Europe‐wide biogeographical patterns in the diet of an ecologically and epidemiologically important mesopredator,the red fox Vulpes vulpes: a quantitative review

相似文献   

Trophic ecology of the Southern Grey Shrike (Lanius meridionalis) in insular environments: the influence of altitude and seasonality

The seasonal diet and prey selection of the Southern Grey Shrike (Lanius meridionalis) was studied in two different insular habitats: shrub environments of the Canary Islands in coastal and high mountain zones. We measured, in each season, food availability and prey size in order to determine prey size selection of shrikes along an altitudinal gradient. Moreover, we compared the diet patterns observed with those documented on the continent, to determine if Southern Grey Shrikes in the islands’ high mountain zone (which has a continental climate) showed seasonal diet variation similar to those in northern continental areas. We analysed a total of 1,139 shrike pellets collected in 1 year and identified 10,179 prey items. Numerically arthropods (91%), and in terms of biomass lizards (70%) were the main prey consumed by the shrikes. The proportions of the main prey items differed significantly between seasons and habitats. Diet in the coastal areas was less variable than in the high mountain zone. The greater seasonal climatic variation in the high mountain zone was associated with diet patterns similar to those found in some northern continental areas, such as the Iberian Peninsula and southern France. Finally, shrikes selected the largest prey in the high mountain habitat. This suggests that foraging behaviour in this species is related to climatic conditions, as the biggest and most profitable prey were consumed in the most harsh habitats.     

Seasonal food habits of corsac and red foxes in Mongolia and the potential for competition

Competition often occurs between sympatric species that exploit similar ecological niches. Among canids, competition may be reduced by partitioning resources such as food, time, and habitat, but the mechanisms of coexistence remain poorly understood, particularly among fox species. We described the food habits of two foxes that live sympatrically across northern and central Asia, the corsac fox (Vulpes corsac) and red fox (V. vulpes), by analyzing scats collected during a field study in Mongolia. We analyzed 829 corsac and 995 red fox scats collected from April 2005 to August 2007 and tested the extent to which food partitioning occurred. The diets of both species consisted mainly of insects followed by rodents, but also included birds, reptiles, large mammal remains (carrion), plant material (including fruits and seeds), and garbage. Despite high overlap in the proportion of food items consumed, differences existed between species in overall diet with corsacs more frequently consuming beetles, but proportionally fewer crickets and large mammal remains than red foxes. We detected interspecific differences during the pup rearing and dispersal seasons, when prey was abundant, but not during the breeding season, when prey was scarce and diet overlap highest. Each species’ diet also differed seasonally and exhibited moderate overall breadth. Corsacs consumed proportionally more beetles and rodents during pup rearing and crickets during dispersal relative to other seasons, whereas red foxes consumed proportionally more crickets during pup rearing and dispersal and more rodents and large mammals during pup rearing and breeding relative to other seasons. Our results suggest that partitioning of food resources during most of the year facilitates coexistence, and that the potential for competition is highest during winter months.     

Food habits of the Indian fox (Vulpes bengalensis) in Kutch, Gujarat, India

We characterized the diet of the Indian fox (Vulpes bengalensis) during the breeding season in a semi-desert region of Western India. Diet was estimated using scat analysis. We used Index of Relative Importance (IRI) to determine the contribution of prey items in the diet of the Indian fox.Indian foxes were observed to feed on a wide variety of prey items. Arthropods were the most frequently occurring prey in their diet. IRI scores were highest for the group Coleoptera and Orthoptera followed by rodents, termites, Ziziphus fruits and spiny tailed lizards (Uromastyx hardwickii). IRI scores for rodents were higher for pups, differing significantly from proportions present in adult diet, thus indicating that they are crucial food items for the young ones. Prey proportions in the fox diet differed between the two habitats in the study area (grassland and scrubland).Our data suggest that the Indian fox is essentially an omnivore showing similar diet (in terms of high incidence of arthropods) to foxes inhabiting arid and semi-arid regions. The opportunistic and generalist strategy has probably helped the species to survive in varied habitats across the Indian subcontinent.     

