共查询到20条相似文献,搜索用时 31 毫秒
1.
H.L. Tuomisto I.D. Hodge P. Riordan D.W. Macdonald 《The Annals of applied biology》2012,161(2):116-126
To ensure a sustainable food supply for the growing population, the challenge is to find agricultural systems that can meet production requirements within environmental constraints and demands. This study compares the impacts of winter wheat production on energy use, land use and 100 years Global Warming Potential (GWP100) under different arable farming systems and farming practices. Life cycle assessment was used to simulate the impacts of organic, conventional and integrated farming (IF) systems along the production chain from input production up to the farm gate. The IF system models were designed to combine the best practices from organic and conventional systems to reduce negative environmental impacts without significant yield reductions. An integrated system that used food waste digestate as a fertiliser, and utilised pesticides and no‐tillage had the lowest energy use and GWP per functional unit of 1000 kg wheat output. When the impacts of some specific practices for reducing energy use and GWP were compared, the highest energy use reductions were achieved by replacing synthetic nitrogen fertilisers with anaerobically treated food waste or nitrogen fixing crops, increasing yields through crop breeding and using no‐tillage instead of ploughing. The highest GWP reductions were achieved by using nitrification inhibitors, replacing synthetic nitrogen fertilisers and increasing yields. The major contributors to the uncertainty range of energy use were associated with machinery fuel use and the assumed crop yields. For GWP results, the main source of uncertainty related to the N2O emissions. In conclusion, farming systems that combine the best practices from organic and conventional systems have potential to reduce negative environmental impacts while maintaining yield levels. 相似文献
2.
Rachel Licker Matt Johnston Jonathan A. Foley Carol Barford Christopher J. Kucharik Chad Monfreda Navin Ramankutty 《Global Ecology and Biogeography》2010,19(6):769-782
Aim As the demands for food, feed and fuel increase in coming decades, society will be pressed to increase agricultural production – whether by increasing yields on already cultivated lands or by cultivating currently natural areas – or to change current crop consumption patterns. In this analysis, we consider where yields might be increased on existing croplands, and how crop yields are constrained by biophysical (e.g. climate) versus management factors. Location This study was conducted at the global scale. Methods Using spatial datasets, we compare yield patterns for the 18 most dominant crops within regions of similar climate. We use this comparison to evaluate the potential yield obtainable for each crop in different climates around the world. We then compare the actual yields currently being achieved for each crop with their ‘climatic potential yield’ to estimate the ‘yield gap’. Results We present spatial datasets of both the climatic potential yields and yield gap patterns for 18 crops around the year 2000. These datasets depict the regions of the world that meet their climatic potential, and highlight places where yields might potentially be raised. Most often, low yield gaps are concentrated in developed countries or in regions with relatively high‐input agriculture. Main conclusions While biophysical factors like climate are key drivers of global crop yield patterns, controlling for them demonstrates that there are still considerable ranges in yields attributable to other factors, like land management practices. With conventional practices, bringing crop yields up to their climatic potential would probably require more chemical, nutrient and water inputs. These intensive land management practices can adversely affect ecosystem goods and services, and in turn human welfare. Until society develops more sustainable high‐yielding cropping practices, the trade‐offs between increased crop productivity and social and ecological factors need to be made explicit when future food scenarios are formulated. 相似文献
3.
