Effect of extraction method on the yield of furanocoumarins from fruits of Archangelica officinalis Hoffm

Optimal conditions for the extraction and analysis of furanocoumarins from fruits of Archangelica officinalis Hoffm. have been determined. The following extraction methods were used: exhaustive extraction in a Soxhlet apparatus, ultrasonication at 25 and 60 degrees C, microwave-assisted solvent extraction in open and closed systems, and accelerated solvent extraction (ASE). In most cases the yields of furanocoumarins were highest using the ASE method. The effects of extracting solvent, temperature and time of extraction using this method were investigated. The highest yield of furanocoumarins by ASE was obtained with methanol at 100-130 degrees C for 10 min. The extraction yields of furanocoumarins from plant material by ultrasonication at 60 degrees C and microwave-assisted solvent extraction in an open system were comparable to the extraction yields obtained in the time- and solvent-consuming exhaustive process involving the Soxhlet apparatus.     

The effect of plant density, harvest date and method on the yield of seed and components of yield of parsnip (Pastinaca sativa)

Experiments conducted over four years (1980–1983) with parsnip cv. Avonre-sister examined the effects of plant density, harvest date and method on seed yield and the components of yield. In 1980, using the root-to-seed method, the yield of seed increased by 50% for an increase in plant density from 5.6 to 35 plants m^-2; the maximum yield at the optimum harvest date was 3015 kg h^-1. In the other three years, using the seed-to-seed method, seed yield increased to a maximum with an increase in plant density from c. 1 to 10 plants m^-2 but at higher densities yields were lower. At c. 10 plants m^-2, seed yields were 1567, 4029 and 1040 kg ha^-1, in 1981, 1982 and 1983, respectively, when harvested at the optimum time. An increase in plant density increased the number of non-seeding plants in the population, reduced the number of umbels per plant and reduced the number of seeds per umbel. Mean seed weight was, in general, unaffected by plant density and so effects of density on yield reflected changes in seed numbers. Increasing the plant density increased the proportion of primary-umbel seed. Maximum yields of seed were obtained from crops harvested at a seed-moisture content of 50 to 70%, which occurred 46 ± 2·4 days after flowering. Delay in harvesting after this date led to a loss of yield of 33, 35, 139 and 32 kg ha^-1wk^-1 in 1980, 1981, 1982 and 1983, respectively. Plants cut, placed in the windrow to dry and then threshed gave similar yields to those harvested at the same time but dried in bins.     

Influence of the extraction mode on the yield of hyperoside, vitexin and vitexin-2'-O-rhamnoside from Crataegus monogyna Jacq. (hawthorn)

Introduction –  The extract of Crataegus monogyna shows sedative, hypotensive, vasodilator and cardio‐tonic actions. Although several papers dealing with the extraction of metabolites from Crataegus have been published, the plant productivity in terms of bioactive compounds is not easily understandable as yet. Objective –  To investigate the influence of the extraction mode on the yield of bioactive compounds from Crataegus monogyna Jacq. in order to evaluate plant productivity. Methodology –  Samples were prepared by extraction of powdered material obtained from top branches, flowers and leaves. Soxhlet extraction, maceration and ultrasound‐ and microwave‐assisted extraction at different experimental conditions were investigated for the exhaustive extraction of hyperoside, vitexin and vitexin‐2′′‐O‐rhamnoside. The phytocomponents were identified and quantified by HPLC‐UV/PAD, comparing HPLC retention times and UV spectra of individual peaks with those of the standards analysed under the same conditions. Results –  An easy‐to‐use HPLC isocratic method suitable for the quantification of hyperoside, vitexin and vitexin‐2′′‐O‐rhamnoside in raw plant extracts was developed. The optimised HPLC methodology was applied to evaluate different extraction procedures. The ultrasound and microwave‐assisted extraction protocols showed higher extraction efficiency than the others. In particular, the optimised microwave protocol gave rise to the highest extraction efficiency with high reproducibility. Conclusions –  A microwave protocol combined with isocratic HPLC analysis is proposed for the rapid screening of plant materials collected in different environmental conditions in order to evaluate the productivity of Crataegus monogyna Jacq. and to find out the best ecological conditions to cultivate hawthorn in Northern Italy. Copyright © 2008 John Wiley & Sons, Ltd.     

