Lithium as a non-radioactive tracer for roots of intercropped species

Summary A technique is described for investigating the rooting pattern of species when intercropped, using Lithium as a non-radioactive tracer. The technique was tested on pure stands and mixtures of barley (Hordeum sativum) and field beans (Vicia faba), with 10% LiCl solution placed at depths of 0, 10, 25 and 62 cm.Pure stands of the two crops had similar patterns of Li uptake with depth. Growing the crops in mixture did not significantly change the pattern of Li uptake with depth, but did change total uptake. The Li uptake (m^–2) by both species was reduced in mixtures, and was further reduced when the observed species was sown later than the other.The value of non-radioactive tracers, especially Li, in intercropping studies is discussed.     

Disease progress of non-specialised fungal pathogens in intraspecific mixed stands of cereal cultivars. II. Field experiments

Epidemic development of Septoria nodorum was examined in pure stands and mixtures of two spring wheat cultivars, Kolibri and Maris Butler. In mixtures, disease development was reduced almost to that of the more resistant pure stand (Maris Butler). Disease levels, however, were low and no significant differences in grain yield per head were demonstrated. Disease development was further investigated for the host-pathogen combinations winter wheat/S. nodorum and winter barley/Rhynchosporium secalis. With both combinations the mixed stands again reduced disease levels to almost that of the more resistant pure stands. In general, mixed stands were more effective against R. secalis, although, with S. nodorum, disease levels were low. The yield response in mixed stands differed for the host cultivars and was not significantly changed by the presence of disease. The complexity of analysing such situations and the implications of these findings for mixtures of cultivars differing in resistance to non-specialised pathogens are discussed.     

Solar radiation interception by leafless, semi-leafless and leafed peas (Pisum sativum) under contrasting field conditions

Foliage composition, photosynthetic area index (PAI) and radiation interception were measured for crop canopies of leafless (var. Filby), semi-leafless (var. BS3) and leafed (var. Birte) peas (Pisum sativum). Tendrils and petioles contributed more than 60% of total leaf area for leafless peas but less than 30% for semileafless and leafed pea canopies. PAI was related to radiation interception by calculating attenuation coefficients which indicated that leafless peas intercepted more radiation per unit PAI than either semi-leafless or leafed peas. Data interpretation, however, was complicated because of difficulties in estimating the tendril and petiole surface area contribution to PAI. Radiation interception was related to dry matter accumulation by calculating photosynthetic efficiencies. Leafless and semi-leafless peas converted intercepted radiation into dry matter as efficiently as leafed peas. Under conditions of moisture stress, leafed and leafless peas both intercepted radiation more effectively but converted it into dry matter with reduced photosynthetic efficiency.     

The15N methodology in estimating N2 fixation by vetch and pea grown in pure stand or in mixtures with oat

Cereal-legume mixtures are frequently the best management decision for forage production instead of growing crops in pure stands. Nitrogen fertilization of cereal-legume mixtures is questionable since combined nitrogen could depress N₂ fixation by legumes. The objectives of this study were (1) to examine the effect of N fertilization on N₂ fixation by vetch and field peas in pure and in mixed stands with oats, and (2) to examine if there is any transfer of N from legumes to associated cereals. The field experiment was conducted for two growing seasons. The treatments were pure stands of vetch, pea and oats, and the mixtures of the two legumes with oats at the seeding ratios 90:10 and 75:25, fertilized with labelled¹⁵N at the rates of 15 and 90 kg N ha⁻¹. Nitrogen fertilization of 90 kg N ha⁻¹ suppressed N₂ fixation in both legumes grown in pure and in mixed stands. Crops grown in mixtures in many instances had lower atom %¹⁵N excess. Whether this was due to high N₂ fixation in the case of legume and transfer in the case of oat or the differences were due to practical problems of the¹⁵N technique is not clearly shown by the results, so based on the literature the aspect is discussed as well as the precautions which should be considered in using the¹⁵N technique in such studies.     

Disease spread of non-specialised fungal pathogens from inoculated point sources in intraspecific mixed stands of cereal cultivars

Spread of Septoria nodorum from inoculated point sources was examined in pure stands and mixtures of two spring wheat cultivars Kolibri and Maris Butler. Gradients in disease were observed soon after inoculation; the presence of the more resistant cultivar (Maris Butler) in the mixtures retarded the outward spread of disease compared with the susceptible pure stand (Kolibri). Regression analysis suggested that gradients in incidence were influenced by nearness to the source whereas gradients in severity were not. Spread of disease was also examined in pure stands and mixtures for the host/pathogen combinations, winter wheat (cvs Maris Huntsman and Maris Ranger)/S. nodorum and winter barley (cvs Maris Otter and Hoppel)/Rhynchosporium secalis. In contrast to the spring wheat experiment, no gradients were observed; explanations for the uniform distribution of disease were (a) extensive spread prior to the period of assessment, (b) no physical barrier to dispersal due to the juvenile growth stage of the crop and (c) exhaustion of the point-source.     

