Comparative Effects of Alicyclic Compounds and Quinones on Inhibition of Lettuce Fruit Germination

Germination of lettuce (Lactuca sativa L. cv. Great Lakes) fruitswas inhibited by many alicyclic compounds including monoterpenes.Quinones were particularly active. The hydrocarbons showed littleactivity correlated with their insolubility in water while compoundscontaining a keto group conjugated with a double bond showedhighest activity. As in previous studies the lipophilicity ofthe molecule was one of the main contributing factors to inhibition,provided that the value was not extreme, as for the hydrocarbons.In natural compounds noted for high inhibitory activity, severaldifferent substituents were present in the molecule and it seemslikely that each contributes different factors to the overalleffect. Some of these compounds are well known plant constituentsimplicated in allelopathy. Lettuce germination, Lactuca saliva, monoterpenes, quinones, abscisic acid, lipophilicity, inhibitory activity     

Interaction of Moisture Stress and Three Phenolic Compounds on Lettuce Seed Germination

No interactions between water stress and three phenolic acids(p-coumaric, caffeic and ferulic acids) on lettuce (Lactucasativa L. var. Grand Rapids) seed germination were found. Probitanalysis indicated that mechanisms of action of water stressand the phenolic inhibitors were similar. The relative effectivenessof the compounds was p-coumaric > ferulic > caffeic. Nointeraction was found between p-coumaric and ferulic acid, whereasantagonism was found between caffeic acid and each of the othertwo phenolic acids. Lactuca sativa L., lettuce, germination, phenolic compounds, moisture stress, allelopathy, seed     

Anticotyledon factor: Competitive inhibitors of the action of dihydroconiferyl alcohol in stimulating gibberellic acid-induced lettuce hypocotyl elongation

The lettuce cotyledon factor, dihydroconiferyl alcohol, synergisticallyenhanced the stimulating effect of gibberellic acid (GA₃) onhypocotyl elongation of decotylized lettuce seedlings. The actionof dihydroconiferyl alcohol was inhibited by 3-(3,4-dimethoxy-phenyl)propan-l-ol, 3-(3-hydroxy-4-methoxyphenyl) propionic acid, methyl-p-methoxycinnamate,trans-cinnamic acid, p-coumaric acid, ferulic acid, caffeicacid, and synapic acid. Kinetic studies with Lineweaver-Burkplots indicated that these compounds were competitive inhibitorsof dihydroconiferyl alcohol. These inhibitors were termed anticotyledonfactors. The action of dihydroconiferyl alcohol was not influencedby phenylalanine, tyrosine, p-coumaryl alcohol and coniferylalcohol. (Received March 28, 1977; )     

Comparative Effects of Heterocyclic Compounds on Inhibition of Lettuce Fruit Germination

The molecules of many biologically active plant constituentscontain heterocyclic ring systems. Inhibitory effects of a numberof heterocyclic compounds and their alicyclic and open-chainanalogues on lettuce (Lactuca sativa L. cv. Great Lakes) germinationwere therefore determined under specified conditions. The mostobvious property which correlates chemical structure with biologicalactivity is lipophilicity, as was found in previous studies.However, other less obvious factors play a part. The inhibitoryactivity of coumarin, for instance, is much greater than wouldbe expected in comparison with compounds of related structures.In general, substitution of a carbon atom in a ring structureby oxygen or nitrogen has either little effect or a loweringeffect on activity, unless the increased solubility in waterallows an inhibitory concentration to be reached which did notoccur with the carbocyclic compound. However, introduction ofunsaturation increases activity markedly, especially with someof the indole compounds. Key words: Heterocyclic compounds, inhibitory compounds, lettuce germination     

Phenolic Growth Inhibitors Isolated from Dormant Buds of Sugar Maple (Acer saccharum Marsh)

Phenolic growth-inhibiting substances were isolated from dormantbuds of sugar maple (Acer saccharurn Marsh) by paper chromatographyof their aqueous methanolic extracts. Inhibition was determinedin germination bioassays using lettuce (Lactuca sativa var.Grand Rapids) seeds. An inhibition of some 20% was attributedto four major phenolics identified as ferulic, vanillic, p-coumaric,and caffeic acids. Quercetm was also present and caused a weakstimulation of growth. Fractionation of the extract with acidic, neutral, and basicgroups indicated that more phenolic compounds were in the acidicgroup than in the neutral, while none were in the basic group. On a seasonal basis, autumn buds had a higher phenolic contentthan winter and spring buds. The results presented are not inconsistentwith the view that growth-inhibitory phenolic compounds couldcontribute to dormancy in sugar maple buds.     

