草鱼摄食两种蛋白质饲料后消化酶活性变动比较

用鱼粉和黄豆饼粉为主要蛋白源的试验饲料饲养草鱼两周,测定摄食前、后肠组织和肝胰脏蛋白酶、淀粉酶活性的变化以及不同时间前、中、后肠组织蛋白酶活性。结果表明:随摄食后时间的推移,鱼粉组肠组织蛋白酶活性迅速增高,到10h 达最大值,黄豆饼组则在15h 以后。两组肠组织淀粉酶活性均在10h 达到最大值。肝胰脏蛋白酶活性均在摄食后立即下降,到5h 降到最低值,随后缓缓升高,淀粉酶活性变化较平缓。肝胰脏蛋白酶与肠组织蛋白酶活性之间存在一种消长关系。总的看来,鱼粉组的蛋白酶、淀粉酶活性均高于黄豆饼组。前肠组织蛋白酶活性最高,中肠次之,后肠最低。       

饲料中棉粕替代鱼粉蛋白对草鱼的生长、血液生理指标和鱼体组成的影响简

以初始体重(100.0±0.29)g的草鱼为研究对象,通过8周的生长实验,研究饲料中棉粕替代鱼粉蛋白对草鱼的生长、饲料利用,血液生理指标和鱼体生化组成的影响。实验设置7种等氮等能饲料,对照组(C)以鱼粉为唯一蛋白源,其余6组分别以棉粕替代饲料中鱼粉蛋白的20%(R20)、40%(R40)、60%(R60)、80%(R80)、90%(R90)、100%(R100)。研究结果表明:随着饲料中棉粕含量的升高,草鱼特定生长率呈下降的趋势,当替代比例达到60%,显著低于对照组(P0.05);饲料效率、蛋白质贮积率和能量贮积率随着饲料中棉粕含量升高而显著降低(P0.05)。通过折线法分析,在实验条件下,棉粕可以替代鱼粉蛋白的43.3%而不影响草鱼的生长。各组草鱼之间血清谷丙转氨酶、谷草转氨酶和甘油三酯含量无显著差异(P0.05);总胆固醇、高密脂蛋白胆固醇和低密胆固醇呈现下降趋势,当替代水平达到40%显著低于对照组(P0.05)。棉粕替代鱼粉蛋白显著影响鱼体的水分含量(P0.05),当替代比例达到80%,鱼体的水分含量显著高于对照组(P0.05);各组之间鱼体的蛋白质和灰分含量无显著性差异(P0.05)。R20组的鱼体脂肪和能量含量显著高于对照组(P0.05),R100组的鱼体脂肪和能量含量显著低于对照组(P0.05),其他各组之间和对照组无显著性差异(P0.05)。     

饲料中棉粕替代鱼粉蛋白对草鱼的生长、血液生理指标和鱼体组成的影响

以初始体重（100.00.29） g的草鱼为研究对象,通过8周的生长实验,研究饲料中棉粕替代鱼粉蛋白对草鱼的生长、饲料利用,血液生理指标和鱼体生化组成的影响。实验设置7种等氮等能饲料,对照组（C）以鱼粉为唯一蛋白源,其余6组分别以棉粕替代饲料中鱼粉蛋白的20% （R20）、40% （R40）、60% （R60）、80% （R80）、90% （R90）、100% （R100）。研究结果表明:随着饲料中棉粕含量的升高,草鱼特定生长率呈下降的趋势,当替代比例达到60%,显著低于对照组（P0.05）;饲料效率、蛋白质贮积率和能量贮积率随着饲料中棉粕含量升高而显著降低（P0.05）。通过折线法分析,在实验条件下,棉粕可以替代鱼粉蛋白的43.3%而不影响草鱼的生长。各组草鱼之间血清谷丙转氨酶、谷草转氨酶和甘油三酯含量无显著差异（P0.05）;总胆固醇、高密脂蛋白胆固醇和低密胆固醇呈现下降趋势,当替代水平达到40%显著低于对照组（P0.05）。棉粕替代鱼粉蛋白显著影响鱼体的水分含量（P0.05）,当替代比例达到80%,鱼体的水分含量显著高于对照组（P0.05）;各组之间鱼体的蛋白质和灰分含量无显著性差异（P0.05）。R20组的鱼体脂肪和能量含量显著高于对照组（P0.05）,R100组的鱼体脂肪和能量含量显著低于对照组（P0.05）,其他各组之间和对照组无显著性差异（P0.05）。       

