Growth and reproduction of Scytosiphon lomentaria (Fucophyceae) in relation to temperature in two populations from Denmark

Two strains of Scytosiphon lomentaria from Denmark have been grown under long-day conditions on a temperature-gradient plate. The material from north-west Jutland (strain No. 46) has a reduced prostrate system (a few-celled lump) whereas the other material from the Sound (strain No. S41) has a well-developed crust. This difference plays a significant role in growth and reproductive patterns. Strain No. 46 rapidly produces a great number of cylindrical macrothalli. Within a four-week experimental period, formation of swarmers from plurilocular sporangia on the macrothalli takes place and results in a maximum dry weight of 32.9 mg at 18.2°C.
Swarmers from the macrothalli of strain S41 always develop into knot-filamentous or crust-shaped thalli. The development of the macrothalli, therefore, takes a longer time than in strain 46 and the maximum dry weight is only 16.5 mg at 16°C even within an experimental period of six weeks. The reproductive pattern is more complex than in strain 46. The crusts produce unilocular sporangia at temperatures between 16°C and 23.8°C, and function, therefore, as the reproductive system during the summer as macrothalli disappear at temperatures above 18°C both in nature and in culture. Formation of plurilocular sporangia on macrothalli starts when they are from 6–9 weeks old at temperatures between 11°C and 18°C.
The temperature range for growth in the two strains also differs: Strain 46 grows from 7.3–24.4°C while strain S41 grows at least from 4–5.1°C to an upper limit of 27.1°C, but lower limit has not been determined precisely in the present experiment. These results indicate that temperature ecotypes exist, even within a limited geographic area.     

A barophilic response by two hyperthermophilic, hydrothermal vent Archaea: An upward shift in the optimal temperature and acceleration of growth rate at supra-optimal temperatures by elevated pressure

Abstract The influence of elevated hydrostatic pressure on the growth rates of two hyperthermophilic Archaea isolated from hydrothermal vent environments (strains ES1 and ES4) was investigated over their entire temperature range for growth. Thermococcus celer , a shallow marine hyperthermophile was included in the study for comparative purposes. For one strain (ES4), the pressure at the site of collection (22 MPa) caused an upward shift in the optimal growth temperature of about 6°C compared to growth at 1 MPa. Although the optimal temperature for ES1 was unaffected by 22 MPa, elevated pressure stimulated the growth rate at supra-optimal temperatures. The temperature range for growth for both organisms was extended upward 2°C at 22 MPa pressure. For both strains 22 MPa had little effect on growth rates at sub-optimal temperatures. Growth was observed at pressures as high as 89 MPa for ES1 and 67 MPa for ES4, but with these higher pressures the temperature range for growth was narrowed, and the optimal temperature was shifted downward. Growth of Thermococcus celer was slightly stimulated by 22 MPa at its reported optimal temperature of 88°C, but was inhibited by higher pressure.     

Isolation and properties of psychrotrophic and psychrophilic, pectolytic strains of Clostridium

Fourteen strains of pectolytic clostridia have been isolated that were capable of growth at 5–10°C in 7 d; two strains were psychrophiles and failed to grow at 20°C in 14 d and the remainder were psychrotrophs. The bacteria formed pectate lyase enzymes and were capable of degrading potato tissue; they are therefore a potential cause of soft rot of potatoes stored at low temperatures. Doubling times for representative strains were 15–19 h at 10°C and 21–53 h at 5°C. Twelve strains were classified with Group I Clostridium species and two strains with Group II. In the case of one strain the mature spores were not released from the sporangium. Electron microscopy of ultrathin sections of this strain showed the presence of disorganized lamellar structures associated with the spore coat.     

Effect of Some Environmental Factors on Psychrophilic Microbacteria

S ummary . The growth of three psychrophilic strains of Microbacterium isolated from meat was studied at 10 temperatures between 0° and 35° and at 6 water activity (a_w) levels between 0.99 and 0.94. The temperature and water relations of the three strains were similar. For all strains the rate of growth was fastest at 25° and a_w 0.99, and growth did not occur at 35°.
Further experiments on one strain showed that under aerobic conditions the range of water activities permitting growth was independent of temperature, but under anaerobic conditions the minimum water activity increased from about 0.94—0.96 as the temperature was reduced from 25° to 0°. Growth was inhibited by low concentrations of undissociated nitrous acid, and inhibition was greater at 0° than at 10° or 25°.     

