Deoxyribonucleic acid base composition of some members of the Micrococcaceae

Auletta, Angela E. (Catholic University, Washington, D.C.), and E. R. Kennedy. Deoxyribonucleic acid base composition of some members of the Micrococcaceae. J. Bacteriol. 92:28-34. 1966.-Thirty-seven strains from the genera Micrococcus, Staphylococcus, Gaffkya, and Sarcina were examined for deoxyribonucleic acid base composition and biochemical activity. Organisms were tested for production of catalase, coagulase, deoxyribonuclease, oxidase, phosphatase, hydrogen sulfide, indole, and acetoin; nitrate reduction; gelatin, starch, and urea hydrolysis; citrate and ammonium phosphate utilization; NaCl tolerance; growth at 10 and 45 C, and growth in litmus milk. They were tested for production of acid from dextrose and mannitol under anaerobic conditions, and for aerobic production of acid from dextrose, mannitol, lactose, sucrose, raffinose, maltose, xylose, and glycerol. Organisms could be divided into two groups on the basis of guanine-cytosine (GC) content. Group I had an average GC content of 32%, and included all organisms which produced acid from dextrose. Group II had an average GC content of 62%, and included those organisms incapable of producing acid from dextrose under anaerobic conditions. Sarcina ureae had a GC content of 43%.     

Deoxyribonucleic acid base composition of simonsiellaceae

The molar percentages of guanine plus cytosine in the DNA of 51 strains of Simonsiellaceae were determined by buoyant density ultracentrifugation of cell lysates in CsCl. The DNA base ratios ranged from 41–55 mole-% guanine plus cytosine. These values fall within the range known for the Order Cytophagales, the non-fruiting gliding bacteria, and are out-side the range of the Order Myxobacterales, the fruiting myxobacteria. Among the strains of the genus Simonsiella, four distinct groups can be delineated on the basis of source of origin (sheep, dog, cat, human) and GC content. The neotype of Alysiella filiformis has a GC content of 45.4 mole-%.     

Deoxyribonucleic acid base composition ofMicrococcus roseus

The percentage guanine + cytosine (GC) in the DNA of 13 strains ofMicrococcus roseus has been determined. Two methods were used to analyse the base composition, namely determination of T _m value and determination of the ratio E₂₆₀/E₂₈₀ at pH 3. The percentage GC in the strains ofM. roseus ranged from 66.2 to 73.8 and was in agreement with their present taxonomic position.     

Deoxyribonucleic acid base composition of Sporosarcina ureae

Summary The guanine + cytosine (GC) content of the DNAs of 11 cultures of Sporosarcina ureae and one culture of Bacillus pasteurii was determined using the methods of Marmur and Doty (1962), Frédéricq et al. (1961), and paper chromatography. The GC content in DNA of Sporosarcina ureae ranges from 39.3 to 44%. Bacillus pasteurii contained 40.4% GC in DNA. Our results support the opinion that Sporosarcina ureae is related both to non-sporeforming flagellated cocci of the genus Planococcus and to bacilli, particularly to Bacillus pasteurii.     

Deoxyribonucleic acid base composition of pediococci and aerococci

Summary The guanine+cytosine content (GC) of DNAs of 9 strains of pediococci and 6 strains of aerococci was determined using different physicochemical methods. It was found that the GC content of DNA of the pediococci ranged from 37.8 to 41.2%, while that of the aerococci varied from 42.0 to 43.2%. The results obtained show that genetically related species are involved whose mutual position in the system is determined by only slight differences in the phenotype.     

Deoxyribonucleic acid base composition and taxonomy of violet-pigmented cocci

The content of guanine and cytosine in DNA of the violet-pigmented micrococci designated asStaphylococcus flavocyaneus andMicrococcus flavocyaneus varies within the range of 70.8 – 72.0%. These species have similar deoxyribonucleic acid base compositions and do not differ physiologically and morphologically: they both produce yellow and violet pigments, hydrolyse gelatin and casein, reduce nitrates and do not form lipase. Therefore we consider them in accordance with Kocur and Martinec (1962, 1963) identical. They do not, however, seem to be identical withMicrococcus luteus (Schroeter, 1872) Cohn 1872 because the content of guanine and cytosine in DNA of the neotype culture of this species was found to be 66.3%.Micrococcus luteus differs from the violet pigmented micrococci also physiologically. It does not produce violet pigment, does not hydrolyse gelatin and casein and does not produce urease. For the violet pigmented strainMicrococcus cyaneus the use of the original designation is recommended:Micrococcus cyaneus (Schroeter) Cohn 1872, as it differs from the other violet cocci not only physiologically — it does not produce yellow pigment, oxidises mannitol, dulcitol and sorbitol, produces lipase and does not hydrolyse casein — but also in its DNA base composition.     

Deoxyribonucleic acid base composition and genome size of Prochloron

The DNA base composition of the photosynthetic prokaryote Prochloron was determined (on samples collected from the natural environment) to be 40.8 mol% GC. The sharp differential melting curve indicated the absence of significant quantities of contaminating DNA from other organisms. The genome size, estimated from the renaturation kinetics of thermally denatured DNA, was 3.59×10⁹ daltons mol. wt, similar to that of many other prokaryotes. The fact that Prochloron has not yet been cultured in the laboratory cannot, therefore, be attributed to a reduced genetic information content.