利用中华稻蝗粉饲养鹌鹑试验研究

昆虫蛋白质的开发利用是当前值得深入研究的课题。本文以中华稻蝗粉做为动物蛋白源,代替秘鲁鱼粉饲养鹌鹑,对比了两种动物蛋白源对鹌鹁生长发育的影响。稻蝗粉的粗蛋白质的含量与秘鲁鱼粉相等,16种氨基酸的总含量略低,磷、钙、脂肪的含量只是鱼粉的1/4、1/19、1/2左右。用等量稻蝗粉和鱼粉配制的饲料,分别对两组鹌鹑进行饲养实验,结果证明,用稻蝗粉做动物蛋白源,能使鹌鹑正常发育,翅的生长速度比秘鲁鱼粉组快,但日产蛋量比秘鲁鱼粉组略低,成熟期比秘鲁鱼粉组晚10天。     

草鱼日粮中小肽对幼龄草鱼生长性能的影响

本实验研究了草鱼日粮中不同种类与含量的小肽对幼龄草鱼生长性能的影响。 4 5 0尾 3.74± 0 .2 3g的草鱼分为 6组 ,每组 75尾鱼 ,每 2 5尾鱼饲养于 0 .2 5m3 的水族箱中 ,每组设 3个平行水族箱。试验 1、2、3、4、5组日粮中分别添加 0 .2 5 %、0 .5 %、1%的虾蛋白肽和 0 .5 %鱼粉水解物、0 .5 %酶解酪蛋白 ,对照组为 1%的鱼粉。水温为 2 7.6±3.1℃ ,试验期为 5 6d。结果表明 :(1)试验各组草鱼其相对生长率、饲料效率、饲料蛋白保留效率和血浆中钙、磷、镁含量与小肽总量均高于对照组 ,与对照组有显著性差异 ;(2 )草鱼日粮中最适宜的虾蛋白肽添加量为 0 .5 % ;(3)草鱼日粮中添加一定比例的小肽可提高饲料表观消化率和蛋白消化率 ,增加血液循环中生物活性肽的含量 ,增加体内氮沉积 ,减少肝胰脏和肠系膜脂肪储积 ,从而提高草鱼对日粮中蛋白质的利用率和机体自身蛋白质合成能力。     

饲料蛋白源和养殖密度对草鱼生长性能、体成分和血清生化指标的影响

为探究饲料蛋白源和养殖密度对草鱼生长以及生理健康的影响,以初始体质量为(5.36±0.18) g的草鱼(Ctenopharyngodon idella)为试验对象,采用双因素正交实验,研究饲料非粮蛋白源(豆粕、乙醇梭菌蛋白、黄粉虫、棉籽浓缩蛋白和小球藻)和初始养殖密度(0.11、0.16和0.21 kg/m³;对应为20、30和40尾/网箱)及其交互作用对草鱼生长性能、体成分和血清生化指标的影响。养殖试验在池塘网箱(1.0 m×1.0 m×1.5 m)中进行,养殖周期为60d。结果表明:随着养殖密度的增加,各蛋白源组草鱼饲料系数均呈增长趋势,特定生长率、增重率和蛋白质效率和肝体比均呈降低趋势。在不同养殖密度下,黄粉虫组饲料系数均显著高于其他蛋白源组(P<0.05),特定生长率、增重率和蛋白质效率均显著低于其他蛋白源组(P<0.05)。当养殖密度为0.11和0.16 kg/m³时,试验草鱼生长性能接近,其特定生长率显著优于0.21 kg/m³密度组(P<0.05)。饲料蛋白源和养殖密度对草鱼全鱼水分和粗蛋...     

