吸水链霉菌谷氨酰胺转胺酶基因的阻断及其对细胞分化的影响

【目的】通过对吸水链霉菌(Streptomyces hygroscopicus)中谷氨酰胺转胺酶基因的阻断,以期深入了解谷氨酰胺转胺酶生理功能,并为谷氨酰胺转胺酶发酵优化提供新的研究思路。【方法】以温敏型质粒pKC1139为出发质粒,构建阻断吸水链霉菌谷氨酰胺转胺酶编码基因的重组质粒pKC1139-TG1,转化吸水链霉菌原生质体,通过抗性筛选和PCR验证,成功得到一株谷氨酰胺转胺酶阻断菌株,命名为S.h-△TG。【结果】以原始菌株为对照,重组子基内菌丝生长不受影响,但是由基内菌丝分化形成气生菌丝的过程受到影响,重组子基本不产气生菌丝。【结论】谷氨酰胺转胺酶对吸水链霉菌气生菌丝的形成有着重要的影响,参与链霉菌气生菌丝的形成。     

添加CTAB促进吸水链霉菌产谷氨酰胺转胺酶

研究了添加十六烷基三甲基溴化铵(CTAB)对吸水链霉菌(Streptomyces hygroscopicus)合成谷氨酰胺转胺酶的影响。结果表明,添加CTAB可以提高发酵过程中谷氨酰胺转胺酶的酶活,摇瓶培养中,CTAB的最佳添加时间和添加量分别为32h和1%,发酵终了时,谷氨酰胺转胺酶酶活最高达5.04u/mL,比对照提高了21.8%。初步研究表明,CTAB的主要作用是促使谷氨酰胺转胺酶的酶原转化为成熟酶,因此,在发酵过程中添加适当浓度的CTAB,可使酶原快速、完全地转化为成熟的MTG,解除酶原的产物抑制作用,促进了细胞产酶。     

丙酮破碎法提取重组大肠杆菌表达的转谷氨酰胺酶酶原

以茂原链霉菌(Streptomyces mobaraensis)的基因组DNA为模板,PCR扩增出转谷氨酰胺酶酶原基因(pro-transglutaminase,pro-TG)),PCR产物连接到pMDl8-T克隆载体后亚克隆到表达载体pET-22b(+),转化到表达宿主大肠杆菌BL2l(DE3).重组大肠杆菌经IPTG诱导后,转谷氨酰胺酶酶原(pro-TG)主要以可溶性蛋白表达.菌体离心后用丙酮高速搅拌破碎细胞,亲和层析成功地纯化到了转谷氨酰胺酶酶原.转谷氨酰胺酶酶原经胰蛋白酶切割激活后其酶活为502.8 U/g CDM(菌体干重).采用BSA交联试验证实成熟的转谷氨酰胺酶(TG)具有功能.采用丙酮破碎法提取重组大肠杆菌表达的转谷氨酰胺酶酶原对大规模工业化生产转谷氨酰胺酶进行了有益的探索.     

枯草杆菌谷氨酰胺转胺酶的克隆及其在大肠杆菌中的融合表达

利用PCR技术 ,从枯草杆菌DB40 3染色体上扩增出谷氨酰胺转胺酶基因 ,将其克隆到大肠杆菌载体pET32a( + )中 ,成功构建谷氨酰胺转胺酶表达载体pET32-BTGase ,并转化大肠杆菌BL2 1 (DE3)。重组克隆在IPTG诱导下 ,表达出硫氧还蛋白 谷氨酰胺转胺酶 (Trx-BTGase)融合蛋白 ,表达量占细菌总蛋白量的 2 6%。利用金属螯合层析纯化菌体裂解上清中表达的融合蛋白 ,纯度超过 80 %,再通过分子筛层析进一步纯化得到融合蛋白纯品。酶活性分析表明表达的Trx-BTGase融合蛋白具有交联蛋白的活性 ,并发现Trx-BTGase融合蛋白和经凝血酶酶切后得到的BTGase单体都能催化牛血清白蛋白的聚合反应     