内蒙古赛罕乌拉自然保护区4 种小型食肉目动物的食性构成的初步分析

为了解同域分布动物的食物竞争关系,采用样线法收集粪便样品,依据残遗物鉴别物种的方法,于2007年8 ～12 月对赛罕乌拉国家级自然保护区的赤狐、狗獾、香鼬和豹猫的食物构成进行比较。结果表明:赤狐取食所有15 类食物,并捕食小型鼬类;在赤狐粪样(n =70) 中出现率较大的植物(32.6% )以重量比率计算时其贡献极大下降(0.02% ),而出现率较低的草兔和鸟类重量比率较高(草兔65.4% , 鸟类22.9% ), 相对重要值的计算表示,赤狐的食物构成均一。狗獾(n = 64)以取食昆虫和植物果实为主(出现率29.3% 和57.8% )。香鼬(n =14)集中取食鼠类(出现率73.7% ,相对重量99.8% ),豹猫(n = 11) 则以鸟类居多(出现率27.8% ,相对重量69.0% )。食物生态位的宽度以赤狐最大(0.2),其次为豹猫(0.07)。根据食物生态位的重
叠度分析,赤狐与狗獾(O = 0.99)和豹猫(O = 0.7)以及狗獾与豹猫(O = 0.6)的种间竞争较强, 但在主要食物上出现分离,实现捕食者之间的共存。赤狐对香鼬的捕食可能限制了其种群的发展。     

Influence of the abundance of food resources on the feeding habits of the red fox, Vulpes vulpes, in western Switzerland

J.-M. WEBER
The influence of food abundance on red fox feeding habits was studied in the Swiss Jura Mountains between November 1990 and February 1992, during a low density period in the water vole population cycle. Six food categories–water voles, small mammals, domestic stock, earthworms, wild fruits and exploitable scraps–were censused during the present research and their seasonal abundances were estimated in fixed plots. Fox scats were collected and analysed at regular monthly intervals.
The diet of foxes was found to be correlated with seasonal food supply. A positive significant correlation between seasonal abundances and relative proportions in the diet was found for food categories showing a clear seasonality (earthworms, wild fruits and exploitable scraps), whereas no correlation was recorded for the other food resources. Diet composition observed in the present study was compared with that recorded in the same study area between 1988 and 1990 by Weber & Aubry (1993), when water voles were very common and accounted for more than 50% of the diet. A significant change was recorded in red fox feeding habits: the most important aspects of this modification of the diet was the decrease in water vole importance accompanied by the increase in the frequency of occurrence of other food categories, such as wild fruits and scavengeable items.     

Effect of felling on red fox (Vulpes vulpes) and pine marten (Martes martes) diets in transitional mixed forest in Belarus

In transitional mixed forests in northern and central Belarus the influence of intensified felling on the diets of red foxes Vulpes vulpes L. and pine martens Martes martes L. was investigated in two model forested terrains with sandy and clay top-grounds. A total of 1904 scats of red foxes and 1624 scats of pine martens were analysed over two periods differed by logging rate. When logging rate was conservative, red fox and pine marten diets were found to be similar, but under heavy logging feeding of the predator species shifted. In both model woodlands we found the same pronounced dietary trend of higher consumption of rodents, first of all, Microtus voles. The dietary changes were well related to the registered increase in Microtus vole numbers and total number of rodents in felling areas. The increased preying on rodents caused lower consumption of other food items, particularly medium-sized mammals (year-round) or/and birds or/and fruits (in the warm season) or/and mammalian carrion (in the cold season). In the conditions of intensified felling the food niches of the red fox and pine marten diverged mostly because of the great difference in the species structure of rodents consumed. Red foxes turned to preying on Microtus voles more frequently, but less on bank voles Myodes glareolus; while pine martens increased their taking of Microtus voles, continued foraging for bank voles and began taking slightly more of Apodemus mice. Before heavy logging dietary similarity between the red fox and pine marten was high and did not vary considerably through seasons and study areas, whereas after felling was intensified their diet overlap became lower.     