Paul Armah Aaron Archer Gregory C. Phillips 《In vitro cellular & developmental biology. Plant》2009,45(3):330-341
Since 2007, the overall rise in food prices in the USA was twice that of the overall inflation rate, led by inflation for
poultry and dairy products in particular. Prominent studies have indicated that the main drivers associated with the rise
in food prices in the past 3 yr are the increased energy costs (and the trickle-down impact on farm input costs) and the devaluation
of the US dollar. However, currently, the impact of crude oil as one of the primary drivers in food prices has waned significantly,
as crude oil prices have fallen dramatically since late 2008. The data reviewed here debunk the popular myth that food producers,
particularly farmers growing corn or soybean for biofuel feedstocks, are making huge profits with high commodity prices. Producers
continue to face extraordinary risks in their farming operations, and profit margins have narrowed considerably because of
the high input prices driven by high energy costs. One of the primary solutions to the food price inflation is to increase
the supply of commodity crops in a responsible way that is both respectful and sustainable regarding economic, social, and
environmental aspects. At the center of this solution is implementing and developing new technologies to increase crop yields
and nutritional values without increasing the amount of fossil-based inputs used in agriculture. Conventional breeding, molecular
breeding, genomics, and biotechnology are pivotal technologies for increasing crop yields to meet these supply needs, combined
with the impacts of other new technologies and best management practices in agricultural production. 相似文献
4.
Smith K Evans DA El-Hiti GA 《Philosophical transactions of the Royal Society of London. Series B, Biological sciences》2008,363(1491):623-637
Organic chemistry has been, and for the foreseeable future will remain, vitally important for crop protection. Control of fungal pathogens, insect pests and weeds is crucial to enhanced food provision. As world population continues to grow, it is timely to assess the current situation, anticipate future challenges and consider how new chemistry may help meet those challenges. In future, agriculture will increasingly be expected to provide not only food and feed, but also crops for conversion into renewable fuels and chemical feedstocks. This will further increase the demand for higher crop yields per unit area, requiring chemicals used in crop production to be even more sophisticated. In order to contribute to programmes of integrated crop management, there is a requirement for chemicals to display high specificity, demonstrate benign environmental and toxicological profiles, and be biodegradable. It will also be necessary to improve production of those chemicals, because waste generated by the production process mitigates the overall benefit. Three aspects are considered in this review: advances in the discovery process for new molecules for sustainable crop protection, including tests for environmental and toxicological properties as well as biological activity; advances in synthetic chemistry that may offer efficient and environmentally benign manufacturing processes for modern crop protection chemicals; and issues related to energy use and production through agriculture. 相似文献
5.
Heck DA 《Indian journal of biochemistry & biophysics》2000,37(6):369-376
Photosynthesis is the ultimate driving force behind world food production. Modern agricultural practices have done much to maximize the benefits of photosynthesis through better land management and intensive crop breeding. However, enhancement in grain production is becoming increasingly dependent on biotechnology with every improvement becoming more difficult to achieve. With several crop species nearing the physical limits of grain production, more attention will be given to methods that enable farmers to consistently attain maximum yields. These efforts focus in part on how plants respond to the biotic and abiotic stresses that can significantly reduce potential yields, including the study of plant signal transduction pathways related to stress responses. Strong evidence is emerging that these pathways share many similarities to classical mammalian receptor systems including tyrosine-kinase receptors and G protein-coupled receptors. Several putative receptor-like proteins have been identified in maize and provide vast opportunities for studying plant signal transduction mechanisms. The elucidation of plant signaling pathways combined with modern technologies will not only serve to push harvest yields closer to the maximum theoretical levels but may also provide opportunities for actually increasing the theoretical maximum. 相似文献
6.
Lauren C. Ponisio Leithen K. M'Gonigle Kevi C. Mace Jenny Palomino Perry de Valpine Claire Kremen 《Proceedings. Biological sciences / The Royal Society》2015,282(1799)
Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and these strains will be exacerbated if current trends in population growth, meat and energy consumption, and food waste continue. Thus, farming systems that are both highly productive and minimize environmental harms are critically needed. How organic agriculture may contribute to world food production has been subject to vigorous debate over the past decade. Here, we revisit this topic comparing organic and conventional yields with a new meta-dataset three times larger than previously used (115 studies containing more than 1000 observations) and a new hierarchical analytical framework that can better account for the heterogeneity and structure in the data. We find organic yields are only 19.2% (±3.7%) lower than conventional yields, a smaller yield gap than previous estimates. More importantly, we find entirely different effects of crop types and management practices on the yield gap compared with previous studies. For example, we found no significant differences in yields for leguminous versus non-leguminous crops, perennials versus annuals or developed versus developing countries. Instead, we found the novel result that two agricultural diversification practices, multi-cropping and crop rotations, substantially reduce the yield gap (to 9 ± 4% and 8 ± 5%, respectively) when the methods were applied in only organic systems. These promising results, based on robust analysis of a larger meta-dataset, suggest that appropriate investment in agroecological research to improve organic management systems could greatly reduce or eliminate the yield gap for some crops or regions. 相似文献
7.
