Changes in the shape and size of vacuoles during autolysis of Neurospora crassa

We have studied some of the changes in the vacuolar shape and size during autolysis of Neurospora crassa mycelium. The fungus was grown in the Vogel's medium in a small fermenter. Microscopic examination of the periodically taken samples was carried out and the measurement of the size of vacuoles and of the hyphal and vacuolar areas were made on camera lucida drawings.Before autolysis the vacuolar radius increased 44%. In the non-circular vacuoles there is an increase in the mean length of the major vacuolar axis from 5.4±3.3 to 9.1±4.8 m (70% increase) before autolysis, and a little more than 50% during autolysis. The minor vacuolar axis undergoes a steady increase in length throughout the whole period of autolysis. About 39% of the total vacuolar area is formed before autolysis sets in, whereas the vacuolar area produced during autolysis amounts to 30%. Adopting as a criterion for autolysis the loss in mycelial dry weight, we can conclude that the process of vacuolation, measured as the increase in vacuolar area in mycelium of Neurospora crassa, takes place at a similar rate before and during autolysis.     

Induction of cell autolysis of Bacillus subtilis with lysophosphatidylcholine

Lysophosphatidylcholine (LPC) was found to cause autolysis of Bacillus subtilis 168 cells growing logarithmically at concentrations higher than 20 m, by inducing the activity of autolytic enzymes. The lytic activity depended upon the carbon-chain length of the acyl moiety in the LPC molecule, being most effective with palmitoyl LPC. Lysophosphatidylethanolamine also caused cell lysis but to a lesser extent, whereas lysophosphatidylglycerol did not. LPC stimulated cell autolysis in TRIS-KCl buffer and potassium phosphate buffer but was ineffective in distilled water. LPC had no influence on the activity in vitro of partially purified autolytic enzymes.Correspondence to: T. Tsuchido     

Chemical and physiological changes in fungi during autolysis

A comparative study was done on some of the chemical changes occurring during autolysis of cultures ofAspergillus flavus in both physiologically acid and alkaline media. The mycelium ofA. flavus lost during autolysis 44 % of its maximum dry weight in the physiologically alkaline medium, whereas this loss was apparently nil in the physiologically acid medium. Nitrogen containing compounds seemed not to be affected by autolysis either in the physiologically acid or alkaline media. The disappearance of P-containing compounds in mycelium ofA. flavus autolysed in both conditions (NO ₃ ^– and NH ₄ ⁺ as N source) amounted to 64 % in the alkaline autolysis and to nearly 77 % in the acid autolysis. The results we have obtained for the acid autolysis strongly suggest that very little activity is shown by autolytic enzymes in the interval 10–133 days of incubation, when measuring autolysis by the loss in mycelial dry weight.

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Zusammenfassung Eine vergleichende Untersuchung war unternommen an einigen der chemischen Veränderungen, die während der Autolyse der Kulturen vonAspergillus flavus in physiologischen sauren und alkalischen Medien vorkommen. Die Myzelien vonA. flavus haben während der Autolyse 44 % ihres größten Trockengewichtes in physiologisch alkalischem Medium verloren, während dieser Verlust in physiologisch saurem Medium anscheinend Null gewesen ist. Stickstoff enthaltende Substanzen erschienen während der Autolyse weder in physiologisch saueren noch in alkalischen Medien beeinflußt zu sein. Das Verschwinden von P-enthaltenden Substanzen in Myzelien vonA. flavus in Autolyse unter beiden Bedingungen (NO ₃ ^– und NH ₄ ⁺ als Stickstoffquelle) erreichte 64 % in alkalischer Autolyse und beinahe 77 % in der saueren Autolyse. Die Ergebnisse, die wir in der saueren Autolyse erhalten haben legen es sehr nahe, daß autolytische Enzyme eine sehr geringe Aktivität in der Zeitspanne von 10–133 Tagen der Inkubazion zeigen, wenn die Autolyse an dem Verlust des mycelialen Trockengewichtes gemessen wird.

