不同质量浓度NaNO3对3种微藻生长及总脂肪酸含量和组成的影响

以BG11为基本培养液,研究了不同质量浓度NaNO3(37.5～1 875.0 mg·L-1)对微藻P9(Klebsormidium sp. )、TH6(Oedocladium sp. )和CF5(Stigonema sp. )生长及总脂肪酸含量和组成的影响.结果显示,调整(减少或增加)培养液中NaNO3的质量浓度,对3种微藻的生长量及总脂肪酸含量和脂肪酸组成均有一定的影响;NaNO3的质量浓度较低(37.5或75.0 mg·L-1),3种微藻的鲜质量随培养时间的延长呈先逐渐增加然后略有降低的趋势;而在NaNO3质量浓度为150.0～1 875.0 mg·L-1的条件下,在一定的培养时间(18～33 d)内,3种微藻的鲜质量均逐渐增加;总体上看,3种微藻的生长量随NaNO3质量浓度的提高呈现逐渐增加的趋势,但仅在含1 875.0 mg·L-1 NaNO3的培养液中3种微藻的生长量高于对照(1 500.0 mg·L-1NaNO3).在含375.0 mg·L-1NaNO3的培养液中培养33 d,微藻 P9的总脂肪酸含量最高(25.39%),是对照的 1.79 倍,软脂酸、亚油酸、油酸和硬脂酸的相对含量分别是对照的2.50、2.72、2.24和2.08倍;在含37.5 mg·L-1 NaNO3的培养液中培养33 d,微藻TH6的总脂肪酸含量最高(20.69%),是对照的 1.89倍,软脂酸、亚油酸和油酸的相对含量分别是对照的3.37、1.79和1.92倍;不同处理组间微藻CF5的总脂肪酸含量及组成有一定差异,但随着NaNO3质量浓度的提高变化趋势不明显.研究结果表明,适当提高培养液中的NaNO3浓度对微藻的生长有一定的促进作用,不同种类微藻适宜的NaNO3浓度有一定的差异.综合考虑生长量和总脂肪酸含量及脂肪酸组成等因素,确定适宜于微藻P9、TH6和CF5培养的NaNO3质量浓度分别为375.0、37.5和150.0 mg·L-1.     

pH对小球藻Chlorella sp. XQ-200419光合作用、生长和产油的影响

以一种生长快、油脂含量高的小球藻(Chlorella sp. XQ-200419)为实验材料, 利用测定净光合放氧速率的方法研究了pH对其光合作用的影响; 使用改良的BG-11培养基在微藻环形培养池模拟系统中进行分批培养, 培养周期为8d, 培养过程中使用 pH控制仪在线监测藻液的pH, 根据pH变化, 自动接通、关闭CO2通气管道, 将藻液pH分别控制在5.06.0, 7.08.0, 8.09.0, 9.010.0, 10.011.0内, 研究pH对生长速率、生物质面积产率、总脂含量和总脂面积产率的影响。主要结果如下: 藻液pH对小球藻Chlorella sp. XQ-200419光合放氧、生长速率、生物质产率、总脂含量和产率都有显著影响, 适宜的pH范围是7.09.0, 在此范围内, 光合放氧、生长速率、生物质产率、总脂含量和产率均保持较高水平, 且pH的影响不显著; pH低于7.0, 高于9.0, 其光合放氧、生长速率、生物质产率、总脂含量和产率都显著降低。这表明pH对小球藻Chlorella sp. XQ-200419光合作用的影响和对生长、产油的影响是一致的。pH 7.08.0, 小球藻的生物质平均面积产率和总脂平均面积产率都达到最大值, 分别是8.9 g/(m2d)和2269.5 mg/(m2d); 当藻液pH超过10.0, 生物质平均面积产率和总脂平均面积产率分别降低42.1%和60.0%。适合于小球藻生长的pH也有利于其积累油脂, 所以, pH对小球藻产油的影响是一种适宜模式, 而非胁迫模式。规模化培养小球藻Chlorella sp. XQ-200419, 通过补充CO2将藻液pH控制在7.09.0内, 可以获得高生物质产率和总脂产率。研究结果反映出pH对小球藻光合作用、生长和产油影响的规律, 也为规模化培养小球藻生产微藻油脂过程中合理控制藻液pH提供了依据。       

