Apical Meristem Activity and Lateral Root Anlage Development in Excised Roots of Pisum sativum L.

The initiation and subsequent emergence of lateral roots fromthe tissues of the primary has been examined in attached andexcised roots of Pisum. Lateral anlage inception took placein cultured roots which were 1 and 4 cm in length at the timeof excision. However, whereas a few primordia completed theirdevelopment and grew out as emerged laterals from those excisedroots which were 4 cm long, at the onset of culturc none appearedon those which had an initial length of 1 cm. The changes which took place in the rate of cell proliferationin the apical millimetre of each batch of cultured roots withtime following excision, were followed and related to the appearanceor otherwise of secondary roots on the cultured primaries. Pisum sativum L., garden pea, anlage, primodium, emerged lateral, apical meristem, cell proliferation     

Apical diameter and branching density affect lateral root elongation rates in banana

Thick roots elongate faster than thinner ones. However, within one species, the growth achieved by roots of a given diameter can be very variable, and root diameter can only be considered as a determinant of root potential elongation rate. As root elongation is highly correlated to carbon availability, it can be hypothesized that local competition for resources, expressed as the number of lateral roots per unit length (i.e. the branching density), modulates root elongation. Using novel methods in field conditions, we have estimated apical diameters, elongation rates and growth durations of nearly 3500 banana lateral roots, in a field experiment with high radiations and a shaded glasshouse experiment with low radiations. Apical diameters and branching densities were lower in the experiment with low radiation, but elongation rates were higher. In both experiments, mean elongation rates of first-order laterals and thick second-order laterals were negatively correlated with bearing root branching densities. It is hypothesized that, even though apical diameters were lower, low branching densities in the shaded glasshouse allowed enhanced lateral root elongation. In both experiments, second-order laterals elongated more slowly than first-order laterals of similar diameter. A specific effect of root order, independent of branching density and apical diameter, contributed to explain these slow second-order lateral elongation rates. Most lateral roots elongated between 9 and 21 days and growth duration was mainly correlated with root diameter.     

Symbiotic Tissue Degradation Pattern in the Ineffective Nodules of Three Nodulation Mutants of Pea (Pisum sativum L.)

Three symbiotic mutants of pea (Pisum sativum L.) forming ineffectivenodules were investigated for aberrations in nodule structureusing light and transmission electron microscopy. The mutantswere ordered according to the timing of the nodule developmentblock. In the mutant RisfixO, symbiotic tissue development isarrested before the late symbiotic zone (LSZ) forms, while theinfected cells of the LSZ of RisfixT lose the wild-type structureafter full differentiation. In contrast to the bacteroid degradationvia an electron-dense stage in RisfixO, lysis of symbiosomecontents prevails in RisfixT nodules. Enhancement of the lyticfunction of symbiosomes in RisfixT may be interpreted in termsof the symbiosome—lysosome homology. The weakened controlover symbiotic development in RisfixO may be responsible forthe abundant spread of the infection threads and their enlargement. Cells from the LSZ of RisfixV undergo fast collapse, resemblingdefence necrosis, after differentiation. In contrast to thenodules of RisfixO and RisfixT, degraded nodules of RisfixVdo not function as a sink for photosynthates and a source ofthe nodulation regulatory factor. This is indicated by the absenceof further starch accumulation after collapse, and by hypernodulation.Copyright1995, 1999 Academic Press Garden pea, developmental mutant, Pisum sativum, Rhizobium leguminosarum, root nodule, symbiosis, ultrastructure     

TIME-LAPSE PHOTOGRAPHIC OBSERVATIONS OF MORPHOGENESIS IN ROOT NODULES OF COMPTONIA PEREGRINA (MYRICACEAE)

Seedlings of the sweet fern Comptonia peregrina (L.) Coult. were grown aeroponically with their roots bathed in a nutrient mist lacking nitrogen except for 10 ppm N at the outset. The initiation and early development of root nodules capable of fixing atmospheric nitrogen were recorded with time-lapse photography through early development to the establishment of highly branched, roughly spherical nodules. In Comptonia multiple primary nodule lobes are formed at or near the site of infection with as many as 10 primary lobes occurring together. On the shoulders of the swollen primary lobes new primordia develop, forming secondary nodule lobes, which may persist without nodule root elongation, giving a coralloid appearance. The tips of the lobes may elongate, forming nodule roots which grow vertically upward, or, if disturbed, in random orientation. Nodule roots occasionally form lateral roots. The root axis upon which the nodule forms undergoes secondary thickening on the proximal side of the nodule attachment; the distal portion of the root shows no secondary thickening and later atrophies. Thus, nodules are perennial structures on a woody root system. The endophyte infects and occupies the basal cortical tissues of the primary nodule lobes and successive nodule lobes as they are formed, being restricted to the swollen bases and not infecting the elongate nodule roots. Development of the nodule is interpreted in terms of complex host-endophyte interactions involving the initiation of multiple primordia forming nodule lobes, the active inhibition of nodule lobes and finally nodule root elongation. Anatomical evidence for the endogenous origin of nodule primordium formation substantiates the view obtained from time-lapse photomacrography.     