     

Combination of induced autolysis and sodium hypochlorite oxidation for the production of Saccharomyces cerevisiae (1 → 3)-β-D-glucan

(1 3)--D-Glucans have received much attention with respect to their biological functions. A novel method to extract (1 3)--D-glucan from Saccharomyces cerevisiae cell wall is proposed in present work, which is based on the combination of induced autolysis and subsequent oxidation of the autolysed cell by sodium hypochlorite to remove undesirable substances. Influences of temperature, pH value and organic solvent on S. cerevisiae FL 1 autolysis were investigated. Results indicated that each factor had its significant effect on induced autolysis and the optimal conditions were 52 °C, pH 5.5 and 1.5% (v/v) ethyl acetate. The kinetic behaviour of the yeast autolytic process under the optimized conditions was further studied. After 36 h of autolysis, 42.0% (w/w) cellular substances were released while the cell wall nearly remained intact. Finally, an ideal glucan yield as high as 22.9% (w/w) was obtained when S. cerevisiae FL 1 was treated by the novel method.     

Lytic enzymes in the autolysis of filamentous fungi

The degrees of autolysis attained by five different genera of filamentous fungi during an incubation period of 60 days, under the same culture conditions were: 87.3% for Penicillium oxalicum; 65.9% for Neurospora crassa; 62.7% for Polystictus versicolor; 51.7% for Aspergillus niger and 23.5% for Nectria galligena. N. crassa, A. niger and P. versicolor reached the end of the autolysis during this incubation period (60 days), whereas P. oxalicum and N. galligena did not.The excretion of the lytic enzymes -N-acetyl-glucosaminidase, -1–3 glucanase, chitinase, invertase and acid phosphatase into the culture medium during growth and autolysis was investigated. The excretion of these enzymes was consistent with the degree of autolysis reached, the maximum excretion belonging to P. oxalicum and the minimum to N. galligena. The N. crassa invertase was excreted into the culture liquid at levels very much higher than the other enzymes studied, and at levels very much higher than the invertases excreted by the other fungi.     

Effect of the level of the carbon source on the activity of some lytic enzymes released during autolysis of Aspergillus niger

Changes in the activity of -N-acetylglucosaminidase, chitinase, invertase, esterases, glucanases and phosphatases liberated into the culture fluid were followed during the autolytic phase of growth of Aspergillus niger on media with various initial levels of the carbon source. The general pattern was of an accumulation of these lytic enzymes in the culture fluid during autolysis, but some enzymes reached maximum activity and then declined. The initial level of the carbon source affected the enzyme pattern during autolysis. Maximum activity for the various enzymes was always observed either for the lowest initial level of carbon or the highest (3.5 mM glucose, 111 mM glucose). The highest specific activities were those for exopolygalacturonidase (500 mU/mg at 3.45 mM glucose), and for -amylase (about 500 mU/mg at 3.45 mM glucose). Cellulase, chitinase and esterase showed the weakest activity. Acid phosphatase was most active (about 200 mU/mg) at 3.45 mM initial glucose, whereas alkaline phosphatase was most active (45 mU/mg) at 111 mM glucose, both during the autolytic phase of growth.     

Amylase production by Mucor pusillus and Humicola lanuginosa as related to mycelial growth

Mycelial dry weights of Mucor pusillus and Humicola lanuginosa reached maxima after two and eight days of incubation, respectively, in starch-yeast media. Maximum levels of extracellular amylase activities measured in the growth media were recorded after three to 11 days of incubation of M. pusillus, and after 9–25 days of incubation of H. lanuginosa, periods corresponding to observed reductions in mycelial dry weights. In both cases, abnormally high concentrations of reducing sugars were measured in the growth media prior to the attainment of maximum mycelial dry weight. It is suggested that a membrane-bound form of amylase might be principally responsible for providing reducing sugars necessary for growth, and extracellular amylase might be due principally to autolysis.     