Genotype-independent transformation of lettuce using Agrobacterium tumefaciens

The genetic manipulation of lettuce (Lactuca sativa) necessitatesa reliable and efficient, genotype-independent method of transformation.Thirteen lettuce cultivars have been assessed for their amenabilityto Agrobacterrum-mediated gene transfer linked to their tissueculture responsiveness, including callus induction and shootregeneration. A reliable protocol has been developed for theroutine production of transgenic plants for all 13 cultivarsinvestigated. Key words: Agrobacterium-mediated transformation, Lactuca sativa genotypes, lettuce     

Promoter Deletions are Essential for Transformation of Lettuce by the T-cytGene: The Phenotypes of Transgenic Plants

TheAgrobacteriumT-cytgene was transferred into lettuce,Latucasativa‘Saladin’ using a genotype-independent transformationprocedure employing a supervirulentAgrobacterium tumefaciensstraincarrying the binary vector pMOG23. Kanamycin-resistant shootswere initiated from inoculated explants only when sites weredeleted within the T-cytpromoter. In culture, kanamycin-resistantshoots exhibited several phenotypes, including gall production,reduced internode length (dwarfism) and vitrification togetherwith differences in rooting. Rooted, neomycin phosphotransferase(NPTII)-positive plants recovered from their abnormal phenotypeand self pollinated to produce viable seed, following transferto the glasshouse. Kanamycin-resistant lettuce plants exhibitedincreased cytokinin and chlorophyll contents compared to non-transformedplants, physiological features which could benefit long-termstorage of this leafy vegetable.Copyright 1999 Annals of BotanyCompany Agrobacterium-mediated transformation, cytokinins,Lactuca sativaL., pigmentation, T-cytexpression, lettuce.     

Growth of Lettuce, Onion and Red Beet. 2. Growth Modelling

Data from a field experiment carried out on growth of lettuce,onion, and red beet were used: (a) to fit logistic, Gompertz,expolinear and ‘Scaife and Jones’ (Journal of AgriculturalScience, Cambridge86 : 83–91, 1976) functions using time,day-degrees and effective day-degrees; and (b) to test a mechanistically-basedmodel that combines the effects of potentially limiting variables,such as temperature and light, and allows for plant zone areain light interception (Aikman and Benjamin,Annals of Botany73 : 185–194, 1994). The use of day-degrees and effective day-degrees instead oftime, in general, improved the fit and gave a better estimateof growth parameters. The best fit was obtained by the Gompertzfunction for lettuce, and by the expolinear function for redbeet and for onion. The expolinear function seemed the mostreliable function in estimating the early relative growth ratewhich is the crucial value in all the mechanistic models. Thezone area model showed very good simulations for lettuce andred beet, but it requires a modification for canopy senescencein onion. Lettuce; Lactuca sativa L. var.crispa ; onion; Allium cepa L.; red beet; Beta vulgaris L. var.conditiva ; growth modelling; logistic; expolinear; Gompertz; zone area; time; day-degrees; effective day-degrees     

Kinetics of Phenylalanine Ammonia-Lyase and the Effect of L-{alpha}-aminooxy-{beta}-phenylpropionic Acid on Enzyme Activity and Radicle Growth in Germinating Lettuce Seeds

The effects of different concentrations of L--aminooxy-ß-phenyIpropionicacid (AOPP), an analog of L-phenylalanine, on the activity ofphenylalanine ammonia-lyase (PAL, EC 4.3.1.5 [EC] ) and the growthof radicles in 24 h old germinating lettuce (Lactuca salivaL.) seeds were investigated. AOPP causes a significant inhibitionof PAL activity in the seeds (85% inhibition at 10⁴ M). It alsocauses a stimulation of radicle growth at that concentration.The results show that the inhibition of PAL by AOPP may be dueto an irreversible binding of the inhibitor to the enzyme leadingto its inactivation. AOPP also inhibits ethylene biosynthesisin germinating lettuce seeds which could probably explain thestimulation of radicle growth in these seeds. The enzyme shows typical Michaelis-Menten kinetics. The K_m forL-phenylalanine is 4.2 x 10⁵ M. The enzyme does not show anytyrosine ammonia-lyase activity. Various substrate analogs suchas D-phenylalanine, p-fluorophenylalanine, ß-phenyllacticacid, tryptophan and the product of the enzyme reaction, trans-cinnamicacid, inhibit the enzyme competitively. A number of intermediatesand endproducts of the phenylpropanpid pathway, except chlorogenicacid, do not show any inhibition. ¹Scientific contribution number 1423 from the New HampshireAgricultural Experiment Station. (Received May 9, 1986; Accepted September 8, 1986)     