Trophic niche overlap and wild ungulate consumption by red fox and wolf in a mountain area in Italy

Red fox (Vulpes vulpes) and wolf (Canis lupus) are two widespread opportunistic predators living in simpatry in many areas. Nonetheless, scarce information are available on their trophic interactions. We investigated food habits of these two carnivores in a mountain area in Italy and assessed the extent of their trophic niche overlap, focusing on the consumption of wild ungulates. Thereby we analyzed the content of 669 red fox scats and 253 wolf scats collected between May 2008 and April 2009. Red foxes resulted to have a more than three times higher niche breadth than wolves. Vegetables, small mammals, wild ungulates, and invertebrates were major items (altogether 92% of volume) of the red fox annual diet. On the contrary wolf annual diet relied on wild ungulates (94% of volume) with wild boar (Sus scrofa) being the main food item. The degree of trophic niche overlap between the two species was found to be low (Pianka's O = 0.356). Diet variation between the warm and the cold seasons was limited in both species, and higher in red fox than in wolf. The two canids appeared to use wild ungulates unevenly being the former more selective for younger preys, smaller in size (newborn piglets and roe deer Capreolus capreolus fawns), whereas the latter exhibited a preference for medium-sized and large ungulates (10–35 kg wild boar and adult roe deer). Even if wild ungulates represent the main shared food category, the different use of age/weight classes by the two predators, together with their possible consumption as carrions by red fox, suggests a very limited trophic competition between wolf and red fox.This study represents a contribution to the knowledge of trophic interaction in predator–prey systems where sympatric carnivores are present.     

Summer food composition and food niche overlap of the raccoon dog, red fox and badger in Finland

Diets of raccoon dog, red fox and badger were studied in southern Finland from 1990 to 1996 by collecting faeces from dens and latrines during May-July of each year. The frequency of occurrence and relative volume of each food item in the faeces were calculated. The raccoon dog was the most and the red fox the least omnivorous of these carnivores, according to the diversity index. Diet composition of all these species varied among areas, indicating that they are opportunistic feeders. Mammals and birds constituted the bulk of the fox diet, while invertebrates, frogs and plants were most frequently eaten by the badger. The frequency of earthworms in badger faeces varied between 16 and 77%, according to area. Voles and shrews were important to the raccoon dog, but it also frequently consumed other food items. The food niches of the badger and the raccoon dog overlapped more than that of the red fox and other species. The red fox was more carnivorous and fed on larger prey items than the others, but the food composition of the red fox in the present study reflects the prey carried to the den for the pups; thus, the diet of adult foxes may be more similar to that of the raccoon dog. In conclusion, these 3 carnivores share many resources, suggesting that competition may occur among them: however, their diets also differ to some extent, which helps them to avoid competition. Furthermore, the badger and the raccoon dog are dormant during winter, when food is scarcest, which may be the reason why all these species can coexist in rather unproductive boreal forests.     

Diet of the gracile mouse opossum (Gracilinanus microtarsus) (Didelphimorphia: Didelphidae) in a Brazilian cerrado: patterns of food consumption and intrapopulation variation

The diet of the gracile mouse opossum Gracilinanus microtarsus was studied in a cerrado remnant in south-eastern Brazil through the analysis of faeces sampled from adult individuals. Patterns of food resource consumption were assessed using the statistics of per cent occurrence. Intrapopulation variation in the number of food items detected in faeces as a function of relevant factors was inferred using generalized linear models. The latter statistical formalism also allowed variation in the number of food items detected in faeces to be interpreted in terms of rate ratios among levels of significant factors. Insects, spiders, snails and fruits were detected in the faeces of G. microtarsus , with insects, particularly termites, beetles and ants, being the most frequently detected food resource. These food resources were consumed in proportion to their relative abundance in the cerrado, suggesting that G . microtarsus is an opportunistic forager feeding primarily on insects. The generalized linear model identified sex, season and food resource as significant factors affecting the number of food items detected in faeces, as well as interactions between sex and season and season and food resource. Rate ratios calculated between sexes within seasons showed that the number of food items detected in the faeces of males was larger than that detected in the faeces of females in the warm-wet and cool-dry seasons. Rate ratios calculated between seasons within sexes showed different trends in the number of food items detected in faeces for each significant food resource. It is suggested that differences in the number of food items detected in faeces between sexes within season and between seasons within sexes are related to energetic requirements associated with reproduction.     

