Energy and protein requirements of Santa Ines lambs,a breed of hair sheep

An experiment was carried to evaluate the energy and protein requirements for the growth and maintenance of lambs of different sex classes. In all, 38 hair lambs (13.0±1.49 kg initial BW and 2 months old) were allocated in a factorial design with diet restriction levels (ad libitum, 30% and 60% feed restriction) and sex classes (castrated and non-castrated males). Four animals from each sex class were slaughtered at the beginning of the trial as a reference group to estimate the initial empty BW and body composition. The remaining lambs were weighed weekly to calculate BW gain (BWG), and when the animals fed ad libitum reached an average BW of 30 kg, all of the experimental animals were slaughtered. Before slaughter, fasted BW (FBW) was determined after 18 h without feed and water. Feed restriction induced reductions in body fat and energy concentration, whereas water restriction showed the opposite effect, and the protein concentration was not affected. The increase in BW promoted increases in body fat and energy content, and these increases were greater in castrated lambs, whereas the protein content was similar between classes tending to stabilize. The net energy required for gain (NE_g) and the net protein required for gain (NP_g) were not affected by sex class; therefore, an equation was generated for the combined results of both castrated and non-castrated lambs. The NE_g varied from 1.13 to 2.01 MJ/day for lambs with BW of 15 and 30 kg and BWG of 200 g. The NP_g varied from 24.57 to 16.33 g/day for lambs with BW of 15 and 30 kg and BWG of 200 g. The metabolizable energy efficiency for gain (k_g) was 0.37, and the metabolizable protein efficiency for gain (k_pg) was 0.28. The net energy required for maintenance (NE_m) and the net requirement of protein for maintenance (NP_m) did not differ between castrated and non-castrated lambs, with values of 0.241 MJ/kg FBW^0.75 per day and 1.30 g/kg FBW^0.75 per day, respectively. The metabolizable energy efficiency for maintenance (k_m) was 0.60, and the efficiency of metabolizable protein use for maintenance (k_pm) was 0.57. Nutritional requirements for growth and maintenance did not differ between castrated and non-castrated lambs. This study emphasizes the importance of updating the tables of international committees and of including data obtained from studies with sheep breeds raised in tropical conditions, with the purpose of improving the productive efficiency of the animals     

Updating maintenance energy requirement for the current sheep flocks and the associated effect of nutritional and animal factors

There is evidence indicating that using the current UK energy feeding system to ration the present sheep flocks may underestimate their nutrient requirements. The objective of the present study was to address this issue by developing updated maintenance energy requirements for the current sheep flocks and evaluating if these requirements were influenced by a range of dietary and animal factors. Data (n = 131) used were collated from five experiments with sheep (5 to 18 months old and 29.0 to 69.8 kg BW) undertaken at the Agri-Food and Biosciences Institute of the UK from 2013 to 2017. The trials were designed to evaluate the effects of dietary type, genotype, physiological stage and sex on nutrient utilization and energetic efficiencies. Energy intake and output data were measured in individual calorimeter chambers. Energy balance (E_g) was calculated as the difference between gross energy intake and a sum of fecal energy, urine energy, methane energy and heat production. Data were analysed using the restricted maximum likelihood analysis to develop the linear relationship between E_g or heat production and metabolizable energy (ME) intake, with the effects of a range of dietary and animal factors removed. The net energy (NE_m) and ME (ME_m) requirements for maintenance derived from the linear relationship between E_g and ME intake were 0.358 and 0.486 MJ/kg BW^0.75, respectively, which are 40% to 53% higher than those recommended in energy feeding systems currently used to ration sheep in the USA and the UK. Further analysis of the current dataset revealed that concentrate supplement, sire type or physiological stage had no significant effect on the derived NE_m values. However, female lambs had a significantly higher NE_m (0.352 v. 0.306 or 0.288 MJ/kg BW^0.75) or ME_m (0.507 v. 0.441 or 0.415 MJ/kg BW^0.75) than those for male or castrated lambs. The present results indicate that using present energy feeding systems in the UK developed over 40 years ago to ration the current sheep flocks could underestimate maintenance energy requirements. There is an urgent need to update these systems to reflect the higher metabolic rates of the current sheep flocks.     

