酿酒酵母缺陷型原生质体的形成再生及融合条件的探讨

营养缺陷型作为酿酒酵母(Saccharomyces Cerevisiae)单倍体融合亲株的遗传标记。采用营养缺陷型LY—2和LY—4菌侏的对数生长前期的细胞,在0.5％的蜗牛酶作用时间40分钟,0.7MKCl高渗稳定剂的条件下,制备原生质体。两亲株的原生质体形成率分别为98.2％和91.0％。原生质体再生率为6.12％和2.13％。两亲株的原生质体在35％聚乙二醇(PEG, M.W.6000),50mMCaCl_2下诱导融合15分钟,在基本培养基上长出营养互补的融合菌株,融合频率为4.14x10_(-4)。本文就两亲株的原生质体形成和再生条件进行了初步的探讨,并进行了原生质体融合的尝试,     

啤酒酵母和产朊假丝酵母属间原生质体融合子的筛选

利用不可逆生化抑制剂碘乙酸抑制一亲株细胞的生理活性和利用两亲株细胞间生理性状的差异性,进行啤酒酵母(Saccharomyces cerevisiae)和产朊假丝酵母(Candida utilis)原生质体融合子的筛选,属间原生质体融合率为3.47×10~(-6)。经菌落形态比较,碳化合物的同化和发酵,DNA含量测定,酯酶型分析,细胞核染色,产孢试验和自然的核分离实验证明,融合子分三种类型:87.21%产朊假丝醇母型;9.02%啤酒酵母型;3.77%真正核融合子型。     

酿酒酵母与糖化酵母的种间原生质体融合及其融合子的鉴定

本文报道了酒精生产菌株K氏酿酒酵母Sacchormyces cerevisiae var.ellipsoideus的HUK-1(his-,二倍体,但在我们所试的5种产孢培养基上均不产孢)与糖化酵母Sac—charomyces diastaticus 7c(arg-,a)的种间原生质体融合,其营养标记互补的融合频率约是2．07×10^-6—3．40×10^-5。这些融合子曾在选择培养基MMs或Mmo上连续传代10次,以促进两亲核的融合。融合子的酒精发酵特性,细胞形态、体积大小、DNA含量、繁殖速率、发酵强度以及产孢能力等方面的观察和测定结果表明,均不同于双亲菌株。用显微操作器解剖了个别原养型融台子HU—KDF—185的4孢子子囊,在获得的93个单孢株中,其淀粉发酵特性和遗传标记均有双亲类型的分离或重组现象。上述实验结果充分证明了不同倍性的酵母之间可以通过原生质体融合获得种间杂种。     

酵母融合菌株的构建及其特性研究

以酿酒酵母和糖化酵母为亲本,通过正交实验优化了亲本原生质体的制备,再生以及融合的最佳条件,由此获得了既具有糖化能力又可产高浓度酒精的稳定的酵母融合菌株。融合株的体积较亲株大,ＤＮＡ含量与两亲株ＤＮＡ含量之和相当,淀粉水解能力,葡萄糖发酵效率,生长速率及产酒精能力等均优于亲株     

原生质体电融合构建酵母多倍体的研究

为考察将STA基因导入酿酒酵母的可能性和研究糖化酵母在不同核倍性下STA基因的表达效应,从酿酒酵母HU-TY-1A及糖化酵母5101-7C、5206-1B、5301-14D出发,通过原生质体电融合技术,构建了11株核倍性分别为2n、4n、5n及8n的酵母多倍体.所用电融合参数为:交变电场强度200v/cm,频率1MHz;电脉冲强度9kv/cm,宽度40μsec,脉冲数2个,间隔10sec,波形为方波.在糖化酵母单一亲株融合组合中,融合株检出采用菌落形态作为初检指标取得一定效果.其它融合组合则采用遗传标记检出更为可靠.所得融合率约为5×10~(-5)—1×10~(-3).所有融合株经15代以上传代培养,遗传稳定.     