利用基因工程技术提高微藻油脂含量的研究进展

利用微藻油脂制备生物柴油因具有重要的战略意义而受到世界各国的重视,成为近年来的研究热点。利用微藻制备生物柴油具有生长周期短、易于大规模培养、能大量吸收CO2及不占用耕地等优点。但是,由于对藻类油脂合成代谢中的调节机制了解不多,导致微藻基因组研究相对滞后,极大地限制了微藻生物能源的大规模开发和利用。随着现代生物技术的发展,通过基因工程、代谢工程等方法调控微藻脂类的合成代谢,提高藻类含油量和生物量已成为可能。概述了微藻中油脂的合成代谢,归纳总结利用基因工程技术提高微藻油脂含量的研究进展,为获得含油量高的工程微藻及微藻制备生物柴油提供技术储备。     

饲料中不同脂肪源对黄鳝生长和组织中脂肪酸含量的影响

用6种不同脂肪源:鱼油(FO)、亚麻油(LO)、大豆油(SO)、二十碳四稀酸(ARA)+花生油(APO)、花生油(PO)和猪油(PL),配制了6组含脂量为8%的等氮(44%粗蛋白)、等能(19.4 MJ/kg)饲料,喂养黄鳝10周后,其结果显示:饲料中不同脂肪源对黄鳝的生长有影响。PO组的特定生长率(SGR)最低,显著低于SO、FO组(P<0.05);SO组的SGR显著高于除FO组之外的其他各组(P<0.05)。黄鳝组织中的18:3n-3和18:2n-6含量与饲料中的对应脂肪酸含量呈线性相关,缺乏ARA的试验组黄鳝各组织中ARA的含量与饲料中的18:2n-6含量存在弱的线性相关;但在各组织中ARA的含量均显著低于APO组(P<0.05)。缺乏二十碳五烯酸(EPA)、二十二碳六烯酸(DHA)的LO、SO、PL、PO各组,卵巢中的EPA和DHA含量与饲料中的18:3n-3含量呈对数函数相关;但在各组织中EPA、DHA的含量均显著低于FO组(P<0.05)。结果表明n-3多不饱和脂肪酸(PUFA)是黄鳝生长重要的脂肪酸,黄鳝生长需要一个适宜的n-6/n-3比值;大豆油、亚麻油、猪油替代鱼油可基本满足黄鳝生长对脂肪酸的需要,其中以大豆油最佳。黄鳝可合成长链多不饱和脂肪酸(LC-PUFA),但合成LC-PUFA的量有限。     

不同饵料对卤虫生长、总脂含量及脂肪酸组成的影响

为了提高养殖卤虫的饵料营养价值,了解其不同生长阶段营养成分变化情况,采用单因子试验研究了8种饵料（三角褐指藻、小球藻、微绿球藻、酵母液、三角褐指藻＋小球藻＋微绿球藻、三角褐指藻＋酵母液、小球藻＋酵母液和微绿球藻＋酵母液）对卤虫生长、总脂含量及脂肪酸组成的影响,结果表明：不同饵料种类对卤虫生长、总脂含量及脂肪酸组成的影响显著（P＜0.05）,增长率,以三角褐指藻＋酵母液最优;总脂含量、以三角褐指藻最优（19.67%）,除酵母液外,与其它饵料相差不显著（P＞0.05）;脂肪酸组成效果,以微绿球藻组最优（EPA：18.01%,DNA：0.55%,（n-3）HUFA：19.08%）,与三角褐指藻组相差不大（P＞0.05）,显著高于其它各组（P＞0.05）.同时以三角褐指藻为饵料,研究了卤虫不同生长阶段（体长2、4、6、8、10 mm）总脂含量、脂肪酸组成变化,结果表明：卤虫体长2～10 mm总脂含量为14.27%～20.93%,随体长的增长降低;EPA、DHA及（n-3）HUFA的含量,均随体长的增长降低,EPA含量为：10.47%～20.77%,DNA含量为：0～0.70%,（n-3）HUFA含量为：10.85%～22.01%.结论认为,卤虫以三角褐指藻或三角褐指藻＋酵母液为饵料培养营养价值最佳,其体长小于6 mm营养价值较佳.     

