盐胁迫对二色补血草种子萌发的影响

以二色补血草(Limonium bicolor)种子为试验材料,用不同浓度的NaCl、Na2SO4及二者质量比为1:1的混合盐在其种子萌发过程中进行胁迫,调查盐胁迫对种子萌发的影响,并测定萌发过程中种子蛋白质含量、淀粉酶活力及还原糖和总糖含量的变化.结果表明:盐胁迫使二色补血草种子的发芽势、发芽指数和发芽率明显降低,而且随着盐浓度的增鲻加,抑制作用增强;3种盐对种子萌发的抑制作用强度依次为NaCl>混合盐>Na2SO4;二色补血草种子耐盐适宜范围为Na2SO4 1.2%、混合盐0.8%、NaCl 0.5%,耐盐半致死浓度为Na2SO4 2.1%、混合盐1.4%、NaCl 1.1%,耐盐极限浓度为Na2SO4 3.5%、混合盐2.4%、NaCl 2.0%.盐处理后不萌发的种子转入蒸馏水后重新萌发的试验结果表明,盐分胁迫主要是通过渗透效应,抑制种子中蛋白质和总糖的分解,进而延缓或抑制了种子的萌发.     

外源cGMP调控盐胁迫下黑麦草种子萌发机制

c GMP(cyclic guanosine-3',5'-monophosphate)是一类环化核苷酸,能响应植物非生物胁迫的信号分子。以c GMP的膜透性类似物8-Br-cGMP为供体,研究c GMP对盐胁迫下黑麦草种子萌发及生理指标的影响。通过计算萌发指标、测定种子萌发过程中各项生理指标,探讨c GMP对黑麦草种子萌发时耐盐机制的作用。结果表明:低浓度(50 mmol/L)盐胁迫能促进黑麦草种子的萌发,随着盐浓度(100、150、200、250 mmol/L)的增加黑麦草种子的萌发率逐渐降低甚至抑制其萌发。而加入20μmol/L c GMP能缓解100 mmol/L Na Cl胁迫对黑麦草种子造成的伤害,使黑麦草种子的发芽率、发芽势、发芽指数、活力指数分别提高了7.4%、133.3%、52.1%、104.2%。此外,研究发现加入20μmol/Lc GMP能够促进100 mmol/L Na Cl盐胁迫下黑麦草萌发期根的生长,比单独100 mmol/L Na Cl盐胁迫处理下的黑麦草植株全长、根长、叶长分别提高了2.5、2.8倍和2.6倍,种子在萌发过程中可溶性糖、可溶性蛋白含量、淀粉酶活性,脯氨酸含量分别提高了47.9%、15.7%、94.3%、117.4%,而淀粉含量、MDA含量、电导率,O_2~-产生速率分别降低了40.9%、128.7%、88.6%、211.9%。说明20μmol/Lc GMP通过提高可溶性糖,可溶性蛋白含量及脯氨酸含量,同时减少MDA、O_2~-的产生,以此缓解盐胁迫对黑麦草种子的伤害、同时促进淀粉水解,从而加速种子萌发。     

The regulator of G-protein signaling proteins involved in sugar and abscisic acid signaling in Arabidopsis seed germination