Determination of maintenance energy requirement and responses of dry ewes to dietary inclusion of lucerne versus concentrate meal

An accurate value for metabolizable energy (ME) requirement for maintenance (ME_m) is essential to enable sheep husbandry practice to reach its potential. The objectives of the study were to use calorimetry chamber data of dry ewes (Hu × thin-tail Han F1 crossbred) to develop updated ME_m, examine effects of substituting concentrate feed with lucerne hay on energy partitioning, and explore the relationships between energy utilization and fasting heat production (FHP). Data were collected from three experiments. In Exps. 1, 2a and 2b, lucerne hay was used to replace concentrates in three levels (0:40%, 15:25% and 30:10%), with diets containing 60% maize stover (Exp. 1), fresh rye forage (Exp. 2a) or dry rye forage (Exp. 2b). Within each experiment, diets were isoenergetic (digestible energy, DE) and isonitrogenous. Exp. 3 aimed at evaluating effects of three BW levels on nutrient utilization of dry ewes offered diets containing 60% maize stover, 15% lucerne hay and 25% concentrates. Energy metabolism data were measured using the respiration calorimeter chamber technique in all three experiments, followed by the measurement of FHP in Exps. 1, 2b and 3. The ME_m derived from the linear regression between energy balance (EB) and ME intake was 0.440 MJ/kg BW^0.75. The average FHP was 0.326 MJ/kg BW^0.75. The fasting metabolism, net energy requirement for maintenance (NE_m) and ME_m were estimated to be 0.336, 0.359 and 0.511 MJ/kg BW^0.75, respectively, through adjustment of FHP using fasting urinary energy output, activity allowance and efficiency of ME use for maintenance. The FHP was negatively correlated to EB/metabolic BW, ME/gross energy (GE), ME/DE, EB/GE intake and EB/ME intake, while positively correlated to HP/GE intake, HP/ME intake and CH₄-E/GE intake. Compared to zero lucerne hay diet, the 15% lucerne hay intake decreased HP (MJ/d), and had no negative effects on EB (MJ/d) or energy utilization efficiencies. The results indicate that nutrient requirement standards currently used across the world are likely to underestimate ME_m for dry ewes, and the selection of low FHP ewes for breeding has the potential to improve sheep production efficiency.     

Energy and protein requirements of Holstein × Gyr crossbred heifers

Nutrient requirements in cattle are dependent on physiological stage, breed and environmental conditions. In Holstein × Gyr crossbred dairy heifers, the lack of data remains a limiting factor for estimating energy and protein requirements. Thus, we aimed to estimate the energy and protein requirements of Holstein × Gyr crossbred heifers raised under tropical conditions. Twenty-two crossbred (½ Holstein × ½ Gyr) heifers with an average initial BW of 102.2 ± 3.4 kg and 3 to 4 months of age were used. To estimate requirements, the comparative slaughter technique was used: four animals were assigned to the reference group, slaughtered at the beginning of the experiment to estimate the initial empty BW (EBW) and composition of the animals that remained in the experiment. The remaining animals were randomized into three treatments based on targeted rates of BW gain: high (1.0 kg/day), low (0.5 kg/day) and close to maintenance (0.1 kg/day). At the end of the experiment, all animals were slaughtered to determine EBW, empty body gain (EBG) and body energy and protein contents. The linear regression parameters were estimated using PROC MIXED of SAS (version 9.4). Estimates of the parameters of non-linear regressions were adjusted through PROC NLIN of SAS using the Gauss–Newton method for parameter fit. The net requirements of energy for maintenance (NE_m) and metabolizable energy for maintenance (ME_m) were 0.303 and 0.469 MJ/EBW^0.75 per day, respectively. The efficiency of use of ME_m was 64.5%. The estimated equation to predict the net energy requirement for gain (NE_g) was: NE_g (MJ/day) = 0.299 × EBW^0.75 × EBG^0.601. The efficiency of use of ME for gain (k_g) was 30.7%. The requirement of metabolizable protein for maintenance was 3.52 g/EBW^0.75 per day. The equation to predict net protein requirement for gain (NP_g) was: NP_g (g/day) = 243.65 × EBW^−0.091 × EBG. The efficiency of use of metabolizable protein for gain (k) was 50.8%. We observed noteworthy differences when comparing to ME and protein requirements of Holstein × Gyr crossbred heifers with other systems. In addition, we also observed differences in estimates for NE_m, NE_g, NP_g, k_g and k. Therefore, we propose that the equations generated in the present study should be used to estimate energy and protein requirements for Holstein × Gyr crossbred dairy heifers raised in tropical conditions in the post-weaning phase up to 185 kg of BW.     