Differential release of periplasmic versus cytoplasmic enzymes from Escherichia coli B by polymyxin B

Summary 5 to 6% of the total cellular protein was released into the medium from Escherichia coli B which was harvested from a logarithmically growing culture in a glycerol-salts medium, suspended in 0.14 M NaCl, pH 7.3, at a tenfold cell density (about 1.5×10¹⁰/ml or 1.6 mg protein/ml) and treated for 1 min at 37° C with 200 g polymyxin B/ml. The protein patterns of this material obtained by polyacrylamide gel electrophoresis were identical with those derived from an osmotic shock supernatant according to Neu and Heppel (1965). Periplasmic enzyme activities found in the polymyxin-supernatant included 5-nucleotidase, 3-nucleotidase, ribonuclease I, acid phosphatase and alkaline phosphatase. Upon further incubation with polymyxin B (up to 60 min), cell autolysis occurred with a concomitant release of 68% of total protein and up to 100% of cytoplasmic enzyme activities like -galactosidase, inorganic pyrophosphatase and aldolase. This autolysis was not observed with stationary phase cells or with cells grown in a complex yeast extract-glucose broth. The mechanism of action of polymyxin B leading to the specific release of periplasmic proteins in discussed.     

In vitro autolysis of plant cell walls

Primary cell walls of Zea mays prepared in a glycerol medium are capable of autolysis in vitro. Autolysis results in solubilization of about 10% of the wall substance during an 8 hour incubation period. Approximately 10% of the solubilized material is glucose and the remainder consists of an unidentified polymer which yields only glucose upon hydrolysis. Cell wall autolysis is a linear function of time of incubation and of wall concentration. The autolytic process occurs optimally over the pH range of 5.5 to 6.5. The possible relationship between autolytic capacity and capacity for elongation is discussed.     

Chitosanases in the autolysis of Mucor rouxii

The mycelium of Mucor rouxii reached a 50% degree of lysis after 50 days incubation, and was then stable with the incubation time. The pH of the medium was 4.3 when autolysis began, rising to pH 7.6 after 6 days of autolysis and remaining there for the duration of the experiment. Maximum degradation of mycelium occurs during the first days of autolysis. Glucosamine is present in the culture liquid during all the autolytic process. Enzymes implicated in the degradation of chitosan and chitin were studied in the culture fluid during autolysis. An exochitosanase activity was detected after a day of autolysis, and its activity increased during 20 days of autolysis and afterwards remained constant until the end of the process. An endochitosanase activity was detected in the culture fluid from the beginning of the autolysis, having its maximum activity after 34 days of incubation. Both activities show an optimum pH of 5.5, but the pH range of activity for endochitosanase was broader than for exochitosanase. Both activities were not inhibited by 0.5 mM glucosamine. Activities of the enzymes B-N-acetylglucosaminidase and chitinase were not found. The chitosan content in the cell walls decreased with the incubation time. In these cell walls the chitin content experienced an increase at the beginning of the autolysis, decreasing afterwards. The enzymatic complex obtained from autolyzed cultures of M. rouxii hydrolyzed 2-day-old cell walls of this fungus. The hydrolysis was 21% after 24 h of incubation, liberating glucose and glucosamine. As a consequence protoplasts from M. rouxii germinated spores were obtained with its own lytic enzymes in adequate osmotic conditions. The involvement of chitosanases in the autolysis of this fungus have been studied.     

Intracellular and cell wall associated (1 → 3) β glucanases of Saprolegnia

Summary Fractionation of proteins of mycelial cell free extracts from Saprolegnia monoica revealed the presence of two different (1.3) glucanases. The most important fraction exhibited activity against laminarin and p. nitrophenyl BD. glucopyranoside. The other was active on both laminarin and oxidized laminarin. This endo-glucanase represented the main part of glucanase activities released during cell wall autolysis. Properties and cellular distribution of these enzymes are discussed in respect to their morphogenetic role in hyphal differentiation.     

Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6

Autolysis of lactic acid bacteria (LAB) plays a vital role in dairy processing. During cheese making, autolysis of LAB affects cheese flavor development through release of intracellular enzymes and restricts the proliferation of cells in yogurt fermentation and probiotics production. In order to explore the mechanism of autolysis, the gene for the autolytic enzymes of L. bulgaricus, N-acetylmuramidase (mur), was cloned and sequenced (GenBank accession number: {"type":"entrez-nucleotide","attrs":{"text":"KF157911","term_id":"520729896","term_text":"KF157911"}}KF157911). Mur gene overexpression and gene knockout vectors were constructed based on pMG76e and pUC19 vectors. Recombinant plasmids were transformed into L. bulgaricus ljj-6 by electroporation, then three engineered strains with pMG76e-mur vector and fifteen engineered strains with pUC19-mur::EryBII were screened. The autolysis of the mur knockout strain was significantly lower and autolysis of the mur overexpressed strain was significantly higher compared with that of the wild type strain ljj-6. This result suggested that the mur gene played an important role in autolysis of L. bulgaricus. On the other hand, autolytic activity in a low degree was still observed in the mur knockout strain, which implied that other enzymes but autolysin encoded by mur were also involved in autolysis of L. bulgaricus.     

Biochemical Changes in Cultures of Nectria galligena during the Autolytic Phase of Growth

Some biochemical changes occurring in cultures of Nectria galligenaduring its autolytic phase of growth have been investigated.In nitrate-grown and autolysed cultures of this fungus the degreeof autolysis amounted to 57 per cent. The amount of myceliallipids decreased continuously with the age of the culture. Totalmycelial nitrogen did not substantially change within the first50 days of autolysis. The constancy in the amount of bound aminoacids released from mycelium of Nectria galligena strongly suggeststhat mycelial protein are not affected by autolysis.     

Site of Initiation of Cellular Autolysis in Streptococcus faecalis as Seen by Electron Microscopy

Low concentrations of glutaraldehyde (0.1% or higher) blocked cellular and wall autolysis. The site of autolytic activity was studied by allowing cell autolysis to proceed for very short periods (0 to 15 min) before addition of glutaraldehyde. Electron microscopy of ultrathin sections showed that the primary site of autolytic activity was the leading edge of the nascent cross wall. The base of the cross wall seemed more resistant than the tip. Evidence supporting the involvement of autolysin activity in continued wall extension and in cell separation as well as in the initiation of new sites of wall extension was obtained. In cells exposed for 10 min to chloramphenicol, wall dissolution was very much slower but occurred at the same cross wall site.     

Mycelial growth characteristics in a split-plate culture of four strains of the genus <Emphasis Type="Italic">Suillus</Emphasis>

A split-plate method with two media in different concentrations in each compartment was applied for the mycelial growth of four strains of Suillus luteus, S. grevillei, S. granulatus, and S. bovinus. As the glucose concentration in the A-side (the side containing higher concentrations of glucose) increased, the mycelial growth in both A- and B-sides (the side containing lower concentrations of glucose) increased. The mycelial density in both sides and B/A ratio (the ratio of the mycelial growth in the B-side to that in the A-side) also increased, and the colony morphology changed. In both A- and B-sides, the colony area reached maximum at 10g/l glucose in the A-side in most cases and at 33.3g/l in several cases. The results indicated nutrients are translocated from mycelia in the A-side to those in the B-side. High concentration of phosphate or fructose + glucose in the A-side induced better mycelial growth in the B-side. Addition of high concentrations of phosphate to one side enhanced mycelial growth in the other side. Low-temperature incubation promoted the growth in the B-side. Our split-plate culture method will be useful for qualitative study of translocation in ectomycorrhizal fungi.     

Autolyse the cell in order to save it? Inducing,then blocking,autolysis as a strategy for delaying cell death in the probiotic <Emphasis Type="Italic">Lactobacillus reuteri</Emphasis>

Objective

To examine whether choline and its derivatives can be used to preserve viable cells of Lactobacillus reuteri in autolytic models.

Results

A phosphate-induced autolytic model in de Man, Rogosa and Sharpe medium (MRS) was used. Viable cell counts were determined by plated on MRS-agar. Choline and hemicholinium-3 (HC-3) significantly blocked autolysis of L. reuteri at 360 mM and 4 mM, respectively. Viable cell counts corroborated these observations. Importantly, autolytically induced cells treated with choline and hemicholinium-3 were significantly more viable then even non-induced cells. Over-production of a known autolytic protein, spirosin, was not attenuated in the presence of choline and hemicholinium-3.