Jeremy Woods Adrian Williams John K. Hughes Mairi Black Richard Murphy 《Philosophical transactions of the Royal Society of London. Series B, Biological sciences》2010,365(1554):2991-3006
Modern agriculture is heavily dependent on fossil resources. Both direct energy use for crop management and indirect energy use for fertilizers, pesticides and machinery production have contributed to the major increases in food production seen since the 1960s. However, the relationship between energy inputs and yields is not linear. Low-energy inputs can lead to lower yields and perversely to higher energy demands per tonne of harvested product. At the other extreme, increasing energy inputs can lead to ever-smaller yield gains. Although fossil fuels remain the dominant source of energy for agriculture, the mix of fuels used differs owing to the different fertilization and cultivation requirements of individual crops. Nitrogen fertilizer production uses large amounts of natural gas and some coal, and can account for more than 50 per cent of total energy use in commercial agriculture. Oil accounts for between 30 and 75 per cent of energy inputs of UK agriculture, depending on the cropping system. While agriculture remains dependent on fossil sources of energy, food prices will couple to fossil energy prices and food production will remain a significant contributor to anthropogenic greenhouse gas emissions. Technological developments, changes in crop management, and renewable energy will all play important roles in increasing the energy efficiency of agriculture and reducing its reliance of fossil resources. 相似文献
8.
Improving crop productivity and resource use efficiency to ensure food security and environmental quality in China 总被引:38,自引:0,他引:38
Fan M Shen J Yuan L Jiang R Chen X Davies WJ Zhang F 《Journal of experimental botany》2012,63(1):13-24
In recent years, agricultural growth in China has accelerated remarkably, but most of this growth has been driven by increased yield per unit area rather than by expansion of the cultivated area. Looking towards 2030, to meet the demand for grain and to feed a growing population on the available arable land, it is suggested that annual crop production should be increased to around 580 Mt and that yield should increase by at least 2% annually. Crop production will become more difficult with climate change, resource scarcity (e.g. land, water, energy, and nutrients) and environmental degradation (e.g. declining soil quality, increased greenhouse gas emissions, and surface water eutrophication). To pursue the fastest and most practical route to improved yield, the near-term strategy is application and extension of existing agricultural technologies. This would lead to substantial improvement in crop and soil management practices, which are currently suboptimal. Two pivotal components are required if we are to follow new trajectories. First, the disciplines of soil management and agronomy need to be given increased emphasis in research and teaching, as part of a grand food security challenge. Second, continued genetic improvement in crop varieties will be vital. However, our view is that the biggest gains from improved technology will come most immediately from combinations of improved crops and improved agronomical practices. The objectives of this paper are to summarize the historical trend of crop production in China and to examine the main constraints to the further increase of crop productivity. The paper provides a perspective on the challenge faced by science and technology in agriculture which must be met both in terms of increased crop productivity but also in increased resource use efficiency and the protection of environmental quality. 相似文献
9.