The Effects of Mechanically-induced Stress on the Growth of Water and Nutrient Deficient Lettuce and Cauliflower Seedlings

Mechanically-induced stress (MIS) applied by brushing the shootsof lettuce and cauliflower seedings with paper for 90 s eachday retarded the growth of water deficient and nutrient deficientseedlings as effectively as it did the growth of those wateredregularly or fed regularly with nutrient. The results are discussedboth in relation to how MIS might effect plant growth in thefield and to the possible use of stress treatments applied duringthe raising of transplants. Lactuca sativa L., lettuce, Brassica oleracea var, botrytis DC, cauliflower, mechanically-induced stress (MIS), water deficiency, nutrient deficiency, water potential     

Comparative Potency of Nine Gibberellins

Gibberellins A₁ to A₉ have been compared, each at several doselevels, in bioassays based on extension of stems of dwarf gardenpea (Pisum sativum), dwarf bean (Phaseolus vulgaris) and Lunariaannua, of hypocotyls of cucumber (Cucumis sativus) and lettuce(Lactuca sativa), and of leaf sheaths of three dwarf mutants(d–1, d–3, d–5) of maize (Zea mays). GibberellinsA₃ (gibberellic acid) and A₇ are of high potency in most bioassays.A₈ is of negligible potency in all and is probably not a functionalhormone. The other gibberellins show a more or less marked tendencyto specificity. The plants used as bioassay material also differin the specificity of their response. Some, for example, maizedwarfs d–3 and d–5 and lettuce, respond well tomost gibberellins; others, for example, cucumber, respond onlyto a few; extreme specificity is shown by Lunaria annua which,in the unvernalized condition, responds by stem elongation onlyto gibberellin A₇. Dose/response curves of the various gibberellinsare usually parallel, but certain exceptions to this have beenfound. Possible explanations of specificity are discussed inrelation to the results obtained, and it is concluded that insufficientevidence is available to make it possible to draw any validconclusions. Current definitions of gibberellins, whether basedon chemical structure or biological activity, are unsatisfactory.     

Oxidative Phosphorylation in Germinating Lettuce Seeds

The effect of thiourea and coumarin, in vivo and in vitro, onthe phosphorylating activity of lettuce mitochondria was investigated,as well as the effect of coumarin on the P/O ratio. It was shownthat both substances in vitro inhibit phosphorylation; whilein vivo coumarin inhibits but thiourea under certain circumstancesstimulates. Coumarin was also shown to decrease the P/O ratioand therefore may be considered as an uncoupler. The difficulties in considering these effects of the substancesas a primary mechanism controlling germination are pointed outand discussed.     

The Effect of Mechanically Induced Stress on the Growth of Cauliflower, Lettuce and Celery Seedlings

Brushing cauliflower, lettuce and celery seedlings with paperfor 1.5 min each day for 11–13 d, 10–12 d or 21–28d, respectively resulted in smaller, more compact, plants thanthe unbrushed controls. In all three species shoot fresh anddry weights and leaf area were reduced following brushing. Incauliflower and celery the largest growth reduction was in petiolelength. In lettuce, which has no discernible petioles, the reductionin leaf length caused by brushing was proportionally greaterthan the reduction in leaf width. Brushing reduced hypocotyllength in cauliflowers and to a lesser extent in lettuce. Petioleand hypocotyl thickness was reduced in cauliflower, whereashypocotyl thickness was increased in lettuce following brushing.Brushing increased leaf thickness in cauliflower, celery andto a lesser extent in lettuce and increased the percentage drymatter content of lettuce shoots. The weight of chlorophyllper fresh weight of leaf tissue increased following brushingin celery and lettuce and declined in cauliflowers. Root length and the number of branches per root system werereduced in all three species following brushing. Root dry weightwas reduced and the root:shoot dry weight ratio was increasedin lettuce, reduced in celery and unaffected in cauliflowers. There were different patterns of response to brushing, the reductionin leaf weight being greatest in the youngest leaf of cauliflowerand least in the youngest leaf of lettuce and celery. Growthresponses to brushing were seen several days after brushinghad ceased, noticeably in leaves which were barely visible atthe time of brushing. It is suggested that growth retardation of cauliflowers, lettuceand celery, induced by mechanical stress such as brushing mayprove valuable as a means of ‘conditioning’ theseedlings to withstand both the physical and physiological stresseswhich occur at and during transplanting. Brassica oleracea, cauliflower, Lactuca sativa L., lettuce, Apium graveolens L., celery, mechanical stress, shoot growth, root growth, chlorophyll     