Conclusion

Inducing autolysis and then blocking it with choline and its analogs is a promising approach for retaining the viability of L. reuteri cells.

     

Involvement of an N-Acetylglucosaminidase in Autolysis of Propionibacterium freudenreichii CNRZ 725

Propionibacterium freudenreichii plays an important role in Swiss cheese ripening (it produces propionic acid, acetic acid, and CO₂). Moreover, autolysis of this organism certainly contributes to proteolysis and lipolysis of the curd because intracellular enzymes are released. By varying external factors, we determined the following conditions which promoted autolysis of both whole cells and isolated cell walls of P. freudenreichii CNRZ 725: (i) 0.1 M potassium phosphate buffer (pH 5.8) at 40°C and (ii) 0.05 to 0.1 M KCl at 40°C. We found that early-exponential-phase cells possessed the highest autolytic activity. It should be emphasized that the pH of Swiss cheese curd (pH 5.5 to 5.7) is near the optimal pH which we determined. Ultrastructural observations by electron microscopy revealed a 16-nm-thick homogeneous cell wall, as well as degradation of the cell wall that occurred concomitantly with cell autolysis. In the presence of 0.05 M potassium chloride, there was a great deal of isolated cell wall autolysis (the optical density at 650 nm decreased 77.5% ± 7.3% in 3 h), and one-half of the peptidoglycan material was released. Finally, the main autolytic activity was due to an N-acetylglucosaminidase activity.     

Mating reaction in Saccharomyces cerevisiae

Summary We studied changes in autolytic activity of cells in the course of mating, using heterothallic haploid strains of Saccharomyces cerevisiae. Autolytic activity was determined by measuring protein and sugar released in the medium. The autolytic activity increased very rapidly after mixing a and type haploid cells, while such a conspicuous change was not observed with separate cultures of a or type cells. Increase due to mating in release of sugar was more conspicuous than that of protein. Increase in autolytic activity preceded the appearance of conjugating cells.     

Involvement of Microbial Alkyl Hydroxybenzenes in the Regulation of Autolytic Degradation of Yeast Cells

A comparative study was performed of the processes of autolytic degradation of the cells of Saccharomyces cerevisiae and Schizosaccharomyces pombe under conditions simulating the phase of cell death in microbial cultures: (1) during autolysis induced by oleic acid, which is the chemical analogue of factors d₂ (autolysis autoinducer), (2) under the effect of extracellular microbial proteinases (enzymatic lysis), and (3) under the concomitant effect of the enzymes of the endogenous autolytic complex and exogenous proteinases (heterolysis). Regulatory mechanisms controlling the rate and profundity of autolysis were elucidated, relying on the stabilization of hydrolytic enzymes and enhancement of their activity in their complexes with a chemical analogue of microbial autoregulatory factors d₁, which belong to alkylhydroxybenzenes and fulfill functions of chemical chaperones. The changes in the activity of proteinases and enzymes of the autolytic complex were shown to be dependent on the concentration of the analogue at the moment of complex formation.     

Preparation of 5′-GMP-rich yeast extracts from spent brewer's yeast

Spent brewer's yeast was autolysed and used as a raw material for the preparation of 5-GMP-rich yeast extracts. Malt rootlets were used as a source of 5-phosphodiesterase. The crude enzyme was extracted from malt rootlets and pretreated to inactivate 5-nucleotidase. The optimum pretreatment conditions were heating at 65 °C for 30 min or 70 °C for 7 min. The effects of autolysis time, phosphodiesterase concentration and incubation period on 5-GMP content were examined. The suitable autolysis time was 8 h. The preferable enzyme treatment period was in the range of 8–14 h. Longer autolysis and enzyme incubation periods caused a decrease in the 5-GMP content from 0.7–0.9% (w/w) to 0.2–0.4% (w/w). The 5-GMP content in extracts from debittered and non-debittered yeast was similar. The highest 5-GMP content in yeast extract was 0.93% (w/w), obtained with a phosphodiesterase concentration of 1.6unit/ml of yeast extract (5% solids content).