Fatty acid profile of the digestive gland and mantle in the bivalve Macoma balthica

• 1.1. Digestive gland and mantle fatty acids were studied in spring and summer in the bivalve Macoma balthica off the southern coast of Finland. The presence of lipids was also examined histochemically in various clam tissues.
• 2.2. the neutral lipid content of the digestive gland increased ca 4.5-fold during the annual growth period.
• 3.3. Neutral lipid fatty acids of the digestive gland, of which palmitoleic, eicosapentaenoic and palmitic acids were predominant, were clearly distinguished from phospho- and glycolipid fatty acids.
• 4.4. The degree of unsaturation of phospholipid fatty acids was higher in the cold season both in the digestive gland and mantle, mainly due to the titer of eicosapentaenoic acid.

     

Lipids in the storage organs of three mermithid nematodes and in the hemolymph of their hosts

• 1.1. Trophosomes of the mosquito parasitic mermithid Romanomermis culicivorax and two strains of the blackfly parasitic mermithid Neomesomermis flumenalis contained in order of prevalence: triacylglycerols, phospholipids, sterols and sterol esters.
• 2.2. Triacylglycerols in the trophosomes comprised a wide array of fatty acids, sterol esters a smaller variety.
• 3.3. The degree of unsaturation of triacylglycerols and sterol esters was greater for N. flumenalis than R. culicivorax.
• 4.4. The hemolymph of the three host species (Aedes aegypti, Prosimulium mixtum/fuscum, Simlium venustum) contained an assortment of fatty acids, with a higher degree of unsaturation in the simuliids than in the culicid.
• 5.5. The overall lipid concentration of the blood of A. aegypti was unaltered by parasitism, but the mermithid caused an increase in the myristic acid:palmitic acid ratio in the free fatty acid fraction of the host's haemolymph.

     

Phospholipids composition and metabolism in the hemolymph of Carcinus maenas (Crustacea,Decapoda)—Effect of temperature

• 1.1. The distribution of different phospholipids and the repartition of fatty acids extracted from hemolymph of crab Carcinus maenas are analysed.
• 2.2. The action of the temperature on the lipid composition is also determined: an increase of content of PE and a slight rise of the degree of unsaturation of fatty acids are found at lower temperatures.
• 3.3. The specific radioactivity of total phospholipids, phosphatidyl-choline and phosphatidylethanolamine from hemolymph of Carcinus maenas is studied from two radioactive precursors (³²Phosphorus and ³H]ethanolamine). Results suggested that the conversion of PE into PC by methylation could take place in hepatopancreas of Carcinus maenas.
• 4.4. The specific radioactivity of phospholipids from these two same radioactive compounds is increased following a variation in the environmental temperature.
• 5.5. The composition of hemolymph lipids could be a direct reflection of the lipid metabolism of the hepatopancreas and that the temperature alters the rate of the phospholipid exchange between hepatopancreas and hemolymph.
• 6.6. It is suggested that these lipid alterations occur in order to permit crab Carcinus maenas to support large changes in environmental temperatures.

     

Differential effects of fatty acid chain length on the viability of two species of cactophilic Drosophila

• 1.1. Two columnar cacti in the Sonoran Desert, agria and organpipe, contain medium chain (C₈−C₁₂) fatty acids.
• 2.2. Necrotic tissues of these cacti serve as feeding and breeding substrates for Drosophila mojavensis but not D. nigrospiracula.
• 3.3. Results show that capric and lauric acids are the predominant fatty acids of both cacti.
• 4.4. Fatty acid chain length exhibits a differential effect on larval viability with caprylic acid (Q) having the greatest and myristic acid (C₁₄) having the least effect.
• 5.5. Drosophila mojavensis is more tolerant of free fatty acids than D. nigrospiracula, and this partly explains the ability of D. mojavensis to utilize agria and organpipe cacti.

     

Fermentation and the production of volatile fatty acids in the alimentary tract of the rock hyrax,Procavia capensis

• 1.1. Aspects of ruminant-like metabolism were examined in the hyrax Procavia capensis.
• 2.2. High concentrations of volatile fatty acids occurred in the cardiac stomach with a predominance of acetic and lactic acids.
• 3.3. Acetic (69%), propionic (22%) and butyric (8%) acids occurred in highest concentrations in the proximal caecum, with appreciable amounts in the proximal colon, distal caecum and appendices.
• 4.4. The depot fat contained high proportions of unsaturated C₁₈ (linoleic and linolenic) acids.
• 5.5. The glucose level in the plasma was within the range established for non-ruminant herbivores.
• 6.6. The possibility of silage-like fermentation occurring in the cardiac stomach is discussed.