不同添加方式植酸酶处理豆粕对牙鲆生长和饲料利用率的影响

以初始平均体重(2.02±0.02)g的牙鲆(Paralichthys olivaceus)为实验对象,进行为期70d的摄食生长实验,研究不同添加方式的植酸酶对牙鲆生长和饲料利用的影响。在5000.0g豆粕中添加2.5g植酸酶,然后用产朊假丝酵母(Candidautilis)进行发酵预处理,得到植酸酶预处理豆粕。共制作4种等氮等能(粗蛋白49.7%、总能20.9kJ/g)饲料,对照饲料主要以鱼粉为蛋白源;在对照饲料的基础上,用豆粕蛋白替代45%的鱼粉蛋白配制成豆粕组饲料;在每千克豆粕组饲料中添加1000IU植酸酶,配制成植酸酶组饲料;用植酸酶预处理豆粕蛋白替代45%的鱼粉蛋白配制成植酸酶预处理豆粕组饲料。结果表明,与对照组相比较,用豆粕蛋白替代饲料中45%的鱼粉蛋白,若不添加植酸酶则显著降低牙鲆的特定生长率(P0.01)、饲料效率、蛋白质效率和氮贮积率(P0.05);直接添加植酸酶组、植酸酶预处理豆粕组牙鲆的特定生长率、饲料效率、蛋白质效率和氮贮积率与鱼粉对照组相比较没有出现显著差异(P0.05);与不添加植酸酶的豆粕组相比较,在含豆粕饲料中添加1000IU/kg饲料的植酸酶显著提高牙鲆的特定生长率(P0.01)、氮贮积率(P0.05)和磷贮积率(P0.01),显著降低氮排放率(P0.05)和磷排放率(P0.01),但饲料效率和蛋白质效率没有显著变化(P0.05);在豆粕中添加植酸酶进行发酵预处理,降低了豆粕中植酸含量,在饲料中添加植酸酶预处理豆粕显著提高牙鲆的特定生长率(P0.01)、饲料效率、蛋白质效率和氮贮积率(P0.05),显著降低氮(P0.05)、磷和钙的排放率(P0.01)。       

饲料蛋白水平对大规格草鱼生长、饲料利用和氮代谢相关酶活性的影响

为探讨饲料蛋白水平对草鱼（Ctenopharyngodon idellus）生长、饲料利用和氮代谢的影响,以鱼粉和酪蛋白为蛋白源制备蛋白水平分别为15%、20%、25%、30%和35%的5种等能（13.71 kJ/g）饲料饲养草鱼（20910） g 8周。结果表明:饲料蛋白水平对草鱼的增重率、特定生长率、饲料效率均影响显著（P0.05）,其中25%蛋白组最高。通过二次多项式的回归分析得出:当饲料蛋白水平为26.50%和27.20%的时候,特定生长率和饲料效率分别达到最高。15%蛋白组的摄食率显著高于其他蛋白组（P0.05）。蛋白质保留率和蛋白质效率随蛋白水平的升高而显著降低（P0.05）。各蛋白组的成活率、血清丙氨酸转氨酶活性和血清天冬氨酸转氨酶活性均无显著差异（P0.05）。血清总蛋白、血清尿素氮、肝脏天冬氨酸转氨酶活性、肝脏谷氨酸脱氢酶活性和肌肉腺苷酸脱氨酶活性随蛋白水平的升高显著增加（P0.05）,而肝脏丙氨酸转氨酶活性先增加后稳定,这表明高蛋白组（30%和35%蛋白组）相对于低蛋白组（15%和20%蛋白组）有较多的蛋白质用于分解代谢提供能量。       

饲料蛋白水平对大规格草鱼生长、饲料利用和氮代谢相关酶活性的影响简

为探讨饲料蛋白水平对草鱼(Ctenopharyngodon idellus)生长、饲料利用和氮代谢的影响,以鱼粉和酪蛋白为蛋白源制备蛋白水平分别为15%、20%、25%、30%和35%的5种等能(13.71 kJ/g)饲料饲养草鱼[(209±10)g]8周。结果表明:饲料蛋白水平对草鱼的增重率、特定生长率、饲料效率均影响显著(P0.05),其中25%蛋白组最高。通过二次多项式的回归分析得出:当饲料蛋白水平为26.50%和27.20%的时候,特定生长率和饲料效率分别达到最高。15%蛋白组的摄食率显著高于其他蛋白组(P0.05)。蛋白质保留率和蛋白质效率随蛋白水平的升高而显著降低(P0.05)。各蛋白组的成活率、血清丙氨酸转氨酶活性和血清天冬氨酸转氨酶活性均无显著差异(P0.05)。血清总蛋白、血清尿素氮、肝脏天冬氨酸转氨酶活性、肝脏谷氨酸脱氢酶活性和肌肉腺苷酸脱氨酶活性随蛋白水平的升高显著增加(P0.05),而肝脏丙氨酸转氨酶活性先增加后稳定,这表明高蛋白组(30%和35%蛋白组)相对于低蛋白组(15%和20%蛋白组)有较多的蛋白质用于分解代谢提供能量。     