Morphology,phylogenetic position and ecophysiology of Alexandrium ostenfeldii (Dinophyceae) from the Bohai Sea,China

Alexandrium ostenfeldii is a potentially toxic dinoflagellate that often occurs in coastal areas at high latitudes. Here we report the presence of A. ostenfeldii in the Bohai Sea, China, for the first time. The vegetative cells of A. ostenfeldii are characterized by a narrow first apical plate and a large ventral pore located on the anterior right side. Partial large subunit sequence comparison revealed that the Chinese strain differs from the Finnish strains at only three positions, and from A. peruvianum of Spain at five positions. Maximum parsimony analysis revealed that A. ostenfeldii from China and Finland and A. peruvianum from Spain grouped together. They were the nearest sister group to a clade with A. ostenfeldii from New Zealand, Europe, and North America. In culture, growth did not occur at temperatures below 9 °C and occurred at salinities between 7 and 27 psu. It took 10–20 days for newly formed cysts to mature at 20 °C. Lower temperature delayed germination, but the germination rate exceeded 90% at temperatures from 12 to 24 °C. No germination occurred below 9 °C after 1 month of incubation. The Chinese strain of A. ostenfeldii produced neither spirolides nor paralytic shellfish poisoning toxins.     

Growth rate and physiology of Yersinia enterocolitica; influence of temperature and presence of the virulence plasmid

The effect of temperature on the growth rate, protein pattern and fatty acid composition of Yersinia enterocolitica strain W22703 pYV⁺, its plasmidless isogenic derivative W22703 pYV^- and four recent field isolates was examined.
The growth rate was clearly influenced by presence or absence of the virulence plasmid: pYV^- strains grew consistently faster than pYV⁺ strains. This difference in growth rate was high at 30–35°C, moderate at 1–10°C and 25°C, but hardly significant at 15–20°C.
Increasing the growth temperature above 25°C resulted in the induction of the 220 kDa virulence plasmid-encoded Yop1 protein. In the 1–20°C range no obvious temperature- or plasmid-related differences in protein patterns could be detected.
The fatty acid composition showed a clear temperature-dependent change: with all strains the degree of saturation was low at 1°C and gradually increased with raising temperatures. All strains had similar fatty acid patterns, except one of the field isolates which showed aberrant C16 : 1 and cyclic fatty acid contents in the 5–25°C and 15°C ranges respectively. With strain W22703, the presence or absence of the virulence plasmid did not significantly alter the fatty acid pattern.     

Effect of growth temperature on the composition of the photosynthetic apparatus in a thermophilic cyanobacterium (Synechococcus sp.)

Abstract A thermophilic strain of Synechococcus sp. was grown under light-limited conditions at its optimum temperature of 58°C and at 38°C in order to investigate the effect of growth temperature on the composition of the photosynthetic apparatus. Cells grown at 38°C had a ratio of Photosystem I to Photosystem II of 2.2, close to that known to occur in unstressed mesophilic strains of Synechococcus . Growth at the higher temperature led to a doubling of the number of Photosystem I reaction centres per cell whilst Photosystem II remained essentially unchanged, causing the Photosystem I/Photosystem II ratio to rise to 4.1. These changes were correlated with an increase in the number of concentric layers of thylakoid membranes from four to nine. It is suggested that these changes result from a higher relative demand for energy (ATP) during growth at elevated temperatures.     

Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C

Listeria monocytogenes isolates resistant to 10⁵ IU ml^-1 nisin were obtained at 30°C (NR30) and at 10°C (NR10). Nisin prolonged the lag phase of isolate NR30 at 10°C. Isolates NR30 and NR10 did not produce a nisinase. Protoplasts of isolate NR30 were unaffected by exposure to nisin. The fatty acid composition from the wild-type strain and NR isolates was determined. As expected, temperature-induced differences in the C15/C17 fatty acid ratios were found. Growth of the NR strains in the presence of nisin resulted in significantly different C15/C17 ratios and a significant increase in the percentage of C16:0, C16: 1, C18:0 and C18: 1 fatty acids at 10°C and 30°C. Both the NR10 and NR30 isolates had similar growth rates at low temperatures, but these were slower than the wild-type strain. These results indicate that 'nisin resistance'is an environmentally defined phenotype and that nisin induces changes in the fatty acid composition of the membrane in L. monocytogenes nisin-resistant isolates regardless of the growth temperature.     

Growth, pigmentation and activity of juvenile Japanese eels in relation to temperature and fish size

The growth and activity of juvenile Japanese eels Anguilla japonica in different pigmentation stages from the glass eel to the elver stage were studied in the laboratory at 15, 20 and 25° C. The growth and activity of the eels were significantly influenced by both temperature and fish size. Growth rate generally declined with increasing fish size, and fish were least active and experienced a low growth during the pigmenting stage at all temperatures. They were nocturnal and spent significantly more time moving (swimming, feeding and moving over the substratum) at 20 and 25° C than at 15° C at night within each pigmentation stage. Accordingly, they grew significantly faster at 20 and 25° C than at 15° C throughout the study. The development of pigmentation appeared to be dependant on water temperature but not on fish size. This study suggested that the growth and activity of juvenile Japanese eels were positively correlated, because fish were least active and grew slowest at low temperature (15° C) or during the pigmenting stage at all temperatures.     

Isolation and characterisation of a novel extremely thermophilic, anaerobic, chemo-organotrophic eubacterium

Abstract A new, extremely thermophilic, anaerobic, chemo-organotrophic bacterium was isolated from intertidal habitats where seepage of geothermally heated water occurs. The antibiotic sensitivity pattern and the presence of muramic acid strongly suggest an eubacterial nature of the novel isolate. Growth was measured between pH 4.8–8.2 (optimal pH 7.0) and at temperatures up to 90°C with a doubling time of 50 min at optimal temperatures of 80–85°C. This is the highest optimal growth temperature for an eubacterium described so far.
The Gram-negative, non-motile, non-sporulating, short rod to coccal shaped cells were enclosed in a sphere-like cell envelope protruding from either end. A wide range of carbohydrates, including xylose, glucose, fructose, maltose, starch, carboxymethylcellulose, and amylopectin were used in an obligately fermentative metabolism.
Morphological, physiological and molecular properties (mol% G + C = 46) are distinct from other known extremely thermophilic eubacterial genera.     

Influence of temperature on egg hatching, growth and survival of larvae of Heterobranchus longifilis Val. 1840 (Teleostei: Clariidae)

Eggs of Heterobranchus longifilis Val. 1840 were artificially fertilized and incubated at a range of temperatures (20, 23, 25, 27, 29 and 32°C). The time from fertilization to hatching decreased with increasing temperature. No eggs survived to hatch at 20 and 32°C incubation temperatures, while at 23 and 29°C hatching was only minimal. Optimum hatching was obtained at 25 and 27°C, which corresponds to the ambient temperature range during the breeding season. Larvae of H. longifilis were reared for 11 days post-hatching at 20, 25, 27, 29 and 32°C. Growth increased with temperature (P < 0.05), whereas survival depicted an inverse relationship. Growth was minimal at 20°C and larvae rarely survived to the end of the experiment. Optimum temperature for the primary nursing of H. longifilis larvae was within the 25–27°C temperature range.     

The effect of temperature and ageing on root apical meristems during seedling growth of Triticum aestivum L.: a specific effect on nucleoli

Abstract. Growth and cytology of root apical meristems of Chinese Spring wheat were studied in relation to temperature. The maximum rate of growth increased with temperature, a marked rise occurring between 10°C and 12°C. At all temperatures studied nucleolar volume increased to a maximum and then declined. The maximum nucleolar size achieved showed particular temperature sensitivity, higher volumes being attained at lower temperatures. The peak at 5°C was 70% higher than at 20°C. However, in comparison, cell and nuclear volumes were only 38% and 47% larger, respectively. Ultrastructural analysis of the nucleoli revealed a temperature-dependent relationship between the proportion of granular component and dense fibrillar component. The results are discussed in relation to the regulation of ribosome synthesis and function during growth and development at different temperatures.     

