THERMODURIC ORGANISMS IN MILK. PART V. A SIMPLIFIED TESTING TECHNIQUE

SUMMARY: Thermoduric colony counts at 30° of laboratory pasteurized milk determined by the roll tube or agar strip methods were lower than those obtained by the standard Petri plate method. The differences in colony count were not of such magnitude, however, as to be likely to result in many errors in grading if a thermoduric bacterial content of greater than 10⁴/ml is accepted as an index of unsatisfactory cleansing of dairy equipment.
The three methods examined were simpler and more economical than the Petri plate technique, but the agar strip method, as described, using the standard loop, was the simplest and gave a sufficiently reliable estimate of the thermoduric colony count for advisory purposes.     

THE ASSOCIATIVE GROWTH OF SOME THERMODURIC BACTERIA IN PASTEURIZED MILK

SUMMARY: Three strains of aerobic spore forming bacteria have been studied in association with thermoduric streptococci in pasteurized milk at different temperatures. Generally the development of each component organism of the mixtures was unaffected in the initial stages by the presence of the other, though later the spore formers were frequently adversely affected. Acid production by the mixed cultures was compared with that of the pure cultures under the same conditions of incubation. Generally more acid was formed by the mixtures, particularly at the higher temperatures of incubation. Gas formation was noted by a culture of Streptococcus faecalis in association with the spore formers.     

CULTURE OF HUMAN GENITAL "T-STRAIN" PLEUROPNEUMONIA-LIKE ORGANISMS.

Ford, Denys K. (University of British Columbia, Vancouver, Canada). Culture of human genital "T-strain" pleuropneumonia-like organisms. J. Bacteriol. 84:1028-1034. 1962.-The conditions under which "T-strain" pleuropneumonia-like organisms, as described by Shepard, are best cultured were investigated. The organisms were found to grow on several types of nutrient agar and broth, of which PPLO medium supplemented with yeast extract and horse serum was the simplest. Subculture was possible through broth cultures, provided the broths were not incubated longer than 16 hr. The organisms on agar required either Fortner's anaerobic atmosphere or 10% CO(2), but broth cultures grew aerobically. "T-strains" grew over a pH range of 6.8 to 7.8, and a temperature range of 30 to 36 C. They were viable after storage for 16 days at 4 C and for 90 days at -20 C, and they resisted lyophilization. They were sensitive to 1.5 mug per ml of tetracycline and streptomycin, but were resistant to ampicillin and penicillin. Quantitative studies showed maximal concentration in broth of 10(6) to 10(7) organisms per ml, and logarithmic multiplication for the first 12 hr of broth culture, with a subsequent rapid decline in number. Colonial morphology was maintained after numerous subcultures.     

A NOTE ON THE THERMODURIC BACTERIAL CONTENT OF FARM WATER SUPPLIES

SUMMARY: Significantly higher thermoduric colony counts were obtained when 5 ml. of water were laboratory pasteurized in 5 ml. of sterile milk or 2 ml. of water were pasteurized in 8 ml. of sterile milk, than when 10 ml. of water were directly pasteurized; 86% of the water samples had higher thermoduric counts after pasteurization in milk. Large differences were not common, only 19% of the ratios being over 5 and 5% over 10. Aerobic sporing rods were dominant in the thermoduric microflora irrespective of the method of pasteurization.     

CONVERSION EFFICIENCIES IN HETEROTROPHIC ORGANISMS

1. The maximum possible efficiency at which living systems are able to convert input nutrients to their own biomass is between 70 and 80 %. 2. Conversion efficiency in bacteria, protozoa and metazoan cells in culture approximates more closely to 60%. 3. Conversion efficiency during embryonic development begins below 60% and rises above this level in the later stages. 4. Very young, post-natal organisms have high net efficiencies; 50 to 70% in homeotherms and 50 to 80 % in poikilotherms. 5. In cellular systems, capable of proliferation, conversion efficiency is independent of food supply. This means that conversion is directly dependent on nutrient supply. 6. Control of growth at the tissue level may occur through the control of the supply of nutrients to the tissues and its entry into the cells. 7. Compensatory growth, after and during undernutrition, involves increased absorption efficiency and reduced metabolic costs.