GA3，6—BA及IAA对香椿种子发芽及幼苗生长的影响（简报）

用适宜浓度的GA3,6－BA及IAA浸种可有效提高香棒种子发芽率,幼苗生长量及干物质积累,从而有利于生产优质苗壮的香椿,增加芽菜产量。     

不同生态条件对绿色巴夫藻生长与脂肪酸组成的影响

研究不同温度、盐度、光照条件对绿色巴夫藻生长和脂肪酸组成的影响。实验结果表明:绿色巴夫藻的适温范围在5—30℃之间,最适为25℃;该藻为低盐度种类,在试验范围内都能生长,其最适盐度为6‰;生长较适宜的光照强度为3000—5000lx。巴夫藻的主要脂肪酸为C14∶0、C16∶0、C16∶1(n-7)、C18∶1(n-9)、C18∶3(n-3)、C18∶4(n-3)、C22∶6(n-3),其中在20℃时C22∶6(n-3)的含量达到最高,且PUFA(n-3)的含量也较高;在低盐度条件下有利于PUFA(n-3)的合成,盐度为6‰时C20∶5(n-3)的含量最高为总脂的6.02%,在盐度为15‰时C22∶6(n-3)的含量达到最高(总脂的17.79%);光照强度对C22∶6(n-3)的影响不大,在3000lx时C20∶5(n-3)的含量较高。结果表明低光照强度下利于PUFA(n-3)的合成,且C22∶6(n-3)的含量较高。     

不同脂肪源对泥鳅稚鱼生长性能及脂肪酸组成的影响

为研究饲料不同脂肪源对泥鳅稚鱼生长性能及鱼体脂肪酸组成的影响, 实验选择初始体重为(10.002.00) mg的健康泥鳅稚鱼1500尾, 随机分为5组, 每组3个重复, 每个水箱100尾鱼, 分别投喂5种含有鱼油(FO)、大豆油(SO)、玉米油(CO)、花生油(PeO)和棕榈油(PaO)的配合饲料, 每种饲料3个重复, 饲养期为40d。结果显示, 摄食不同脂肪源饲料的泥鳅稚鱼在增重率、成活率、饲料系数等生长性能指标和体成分上没有显著差异(P0.05), 但是, 摄食FO组鱼体极性脂肪含量显著高于其他植物油组(P0.05)。鱼油组鱼体中性和极性脂肪中总n-3系脂肪酸含量和EPA+DHA含量显著高于其他植物油组(P0.05)。植物油组鱼体极性脂肪中20:4n-6含量显著高于鱼油组(P0.05), 表明泥鳅稚鱼具有将C18转换为C20的能力。研究表明, 在饲料中添加足量磷脂, 鱼油、大豆油、玉米油、花生油、棕榈油都可以用作泥鳅稚鱼期专用饲料脂肪源。     