ROBERT M. EWERS JÖRN P. W. SCHARLEMANN‡ REW BALMFORD† RHYS E. GREEN†§ 《Global Change Biology》2009,15(7):1716-1726
Feeding a rapidly expanding human population will require a large increase in the supply of agricultural products during the coming decades. This may lead to the transformation of many landscapes from natural vegetation cover to agricultural land use, unless increases in crop yields reduce the need for new farmland. Here, we assess the evidence that past increases in agricultural yield have spared land for wild nature. We investigated the relationship between the change in the combined energy yield of the 23 most energetically important food crops over the period 1979–1999 and the change in per capita cropland area for 124 countries over the same period. Per capita area of the 23 staple crops tended to decrease in developing countries where large yield increases occurred. However, this was counteracted by a tendency for the area used to grow crops other than staples to increase in the countries where staple crop yields increased. There remained a weak tendency in developing countries for the per capita area of all cropland to decline as staple crop yield increased, a pattern that was most evident in developing countries with the highest per capita food supplies. In developed countries, there was no evidence that higher staple crop yields were associated with decreases in per capita cropland area. This may be because high agricultural subsidies in developed countries override any land-sparing pattern that might otherwise occur. Declines in the area of natural forest were smaller in countries where the yield of staple crops increased most, when the negative effects of human population increases on forest area were controlled for. Our results show that land-sparing is a weak process that occurs under a limited set of circumstances, but that it can have positive outcomes for the conservation of wild nature. 相似文献
10.
Prajal Pradhan Günther Fischer Harrij van Velthuizen Dominik E. Reusser Juergen P. Kropp 《PloS one》2015,10(6)
Global food production needs to be increased by 60–110% between 2005 and 2050 to meet growing food and feed demand. Intensification and/or expansion of agriculture are the two main options available to meet the growing crop demands. Land conversion to expand cultivated land increases GHG emissions and impacts biodiversity and ecosystem services. Closing yield gaps to attain potential yields may be a viable option to increase the global crop production. Traditional methods of agricultural intensification often have negative externalities. Therefore, there is a need to explore location-specific methods of sustainable agricultural intensification. We identified regions where the achievement of potential crop calorie production on currently cultivated land will meet the present and future food demand based on scenario analyses considering population growth and changes in dietary habits. By closing yield gaps in the current irrigated and rain-fed cultivated land, about 24% and 80% more crop calories can respectively be produced compared to 2000. Most countries will reach food self-sufficiency or improve their current food self-sufficiency levels if potential crop production levels are achieved. As a novel approach, we defined specific input and agricultural management strategies required to achieve the potential production by overcoming biophysical and socioeconomic constraints causing yield gaps. The management strategies include: fertilizers, pesticides, advanced soil management, land improvement, management strategies coping with weather induced yield variability, and improving market accessibility. Finally, we estimated the required fertilizers (N, P2O5, and K2O) to attain the potential yields. Globally, N-fertilizer application needs to increase by 45–73%, P2O5-fertilizer by 22–46%, and K2O-fertilizer by 2–3 times compared to the year 2010 to attain potential crop production. The sustainability of such agricultural intensification largely depends on the way management strategies for closing yield gaps are chosen and implemented. 相似文献
11.
Bioengineering nitrogen acquisition in rice: can novel initiatives in rice genomics and physiology contribute to global food security? 总被引:5,自引:0,他引:5
Britto DT Kronzucker HJ 《BioEssays : news and reviews in molecular, cellular and developmental biology》2004,26(6):683-692
Rice is the most important crop species on earth, providing staple food for 70% of the world's human population. Over the past four decades, successes in classical breeding, fertilization, pest control, irrigation and expansion of arable land have massively increased global rice production, enabling crop scientists and farmers to stave off anticipated famines. If current projections for human population growth are correct, however, present rice yields will be insufficient within a few years. Rice yields will have to increase by an estimated 60% in the next 30 years, or global food security will be in danger. The classical methods of previous green revolutions alone will probably not be able to meet this challenge, without being coupled to recombinant DNA technology. Here, we focus on the promise of these modern technologies in the area of nitrogen acquisition in rice, recognizing that nitrogen deficiency compromises the realization of rice yield potential in the field more than any other single factor. We summarize rice-specific advances in four key areas of research: (1). nitrogen fixation, (2). primary nitrogen acquisition, (3). manipulations of internal nitrogen metabolism, and (4). interactions between nitrogen and photosynthesis. We develop a model for future plant breeding possibilities, pointing out the importance of coming to terms with the complex interactions among the physiological components under manipulation, in the context of ensuring proper targeting of intellectual and financial resources in this crucial area of research. 相似文献
12.
