Global capture of crop biotechnology in developing world over a decade

There is an urgent need for the advancement of agricultural technology (e.g. crop biotechnology or genetic modification (GM) technology), particularly, to address food security problem, to fight against hunger and poverty crisis and to ensure sustainable agricultural production in developing countries. Over the past decade, the adoption of GM technology on a commercial basis has increased steadily around the world with a significant impact in terms of socio-economic, environment and human health benefits. However, GM technology is still surrounded by controversial debates with several factors hindering the adoption of GM crops. This paper reviews current literatures on commercial production of GM crops, and assesses the benefits and constraints associated with adoption of GM crops in developing countries in the last 15 years. This article provides policy implication towards advancing the development and adoption of GM technology in developing countries and concludes with summary of key points discussed.     

Genetically modified and organic crops in developing countries: A review of options for food security

Since two decades ago, when the first GM crops were introduced, there have increasingly been hot debates on the applications of gene manipulation. Currently, the development of GM crop varieties has raised a wide range of new legal, ethical and economic questions in agriculture. There is a growing body of literature reflecting the socio-economic and environmental impacts of GM crops which aims to criticize their value for farming systems. While organic crops are promoted as environmentally-friendly products in developed countries, they have provoked great controversy in developing countries facing food security and a low agricultural productivity. Discussion has been especially vigorous when organic farming was introduced as an alternative method. There are in fact, a few tradeoffs in developing countries. On the one hand, farmers are encouraged to accept and implement GM crops because of their higher productivity, while on the other hand, organic farming is encouraged because of socio-economic and environmental considerations. A crucial question facing such countries is therefore, whether GM crops can co-exist with organic farming. This paper aims to review the main considerations and tradeoffs.     

转基因作物将为我国农业发展注入新动力

随着基因组学研究和生物技术的不断突破,应用生物技术改良农作物品种正成为引发新的农业技术革命的关键。由于转基因品种在生产上表现出的巨大效益,其研发和产业化在全球迅猛发展,并逐渐成为世界各国抢占的生物技术制高点。本文从转基因技术的内涵、国际转基因作物的研发态势、我国转基因作物的研发和产业化现状等方面进行阐述,探讨了大力发展转基因作物对于解决我国目前农业生产上面临的挑战、保障我国粮食安全和农业可持续发展的重要意义。     

诱集植物在农业中的应用研究进展与展望

全世界每年因病虫害导致严重的农业经济损失, 为了减少病虫害的发生, 实际生产中通常使用大量化学农药, 然而农药的大量施用, 不仅造成环境污染和农产品安全问题, 还会使病虫害产生抗药性, 天敌种群受损, 从而导致病虫害爆发日益严重。种植诱集植物是一种环境友好型病虫害防控方法, 该方法主要是通过诱集植物吸引虫害和降低病害, 从而减少病虫害对主栽作物的危害, 达到保护主栽作物的目的, 最终减少农业上化学农药的使用。根据诱集植物自身特性, 将其分为五种主导作用类型: 传统诱集植物、致死型诱集植物、基因工程型诱集植物、生物辅助控制型诱集植物、化学信息素辅助作用型诱集植物等, 根据种植和利用方式, 将其分为: 围种诱集、间种诱集、连作诱集、与其它方式结合等。尽管关于诱集植物的研究已有近160年历史, 但有关高效诱集植物的筛选、诱集植物与主栽作物的优化配置模式与配套种植技术、诱集植物对靶标病虫害的作用机理、诱集植物在农业生产中的生态风险评估等仍不清楚, 且诱集植物仍具有较大开发潜力和应用价值, 如(1)开发应用诱集植物的环境污染修复功能及相关技术; (2)开发应用诱集植物的景观生态与休闲旅游功能及相关技术; (3)开发利用诱集植物对土壤的养分转化与固持提升功能(如固氮、固碳、固土功能等)、生物质能源功能、节能减排功能及相关技术; (4)开发应用诱集植物及其废弃物的经济产品功能及其可持续生产技术。论文综述了近年来国内外有关诱集植物的相关研究与实践应用, 旨在为诱集植物在农业生产中进行病虫害防治研究和应用提供相关参考。     

OBPC Symposium: maize 2004 &; beyond—Can agricultural biotechnology contribute to global food security?