发酵法开发甲醇蛋白的研究

通过大量实验从土壤中分离筛选出1株同化甲醇能力较强的菌株15357,该菌能以甲醇作为碳源进行单细胞蛋白的发酵.甲醇蛋白得率为41.5%,粗蛋白含量为80.9%,各类氨基酸齐全,8种主要氨基酸含量丰富.毒性试验证明是一种安全的饲料添加剂,喂养蛋鸡应用试验表明,可代替鱼粉,产蛋率有明显提高.     

Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus)

This study investigated the long-term effects of total and partial replacement of dietary fish meal (FM) by a mixture of agricultural products on sperm quality of African catfish Clarias gariepinus. Four isonitrogenous and isoenergetic diets were formulated containing graded levels of either 50% FM and maize meal (diet 1); 25% FM mixed with crude sunflower oil cake (SFOC) and bean meal (BM) (diet 2); 12.5% FM mixed with sunflower oil cake, BM and ground nut oil cake (GOC) (diet 3) and 0% FM mixed with de-hulled sunflower oil cake (SFOCD), BM and ground nut oil cake (diet 4). Gonadosomatic index (GSI), sperm quality, plasma sex steroids (11-keto testosterone [11-KT]; testosterone [T]; estradiol-17beta [E2]) were evaluated on 10 to 24 fish fed on each diet. Sperm quality was assessed using computer-assisted sperm analysis (CASA). Total replacement of fish meal by plant products markedly increased sperm volume, spermatocrit, spermatozoa integrity, and sperm motility. Fish fed diet 3 (12.5% fish meal) provided intermediate results on sperm quality whereas the lowest values were obtained in fish fed diets 1 and 2. In fish fed 0% fish meal (diet 4), androgen levels were higher and estrogen levels were lower than in fish fed fish meal diets. Based on dietary lipid and fatty acid analyses, these results suggest a positive impact of short chain n-6 fatty acids on androgen synthesis and sperm quality. In conclusion, a combination of ground nut oil cake, bean meal and sunflower oil cake (preferably when the sunflower is dehulled) in African catfish diet improves the sperm quality.     

A Preliminary Study on Oxya fuscovittata (Marschall) as an Alternative Nutrient Supplement in the Diets of Poecillia sphenops (Valenciennes)

Growth of the ornamental fish industry is being hindered by the scarcity of low cost feed; hence alternative protein supplements should be explored. In this context the present study aims to evaluate whether the grasshopper Oxya fuscovittata could be used as a supplement for fish meal in the diets of Poecillia sphenops, which is one of the most common ornamental fishes worldwide. The present work is divided into three phases: In the first phase proximate composition of the grasshopper is obtained and five diets are prepared where fish meal is gradually replaced by Oxya meal and named as control, D1, D2, D3 and D4. All the diets are formulated on iso-nitrogenous basis where the protein percentage is fixed at 400 g/kg. The second phase deals with feeding trial and in the third phase all the data of the feeding trial are subjected to a linear model. The feeding trial shows that the control, D1 and D2 fed fishes have almost similar results. The linear model proves that the variation in the indices are mainly due to replacement of fish meal by Oxya meal, not due to the variations of rice husk and mustard oil cake that are also used to formulate the diets of the present study. From the results two Oxya supplemented diets, i.e. D1 and D2 are proved to be almost equivalent to the control diet. Hence it is concluded that Oxya meal is able to replace 25% to 50% of fish meal from the diets of P. sphenops.     

Disappearance of protein supplements and their fractions in sacco

The rumen degradability of animal and plant protein supplements (eight of each) was assessed in sacco under two feeding regimens. The supplements as such and those obtained after in sacco degradability were fractionated into soluble (albumin and globulin) and insoluble (prolamin and glutehn) proteins. Skimmed milk powder had the highest ratio of soluble to insoluble fractions, followed by cotton seed cake, deoiled mustard cake and blood meal. The casein and soybean meal had a similar but relatively low ratio compared with the above protein supplements. However, these were completely degraded. Corn gluten meal had the lowest ratio of soluble to insoluble fractions, which was reflected in the lowest dry matter and crude protein degradability. Similarly, bone meal and meatcum-bone meal, having low ratios, showed poor degradation of dry matter, crude protein and their fractions. The feeding regimens of the animals had significant (P < 0.05) influence on the degradation of some of the protein supplements. Further, irrespective of the feeding system and the source of protein, albumin was degraded the most and prolamin the least. It was concluded, therefore, that the solubility of protein supplements is an important factor for determining the susceptibility or resistance of protein supplements to rumen degradation.     