NaNO浓度对球等鞭金藻生长及所含脂肪酸的影响

用NANO3作氮源,分别作了氮浓度的5个水平对球等鞭金藻H29的相对生长速率、总脂含量及脂肪酸组成的影响实验．实验结果显示,H29的相对生长率和总脂含量随N浓度的增加而增加,在897．6mg/L时总脂含量达到最关值（23.4％）：而DHA（22：6n-3）和PUFAs（polyunsaturated fatty acids）含量随氮浓度的改变有较大变化,DHA含量总体随N浓度增加而下降,在较低氮浓度（74．8mg／L）时含量达到最大值12．11％。     

不同营养盐及浓度对黄丝藻Tribonema sp.FACHB-1786生长及脂质积累的影响

丝状微藻黄丝藻Tribonema sp.具有抗浮游动物捕食、易收获、油脂含量高等优点,且其脂肪酸组分中含有丰富的棕榈油酸(Palmitoleic acid,PA)和二十碳五烯酸(Eicosapentaenoic acid,EPA),被认为是生产生物柴油和高附加值产品的重要原料。为了提高黄丝藻脂质生产效率,文中研究了不同浓度的氮(NaNO3:255–3060mg/L)、磷(K2HPO4:4–240mg/L)、铁((NH4)3FeC12H10O14:0.6–12mg/L)、镁(MgSO4:7.5–450mg/L)元素对黄丝藻FACHB-1786生长、油脂积累和脂肪酸组分的影响。结果表明,培养基中磷、铁、镁三种元素的浓度对黄丝藻生长具有显著影响,其中增加MgSO4浓度可显著提高黄丝藻的生物量,当MgSO4浓度增加至450 mg/L时,获得最大生物量为8.09 g/L,显著高于目前报道的有关黄丝藻自养条件下获得的生物量;氮元素浓度对黄丝藻的生长没有显著影响(P>0.05),但高浓度氮元素有利于黄丝藻脂质的积累;黄丝藻FACHB-1786在765 mg/L NaNO3、80 mg/L K2...     

IAA对孔石莼生长及叶绿素和蛋白质含量的影响

在22℃、40μE·s^-1·m^-2连续光照培养条件下,研究了植物生长调节物质(IAA)对孔石莼(Ulvapertusa)的生长及叶绿素和蛋白质含量的影响。研究表明,与对照组相比,0.01～10.00mg·L^-1IAA对孔石莼的生长及叶绿素和蛋白质含量都有不同程度的影响。随着IAA的质量浓度的增大,实验组藻体的直径以及叶绿素和蛋白质含量都相应增大。并且发现,当IAA的浓度达到1.00mg·L^-1时,对孔石莼的促生长作用最佳,且叶绿素和蛋白质的含量达最高值;而当IAA的浓度大于3.00mg·L^-1时,对孔石莼的生长却相对抑制,叶绿素和蛋白质的含量也开始降低。     

Effects of IAA and four IAA conjugates on morphogenesis and callus growth from tomato leaf discs

The effects of indole-3-acetic acid (IAA) and four IAA conjugates, indoleacetylalanine (IAAla), indoleacetylaspartic acid (IAAsp), indoleacetylglycine (IAGly), and indoleacetylphenylalanine (IAPhe), on growth and morphogenesis in tomato leaf discs in vitro were examined. Free IAA stimulated root initiation in the absence of cytokinin and stimulated callus growth in the presence of 0.89 M benzylaminopurine (BAP). Free IAA also inhibited shoot initiation obtained with 8.9 M BAP. The activities of the IAA conjugates depended on the conjugating amino acid, the concentration of the conjugate, and the response being measured. IAAsp had little or no activity in promoting root initiation or callus growth or in inhibiting shoots, while IAPhe was similarly inactive except at the highest concentration tested (100 M). IAAla and IAGly were both very active in inhibiting shoots and promoting callus growth, but were much less active in stimulating rooting, except at 100 M, at which concentration they were as effective as free IAA. Thin-layer chromatography of the IAA conjugates revealed that IAAla, IAGly and IAPhe were largely stable to autoclaving, but that IAAsp underwent some hydrolysis to products identical with free IAA and aspartic acid. Pretreatment of seedlings with IAA, IAAla or IAGly altered the subsequent shoot initiation response from leaf discs on media with and without IAA.     