Milk yield and milk composition responses to change in predicted net energy and metabolizable protein: a meta-analysis

Using a meta-analysis of literature data, this study aimed to quantify the dry matter (DM) intake response to changes in diet composition, and milk responses (yield, milk component yields and milk composition) to changes in dietary net energy for lactation (NE_L) and metabolizable protein (MP) in dairy cows. From all studies included in the database, 282 experiments (825 treatments) with experimentally induced changes in either NE_L or MP content were kept for this analysis. These treatments covered a wide range of diet characteristics and therefore a large part of the plausible NE_L and MP contents and supplies that can be expected in practical situations. The average MP and NE_L contents were, respectively (mean±SD), 97±12 g/kg DM and 6.71±0.42 MJ/kg DM. On a daily supply basis, there were high between-experiment correlations for MP and NE_L above maintenance. Therefore, supplies of MP and NE_L above maintenance were, respectively, centred on MP supply for which MP efficiency into milk protein is 0.67, and NE_L above maintenance supply for which the ratio of NE_L milk/NE_L above maintenance is 1.00 (centred variables were called MP₆₇ and NE_L100). The majority of the selected studies used groups of multiparous Holstein-Friesian cows in mid lactation, milked twice a day. Using a mixed model, between- and within-experiment variation was split to estimate DM intake and milk responses. The use of NE_L100 and MP₆₇ supplies substantially improved the accuracy of the prediction of milk yield and milk component yields responses with, on average, a 27% lower root mean square error (RMSE) relative to using dietary NE_L and MP contents as predictors. For milk composition (g/kg), the average RMSE was only 3% lower on a supply basis compared with a concentration basis. Effects of NE_L and MP supplies on milk yield and milk component yields responses were additive. Increasing NE_L supply increases energy partitioning towards body reserve, whereas increasing MP supply increases the partition of energy towards milk. On a nitrogen basis, the marginal efficiency decreases with increasing MP supply from 0.34 at MP₆₇=−400 g/day to 0.07 at MP₆₇=300 g/day. This difference in MP₆₇ supply, assuming reference energy level of NE_L100=0, equates to a global nitrogen efficiency decrease from 0.82 to 0.58. The equations accurately describe DM intake response to change in dietary contents and milk responses to change in dietary supply and content of NE_L and MP across a wide range of dietary compositions.     

Protein requirements of Texel crossbred lambs

A comparative slaughter trial was conducted to determine the protein requirements for maintenance and growth of feedlot Texel crossbred lambs. Thirty 11/16 Texel × 5/16 Ile de France crossbred noncastrated male lambs weaned at 42 days of age (16.2 ± 2.1 kg of shrunk body weight; SBW) were used. Five lambs were chosen randomly and slaughtered after 10 days of experimental management and diet adaptation (baseline group). Fifteen lambs were fed ad libitum and slaughtered at 25, 30 or 35 kg of SBW. The remaining 10 lambs were then assigned randomly to two levels of dry matter intake, either 70 or 55% of the ad libitum intake, and were slaughtered concomitantly with lambs slaughtered at 35 kg of SBW but given free choice access to feed. Total body N content and retention were determined. Additionally, six Texel × Ile de France crossbred lambs (30.4 ± 2.6 kg of SBW) housed in individual metabolic cages were used in a replicated 3 × 3 Latin square digestibility trial to evaluate diet digestibility and microbial protein synthesis at the different levels of feed intake. The endogenous N loss was 243 ± 29 mg/kg^0.75 of SBW, corresponding to a net protein requirement for maintenance of 1.52 ± 0.18 g/kg^0.75 of SBW. The metabolizable protein (MP) requirement for maintenance was 2.31 g/kg^0.75 of SBW, and the efficiency of MP use for maintenance was 0.66. Fleece-free body protein content decreased from 163 to 155 g/kg of empty body weight (EBW) as EBW increased from 13 to 28 kg. However, when protein in fleece was considered the whole-body protein content remained nearly constant. Net protein requirements for body weight gain and wool growth of lambs at 15 and 35 kg of SBW, and an average daily gain of 250 g, were 28.7 and 27.3 g/day and 3.8 and 5.8 g/day, respectively. Estimated efficiencies of MP use for body weight gain (k_pg) and wool growth (k_pw) were, respectively, 0.71 and 0.46. Growth pattern of the wool has a high influence on protein requirements of lambs. Texel crossbred growing lambs used in our study showed protein requirements for growth lower than those reported by the most nutritional systems.     