Postprandial hepatic protein expression in trout Oncorhynchus mykiss a proteomics examination

Following a meal, a series of physiological changes occurs in animals as they digest, absorb and assimilate ingested nutrients, the kinetics of these responses depends on metabolic rate and nutrient quality. Here we investigated the hepatic proteome in the ectothermic teleost, the rainbow trout, following a single meal to define the postprandial expression of hepatic proteins. The fish were fed a high marine fishmeal/fish oil single meal following a period of 24 h without feeding. Liver protein profiles were examined by 2D gel electrophoresis just before feeding (time 0 h) and at 6 and 12 h after feeding. Of a total of 588 protein spots analysed in a temporal fashion, 49 differed significantly in abundance between the three time groups (ANOVA, p<0.05), before and after feeding, 15 were increased and 34 were decreased in abundance after feeding. Amino acid metabolism-regulated proteins such as phenylalanine-4-hydroxylase and proliferating cell antigen were increased in abundance 12 and 6 h following the meal, suggesting by this time that the fish were increasing their protein turnover to utilize efficiently their dietary protein consumption. Overall, these results highlight some specificity of the trout metabolism and identify postprandial response of metabolism-related proteins 6–12 h after feeding a single meal.     

Utilization of several plant proteins by gibel carp (Carassius auratus gibelio)

Six isonitrogenous (gross protein content 35%) and isoenergetic (gross energy content 17 kJ g⁻¹) diets were formulated to investigate the effects of inclusion of plant proteins on the gibel carp ( Carassius auratus gibelio L.). The plant proteins tested were: soybean cake (SBC), potato protein concentrate (PPC), peanut cake (PNC), cottonseed cake (CSC) and rapeseed cake (RSC). Fish meal (FM) was used as control. In each diet, 27% of the protein was supplied by fish meal, and the rest supplied by the plant protein tested. Each diet was fed to three groups of gibel carp for 8 weeks in a recirculation system. Specific growth rate (SGR) in fish fed the control diet was significantly higher than those in the other groups, and SGR in fish fed the PPC was significantly lower than in fish fed other plant proteins. There was no significant difference in SGR among the other groups. Feeding rates were ranked in the order: RSC > CSC > FM > PNC > SBC > PPC. Conversion efficiency was highest in groups fed FM, SBC and PNC, followed by groups fed CSC and RSC, and was lowest in the group fed PPC. The fish fed PPC showed lower protein retention than those fed FM and SBC. FM showed highest energy retention while PPC showed lowest. There was no significant relationship between SGR and intake of digestible protein (g g⁻¹ day⁻¹), digestible lysine (g g⁻¹ day⁻¹), digestible methionine (g g⁻¹ day⁻¹) or digestible total essential amino acids (g g⁻¹ day⁻¹), suggesting that the differences in SGR could not alone account for any of these variables.     

长吻对鱼粉等六种商品饲料中粗蛋白和能量的消化率

本试验以三氧化二铬（Ｃｒ２Ｏ３）为指示物测定Ⅰ龄长吻对鱼粉、猪血粉、豆饼粉、菜籽饼粉、小麦粉和玉米蛋白粉等六种商品饲料原料粗蛋白和总能量的消化率。试验饲料由参考饲料和试验原料以７０∶３０的比例混合挤压制成颗粒饲料。试验鱼粪便样品用虹吸方式收集,并将测试的消化率结果经过降低１０％的校正。由此所得消化率值更能反应长吻的消化生理状况。另外本文对六种饲料的消化率结果进行了讨论。     

