The effect of thaumatins on the chemotactic behaviour of Escherichia coli

Thaumatin, an intensely sweet-tasting protein, completely blocksthe motility of Escherichia coli at concentrations 0.01%. Thismotility is restored if the phosphate concentration in the suspensionis increased to 0.025 mol/l. Unlike native thaumatin, chemicallymodified thaumatin with one acetyl group attached to the -aminogroup of the lysine residue is a good attractant for E. colilike, e.g., L-serine. Hypotheses have been constructed to explainthe action observed for thaumatins and phosphate. It is suggestedthere might be a similarity between the chemotactic activitiesof bacteria and the sensory responses in humans.     

Structure-activity relationships in sweeteners. I. Nitroanilines, sulphamates, oximes, isocoumarins and dipeptides

Besides the hydrophilic AH-B moiety in sweeteners, the morehydrophobic ‘third binding sites’ play an essentialrole in inducing sweetness. The distances between these molecularfunctions seem to be very critical, but exact data are lacking.To describe stereochemical requirements more precisely, newconceptual parameters were introduced, namely , and (minimum,optimum and maximum distances between these third binding sitesand the atoms A, H and B of the AH-B moieties respectively,especially appropriate for homologous series) and the S value(shortest distance between the position of an atom and the planeformed by the atoms A, H and B of the AH-B moiety). The dimensionsof the relevant side chains of five homologous series of sweeteners– sulphamates, oximes, nitroanilines, isocoumarins anddipeptides — were determined. We calculated that the positionsof the , and parameters with regard to the AH-B moieties arelocated around two main axes forming 95? angles with the H-Baxis in the AH-B moieties for sulphamates and isocoumarins and125? angles for oximes, nitroanilines and dipeptides. The positionsof are, for all potent sweeteners, situated at 70—85%of the maximum distance of viewed from the centre of the Aatom, while for , this value was found to be 15% for oximes,25% for nitroanilines, 40% for sulphamates, 50—70% fordipeptides and 65% for isocoumarins. The results indicate thereare at least three — but a maximum of four — differentreceptor sites. They have very narrow site clefts with maximumheights of -0.6 nm.     

Taste of methyl-{alpha}-D-mannopyranoside: Effects of cross adaptation and Gymnema sylvestre

Methyl--D-mannopyranoside is a glycoside with a bitter-sweettaste. Adaptation to sucrose reduces the sweetness and adaptationto quinine sulphate reduces the bitterness of methyl--Dmannopyranoside.Application of Gymnema sylvestre reduces the sweetness of methyl--D-mannopyranosidewithout reducing its bitterness. These results, predicted byprevious studies, contradict a recent hypothesis and reportby Birch and Mylvaganam. ¹Supported by NIH Grant 2-RO1-NS07873-9     

Effects of auxin on the structure of hemicelluloses of Avene coleoptiles

Avena coleoptile hemicelluloses were fractionated into water-solublehemicelluloses I and IIB and water-insoluble hemicellulose IIA.These hemicelluloses were then subjected to glycosidic linkageanalysis by methylation technique, which revealed that hemicelluloseI was predominantly composed of arabinoxylans and ß-(l4)glucans and hemicellulose IIB was composed of arabinoxylans,ß-(l4) : (l3)-mixed linked glucans, ß-(l4)-glucansand xyloglucans. Hemicellulose IIA was mainly composed of xyloglucansand probably ß-(l4)-glucans. Methylation analysisof hemicelluloses extracted from Avena coleoptile segments treatedwith auxin in the presence of mannitol (0.15 M) indicated thatauxin apparently had no effect on the structure of arabinoxylanand caused a specific decrease in the amount of ß-(l4): (l3)-mixed linked glucan. (Received November 19, 1979; )     

A novel monoantennary complex-type sugar chain found in octopus rhodopsin: occurrence of the Gal{beta}1->4Fuc group linked to the proximal N-acetylglucosaniine residue of the trimannosyl core