Summary Bioengineering approaches provide unprecedented opportunities for reducing poverty, food insecurity, child malnutrition, and natural resource degradation. Genetic engineering offers outstanding potential to increase the efficiency of crop improvement. Thus agricultural biotechnology could enhance global food production and availability in a sustainable way. Small farmers in developing countries are faced with many problems and constraints which biotechnology may assist. Yet, there are varying levels of opposition to the use of this technology in most countries and it is especially intense in Europe. While there is certain public apprehension with the use of bioengineering in food improvement, the primary hurdles facing this technology are the stringent and burdensome regulatory requirements for commercialization, opposition from the special interest groups, apprehension by the food industry especially with the whole foods, and trade barriers including rigid policies on traceability and labeling. Bioengineered crops such as soybean, maize, cotton, and canola with a few traits have already made a remarkable impaet on food production and environmental quality. But, in the developing world, bioengineering of crops such as bananas, cassava, yams, sweet potatoes, sorghum, rice, maize, wheat, millet, and legumes, along with livestock, can elearly contribute to global food security. However, the integration of biotechnology into agricultural research in developing countries faces many challenges which must be addressed: financial, technical, political, environmental, activism, intellectual-property, biosafety, and trade-related issues. To ensure that developing countries can harness the benefit of this technology with minimal problems, concerted efforts must be pursued to create an awareness of its potential benefits and to address the concerns related to its use through dialog among the various stakeholders: policy makers, scientists, trade groups, food industry, consumer organizations, farmer groups, media, and non-governmental organizations. Biotechnology holds great promise as a new tool in the scientific toolkit for generating applied agricultural technologies; however, per se it is not a panacea for the worlds problems of hunger and poverty.     

Do increases in agricultural yield spare land for nature?

Feeding a rapidly expanding human population will require a large increase in the supply of agricultural products during the coming decades. This may lead to the transformation of many landscapes from natural vegetation cover to agricultural land use, unless increases in crop yields reduce the need for new farmland. Here, we assess the evidence that past increases in agricultural yield have spared land for wild nature. We investigated the relationship between the change in the combined energy yield of the 23 most energetically important food crops over the period 1979–1999 and the change in per capita cropland area for 124 countries over the same period. Per capita area of the 23 staple crops tended to decrease in developing countries where large yield increases occurred. However, this was counteracted by a tendency for the area used to grow crops other than staples to increase in the countries where staple crop yields increased. There remained a weak tendency in developing countries for the per capita area of all cropland to decline as staple crop yield increased, a pattern that was most evident in developing countries with the highest per capita food supplies. In developed countries, there was no evidence that higher staple crop yields were associated with decreases in per capita cropland area. This may be because high agricultural subsidies in developed countries override any land-sparing pattern that might otherwise occur. Declines in the area of natural forest were smaller in countries where the yield of staple crops increased most, when the negative effects of human population increases on forest area were controlled for. Our results show that land-sparing is a weak process that occurs under a limited set of circumstances, but that it can have positive outcomes for the conservation of wild nature.     

The hard choice for alternative biofuels to diesel in Brazil

This paper selects biofuel scenarios to substitute diesel in Brazil based on oil reserves increase, diesel imports, CO₂ emissions, crops agronomic yields, byproducts marketing and social impacts. This hard task still considers that agricultural practices in developing countries have large social impacts. Brazil presents high consumption of diesel oil in transport; low agronomic yield of traditional vegetable oil crops, which demand large cultivation areas contrasting with microalgae and palm oils which present high productivity. Concerning technologies, thermal cracking and transesterification of vegetable oils present a difficult economic situation related to vegetable oils price, food competition and glycerin market; BTL technology, meaning thermal gasification of biomass to liquids, faces problems related to low density of biomaterials and low viscosity of synthetic biodiesel produced. Biorefinery algal integrated systems and co-solvent technology to introduce up to 8% of ethanol into diesel seem to be feasible routes to reduce diesel consumption.     

The opening of Pandora’s Box: climate change impacts on soil fertility and crop nutrition in developing countries

Feeding the world’s growing population is a serious challenge. Food insecurity is concentrated in developing nations, where drought and low soil fertility are primary constraints to food production. Many crops in developing countries are supported by weathered soils in which nutrient deficiencies and ion toxicities are common. Many systems have declining soil fertility due to inadequate use of fertility inputs, ongoing soil degradation, and increasingly intense resource use by burgeoning populations. Climate models predict that warmer temperatures and increases in the frequency and duration of drought during the 21st century will have net negative effects on agricultural productivity. The potential effects of climate change on soil fertility and the ability of crops to acquire and utilize soil nutrients is poorly understood, but is essential for understanding the future of global agriculture. This paper explores how rising temperature, drought and more intense precipitation events projected in climate change scenarios for the 21st century might affect soil fertility and the mineral nutrition of crops in developing countries. The effects of climate change on erosion rates, soil organic carbon losses, soil moisture, root growth and function, root-microbe associations and plant phenology as they relate to mineral nutrition are discussed. Our analysis suggests that the negative impacts of climate change on soil fertility and mineral nutrition of crops will far exceed beneficial effects, which would intensify food insecurity, particularly in developing countries.     

