黄花倒水莲花中黄酮苷类成分的分离、鉴定及抗氧化活性研究

该研究采用硅胶、Sephadex LH-20柱色谱和HPLC进行分离纯化,并结合1D-NMR波谱数据和文献比对,研究了黄花倒水莲花中黄酮类成分及抗氧化活性。结果表明：（1）从黄花倒水莲花95%乙醇提取物的乙酸乙酯部位中分离鉴定出6个黄酮苷类化合物,即紫云英苷（1）、槲皮素-3-O-β-D-葡萄糖苷（2）、槲皮素-3-O-β-吡喃木糖苷（3）、槲皮素-3-O-α-L-吡喃阿拉伯糖苷（4）、异鼠李素-3-O-β-葡萄糖苷（5）、芦丁（6）,其中化合物1-6均为首次从该植物中分离得到。（2）分别采用DPPH·自由基清除法及FRAP法对花的不同极性部位和所获得化合物进行总抗氧化能力评价,结果显示化合物1-6均表现出较好的抗氧化作用,其中化合物4的总抗氧化能力达到（4.533±0.13）mmol·g^-1(Vc为5.951±0.25 mmol·g^-1)。该研究结果不仅丰富了黄花倒水莲花的物质基础,而且为其今后的综合开发利用提供了科学依据。     

flavonol glycosides from Callitris Glauca

From the leaves of Callistris glauca myricetin 7-arabinoside, quercitrin, kaempferol 5-rhamnoside, a quercetin arabinoside, quercetin, kaempferol, galangin and shikimic acid were isolated. The natural occurrence of myricetin 7-arabinoside has not previously been reported.     

Antioxidant properties of flavonol glycosides from tea

Abstract

We have determined the antioxidant activity of the major flavonols found in tea: a monoglycoside, a diglycoside and two triglycosides of kaempferol and three monoglycosides, a diglycoside and two triglycosides of quercetin. The Trolox equivalent antioxidant capacity (TEAC) and inhibition of iron/ascorbate-induced lipid peroxidation of phosphatidyl choline vesicles were measured. In the aqueous phase TEAC assay, the quercetin monoglycosides and diglycoside were approximately half as effective as quercetin aglycone. The quercetin triglycosides were much less effective than the mono-glycosides and the diglycoside. The kaempferol glycosides were 32–9% less effective in the aqueous phase antioxidant assay compared to the kaempferol aglycone. Quercetin monoglycosides and diglycoside were potent inhibitors of lipid peroxidation, in contrast to the triglycoside which was much less effective. All the kaempferol glycosides were significantly less potent inhibitors of lipid peroxidation compared to the kaempferol aglycone. The compounds described herein demonstrate the antioxidant activity of the major flavonols in tea and indicate the effect of substituting a range of sugar moieties in the phenolic C ring.     

Antioxidant properties of flavonol glycosides from tea

We have determined the antioxidant activity of the major flavonols found in tea: a monoglycoside, a diglycoside and two triglycosides of kaempferol and three monoglycosides, a diglycoside and two triglycosides of quercetin. The Trolox equivalent antioxidant capacity (TEAC) and inhibition of iron/ascorbate-induced lipid peroxidation of phosphatidyl choline vesicles were measured. In the aqueous phase TEAC assay, the quercetin monoglycosides and diglycoside were approximately half as effective as quercetin aglycone. The quercetin triglycosides were much less effective than the monoglycosides and the diglycoside. The kaempferol glycosides were 32-39% less effective in the aqueous phase antioxidant assay compared to the kaempferol aglycone. Quercetin monoglycosides and diglycoside were potent inhibitors of lipid peroxidation, in contrast to the triglycoside which was much less effective. All the kaempferol glycosides were significantly less potent inhibitors of lipid peroxidation compared to the kaempferol aglycone. The compounds described herein demonstrate the antioxidant activity of the major flavonols in tea and indicate the effect of substituting a range of sugar moieties in the phenolic C ring.     