     

Protein,fatty acids,calcium and phosphate absorption along the gastrointestinal tract of the young turkey

• 1.1. The net absorption of protein, fatty acids, calcium and phosphate along the small intestine of the turkey (Meleagris gallopovo) was evaluated with the aid of ⁹¹Y as a reference substance.
• 2.2. About 85% of the ingested protein was absorbed, with most of the absorption occurring in the duodenum and upper jejunum.
• 3.3. The overall lipid absorption coefficient was around 90%, and was inversely related to the fatty acid chain length and saturation.
• 4.4. Most of the lipid absorption occurred in the duodenum and jejunum.
• 5.5. Calcium absorption also occurred in the duodenum and jejunum: its fractional rate decreased with calcium intake.
• 6.6. Phosphate absorption occurred mostly in the duodenum and jejunum and its efficacy was only slightly affected by dietary phosphate intake.
• 7.7. The high nutrient absorption in the turkey duodenum, relative to that of the chick (Gallus domesticus), was discussed.

     

Phospholipid and fatty acid composition of the freshwater sponge Euspongilla lacustris from the volga river estuary

• 1.1. Phospholipids of the freshwater sponge Euspongilla lacustris from the Volga river estuary were examined.
• 2.2. The freshwater sponges belonging to the family Spongillidae were shown to contain demospongic fatty acids.
• 3.3. Composition of fatty acids in phospho-, glyco- and neutral lipid fractions was studied.

     

Comparative study of the endemic freshwater fauna of lake baikal—I. Phospholipid and fatty acid composition of two mollusc species,Baicalia oviformus and Benedictia baicalensis

• 1.1. Lipid and phospholipid compositions of endemic freshwater molluscs belonging to the class Gastropoda, Baicalia oviformus and Benedictia baicalensis, were studied.
• 2.2. The fatty acids composition of total lipids, neutral, glyco- and phospholipid fraction was investigated by capillary gas chromatography-mass spectrometry.
• 3.3. Ninety-five fatty acids were identified: 23 saturated (both iso- and anteiso-), 28 monoenoic, 14 dienoic and 30 polyenoic.
• 4.4. High percentage of the two main acids, 18:4 and 18:4(n-3) in phospholipid and glycolipid fractions were identified.
• 5.5. A number of unusual polyunsaturated fatty acids, such as 19:4, 18:5(n-3), 24:4(n-6), 24:5(n-6), 24:6(n-3), and furanoid acids, were found.

     

Adaptation of fatty acid compositions to temperature—a study on planktonic crustaceans

• 1.1. Fats of freshwater crustaceans overwintering in an active form are richer in long chain polyunsaturated fatty acids (50%) than of those spending the winter in form of resting eggs (10%).
• 2.2. The former species (Cyclops vicinus, Eudiaptomus gracilis) increase the level of docosahexaenoic acid from about 10 to 25% in their phospholipids with decreasing environmental temperature.
• 3.3. Exposing warm-adapted Cyclops vicinus and Eudiaptomus gracilis to 5°C in laboratory brought about an increase in the phospholipid docosahexaenoic acid level from 10 to 24%.
• 4.4. Ability to adapt membrane fluidity to the temperature might be important for survival at low temperatures.

     

Lipid changes in blood serum and tissues of the Egyptian Cobra “Naja haje haje” during the hibernation cycle

• 1.Total lipids, free fatty acids, triglycerides, phospholipids and total cholesterol in blood serum, liver, brain, cardiac and skeletal muscles of Naja haje haje were determined during the different phases of the hibernation cycle.
• 2.A sharp decrease in the level of total lipids of blood serum and all tissues occurred during hibernation. Upon arousal, lipogenesis is commonly restored.
• 3.Elevated concentrations of serum free fatty acids predominated in pre-hibernation and hibernation periods, while the tissues recorded highly significant declines during hibernation.
• 4.Occurrence of marked decreases in triglycerides contents of serum and tissues except the cardiac muscles in the hibernation and arousal phases.
• 5.Sharp increases in the phospholipid contents of blood and the selected tissues were recorded during hibernation. The level declined in both liver and cardiac muscles in arousing animals.
• 6.Total cholesterol level was lowered in blood during hibernation. The cardiac muscles showed a highly significant decrease while liver, brain and skeletal muscles showed elevations in the same phase.