添加CTAB促进吸水链霉菌产谷氨酰胺转胺酶

研究了添加十六烷基三甲基溴化铵（CTAB）对吸水链霉菌（Streptomyces hygroscopicus）合成谷氨酰胺转胺酶的影响。结果表明,添加CTAB可以提高发酵过程中谷氨酰胺转胺酶的酶活,摇瓶培养中,CTAB的最佳添加时间和添加量分别为32h和1%,发酵终了时,谷氨酰胺转胺酶酶活最高达5.04u/mL,比对照提高了21.8%。初步研究表明,CTAB的主要作用是促使谷氨酰胺转胺酶的酶原转化为成熟酶,因此,在发酵过程中添加适当浓度的CTAB,可使酶原快速、完全地转化为成熟的MTG,解除酶原的产物抑制作用,促进了细胞产酶。     

添加胰蛋白酶促进Streptomyces hygroscopicus CCTCC M203062产谷氨酰胺转胺酶

研究了添加胰蛋白酶对Streptomyces hygroscopicus CCTCC M203062合成谷氨酰胺转胺酶的影响。结果表明,添加胰蛋白酶可以提高发酵过程中谷氨酰胺转胺酶的酶活。摇瓶培养中,在发酵起始时添加200U/ml的胰蛋白酶,谷氨酰胺转胺酶的酶活最高达到了6.61U/ml,比对照提高了27.1%。初步研究表明,添加胰蛋白酶可以直接切割发酵过程中产生的酶原,使其被快速地转化为成熟酶,因此推测胰蛋白酶提高谷氨酰胺转胺酶酶活的原因是解除了酶原的产物抑制作用,产生更多的酶原,从而促进了产酶。     

转谷氨酰胺酶基因在大肠杆菌中的克隆表达

从轮枝链霉菌Streptoverticilliummobaraense细胞中获得其基因组DNA ,用一对特异性的引物通过PCR的方法扩增出转谷氨酰胺酶 (transglutaminase,TGase)全长基因 ,回收片段并将其连接到表达载体pET30a中 ,转化大肠杆菌DH5α。双向测序表明获得的转谷氨酰胺酶全长基因序列正确。纯化重组质粒转化大肠杆菌BL2 1 (DE3) ,以 1mmol/LIPTG诱导 5h收集菌体进行SDS-PAGE电泳分析 ,与阴性对照相比 ,明显多出了一条蛋白条带 ,紫外扫描显示此带约占总蛋白量的1 7% ,Westernblotting证实此带能够特异性地与兔抗MTG(味之素公司 )的抗体发生反应。测得纯化后得到的TGase蛋白的酶活可以达到 15.1U/mg蛋白。     

甲壳素促进茂源链霉菌发酵产酶

为了提高茂源链霉菌发酵生产谷氨酰胺转胺酶的产量,研究了甲壳素对茂源链霉菌发酵产酶的影响。结果表明,添加0.5%的甲壳素对茂源链霉菌发酵产酶的促进效果极显著,但甲壳素的添加量达到2%时反而会抑制菌株产酶。从菌株生长代谢过程中p H变化、产酶情况、发酵液中蛋白含量及总氮含量等方面,对甲壳素促进茂源链霉菌发酵产酶的作用机理进行了初步探讨。研究显示,甲壳素在茂源链霉菌发酵过程中对菌体生长产生一定的胁迫,刺激菌体大量分泌次级代谢产物,从而提高茂源链霉菌的产酶。对菌株发酵过程的显微观察则表明,甲壳素也可能通过分散菌体生长,提高菌体向胞外分泌谷氨酰胺转胺酶的量来促进产酶。     