15N-Harnstoffumsatz bei Schafen nach Verabreichung in gelöster Form

Two slaughter experiments were carried out to determine whether the protein content of the diet has an influence upon the efficiency of utilization of ME in fast growing chickens. A normal‐protein diet (NPD, 204 g CP/kg DM; 14.7 MJ ME/kg DM) based on soybean meal as the sole source of protein was given at four different levels of intake (ad libitum or restricted at about 90, 65 and 40% ad lib) to 10‐d‐old animals for 2 weeks. In a parallel experiment the chickens were fed ad libitum a low protein diet (LPD, 66 g CP/kg DM; 15.0 MJ ME/kg DM) based on soybean meal. The intake of metabolizable energy ranged from 1675 to 777 and 1770 to 832 kJ/kgW^0.75 per day for NPD and LPD treatments, respectively. Mean values of energy retention, gross efficiency of energy utilization and energy retained as protein were significantly (P<. 05) lower and heat production (expressed as both kJ/kgW^0.75 per day and kJ/kg body protein content^0.75 per day) was significantly higher (P < .05) for the chickens fed on LPD. These findings support the concept of dietary‐induced thermogenesis in response to reductions in dietary protein concentration. It is concluded that the increased heat production found in the birds fed on the low‐protein diet can be explained by both an increase in energy requirements for maintenance (ME_m) and a sharp decrease in the efficiency of utilization of ME for growth (k₈).     

Nutritional requirements of sheep,goats and cattle in warm climates: a meta-analysis

The objective of the study was to update energy and protein requirements of growing sheep, goats and cattle in warm areas through a meta-analysis study of 590 publications. Requirements were expressed on metabolic live weight (MLW=LW^0.75) and LW¹ basis. The maintenance requirements for energy were 542.64 and 631.26 kJ ME/kg LW^0.75 for small ruminants and cattle, respectively, and the difference was significant (P<0.01). The corresponding requirement for 1 g gain was 24.3 kJ ME without any significant effect of species. Relative to LW^0.75, there was no difference among genotypes intra-species in terms of ME requirement for maintenance and gain. However, small ruminants of warm and tropical climate appeared to have higher ME requirements for maintenance relative to live weight (LW) compared with temperate climate ones and cattle. Maintenance requirements for protein were estimated via two approaches. For these two methods, the data in which retained nitrogen (RN) was used cover the same range of variability of observations. The regression of digestible CP intake (DCPI, g/kg LW^0.75) against RN (g/kg LW^0.75) indicated that DCP requirements are significantly higher in sheep (3.36 g/kg LW^0.75) than in goats (2.38 g/kg LW^0.75), with cattle intermediate (2.81 g/kg LW^0.75), without any significant difference in the quantity of DCPI/g retained CP (RCP) (40.43). Regressing metabolisable protein (MP) or minimal digestible protein in the intestine (PDI_min) against RCP showed that there was no difference between species and genotypes, neither for the intercept (maintenance=3.51 g/kg LW^0.75 for sheep and goat v. 4.35 for cattle) nor for the slope (growth=0.60 g MP/g RCP). The regression of DCP against ADG showed that DCP requirements did not differ among species or genotypes. These new feeding standards are derived from a wider range of nutritional conditions compared with existing feeding standards as they are based on a larger database. The standards seem to be more appropriate for ruminants in warm and tropical climates around the world.     

Effects of feed intake on enteric methane emissions from sheep fed fresh white clover (Trifolium repens) and perennial ryegrass (Lolium perenne) forages

Published analyses of enteric methane (CH₄) emissions from sheep and cattle show an inverse relationship between feed intake and CH₄ yield (g CH₄/kg dry matter (DM) intake), which suggests opportunities for reducing CH₄ emissions from feed eaten and per unit of animal production. Most relationships between feed intake and CH₄ yield have been based on animals fed conserved feeds, especially silages and grains. Our research is a series of experiments with fresh white clover (Trifolium repens) and perennial ryegrass (Lolium perenne; ryegrass) forages fed to sheep at a range of feed intake levels. This study was comprised of four experiments where good quality freshly harvested white clover or ryegrass were fed to sheep over a three-fold range in DM intake, and CH₄ emissions were measured in respiration chambers for two consecutive days in each experiment. Measurements were made from 16 sheep in Experiment 1 (fed at 1.6 × metabolizable energy requirements for maintenance; ME_m), 28 sheep in Experiment 2 (at 0.8 and 2.0 × ME_m), eight sheep and two measurement periods in Experiment 3 (at 1.6 × ME_m), and 30 sheep in Experiment 4 (fed at 0.8, 1.2, 1.6, 2.0 and 2.5 × ME_m). Prior to each experiment, sheep had a 10 d acclimatization period to diets. Apparent digestibility was measured over 7 d from sheep in Experiments 1, 3 and 4, along with collection of rumen digesta for volatile fatty acid (VFA) determination. Although CH₄ yields differed when sheep were fed white clover or ryegrass at similar intakes, the differences were inconsistent and mean values similar across all experiments. This, and a similar structure of all experiments, enabled combined analysis of data from all four experiments using the restricted maximum likelihood (REML) procedure to estimate effects of feed intake level on digestibility, digestible nutrient intake, gas emissions, and VFA concentrations in the rumen. The REML analysis showed that when DM intake increased from 0.40 to 1.60 kg/d, the predicted responses were an increase in CH₄ production (g/d) of 187% (12.4–35.6 g/d; P<0.001), and a decline in CH₄ yield of 21% (25.6–20.2 g/kg DM intake; P<0.001). High feed intake levels were associated with increased molar proportions (mM of total VFA) of propionate from 0.17 to 0.21 (P=0.038). Single and multiple regressions were completed on the data from all experiments, with organic matter (OM) intake predicting 0.87 of the variation in CH₄ production, and molar proportion of propionate predicting 0.60 of the variation in CH₄ yield. Increasing feed intakes by 1 kg/d of DM reduced CH₄ yield by 4.5 g/kg DM intake. Plant chemical composition was weakly related to CH₄ yield. High intakes of fresh forages will lower CH₄ yield from fermentation, but effects of feed composition on CH₄ emissions were minor. The interaction between effects of feed intake and rumen function requires further investigation to understand relationships with CH₄ emissions.     