Studies on production of alcoholic beverages from some tropical fruits

The varieties of alcoholic beverages from watermelon; watermelon-banana and watermelon-pineapple mixtures were produced by using monoculture and mixed culture fermentation techniques. Three yeast species, namely, Saccharomyces cerevisiae, Kleochera apicalata, Torulospora delbruckii and four bacterial species Leuconostoc oenos, Lactobacillus Sp, Micrococcus luteus and Streptococcus lactis were identified during the study. The daily succession of these organisms in the various fermenting samples differed in cell mass and occurrence due to their different growth conditions and factors present. A higher bacterial load (3.9 ± 0.2-4.4 ± 0.3) log (cfu) ml^?1 than yeast (2.8 ± 00-4.6 ± 0.4) log (cfu) ml^?1 counts was observed in the mixed culture fermentation, while in the monoculture fermentation, a higher yeast load (4.3 ± 0.3-4.7 ± 0.2) log (cfu) ml^?1 than bacterial loads (2.7 ± 0.1-4.1 ± 0.3) log (cfu) ml^?1 counts was recovered. The results obtained from the present study indicated that monoculture-fermented beverages were of better quality as compared to the mixed culture fermented ones. The monoculture-fermented beverage from watermelon-pineapple mixture was ranked as the best alcoholic beverage based on sensory evaluation score.     

Genetic behavior of earliness and yield traits of some rice (Oryza sativa L.) genotypes

Rice (Oryza sativa L.) is a critical staple food crop that provides more than half of the world's population with its primary nutritional source. Breeders and growers of rice would profit from robust genotypes with improved morphological and yield-related characteristics. The aim of this work is to determine the nature and magnitude of gene action on yield quantity and quality, to define the best combinations of earliness and yield characters, develop hybrids that perform better on yield quantity and quality. Three replications were used in the experiment's randomized complete block design (RCBD). During the 2016 season, seven different parents, namely Sakha 101, Sakha 104, Sakha 105, Giza 177, Black rice 1, Black rice 2, and Black rice 3, were crossed using A 7 × 7 half-diallel set analysis without reciprocals to generate 21 F1 crosses. The results indicated that genotype-dependent mean squares were very significant for main characteristics. Significant combining ability SCA variance estimates were more considerable than general combining ability (GCA) variance for all characters except days to 50% flowering. It demonstrated that both additive and non-additive genetic variance played a role in expressing the attributes investigated. The Parents, Black rice, Sakha 105, and Sakha 101, were recognized as the best general combiner for most growth and yield attributes. Sakha105 × Black Rice 1, Sakha105 × Black Rice 2, Sakha101 × Sakha104, Sakha105 × Giza 177, and Sakha101 × Giza 177 all demonstrated non-additive gene activity for the majority of maturity and yield traits. Heterosis breeding would be most efficient for qualities where high performance was determined by dominance and dominance gene effects. The increased yield of crosses results from parents with a diverse genetic background and genetic diversity.     

赤楠果实红色素的性质及提取工艺

本实验探讨赤楠果实红色素的理化性质及提取条件。结果表明,该色素属花色苷类;其最佳提取工艺是:1%HCl-乙醇(1ml HCl:99ml 95%乙醇)溶液作为提取剂,料液比1/10,温度35℃,提取时间3h,提取次数3次。     

Patterns of furanocoumarin production and insect herbivory in a population of wild parsnip (Pastinaca sativa L.)

Summary Seasonal changes in the distribution and abundance of furanocoumarins in wild parsnip, Pastinaca sativa (Umbelliferae), were examined in a population of plants in Tompkins County, New York. Xanthotoxin, imperatorin and bergapten (linear furanocoumarins) occur in all above-ground parts of the plant; in addition, angelicin and sphondin (angular furanocoumarins) occur in umbels of some individuals. Total furanocoumarin content, as measured by percent dry weight, is greatest in reproductive parts, particularly buds and seeds; variation in concentrations between plants is greatest in vegetative structures (e.g., leaves).Within the plant, the distribution of furanocoumarins is significantly correlated with nitrogen, as opposed to biomass, allocation. In that nitrogen is often a factor limiting the plant growth, furanocoumarins appear to be allocated in proportion to plant tissue value; reproductive structures, obvious contributors to plant fitness, contain over ten times the amount of nitrogen and furanocoumarin contained in vegetative structures such as senescent leaves.Stepwise multiple regression analysis revealed that generalized insect herbivores tend to feed on plants or plant parts low in furanocoumarin content and, correspondingly, low in nitrogen content. Parsnip specialists, notably Depressaria pastinacella (Lepidoptera: Oecophoridae), feed exclusively on umbels, plant parts rich in nitrogen and furanocoumarins; furanocoumarin number and content in fact account for over 60% of the variance in number of umbel feeders. These patterns conform with previous determinations of the toxicological properties of furanocoumarins. Nitrogen is known to affect growth rate, fecundity, longevity and survivorship of insect herbivores; by tolerating or detoxifying furanocoumarins, D. pastinacella can consume plant tissues containing significantly greater amounts of nitrogen than tissues consumed by generalist feeders. That the presence of D. pastinacella on individual plants is correlated with the number of furanocoumarins present is consistent with the hypothesis that parsnip specialists use angular furanocoumarins as host recognition cues.     