NaCl对轮枝链霉菌产谷氨酰胺转胺酶的促进作用研究

为了提高轮枝链霉菌发酵生产谷氨酰胺转胺酶的产量,研究了3种无机盐(NaCl、MgCl₂、KCl)对发酵产酶的影响。研究表明0.5%MgCl₂、0.5%NaCl均可促进菌体产酶,其中添加NaCl后谷氨酰胺转胺酶酶活提高最为显著。SDS-PAGE图谱分析显示,在各取样点实验组谷氨酰胺转胺酶酶原和成熟酶的总量高于对照,而且实验组成熟酶的增加也比对照快,从而显示NaCl是通过促进酶原的分泌和谷氨酰胺转胺酶的成熟,从而提高酶活、提早产酶。对NaCl的添加量进行优化,表明NaCl的最适添加量为0.5%,在此条件下,与对照相比,酶活水平提高了12%以上,发酵终点提前了约15h。     

茂原链轮丝菌转谷氨酰胺酶基因在大肠杆菌中高效表达

利用PCR方法从茂原链轮丝菌(Streptoverticillium mobaraense)基因组DNA扩增出微生物转谷氨酰胺酶(Microbial Transglutaminase,MTG)的基因片段,并构建表达质粒Pet-MTG。后者在大肠杆菌（Rosetta DE3）中得到高效表达,但表达的MTG存在于包涵体中。经洗涤、变性和复性,并以强阳离子交换层析纯化,获得了SDS-PAGE纯的MTG,并具有与天然酶几乎相同的比活性。此项工作为工业化生产MTG打下了基础。     

Phosphonate biosynthesis: molecular cloning of the gene for phosphoenolpyruvate mutase from Tetrahymena pyriformis and overexpression of the gene product in Escherichia coli.

The phosphoenolpyruvate mutase gene from Tetrahymena pyriformis has been cloned and overexpressed in Escherichia coli. To our knowledge, this is the first Tetrahymena gene to be expressed in E. coli, a task made more complicated by the idiosyncratic codon usage by Tetrahymena. The N-terminal amino acid sequence of phosphoenolpyruvate mutase purified from T. pyriformis has been used to generate a precise oligonucleotide probe for the gene, using in vitro amplification from total genomic DNA by the polymerase chain reaction. Use of this precise probe and oligo(T) as primers for in vitro amplification from a T. pyriformis cDNA library has allowed the cloning of the mutase gene. A similar amplification strategy from genomic DNA yielded the genomic sequence, which contains three introns. The sequence of the DNA that encodes 10 amino acids upstream of the N-terminal sequence of the isolated protein was found by oligonucleotide hybridization to a subgenomic library. These 10 N-terminal amino acids are cleanly removed in Tetrahymena in vivo. The full mutase gene sequence codes for a protein of 300 amino acids, and it includes two amber (TAG) codons in the open reading frame. In Tetrahymena, TAG codes for glutamine. When the two amber codons are each changed to a glutamine codon (CAG) that is recognized by E. coli and the gene is placed behind a promoter driven by the T7 RNA polymerase, expression in E. coli is observed. The mutase gene also contains a large number of arginine AGA codons, a codon that is very rarely used by E. coli. Cotransformation with a plasmid carrying the dnaY gene [which encodes tRNA(Arg)(AGA)] results in more than 4-fold higher expression. The mutase then comprises about 25% of the total soluble cell protein in E. coli transformants. The mutase gene bears significant similarity to one other gene in the available data bases, that of carboxyphosphonoenolpyruvate mutase from Streptomyces hygroscopicus, an enzyme that catalyzes a closely related transformation. Due to the large evolutionary distance between Tetrahymena and Streptomyces, this similarity can be interpreted as the first persuasive evidence that the biosynthesis of phosphonates is an ancient metabolic process.     

Thermal stability and conformational changes of transglutaminase from a newly isolated Streptomyces hygroscopicus

Thermal stability and conformational changes of transglutaminase (TGase) from a newly isolated Streptomyces hygroscopicus were investigated in this study. The inactivation kinetics of the microbial transglutaminase (MTGase) was fitted using one-step inactivation model. It was much more stable under 40 degrees C. The half-lives for the MTGase at 50 degrees C and 60 degrees C were only 20 min and 8 min, respectively. Spectroscopic studies of the enzyme suggested conformational transition from ordered secondary structural elements (alpha/beta-protein) to unordered structure during thermal denaturation. Some polyols could improve the thermal stability of the enzyme. Among the polyols examined, the prolonged half-lives of 40 min at 50 degrees C and 20 min at 60 degrees C were gained by adding 10% glycerol. The results of differential scanning calorimetric (DSC) analysis showed a distinct transition peak with a significant greater Tm and DeltaH for the MTGase mixed with polyols in comparison with the control, which indicated that the polyols could maintain the natural structure of the enzyme to some extent. The SDS-PAGE electrophoresis of cross-linked casein confirmed that the stabilizers could protect the MTGase from thermal denaturation.     

