盐害生理与植物抗盐性

概述了盐害对植物的伤害及植物耐盐的生理机制,并综述了植物耐盐相关基因的研究进展。同时综合相关资料,提出了提高植物耐盐性的途径。     

Short-term salt tolerance mechanisms in differentially salt tolerant tomato species

The physiological changes induced by a daily increase of NaCl level, over a period of 4 d, were studied in leaves of the salt-sensitive cultivated tomato species Lycopersicon esculentum and its wild salt-tolerant relative Lycopersicon pennellii. A higher solute contribution to the osmotic adjustment was observed in NaCl-treated leaves of L. pennellii than in those of L. esculentum. This response together with the higher accumulation of inorganic solutes in the wild species and of organic solutes in the cultivated species verified the different salt tolerance mechanisms operating in the two species in the short-term. With regard to the changes induced by salt stress on the free polyamine levels, the putrescine and spermine levels increased with salinity, whereas the spermine levels decreased in both tomato species; nevertheless, the main difference between the two species lays in an earlier and greater accumulation of putrescine induced by salinity in L. pennellii than in L. esculentum. The changes in putrescine levels were associated to changes in amino acids related to its synthesis, and the changes were different in both species. In L. esculentum, the high concentrations of some intermediate compounds (glutamate and arginine) were related to the low accumulation rate of both proline and putrescine. In contrast, in L. pennellii, important reductions in glutamate and arginine levels were found at the end of the salinization period. Moreover, in this last situation, a decline in the putrescine level ran parallel to a high proline accumulation, which suggests that the higher the stress level, the higher the deviation of glutamate to proline occurring in the salt tolerant species. It could be concluded that an early accumulation of the diamine putrescine seems to be associated with salt tolerance in the short-term.     

Nucleation and facilitation in salt pans in Mediterranean salt marshes

Abstract. Arthrocnemum macrostachyum is a perennial species acting as a primary colonizer of salt pans in Mediterranean high salt marshes. Salicornia ramosissima, an annual, occurs in salt pans under Arthrocnemum canopies and in open areas. The aim of this study was to analyse, in wild populations and a transplant experiment, how S. ramosissima population dynamics and growth are affected by A. macrostachyum. The environmental conditions within the patches of Arthrocnemum were less stressful than in the open areas, with lower radiation levels and salinity concentrations. In the inner areas of A. macrostachyum patches, density‐dependent mortality processes of S. ramosissima seedlings led to low densities of adult individuals with greater morphological development and reproductive success than in open areas. However, at the edges of Arthrocnemum patches facilitation of seedling survival favoured high densities. Environmental stress hindered development, decreased reproduction and premature death. These results are in agreement with the general theory of factors controlling vegetation distribution that biotic interactions dominate in low stress environments, while abiotic interactions dominate under harsher environmental conditions. A. macrostachyum plays an essential role in the succession in these salt pans, facilitating seed production and stimulating nucleation processes in S. ramosissima.     

宏基因组学应用于耐盐酶类及耐盐基因研究的进展

耐盐酶在高盐浓度下仍具备催化活性和稳定性,在高盐食品和海产品加工、洗涤及其它高盐环境生物技术领域被广泛应用;耐盐基因在高盐条件下可以使微生物维持正常功能,获取并研究不同环境中的耐盐基因对揭示微生物的耐盐机制,以及实现其在高盐环境中的定向应用具有的重要意义。宏基因组学避开纯培养技术探知微生物的多样性及其功能,为我们提供了一种发现新基因、开发新的微生物活性物质和研究微生物群落结构及其功能的新技术。文中结合本课题组的研究工作,综述了利用宏基因组学获取耐盐酶类及耐盐基因的策略,同时着重介绍利用宏基因组学从海洋、土壤、胃肠道等环境中获取耐盐酶类及耐盐基因的研究。     

Plant salt tolerance

Soil salinity is a major abiotic stress in plant agriculture worldwide. This has led to research into salt tolerance with the aim of improving crop plants. However, salt tolerance might have much wider implications because transgenic salt-tolerant plants often also tolerate other stresses including chilling, freezing, heat and drought. Unfortunately, suitable genetic model systems have been hard to find. A recently discovered halophytic plant species, Thellungiella halophila, now promises to help in the detection of new tolerance determinants and operating pathways in a model system that is not limited to Arabidopsis traits or ecotype variations.     

Glycophyte salt resistance

By perfusion of entire sunflower stems with NaCl solutions of various concentrations, we studied the phenomenon of sodium decrement, i.e., sodium retaining in the stem and leaf petioles. Such retaining could comprise up to 50–80% of initial sodium concentration. It depended on the rate of perfusion, the length of xylem vessels, and NaCl concentration. When perfusion with 100–500 mM NaCl concentrations (high for glycophytes) lasted for 10–12 days, we did not observe any decrease in the degree of sodium decrement. Simultaneously with sodium decrement, other ions (K⁺ and Ca²⁺) were secreted into the perfusate, thus providing for physiological equilibrating the monosalt solution supplied to the stem base. The high salt concentration in the perfusate induced a decrease in the hydraulic conductance of the vessels. The conclusion is that stressful NaCl solutions attain the shoot meristem and reproductive organs as an “equilibrated” salt solution and at a declined rate of xylem flow. The mechanisms of observed phenomenon of glycophyte salt resistance are discussed, the main of them being related to osmosis-dependent responses of stem living cells and the processes of ion exchange between the cells and xylem vessel content.     