Malonylated flavonol glycosides from the petals of Clitoria ternatea

Three flavonol glycosides, kaempferol 3-O-(2"-O-alpha-rhamnosyl-6"-O-malonyl)-beta-glucoside, quercetin 3-O-(2"-O-alpha-rhamnosyl-6"-O-malonyl)-beta-glucoside, and myricetin 3-O-(2",6"-di-O-alpha-rhamnosyl)-beta-glucoside were isolated from the petals of Clitoria ternatea cv. Double Blue, together with eleven known flavonol glycosides. Their structures were identified using UV, MS, and NMR spectroscopy. They were characterized as kaempferol and quercetin 3-(2(G)- rhamnosylrutinoside)s, kaempferol, quercetin, and myricetin 3-neohesperidosides, 3-rutinosides, and 3-glucosides in the same tissue. In addition, the presence of myricetin 3-O-(2"-O-alpha-rhamnosyl-6"-O-malonyl)-beta-glucoside was inferred from LC/MS/MS data for crude petal extracts. The flavonol compounds identified in the petals of C. ternatea differed from those reported in previous studies.     

Four flavonol glycosides from Achlys triphylla.

Four new flavonol glycosides were isolated from the underground parts of Achlys triphylla in addition to eight known compounds. By means of spectroscopic analysis, the structures were characterized as isorhamnetin 3-glucosyl(1----3)galactoside, isorhamnetin 3-[6'acetylglucosyl(1----3)galactoside], isorhamnetin 3-[4'6'-di-acetylglucosyl(1----3)galactoside], and syringetin 3-[6'-acetylglucosyl(1----3)galactoside], respectively. In the aerial parts of the plant, seven known compounds were also confirmed.     

Two flavonol glycosides from Vancouveria hexandra.

In addition to two known glycosides, ikarisoside F and epimedin A, two new glycosides of a flavonol with a gamma, gamma-dimethylallyl group were isolated from the underground and the aerial parts of Vancouveria hexandra. The structures were determined to be des-O-methylanhydroicaritin 3,7-diglucoside and anhydroicaritin 3-glucosyl (1----3)rhamnoside-7-glucoside by means of spectral analysis.     

Prenylflavonol, acylated flavonol glycosides and related compounds from Epimedium sagittatum

Chemical examination of the n-BuOH extract from the aerial parts of Epimedium sagittatum led to isolation of three prenylated flavonol glycosides sagittasine A-C, two acylated flavonol glycosides kaempferol-3-O-(2'-E-p-coumaroyl,4'-Z-p-coumaroyl)-alpha-l-rhamnopyranoside and kaempferol-3-O-(3'-Z-p-coumaroyl,4'-E-p-coumaroyl)-alpha-l-rhamnopyranoside, together with known flavonoids, flavonolignans, 2-phenoxychromones, a lignan, and aromatic acid derivatives. Flavonolignans were identified for the first time in this plant. The vasorelaxing properties of the n-BuOH extract of E. sagittatum and 13 isolated compounds were tested using pre-contracted rat aorta rings in an organ bath apparatus. The results indicated that the n-BuOH extract of E. sagittatum produced a partial endothelial nitric oxide-dependent vasorelaxation, with EC(50) of 0.16+/-0.03 mg/ml. However, the 13 compounds tested, generated only a mild or moderate relaxation, and did not possess significant vasorelaxing effect individually.     

Acylated flavonol glycosides from leaves of Planchonia grandis

Three acylated flavonol glycosides have been identified from leaves of Planchonia grandis Ridley. They possess kaempferol as aglycone and two triglycosidic chains substituting hydroxyl groups at the 3- and 7-positions. The first glycosidic unit of each chain is esterified by a cis or trans p-coumaric acid. Structural elucidation was achieved by means of UV, NMR and mass spectrometry.     

Acylated quercetagetin glycosides with antioxidant activity from Tagetes maxima

The fractionation of a methanolic extract of Tagetes maxima guided for antioxidant activity resulted in the isolation of three acylated quercetagetin glycosides, quercetagetin-7-O-(6-O-caffeoyl-beta-D-glucopyranoside), quercetagetin-7-O-(6-O-p-coumaroyl-beta-D-glucopyranoside) and quercetagetin-7-O-(6-O-galloyl-beta-D-glucopyranoside), as well as four known flavonoid glycosides. The structural elucidation was accomplished by spectroscopic methods (ESI-MS/MS and NMR). The antioxidant activity of fractions and isolated compounds was determined by checking the scavenging activity against three different radicals: 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH*), hydroxyl (*OH), and superoxide (O2*-). The three isolated compounds exhibited a high radical scavenging activity in comparison with reference compounds.     