Purification and some properties of an aminopeptidase from the seeds of Cannabis sativa

An aminopeptidase (HSA) with a molecular mass of 78 kDa was purified from hemp (Cannabis sativa) seeds. The activity was inhibited by monoiodeacetic acid, p-chloromercuri-phenylsulfonic acid, and Zn2+ ion. The specificity of HSA was similar to that of a leucyl aminopeptidase [EC 3.4.11.1] from mammalian cytosol. However, other enzyme properties were different from these of leucyl aminopeptidase.     

Photoactive furocoumarins in fruits of some umbellifers

Fruits of Anethum graveolens, Angelica archangelica, Anthriscus cerefolium, Apium graveolens, Carum carvi, Coriandrum sativum, Cuminum cyminum, Daucus carota, Foeniculum vulgare, Heracleum sphondylium, Levisticum officinale, Pastinaca sativa, Petroselinum crispum and Pimpinella anisum were analysed for photoactive furocoumarins using HPLC analysis and photobiological bioassay. These sensitive methods revealed furocoumarins not previously detected.     

Effect of some fungicides on the yield of grass swards

When benomyl, drazoxolon, thiabendazole or zineb were applied as soil drenches to established grassland drazoxolon reduced the incidence of rhizoplane fungi. Benomyl and thiabendazole significantly increased yield at one harvest but only benomyl had a significant effect on total yield. When benomyl was applied at monthly intervals from March to July significant increases in total yield were obtained with the June applications which also significantly increased yield at the first harvest in the following year. Repeated applications from March to July also had a significant residual effect on total yield. Yield increases were not significantly affected by increasing the benomyl level from 2.5 to 5.0 g/m².     

Influence of enzymes on the quality of processed vegetables and fruits

These organic catalysts—peroxidases, polyphenol oxidases and pectic enzymes among them—must be inactivated by heat or chemical treatment if high-quality food products are to be stored. Knowledge of their activity and control is still meagre.     

Storage characteristics of some vegetables and soft fruits

Rates of carbon dioxide production, in air and in 3 % 0₂, over a range of temperatures, were measured for over thirty commodities, and rates of evaporation, under known water vapour pressure deficit, measured for most of them. Optimum storage conditions in air for each commodity were determined. Storage life under these optimum conditions, and under the nearest practical approximation to them, was estimated. In most cases the optimum temperature is o^oC, examples of exceptions being runner beans, cucumbers, potatoes, green peppers and tomatoes. The humidity should usually be high, 100 % r.h. often being optimal, particularly for leafy vegetables, provided the temperature is low. Commodities resistant to evaporation, however, such as the onion, may with advantage be stored at lower humidities, thus reducing the microbial hazards.     

The cuticles of some Angiosperm leaves and fruits

The cuticles of twenty-four species from a wide range of mono- and di-cotyledonous plants were examined by chemical methods. The cuticles differ markedly in the amount and composition of the surface wax, in the thickness of the cuticular membrane, and in the content and composition of the cutin of the membrane. Fruits usually have heavier wax deposits and much thicker membranes than leaves. No direct relationship exists between surface waxiness and thickness of the membrane. Alkanes and primary alcohols are prominent in many of the surface waxes; triterpenoids occur less frequently. The cutin content of the membrane varies considerably; a delicate membrane tends to have a low content of cutin in which fatty acids are prevalent, and a well-developed membrane a higher content of cutin more rich in hydroxy-fatty acids. 10,16-Dihydroxyhexadecanoic acid is often an important constituent of cutin; 9,10,18-trihydroxyoctadecanoic acid is most prominent in the cutin of thicker membranes. The possible influence of the variations in cutin acids upon the structure of cutin and the taxonomic implications of wax and cutin composition are discussed.