Bile salt evolution

Viewed against the background of known or supposed biosynthetic pathways for cholic and chenodeoxycholic acids in man and laboratory animals, the chemical nature of bile salts in more primitive animals clearly indicates that evolution from C(27), 5alpha-alcohol sulfates to C(24), 5beta-acids has taken place. Stages in this evolution, some of which are intermediates in the biosynthesis of C(24) bile acids, are described for representatives of all the chief vertebrate groups. "Unique" primary C(24) bile acids may be considered as hydroxylated chenodeoxycholic acids; the possible taxonomic significance of these is discussed. A closer study of the biochemical mechanisms underlying bile salt differences may be expected to throw new light on the nature of the evolutionary process itself.     

生物炭调控盐胁迫下水稻幼苗耐盐性能

土壤盐渍化降低土壤生产力.探索生物炭对盐胁迫下水稻幼苗耐盐性能的影响,对调控盐渍区水稻生产潜力具有重要意义.本研究通过生物炭介入盐胁迫稻田土壤的盆栽试验,调查了生物炭对盐胁迫下土壤环境和水稻幼苗耐盐性能的影响.盐胁迫设置4个水平,分别为0 g NaCl·kg-1土(S0),1 g NaCl·kg-1土(S1),2 g ...     

Dietary salt levels affect salt preference and learning in larval Drosophila

Drosophila larvae change from exhibiting attraction to aversion as the concentration of salt in a substrate is increased. However, some aversive concentrations appear to act as positive reinforcers, increasing attraction to an odour with which they have been paired. We test whether this surprising dissociation between the unconditioned and conditioned response depends on the larvae's experience of salt concentration in their food. We find that although the point at which a NaCl concentration becomes aversive shifts with different rearing experience, the dissociation remains evident. Testing larvae using a substrate 0.025 M above the NaCl concentration on which the larvae were reared consistently results in aversive choice behaviour but appetitive reinforcement effects.     

Twisting DNA by salt

The structure and properties of DNA depend on the environment, in particular the ion atmosphere. Here, we investigate how DNA twist -one of the central properties of DNA- changes with concentration and identity of the surrounding ions. To resolve how cations influence the twist, we combine single-molecule magnetic tweezer experiments and extensive all-atom molecular dynamics simulations. Two interconnected trends are observed for monovalent alkali and divalent alkaline earth cations. First, DNA twist increases monotonously with increasing concentration for all ions investigated. Second, for a given salt concentration, DNA twist strongly depends on cation identity. At 100 mM concentration, DNA twist increases as Na⁺ < K⁺ < Rb⁺ < Ba²⁺ < Li⁺ ≈ Cs⁺ < Sr²⁺ < Mg²⁺ < Ca²⁺. Our molecular dynamics simulations reveal that preferential binding of the cations to the DNA backbone or the nucleobases has opposing effects on DNA twist and provides the microscopic explanation of the observed ion specificity. However, the simulations also reveal shortcomings of existing force field parameters for Cs⁺ and Sr²⁺. The comprehensive view gained from our combined approach provides a foundation for understanding and predicting cation-induced structural changes both in nature and in DNA nanotechnology.     

Vegetative salt tolerance of barnyard grass mutants selected for salt tolerant germination

Improving salt tolerance of economically important plants is imperative to cope with the increasing soil salinity in many parts of the world. Mutation breeding has been widely used to improve plant performance under salinity stress. In this study, we have mutagenized Echinochloa crusgalli L. with sodium azide and three selected mutants (designated fows A) with salt tolerant germination. Their vegetative growth was compared to that of the wild type after short-term and long-term salt stress. The germination of the three fows A mutants in the presence of inhibitory concentrations of NaCl, KCL, and mannitol was better than that of the wild type. Early growth of the mutants in the presence of 200 mM NaCl was also better than that of the wild type perhaps due to improved K⁺ uptake and enhanced accumulation of sugars particularly sucrose at least in two mutants. But the three mutants and the wild type responded similarly to long-term salt stress. The tolerance mechanisms during short-term and long-term salt stress are discussed.     

Advances in salt tolerance

Summary Advances in and prospects for the development of salt tolerant crops are discussed. The genetic approach to the salinity problem is fairly new, but research has become quite active in a short span of time. Difficulties and opportunities are outlined. Salinity varies spatially, temporally, qualitatively, and quantitatively. In addition, the responses of plants to salt stress vary during their life cycle. Selection and breeding, including the use of wide crosses, are considered the best short-term approaches to the development of salt tolerant crops, but the new biotechnological and molecular biological techniques will make increasingly important contributions. Cooperation is called for among soil and water scientists, agronomists, plant physiologists and biochemists, cytologists, and plant geneticists, breeders, and biotechnologists. Given such cooperation and adequate support for these endeavors, the potential for increasing productivity in salt-affected areas can be realized.     