电融合技术选育能利用木糖和纤维二糖生产乙醇的菌株

以携带营养缺陷型标记的季也蒙假丝酵母(Candida guilliermondii s 208 Arg-)和酿酒酵母(Saccharomyces cerevisiae 314)为亲本,采用GH-40l型电诱导基因转移／细胞融合仪,用3个强度为18kV／cm,时程为10μs,间隔为1 s的高压电脉冲处理原生质体,营养互补的融合频率为3．6×10^-3。在选择和非选择培养基上连续传代20余次后,对得到的稳定的融合子进行分析比较,结果表明,它们是两亲株融合后形成的融台体。其中有两株融合子能利用木糖和纤维二糖生产乙醇,F－106利用D－木糖(2％)和纤维二糖(2％)生产乙醇的产量分别为3．1g／l和1．05g／l,F－308分别为0．2g／I和2．8g／l。     

酿酒酵母单倍体与双倍体原生质体的融合*

本文报道用酿酒酵母(Saccharomyces cerevisiae)原生质体融合,得到营养互补的融合子为三倍体,其生长速度、发酵速率均较亲株提高1—2倍。部分融合子酒精的产量高于亲株,同时高于目前使用的酒精发酵生产菌株。     

酿酒酵母单倍体与双倍体原生质体的融合

本文报道用酿酒酵母(Saccharomyces cerevisiae)原生质体融合,得到营养互补的融合子为三倍体,其生长速度、发酵速率均较亲株提高1—2倍。部分融合子酒精的产量高于亲株,同时高于目前使用的酒精发酵生产菌株。     

酿酒酵母原生质体融合的研究

本实验通过酿酒酵母(Saccharomyces cerevisiae)营养缺陷型菌株H802-9A(a ade~-his~7 cys~2 tyr~1)和H802-3 A(a ade~- cra~1)进行原生质体融合,获得营养互补的重组融合子,选择两亲株的对数生长早期细胞(2-4×10~7个/m1),在0.1％β-琉基乙醇及1-2％蜗牛酶的作用下,原生质体形成率达99-100％,在35％聚乙二醇(MW6000)-10mMCaC1溶液的作用下,可获得融合率为2.6×10~(-6)-2.1×10~(-7)的杂合子,自发回复突变率1.5-7×10~(-9)。     

酿酒酵母W5及休哈塔假丝酵母20335原生质体制备条件的确定

确定了酿酒酵母W5及休哈塔假丝酵母20335原生质体制备的最佳条件。选取不同脱壁预处理时间及不同酶解时间,对酿酒酵母W5、休哈塔假丝酵母20335进行原生质体制备和再生,比较制备率和再生率。确定脱壁预处理30 min后,以终浓度2%的蜗牛酶,30℃、100 r/min酶解处理15 min为双亲株原生质体制备的最佳条件。利用原生质体融合的方法,以酿酒酵母W5和休哈塔假丝酵母20335为亲本株,构建可以利用木糖生产生物乙醇的新型酿酒酵母融合株,该前期工作为W5、20335原生质体融合工作奠定了重要的基础,对于将木质纤维素原料转化为生物乙醇的研究具有极其重要的意义。     

Lytic Action of β(1-3)-Glucanase on Yeast Cells

Candida utilis, Saccharomyces cerevisiae, S. fragilis, Pichia polymorpha, and Hansenula anomala yeast cells, harvested in the early logarithmic phase, were attacked with purified beta(1-3)-glucanase from Micromonospora chalcea, which resulted in the liberation of protoplasts. The treated cells were observed under the electron microscope before the protoplasts were liberated. Differences in the cell walls of the enzyme-treated and untreated cells were observed. The action of the glucanase was also tested against isolated walls of C. utilis. The enzyme attacked the S. cerevisiae cell wall in a uniform manner. The attack on S. fragilis was located in certain zones of the cell wall, where breakage occurred and through which the protoplast emerged. On the other three yeasts, an intermediate attack was observed, not as definitely located as in S. fragilis, yet less uniformly than in S. cerevisiae.     

