Suppression of spectinomycin resistance in a mutant of Escherichia coli K-12.

A mutant of Escherichia coli has been isolated which exhibits partial suppression of spectinomycin resistance. The site of mutation is in the streptomycin (strA) region and is closely linked to the spcA gene. However, this gene, which we propose to call mod, is phenotypically distinguishable from both the neomycin-kanamycin (nek) and the ribosomal ambiguity gene (ram). The relative gene order is mod spcA strA. In a cell-free protein synthesizing system, altered ribosomes appear to be responsible for the suppression of spectinomycin resistance caused by mod.     

Genetic and biochemical characterization of kirromycin resistance mutations in Bacillus subtilis.

Spontaneous mutations causing resistance to the EF-Tu-specific antibiotic kirromycin have been isolated and mapped in Bacillus subtilis. Three-factor transductional and transformational crosses have placed the kir locus proximal to ery-1 and distal to strA (rpsL) and several mutations affecting elongation factors EF-G and EF-Tu, in the order: cysA strA [fus-1/ts-6(EF-G)] [ts-5(EF-Tu)] kir ery-1 spcA. Purified EF-Tu from mutant strains is more resistant to kirromycin as measured by in vitro protein synthesis and also shows a more acidic isoelectric point than wild-type EF-Tu. This indicates that the kir locus is the genetic determinant (tuf) for EF-Tu and that there is a single active gene for this enzyme in B. subtilis.     

Mutation affecting expression of spectinomycin resistance in Bacillus subtilis.

A mutation that affects the expression of spectinomycin resistance in a spectinomycin-resistant (spcA), conditionally asporogenic strain of Bacillus subtilis has been designated srm (spectinomycin resistance modifier). This mutation resulted in altered colony morphology and increased growth rate and sporulation efficiency in the presence of spectinomycin.     

外源腐胺促进苹果果皮花青苷积累的效应

为了探讨外源施加腐胺对苹果果皮花青苷合成相关基因的调控效应和果实着色的影响, 摘袋当天对苹果品种红富士(Malus domestica Borkh. ‘Red Fuji’)果实喷施50 mg.L-1腐胺(putrescine, Put), 利用分光光度计和高效液相色谱仪分别对苹果果皮花青苷含量及其组成进行了分析; 利用实时荧光定量PCR法检测了转录调节因子MYB1和5个花青苷合成结构基因的转录水平。结果表明: (1) 外源喷施Put对于苹果果皮中花青苷的积累具有明显的促进效应, 在果实采收时, 处理组果皮中的花青苷含量为对照组的1.9倍; (2) 处理果实的果皮中含有矢车菊素阿拉伯糖苷(cyaniding-3-arabinoside, Cy-3-ara), 而在相同条件下, 对照组中未能检测到Cy-3-ara; (3) Put处理对于转录调节因子MYB1和类黄酮3, 5-糖苷转移酶(UDP-glycose: flavonoid 3-O-glycosyltransferase, UFGT)基因的转录有明显的促进作用, 摘袋后第1天和第3天, Put处理组的MYB1转录水平分别为对照组的1.6和2.0倍, UFGT变化趋势与MYB1类似, 查耳酮异构酶(chalcone isomerase, CHI)、花青素苷元还原酶 (anthocyanidin reductase, ANR)和无色花青素加双氧酶(leucoanthocyanidin dioxygenase, LDOX)等基因的转录水平在Put处理初期也表现为明显上升, 特别是 LDOX基因, 其转录水平在处理后第1天和第3天分别达到对照的10.2和3.8倍。在所研究的基因中, 二氢类黄酮还原酶(dihydroflavonol 4-reductase, DFR)基因是唯一一个经Put处理后其转录水平受到强烈抑制的基因, 且这种抑制作用在摘袋后第3天最为明显, 对照组的DFR转录水平为Put处理组的2.3倍。