Conservation of salt lakes

Salt lakes have a variety of important uses and values, including especially both economic and scientific ones. These uses and values have been and are increasingly subject to degradation from a variety of impacts: diversion of inflows, pollution, agricultural practices, and introduction of exotic species are among the more important. Recognition of these impacts upon salt lakes has led to some international and national measures for their conservation, but considerably more effort in this direction is needed. Against this background, Mono Lake, California, USA, and the Aral Sea, central Asia, are discussed as two localities which bring into sharp focus the various matters discussed in the paper. Finally, attention is drawn to the need to conserve the Akrotiri Salt Lake, Cyprus.     

Improving crop salt tolerance

Salinity is an ever-present threat to crop yields, especially in countries where irrigation is an essential aid to agriculture. Although the tolerance of saline conditions by plants is variable, crop species are generally intolerant of one-third of the concentration of salts found in seawater. Attempts to improve the salt tolerance of crops through conventional breeding programmes have met with very limited success, due to the complexity of the trait: salt tolerance is complex genetically and physiologically. Tolerance often shows the characteristics of a multigenic trait, with quantitative trait loci (QTLs) associated with tolerance identified in barley, citrus, rice, and tomato and with ion transport under saline conditions in barley, citrus and rice. Physiologically salt tolerance is also complex, with halophytes and less tolerant plants showing a wide range of adaptations. Attempts to enhance tolerance have involved conventional breeding programmes, the use of in vitro selection, pooling physiological traits, interspecific hybridization, using halophytes as alternative crops, the use of marker-aided selection, and the use of transgenic plants. It is surprising that, in spite of the complexity of salt tolerance, there are commonly claims in the literature that the transfer of a single or a few genes can increase the tolerance of plants to saline conditions. Evaluation of such claims reveals that, of the 68 papers produced between 1993 and early 2003, only 19 report quantitative estimates of plant growth. Of these, four papers contain quantitative data on the response of transformants and wild-type of six species without and with salinity applied in an appropriate manner. About half of all the papers report data on experiments conducted under conditions where there is little or no transpiration: such experiments may provide insights into components of tolerance, but are not grounds for claims of enhanced tolerance at the whole plant level. Whether enhanced tolerance, where properly established, is due to the chance alteration of a factor that is limiting in a complex chain or an effect on signalling remains to be elucidated. After ten years of research using transgenic plants to alter salt tolerance, the value of this approach has yet to be established in the field.     

Measurement of the diffusion coefficient for salt in salt flat and mangrove soils

Excluded salt accumulated at mangrove roots must be transported away from the root zone by diffusive processes, due to the low permeability of most mangrove soils. The diffusion coefficient for salt in mangrove soils determines the rate of this diffusive transport but has not been determined experimentally before. In this work we used a 12-month long-time series of salt concentration profiles measured in a sediment core over which fresh water was continuously circulated, to determine the diffusion coefficient for salt in the soil. Salt concentrations were measured using an electrical conductivity probe that was developed for use in hypersaline (salt concentration up to and in excess of 120g/l) conditions. A modified formula was experimentally determined to relate electrical conductivity to salt concentration and temperature, applicable up to a salt concentration of 200g/l. This was done because standard formulae relating these variables do not apply in the hypersaline conditions often encountered in salt flat sediments. The salt concentration profiles were used in a simple mathematical model to determine a sediment diffusion coefficient for salt in a salt flat sediment. This value of D=(4.6±0.2) ×10^–5m²/day was approximately half that calculated theoretically.     

植物乳杆菌PUM1785抑菌作用及耐胆盐和耐盐性能

目的通过分析植物乳杆菌PUM1785体外抑菌活性和部分耐受能力,为进一步研发乳杆菌微生态制剂提供理论和数据支持。方法以模式菌株WCSF1为对照株,采用双层琼脂点种法进行体外抑菌试验,并开展高胆盐、高盐环境耐受试验。结果植物乳杆菌PUM1785体外抑菌活性与模式菌株相近,对6种常见致病菌均有较强的抑制作用,对革兰阴性菌的抑菌效果优于革兰阳性菌。在不同浓度胆盐溶液中培养24 h后,2株乳杆菌生长均受抑制,当胆盐浓度从0 g/100 mL持续增至0.5 g/100 mL后,2株乳杆菌活菌数量呈下降趋势,但始终维持在10~5 CFU/mL数量级以上,并且PUM1785与WCSF1活菌数量比呈上升趋势;在不同浓度的NaCl溶液中培养24 h后,2株乳杆菌均生长良好,当NaCl浓度从0 g/100 mL升高到8 g/100 mL时,2株乳杆菌活菌数始终维持在10~8 CFU/mL数量级以上,并且PUM1785与WCSF1活菌数量比呈明显上升趋势。结论植物乳杆菌PUM1785具有与模式菌株相近的抑菌活性,对胆盐和高盐环境耐受力均强于模式菌株,表明PUM1785具有良好的生物学特性,可以作为微生态制剂研发的候选菌株。