Growth and food consumption of 0+ Arctic charr fed pelleted or natural food at six different temperatures

The effects of temperature and diet on the specific growth rate and food consumption of 1-summer-old Arctic charr Salvelinus alpinus were studied. Fish were reared singly in aquaria at six different constant temperatures (5, 9, 13, 16, 18 and 20°C). They were fed Neomysis integer or commercial pelleted food for 2 weeks and growth and food consumption were measured. In both experiments, growth rate increased to an optimum at 15°C. Growth rates were high in the range 13–18°C, with no significant ( P >0·05) differences between temperatures. No significant ( P> 0·05) differences in growth were found between fish at 9 and 20°C. There were no effects of diet on size-adjusted growth rates. The growth efficiency decreased with increasing temperature in both treatments, but the decrease was faster in the Neomysis treatment. Charr seemed to compensate for the high water content (79·5%) of Neomysis by having a higher food intake.     

Effects of environmental factors on survival, growth, and production of American shad larvae

Episodic increases in temperature of 5°C above 20° C, over 48 h or declines in pH of 1·0 unit from pH 7·0 reduced survival of yolk-sac and feeding-stage larvae of American shad Alosa sapidissima . Over 16 days all measures of survival, growth, and production were more favourable at each higher temperature in the 15–25° C range. More favourable responses were also obtained at the higher prey level (500 v . 50 Artemia nauplii l^-1) and at the higher pH (7·5 v . 6·5). Combinations of high temperature and high prey levels, at pH 7·5, led to highest larval production. Little growth or production occurred at 15° C, regardless of pH or prey level. The effect of pH was strong with respect to survival, but weak with respect to growth. In attempts to restore American shad populations by larval stocking, release times and sites can be critical to optimize survival and eventual returns. Releases of larvae potentially will be most effective when made at temperatures >20° C, pH>7·0, and prey levels >50 1^-1. These conditions are most likely to occur in Maryland tributaries of Chesapeake Bay between mid-May and early June.     

The effect of temperature on growth and reproduction of Scytosiphon complanatus (Fucophyceae) from Greenland

Scytosiphon complanatus from Greenland was grown under long-day conditions on a temperature-gradient device with a temperature range from 5.4°C to 31.8°C. Growth was optimal between 16.0°C and 20.9°C. In a four week experimental period at 5.4°C and 7.5°C growth was slow and not measurable. The inoculated germlings died at temperatures between 24.0°C and 27.5°C. Under all temperatures the prostrate systems, knot filaments or ralfsioid thalli, as well as the parenchymatous macrothalli remained sterile during the experimental period. Prolongation of the growth period showed that formation of swarmers was prevented at temperatures above 18.6°C. The geographic distribution is discussed in relation to these results.     

Effect of temperature on sulphate reduction, growth rate and growth yield in five psychrophilic sulphate-reducing bacteria from Arctic sediments

Five psychrophilic sulphate-reducing bacteria (strains ASv26, LSv21, PSv29, LSv54 and LSv514) isolated from Arctic sediments were examined for their adaptation to permanently low temperatures. All strains grew at −1.8°C, the freezing point of sea water, but their optimum temperature for growth ( T _opt) were 7°C (PSv29), 10°C (ASv26, LSv54) and 18°C (LSv21, LSv514). Although T _opt was considerably above the in situ temperatures of their habitats (−1.7°C and 2.6°C), relative growth rates were still high at 0°C, accounting for 25–41% of those at T _opt. Short-term incubations of exponentially growing cultures showed that the highest sulphate reduction rates occurred 2–9°C above T _opt. In contrast to growth and sulphate reduction rates, growth yields of strains ASv26, LSv54 and PSv29 were almost constant between −1.8°C and T _opt. For strains LSv21 and LSv514, however, growth yields were highest at the lowest temperatures, around 0°C. The results indicate that psychrophilic sulphate-reducing bacteria are specially adapted to permanently low temperatures by high relative growth rates and high growth yields at in situ conditions.     