Effects of NaCl and KNO3 concentrations on the abscisic acid content of Dunaliella sp. (Chlorophyta)

Abscisic acid (ABA) is a hormone which has a number of roles during the life cycle of a plant. We demonstrated the occurrence of ABA in a halotolerant green alga, Dunaliella sp. isolated from a salt pond near Adelaide, South Australia, using thin layer chromatography (TLC), high performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). The variation of cellular ABA and protein content during the growth of an axenic clonal culture of Dunaliella sp. was investigated under different concentrations of NaCl and KNO₃.Experimental results can be summarized as follow: (1) ABA content was changed with the growth stage of culture: A rapid increase in ABA content was observed in the logarithmic phase. After this, the content rapidly decreased to very low values. (2) ABA content was also affected by the NaCl concentration. The content had a minimum value at the NaCl concentration (15%) where growth rate was maximal, and higher values at higher or lower concentrations of NaCl. (3) The ABA content also increased with decreasing nitrogen concentration of the medium.     

IAA、ABA和乙烯利对梨枣采后某些生理指标的影响

梨枣采后乙烯释放量、丙二醛(MDA)含量和脂氧合酶(LOX)活性呈上升而硬度、维生素C(VC)含量和好果率呈逐渐下降趋势.IAA、ABA、乙烯利促进枣果采后初期的乙烯生成,提高梨枣中MDA含量和LOX活性,加速梨枣软化,降低梨枣的VC含量和好果率;ABA的作用更加明显.LOX活性与果肉硬度及好果率呈显著负相关,暗示LOX与枣果的软化衰老有一定关系.     

水分胁迫对棉花叶片中IAA从含量、IAA氧化酶和过氧化物酶活性的影响

整株干旱降低盐棉46号叶片中的IAA总量,叶龄愈小下降愈多。幼叶中IAA总量的下降主要是结合态IAA减少的结果。气干和-1.7MPa PEG溶液渗透胁迫处理也降低离体成熟叶片的IAA总量,其变化与叶片含水量呈直线相关(r=0.905)。整株干旱处理提高各叶片的过氧化物酶活性,叶龄愈小提高愈多,但IAA氧化酶活性无显著变化。离体和整株干旱时IAA总量的下降,可能是过氧化物酶活性增加所致。     

Effects of nitrogen source and concentration on growth rate and fatty acid composition of Ellipsoidion sp. (Eustigmatophyta)

In order to study the effects of different nitrogen source and concentrationon the growth rate and fatty acid composition, a marine microalga Ellipsoidion sp. with a high content of eicosapentaenoic acid (EPA) wascultured in media with different nitrogen sources and concentrations.During the pre-logarithmic phase, the alga grew faster with ammoniumas N source than with nitrate, but the reverse applied during thepost-logarithmic phase. The alga grew poorly in N-free mediumor medium with urea as the sole N source. In the same growth phase,ammonium medium resulted in higher yield of total lipid, but the EPA yielddid not differ significantly different from that using nitrate medium. Themaximum growth rate occurred in medium containing 1.28 mmolL^-1 sodium nitrate, while maximum EPA and total lipid contents werereached at 1.92 mmol L^-1, when EPA accounted for 27.9% totalfatty acids. The growth rate kept stable when NH₄Cl ranged from0.64 to 2.56 mmol L^-1, and the maximum content of total lipidand EPA occurred in the medium with 2.56 mmol L^-1NH₄Cl. The EPA content was higher in the pre- thanpost-logarithmic phase, though the total lipid content was lower. Thehighest EPA content expressed as percent total fatty acid was 27.9% innitrate medium and and 39.0% in ammonium medium.     