The N-linked sugar chains were liberated as oligosaccha-ridesfrom octopus rhodopsin by hydrazinolysis. Most of the oligosaccharideswere neutral, and separated into two major components by columnchromatography using immobilized lectins and Bio-Gel P-4. Structuralanalysis of the one major component by sequential exoglycosidasedigestion, chemical fragmentation in combination with meth-ylationanalysis revealed that it is a nonasaccharide; Man16(Gaiβ13GlcNAcβ12Man13)Manβ14GlcNAcβ14(Galβ14Fuc16)GlcNAcThis structure is quite unique in that a novel galactosylatedfucose residue is attached to the reducing terminal N-acetyl-glucosamineresidue. galactosylated Fuc N-linked sugar chain novel structure octopus rhodopsin     

Endocrine, Gonadal and Behavioral Responses of Male Crucian Carp to the Hormonal Pheromone 17{alpha},20{beta}-dihydroxy-4-pregnen-3-one

The olfactory-mediated responses to the sex hormone 17,20ß-dihydroxy-4-pregnen-3-one(17,20ß-P) were studied in spermiated and regressedmale crucian carp (Carassius carassius L). The position andspontaneous locomotor activity of single male crucian carp werecontinuously recorded in an artificial stream. 17,20ß-P(final concentration 10^–11 M) was supplied to one halfand its ethanol carrier to the other half of the test area.Milt volume and gonadotropin (GtH-II) concentration in the plasmawere also measured. The smell of 17, 20ß-P significantlyincreased both the GtH-II concentration in the plasma and thevolume of strippable milt in spermiated crucian carp. Behaviorally,the side of the test area scented with 17,20ß-P wassignificantly avoided by spermiated males. None of the describedeffects of 17,20ß-P on spermiated males were observedfor the regressed crucian carp. In view of the lack of responsefrom regressed crucian carp we suggest that the observed avoidancebehavior of 17,20ß-P by spermiated males is a relevantreaction for spawning male crucian carp. The results are wellin accordance with responses obtained in the closely relatedgoldfish and gives strong support that the wild male cruciancarp use the 17,20ß-P signal from the females to preparefor the coming spawning.     

G-protein {beta}{gamma} Subunit Genes Expressed in Olfactory Receptor Neurons

The expression of genes encoding G-protein ß subunitswas investigated in isolated olfactory receptor neurons fromchannel catfish. DNA sequencing of PCR products showed thatthe ß1, ß2, 2 and 3 genes were expressedin the neurons. Western blotting showed that at least threeof these subunit proteins were expressed. This first analysisof the expression of ß genes in olfactory receptorneurons suggests that these subunits may be involved in a varietyof transduction events in these cells. Chem. Senses 22: 587–592,1997.     

AGMATINE AND N-CARBAMYLPUTRESCINE AS INTERMEDIATES IN THE FORMATION OF NICOTINE BY TOBACCO PLANTS

Agmatine-G-³H and N-carbamylputrescine-l,4-¹⁴C were effectivelyincorporated into the nicotine of tobacco plants. This resultmay indicate a route that the pyrrolidine ring of nicotine isformed from putrescine by the following pathway: arginineagmatineN-carbamylputrescineputrescinepyrrolidinering. (Received February 7, 1966; )     

Separation of partially desialylated branched oligosaccharide isomers containing {alpha}(2<-3)- and {alpha}(2<-6)-linked Neu5Ac

The following two tri-sialylated triantennary oligosaccharides,which differ only in the linkage of the Neu5Ac to the uppermostbranch were, individually, partially desialylated to produceall possible di- and mono-sialylated isomers. A tetra-sialylated triantennary isomer, which contained an (26)-linkedNeu5Ac to the GlcNAc on branch III, was also converted to allpossible trisialylated isomers by mild acid hydrolysis as previouslydescribed (Roher et al., Anal Biochem., 212, 7–16, 1993).The resulting branch isomers were separated using high-pH anion-exchangechromatography (HPAEC). Structures were assigned to peak fractionson the basis of the previously described effect of (26)- and(23)-linked Neu5Ac on the elution order of branched lactosamine-typeoligosaccharides (Townsend et al., Anal Biochem., 182, 1–8,1989). No differences in the acid lability of the Neu5Ac linkageto either Gal ((23) or (26)) or GlcNAc ((26)) were observed.Our studies show that chemical desialylation and HPAEC is auseful approach to prepare and identify all possible sialylatedbranch isomers and should prove useful for defining the branchspecificity of sialyltransferases and sialidases. high-pH anion-exchange chromatography pulsed electrochemical detection sialidases sialylated oligosaccharides sialyltransferases     