Sparing land for nature: exploring the potential impact of changes in agricultural yield on the area needed for crop production

How can rapidly growing food demands be met with least adverse impact on nature? Two very different sorts of suggestions predominate in the literature: wildlife‐friendly farming, whereby on‐farm practices are made as benign to wildlife as possible (at the potential cost of decreasing yields); and land‐sparing, in which farm yields are increased and pressure to convert land for agriculture thereby reduced (at the potential cost of decreasing wildlife populations on farmland). This paper is about one important aspect of the land‐sparing idea – the sensitivity of future requirements for cropland to plausible variation in yield increases, relative to other variables. Focusing on the 23 most energetically important food crops, we use data from the Food and Agriculture Organisation (FAO) and the United Nations Population Division (UNPD) to project plausible values for 2050 for population size, diet, yield, and trade, and then look at their effect on the area needed to meet demand for the 23 crops, for the developing and developed worlds in turn. Our calculations suggest that across developing countries, the area under those crops will need to increase very considerably by 2050 (by 23% under intermediate projections), and that plausible variation in average yield has as much bearing on the extent of that expansion as does variation in population size or per capita consumption; future cropland area varies far less under foreseeable variation in the net import of food from the rest of the world. By contrast, cropland area in developed countries is likely to decrease slightly by 2050 (by 4% under intermediate projections for those 23 crops), and will be less sensitive to variation in population growth, diet, yield, or trade. Other contentious aspects of the land‐sparing idea require further scrutiny, but these results confirm its potential significance and suggest that conservationists should be as concerned about future agricultural yields as they are about population growth and rising per capita consumption.     

Agricultural biotechnology and smallholder farmers in developing countries

Agricultural biotechnology holds much potential to contribute towards crop productivity gains and crop improvement for smallholder farmers in developing countries. Over 14 million smallholder farmers are already benefiting from biotech crops such as cotton and maize in China, India and other Asian, African and Central/South American countries. Molecular breeding can accelerate crop improvement timescales and enable greater use of diversity of gene sources. Little impact has been realized to date with fruits and vegetables because of development timescales for molecular breeding and development and regulatory costs and political considerations facing biotech crops in many countries. Constraints to the development and adoption of technology-based solutions to reduce yield gaps need to be overcome. Full integration with broader commercial considerations such as farmer access to seed distribution systems that facilitate dissemination of improved varieties and functioning markets for produce are critical for the benefits of agricultural biotechnology to be fully realized by smallholders. Public-private partnerships offer opportunities to catalyze new approaches and investment while accelerating integrated research and development and commercial supply chain-based solutions.     

Can the world afford to ignore biotechnology solutions that address food insecurity?

Genetically engineered (GE) crops can be used as part of a combined strategy to address food insecurity, which is defined as a lack of sustainable access to safe and nutritious food. In this article, we discuss the causes and consequences of food insecurity in the developing world, and the indirect economic impact on industrialized countries. We dissect the healthcare costs and lost productivity caused by food insecurity, and evaluate the relative merits of different intervention programs including supplementation, fortification and the deployment of GE crops with higher yields and enhanced nutritional properties. We provide clear evidence for the numerous potential benefits of GE crops, particularly for small-scale and subsistence farmers. GE crops with enhanced yields and nutritional properties constitute a vital component of any comprehensive strategy to tackle poverty, hunger and malnutrition in developing countries and thus reduce the global negative economic effects of food insecurity.     