The distribution of pathotypes of the cereal cyst-eelworm Heterodera avenae in England and Wales

Two pathotypes of the cereal cyst-eelworm (Heterodera avenae), occurred commonly in England and Wales and a third pathotype was apparently present in low numbers in a few areas. Pathotype 1, which can breed on most cultivars of wheat, barley and oats, but not on Drost barley nor barley cultivars containing the gene for resistance from barley No. 191, was most common in the south west of England. Pathotype 2, which can breed on most cereals, including Drost barley but not No. 191, was common throughout England and Wales and mixtures of these pathotypes occurred in many places. Pathotype 3, which can breed on barley No. 191 and probably on Drost and most cultivars of cereals, was rare and was found only in low numbers together with either or both Pathotypes 1 and 2. In the initial tests it was present or suspected in only nine fields (6%), but when these soils were retested in more detail the following year, Pathotype 3 was confirmed at only one site.     

Liming and deep ripping responses for a range of field crops

Grain yields were measured over 2 seasons from a range of field crops following liming and deep ripping an acid and compacted soil in north-eastern Victoria. Lime (2.5 t ha^–1) substantially reduced the level of exchangeable Al and exchangeable Mn whilst raising soil pH by about 1.0 unit. The crops grown were 7 cultivars of wheat and one cultivar each of triticale, oats, barley, rapeseed, safflower, field pea, chick pea and lupins. With the exception of lupin, liming the soil increased (p=0.05) the grain yield of all crops and cultivars. With the wheat cultivars there were 2 distinct groups with different tolerance to soil acidity. Wheat, oats, triticale and lupins had higher absolute yields than the other crops. Safflower and chick pea had very low yields without soil amendment. The magnitude of the lime response did not differ between the wheat cultivars (17%) or between any of the crop species (range 9–29%). Deep ripping the soil to break a hard compacted layer resulted in more yield for all the cereals and safflower. The results demonstrate the importance of using crops with tolerance to acid soil conditions as well as gains that can be obtained with ameliorating identifiable soil problems.     

Homology among 3S and 7S Globulins from Cereals and Pea

The globulins from wheat caryopses were found to consist primarily of protein sedimenting at approximately 3S and 7S. These proteins displayed a molecular weight distribution similar to that of the purified vicilin-like fractions from oat and pea, with variations occurring in the isoelectric points and relative quantities of their major subunits. concanavalin A Sepharose chromatography suggested that the major polypeptides of the wheat (3S + 7S) fraction are glycosylated. Western blot analysis using antioat (3S + 7S) globulin immunoglobulin G revealed the vicilins from pea and the globulin fractions of oat, wheat, barley, rye, corn, and rice to contain immunologically homologous polypeptides. Major groups of polypeptides were shared by all the cereals and pea, including subunits of approximately 75, 50, 40 kilodaltons and 20 to 25 kilodaltons. These results indicate that legume-like 3S and 7S globulins have been conserved and are being expressed in cereals.     

Evidence for plant exploitation and vegetation history from three Early Neolithic pre-pottery sites on the Euphrates (Syria)

Archaeobotanical results based on a limited number of samples from three aceramic sites dating from 9800 to 7800 B.P., which are under excavation in the valley of the Middle Euphrates, are discussed. The finds are presented simply by presence, and are compared to the contemporary vegetation and finds from similar sites. Carbonised plant remains recovered by flotation from levels dated to between 9800 and 9200 B.P. (Dja'de and Jerf al Ahmar) indicate that wild cereals (einkorn wheat, rye and barley) and pulses (lentils, pea and bitter vetch) were exploited. Other plants such as wild grasses, Pistacia, wild almond and oak, suggest that the local vegetation provided a rich diversity of resources. A study of possible weed taxa is being carried out in order to see whether this assemblage could be used to identify the cultivation of morphologically wild cereals for this period. Ninth millennium B.P. levels at Halula see the appearance of domestic crops such as emmer, naked wheat and barley, but wild-type cereals persist. The cultivars appear to have been introduced from elsewhere and later ninth millennium B.P. species include olive and flax. Ash, vine, maple, plane, alder and elm from the gallery forest, wild rye, wild einkorn, deciduous oak, wild almond, Pistacia, and Pyrus, from the hinterland, indicate cooler conditions.     