Anti-Auxin Activity of Xyloglucan Oligosaccharides: the R?le of Groups other than the Terminal {alpha}-L-Fucose Residue

The quantitatively major nonasaccharide (XG9) derived from xyloglucanby digestion with cellulase exhibits anti-auxin activity inthe pea stem segment straight-growth bioassay; the most effectiveconcentration of XG9 is c. 10^–9 M. Previous work had shownthat XG9 owes its biological activity to the presence of a terminal-L-fucopyranose residue. In order to investigate to what extentthe remainder of the XG9 molecule is essential for activity,several fucose-containing compounds were tested for their abilityto mimic the anti-auxin effect of XG9. A fucose-containing pentasaccharideof xyloglucan (XG5; probable structure FucGalXylGlcGlc) was,at 10^–8 M, about as effective an anti-auxin as 10^–9M XG9; unlike XG9, XG5 did not diminish in effectiveness at10^–7 M. The human milk trisaccharide, 2'-fucosyl-lactose[L-fucopyranosyl--(12)-D-galactopyranosyl-ß-(14)-D-glucose],whose FucGal unit is identical with that of XG9, inhibited auxin-inducedelongation over a wide range of concentrations centred on about10^–8 M. 2'-Fucosyl-lactose at 10^–8 M was about aseffective an anti-auxin as 10^–9 M XG9. Free L-fucose andmethyl--L-fucopyranoside were unable to inhibit auxin-inducedgrowth at any concentration tested (10^–10 M to 10^–6M) and neither compound interfered with the inhibition causedby 10^–9 M XG9 when co-incubated at concentrations up to10^–4 M. The results confirm the essential r?le of an -linkedterminal fucose residue in the anti-auxin activity of XG9 andshow that the sub-terminal galactose residue may also be required.Possible reasons why high concentrations of XG9 fail to antagonizeauxin-induced growth while high concentrations of XG5 and 2'-fucosyl-lactosecontinue to do so are discussed. Key words: Anti-auxin, oligosaccharin, fucose     

Structure-activity relationships in sweeteners. II. Saccharins, acesulfames, chlorosugars, tryptophans and ureas

The previously introduced conceptual parameters (, , and S)to describe the stereochemical requirements for organic compoundsto taste sweet, were now applied to another series of sweetenersand to some well-known potent substances. With the help of anadapted STERIMOL computer program, the positions of relevant,hydrophobic side chains were determined in ureas, saccharins,tryptophans, chlorosugars and acesulfame derivatives in relationto their AH-B moieties. The results obtained were compared withprevious findings for five other homologous series of sweeteners.There is evidence to suggest that 6-substituted acesulfame derivativesand saccharin employ the same receptor site. in 5-substitutedacesulfame derivatives coincides with that of sulphamates calculatedearlier. in 6-chloro-D-tryptophan was found to be at equaldistances from H and B, a position which was earlier also observedfor the methyl ester group in aspartame. In the dulcin seriesof the urea derivatives, two AH-B moieties can be distinguished:the HN-CO group gives rise to , and 's which fit in the earliercalculated nitroaniline receptor site, while for the OC-NH₂group they are located near those found for isocoumarins. Thechlorine atoms in 1' '₁6'-dichlorosucrose are located aboveand below the plane of the pyranose ring at almost the samepositions with respect to the OH groups at positions 3 and 4(in fact, two equal 's), which are supposed to form the AH-Bmoiety. The high relative sweetness values of 1',6'-dichlorosucroseand 1',4,6'-trichlorogalactosucrose are most probably due tothe fact that both sweeteners can interact with the receptorsite in two ways (as such and upside-down). It is remarkablethat the average positions belonging to sweeteners with similarAH-B moieties are located very close to each other.     

