Effect of calcium on the salinity tolerance of Wimmera ryegrass (Lolium rigidum Gaud., cv. Wimmera) during germination

Summary The modifying effect of calcium (Ca) on the salinity tolerance of Wimmera ryegrass during germination and early seedling growth was studied. Pretreatment of seeds with Ca has no significant effect on germination under NaCl or MgCl₂ salinity. The addition of Ca to the germination medium increased the germination percentage significantly, especially with MgCl₂. Significant increases in seedling shoot and root growth also occurred with Ca addition to the growth medium under MgCl₂ salinity.     

Effect of NaCl,water stress or both on gas exchange and growth of wheat

Responses of wheat (Triticum aestivum L.) to various concentrations of NaCl and levels of drought were followed. With the rise of NaCl or drought, or NaCl and drought together, growth was retarded. The water content of shoots and roots was mostly unchanged. The chlorophyll and carotenoid contents were increased in plants subjected to salinity or drought or both. Only high salinity level induced a considerable decrease in net photosynthetic rate (P_N) and dark respiration rate (R_D). P_N and R_D were decreased with the decrease of soil moisture content. The content of Na⁺ in the shoots and roots of wheat plants increased with increasing salinity or decreasing soil moisture content or both treatments. Considerable variations in the content of K⁺, Ca²⁺ or Mg²⁺ were induced by the NaCl, drought or both treatments.     

Physiological and Biochemical Mechanisms of Exogenous Calcium Chloride on Alleviating Salt Stress in Two Tartary Buckwheat (<i>Fagopyrum tataricum</i>) Varieties Differing in Salinity Tolerance

Salt stress is one of the most serious abiotic stresses limiting plant growth and development. Calcium as an essential nutrient element and important signaling molecule plays an important role in ameliorating the adverse effect of salinity on plants. This study aimed to investigate the impact of exogenous calcium on improving salt tolerance in Tartary buckwheat cultivars, cv. Xinong9920 (salt-tolerant) and cv. Xinong9909 (salt-sensitive). Four-week-old Tartary buckwheat seedlings under 100 mM NaCl stress were treated with and without exogenous calcium chloride (CaCl₂), Ca²⁺ chelator ethylene glycol tetraacetic acid (EGTA) and Ca²⁺-channel blocker lanthanum chloride (LaCl₃) for 10 days. Then, some important physiological and biochemical indexes were determined. The results showed that salt stress significantly reduced seedling growth, decreased photosynthetic pigments, inhibited antioxidants and antioxidant enzyme activities. However, it increased the reactive oxygen species (ROS) levels in the two Tartary buckwheat cultivars. Exogenous 10 mM CaCl₂ application on salt-stressed Tartary buckwheat seedlings obviously mitigated the negative effects of NaCl stress and partially restored seedlings growth. Ca²⁺-treated salt-stressed seedlings diplayed a suppressed accumulation of ROS, increased the contents of total chlorophyll, soluble protein, proline and antioxidants, and elevated the activities of antioxidant enzymes compared with salt stress alone. On the contrary, the addition of 0.5 mM LaCl₃ and 5 mM EGTA on salt-stressed Tartary buckwheat seedlings exhibited the opposite effects to those with CaCl₂ treatment. These results indicate that exogenous Ca²⁺ can enhance salt stress tolerance and Ca²⁺ supplementation may be an effective practice to cultivate Tartary buckwheat in saline soils.     

Alleviation of cadmium toxicity on maize seedlings by calcium

The rate of germination, radicle and plumule length, fresh and dry mass of maize seedlings were increased as Ca²⁺ was added to the nutrient solution, which contained different levels of Cd²⁺, especially at low concentration of Ca²⁺ (5 mM) and high concentrations of Cd²⁺ (1.4 and 1.8 mM). The biosynthesis of pigments, respiration rate and content of soluble saccharides in endosperm were reduced sharply as the concentration of Cd²⁺ in the medium increased. This effects was alleviated by Ca²⁺ addition. Cd²⁺ content in seedlings was increased as the Cd²⁺ concentration in medium was increased and decreased sharply as Ca²⁺ was present in the culture medium. The study suggests liming of soil with CaCO₃ to improve the yield of many crops.     