Is there an associational resistance of winter pea–durum wheat intercrops towards Acyrthosiphon pisum Harris?

Acyrthosiphon pisum Harris (Aphididae: Hemiptera), the pea aphid, is an important pest in organic farming systems. In this work, the objective was to gather empirical field data on the associational resistance of durum wheat–winter pea intercrops towards the pea aphid, compared with pure stands of winter pea. Our results showed that intercropping winter pea with durum wheat significantly decreased A. pisum abundance in all the situations. Moreover, it was systematically observed that pea grew bigger in pure than in intercropped stands but after considering pea dry mass as a covariate, it appeared that the durum wheat–winter pea intercrop was still significantly less attacked by pea aphids than the sole crop. Intercrop sowing designs had an incidence on infestation levels: substitutive diversification systems of different types are more effective in decreasing the level of aphid infestation than does the additive system. In addition, substitutive row intercrop is significantly less infested than substitutive mixture. These results suggest that a mechanism related to the resource concentration hypothesis may explain the associational resistance of the IC of durum wheat–winter pea towards A. pisum.     

Phosphorus (P) acquisition of cereal cultivars in the field at three levels of P fertilization

Low phosphorus (P) availability in soils and diminishing P reserves emphasize the need to create plants that are more efficient P users. Knowledge of P efficient germplasm among the existing cereal varieties may serve as the basis for improving soil P use by selection and breeding. We had identified some cereal cultivars (winter wheat: Kosack and Kraka; winter barley: Hamu and Angora; spring barley: Canut, Alexis, Salka, Zita;) which differed (p<0.05) in P depletion from thin slices (0.2 mm) of the rhizosphere soil under controlled conditions. In the present study, the same cultivars were studied under field conditions at three levels of P supply (no-P, 10 and 20 kg P ha^-1) and the differences in P uptake as found in the previous work were confirmed. Under both conditions, the variation between the cultivars was greatest in soil without P fertilizers (no-P) for about 30 years. The variation in P uptake with most cultivars disappeared when 10 kg P ha^-1 was applied. Root development did not differ between the cultivars much, but there was wide, consistent variation in their root hairs, regardless of growth media (solution, soil column and field). Increase in soil P level reduced the length of root hairs. The variation in root hairs between the cultivars was largest in no-P soil. When 10 kg P ha^-1 was applied, the root hair lengths did not differ between the cultivars. Barley cultivars with longer root hairs depleted more P from the rhizosphere soil and also absorbed more P in the field. The relationship between root hairs and phosphorus uptake of the wheat cultivars was less clear. The wide variation in P uptake among the barley cultivars in the field and its relationship to the root hair development confirms that root hair length may be a suitable plant characteristic to use as criterion for selecting barley cultivars for P efficiency, especially in low-P soils. This revised version was published online in June 2006 with corrections to the Cover Date.     

Evaluation of trap crops for the management of wireworms in spring wheat in Montana

The polyphagous larvae of click beetles (Coleoptera: Elateridae) are major pests of spring wheat in Montana, USA. Presently available insecticides are unable to provide control over wireworm populations, and the use of natural enemies has not been successful under field conditions. In this study, we examined the effect of seven trap crops: pea, lentil, canola, corn, durum, barley, and wheat, for their attractiveness to wireworms compared to spring wheat. Experimental plots were located in two commercial grain fields in Valier and Ledger, Montana, USA and the trials took place from May to August in 2015 and 2016. Wheat plants damaged by wireworms were recorded and their relative locations in wheat rows and adjacent trap crop rows within a plot were determined using destructive soil samples. In 2016, variable row spacing (0.25, 0.5, 0.75, and 1 m) between the trap crops (pea and lentil) and wheat was assessed. Shade house bioassays were conducted using potted pea, lentil, and wheat plants to support field trial results. Limonius californicus larvae, released at the center of each pot were sampled 4 and 10 days after sowing. Wheat intercropped with pea and lentil had significantly fewer damaged wheat plants. Wireworm numbers were lower in wheat intercropped with pea compared to the control for both locations and years. Shade house results corresponded with field results, with more wireworms collected from pea and lentil than wheat. In the spacing trials, wheat plant counts were also significantly higher when paired with pea and lentil, particularly at 0.5 m spacing. Regardless of inter-row spacing, significantly fewer wireworms were associated with wheat when intercropped with pea and lentil trap crops.     