农业观光温室中植物栽培管理技术

进行农业观光项目的建设 ,对于发展农业高科技 ,推广作物新品种具有重要意义。而建设农业观光温室 ,更兼有科普教育、休息、游乐的功能 ,可为地方增加旅游资源 ,为发展经济服务。本文就农业观光温室内的栽培系统 ,植物品种的种植安排 ,栽培管理等方面作了较为深入的研究 ,经过几年的试验和运作 ,效果良好 ,实践证明本套技术是可行的。     

农业观光温室中植物栽培管理技术

进行农业观光项目的建设,对于发展农业高科技,推广作物新品种具有重要意义。而建设农业观光温室,更兼有科普教育、休息、游乐的功能,可为地方增加旅游资源,为发展经济服务。本文就农业观光温室内的栽培系统,植物品种的种植安排,栽培管理等方面作了较为深入的研究,经过几年的试验和运作,效果良好,实践证明本套技术是可行的。     

转基因生物技术育种: 机遇还是挑战？

转基因生物技术是一项全新的育种技术, 也是当前国际上进展最快、竞争最激烈的研究领域之一。自20世纪90年代生物技术育种诞生以来, 转基因作物的商品化应用及由此引发的一系列问题就引起公众的广泛关注。该文就世界上转基因生物技术育种及产业化现状、几个主要转基因作物安全性案例及最终结果, 以及如何科学推进我国转基因作物的产业化等提出了自己的思考, 以期帮助公众科学地理解和面对转基因生物技术所带来的育种技术上的革命。     

Transgenic strategies for the nutritional enhancement of plants

The nutrients in the human diet ultimately come from plants. However, all our major food crops lack certain essential vitamins and minerals. Although a varied diet provides adequate nutrition, much of the human population, particularly in developing countries, relies on staple crops, such as rice or maize, which does not provide the full complement of essential nutrients. Malnutrition is a significant public health issue in most of the developing world. One way to address this problem is through the enhancement of staple crops to increase their essential nutrient content. Here, we review the current strategies for the biofortification of crops, including mineral fertilization and conventional breeding but focusing on transgenic approaches which offer the most rapid way to develop high-nutrient commercial cultivars.     

Food Shortages and International Agricultural Programs

The most recent data indicate an unconscionable 842 million people are chronically hungry in the world, 94 percent in developing countries. India, China, and other Asian countries that were the center of concern over hunger in 1960 have been among the most successful at increasing food production and consumption. Current food shortages, both chronic and acute, are concentrated in sub-Sahara Africa. There, production has lagged behind needs and fluctuations from natural and human-caused disasters have generated recurring food shortages and need for food aid. Three elements played critical roles in Asia and are likely to be the key to solving food shortages in Africa: rural/agricultural economic growth that generated increased incomes for the rural poor, stability of food prices, and non-agricultural economic growth. U.S. universities have educated many of the agricultural scientists in developing countries and those at CGIAR centers. The international agricultural programs of U.S. universities that have been important in maintaining links between U.S. and foreign institutions and in facilitating the training of developing country scientists need continued financial support.     

From forest to farm: systematic review of cultivar feeding by chimpanzees--management implications for wildlife in anthropogenic landscapes

Crop-raiding is a major source of conflict between people and wildlife globally, impacting local livelihoods and impeding conservation. Conflict mitigation strategies that target problematic wildlife behaviours such as crop-raiding are notoriously difficult to develop for large-bodied, cognitively complex species. Many crop-raiders are generalist feeders. In more ecologically specialised species crop-type selection is not random and evidence-based management requires a good understanding of species' ecology and crop feeding habits. Comprehensive species-wide studies of crop consumption by endangered wildlife are lacking but are important for managing human-wildlife conflict. We conducted a comprehensive literature search of crop feeding records by wild chimpanzees (Pan troglodytes), a ripe-fruit specialist. We assessed quantitatively patterns of crop selection in relation to species-specific feeding behaviour, agricultural exposure, and crop availability. Crop consumption by chimpanzees is widespread in tropical Africa. Chimpanzees were recorded to eat a considerable range of cultivars (51 plant parts from 36 species). Crop part selection reflected a species-typical preference for fruit. Crops widely distributed in chimpanzee range countries were eaten at more sites than sparsely distributed crops. We identified 'high' and 'low' conflict crops according to their attractiveness to chimpanzees, taking account of their importance as cash crops and/or staple foods to people. Most (86%) high conflict crops were fruits, compared to 13% of low conflict crops. Some widely farmed cash or staple crops were seldom or never eaten by chimpanzees. Information about which crops are most frequently consumed and which are ignored has enormous potential for aiding on-the-ground stakeholders (i.e. farmers, wildlife managers, and conservation and agricultural extension practitioners) develop sustainable wildlife management schemes for ecologically specialised and protected species in anthropogenic habitats. However, the economic and subsistence needs of local people, and the crop-raiding behaviour of sympatric wildlife, must be considered when assessing suitability of particular crops for conflict prevention and mitigation.     