Utilization of energy for growth in lambs of the breed german merino landsheep

Based on energy deposition and energy intake the utilization of energy for fat and protein deposition and the mean energy utilization for growth as well as the energy requirement for maintenance were estimated in this study. Fifty-four male and 54 female lambs were fed at three feeding levels and slaughtered at various body weights (BW): 18, 30, 45, and 55 kg. Based on the method of the comparative slaughter technique the total body of each animal was analysed. From the data of empty-body gain, fat, protein and energy deposition in the different fattening periods was calculated. The utilization of metabolizable energy for growth and maintenance was estimated by a multiple linear regression model. In this regression model, a utilization of energy for fat deposition of 71% and for protein deposition of 30% was determined (R² = 0.869). The requirement for maintenance was 520 kJ·kg BW ^{? 0.75}·d ^{? 1}. A slightly higher requirement for maintenance was determined for female lambs. The study indicated that the used regression model can be recommended to estimate the utilization of energy and the requirement for maintenance in growing lambs.     

Energy and nitrogen balance,intake and growth rate of lambs fed on unwilted grass silages treated with a formaldehyde—Acid mixture or untreated

Wether lambs were fed on precision-chopped first-cut ryegrass silage ad libitum in an intake trial, and a maintenance and 1.5 times maintenance in balance trials.The untreated and treated silages had pH values of 4.72 and 4.40, mean dry matter (DM) contents of 176 and 184 g kg^?1 and mean gross energy (GE) contents of 18.8 and 19.0 MJ/kg DM, respectively.Mean digestibility coefficients of DM (0.787 and 0.783), organic matter (OM) (0.827 and 0.820) and GE (0.794 and 0.793), for the treated and untreated silages respectively, were high. The metabolisable energy (ME) contents of the untreated and treated silages were 12.52 and 12.76 MJ/kg DM at maintenance and 11.94 and 12.56 MJ/kg DM at 1.5 times maintenance, respectively. The mean efficiency of utilisation of ME of the untreated and treated silages was 0.65 and 0.66 for maintenance (k_m) and 0.34 ± 0.134 and 0.40 ± 0.069 for growth (k_g), respectively; the k_g values were lower than expected.Dry matter intakes of these silages when given ad libitum were 27.9 and 28.8 g/kg W per day and produced live weight gains of 129 and 140 g day^?1 for the untreated and treated silages, respectively. These gains were similar to predicted values for live weight gain only when the experimentally determined k_g and k_m values were substituted in the equation of the Agricultural Research Council (1980) used for calculating the daily metabolisable energy requirements for live weight gain.     

Effect of intake on fasting heat production,respiratory quotient and plasma metabolites measured using the washed rumen technique

The objective was to investigate the effect of intake before fasting on concentrations of metabolites and hormones, respiratory quotient (RQ) and fasting heat production (HP) using the washed rumen technique and to compare these values with those from the fed state. Six Holstein steers (360±22 kg) were maintained at 21°C and fed three different energy intakes within a replicated 3×3 Latin square design with 21-day periods. Steers were fed alfalfa cubes to provide 1.0, 1.5 and 2.0×NE_m during 19 days of each experimental period. Steers were placed in individual metabolism stalls fitted with indirect calorimetry head-boxes on day 20 of each experimental period (FED steers) and fed their normal meal. On day 21 of each period the reticulorumen was emptied, washed and refilled with ruminal buffer (NaCl=96; NaHCO₃=24; KHCO₃=30; K₂HPO₄=2; CaCl₂=1.5; MgCl₂=1.5 mmol/kg of buffer) aerated with 75% N₂ and 25% CO₂ before introduction to the rumen (steers were not fed; WASHED steers). Each gas exchange was measured over 24 h. HP for 1.0, 1.5 and 2.0×NE_m were 479, 597 and 714 kJ/daykg^0.75 (s.e.m. =16), respectively. The plateau RQ was 0.756, 0.824 and 0.860 for the 1.0, 1.5 and 2.0×NE_m intakes for the FED steers, respectively. After rumen washing, fasting HP was 331, 359 and 400 kJ/daykg^0.75 (s.e.m.=13) for 1.0, 1.5, and 2.0×NE_m intakes before fasting, respectively. The RQ for WASHED rumen steers was 0.717, 0.710 and 0.719, respectively. Cortisol and β-hydroxybutyrate concentrations in WASHED rumen steers did not exceed threshold levels for severe energy deficit and stress as can be induced from prolonged fasting. This study demonstrates that a fasting state can be emulated using the washed rumen technique, minimizing the time required as opposed to traditional fasting methodologies, without causing a severe energy deficit and stress.     

