Effect of temperature and concentration on rheological behavior of xanthan-carob mixed gels

The gelation and melting behavior of 1∶1, 1∶3 xanthan-carob mixed gels were evaluated at isothermal and non-isothermal states, as a function of total polymer concentrations of 0.1, 0.5 and 1%. A thermal hysteresis was observed between gelation and melting. The higher the polymer concentration, the higher the melting temperature. The gelation points were determined by three criteria. Depending on the criterion used the gelation temperature was different (52 to 70°C). Pseudoequilibrium modulus and elastic active network chain (EANC) concentration were calculated from the plateau modulus in the frequency spectrum. Temperature dependence of the monomeric friction coefficient was estimated from the relaxation time and EANC. Time-temperature superposition theory was not applicable due to dramatic phase transitions occurring during the gelation of X/C mixture.     

Effect of surfactants on the thermal, conformational and rheological properties of collagen

Collagen is an important biomaterial and its interaction with surfactant is important in light of its use in various cosmetics and dermatological applications. Presently, the effect of surfactants on the physico-chemical properties of collagen has been studied. The thermal stability of collagen is reduced by sodium dodecyl sulfate and hexadecyltrimethylammmonium bromide, whereas Triton X-100 does not. The viscosity of collagen is influenced greatly depending on the surfactant concentrations. The secondary structure of collagen shows changes only in the molar ellipticity. The role of charge and concentration of surfactants in influencing the various physico-chemical properties of collagen has been elucidated.     

Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide

The effect of temperature on the rheology of a new fucose-containing extracellular polysaccharide (EPS) was evaluated. The steady state data revealed a shear-thinning behavior, with the viscosity being immediately recovered when the shear rate was decreased. The mechanical spectra indicated viscous solutions with entangled polymer molecules in the range of temperatures studied (from 15 °C to 65 °C). In addition, the Time-Temperature Superposition principle was successfully applied and the Cox-Merz rule was valid, reinforcing the idea of a thermorheologically simple behavior for the EPS in aqueous solution. Furthermore, the viscous and viscoelastic properties at 25 °C were maintained after consecutive heating and cooling cycles, indicating a good thermal stability under temperature fluctuations.     

Chain conformation and rheological behavior of an extracellular heteropolysaccharide Erwinia gum in aqueous solution

The chain conformation of a heteropolysaccharide Erwinia gum (EG) consisting of Glc, Gal, Fuc, and GlcA in aqueous solution was investigated by using viscometry and static and dynamic light scattering. The Huggins constants k′ ranging from 0.31 to 0.35, and the larger second virial coefficient A₂ of the order of 10⁻⁴ and even 10⁻³ mol g⁻² cm³ for EG fractions having different molecular weights in 0.03 M NaCl aqueous solution at 25 °C, suggested that 0.03 M NaCl aqueous solution is a good solvent for EG polysaccharide. Smidsrød’s ‘B-value’ characterizing chain stiffness was estimated to be 0.028-0.045 for EG fractions indicating that the backbone of EG polysaccharide is semi-stiff having similar stiffness to the semi-stiff Alginate and CMC. The hydrodynamic factor ρ (1.69-1.89), Flory-Fox factor Φ, and the product of ρΦ/N_A (0.16-0.22) also confirmed the semi-stiffness of EG polysaccharide chains. Compared with general flexible polymers, the first remarkable shear-thinning and then Newtonian flowing behaviors in steady shear tests for EG polysaccharides were ascribed to the alignment of extended semi-stiff chains on shearing. The dynamic oscillatory shear experiments indicated that addition of certain amount of NaCl effectively prohibited its gelation in pure water even at high concentration and low temperature for long time, suggesting that 0.03 M NaCl aqueous solution of EG has good stability and ability of antigelation, and thus is a promising additive in food field.     

Effect of pH on the ternary solution behavior of beta-lactoglobulin

Ternary phase diagrams (TPDs) were constructed for aqueous beta-lactoglobulin solutions containing ethanol and (NH4)2SO4 at pHs of 7, 5, and 3 for temperatures between 20 and 70 degrees C. The addition of (NH4)2SO4 generally led to the production of a reversible precipitate, a transformation that was not strongly influenced by temperature or pH. In contrast, at pH 7 and 20 degrees C, ethanol concentrations >12% led to the formation of a molten-globule structure, which gelled at protein concentrations >10%. Destabilization of beta-lactoglobulin structure occurred at lower ethanol concentrations as temperature was increased, until at 70 degrees C, all solutions that were previously liquid at room temperature had transformed into a gel. At pH 5.0, near beta-lactoglobulin's isoelectric point, demixing dominated, leading to the creation of either irreversible precipitates or a paste-like microgel. Elevated temperatures caused the previously liquid morphology to transform into either a reversible aggregate or microgel. Solution behavior at pH 3 had characteristics of what was observed at pHs 7 and 5. At moderated protein and ethanol concentrations, a paste-like microgel was observed, whereas at higher ethanol concentrations, beta-lactoglobulin formed a gel. This work demonstrates how small changes in protein structure at the molecular level can have a dramatic effect on macroscopic morphology.     