Coumaroyl flavonol glycosides from the leaves of Ginkgo biloba.

Two coumaroyl flavonol glycosides, isorhamnetin 3-O-alpha-L-[6"'-p-coumaroyl-(beta-D)-glucopyranosyl-(1,2)-rhamnopyranoside], and kaempferol 3-O-alpha-L-[6"'-p-coumaroyl-(beta-D)-glucopyranosyl-(1,2)-rhamnopyranoside]-7-O-beta-D-glucopyranoside, were isolated from the n-BuOH extract of Ginkgo biloba leaves. These two, together with six other flavonol glycosides, kaempferol 3-O-alpha-L-[6"'-p-coumaroyl-(beta-D)-glucopyranosyl-(1,2)-rhamnopyranoside], quercetin 3-O-alpha-L-[6"'-p-coumaroyl-(beta-D)-glucopyranosyl-(1,2)-rhamnopyranoside], quercetin 3-O-alpha-L-[6"'-p-coumaroyl-(beta-D)-glucopyranosyl-(1,2)-rhamnopyranoside]-7-O-beta-D-glucopyranoside, quercetin 3-O-beta-D-glucopyranosyl-(1-2)-alpha-L-rhamnopyranoside, quercetin 3-O-beta-rutinoside, and quercetin 3-O-beta-D-glucopyranoside, showed profound antioxidant activities in DPPH and cytochrome-c reduction assays using the HL-60 cell culture system.     

季也蒙假丝酵母胞外多糖的分离纯化及抗氧化活性研究

对一株源于海参肠道的季也蒙假丝酵母产胞外多糖进行分离纯化并对其抗氧化活性进行研究.采用乙醇沉淀、Sevag除蛋白等方法得到胞外粗多糖EPS.EPS经Sepharose强阴离子交换层析分离后,分别得到3个组分EPS1、EPS2和EPS3,对抗氧化活性较高的EPS2采用Sephacryal凝胶过滤层析进行纯化,得到1个单一组分EPS2-1,采用气相色谱法分析其单糖组成,并验证其抗氧化活性.结果表明:EPS2-1是由木糖、甘露糖、葡萄糖和半乳糖组成的;它具有较强的抗氧化活性,当其浓度为0.36 mg/mL时,对羟基自由基的清除率可达100％,明显高于同浓度下Vc对羟基自由基的清除率14.42％;当EPS2-1浓度为0.60 mg/mL时,对超氧阴离子自由基的清除率可达53.22％;同时EPS2-1表现出一定的还原力.研究证明该活性多糖具有很好的应用潜力,值得进一步研究开发.     

Acylated flavonol glycosides from the forage legume, Onobrychis viciifolia (sainfoin)

Ten acylated flavonol glycosides were isolated from aqueous acetone extracts of the aerial parts of the forage legume, Onobrychis viciifolia, and their structures determined using spectroscopic methods. Among these were eight previously unreported examples which comprised either feruloylated or sinapoylated derivatives of 3-O-di- and 3-O-triglycosides of kaempferol (3,5,7,4'-tetrahydroxyflavone) or quercetin (3,5,7,3',4'-pentahydroxyflavone). The diglycosides were acylated at the primary Glc residue of O-α-Rhap(1→6)-β-Glcp (rutinose), whereas the triglycosides were acylated at the terminal Rha residues of the branched trisaccharides, O-α-Rhap(1→2)[α-Rhap(1→6)]-β-Galp or O-α-Rhap(1→2)[α-Rhap(1→6)]-β-Glcp. Identification of the primary 3-O-linked hexose residues as either Gal or Glc was carried out by negative ion electrospray and serial MS, and cryoprobe NMR spectroscopy. Analysis of UV and MS spectra of the acylated flavonol glycosides provided additional diagnostic features relevant to direct characterisation of these compounds in hyphenated analyses. Quantitative analysis of the acylated flavonol glycosides present in different aerial parts of sainfoin revealed that the highest concentrations were in mature leaflets.     