The world faces two enormous challenges that can be met, at least in part and at low cost, by making certain changes in agricultural practices. There is need to produce enough food and fibre for a growing population in the face of adverse climatic trends, and to remove greenhouse gases to avert the worst consequences of global climate change. Improving photosynthetic efficiency of crop plants can help meet both challenges. Fortuitously, when crop plants’ roots are colonized by certain root endophytic fungi in the genus Trichoderma, this induces up-regulation of genes and pigments that improve the plants’ photosynthesis. Plants under physiological or environmental stress suffer losses in their photosynthetic capability through damage to photosystems and other cellular processes caused by reactive oxygen species (ROS). But certain Trichoderma strains activate biochemical pathways that reduce ROS to less harmful molecules. This and other mechanisms described here make plants more resistant to biotic and abiotic stresses. The net effect of these fungi’s residence in plants is to induce greater shoot and root growth, increasing crop yields, which will raise future food production. Furthermore, if photosynthesis rates are increased, more CO2 will be extracted from the atmosphere, and enhanced plant root growth means that more sequestered C will be transferred to roots and stored in the soil. Reductions in global greenhouse gas levels can be accelerated by giving incentives for climate-friendly carbon farming and carbon cap-and-trade programmes that reward practices transferring carbon from the atmosphere into the soil, also enhancing soil fertility and agricultural production. 相似文献
13.
Leon V. Kochian 《植物学报(英文版)》2016,58(3):190-192
<正>Numerous research publications over the past 20 years have made it quite clear that a better understanding of the molecular and genetic basis for variation in root system architecture(RSA)will greatly aid the development of crop varieties with improved and more ef ficient nutrient and water acquisition under limiting conditions.In many parts of the world,especially in developing 相似文献
14.
Is Yield Increase Sufficient to Achieve Food Security in China? 总被引:3,自引:0,他引:3
Increasing demand for food, driven by unprecedented population growth and increasing consumption, will keep challenging food security in China. Although cereal yields have substantially improved during the last three decades, whether it will keep thriving to meet the increasing demand is not known yet. Thus, an integrated analysis on the trends of crop yield and cultivated area is essential to better understand current state of food security in China, especially on county scale. So far, yield stagnation has extensively dominated the main cereal-growing areas across China. Rice yield is facing the most severe stagnation that 53.9% counties tracked in the study have stagnated significantly, followed by maize (42.4%) and wheat (41.9%). As another important element for production sustainability, but often neglected is the planted area patterns. It has been further demonstrated that the loss in productive arable land for rice and wheat have dramatically increased the pressure on achieving food security. Not only a great deal of the planted areas have stagnated since 1980, but also collapsed. 48.4% and 54.4% of rice- and wheat-growing counties have lost their cropland areas to varying degrees. Besides, 27.6% and 35.8% of them have retrograded below the level of the 1980s. The combined influence (both loss in yield and area) has determined the crop sustainable production in China to be pessimistic for rice and wheat, and consequently no surprise to find that more than half of counties rank a lower level of production sustainability. Therefore, given the potential yield increase in wheat and maize, as well as substantial area loss of rice and wheat, the possible targeted adaptation measures for both yield and cropping area is required at county scale. Moreover, policies on food trade, alongside advocation of low calorie diets, reducing food loss and waste can help to enhance food security. 相似文献
15.
Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint 总被引:1,自引:0,他引:1
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Jagdish Kumar Ladha Adusumilli Narayana Rao Anitha K. Raman Agnes Tirol Padre Achim Dobermann Mahesh Gathala Virender Kumar Yashpal Saharawat Sheetal Sharma Hans Peter Piepho Md Mursedul Alam Ranjan Liak Ramasamy Rajendran Chinnagangannagari Kesava Reddy Rajender Parsad Parbodh C. Sharma Sati shankar Singh Abhijit Saha Shamsoon Noor 《Global Change Biology》2016,22(3):1054-1074
South Asian countries will have to double their food production by 2050 while using resources more efficiently and minimizing environmental problems. Transformative management approaches and technology solutions will be required in the major grain‐producing areas that provide the basis for future food and nutrition security. This study was conducted in four locations representing major food production systems of densely populated regions of South Asia. Novel production‐scale research platforms were established to assess and optimize three futuristic cropping systems and management scenarios (S2, S3, S4) in comparison with current management (S1). With best agronomic management practices (BMPs), including conservation agriculture (CA) and cropping system diversification, the productivity of rice‐ and wheat‐based cropping systems of South Asia increased substantially, whereas the global warming potential intensity (GWPi) decreased. Positive economic returns and less use of water, labor, nitrogen, and fossil fuel energy per unit food produced were achieved. In comparison with S1, S4, in which BMPs, CA and crop diversification were implemented in the most integrated manner, achieved 54% higher grain energy yield with a 104% increase in economic returns, 35% lower total water input, and a 43% lower GWPi. Conservation agriculture practices were most suitable for intensifying as well as diversifying wheat–rice rotations, but less so for rice–rice systems. This finding also highlights the need for characterizing areas suitable for CA and subsequent technology targeting. A comprehensive baseline dataset generated in this study will allow the prediction of extending benefits to a larger scale. 相似文献
16.
Prof. Dr. Uwe Sonnewald 《当今生物学》2012,42(2):112-119
Yield increase: the contribution of plant biotechnology Modern plant breeding is facing increasing challenges to meet future needs caused by global climate changes, decreasing reserves of fossil fuels, an increasing world population as well as an aging society. Therefore, besides input traits, breeding aims focus on renewable resources and to ensure production of sufficient high quality food and feed. In particular, the world‐wide rising in energy demand harbors the risk that more and more agricultural land will be used for industrial purposes instead for food production. Therefore, breeding of highly productive crop plants for the production of valuable biological materials is of great importance. To optimize the production of valuable compounds a profound molecular and biochemical knowledge of the underlying metabolic pathways and the availability of technologies for the transfer of these findings into crop plants are needed. Plant biotechnology can be a key technology being important for deciphering molecular relationships as well as being required for the implementation of these findings into breeding programs. 相似文献
17.
Net carbon flux from agriculture: Carbon emissions, carbon sequestration, crop yield, and land-use change 总被引:10,自引:0,他引:10
There is a potential to sequester carbon in soil by changing agricultural management practices. These changes in agricultural management can also result in changes in fossil-fuel use, agricultural inputs, and the carbon emissions associated with fossil fuels and other inputs. Management practices that alter crop yields and land productivity can affect the amount of land used for crop production with further significant implications for both emissions and sequestration potential. Data from a 20-year agricultural experiment were used to analyze carbon sequestration, carbon emissions, crop yield, and land-use change and to estimate the impact that carbon sequestration strategies might have on the net flux of carbon to the atmosphere. Results indicate that if changes in management result in decreased crop yields, the net carbon flux can be greater under the new system, assuming that crop demand remains the same and additional lands are brought into production. Conversely, if increasing crop yields lead to land abandonment, the overall carbon savings from changes in management will be greater than when soil carbon sequestration alone is considered. 相似文献
18.