Effect of different dietary energy level intakes on efficiency of estrus synchronization and fertility in Mashona goat does

The objective of the study was to determine the effects of three dietary energy levels: 0.27 (low level: LL); 0.53 (medium level: ML), and 1.06 (high level: HL) MJ ME kg⁻¹ W^0.75 on estrus synchronization and fertility in Mashona goat does. Forty-five multiparous Mashona goat does of average bodyweight 19.9±2.5 kg were randomly allocated in equal numbers to the three dietary energy levels. The diets were made from a complete feed ration providing 9.83 MJ ME kg⁻¹ DM and 15.5% CP kg⁻¹ DM. Does were fed initially during a 60-day pre-synchronization period, and blood samples were collected twice a week for the determination of plasma progesterone concentrations to ascertain ovarian activity. Intramuscular injections of cloprostenol (100 μg each) were administered 11 days apart. Immediately after the second injection of cloprostenol, three fertile bucks were introduced to the does and were left with the does for 21 days. The does were maintained on their dietary treatments throughout gestation except for those does in the LL treatment. Pregnancy was diagnosed 90 days post-mating using an ultrasound scanner. After pregnancy diagnosis, does on the LL treatment were randomly allocated to ML (n=7) and HL (n=8) treatments. During the pre-synchronization period, does on the LL treatment lost 12.3% whereas those on ML and HL treatments gained 2.1 and 28.8% of their initial bodymasses, respectively. The proportion of does exhibiting overt estrus within 96 h after the last cloprostenol injection was significantly lower (P<0.05) for does on the LL treatment (60%) than for those on ML (93%) or HL (100%) treatments, respectively. However, based on plasma progesterone concentrations, the percentage of does on the LL treatment that exhibited ovarian cycles was numerically lower than that of does that were bred (40 versus 73%). Conception, fecundity and twinning rates were significantly lower (P<0.05) on the LL treatment than on the ML and HL treatments. These results indicate that feeding Mashona goat does 0.27 MJ ME kg⁻¹ W^0.75 compared to 0.53 and 1.06 MJ ME kg⁻¹ W^0.75 reduces the expression of estrus, conception, fecundity and twinning rates, and that feeding 0.53 MJ ME kg⁻¹ W^0.75 suffices for optimum reproduction. In addition, the results suggest that cloprostenol administration may induce ovarian cycles in reproductively quiescent does on dietary energy restriction.     

Energy requirements of the red kangaroo (<Emphasis Type="Italic">Macropus rufus</Emphasis>): impacts of age,growth and body size in a large desert-dwelling herbivore.

Generally, young growing mammals have resting metabolic rates (RMRs) that are proportionally greater than those of adult animals. This is seen in the red kangaroo (Macropus rufus), a large (>20 kg) herbivorous marsupial common to arid and semi-arid inland Australia. Juvenile red kangaroos have RMRs 1.5–1.6 times those expected for adult marsupials of an equivalent body mass. When fed high-quality chopped lucerne hay, young-at-foot (YAF) kangaroos, which have permanently left the mother's pouch but are still sucking, and recently weaned red kangaroos had digestible energy intakes of 641±27 kJ kg^–0.75 day^–1 and 677±26 kJ kg^–0.75 day^–1, respectively, significantly higher than the 385±37 kJ kg^–0.75 day^–1 ingested by mature, non-lactating females. However, YAF and weaned red kangaroos had maintenance energy requirements (MERs) that were not significantly higher than those of mature, non-lactating females, the values ranging between 384 kJ kg^–0.75 day^–1 and 390 kJ kg^–0.75 day^–1 digestible energy. Importantly, the MER of mature female red kangaroos was 84% of that previously reported for similarly sized, but still growing, male red kangaroos. Growth was the main factor affecting the proportionally higher energy requirements of the juvenile red kangaroos relative to non-reproductive mature females. On a good quality diet, juvenile red kangaroos from permanent pouch exit until shortly after weaning (ca. 220–400 days) had average growth rates of 55 g body mass day^–1. At this level of growth, juveniles had total daily digestible energy requirements (i.e. MER plus growth energy requirements) that were 1.7–1.8 times the MER of mature, non-reproductive females. Our data suggest that the proportionally higher RMR of juvenile red kangaroos is largely explained by the additional energy needed for growth. Energy contents of the tissue gained by the YAF and weaned red kangaroos during growth were estimated to be 5.3 kJ g^–1, within the range found for most young growing mammals.Abbreviations BMR basal metabolic rate - DEI digestible energy intake - MER maintenance energy requirement - MER_g maintenance plus growth energy requirement - PPE permanent pouch exit - RMR resting metabolic rate - YAF young-at-foot Communicated by I.D. Hume     

