Internode length in Pisum. Two further gibberellin-insensitivity genes, lka and lkb

Two further internode length genes are identified in Pisum sativum L. and named lka (identified from line NGB5865) and lkb (from NGB5862). These genes result in a similar phenotype, which includes reduced stem elongation, peduncle length and basal branching, and 'banding' of the stem. These effects are similar to, but less severe than, those of gene lk . Genes lka and lkb influence gibberellin (GA) sensitivity, since mutants NGB5865 and NGB5862 possess similar levels of endogenous GA-like substances to the wild-type parental cultivar Torsdag and respond less to applied GA₁ than do wild-type plants or GA-synthesis mutants of a similar stature. The action of genes lka and lkb is localised in the young apical tissue but is not thought to involve GA-perception, since plants possessing genes lka and lkb are not true phenocopies of GA-deficient plants. The genetic interaction of genes lka and lkb is examined and the action of gene lkb on a le gene background determined.     

Internode length in Pisum. Estimation of GA1 levels in genotypes Le, le and led

The levels of GA₁, 3-epiGA₁ and GA₈ in genotypes Le, le and le^d of Pisum sativum L. were determined by gas chromatography-selected ion monitoring (GC-SIM) after feeds of [³H, ¹³C]-GA₂₀ to each genotype. The levels of endogenous and [¹³C]-labelled metabolites were determined by reverse isotope dilution with unlabelled GA₁, 3-epiGA₁ and GA₈. The results demonstrate a quantitative relationship between the level of GA₁ and the extent of elongation both on a per plant and a per g fresh weight basis. These results are consistent with previous findings in peas and other species possessing a predominant early 13-hydroxylation pathway for GA biosynthesis.
The levels of 3-epiGA₁ also decreased in the genotypic sequence Le, le, le^d although not as rapidly as for the level of GA₁. This may suggest that the alleles at the le locus also influence the formation of 3-epiGA₁.     

Internode length in Pisum. A new allele at the Lh locus

A new allele at the Lh locus has been identified in Pisum sativum L. and named lhⁱ . This allele results in reduced GA levels in young shoots, and a dwarf phenotype. Gas chromatography-selected ion monitoring (GC-SIM) with dideuterated internal standards has been used to demonstrate a quantitative relationship between the level of endogenous GA₁ and internode length using the three alleles ( Lh, lh and lhⁱ ) at the Lh locus. These results are consistent with previous findings in peas (for alleles at the Le locus) and other species possessing a predominant early 13-hydroxylation pathway for GA biosynthesis and support the role of GA₁ as the major native GA in peas with biological activity in its own right. However, in contrast to alleles at the Le locus, GA₂₀ levels are also reduced in lh and lhⁱ plants. The lhⁱ allele also has possible pleiotropic effects on seed abortion, leading to a reduction in seed yield compared to plants homozygous for the previously characterised Lh or lh alleles.     

Internode length in Pisum. Comparison of genotypes in the light and dark

There is a strong relationship across the full range of gibberellin deficient, internode length genotypes ( le, lh, is, na ) between internode length in the dark and in red or white light. Further, the new, more severe allele at the le locus. Ie ^d, is shown to influence growth in the dark as well as in the light. These results suggest that darkeness does not specifically overcome any of the steps blocked by the gibberellin (GA) synthesis genes contrasting with the conclusions drawn by other workers. Supporting this conclusion in relation to the Ie gene are results which show that, at least at certain dosage rates, dark-grown Ie na plants respond better to GA₁ than to GA₂₀ similar to the response previously reported in light grown plants.
The greater response by plants of the nana line NGB1766 ( na ) to GA₁ in the dark than in the light suggests that light may influence internode length by altering GA-sensitivity. These results are discussed in relation to previous views on the control of stem elongation by light.     

Internode length in Pisum. Two further mutants, lh and ls, with reduced gibberellin synthesis, and a gibberellin insensitive mutant, lk

Three further internode length mutants in peas ( Pisum sativum L.), lh , ls and lk , were examined to determine if they influenced gibberellin synthesis or sensitivity. Two mutants, lh and ls , showed pronounced elongation in response to applied GA₁ and extracts from their shoots contained little gibberellin-like activity when assayed on the rice seedling (cv. Tan ginbozu) bioassay compared with similar extracts from essentially isogenic Lh and Ls plants. The third mutant, lk , was almost insensitive to applied GA₁ and at no dose rate did it become a phenocopy of normal Lk plants. Extracts from the shoots of lk and Lk segregants contained similar levels of gibberellinlike substances. All three mutants influenced growth in both the light and the dark, although only the effect of genes Lh and Ls were graft transmissible. These results suggest that lh and ls are mutants with reduced gibberellin synthesis, while lk is the first gibberellin-insensitive dwarfing gene identified in peas.     