The Behaviour of Two Cell Populations in the Pericycle of Allium cepa, Pisum sativum, and Daucus carota During Early Lateral Root Development

The length of cells of the pericycle, endodermis and middlecortex not actively involved in lateral root primordia (LRP)development was measured in primary roots of Allium cepa, Pisumsativum and Daucus carota. The presence of two cell populationsin the pericycle was demonstrated in all three species. In Alliumcepa and Pisum sativum, pericyclic cells located opposite xylempoles were significantly shorter than cells lying opposite phloempoles. In both species, LRP originated opposite xylem poles.Our results, furthermore, strongly suggest that in regions ofthe root far from the apical meristem, numerous pericyclic cellsundergo transverse division both previous to and during LRPinitiation, decreasing in mean length throughout this period.In Daucus carota, LRP begin to form in pericyclic cells locatednext to the phloem poles, such cells were significantly shorterthan those opposite xylem poles, even in areas of the primaryroot located close to the root tip. Cells also appear to dividetransversely in regions far from the root tip in this species,leading to a conspicuous drop in the mean length of those cellslocated in portions of the pericycle destined to give rise toLRP. Two different cell populations can also be distinguishedin the endodermis of Allium cepa and Pisum sativum, althoughobservations were less conclusive in Daucus carota. In all threespecies, length of cortical cells was unaffected by their positionopposite xylem or phloem poles Allium cepa, carrot, cell division, cell length, Daucus carota, endodermis, lateral root development, onion, pea, pericycle, Pisum sativum     

High pH Causes Disintegration of the Root Surface in Lupinus angustifolius L.

The effect of high pH on the morphology and anatomy of the rootsof lupin (Lupinus angustifolius L. cv. Yandee) and pea (Pisumsativum L. cv. Dundale) was examined in buffered solution. Themorphology and anatomy of lupin roots were markedly altered,and root growth was reduced by increasing solution pH from 5·2to 7·5, whereas pea roots were unaffected. In lupin roots,pH 7·5 caused disintegration of the root surface andimpaired root hair formation. Lupin roots grown at pH 7·5also had decreased cell lengths but increased cell diameterin both the epidermis and the cortex in comparison to rootsgrown at pH 5·2. High pH reduced cell volume greatlyin the epidermis, to a lesser extent in the outer cortex andnot at all in the inner cortex. It appears that in lupins, theprimary detrimental effects of growth at pH 7·5 is reducedlongitudinal growth of cells near the root surface with a consequentreduction in elongation of the cells in inner cortex.Copyright1993, 1999 Academic Press Lupinus angustifolius L., Pisum sativum L., high pH, root morphology, root anatomy     

Polyamines in Nodules from Various Plant-Microbe Symbiotic Associations

Polyamine compositions of root or stem nodules collected fromvarieties of nitrogen-fixing leguminous (22 species) and non-leguminous(5 species) plants were investigated. Relatively high concentrationsof homospermidine were observed in root or stem nodules of allthe leguminous plants. Based on the ratio of homospermidineto spermidine, legume nodules were generally characterized intotwo major groupes; one containing almost equal amounts of homospermidineand spermidine, and the other a high homospermidine/spermidineratio. Root nodules from pigeon pea (Cajanus cajan L. Millsp)was the only exception which exhibited very low homospermidine/spermidineratio. Amongst the legumes, nodules of adzuki bean (Vigna angularis),siratro (Macroptilium atropurpureum DC. Urb.), pea (Pisum sativumL.), and hairly vetch (Vicia hirsuta S.F. Gray) were rich indiamine putrescine. Such characters of nodule polyamine compositionwere inherent characteristics of each legume species, and notrelated to the type of infected rhizobia (Rhizobium or Bradyrhizobium).In contrast to herbaceous leguminous plants, nonleguminous woodyplants, which symbiotically associate with actinomycete Frankiaspecies, contained little polyamines in their root nodules.Root nodules of non-leguminous Parasponia andersonii infectedby bradyrhizobia were found to contain large quantities of putrescineand homospermidine. No significant differences in polyaminecomposition were observed between root and stem nodules bothin Aeschynomene indica and Sesbania rostrata. (Received June 13, 1994; Accepted August 17, 1994)     

Phytohormones, Rhizobium Mutants, and Nodulation in Legumes : III. Auxin Metabolism in Effective and Ineffective Pea Root Nodules

High specific activity [³H]indole-3-acetic acid (IAA) was applied to the apical bud of intact pea (Pisum sativum L. cv Greenfeast) plants. Radioactivity was detected in all tissues after 24 hours. More radioactivity accumulated in the nodules than in the parent root on a fresh weight basis and more in effective (nitrogen-fixing) nodules than in ineffective nodules (which do not fix nitrogen).