Effects of irradiance and growth phase on the ascorbic acid content of Isochrysis sp. T.ISO (Prymnesiophyta)

The effects of irradiance and growth phase on the concentration ofascorbic acid (AA) were examined in Isochrysis sp.(T.ISO),one of the most popular microalgal species used in aquaculture. Across fourdifferent irradiances (15, 40, 100 and 200 mol m^–2s^–1 with continuous illumination; i.e., lightconditionstypically found in hatcheries), the average % AA in cultures during logarithmicphase ranged from 0.38% (15 mol m^–2s^–1) to 0.49% (100 mol m^–2s^–1) of cell dry weight. Average % AA values forcultures at 40 and 100 mol m^–2s^–1 reduced by more than half to 0.16% and 0.20%,respectively with the onset of stationary phase.     

Auxin production by plant associated bacteria: impact on endogenous IAA content and growth of Triticum aestivum L.

Aims:  The aim of this study was to investigate the potential of bacterial strains of Bacillus, Pseudomonas, Escherichia, Micrococcus and Staphylococcus genera associated with wild herbaceous flora to enhance endogenous indole-3-acetic acid (IAA) content and growth of Triticum aestivum var. Inqalab-91.
Methods and Results:  Gas chromatography and mass spectrometric (GC–MS) analysis revealed that bacterial strains produced 0·6–8·22 μg IAA ml⁻¹ in the presence of L-tryptophan. Plant microbe experiments showed a significant positive correlation between auxin production by bacterial strains and endogenous IAA content of T. aestivum for GC–MS ( r  = 0·618; P  = 0.05) and colorimetric analysis ( r  = 0·693; P  = 0.01). Similarly, highly significant positive correlation for shoot length ( r  = 0·627; P  = 0.01) and shoot fresh weight ( r  = 0·626; P  = 0.01) was observed with auxin production under axenic conditions. Bacterial inoculations also enhanced shoot length (up to 29·16%), number of tillers (up to 97·35%), spike length (up to 25·20%) and seed weight (up to 13·70%) at final harvest.
Conclusions:  Bacterial strains have the ability to increase the endogenous IAA content and growth of T. aestivum var. Inqalab-91.
Significance and Impact of the Study:  Microbial strains of wild herbaceous flora can be effectively used to enhance the growth and yield of agronomically important crops.     

Effect of temperature on the growth,total lipid content and fatty acid composition of recently isolated tropical microalgae Isochrysis sp., Nitzschia closterium,Nitzschia paleacea,and commercial species Isochrysis sp. (clone T.ISO)

The effect of temperature from 10 °C to 35 °C on the growth, total lipid content, and fatty acid composition of three species of tropical marine microalgae, Isochrysis sp., Nitzschia closterium, N. paleacea (formerly frustulum), and the Tahitian Isochrysis sp. (T.ISO), was investigated.Cultures of N. closterium, Isochrysis sp. and T.ISO grew very slowly at 35 °C, while N. closterium did not grow at temperatures higher than 30 °C or lower than 20 °C. N. paleacea was low-temperature tolerant, with cells growing slowly at 10 °C. N. paleacea produced the highest percentage of lipids at 10 °C, while the other species produced maximum amounts of lipid at 20 °C. None of the species maintained high levels of polyunsaturated fatty acids (PUFAs) at high growth temperature and there was a significant inverse relationship between the percentage of PUFAs and temperature for N. paleacea. A curved relationship was found between temperature and percentage of PUFA for N. closterium and tropical Isochrysis sp., with the maximum production of PUFA at 25 °C and 20 °C, respectively. The two Nitzschia species produced higher levels of the essential fatty acid eicosapentaenoic acid [20:5(n-3)] at lower growth temperatures, but the two Isochrysis species had little change in percentage of 20:5(n-3) with temperature. Only T.ISO had the highest percentage of 22:6(n-3) at lowest growth temperature (11.4% total fatty acids at 10 °C).School of Mathematical and Physical SciencesAuthor for correspondence