The regulator of G-protein signaling (RGS) proteins, recently identified in Arabidopsis (Arabidopsis thaliana; named as AtRGS1), has a predicted seven-transmembrane structure as well as an RGS box with GTPase-accelerating activity and thus desensitizes the G-protein-mediated signaling. The roles of AtRGS1 proteins in Arabidopsis seed germination and their possible interactions with sugars and abscisic acid (ABA) were investigated in this study. Using seeds that carry a null mutation in the genes encoding RGS protein (AtRGS1) and the alpha-subunit (AtGPA1) of the G protein in Arabidopsis (named rgs1-2 and gpa1-3, respectively), our genetic evidence proved the involvement of the AtRGS1 protein in the modulation of seed germination. In contrast to wild-type Columbia-0 and gpa1-3, stratification was found not to be required and the after-ripening process had no effect on the rgs1-2 seed germination. In addition, rgs1-2 seed germination was insensitive to glucose (Glc) and sucrose. The insensitivities of rgs1-2 to Glc and sucrose were not due to a possible osmotic stress because the germination of rgs1-2 mutant seeds showed the same response as those of gpa1-3 mutants and wild type when treated with the same concentrations of mannitol and sorbitol. The gpa1-3 seed germination was hypersensitive while rgs1-2 was less sensitive to exogenous ABA. The different responses to ABA largely diminished and the inhibitory effects on seed germination by exogenous ABA and Glc were markedly alleviated when endogenous ABA biosynthesis was inhibited. Hypersensitive responses of seed germination to both Glc and ABA were also observed in the overexpressor of AtRGS1. Analysis of the active endogenous ABA levels and the expression of NCED3 and ABA2 genes showed that Glc significantly stimulated the ABA biosynthesis and increased the expression of NCED3 and ABA2 genes in germinating Columbia seeds, but not in rgs1-2 mutant seeds. These data suggest that AtRGS1 proteins are involved in the regulation of seed germination. The hyposensitivity of rgs1-2 mutant seed germination to Glc might be the result of the impairment of ABA biosynthesis during seed germination.     

盐胁迫对藜麦种子萌发的影响研究

再生水资源可浇灌农田,但水中含有的阴离子可使土壤产生盐胁迫。为研究盐胁迫对藜麦(Chenopodium quinoa)种子萌发特性及胚根、胚芽生长的影响,该研究以6个藜麦品种(红藜麦、国红藜麦、台红藜麦、台紫红藜麦、黄藜麦、台黄红藜麦)为材料,分别以NaCl、Na₂SO₄、NaHCO₃和对照(CK)处理6个藜麦品种种子,测定其发芽率、胚根、胚芽抑制率等指标,运用均方差决策法对不同藜麦品种耐盐性进行综合评价,初步筛选出不同盐胁迫下耐盐性较强的品种。结果表明：(1)三种盐胁迫中,Na₂SO₄对种子萌发指标抑制作用最明显,6个藜麦品种的发芽率均相对较低,一直保持在5%以下,除黄藜麦、台黄红藜麦,其余4个品种的活力指数和生长速率均为0,除黄藜麦外,Na₂SO₄ 对其余5个藜麦品种的胚根、胚芽抑制率均达到100%;NaCl对种子萌发和生长的抑制作用较小,甚至可促进胚根和胚芽生长,国红藜麦和台黄红藜麦的生长速率在NaCl处理下始终高于对照,在9 ...     

黑果枸杞种子萌发及幼苗生长对盐胁迫的响应

研究不同浓度(0、1、2、3、6、9、14、18g.L-1)的盐溶液(NaCl、MgSO4、盐渍土壤)对河西走廊中部荒漠边缘的黑果枸杞种子吸胀、萌发和幼苗生长的影响,并观察胁迫解除后种子的反应。结果表明:黑果枸杞种子吸胀速率随NaCl、MgSO4和土壤溶液浓度的增大呈先升后降的趋势,吸水速度随胁迫时间的延长而减慢;种子萌发率随3种盐浓度的增大而降低,盐胁迫解除后种子仍具有较高的萌发率;发芽指数、活力指数、根长、下胚轴随3种盐浓度的增大而降低或先升后降,根轴比随盐胁迫的增强先升后降;随3种盐浓度的增大,种苗损害率增大,3种盐的胁迫效应依次NaCl>MgSO4>盐渍土壤溶液。黑果枸杞种子萌发和幼苗生长对NaCl胁迫较为敏感,其耐受的临界阈值是6g.L-1;种子萌发能耐受较高浓度的MgSO4的胁迫,幼苗生长对MgSO4胁迫较敏感,其耐受的临界阈值是9g.L-1;种子萌发和幼苗生长对生境盐渍土壤具有较强的耐受能力和适应性。     

Phosphorylation of the zinc finger transcriptional regulator ZAT6 by MPK6 regulates Arabidopsis seed germination under salt and osmotic stress