Application and future perspective of CRISPR/Cas9 genome editing in fruit crops

Fruit crops, including apple, orange, grape,banana, strawberry, watermelon, kiwifruit and tomato, not only provide essential nutrients for human life but also contribute to the major agricultural output and economic growth of many countries and regions in the world. Recent advancements in genome editing provides an unprecedented opportunity for the genetic improvement of these agronomically important fruit crops. Here, we summarize recent reports of applying CRISPR/Cas9 to fruit crops,including efforts to reduce disease susceptibility, change plant architecture or flower morphology, improve fruit quality traits, and increase fruit yield. We discuss challenges facing fruit crops as well as new improvements and platforms that could be used to facilitate genome editing in fruit crops, including d Cas9-base-editing to introduce desirable alleles and heat treatment to increase editing efficiency. In addition, we highlight what we see as potentially revolutionary development ranging from transgene-free genome editing to de novo domestication of wild relatives. Without doubt, we now see only the beginning of what will eventually be possible with the use of the CRISPR/Cas9 toolkit. Efforts to communicate with the public and an emphasis on the manipulation of consumerfriendly traits will be critical to facilitate public acceptance of genetically engineered fruits with this new technology.     

Rural Livelihoods and Burning Practices in Savanna Landscapes of Nusa Tenggara Timur,Eastern Indonesia

Substantial attention has been given in recent years to forest and peatland degradation, transboundary haze, and biodiversity and economic impacts associated with major fire events in perhumid western Indonesia. Conversely, little information is available concerning underpinning conditions associated with burning practices and resultant fire patterns in other parts of the Indonesian archipelago, especially in markedly seasonally dry regions. As part of a broader study examining the patterning and drivers of burning in the monsoonal province of Nusa Tenggara Timur (NTT), the paper explores cultural, socioeconomic, biophysical, and, in discussion, political dimensions associated with landscape-scale patterns of burning at each of two village locations on the islands of Sumba and Flores. Assembled data illustrate that: (1) study villages are reliant on a range of subsistence agricultural activities, particularly annual food crops, livestock (especially pigs), and forest products; (2) while villages encompass mostly extensive areas of grassland savanna, proportionately most income/products are derived from limited areas of arable agricultural and very diminished forested lands; (3) despite this, considerable economic potential exists for developing certain tree products especially in agro-forestry settings, and more intensive livestock management; (4) these patterns are representative generally of surrounding regional agricultural landscapes. While burning is used as an essential agricultural management tool in defined seasonal contexts in all study villages, the reality is that today much burning is unmanaged and uncontrolled, with attendant significant economic impacts. As for western Indonesia, underlying drivers of such behavior are multiple and complex, but pointedly include: rapid societal change; conflicts within and between villages, and between villages and regulatory authorities (especially the Forestry Department), over access to land and resources; and continued nonrecognition in national and provincial fire policy frameworks of the practical necessity for using fire (wisely and safely) in many agricultural contexts. It is axiomatic that, without effective fire management and a supportive policy environment, sustainable livelihoods development will continue to be elusive in fire-prone savanna landscapes of eastern Indonesia.     

Fostering molecular breeding in developing countries

Molecular breeding (MB) increases genetic gain per crop cycle, stacks favourable alleles at target loci and reduces the number of selection cycles. In the last decade, the private sector has benefitted immensely from MB, which demonstrates its efficacy. In contrast, MB adoption is still limited in the public sector, and it is hardly used in developing countries. Major bottlenecks in these countries include shortage of well-trained personnel, inadequate high-throughput capacity, poor phenotyping infrastructure, lack of information systems or adapted analysis tools or simply resource-limited breeding programmes. The emerging virtual platforms aided by the information and communication technology revolution will help to overcome some of these limitations by providing breeders with better access to genomic resources, advanced laboratory services and robust analytical and data management tools. Apart from some advanced national agricultural research systems (NARS), the implementation of large-scale molecular breeding programmes in developing countries will take time. However, the exponential development of genomic resources, including for less-studied crops, the ever-decreasing cost of marker technologies and the emergence of platforms for accessing MB tools and support services, plus the increasing public–private partnerships and needs-driven demand for improved varieties to counter the global food crisis, are all grounds to predict that MB will have a significant impact on crop breeding in developing countries. These predictions are supported by some preliminary successful examples presented in this paper.