Biogeographical patterns in the diet of an opportunistic predator: the red fox Vulpes vulpes in the Iberian Peninsula

相似文献   

Seasonal diets of red foxes in a boreal forest with a dense population of moose: the importance of winter scavenging

In Scandinavia, an increased red fox Vulpes vulpes density during the last decades has been suggested to be caused by direct and indirect human influences on food availability. Recently, attention has been focused on the role of increasing scavenging opportunities due to intensified hunting of ungulates and the reestablishment of large carnivores. In our study, we investigated seasonal and annual variations in diet composition of red fox in Varaldskogen, SE Norway, an area with cyclic voles and a high density of moose Alces alces. Analyses of scats revealed significant differences among seasons in the occurrence of ungulates—mainly moose—and ungulates were the dominating food category during winter (44.9 % of all remains). Snow tracking of red fox (71 km) in winter confirmed the importance of ungulate carcasses, i.e. one case of scavenging per 3 km. The proportions of voles were high during all seasons (11.2–28.8 %); in spite of variation in available abundances, no significant seasonal or annual differences were detected. Other food categories with seasonal variation were birds, berries/seeds and amphibians/reptiles, all more common in snow-free seasons. Our study underlines the importance of ungulate remains during periods when the abundance and diversity of alternative food sources is low. Increased and stabilized populations of red foxes—mediated through remains from hunting and wolf kills from high moose populations—might have an important effect on the population dynamics of small game. Hence, we recommend that this relationship be given attention in future studies.     

Diet of the raccoon dog <Emphasis Type="Italic">Nyctereutes procyonoides</Emphasis> — a canid with an opportunistic foraging strategy

We examined the raccoon dog’s Nyctereutes procyonoides (Gray, 1834) diet in two agricultural landscapes of Germany and compared these results with other diet studies from its native and introduced ranges. The diet composition was influenced as well by the landscape structures as by the seasons: in the waterrich study area 2 amphibians (54.1%) and fish (10.8%) occurred more frequently in the samples. In study area 1 amphibians (19.0%) and invertebrates (69.4%) gained more significance in the diet in summer, whereas in winter samples maize (32.8%) was an important food item. The diet composition shifted according to the availability of different food items. Raccoon dogs, ability to feed temporarily on one food source may possibly cause a serious problem to endangered small populations of birds and amphibians. The review of 81 data sets from nine countries showed that seasons and locality affected the occurrence of most food items. However, comparable to the present study, small mammals, insects and plants were identified as important food items both in native and introduced ranges of the raccoon dog. In regard to its diet composition, gathering foraging strategy and inactivity during winter, the raccoon dog probably preys less often on game animals and birds than the native red fox Vulpes vulpes.     

The diet of feral raccoon dog (<Emphasis Type="Italic">Nyctereutes procyonoides</Emphasis>) and native badger (<Emphasis Type="Italic">Meles meles</Emphasis>) and red fox (<Emphasis Type="Italic">Vulpes vulpes</Emphasis>) in Denmark

The raccoon dog (Nyctereutes procyonoides) is an East Asian Canid that has been introduced in Europe. Introduction of alien species is an increasing conservation issue. We examined the diet of a recently established raccoon dog population in Denmark by analysing stomach content in 249 carcasses collected in 2008–2016. Raccoon dog diet was compared to the diet of native badger (Meles meles) and red fox (Vulpes vulpes) in Denmark. The most common food for raccoon dogs were invertebrates (frequency of occurrence, FO 69%), small mammals (FO 68%), birds (FO 41%), fruits (FO 38%), amphibians (FO 36%) and carrions (FO 34%). The occurrence of invertebrates was highest during spring and summer, while fruits, cereals and carrions were eaten most often during autumn and winter. As expected, raccoon dog shared the major food categories with badger and red fox, but generally, it had a wider dietary niche. Overall, dietary overlap between raccoon dog and badger was 0.74 (Pianka index, O_jk). The dietary overlap with red fox was relatively high in all seasons, peaking in summer (O_jk 0.87) and dropping in winter (O_jk 0.79). Despite the dietary overlap between the alien racoon dog and native red fox and badger, the species may coexist due to partitioning of feeding habitats and/or because the red fox is limited by other factors, e.g. diseases and anthropogenic activities. The introduced raccoon dog seems to fit a dietary niche between badger and red foxes in human-dominated landscapes in north-western Europe.     