Analysis of supercooling-facilitating (anti-ice nucleation) activity of flavonol glycosides

Deep supercooling xylem parenchyma cells (XPCs) of katsura tree (Cercidiphyllum japonicum) contain four kinds of flavonol glycosides with high supercooling-facilitating (anti-ice nucleation) activities. These flavonol glycosides have very similar structures, but their supercooling-facilitating activities are very different. In this study, we analyzed the supercooling-facilitating activities of 12 kinds of flavonol glycosides in order to determine the chemical structures that might affect supercooling-facilitating activity. All of the flavonol glycosides tested showed supercooling-facilitating activity, although the magnitudes of activity differed among the compounds. It was clear that the combination of the position of attachment of the glycosyl moiety, the kind of attached glycosyl moiety and the structure of aglycone determined the magnitude of anti-ice nucleation activity. However, there is still some ambiguity preventing the exact identification of features that affect the magnitude of supercooling-facilitating activity.     

Four acylated flavonol glycosides from leaves of Strychnos variabilis

Four new acylated flavonol glycosides have been isolated and identified from the leaves of Strychnos variabilis: quercetin 3-(4″-trans-p-coumaroyl)robinobioside-7-glucoside (variabiloside A) and its cis derivative (variabiloside B), kaempferol 3-(4″-trans-p-coumaroyl)robinobioside-7-glucoside (variabiloside C) and its cis derivative (variabiloside D).     

Two flavonol glycosides from seeds of Camellia sinensis.

Two novel flavonol triglycosides, camelliaside A and B, have been isolated from seeds of Camellia sinensis. The structures were determined to be kaempferol 3-O-[2-O-beta-D- galactopyranosyl-6-O-alpha-L-rhamnopyranosyl]-beta-D-glucopyranoside and kaempferol 3-O-[2-O-beta- D-xylopyranosyl-6-O-alpha-L-rhamnopyranosyl]-beta-D-glucopyranoside on the basis of spectroscopic, chemical and enzymatic studies. These types of interglycosidic linkages, Gal(1----2)[Rha(1----6)]Glc and Xyl(1----2)[Rha(1----6)]Glc, have not been reported previously in flavone and flavonol glycosides.     

槐果皮中的黄酮醇及其苷类成分

槐 (ＳｏｐｈｏｒａｊａｐｏｎｉｃａＬ .)又名豆槐 ,白槐。槐角为槐的果实 ,药用历史悠久 ,化学成分已有报道[1～ 3 ] 。作者首次对槐的果皮进行化学成分研究 ,从中分离得到 3个黄酮醇和 4个黄酮醇苷类成分 ,经波谱和化学方法确定了结构。其中化合物Ⅰ、Ⅳ和Ⅶ为首次从该植物中分离得到。为槐角的开发利用奠定基础。1　实验部分1.1　药材、仪器与试剂药材采自南京市中国药科大学本部校园内 ,原植物由中国药科大学龚祝南博士鉴定。熔点测定用ＸＴ4双目体视显微熔点测定仪 (温度未经校正 ) ;红外光谱测定用ＮｉｃｏｌｅｔＩｍｐａｃｔ 410型…     

New acylated flavonol glycosides from the aerial parts of Gouania longipetala

Two new flavonol diglycosides kaempferol-3-O-(6-O-E-coumaroyl)-β-d-galactopyranosyl-(1→2)-α-l-rhamnopyranoside and kaempferol-3-O-(6-O-E-feruloyl)-β-d-galactopyranosyl-(1→2)-α-l-rhamnopyranoside were isolated from the aerial parts of Gouania longipetala in addition to seven known compounds. The structure elucidation of these compounds was based on analyses of spectroscopic data including 1D- and 2D-NMR and HR-ESI-MS techniques. The abilities of these compounds to scavenge the DPPH were evaluated. Results showed that compounds 2, 3, 8 and 9 have antioxidant potential with EC₅₀ values ranging from 13.8 to 47.4 μM, compared with ascorbic acid (EC₅₀ 60 μM) which was used as positive control.