Deletion of mdmB impairs mitochondrial distribution and morphology in Aspergillus nidulans

Mitochondria form a dynamic network of interconnected tubes in the cells of Saccharomyces cerevisiae or filamentous fungi such as Aspergillus nidulans, Neurospora crassa, or Podospora anserina. The dynamics depends on the separation of mitochondrial fragments, their movement throughout the cell, and their subsequent fusion with the other parts of the organelle. Interestingly, the microtubule network is required for the distribution in N. crassa and S. pombe, while S. cerevisiae and A. nidulans appear to use the actin cytoskeleton. We studied a homologue of S. cerevisiae Mdm10 in A. nidulans, and named it MdmB. The open reading frame is disrupted by two introns, one of which is conserved in mdm10 of P. anserina. The MdmB protein consists of 428 amino acids with a predicted molecular mass of 46.5 kDa. MdmB shares 26% identical amino acids to Mdm10 from S. cerevisiae, 35% to N. crassa, and 32% to the P. anserina homologue. A MdmB-GFP fusion protein co-localized evenly distributed along mitochondria. Extraction of the protein was only possible after treatment with a non-ionic and an ionic detergent (1% Triton X-100; 0.5% SDS) suggesting that MdmB was tightly bound to the mitochondrial membrane fraction. Deletion of the gene in A. nidulans affected mitochondrial morphology and distribution at 20 degrees C but not at 37 degrees C. mdmB deletion cells contained two populations of mitochondria at lower temperature, the normal tubular network plus some giant, non-motile mitochondria.     

啤酒酵母原生质体的制备、融合及再生

本文以16号(his~-)啤酒酵母和STA(ade~-)啤酒酵母作出发菌株进行原生质体融合,并探讨了菌龄、酶解时间,菌体分散程度和培养基种类等对原生质体融合的影响。     

A theoretical evaluation of growth yields of yeasts

Growth yields of Saccharomyces cerevisiae and Candida utilis in carbon-limited chemostat cultures were evaluated. The yields on ethanol and acetate were much lower in S. cerevisiae, in line with earlier reports that site I phosphorylation is absent in this yeast. However, during aerobic growth on glucose both organisms had the same cell yield. This can be attributed to two factors: --S. cerevisiae had a lower protein content than C. utilis; --uptake of glucose by C. utilis requires energy whereas in S. cerevisiae it occurs via facilitated diffusion. Theoretical calculations showed that, as a result of these two factors, the ATP requirement for biomass formation in C. utilis is 35% higher than in S. cerevisiae (theoretical YATP values of 20.8 and 28.1, respectively). The experimental YATP for anaerobic growth of S. cerevisiae on glucose was 16 g biomass.mol ATP-1. In vivo P/O-ratios can be calculated for aerobic growth on ethanol and acetate, provided that the gap between the theoretical and experimental ATP requirements as observed for growth on glucose is taken into account. This was done in two ways: --via the assumption that the gap is independent of the growth substrate (i.e. a fixed amount of ATP bridges the difference between the theoretical and experimental values). --alternatively, on the assumption that the difference is a fraction of the total ATP expenditure, that is dependent on the substrate. Calculations of P/O-ratios for growth of both yeasts on glucose, ethanol, and acetate made clear that only by assuming a fixed difference between theoretical and experimental ATP requirements, the P/O-ratios are more or less independent of the growth substrate. These P/O-ratios are approximately 30% lower than the calculated mechanistic values.     

用灭活原生质体融合进行高温香菇育种——Ⅰ.融合产物的选出及其鉴定

用灭活的近裸香菇(Lentinus subnudus Berk.)双核菌株原生质体与香菇[L. edodes(Berk.)Sing.]双核菌株原生质体融合,在35℃的条件下选得融合子。融合频率为0—4.3×10~(-5)。融合子与双亲有明显的拮抗性。融合子的菌丝形态、氨基酸含量,子实体的形态,以及酸性磷酸酶同功酶的测定都与双亲不同。     

Genetic interactions in Streptomyces rimosus mediated by conjugation and by protoplast fusion