For most samples, thin layer chromatography revealed major peaks of radioactivity at the R_F values of IAA and indole-3-acetylaspartic acid (IAAsp) and further evidence of the identity of these compounds was obtained by chromatography in other systems. Disintegrations per minute due to IAA per unit fresh weight were significantly greater for root than for nodule tissue, but were not significantly different for effective and ineffective nodules. Radioactivity due to IAAsp, expressed both on a percentage basis and per unit fresh weight, was significantly greater for nodule than for root tissue and significantly greater for the effective nodules than for the ineffective nodules. When [³H]IAA was applied to effective nodules, IAAsp was the dominant metabolite in the nodule. The data suggest that metabolism of auxins may be important for the persistence of a functional root nodule.

     

Studies in the Physiological Action of 2, 2-Dichloropropionic Acid: I.: MECHANISMS CONTROLLING THE INHIBITION OF ROOT ELONGATION

The inter-relationships between time and concentration and thedegree of inhibition of root elongation have been examined forSorghum vulgare, Zea mays, Helianthus annuus, and Pisum sativum.For all species the inhibitory effect is cumulative but thereis a tenfold difference in the concentration required to halvethe elongation of the most sensitive (S. vulgare) and most resistantspecies (P. sativum). From a comparison of the growth of intactsroots and isolated segments, together with estimates of cellnumber, it has been established that the primary effect is tointerfere with meristematic activity in the root tip, wherethe mitotic cycle is arrested at prophase. Using 2, 2-dichloropropionic acid, containing chlorine-36, thecourses of uptake by both intact roots and isolated segmentshave been followes. In every instance uptake is cumulative withthe greatest accumulation in the root tip. There are again largespecific differences but of a reverse order; uptake is leastfor P. sativum and greatest for S. vulgare. For these two speciesand Z. mays, it is concluded that the magnitude of the equi-effectiveconcentration required to halve root elognation is dependenton the level of accumulation rather than on the reaction atcell level: the cells of H. annuus are more sensitive.     

Root and shoot development in peas

Seven root and shoot characters of young pea (Pisum sativum and Pisum fulvum) seedlings were analysed to study genetic variability and to obtain measures of heritability in the broad sense. Considerable genetic variation was noted in all characters studied in the thirty genotypes with the length of the main root showing the greatest variability. Estimates of heritability exceeding 50 % were noted for the number of laterals, length of shoot, weight of root and weight of shoot. Seed weight was significantly correlated only with length of longest lateral and weight of root. The length of the longest lateral and the length to the last lateral were correlated with most other characters.     

Development of Vacuolar Volume in the Root Tips of Pea

Cell and vacuole areas were measured by light microscopy inlongitudinal and transverse sections cut at 0.4-mm intervalsalong the apical 7.2 mm of the primary root of pea. The vacuolararea (or volume) fraction — that is, vacuole area (orvolume) divided by cell area (or volume) — increased fromabout 15 % in cells 0.4 mm from the distal boundary of the apicalmeristem (the cap /root junction), to about 85% in cells situated6.8–7.2 mm from that boundary. At each distance, vacuoledevelopment tended to be greater in the cortex than in the stele.Vacuoles occupied about 22% of the tissue volume in the first1 mm length of root (measured from the cap/root junction), about31 % of the tissue volume in the first 2 mm, and about 45% whensummed over the apical 5-mm length of root. Phosphorus supplyor deprivation produced only minor and non-significant changesin vacuole development. The results have implications affectingprevious estimates of cytoplasmic and vacuolar phosphate concentrationsin pea root tips. Pisum sativum L., pea, root, vacuole, volume     

Some Effects of Indol-3-yl Acetic Acid on Lateral Root Development in Attached and Excised Roots of Pisum sativum L.

The effect of continuous exposure to indol-3-yl acetic acid(IAA) on primordium initiation and their subsequent emergenceas lateral roots was determined in excised and attached rootsof Pisum sativum. IAA was found to stimulate the number of primordiainitiated per centimetre of attached or excised primary. Similarly,lateral emergence in terms of the number produced per centimetreof primary was promoted in the presence of IAA. This stimulationof lateral emergence even took place in excised roots whichwere 1 cm in length at the onset of culture and which neverproduced secondary roots over a 6-d culture period when grownin the absence of auxin. These effects of IAA on lateral rootdevelopment have been considered in relation to the concurrentchanges which take place in proliferative activity in the apicalmeristem of the primary root during exposure to auxin. Pisum sativum, garden pea, anlage, primordium, emerged lateral, cell proliferation, indol-3-yl acetic acid     

Stomata on the Primary Root of Pisum sativum L.

