot meet increasing current and future demands, methods for its cultivation in the ocean need to be developed. This kelp is now beginning to be farmed off the Atlantic coast of Spain using a regular method similar to the “forced cultivation” technique used with Asian kelps (kombu). Its cultivation is also a growing enterprise in other European countries. In this study, the open-sea farming of S. latissima using the transplanting method is tested on a commercial scale. This cultivation method has not been studied with kelp species outside Asian waters. The tested method includes the following steps: indoor production of seedlings, pre-culture in greenhouse tanks, and open-sea cultivation by transplanting young fronds. Results demonstrate that open-sea cultivation using transplanted young fronds is a technically and biologically viable method. The mean yield obtained (7.8 kg fresh wt per meter rope equivalent to 45.6 t fresh wt per hectare farm) is satisfactory, considering the low densities of transplanted fronds (25–30 fronds per meter rope). Moreover, these values are comparable to those reported in previous cultivations with this species, as well as in the farming of similar kelps. The transplanting method used in conjunction with the regular cultivation method has valuable practical applications for the commercial farming of S. latissima.     

Genetic variation in wild and cultivated populations of the haploid-diploid red alga Gracilaria chilensis: how farming practices favor asexual reproduction and heterozygosity.

The extent of changes in genetic diversity and life-history traits associated with farming was investigated in the haploid-diploid red alga, Gracilaria chilensis, cultivated in Chile. This alga belongs to one of the most frequently cultivated seaweed genera around the world. Fifteen farmed populations, 11 wild populations, and two subspontaneous populations were sampled along the Chilean coast. The frequency of reproductive versus vegetative individuals and of haploid versus diploid individuals was checked in each population. In addition, the distribution of genetic variation in wild and cultivated populations was analyzed using six microsatellite markers. Our results first demonstrated that farmed populations are maintained almost exclusively by vegetative propagation. Moreover, the predominance of diploid individuals in farms showed that farming practices had significantly modified life-history traits as compared to wild populations. Second, the expected reduction in genetic diversity due to a cultivation bottleneck and subsequent clonal propagation was detected in farms. Finally, our study suggested that cultural practices in the southern part of the country contributed to the spread of selected genotypes at a local scale. Altogether, these results document for the first time that involuntary selection could operate during the first step of domestication in a marine plant.