Sweetpotato has been the subject of little research worldwide compared with other major crop staples, and this is especially so for less developed countries where sweetpotato is critical for food security. This review synthesises information on plant protection issues that affect smallholder sweetpotato farmers in less developed countries to identify major issues and suggest research priorities. Though the pests and diseases of sweetpotato in less developed countries are largely common to industrialised systems, their relative importance differs and losses tend to be more severe as a result of differing agronomic practices and relative unavailability of management options and technical support that are important in developed countries. Smallholders are heavily reliant on cultural practices such as traditional forms of biological control using ants and livestock, fallowing and composting (sometimes with plant materials having biocidal properties). Crop protection methods that have been developed for use in sweetpotato production in developed countries, such as pathogen‐tested planting material, early maturing varieties, pheromone trapping and pesticides are less accessible to, and relevant for, smallholders. Smallholders also typically harvest a given crop progressively which extends the period over which storage roots are potentially vulnerable to attack but reduces the risk of post‐harvest losses. Human population growth in developing countries is leading to an increase in cropping intensity with shorter fallow periods and more years of continuous crops. This has the dual effect of depleting soil nutrients and increasing the potential for pest and pathogen build‐up. Associated with this, the adoption of strategies to manage crop nutrition, such as not burning crop residues, promote carryover of pests and pathogen inocula. As a consequence of these factors, sweetpotato yield losses from diseases, especially viruses, and pests, particularly weevils, can be high. Climate change is likely to result in more frequent drought and this will increase losses caused by sweetpotato weevils that are favoured by dry conditions. This review of sweetpotato pests and their management options concludes with suggestions for some future research priorities including the combination of traditional practices that have pest management outcomes with relevant practices from industrial production that are able to be transferred or modified for use in smallholder production. Increased technical support for decision making and diagnostics, including molecular approaches that have scope for field use, will be important in reducing the burden imposed by biotic threats to this important global crop. 相似文献
19.
Damien Sabatier Jean‐François Martiné Frédéric Chiroleu Camille Roussel Philippe Letourmy Rianto van Antwerpen Benoit Gabrielle Bertrand Ney 《Global Change Biology Bioenergy》2015,7(1):40-56
Sugarcane is a multipurpose crop whose components may be used, in addition to sugar production, for various energy carriers or end‐products (electricity, liquid biofuels and heat) which enhance its economic potential. For many years, plant breeders and agronomists have focused on increasing sucrose yields per hectare and millers on increasing recoverable sucrose per ton of sugarcane in sugar mills. Attempting to exploit the energy potential of sugarcane more fully, calls for a more holistic approach focusing on both sucrose and lignocellulosic components of sugarcane biomass, and gaining some insight into the management practices required to optimize sugarcane cropping systems in these respects. Such options include genotype selection, harvest date with respect to the crop's growing cycle, crop type (plant crop vs. ratoon crops) and harvesting systems (mechanical vs. manual). The effects of these factors are strongly modulated by climate and soil properties, and these interactions are overall poorly known. Here, we set out to examine sugarcane infield management × environmental interactions with respect to (i) sugarcane yield and partitioning of the aboveground biomass; and (ii) sugarcane milling products (recoverable sucrose yield and amounts of coproducts) and their derived energy carriers. Three Saccharum cv. cultivars (R570, R579 and R585) were planted in three locations on La Reunion Island with contrasting management practices and climatological conditions. Quality characteristics of the samples were assessed by conventional and near infrared spectroscopy methods. Product, coproducts and potential energy production were measured and computed using transfer equations and a mill‐operating model. Yields and quality characteristics from cultivars and harvesting systems were affected differently by environmental factors – low temperature and radiation, and water stress. The current study also provides valuable information on how combinations between environments, genotypes and practices affect yield and partitioning of the aboveground biomass, and food and energy production. 相似文献
20.
Growing crops for bioenergy or biofuels is increasingly viewed as conflicting with food production. However, energy use continues to rise and food production requires fuel inputs, which have increased with intensification. Focussing on the question of food or fuel is thus not helpful. The bigger, more pertinent, challenge is how the increasing demands for food and energy can be met in the future, particularly when water and land availability will be limited. Energy crop production systems differ greatly in environmental impact. The use of high-input food crops for liquid transport fuels (first-generation biofuels) needs to be phased out and replaced by the use of crop residues and low-input perennial crops (second/advanced-generation biofuels) with multiple environmental benefits. More research effort is needed to improve yields of biomass crops grown on lower grade land, and maximum value should be extracted through the exploitation of co-products and integrated biorefinery systems. Policy must continually emphasize the changes needed and tie incentives to improved greenhous gas reduction and environmental performance of biofuels. 相似文献