The Role of Nitrate in the Osmoregulation of Lettuce (Lactuca sativa L.) Grown at Different Light Intensities

Blom-Zandstra, M. and Lampe, J. E. M., 1985. The role of nitratein the osmoregulation of lettuce (Lactuca sativa L.) grown atdifferent light intensities.—J. exp. Bot. 36: 1043–1052. The effect of different light intensities on the nitrate accumulationvis-à-vis the concentration of other solutes in plantsap expressed from lettuce leaves was studied. After growinglettuce plants under constant environmental conditions for 52d, they were transferred to different light intensities andharvested periodically. A quantitative analysis of componentsin solution in the expressed plant sap showed a decrease innitrate concentration and an increase in the organic acids (mainlymalate) and sugars (mainly glucose) with increasing light intensity.The light intensity only slightly increased the osmolarity ofthe expressed plant sap. The measured osmolarity correspondedvery well with the value estimated from the quantitative analysesimplying that all osmotically active compounds had been accountedfor. The decrease in nitrate concentration in the expressedplant sap was fully compensated for by an increase in the dissociatedorganic acids that partly dissociate twofold to sustain electroneutralityand by an increase in both organic acids and sugars to maintainthe osmolarity. The suggestion is supported that nitrate mayserve as osmoticum at low light conditions to compensate forthe shortage of carbohydrates resulting from suboptimal photosynthesis. Key words: Nitrate accumulation, osmoregulation, Lactuca saliva L.     

A Comparison of the Quantitative Effects of Seed Moisture Content and Temperature on the Accumulation of Chromosome Damage and Loss of Seed Viability in Lettuce

The rate of accumulation of cells containing chromosome aberrationsin lettuce (Lactuca sativa L.) seeds is a positive functionof temperature and moisture content. It may be described byan equation similar to that for loss of seed viability. Therelative effect of temperature on the rates of loss of viabilityand accumulation of chromosome aberrations is the same. In contrast,the relative effect of moisture on the rate of loss of viabilityis greater than that for the rate of accumulation of aberrations.Hence considerably more chromosome damage accumulates beforedeath in drier lettuce seeds. Lactuca sativa, lettuce, seed storage, seed viability, seed longevity, chromosomal aberrations temperature, moisture content     

The Relationship between the Growth Rate of Young Plants and their Total-N Concentration is Unique and Simple: a Comment

A series of experiments with cabbage and lettuce, where nitrogensupply is interrupted at a given and the future developmentof plants mass and of nitrogen concentration are observed, isre-analysed. Using the nitrogen productivity theory, it is shownthat plant properties determined from growth under unlimitednitrogen supply also explain the behaviour under interruptednitrogen supply. This is in contrast to the suggestion of theoriginal author Burns 1994, Annals of Botany 74: 143-157, whoquestions the existence of a unique relationship between plantrelative growth rate (RGR) and nitrogen concentration. Someserious problems in the models suggested by the author are alsoindicated.Copyright 1995, 1999 Academic Press Cabbage, lettuce, model, nitrogen limitation, nitrogen productivity, relative growth rate     