The nucleotide sequence of the tyrosinase gene from Streptomyces antibioticus and characterization of the gene product

The sequence of a 1.56-kb DNA fragment containing the tyrosinase gene (mel) from Streptomyces antibioticus was determined and the Mr (30612) and amino acid (aa) sequence of the protein were deduced from the nucleotide (nt) sequence. Intracellular and extracellular tyrosinase from S. antibioticus, transformed with pIJ702 (containing mel), were purified to homogeneity; the Mr (29 500), as determined by Sephadex G-75 chromatography and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), was consistent with the value derived from the nt sequence. Edman degradation established that the N-terminal sequence of both the intracellular and extracellular forms of tyrosinase are identical and correspond to the aa sequence derived from the structural gene. In addition, this sequence exhibits striking homology to the N-terminal region of the intracellular and extracellular enzyme purified from Streptomyces glaucescens (Crameri et al., 1982). An additional open reading frame (ORF438) upstream of the mel gene, was also identified that appears to code for a protein (Mr = 14 754) with a putative signal sequence.     

The pro-region of Streptomyces hygroscopicus transglutaminase affects its secretion by Escherichia coli

Streptomyces transglutaminase (TGase) is secreted as a zymogen (pro-TGase) in liquid cultures and is then processed by the removal of its N-terminal region, resulting in active TGase. To date, there is no report describing TGase (or pro-TGase) secretion in Escherichia coli. In this study, the pro-TGase from Streptomyces hygroscopicus was efficiently secreted by E.?coli BL21(DE3) using the TGase signal peptide or the pelB signal peptide. The secreted pro-TGase was efficiently transformed into active TGase by adding dispase to the culture supernatant of the recombinant strains. Mutational analysis showed that deletion of the first six amino acids of the N-terminal of the pro-region reduced the secretion of pro-TGase, and removal of the next 10 amino acids resulted in the formation of insoluble pro-TGase. These results suggest that the pro-region of TGase is essential for its efficient secretion and solubility in E.?coli.     

酵母豆蔻酰辅酶A：蛋白质N端转酰基酶基因的克隆与表达

利用ＰＣＲ技术,从酵母染色体中扩增得到酵母豆蔻酰－ＣｏＡ：蛋白质Ｎ端转酰基酶（ＹＳＣＮＭＴ）基因,并克隆到ｐＢｌｕｅｓｃｒｉｐｔＫＳ＋载体中。由ＤＮＡ全序测定表明,获得了ＹＳＣＮＭＴ编码基因。进一步构建了Ｔ７Ｐｒｏｍｏｔｅｒ控制下的含上述完整ＹＳＣＮＭＴ编码基因的表达质粒ｐＭＦＴ７－５－ＮＭＴ,转化大肠杆菌ＢＬ２１（ＤＥ３）,进行ＩＰＴＧ诱导表达研究。通过ＳＤＳ－ＰＡＧＥ分析,观察到一与理论分子量一致的诱导条带（约５３ｋＤ）,占全菌蛋白的３９％左右,且可溶性部分约占上清液中全部蛋白的３４％。经一步Ｐ１１磷酸纤维素阳离子交换柱层析,将其纯化到纯度达９７％以上．纯化的表达产物经Ｎ端氨基酸序列分析,所测定的Ｎ端５个氨基酸的序列,与从克隆的ＹＳＣＮＭＴ基因推出的氨基酸序列完全一致（不含Ｎ端Ｍｅｔ）。对所得的ＹＳＣＮＭＴ进行酶活力鉴定,观察到了明显的活力。