Effect of ATP concentration and temperature on firefly luciferase activity

The dependence of luciferase activity in the homogenate of leaves of transgenic tobacco plants with chimeric firefly luciferase gene on ATP concentration and temperature was studied. The optimum ATP concentration was between 0.625 mM and 2.5 mM. The activity rapidly decreased if the homogenate was kept in 25°C and is completely lost during 30 min.     

Effect of salt concentration and temperature on survival of Legionella pneumophila

The effects of various concentrations of sodium chloride solutions (0·1%–3%) and different temperatures (4, 10, 20, 30 and 37 °C) on survival of Legionella pneumophila were investigated. It was found that at temperatures between 4 °C and 20 °C, Legionella organisms survived in salt solutions up to 3% NaCl. Only the combination of high temperatures, i. e. 30 °C and 37 °C, with NaCl concentrations over 1·5%, reduced cell numbers significantly. It was interesting to note that the addition of small amounts of NaCl (0·1%–0·5%) enhanced survival of Leg. pneumophila , suggesting a protective effect of NaCl. In order to obtain information about conditions encountered in the environment, the survival experiments were repeated in sterile sea water from the Baltic Sea and the North Sea. The marked bacterial die-off, especially at higher temperatures, was not observed in natural sea water. All these results indicate that Leg. pneumophila can survive in the marine environment.     

温度和食物浓度对老年低额溞生长与生殖的影响

在20℃和25℃培养温度下研究了3种食物浓度对老年低额(Simocephalus vetulusOF Müller)生长与生殖的影响。结果表明:老年低额有4个幼龄(在20℃、低食物浓度下有5个)和10-13个成龄。成龄的龄期明显高于幼龄,第一成龄的发育时间一般最长。在相同温度下,老年低额的首次怀卵所需时间及各龄期一般随食物浓度的增加而缩短,而各龄的平均体长及其生殖量则呈相反的趋势。在相同的食物条件下,25℃老年低额在生长后期的平均体长明显高于20℃,而各龄期却小于20℃。最大体长是2.82mm,出现在25℃、高食物浓度下的第16龄。老年低额的平均最大生殖量和最大内禀增长率分别为144个和0.41/d,均出现在25℃和高食物浓度下。统计分析显示老年低额的生殖量与体长之间存在显著的相关性。老年低额的食物浓度域值小于1×104cells/mL(Scenedesmus obliquus)。作者探讨了老年低额在渔业生产中作为活体饵料养殖对象的可能性。       

The thermal behavior of collagen in solution: effect of glycerol and 2-propanol

The thermal stability of different solutions of collagen (Col), collagen mixed with glycerol (Col-G) and collagen mixed with 2-propanol (Col-P) was studied by differential scanning calorimetry (DSC), viscosity and fluorescence. The DSC and viscosity methods showed that glycerol increased the denaturation temperature of collagen about 2°C, while 2-propanol decreased it about 2°C. The values of intrinsic viscosity ([η]) for Col, Col-G and Col-P were 21.67, 20.20 and 24.71 dl/g, respectively. Huggins coefficient (k(H)) increased in the presence of glycerol and decreased in the presence of 2-propanol. It was suggested that glycerol promoted the dissolution of collagen molecular aggregates while 2-propanol enhanced the aggregation. Fluorescence spectra were investigated within the temperature ranging from 15 to 45°C. By comparing the sign of peaks in the two-dimensional (2D) fluorescence correlation maps, the orders of peak response were ～360, ～410>297 nm for Col and Col-G, and 297>～360, ～410 nm for Col-P, respectively. These indicated that the respondences of tyrosine residues, excimer-like species and bityrosine on the perturbation of temperature were different in the presence of glycerol and 2-propanol.     

Effect of time and temperature on bovine serum and plasma progesterone concentration

Whole blood, with and without anticoagulant, from 5 pregnant cows was incubated at 40°C for 0 (30 minutes after collection), 6 and 24 hours (hr) before the blood was centrifuged and the plasma or serum was frozen for later progesterone assay. Mean plasma progesterone concentration decreased from 6.6 ng/ml at 0 hr to 1.7 ng/ml at 6 hr (P < 0.01) and to 2.8 ng/ml at 24 hr (P < 0.01). Mean serum progesterone concentration decreased from 6.1 ng/ml at 0 hr to 3.9 ng/ml at 6 hr (P < 0.01) and to 4.4 ng/ml at 24 hr (P < 0.01). Whole blood samples with and without EDTA were also incubated at 4°C for 24 hr. Mean plasma progesterone concentration decreased from 6.6 ng/ml at 0 hr to 4.2 ng/ml at 24 hr (P < 0.01). Mean serum progesterone concentration decreased from 6.1 ng/ml at 0 hr to 4.7 ng/ml at 24 hr (P < 0.01). The incubation time and temperature of whole blood, from collection of blood to the separation of serum or plasma, significantly affects assayable concentration of progesterone.     