     

Digestive protease,lipase and amylase activities in stage i larvae of the american lobster,Homarus americanus

• 1.1. Digestive protease, lipase, and amylase of Stage I larvae of the American lobster Homarus americanus are characterized.
• 2.2. A sensitive method for detection of crustacean lipase was developed using an latroscan which combines thin-layer chromatography and flame ionization detection to quantify free fatty acids generated by lipase digestion.
• 3.3. pH optima of the three enzymes occurred at or near the pH of gastric fluid.
• 4.4. A time course study demonstrated slight increases in protease and amylase activities during the first larval stage, regardless of whether the lobsters were fed or not, whereas lipase activity was constant.

     

Spingophosphonolipids in microsomes of Diplodon delodontus. Distribution and effect on the membrane microviscosity

• 1.1. The distribution of ceramide aminoethylphosphonate (CAEP) in microsomal membranes obtained from different tissues of the bivalve mollusc Diplodon delodontus was determined.
• 2.2. The concentration of CAEP reached from 9 to 19% of the total microsomal polar lipids, depending on the kind of tissue.
• 3.3. Palmitic acid was the main fatty acid in the ceramide moiety, followed by stearic and eicosamonoenoic acids.
• 4.4. Artificial membranes were prepared with microsomal phospholipids or phospholipids plus sterols, with and without the addition of CAEP.
• 5.5. It was shown that the phosphonate confers minor mobility to the membranes. This effect is more effective when the membrane contains the natural sterols and the phospholipids are unsaturated.

     

Presence of an essential polyunsaturated fatty acid in intradigestive bacterial symbionts of a deposit-feeder echinoid (Echinodermata)

• 1.1. Fatty acids were isolated from bacteria of the family Beggiatoaceae and closely related to the genus Thiothrix. These bacteria are symbionts that live in the gut of Echinocardium cordatum.
• 2.2. Ten pronounced chromatographic peaks were observed that correspond to 14:0, 15:0, 15:0, 16:0, 16:1, 17:0, 18:0, 18:1, 18:3 and 19:0 fatty acids.
• 3.3. The fatty acid 18:3 had a retention time and mass spectrum identical to those of linolenic acid.
• 4.4. The presence of an essential fatty acid has never before been reported in a non-photosynthetic organism. This essential fatty acid in the symbiotic bacteria could be of nutritional importance for their echinoid host.
• 5.5. The presence of this essential fatty acid supports a phylogenetic affinity between Beggiatoaceae and Cyanobacteria that are the only bacteria known to synthetize linolenic polyunsaturated fatty acid (PUFA).

     

Changes in the concentration of some minor constituents of milk from cows fed low- or high-fat diets

• 1.1. The concentration of isocitrate and 2-oxoglutarate in cows' milk was determined in cows fed low- or high-fat diets.
• 2.2. The concentration of 2-oxoglutarate in milk correlated positively with the short and medium chain fatty acids in milk fat.
• 3.3. The concentration of isocitrate in milk correlated negatively with the short and medium chain fatty acids in milk fat.
• 4.4. It is proposed that changes in the concentrations of these minor constituents of milk occur as a result of changes in their intracellular concentrations. In the present experiment these changes are probably the result of changes in the rate of fatty acid synthesis de novo in the mammary gland.

     

Changes in the phospholipid composition and in fatty acids of phosphatidylcholine and phosphatidylethanolamine of various tissues of the developing tadpole of Agalychnis dacnicolor

• 1.1. Lipid changes occur in the developing tadpole of A. dacnicolor. The phosphatidylcholine content of liver and tail decrease during metamorphosis.
• 2.2. In liver, the fatty acids of phosphatidylcholine and phosphatidylethanolamine become more unsaturated.
• 3.3. In skin, phosphatidylcholine becomes more unsaturated and phosphatidylethanolamine becomes more saturated.
• 4.4. In tail, phosphatidylcholine becomes more saturated and phosphatidylethanolamine shows no change.
• 5.5. Triglycerides become more unsaturated in skin but become more saturated in tail.