Digestion and metabolism of a natural foliar diet (Eucalyptus punctata) by an arboreal marsupial, the koala (Phascolarctos cinereus)

Summary Digestion and energy metabolism in an arboreal marsupial, the koalaPhascolarctos cinereus, fed mature foliage from a common food tree, the grey gumEucalyptus punctata, were investigated. Six feeding (balance) experiments, at various times of year, and one slaughter experiment were performed and average daily oxygen consumption was measured.The average apparent digestibilities of dietary constituents were: dry matter 54%; total cell-contents 69%; available carbohydrate 92%; crude lipid 43%; total nitrogen 45%; total phenolics 91%; total cell walls 25%; hemicellulose 24%; acid-detergent fibre 25%; cellulose 31%; lignin 19%.Average digestible and metabolizable energy intakes were 0.50 and 0.43 MJ kg^–0.75 d^–1 respectively of which only 0.28 MJ kg^–0.75 d^–1 was expended in oxidative metabolism. The digestible energy intake required for maintenance was estimated to be 0.33 MJ kg^–0.75 d^–1, which is lower than that of eutherian and of other marsupial herbivores. The principal sources of metabolizable energy were non-structural carbohydrate and lipid.It is postulated that the ability of koalas to utilizeEucalyptus foliage as a sole source of nutrients is facilitated by their low requirement for energy and their ability to maximize intake of non cell-wall constituents.E. punctata foliage has a high digestible energy content compared with the foliage of many other trees and this may be a factor in its selection by koalas.Abbreviations DMI dry matter intake - DMD dry matter digestibility - DE digestible energy - ME metabolizable energy     

Efficiency of energy use for maintenance and gain by growing crossbred Boer and Spanish Goats consuming diets differing in forage level

Eight Boer (75%) × Spanish (BS) and eight Spanish (S) wether goats (155 ± 8 days of age and 19.2 ± 2.3 kg BW, initial) were used in a replicated crossover design experiment with a 2 × 2 factorial arrangement of treatments to determine the effects of genotype and diet quality on heat production with ad libitum, near maintenance and fasting levels of feed intake. Diets were 65% concentrate (CON 15% CP, DM basis) and coarsely ground alfalfa hay (FOR 23% CP). There were no significant interactions between genotype and diet. ME intake was similar between genotypes and greater (P < 0.05) for CON versus FOR both when intake was ad libitum (7.60 versus 5.43 MJ/day) and near maintenance (4.31 versus 4.09 MJ/day). DE concentration was greater (P < 0.05) for CON than for FOR with ad libitum (74.4 versus 55.5%) and restricted intake (77.0 versus 59.6%). Energy expenditure (EE), determined by respiration calorimetry, at all levels of intake was similar between genotypes. EE was greater (P < 0.05) for CON than for FOR at each of the three levels of intake, ad libitum (573 and 521 kJ/kg BW^0.75 while fasting), near maintenance (426 and 400 kJ/kg BW^0.75) and fasting (280 and 255 kJ/kg BW^0.75). Efficiencies of ME utilization for maintenance (k_m) and gain (k_g) and the ME requirement for maintenance (ME_m) were similar between genotypes. k_m was similar between diets (0.705 and 0.690 for CON and FOR, respectively), although k_g was greater (P < 0.05) for CON than for FOR (0.603 versus 0.387). ME_m was numerically greater (P < 0.17) for CON than for FOR (407 versus 379 kJ/kg BW^0.75), which may have involved higher ME intake with CON. In conclusion, under the conditions of this experiment energy requirements and efficiency of utilization were not different between growing Boer crossbred and Spanish goats regardless of diet quality.     