C₂H₂-type zinc finger proteins (ZFPs) play diverse roles in plant response to abiotic stresses. ZAT6, an Arabidopsis C₂H₂-type ZFP, has been reported to regulate root development and nutrient stress responses. However, its roles in regulation of abiotic stress response are incompletely known. Here, we demonstrate that salt or osmotic stress triggers a strong increase in ZAT6 expression in leaves. Transgenic plants overexpressing ZAT6 showed improved seed germination under salt and osmotic stress. Intriguingly, ZAT6 interacts with a stress-responsive mitogen-activated protein kinase MPK6 in vitro and in planta. ZAT6 is phosphorylated by both recombinant and plant endogenous MPK6. Serine 8 and serine 223 in ZAT6 were identified as the sites phosphorylated by MPK6. In contrast to wild-type form of ZAT6, overexpression of phosphorylation mutant form did not display significantly enhanced salt and osmotic stress tolerance. Altogether, our results suggest that phosphorylation by MPK6 is required for the functional role of ZAT6 in seed germination under salt and osmotic stress.     

Natural variation in Arabidopsis thaliana revealed a genetic network controlling germination under salt stress

Plant responses to environmental stresses are polygenic and complex traits. In this study quantitative genetics using natural variation in Arabidopsis thaliana was used to investigate the genetic architecture of plant responses to salt stress. Eighty seven A. thaliana accessions were screened and showed a large variation for root development and seed germination under 125 and 200 mM NaCl, respectively. Twenty two quantitative trait loci for these traits have been detected by phenotyping two recombinants inbred line populations, Sha x Col and Sha x Ler. Four QTLs controlling germination under salt were detected in the Sha x Col population. Interestingly, only one allelic combination at these four QTLs inhibits germination under salt stress, implying strong epistatic interactions between them. In this interacting context, we confirmed the effect of one QTL by phenotyping selected heterozygous inbred families. We also showed that this QTL is involved in the control of germination under other stress conditions such as KCl, mannitol, cold, glucose and ABA. Our data highlights the presence of a genetic network which consists of four interacting QTLs and controls germination under limiting environmental conditions.     

Boron and calcium increasePisum sativum seed germination and seedling development under salt stress

A beneficial effect of B and Ca application on symbiotic interaction between legume and rhizobia under saline conditions has recently been shown, suggesting conventional agricultural practices to increase crop salt tolerance. However, nothing is known about application of both nutrients on early events of legume development under salt stress, prior to the establishment of a symbiotic interaction. Therefore, the effects of different levels of B (from 9.3 to 93μM B) and Ca (from 0.68 to 5.44 mM Ca) on seed germination, root elongation, plant development, and mineral composition of pea (Pisum sativum L. cv. Argona) grown under 0 to 150 mM NaCl, were analysed. Development of plants previously germinated in the presence of salt was more impaired than that of plants put under salt stress once seeds were germinated. A NaCl concentration of 75 mM and 150 mM inhibited pea seed germination and seedling growth. The addition of either extra B or extra Ca to the germination solution prevented the reduction caused by 75 mM NaCl but not that of 150 mM NaCl. However, root elongation and plant development under salt stress (75 mM NaCl) was enhanced only by addition of both B and Ca. When plants were cultivated in the absence of external N, N content in roots and shoots originating from seeds was diminished by salt and enhanced by B and Ca, suggesting a role of these nutrients in remobilisation of seed nutrient stores. Salinity also led to an extremely high concentration of Na⁺ ions, and to a decrease of B and Ca concentrations. This can be overcome by addition of both nutrients, increasing salt tolerance of developing pea plants. The necessity of nutritional studies to increase crop production in saline soils is discussed and proposed.     

Tetrazolium salt as a seed germination indicator

A preliminary assessment of 2:3:5-triphenyl tetrazolium chloride as a seed germination indicator has been made by testing wheat, barley, oats, peas and vetches. Results as reliable as actual germination tests have been obtained, and the optimum conditions for testing have been determined. The application of this technique to other seeds is also discussed.