Food habits of Metachirus nudicaudatus (Didelphimorphia,Didelphidae) in a Brazilian Cerrado: diet composition and dietary seasonality

The diet of the brown four-eyed opossum (Metachirus nudicaudatus) at a riparian savanna in Brazil was analyzed using 22 fecal samples collected monthly from November 2009 to October 2011. A comparison was established between samples from rainy and dry seasons. Diet composition varied seasonally. Arthropods and fruits were consumed in different frequencies of occurrence, in both seasons, but small vertebrates were only found in the dry season. Diet differences among biomes (Atlantic Forest and Cerrado) were also assessed by comparing the frequency of food items in the fecal sample in our study with data from the literature. Invertebrates (100%) were the most frequent food category found, followed by fruits (59%) and vertebrates (13.6%). Small differences in the consumption of invertebrates were found among the biomes. Nevertheless, seed frequency was significantly higher in samples from the Cerrado than in those from the Atlantic Forest. In our study site, Metachirus nudicaudatus is opportunistic and has an omnivorous diet, tending to include more fruits in its natural diet than has been previously described.     

Habitat preferences,seasonal abundance and diets of rodents in Alage,Southern Ethiopia

To understand habitat preferences, seasonal abundance and diets of rodents in wet and dry season surveys were conducted in Alage, Southern Ethiopia. Sherman and snap traps were used to capture rodents from the four habitats: bushland, Acacia woodland, maize and wheat farmlands. A total of 3312 trap nights, from the four trapping habitats, yielded 776 individuals that represented 11 species of rodents. The distribution of rodents varied between habitats and seasons. Wet season rodent abundance was 52.3% while in the dry season it was 47.7%. Seasonal differences in species abundance were insignificant. Bushland habitat had high wet and dry season abundances with 137 and 211 individuals, respectively. Abundance was low in maize farm (57 individuals) in the wet season and wheat farm (10 individuals) in the dry season. Stomach content composition analysis of snap‐trapped rodents from different habitats showed differences between species and across seasons. Six rodent species were recorded as pests on the farmlands in this study area. In conclusion, variation in habitat preferences and diet of rodents in different habitats and across seasons might be due to the role of ground cover and food sources.     

Seasonal variation in feeding habits and diet selection by wild boars in a semi-arid environment of Argentina

The wild boar, Sus scrofa, was first introduced for hunting purposes in Argentina in 1906 and presently occupies a wide range of habitats. Understanding the food habits of invasive species is important for predicting the effects of animal food consumption on the environment and on human activities, such as farming. The wild boar is an omnivorous, opportunistic species whose diet is determined by the relative abundance of different types of foods. In general, the wild boar’s diet has been widely studied in the world, both as a native and invasive species, but little is known regarding food resource selection in the Monte Desert biome. Our study assessed the seasonal variation in the diet of wild boars, as well as the nutritional quality of consumed items. Further, we determined the diet selection of this species. Diet analyses were based on faecal samples collected over two seasons (wet and dry) in 1 year. Herbs were the most frequently consumed food item, with wild boars showing a selection for them in both seasons. The wild boar uses food resources according to seasonal availability (larger trophic niche breadth under higher plant diversity, as in the wet season). In turn, within each season, it selects items of high forage quality and high carbohydrate contents. In conclusion, this foraging strategy enables wild boar to maximize energy budget through food selection in order to survive in a semi-arid environment such as the Monte Desert.     