Genetic polymorphism in sheep plasma detected using antibodies to human plasminogen

Protein variation was identified in sheep when Western blots of polyacrylamide gels (routinely used to resolve transferrin polymorphism) were stained using antibodies to human plasminogen. The affinity of the antibodies to ovine plasma was less than 7% that of a human standard but they bound specifically to a single polymorphic protein. In 146 lambs and their parents the inheritance of the ovine plasminogen antigen polymorphism was consistent with four autosomal alleles segregating codominantly. However, an additional two lambs had types which were incompatible with their putative parents. The pedigrees of these lambs were tested by DNA fingerprinting and shown to have been incorrectly recorded. The genetic polymorphism detected by human plasminogen antiserum provided a probability of sire exclusion (PE) ranging from 0.04 to 0.32 and a polymorphic information content (PIC) of 0.08 to 0.50 in flocks of five sheep breeds: Perendale, Romney, Merino, Texel and Coopworth (in order of increasing genetic variation in this locus). Significant differences in allele frequency were observed between breeds but sampling did not assess the variation among flocks within a breed.     

Associations of PrP genotype with lamb production traits in three commercial breeds of British lowland sheep

The Ram Genotyping Scheme was launched in Great Britain in 2001 as part of the National Scrapie Plan and was devised to reduce and eventually eradicate classical scrapie susceptible genotypes from the national pedigree flock. Anecdotal claims from breeders suggest that sheep with more resistant PrP genotypes may have inferior phenotypes. In this study, we test this possibility for lamb production traits in three breeds of lowland sheep: Charollais (22 752 lambs), Poll Dorset (22 589 lambs) and Texel (23 492 lambs). Data were received from 50 breeders and comprised weights at birth, 8 weeks and scanning (from which average daily weight gain was derived), and ultrasonic muscle and fat depths. Animal (direct) genetic effects and up to three maternal effects were fitted in linear mixed models for each trait. Fitting either PrP genotype or number of copies of individual alleles carried as fixed effects allowed potential associations with the PrP gene to be assessed. There were no significant associations seen in the Poll Dorset breed; however, significant associations were found with the number of allele copies carried in the other two breeds included in this study. Charollais lambs carrying one copy of the VRQ allele had significantly (P < 0.01) greater ultrasonic muscle depth (0.58 mm) and fat depth (0.2 mm) than non-carriers. In the Texel breed, lambs with one ARR allele were significantly heavier than those with two or zero ARR alleles; heterozygous ARR lambs were 0.07 kg heavier at birth (P < 0.05), 0.42 kg heavier at 8 weeks (P < 0.01) and 0.17 kg heavier at scan weight (P < 0.01), than non-carriers. After Bonferroni corrections to adjust significance thresholds to account for the large number of independent comparisons made, all significant results remained so at P < 0.05 or greater, except for the ARR allele effect on birth weight in the Texel breed, which was no longer significant. These results compare favourably with others from studies on many continental breeds of sheep, published in recent years, and add credence to the conclusion that selection on PrP genotype is unlikely to have any noticeable impact on the measured growth and carcass traits in sheep.     

Feed intake and digestion in the maned wolf (Chrysocyon brachyurus): Consequences for dietary management

Captive maned wolves (Chrysocyon brachyurus) often consume diets high in prey and meat items even though they are omnivorous in the wild. These soft, high protein diets may exacerbate conditions of gingivitis and cystinuria in this species. Feed intakes were monitored in wolves provided with prey and meat-based diets (3 periods) and subsequently with extruded dog chows and small amounts of prey (2 periods). Digestibilities of each type of diet were measured with the indigestible marker chromic oxide. Dry matter intakes were similar between diets (374–584 g · 30 kg^?1 · d^?1), even though dietary protein content was reduced from 44% to 29% of dry matter. Digestibility of dry matter was unaltered by these dietary changes (77% of high prey diet vs. 73% of chow diet), but fecal consistency changed to softer stools at lower intakes of prey. Estimated metabolizable energy intakes of wolves (501–674 kJ · kg^?0.75 · d^?1) were similar to the maintenance requirement for domestic dogs (525 kJ · kg^?0.75 · d^?1), suggesting a similar energy requirement for maintenance of the wolves. The metabolizable energy derived from protein in the high prey diets was 37%, whereas that of the chow diets was only 27%. These levels exceed estimates of protein requirements for maintenance (4.3–21.8%) and growth (11.5–20.3%) in domestic dogs and may thus exceed those of the wolves. Dietary management of maned wolves should minimize excess protein intake by limiting prey consumption and acclimating animals to extruded diets for domestic dogs. Further research is required to formulate diets for long-term management of cystinuria in maned wolves. © 1994 Wiley-Liss, Inc.