Effect of pH on collagen flexibility determined from dilute solution viscoelastic measurements

The frequency dependences of the storage and loss shear moduli, G′ and G″ of dilute solutions of collagen at pH 7.4, ionic strength approximately 0.2, were measured at 15.0°C by the Birnboim—Schrag multiple-lumped resonator apparatus. By use of two solvents, water and 50% glycerol, the effective reduced frequency range was extended to cover 2.5 logarithmic decades. The intrinsic viscosity and longest (rotational) relaxation time were considerably smaller than those determined at pH 4.0 in an earlier study. At pH 4.0, the behaviour could be modelled by a rodlike molecule with partial flexibility along its entire length and a persistence length of 161 nm with no loose joints. The behaviour at pH 7.4 corresponds approximately to the expectation for a semiflexible rod with two loose joints near the ends and a similar persistence length (169nm) for the centre segment.     

温度对大猿叶虫Colaphellus bowringi Baly交配行为的影响

为了探明温度对大猿叶虫Colaphellus bowringi Baly的交配行为的影响,在光周期LD 12:12,温度22℃,25℃和28℃下,观察了该虫的交配节律、日交配频率、交配持续时间和每日总交配时间.结果表明,该虫的交配节律受温度的影响,22℃下的交配高峰(上午9:00)较25℃和28℃下的交配高峰(上午8:00)推迟了1 h.温度对日交配频率和交配持续时间也有明显影响,22℃下日交配频率显著低于25℃和28℃,而交配持续时间则显著长于25℃和28℃.该虫每日总交配时间在这3种温度下变化不明显,而在较低温度下日交配频率的下降可能是由于交配持续时间延长所致.     

Quantification of human neutrophil motility in three-dimensional collagen gels. Effect of collagen concentration.

Leukocytes must migrate through tissues to fulfill their role in the immune response, but direct methods for observing and quantifying cell motility have mostly been limited to migration on two-dimensional surfaces. We have now developed methods for examining neutrophil movement in a three-dimensional gel containing 0.1 to 0.7 mg/ml rat tail tendon collagen. Neutrophil-populated collagen gels were formed within flat glass capillary tubes, permitting direct observation with light microscopy. By following the tracks of individual cells over a 13.5-min observation period and comparing them to a stochastic model of cell movement, we quantified cell speed within a given gel by estimating a random motility coefficient (mu) and persistence time (P). The random motility coefficient changed significantly with collagen concentration in the gel, varying from 1.6 to 13.3 x 10(-9) cm2/s, with the maximum occurring at a collagen gel concentration of 0.3 mg/ml. The methods described may be useful for studying tissue dynamics and for evaluating the mechanism of cell movement in three-dimensional gels of extracellular matrix (ECM) molecules.     

温度和食物浓度对三品系萼花臂尾轮虫实验种群动态的影响

应用个体培养方法,研究了温度(20、25和30℃)和藻类食物浓度(1．5×10^6、3．0×10^6、6．0×10^6和9．0×10^6cells·ml^-1)对青岛、芜湖、广州三品系萼花臂尾轮虫种群动态的影响．结果表明,温度仅对轮虫的世代时间和种群内禀增长率有显著影响,而品系对所有生命表参数均无显著影响．轮虫种群的内禀增长率随培养温度的升高而增大,世代时间则随培养温度的升高而缩短．食物浓度仅对轮虫的生命期望值和平均寿命有显著影响,品系对轮虫的净生殖率、世代时间、生命期望值和平均寿命也有显著影响．三品系间,以广州品系轮虫的净生殖率、世代时间、生命期望值和平均寿命最大,芜湖品系最短．当食物浓度为3．0×10^6cells·ml^-1时,轮虫的生命期望值和平均寿命最长,9．0×10^6cells·ml^-1时最短．各品系轮虫的净生殖率、世代时间、总生殖率、生命期望值和平均寿命均随培养温度的升高而减小,广州品系的净生殖率除外．轮虫种群的内禀增长率和广州品系轮虫的总生殖率则随培养温度的升高而增大．青岛和广州品系轮虫的各生命表参数,均与食物浓度呈曲线相关,但芜湖品系仅世代时间、平均寿命和生命期望值随食物浓度的增大而缩短．     

Effect of carbon dioxide on the rheological behavior of submerged cultures of Chlorella minutissima in stirred tank reactors

The objective of this study was to quantify the effect of algal biomass concentration on the rheology of the algal culture broth. Batch cultivations of Chlorella minutissima were carried out with air and carbon dioxide in a stirred tank bioreactor with a working volume of 1.8 L. The apparent viscosity of the culture broth was significantly affected by the cell mass concentrations in the bioreactor. Culture broth containing 50 g/L cell mass from air fed was found to exhibit an apparent viscosity of 1.52 mPa.s. The apparent viscosity of the carbon‐dioxide‐fed cultivations was found to increase by 20% at a shear rate of 100 s^?1. The flow behavior of the system was adequately described by the Herschel–Bulkley model with a small yield stress.