Temperature and salinity effect on growth and chemical composition of Gyrodinium aureolum Hulburt in culture

A factorial experiment shows highly significant effects of temperature(12 5–22.5°C) and salinity (17.8–34 S) on thegrowth rate of Gyrodinium aureolum, with a significant temperature-salinityinteraction. The maximum growth rate of G aureolum is measuredto 0.61 div. day^–1 at 20°C and 22.3 S. Gyrodiniumaureolum does not grow at temperatures :10 °C or 25°Cand at salinities 12 S. The cellular content of carbon (C) andnitrogen (N) and the elemental ratios N/C, P/C and N/P are significantlyaffected by the temperature The cellular content of phosphorus(P) and the elemental ratios P/C and N/P vary significantlywith salinity Significant temperature-salinity interactionsare found for the cellular content of carbon, nitrogen and phosphorus.Variations in the N/P ratio indicate that G.aureolum has a largestorage capacity for phosphorus It is suggested that temperatureis one important limiting factor in the initiation of bloomsof G.aureolum in north European waters.     

Flexibility in the donor substrate specificity of {beta} 1,4-galactosyltransferase: application in the synthesis of complex carbohydrates

Biosynthetically, bovine N-acetylglucosainine ß 1,4-galacto-syltransferase(GalT) catalyses the transfer of galactosyl residues from UDP-Galto the 4-position of GlcNAc units, resulting in the productionof N-acetyllactosamine sequences. UDP-Glc and UDP-GalNAc werealso found to act as donors for this enzyme, allowing the preparationof ßGlc(14)-ßGlcNAc and ßGalNAc(14)ßGlcNActerminating structures on the milligram scale. GalT could thusbe used to add ßGalNAc to ßGlcNAc(12)Manterminating structures, converting them to the ßGalNAc(14)ßGlcNAc(12)Mansequences found on glycoprotein hormones. GalT did not transferGlcNAc residues from UDP-GlcNAc, but it could utilize UDP-GlcNH₂as a donor. Synthesis of ßGlcNAc(14)ßGlcNAcsequences could therefore be accomplished by transfer of GlcNH₂from its UDP derivative, followed by N-acetylation of the productamino-disaccharide using acetic anhydride in methanol. The productsof the enzymatic reactions were characterized by ¹H-NMR-spectroscopyand fast-atom bombardment mass spectrometry. This work expandsthe scope of the combined chemical-enzymatic synthesis of complexcarbohydrates, using glycosyltrans-ferases, to the productionof oligosaccharides different from those for which these enzymeswere designed. These unnatural reactions should find applicationin glycoprotein and glycolipid remodelling. galactosyltransferase chemica1-enzymatic synthesis of oligosaccharides oligosaccharide analogues sugar-nucleotide analogues carbohydrate remodelling     

Mycobacterial arabinan biosynthesis: the use of synthetic arabinoside acceptors in the development of an arabinosyl transfer assay

Information on the biosynthesis of the D-arabinans of the cellwall of Mycobacterium tuberculosis is rapidly emerging, withthe promise of new targets for drug development against tuberculosis.Accordingly, arabinosyl transferase assays were developed utilizingsynthesized [1–¹⁴C]-β-D-arabinofuranosyl-1-monophosphoryldecaprenolas donor and a variety of O- and S-alkyl arabinosides as acceptors.These were: -D-Araf-(15)--D-Araf-O- and -S-alkyl di-arabinosidesand -D-Araf-(15)--D-Araf-(15)--D-Araf-O- and -S-alkyl triarabinosides.Whereas the O- and S-alkyl monosaccharide acceptors were inactive,the O- and S-alkyl disaccharide and the O- and S-alkyl trisaccharideacceptors (<C12) possessed considerable acceptor activity,and the trisaccharide acceptors were more potent than the correspondingdisaccharides. The O-alkyl disaccharide acceptors with a C8alkyl chain were more active than those containing the C6 orC10 analogs. Chemical analysis of the enzymatically synthesizedproducts of the reactions demonstrated that β-D-arabinofuranosyl-1-monophosphoryldecaprenolwas an effective donor for two of the three potential arabinosyltransferases: β-D-arabinofuranosyl-1-monophosphoryldecaprenol:arabinan (15) arabinosyl transferase and β-D-arabinofuranosyl-1-monophosphoryl-decaprenol:arabinan β(12) arabinosyl transferase. The β(12) arabinosyltransferase activity was more in evidence in the presence ofthe O-alkyl disaccharide acceptor, whereas both transferaseswere about equivalent in the presence of the S-alkyl trisaccharideacceptor. The tuberculosis drug, ethambutol, a known mycobacterialarabinosyl transferase inhibitor, was inactive within thesearabinosyl transferase/acceptor based assay systems, supportingother evidence that a third activity, responsible for the formationof 13 linkage, is the drug target. acceptor arabinan biosynthesis glycosyltrans-ferase assay mycobacteria     