     

Lipid components and utilization in consumers of a seagrass community: An indication of carbon source

• 1.1. The lipid components of three animals, the rock crab Nectocarcinus integrifons, the rock flathead Platycephalus laevigatus and the southern garfish Hyporhamphus melanochir, feeding in the seagrass beds at Corner Inlet, Victoria, Australia have been examined in detail in order to provide further information on seagrass community structure.
• 2.2. Biological marker compounds detected within animal gut content material were used to recognize dietary sources and then utilized by community members.
• 3.3. Both H. melanochir and N. integrifons have been shown to ingest and to varying degrees incorporate seagrass lipid material, thus further confirming the importance of seagrass carbon in the Corner Inlet environment.
• 4.4. The southern sea garfish H. melanochir is observed to remove C₁₈ PUFAs (polyunsaturated fatty acids) from ingested seagrass material.
• 5.5. Seagrass sterols are altered during incorporation into the lipids of this fish.
• 6.6. Lipid-rich digestive juices play a role in the digestive processes of all three animals.
• 7.7. Components tentatively identified as (NMI) (non-methylene interrupted) fatty acids have been detected in the lipids of the garfish H. melanochir and the crab N. integrifons.
• 8.8. The fecal material of all three animals represent possible sources of these lipids (NMI acids) in Corner Inlet sediments.
• 9.9. Based on lipid compositional data, N. integrifons feeds on Posidonia australis detritus and associated epiphyte material.
• 10.10. The removal of both plant and epibiota cellular lipids along the digestive tract of the crab was observed, although structural components such as long chain mono- and α,ω-dicarboxylic acids, which have been previously recognized as seagrass marker lipids are not directly absorbed.

     

The influence of seasonal changes on energy metabolism in Mytilus edulise (L.).—III. Anaerobic energy metabolism

• 1.1. Seasonal changes in the accumulation of end products after 48 hr of exposure to air and in the composition of the free amino acid pool were studied in Mytilus edulis.
• 2.2. The accumulation levels of succinate and acetate showed only weak seasonal changes.
• 3.3. Conversion of succinate to propionate was high in summer and virtually zero in winter
• 4.4. Alanine and most other free amino acids were present in relatively high concentrations in summer and early autumn and reached minimal values in winter and early spring.
• 5.5. Exceptions were glutamate, aspartate and taurine, which showed hardly an season related changes and glycine, which changed inversely to the majority of the free amino acids.
• 6.6. The anaerobic formation of alanine was inversely proportional to the endogenous concentration.
• 7.7. The only other free amino acids affected by anaerobiosis were glutamate and aspartate, which respectively increased and decreased under these conditions.

     

The pathway of the biosynthesis of non-methylene-interrupted dienoic fatty acids in molluscs

• 1.1. The metabolic fate of 1-¹⁴C-acetate administered to the marine bivalve mollusc Mytilus edulis was investigated.
• 2.2. The active incorporation of the label in 20:2 non-methylene-interrupted dienoic (NMID) fatty acids was found.
• 3.3. Acetate incorporation patterns and specific radioactivity of mussel acids suggest that 22:2Δ7,13 and 22:2/gD7,15 arose by C₂ elongation of 20:2Δ5,11 and 20:2Δ5,13 respectively.
• 4.4. The proposed pathway of NMID fatty acid biosynthesis in molluscs is discussed.

     

Effects of milk fat,unhydrogenated and partially hydrogenated vegetable oils on serum lipoproteins in growing pigs

• 1.1. Crossbred Yorkshire (Yorkshire × Landrace) pigs were fed butter oil, cream, low erucic acid rapeseed oil, sunflower oil and partially hydrogenated sunflower oil in amounts representing 30% of energy for periods of up to 13 weeks.
• 2.2. After 13 wk of feeding serum total cholesterol levels of pigs fed milk fat were significantly higher than of pigs fed vegetable oils.
• 3.3. The difference in cholesterol was mainly due to an increase in the density range of 1.063–1.125 g/ml containing pig LDL₂ and some HDL.
• 4.4. A shift towards smaller LDL particle size was apparent in pigs fed milk fat.
• 5.5. The effects of dietary trans fatty acids did not differ from cis polyunsaturated or monounsaturated fatty acids.

     

Degradation of bacterial lipopolysaccharides by digestive-gland extracts of marine bivalve molluscs

• 1.1. Crude digestive gland extract (DGE) of 5 species of marine bivalve mollusc had glycosidase activity against lipopolysaccharides (LPS) of gram-negative bacteria.
• 2.2. Most of these extracts, after ammonium sulphate precipitation, had higher glycosidase activity than commercial Helix pomatia gut juice.
• 3.3. Inorganic phosphate was also released from LPS by the various DGE but the lipid moiety of LPS appeared to be resistant to attack except by a DGE from Cerastoderma edule, which released small quantities of only non-hydroxylated fatty acids.