The interaction between lodging and plant population in combining peas

The effects of preventing lodging in three varieties of combining peas with contrasting standing ability were studied over a range of plant populations and in two growing seasons. Maximal yield losses resulted when lodging occurred prior to the end of the flowering period. The likelihood of this event occurring was increased by high populations and was maximised when such populations were used in conjunction with conditions suitable for vigorous plant growth. In such seasons, optimum plant populations (30 plants m^-2) were seen to be very much below those currently recommended. When conditions were less favourable to plant growth, lodging tended to occur after flowering had ceased. Little yield loss due to population effects were then recorded. Under such conditions, yields were maximised by high plant populations. Under all growing conditions, little yield loss due to interplant competition was noted with increasing plant populations. It was concluded from these results that if combining pea production is to be successfully expanded out of traditional production areas, plant population recommendations should be lowered to compensate for increased plant vigour.     

Internode length in Pisum. Action of gene lw

Jolly, C. J., Reid, J. B. and Ross, J. J. 1987. Internode length in Pisum. Action of gene lw.
Mutant K29 of Pisum sativum L. is shown to possess a recessive gene at a new locus, lw , which results in reduced internode length, delayed flowering and increased symptoms of water congestion compared with the parental cv. Torsdag. The interaction of gene lw with the internode length genes na, le, la and cry ⁵ is examined. Extracts from the shoots of Iw plants are shown to contain similar levels of gibberellin (GA)-like substances to comparable Lw plants, but Iw plants do not elongate to the same extent as Lw plants when treated with GA₁₉ GA₁₉, or GA₂₀. The effect of gene Iw is not graft-transmissible. Unlike essentially isogenic dwarf lines possessing the GA-synthesis genes le, Ih or Is, lw plants show a relative increase in elongation similar to Torsdag in response to photoperiod extensions from sources rich in far-red light. These results suggest that gene lw probably does not reduce elongation by influencing GA-synthesis and that the response to photoperiod extensions with far-red light may depend on the level of GA.     

The influence of the null le-2 mutation on gibberellin levels in developing pea seeds

The Le gene of pea encodes a gibberellin 3-hydroxylase. Heterologous expression of the le-2 allele indicated that a truncated protein was produced, confirming that le-2 is a null mutation. The Le expression product was unable to metabolise GA12, but was able to produce a small quantity of GA8 from GA29. The le-2 mutation had no effect on the levels of GA1, GA4 or GA8 in developing seeds. Measurements of mRNA levels indicate that the Le gene is only weakly expressed in young pea seeds. These results explain why mutant alleles at the Le locus have no major impact on seed development, even though 3-hydroxylated GAs are essential for normal seed development in pea. Rather, a second 3-hydroxylase, with a different substrate specificity, may be expressed in young seeds, resulting in a different biosynthetic pathway leading to the biologically active GAs.     

Internode length in Pisum. Further studies on the 'micro' gene, lm

Reid, J. B. and Ross, J. J. 1988. Internode length in Pisum. Further studies on the 'micro' gene, lm . - Physiol. Plant. 72: 547–554.
In the garden pea, Pisum sativum L., gene lm confers the micro phenotype. The shoots of lm plants may be described as scaled-down versions of comparable Lm plants, with reduced internode length, leaflet size and rate of leaf expansion. However, the first phenotypic effect of gene lm is on root morphology. The gene results in curling and reduced elongation of the roots and, eventually, degeneration of the root cortex. These changes commence prior to any major visible effects in the shoot. The primary action of the lm gene does not appear to be confined to the root system, however, since epicotyl grafts between Lm and lm plants showed no graft-transmissible effects. The effects of gene lm are also apparent in dark-grown plants. Microdwarf plants ( lm le ) respond well to gibberellin A₁ (GA₁), but do not elongate to the same extent as dwarf ( Lm le ) plants. The two genotypes contain the same complement of GA-like substances. It is argued that gene lm is unlikely to be directly involved with GA-metabolism or the reception of the GA signal, but rather reduces the GA response by influencing some aspect of normal cell development, which results in the wide range of pleiotropic effects observed. Consequently, it may be misleading to continue to classify this gene simply as an internode length mutant.     

青海豌豆根腐病病原菌种类及致病性的研究

豌豆极腐病是青海东部干旱地区豌豆生产上的一种新病害,近年来危害逐年加重,致使豌豆产量遭受严重损失。根据分离鉴定和致病性测定结果,青海豌豆根腐病病原真菌是由茄镰刀菌、尖孢镰刀菌、豌豆丝囊霉、根串珠霉、立枯丝核菌、腐霉、链孢粘帚霉等复合反染所引起的。经回接试验：镰刀菌和豌豆丝囊霉对豌豆具有较强的致病力;腐霉及其他病原菌则有加强腐烂作用。     