Metabolism of Choline Chloride and Its Analogs in Wheat Seedlings

The incorporation rate of choline chloride and allylcholinebromide into wheat protoplasts were rapid compared with theincorporation rate of benzylcholine bromide. Choline chloridewas metabolized via two pathways: choline betaine and choline phosphorylcholine phos-phatidylcholine. Allylcholine bromidewas metabolized via only one pathway: allylcholine phosphorylallylcholine phosphatidylallylcholine, and benzylcholine bromide was notmetabolized at all. These results suggest that the stimulationof photosynthesis (Hyeon et al. 1988) by these compounds iscaused directly by these choline analogs and not by their metabolites. (Received June 29, 1989; Accepted October 20, 1989)     

Further characterization of the binding properties of a GalNAc specific lectin from Codium fragile subspecies tomentosoides

Previous study on the binding properties of a lectin isolatedfrom Codium fragile subspecies tomentosoides (CFT) indicatesthat this lectin recognizes the GalNAc1 sequence at both reducingand nonreducing ends. In this study, the carbohydrate specificityof CFT was further characterized by quantitative precipitin(QPA) and inhibition of lectin-enzyme binding assays. Of theglycoforms tested for QPA, all asialo-GalNAc1 containing glyco-proteinsreacted well with the lectin. Asialo hamster and ovine submandibularglycoproteins, which contain almost exclusively Tn (GalNAclSer/Thr)residues as carbohydrate side chains, and Streptococcus typeC polysaccharide completely precipitated the lectin added, whilethe GalNAcβcontaining Tamm-Horsfall Sd(a⁺) glycopro-teinand its asialo product were inactive. Among the oligo-saccharidestested for inhibiting lectin-glycoprotein interaction, GalNAc13GalNAcβ13Gal14Galβ14GIc(Fp)and Galβ13GalNAc1benzyl (T) were the best, and about 125-foldmore active than GalNAc They were about 3.3, 6.6, and 43 timesmore active than Tn containing glycopeptides, GalNAc13(LFuc12)Gal(A_h) and Galβ13GalNAc(T), respectively. From the presentand previous results, it is concluded that the combining siteof CFT is probably of a groove type that recognizes from GalNAclto pentasaccharide(Fp). The carbohydrate specificity of thislectin can be constructed and summarized in decreasing orderby lectin determinants as follows: Fp and T > Tn cluster> A_h >>I/II. carbohydrate specificities Codium fragile tomentosoides glycoprotein binding lectins     

An Error in the Calibration of Xylem-water Potential against Leaf-water Potential

An error occurs in the calibration of xylem pressure potential() against leaf-water potential () when the calibration is madeusing plant material in which the water stress has been inducedartificially after excision. The impostion of water stress afterexcision affects the determination more than it affects , consequentlythe relationship between these two indices of water stress isaltered. Care should be exercised to ensure that identical proceduresare adopted during . calibrations and during susbsequent fieldmeasurements of with the pressure-chamber apparatus.     

Pumpkin (Cucurbita sp.) seed globulin III. Comparison of subunit structures among seed globulins of various Cucurbita species and characterization of peptide components

Various Cucurbita seed globulins showed patterns similar toone another on SDS-gel electrophoresis, and ß bandsfor unreduced globulins and , ', and ' bands for reduced ones.On gel electrophoresis in 6 M urea, reduced globulin gave twoacidic and two basic bands. These corresponded to and ' chainsand ₁ and ₂ chains, respectively, identified by two-dimensionalurea-SDS gel electrophoresis. The compositions of the and ßsubunits were proposed. (Received September 8, 1977; )