Individual dietary specialization in a generalist predator: A stable isotope analysis of urban and rural red foxes

Some carnivores are known to survive well in urban habitats, yet the underlying behavioral tactics are poorly understood. One likely explanation for the success in urban habitats might be that carnivores are generalist consumers. However, urban populations of carnivores could as well consist of specialist feeders. Here, we compared the isotopic specialization of red foxes in urban and rural environments, using both a population and an individual level perspective. We measured stable isotope ratios in increments of red fox whiskers and potential food sources. Our results reveal that red foxes have a broad isotopic dietary niche and a large variation in resource use. Despite this large variation, we found significant differences between the variance of the urban and rural population for δ¹³C as well as δ¹⁵N values, suggesting a habitat‐specific foraging behavior. Although urban regions are more heterogeneous regarding land cover (based on the Shannon index) than rural regions, the dietary range of urban foxes was smaller compared with that of rural conspecifics. Moreover, the higher δ¹³C values and lower δ¹⁵N values of urban foxes suggest a relatively high input of anthropogenic food sources. The diet of most individuals remained largely constant over a longer period. The low intraindividual variability of urban and rural red foxes suggests a relatively constant proportion of food items consumed by individuals. Urban and rural foxes utilized a small proportion of the potentially available isotopic dietary niche as indicated by the low within‐individual variation compared to the between‐individual variation. We conclude that generalist fox populations consist of individual food specialists in urban and rural populations at least over those periods covered by our study.     

Foraging and diet of the red fox Vulpes vulpes in relation to variable food resources in Biatowieza National Park, Poland

Feeding ecology of red fox Vulpes vulpes was studied by scat analysis and snow-tracking m primeval temperate forest and adjacent meadows during four years (1985/86-1988/89) Winters varied from mild to unusually severe Main food resources for foxes were rodents of open meadows and river valleys (root vole Microtus oeconomus ). forest rodents (bank vole Clethrionomys glareolus and yellow-necked mouse Apodemus flavicollis ), hare Lepus europaetis and carcasses of wild boar Sus scrofa and red deer Cervus elaphus either killed by wolves and lynx or that had died from inanition Composition of fox diet m four cold seasons (autumn-winter) was compared to the abundance of main food resources Prolonged, sharp decline of Microtus was followed by only a twofold decrease of its share in fox diet Foxes continued to prey on declining Microlus The changes in the proportions of forest rodents and hare in fox diet clearly followed the fluctuations in numbers of these two prey Carcasses were alternative, buffer food to foxes and were taken considerably when Microlus and other prey were in low numbers or poorly accessible The depth of snow was the most important factor restricting foxes access to rodents Snow-tracking revealed that foxes dwelling in the forest widely used adjacent open areas In open meadows foxes mainly hunted for rodents, while in the forest the most significant foraging activity was scavenging Seasonal analysis of fox diet revealed that consumption of Microlus by foxes was stable throughout the year (37-47% of biomass consumed) Bank vole significantly contributed to fox diet in autumn, and hare in summer only Scavenging was most pronounced in winter and spring when carcasses made up 30% of biomass taken     

Influence of habitat and season on foraging flock composition in the European Starling (Sturnus vulgaris)

Summary This study examines the relative importance of habitat and season in determining size and composition of foraging flocks of European Starlings (Sturnus vulgaris). We hypothesized that if season was the principal determinant of flock size, variation across seasons (within habitat) would be greater than variation across habitats (within season). The calendar year was divided into 6 seasons corresponding to major stages in the annual cycle of starlings. After measuring the availibility of 15 foraging habitats occurring within the study area, we drove a 184 km route weekly (over a 17 month period) to census starling flock size, species composition, habitat use, and activity.Although flock size was influenced by both season and habitat, it varied relatively less within seasons (across habitats). Only five of nine seasons showed significant habitat effects, and two (of the five) were significant mainly because of large aggregations in habitats with unusually abundant food (e.g. feedlots, cornfields). In contrast, eight of nine habitats showed significant seasonal effects. The only exception (hay) was little used (<1% of all birds observed). For starlings the activities associated with seasonal events of the annual cycle were a major influence on patterns of social foraging. Habitat factors were less important because of constraints imposed by seasonal factors, but under some conditions (e.g. drought, clumped food supply) they became dominant.