Heat resistance of Listeria: strain differences and effects of meat type and curing salts

The heat resistances of 27 strains of Listeria monocytogenes and two strains of L. innocua were compared in broth heated at 57°C. No strain was exceptionally resistant. The heat resistance of a representative isolate of L. monocytogenes was compared in fresh and cured beef and chicken, and an equation was derived to predict the time necessary to achieve a '7D' inactivation at temperatures between 50 and 70°C.     

Relation between Multiplication Rate and Temperature in Tetrahymena pyriformis, Strains HS and GL

SUMMARY. The multiplication rate of Tetrahymena pyriformis HS in proteose peptone medium was measured at 12 temperatures between 18.4°C. and 36.6°C. At the temperature optimum, 32.5°C., the generation time is 2.25 hours. The upper lethal temperature lies between 36.6°C. and 38.0°C. Similarly, a study of Tetrahymena pyriformis GL revealed a temperature optimum for multiplication of 29°C. with a generation time of 3.70 hours. The upper lethal temperature falls between 34.6°C. and 35.4°C. At all temperatures employed the HS strain of organisms multiplies more rapidly than strain GL. Under identical conditions, the two strains have distinctly different growth optima, upper lethal temperatures and growth rates.
As measured by multiplication rate the readjustment to a sudden change in temperature (from 18.4°C. to 27.7°C.) is completed very rapidly, with an effective lag time of about 1 hour. Such a shift in temperature gives rise to a small degree of division synchrony during the first and second population doublings which follow. Subsequently, all traces of division synchrony are lost.     

Psychrotrophic Clostridia

Of 287 strains of clostridia of 23 different species 96 grew well at 6°, 77 of which were Clostridium carnofoetidum var. amylolyticum and 16 were Cl. perfringens.
The water of polluted wells seems to be the normal habitat of Cl. carnofoetidum var. amylolyticum . This species is both proteolytic and saccharolytic and is not pathogenic for mice or guinea pigs. Spores survive at 80° for 40 min. Mg is essential to obtain sporulation of the strains in artificial environments.
Growth temperatures vary between 6 and 37° with an optimum at 30°. At 6° strains untrained to grow at this temperature grow in about 5 days in Rosenow medium. Trained stains have a lag phase of 24 h. Growth curves show a longer logarithmic phase at 6° than at 30°. At the end of this phase the bacterial count is the same at both temperatures. Cl. carnofoetidum var. amylolyticum is, therefore, a true psychrotrophic species.
Glucose and pyruvate breakdown studied by Warburg's method confirms the slowing down of metabolism at 6°. A study of amino acid degradation indicates that serine is the substance most rapidly attacked at 37°, but at 6° the activity against serine disappears completely.
In Rosenow medium at the first inoculation 8 strains of Cl. perfringens out of 24 failed to grow at 6° after 30 days. They were all enterotoxic types. Among the other 16 strains none survived beyond the tenth transfer at 6° and it was not possible to train any strain to grow at this temperature. An examination of the growth curves shows that they are not truly psychrotrophic.     

Nitrogenase activity (acetylene reduction) in root-associated, cold-climate species of Azospirillum, Enterobacter, Klebsiella and Pseudomonas growing at various temperatures

Abstract 23 Strains of diazotrophic root-associated bacteria isolated from various parts of Finland were tested for nitrogenase activity during growth at various temperatures. Nitrogenase activity was optimal at 20–37°C in cultures of Klebsiella pneumoniae , and at 14–20°C in cultures of Klebsiella terrigena and Enterobacter agglomerans . Strains of K. terrigena and E. agglomerans showed no activity at 37°C, and K. pneumoniae only minimal or no activity at 14°C. Azospirillum lipoferum exhibited high nitrogenase activity at both 28–37°C, but less than 25% of optimal activity at 20°C and no activity at 14°C. Pseudomonas sp. expressed nitrogenase activity at 14–28°C. None of the strains manifested nitrogenase activity at 4 or 42°C. There were only small local variations within a species between strains isolated at different locations.