The Role of DNA Synthesis During Hypocotyl Elongation in Light and Dark

Fluorodeoxyuridine, an inhibitor of DNA synthesis, did not affectgermination and post-germinative growth in the aerial part oflettuce and Haplopappus gracilis seedlings when grown in thelight. In the dark, however, elongation of the hypocotyl wasinhibited by fluorodeoxyuridine, strikingly in lettuce and onlyslightly in Haplopappus gracilis. This could imply that thecontrolling mechanism of hypocotyl elongation is in some casesrelated to DNA synthesis, either because mitotic processes (oftenlittle taken into account in considering hypocotyl growth) areinvolved in the elongation of hypocotyls only when they aregrown in the dark, or because DNA synthesis affects cell elongationdirectly, or through the production of a greater number of endopolyploidcells in the dark. Using mainly autoradiographic and cytofluorimetricmethods, these possibilities were tested. Besides lettuce (Lactucasativa L. var. Great Lakes) and H. gracilis (Nutt.) Gray, radish(Raphanus sativus L. var. Tondo rosso quarantino) and soybean(Soya hyspida Sieb. and Zucc. var. Tokyo) seedlings were alsostudied. Fluorodeoxyuridine drastically inhibits cell elongation onlywhen it is preceded or accompanied by mitotic or endomitoticevents. Need for DNA synthesis during hypocotyl elongation,as well as during early post-germinative growth, seems to beof particular importance when endomitotic processes are involved. DNA synthesis, elongation, endoreduplication, fluorodeoxyuridine, Haplopappus gracilis (Nutt.) Gray, Lactuca sativa L., Raphanus sativus L., Soya hyspida Sieb and Zucc     

Control by Light of Hypocotyl Elongation and Levels of Endogenous Gibberellins in Seedlings of Lactuca sativa L.

Four 13-hydroxygibberellins, gibberellin A₁ (GA₁), 3-epi-GA₁,GA₁₉ and GA₂₀ were identified by full-scan GC/MS in extractsof lettuce seedlings (Lactuca sativa L. cv. Grand Rapids). Theresults suggest that the early-13-hydroxylation biosyntheticpathway to GA₁ functions in the lettuce seedlings. It was alsofound that GA₁ is active per se in the control of hypocotylelongation in lettuce seedlings. To investigate the relationshipbetween control by light of hypocotyl elongation and levelsof endogenous GAs in lettuce, endogenous levels of GAs werequantified by radioimmunoassay in seedlings that had been grownfor 5 days in the dark (5D) and in those that had been grownfor 4 days in the dark and then under white light for 1 day(4D1L). The endogenous level of GA₁ in the upper and lower partsof hypocotyls in 5D seedlings was about four times higher thanthat in 4D1L seedlings. The response of explants (hypocotylsegments with cotyledons) from dark-grown seedlings to GA₁ isknown to be similar in the dark and under white light when theexplants are treated with inhibitors of the biosynthesis ofGA. Therefore, the above information suggests that the highlevel of GA₁ in hypocotyls of dark-grown seedlings is responsiblefor the rapid elongation of hypocotyl, while irradiation bywhite light decreases the endogenous level of GA₁ in the hypocotylswith a resultant decrease in the rate of hypocotyl elongation. (Received March 13, 1992; Accepted May 21, 1992)     

Tracheary Element Differentiation Induced in Isolated Cylinders of Lettuce Pith: a Bipolar Gradient Technique

To study the influence of morphogenetic gradients on vasculardifferentiation patterns, a new technique was developed whichallows different substances to be applied at opposite ends ofa tissue block. It yielded information on the mobility of particularmorphogens and on the dependence of callus formation and trachearyelement differentiation on their presence. Application of indol-3ylacetic acid (1AA) (10 mg l^–1), zeatin (0.1 mg l^–1)and sucrose (3 per cent, w/v) in various combinations to theends of cylindrical explants of lettuce pith (Lactuca sativaL.) showed that (a) callus formation was stimulated by IAA,whereas induction of tracheary elements required both IAA andzeatin; (b) callus was confined to a few millimetres at theends of the explants, and tracheary elements occurred mainlywithin the callus; (c) sucrose or its metabolic products diffusedthe 10 mm length of the explants, while IAA and zeatin wereeffective only close to the application site; and (d) some callusand tracheary elements formed when no sucrose was applied, butboth increased with sucrose application, though inhibition oftracheary elements formation occurred with high sucrose concentrations. differentiation, pith explant, tissue culture, xylogenesis, indol-3yl acetic acid, sucrose, zeatin, lettuce, Lactuca sativa     

Asparagusic acid, a new plant growth inhibitor in etiolated young asparagus shoots

Yellow prisms of asparagusic acid, with a molecular formulaof C₄H₆O₂S₂ were isolated from etiolated asparagus tissues (Asparagusofficinalis L.). This acid inhibits growth in lettuce and otherseedlings when applied in concentrations of 6.67x10^–7Mto 6.67xl0^–7M. The extent of activity was very similarto that of abscisic acid. ¹ A well known shift reagent in the NMR spectrum (1). (Received April 12, 1972; )