Hyperaccumulation of thallium is population-specific and uncorrelated with caesium accumulation in the thallium hyperaccumulator, Biscutella laevigata

Purpose

This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([CO₂]).

Methods

Field pea (Pisum sativum L.) was labeled in situ with ¹⁵N (by absorption of a ¹⁵N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol mol^–1) [CO₂] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of ¹⁵N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either ¹⁵N-labeled field pea residues (including ¹⁵N-labeled rhizodeposits) or ¹⁵N-labeled barley plus fertilizer ¹⁵N residues.

Results

Elevated [CO₂] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [CO₂] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [CO₂] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [CO₂], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [CO₂], but dropped to 11 % under elevated [CO₂], while that from fertilizer did not differ significantly between ambient [CO₂] (4 %) and elevated [CO₂] (5 %).

Conclusions

The relative value of legume derived N to subsequent cereals may be reduced under elevated [CO₂]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [CO₂]) climates.     

Quantifying relationships between rooting traits and water uptake under drought in Mediterranean barley and durum wheat

In Mediterranean regions drought is the major factor limiting spring barley and durum wheat grain yields. This study aimed to compare spring barley and durum wheat root and shoot responses to drought and quantify relationships between root traits and water uptake under terminal drought.One spring barley（Hordeum vulgare L. cv. Rum） and two durum wheat Mediterranean cultivars（Triticum turgidum L. var durum cvs Hourani and Karim） were examined in soil‐column experiments under well watered and drought conditions. Root system architecture traits, water uptake, and plant growth were measured. Barley aerial biomass and grain yields were higher than for durum wheat cultivars in well watered conditions. Drought decreased grain yield more for barley（47%） than durum wheat（30%, Hourani）. Root‐to‐shoot dry matter ratio increased for durum wheat under drought but not for barley, and root weight increased for wheat in response todrought but decreased for barley. The critical root length density（RLD） and root volume density（RVD） for 90% available water capture for wheat were similar to（cv. Hourani） or lower than（cv. Karim） for barley depending on wheat cultivar. For both species, RVD accounted for a slightly higher proportion of phenotypic variation in water uptake under drought than RLD.     

Mixing barley cultivars affects aphid host plant acceptance in field experiments

Four barley varieties with no significant difference in aphid acceptance were sown in pure stands and in pairwise combinations with varieties side by side in separate rows. Settling tests were done in situ in the field plots with apterae of Rhopalosiphum padi (L.) (Homoptera:Aphididae) and showed that aphid acceptance was changed in some combinations of cultivars. In a laboratory test, in which plants of one cultivar were exposed to air from the other cultivars, aphid acceptance was significantly reduced in three of the four cultivars when treated with air from certain other cultivars. Two of these three cultivars showed the same reduction under field conditions. This supports the hypothesis that plant/plant communication may release responses in neighbouring plants that change aphid host plant acceptance. The results also show that this mechanism is not restricted to optimal growing conditions in the laboratory, although it may be modified under field conditions depending on plant genotype.     

豌豆半无叶突变体性状的遗传及在育种上的利用

以半无叶类型、普通类型豌豆为试验材料,对卷须性状的特征特性、遗传规律及在育种上的利用进行了研究。结果表明：半无叶类型豌豆品种卷须极其发达,能够在株间相互缠绕,形成棚架结构,显著地提高了品种的抗倒伏能力,同时改善了群体通风透光性能,显著提高了新品种的产量,是豌豆抗倒伏育种的重要原始材料。半无叶类型属单基因质量性状遗传,显隐性完全,卷须基因af和子叶颜色基因i表现连锁,位于1号染色体上,交换值为5.72%。 Abstract:Using semi-leafless pea and common pea,the authors studied tendril character,its inheritance law and how to use it in pea breeding.The results were as follows:Semi-leafless pea had well developed tendrils;They twined with each other and formed an arbor structure.This ideal structure had greatly increased lodging resistance capability,improved canopy′s air and light level,and remarkably increased new varieties yield.So,semi-leafless pea was one of the most important materials in lodging resistance breeding.Tendril gene,af,and seed color gene i,in semi-leafless pea was linked on chromosome Ⅰ,and cross-over value was 5.72%.     