The first record of stomata on a non-specialized root was obtainedby scanning electron microscopy of 4-d-old Pisum sativum L.In some cases subsidiary cells were trichoblasts. Stomata andthe root triarch vascular structure were simultaneously presentin transverse sections through the root. Pisum sativum, pea, root stomata, guard cells, trichoblasts     

A Cotyledonary Inhibitor of Root Nodulation in Pisum sativum

Root nodule formation was studied in 11-day-old seedlings of Pisum sativum L. cv. Alaska, which were inoculated with Rhizobium leguminosarum at the time of planting. On intact plants an identical nodulation pattern was observed in the lateral roots attached to the two xylem strands connected to the cotyledons. When one cotyledon was removed before germination, however, a highly significant increase in nodultion was observed on the lateral roots attached to the xylem strand which no longer was connected to a cotyledon. Excision of one cotyledon also caused an alteration in the radial location of root nodules on the primary root. Under these conditions there was a distinct promotion of nodular proliferations in the root cortex opposite the primary phloem poles. The fact that removal of one cotyledon increased nodulation on the lateral roots but had no effect on the rhizobial infection of lateral root hairs suggested that a cotyledonary inhibitor acts at a step between the infection process and the appearance of a macroscopic nodule. The data were interpreted in terms of an inhibitor of cortical cell division which is translocated from the cotyledons to the developing root via the phloem.     

Development of Lateral Root Primordia in Vicia faba, Pisum sativum, Zea mays andPhaseolus vulgaris: Rates of Primordium Formation and Cell Doubling Times

Lateral root primordium development has been examined in primaryroots of Vicia faba L., Pisum sativum L., Zea mays L. and Phaseolusvulgaris L. Following their initiation from an estimated minimumnumber of 77–162, 20–57, 17 and 12 cells respectivelyin Vicia, Phaseolus, Pisum and Zea, the primordia rapidly increasedin cell number to emerge as secondary roots about 2.8–3.6days later depending on the species being examined. Cell doublingtimes were estimated directly from cell numbers at differenttimes following primordium inception and were found to increasewith increase in primordium size in each of the species investigated. The number of primordia formed per cm of root growth per daywas greatest in Zea and least in Pisum. A comparison of thedata obtained for Vicia with that in the literature led to theconclusion that although the number of primordia produced percm of root growth was independent of the rate of primary elongation,the number produced per day increased in a linear fashion withincrease in the rate at which the primary lengthened. Vicia faba L, Pisum sativum L, Zea mays L, Phaseolus vulgaris L, broad bean, garden pea, maize, dwarf bean, root primordia, cell division, cell doubling time     

Pea Root Regeneration After Tip Excisions at Different Levels: Polarity of New Growth

The roots of light-grown pea seedlings (Pisum sativum L. cv.Alaska) were excised at 250, 500 or 1500 µm from the body/capjuncture. Tips were sampled for 7 d after excision to monitorthe polarity and structure of the regeneration response. Inroots excised at 250 µm a new single apex regeneratedwithout swelling or any sign of repair. The new root cap appearedidentical to the control. After the 500 µm excision tworesponses occurred. In 45% of the roots examined, a single newapex regenerated, in 55% two or three new apices regeneratedto form a dichotomized or trichotomized root in the same longitudinalaxis as the primary root. In roots excised at 1500 µm,one, two or three lateral roots formed adjacent to the xylemat right angles to the primary root axis. In most instancesthe new roots developed triarch xylem. The discussion concentrateson the relationship of the differentiation state of the vascularcylinder and the pericycle, at the excision site, to the regenerationresponse. Root regeneration, Pisum sativum, Pericycle, Root apex     

Internode Length in Pisum. A New Allele at the le Locus

In Pisum sativum L. a third, more severe, allele at the internodelength locus le is identified and named le^d. Plants homozygousfor le^d possess shorter internodes and appear relatively lessresponsive to GA₂₀ than comparable le (dwarf) plants. Gene le^dmay act by reducing the 3ß-hydroxylation of GA₂₀ tothe highly active GA₁ more effectively than does gene le. Theresults indicate that le is a leaky mutant and therefore thatendogenous GA₁ influences internode elongation in dwarf (le)plants. Pisum sativum, peas, internode length, genetics, gibberellin, dwarf elongation