The development of a protoplast fusion technique for oxytetracycline-producing Streptomyces rimosus strains, and its evaluation for the application for a breeding programme, has been described. Treatment of S. rimosus protoplasts with 40% (w/v) PEG 1550 for 30 min gave optimal numbers of recombinants ranging from 1 to 10% of the total progeny. Therefore, by comparison with conjugation, protoplast fusion increased the frequency of recombination by two to three orders of magnitude. The proportion of multiple crossover classes amongst recombinants was higher, by a factor of ten, after protoplast fusion (13.3%) than after conjugation (1.5%). Participation of less frequent complementary genotype doubled from 9.0% in conjugation to 17.9% in protoplast fusion. Overall, this suggested that the opportunities for crossing over in a fusion of S. rimosus protoplasts were spatially and/or temporally extended leading to a loosening of linkage with a near-random assortment of genotypes in a cross. However, by minimizing the multiple crossover classes and calculating allele frequency gradients, it was shown that the protoplast fusion technique allows arrangement of genetic markers on the S. rimosus chromosome. These are ideal characteristics for the recombination of divergent lines in a strain improvement programme.     

酿酒酵母和粟酒裂殖酵母属间融合和融合子特性

酿酒酵母(Saccharomyces cerevisiae Hansen)PW218和粟酒裂殖酵母(Schizosaccharomyces pombe Lindn)PW232的原生质体用20mmol/L CaCl_2和30％PEG(MW6000)处理进行属间融合,获得了10多株融合子,融合率为0.65～1.96×10~(-5)。对F_2和F_(10)两株融合子进行了葡萄糖、木糖及葡萄糖和木糖混合液的摇瓶实验结果表明F_(10)融合子利用葡萄糖、木糖及两种糖混合液产乙醇的能力大大高于两亲株。F_2融合子对木糖以及葡萄糖和木糖混合液的发酵能力亦较两亲株高,其中利用木糖产乙醇的量分别比PW218和PW232提高1.38倍和2.65倍。     

Intergeneric transfer of deoxyribonucleic acid killer plasmids, pGKl1 and pGKl2, from Kluyveromyces lactis into Saccharomyces cerevisiae by cell fusion

Two novel linear deoxyribonucleic acid plasmids, pGKl1 and pGKl2, were isolated from the yeast Kluyveromyces lactis. K. lactis strains harboring the pGK1 plasmids killed a certain group of yeasts, including Saccharomyces cerevisiae, Saccharomyces italicus, Saccharomyces rouxii, K. lactis, Kluyveromyces thermotolerans, Kluyvermyces vanudenii, Torulopsis glabrata, Candida utilis, and Candida intermedia. In this experiment, the pGKl1 and pGKl2 plasmids were intergenerically transferred from a K. lactis killer strain into a non-killer (killer-sensitive) strain of S. cerevisiae by the use of a protoplast fusion technique. Both of the pGKl plasmids replicated autonomously and stably in the new host cells of S. cerevisiae and could coexist with the resident 2-micrometers deoxyribonucleic acid plasmid. The S. cerevisiae cells which accepted the pGKl plasmids expressed the same killer phenotype as that of the donor K. lactis killer and became resistant to the K. lactis killer. The pGKl plasmids existing in the S. cerevisiae cells were cured by treatment with ethidium bromide, and the killer and resistance characters were simultaneously lost. From there results, it was concluded that both the killer and the resistance genes are located on the pGKl plasmids.     

Molecular cloning and nucleotide sequence of the 3-isopropylmalate dehydrogenase gene of Candida utilis

A 3-isopropylmalate dehydrogenase (3-IMDH, EC 1.1.1.85) gene was cloned from a gene library of Candida utilis. One of the plasmids, pYKL30, could complement Escherichia coli leuB and Saccharomyces cerevisiae leu2 auxotrophs; a 2.2 kb HindIII fragment subcloned in pBR322 could still complement the leuB mutation. Southern hybridization confirmed that this fragment was derived from C. utilis. An open reading frame of 1089 bp that corresponded to a polypeptide of 363 amino acids, one residue shorter than the 3-IMDH of S. cerevisiae, was found in the cloned fragment. The homology between the 3-IMDHs of C. utilis and S. cerevisiae was 76.2% in nucleotides and 85.4% in amino acids. In contrast, the homology between the 3-IMDHs of C. utilis and Thermus thermophilus was much smaller and was restricted to some regions of the gene.