The invasion of root tips of cereals by the cereal cyst nematode Heterodera avenue

Newly germinated seedlings of susceptible cultivars of oats, wheat, barley and rye were inoculated with second-stage juveniles of Heterodera avenae in pots of sand. Subsequent examination showed oat root tips to be more commonly invaded, and by a greater range of nematode numbers than the other cereals. A comparison of oats and barley showed that lower nematode numbers in barley were not due to a higher emigration from barley; invasion, establishment and emigration by nematodes all being greater in oats. Second-stage juveniles were more likely to migrate prior to establishment in barley than in oats.     

Optimum plant densities for three semi-leafless combining pea (Pisum sativum) cultivars under contrasting field conditions

Yield and yield components of three semi-leafless pea (Pisum sativum) cultivars, of contrasting seed type/growth habit, were assessed at target planting densities of 40–140 plants/m² on nine sites over three years. Flat-topped parabolic/asymptotic yield/density relationships were obtained. The plant density required to maximise (p max) and optimise (p opt) yield differed between cultivars: Helka, small blue, p max 126 plants/m², p opt 101 plants/m²; Solara, large blue, p max 124 plants/m², p opt 94 plants/m²; and Countess, white-seeded, p max 104 plants/m², p opt 71 plants/m². Near-maximum yields were maintained between 70 and 140 plants/m² due to the ability of the pea crop to make compensatory increases in the number of pods per plant as density declined. Yield/density responses were influenced by site (e.g. soil type) more than by seasonal factors. The risk of yield reductions occurring at densities below 70 plants/m² was greater on a mineral soil than on a fertile organic soil. On the basis of agronomic and economic considerations, there was no evidence that target plant densities required to optimise yield should necessarily be higher for semi-leafless cultivars studied than for conventional leafed peas.     

Genetic variations in the digestibility in sheep of selected whole-crop cereals used as silages

Whole-plant winter cereals could be of great interest if used as silages for ruminant feeding as opposed to summer crops in that they would spare water resources or valorize low-input management. This study aimed to compare the feeding value of rye, barley, wheat (two genotypes) and triticale (six genotypes). The cereals were sown in October and harvested as silage in June. Forages were offered to Texel castrated sheep in order to evaluate the organic matter digestibility (OMd). The OMd of the wheat cultivars was higher (61.6%, P<0.05) than those of barley (57.2%) and rye (54.7%) but no different from that of triticale (60.6%). Within the triticale genotypes, OMd ranged from 54.7 to 62.3%. The presence of rough barbs should explain the relatively low intake of the cereals with the exception of wheat. Winter cereals provide good-quality forage for feeding ruminants. Wheat has a higher nutritional value than barley and rye and a wide variability for digestibility seems to exist within the triticale cultivars. Such variability in a species known for its ability to be cropped under limiting conditions should be explored in much greater depth as it could result in providing farmers with genotypes of good quality with an acceptable yield at a lower cost.     

A root hairless barley mutant for elucidating genetic of root hairs and phosphorus uptake

This paper reports a new barley mutant missing root hairs. The mutant was spontaneously discovered among the population of wild type (Pallas, a spring barley cultivar), producing normal, 0.8 mm long root hairs. We have called the mutant bald root barley (brb). Root anatomical studies confirmed the lack of root hairs on mutant roots. Amplified Fragment Length Polymorphism (AFLP) analyses of the genomes of the mutant and Pallas supported that the brb mutant has its genetic background in Pallas. The segregation ratio of selfed F₂ plants, resulting from mutant and Pallas outcross, was 1:3 (–root hairs:+root hairs), suggesting a monogenic recessive mode of inheritance.In rhizosphere studies, Pallas absorbed nearly two times more phosphorus (P) than the mutant. Most of available inorganic P in the root hair zone (0.8 mm) of Pallas was depleted, as indicated by the uniform P depletion profile near its roots. The acid phosphatase (Apase) activity near the roots of Pallas was higher and Pallas mobilised more organic P in the rhizosphere than the mutant. The higher Apase activity near Pallas roots also suggests a link between root hair formation and rhizosphere Apase activity. Hence, root hairs are important for increasing plant P uptake of inorganic as well as mobilisation of organic P in soils.Laboratory, pot and field studies showed that barley cultivars with longer root hairs (1.10 mm), extracted more P from rhizosphere soil, absorbed more P in low-P field (Olsen P=14 mg P kg^–1 soil), and produced more shoot biomass than shorter root hair cultivars (0.63 mm). Especially in low-P soil, the differences in root hair length and P uptake among the cultivars were significantly larger. Based on the results, the perspectives of genetic analysis of root hairs and their importance in P uptake and field performance of cereals are discussed.