Purification and characterization of phosphoglucomutase from peas

Phosphoglucomutase (EC 2.7.5.1) was isolated from pea seeds ( Pisum sativum L. cv. Grenadier) and purified to homogeneity as determined by sodium dodecylsulfate - polyacrylamide gel electrophoresis (SDS-PAGE) analysis. The enzyme was purified by utilizing 25% polyethylene glycol 4000 precipitation, followed by Fractogel-diethyla-minoethyl (DEAE) 650. Fractogel-TSK HW-55(s). and high pressure liquid chroma-tography (HPLC)-(PEI) column chrornatography. The resulting enzyme had a specific activity of 157 units (mg protein)-1. a 152-fold increase over that of the crude plant extract. The molecular weight of the enzyme was 128 to 136 kDa. as determined by native-PAGE and column chromatography, and when it was subjected to SDS-PAGE analysis, it was found to be composed of two subunits having molecular weights ranging from 59 to 64 kDa. Upon SDS-PAGE analysis of a sample purified through HPLC-PEI chromatography. two bands of protein were found: one having a molecular weight of 64 kDa and the other 68 kDa. A pH optimum of 8.6 was found for the enzyme while it was also found that cysleine. Mg²⁺ and glucose 1.6-bisphosphate were necessary for optimal activity Histidine and imidazole only partially fulfilled the cysteine requirement. A 20-min preincubation period in the absence of glucose 1-phosphate was necessary for optimal activity of the enzyme. Without a preincubation period, there was a pronounced lag preceding the linear portion of the reaction as well as a reduction in the V_max. An analysis of the kinetics of the reaction showed K_m values ot 3.6 × 10⁻⁵ and 1.45 × 10⁻⁵ M for glucose 1-phosphate and glucose 1.6-bisphosphate. respectively. A K., of 7.3 × 10⁻⁵ M was obtained for MgCl₂.     

Gibberellin enhancement of the enzymic release of Pisum root cell protoplasts

Cultivar differences have been reported in the protoplast yields from Pisum sativum root cortical explants treated with preparations of commercial cellulase and pectinase. The presence of intracellular starch significantly influenced these protoplast yields. The application of gibberellin before or during the enzymic wall-degradation increased the protoplast yields from two of the five cultivars tested. For tissues of'Little Marvel' pea roots, 10 mg 1⁻¹ of gibberellin most effectively increased the release of protoplasts when the hormone preceded the enzyme incubation. One mg 1⁻¹ of gibberellin was most effective at increasing the protoplast release when the tissues were treated with the hormone simultaneously with the wall-degrading enzymes. Mitotic activity was significantly reduced in protoplasts derived from gibberellin-treated tissues.     

Interaction of 4-chloroindole-3-acetic acid and gibberellins in early pea fruit development

In pea, normal pod (pericarp) growth requires the presence of seeds; and in the absence of seeds, gibberellins (GAs) and/or auxins can stimulate pericarp growth. To further characterize the function of naturally occurring pea GAs and the auxin, 4-chloroindole-3-acetic acid (4-Cl-IAA), on pea fruit development, profiles of the biological activities of GA3, GA1, and 4-Cl-IAA on pericarp growth were determined separately and in combination on pollinated deseeded ovaries (split-pericarp assay) and nonpollinated ovaries. Nonpollinated ovaries (pericarps) responded differently to exogenous GAs and 4-Cl-IAA than pollinated deseeded pericarps. In nonpollinated pericarps, both GA3 and 4-Cl-IAA stimulated pericarp growth, but GA3 was significantly more active in stimulating all measured parameters of pericarp growth than 4-Cl-IAA. 4-Cl-IAA, GA1, and GA3 were observed to stimulate pericarp growth similarly in pollinated deseeded pericarps. In addition, the synergistic effect of simultaneous application of 4-Cl-IAA and GAs on pollinated deseeded pericarp growth supports the hypothesis that GAs and 4-Cl-IAA are involved in the growth and development of pollinated ovaries.     

Changes in concentration of endogenous growth inhibitors during growth recovery of dwarf pea seedlings

In order to clarify the role of endogenous growth inhibitors A-2α and A-2β in a dwarf pea plant, red light (emission peak 657 nm) treated, 9-d-old seedlings of dwarf pea (Pisum sativum L. cv. Progress No. 9) were transferred to darkness, and the resulting changes in growth rate and concentrations of A-2α and A-2β were monitored. The growth rate of the epicotyls increased, and the concentration of the inhibitors in the epicotyls decreased, according to sigmoidal time courses. The relationship between the logarithms of the concentration of the inhibitors and the corresponding growth rate was linear. These results suggest that A-2α and A-2β, may play an important role in the growth recovery process of the dwarf pea cultivar after termination of red light irradiation. This revised version was published online in July 2006 with corrections to the Cover Date.     

Gene expression during two alternative pathways of ovary development in Pisum sativum: fruit development and ovary senescence

Pea ovaries are induced to enter a fruit development pathway involving physiological and morphological changes by pollination or application of plant growth regulators. In the absence of these stimuli, overies stop growing and enter an alternative pathway of senesecence that leads to their degeneration. We have used two dimensional polyacrylamide gel electrophoresis in search of molecular changes underlying fruit development and ovary senescence at the level of total accumulated proteins, newly synthesized proteins, and translatable, RNA populations. We have found changes in gene expression during the processes of ovary formation and ovary senescence. Stimuli that induce fruit set do not appreciably alter the overall patterns of synthesized proteins or translatable RNAs, indicating that fruit development is apparently a natural continuation of ovary formation. However, ovary senescence is an alternative pathway that involves the presence of new RNA messengers and proteins as well as the disappearance of others. These changes were detected earlier than any morphological or structural changes could be observed in the ovary.