摄食声对草鱼幼鱼的诱集作用

以草鱼(Ctenopharyngodon idellus)幼鱼为实验对象,进行了声音播放实验,旨在探究草鱼幼鱼对水下录制的草鱼摄食浮萍声音(简称摄食声)的行为反应。以不播放声音的草鱼鱼群作为对照,探讨了4种单频音(500、1000、2000和3000 Hz)和摄食声对草鱼游泳行为和在水槽内的分布的影响。结果表明:在播放单频音时, 3min内草鱼的趋音游泳速度和逗留时间与对照组无显著性差异(P>0.05);在播放摄食声时, 3min内草鱼的趋音游泳速度和逗留时间显著高于4种单频音组和对照组(P<0.05);在播放单频音时, 20min内草鱼的平均游泳速度、水槽内的分布和趋音率与对照组无显著性差异(P>0.05);在播放摄食声时, 20min内草鱼的平均游泳速度和趋音率都显著高于4种单频音组和对照组(P<0.05)。草鱼摄食声对草鱼幼鱼有诱集作用,为声音诱鱼技术研究提供了科学依据。     

Feeding value of sunflower and groundnut cakes for broilers

Proximate analysis of kernels of 30, and amino acid composition of two, varieties of sunflower seed are reported. Replacement of groundnut cake in the diet of growing chickens by sunflower cake improved growth rate and efficiency of utilization of energy and protein. Diets based on sunflower cake needed only 4% fish meal supplementation as against 8% needed with groundnut cake for equal weight gains (1700 g) in broilers to 70 days of age. A mixture of sunflower and groundnut cakes gave almost similar weight gains with only 2% fish meal. Sunflower hull did not appear to contain any harmful constituent and its presence in the diet did not cause any harm, but it decreased the energy content of the diets. At the 18% dietary protein level, a mixture of sunflower and groundnut cakes gave decidedly higher weight gain than either of the two cakes alone. At 18–26% dietary protein, groundnut cake proved inferior to sunflower cake for growth and feed efficiency. With both cakes, broilers performed better at higher levels of dietary protein. Level of incorporation in the diets did not affect the metabolizable energy of sunflower cake. Decorticated and undecorticated sunflower cakes gave metabolizable energy values of 2.95 and 2.65 Mcal/kg, respectively.     

Relationship between dietary tyrosine and plasma cholesterol in the rat

The present study was undertaken to measure the effects of dietary tyrosine added to fish protein and peanut meal on plasma cholesterol and plasma thyroid hormone levels in the rat. These dietary proteins were chosen because they contain similar amounts of tyrosine but release it at different rates during enzymatic hydrolysis. Casein was chosen as the reference protein. Supplementation was used to obtain tyrosine levels similar to that of casein. Male Sprague-Dawley rats were fed cholesterol-enriched diets containing 15% protein. After 3 weeks of experimental feeding, total postprandial plasma cholesterol was similar in the casein and peanut meal groups and significantly lower in the fish group. When added to the fish diet, tyrosine caused an increase in plasma cholesterol to a level similar to that of the casein group, whereas supplementation had no effect on plasma cholesterol of rats fed the peanut meal diet. The effects of dietary proteins or of tyrosine supplementation on cholesterol levels of the (density less than 1.006 g/mL) lipoprotein fraction were comparable, but not all significant, to those observed on total plasma cholesterol. In addition, casein and fish diets induced significantly higher levels of plasma triiodothyronine (T3) and lower levels of plasma thyroxine (T4) than did the peanut meal diet. However, the addition of tyrosine to the fish or the peanut meal diet did not modify the plasma thyroid hormone levels.(ABSTRACT TRUNCATED AT 250 WORDS)     

假苍耳喂饲幼兔试验研究

将入侵植物假苍耳（Iva xanthifolia）粉碎后与常规预混原料按照比例（以质量百分比计）：假苍耳草粉50%、玉米粉11%、豆饼粉20%、麦麸9%、鱼粉3%、骨粉5%、酵母粉1%、食盐1%混合制备成颗粒饲料,分别以相当于假苍耳含70、60、50、40 g等4个实验组和对照组喂饲常规饲料,每天喂饲幼兔。室内单笼60 d饲养后,分别进行血清学检验、血常规检验、解剖实验及增重效果评价,探讨假苍耳对幼兔适口性和毒性的影响,以及不同假苍耳含量的配合饲料对幼兔生长性能的影响。实验结果表明,假苍耳适口性良好、无毒性症状,各项测定数据无显著差异,从饲用价值角度来说,假苍耳代替部分幼兔饲料是可行的。