Calcium supply effects on wheat cultivars differing in salt resistance with special reference to leaf cytosol ion homeostasis

Salinity causes changes in cytosolic Ca²⁺, [Ca²⁺]_cyt, Na⁺, [Na⁺]_cyt and pH, pH_cyt, which induce specific reactions and signals. Reactions causing a rebalancing of the physiological homeostasis of the cytosol could result in plant resistance and growth. Two wheat cultivars, Triticum aestivum, Seds1 and Vinjett, were grown in nutrient solution for 7 days under moderate salinity (0 and 50 mM NaCl) with and without extra addition of 5 mM CaSO₄ to investigate the seedling‐ion homeostasis under salinity. In the leaf protoplasts [Ca²⁺]_cyt, [Na⁺]_cyt and pH_cyt were detected using acetoxymethyl esters of the ion‐specific dyes, Fura 2, SBFI and BCECF, respectively, and fluorescence microscopy. In addition, both cultivars were grown for 3 weeks at 0, 50 and 125 mM NaCl with, or without, extra addition of 5 mM CaSO₄ to detect overall Na⁺ and Ca²⁺ concentrations in leaves and salinity effects on dry weights. In both cultivars, salinity decreased [Ca²⁺]_cyt, while at extra Ca²⁺ supplied, [Ca²⁺]_cyt increased. The [Ca²⁺]_cyt increase was accompanied by increase in the overall Ca²⁺ concentrations in leaves and decrease in the overall Na⁺ concentration. Moreover, irrespective of Ca²⁺ treatment under salinity, the cultivars reacted in different ways; [Na⁺]_cyt significantly increased only in cv. Vinjett, while pH_cyt increased only in cv. Seds1. Even at rather high total Na⁺ concentrations, the cytosolic concentrations were kept low in both cultivars. It is discussed whether the increase of [Ca²⁺]_cyt and pH_cyt can contribute to salt tolerance and if the cytosolic changes are due to changes in overall Ca²⁺ and Na⁺ concentrations.     

Interactive effects of Ca2+ and NaCl salinity on the growth of two tomato genotypes differing in Ca2+ use efficiency

Two tomato (Lycopersicon esculentum Mill.) lines differing in Ca²⁺ use efficiency (Ca²⁺ use efficient line 113 and Ca²⁺ use inefficient line 67) were subjected to salinity treatments in two separate experiments to determine whether they differed in salt tolerance. In experiment I, three NaCl and two CaCl₂ treatments were imposed. The Na⁺ concentrations were 1.1, 100 and 150 mM and the Ca²⁺ concentrations were either 1.51 or 10 mM. In experiment II, one NaCl and three Ca²⁺ treatments (as CaCl₂ or CaSO₄) were imposed. The treatments consisted of 150 mM NaCl at either 1.51 mM CaCl₂, 10 mM CaCl₂, or 10 mM CaSO₄. Response to treatments was determined by analysis of growth parameters (shoot and root dry weights, plant height, and root length). Shoot and root dry weight, and root length were depressed as salinity increased in plants lacking additional Ca²⁺. No significant differences in salt tolerance were detected between the two tomato lines after 24 d of salinity treatment. An important finding of this study was that root growth and length appeared to be more sensitive to the effect of CaCI₂ treatment alone and to the effects of CaCl₂ × NaCl treatments. This suggests that over the long term, both root growth and root length may be more sensitive indicators of salinity effects than shoots. Supplemental CaCl₂ had no ameliorative effect on NaCl stress in shoot growth. The inability of Ca²⁺ to counter Cl⁻ entry or toxicity may account for the lack of amelioration. Additional Ca²⁺ as CaSO₄ improved shoot growth of plants exposed to 150 mM NaCl. In contrast, root growth and length were improved by 10 mM Ca²⁺ as either CaCl₂ or CaSO₄.     

Role of calcium and calmodulin antagonist in photosynthesis and salinity tolerance inChlorella vulgaris

To cast light upon the role of Ca¹⁺ and calmodulin on photosynthetic rate (P_n), dark respiration (R_D) and amino acid and protein contents in salinity stressed and non-stressedChlorella cultures, the Ca²⁺ chelator EGTA [ethylene glycol-bis-(2-aminoethyl ether)-N,N- tetraacetate] and the calmodulin antagonist TFP (trifluperazine) were used. TFP markedly inhibited P_N while EGTA exerted a slight, if any, effect on P_N. NaCl tolerance, on the other side, was markedly abolished by TFP that inhibited P_N and lowered rate of proline accumulation. Calmodulin might be involved in osmoregulation and salt tolerance ofChlorella. R_D, however, was markedly enhanced by EGTA and Ca²⁺-free medium and hence the Ca²⁺ deprivation increased stress severity exerted by NaCl. Combinations of Na⁺ and Ca²⁺ enhanced P_N, decreased R_D and proline content in comparison with an osmotically equivalent reference culture containing only NaCl. Addition of Ca²⁺ to TFP treated cultures failed to reactivate calmodulin for proline synthesis. However, when Ca²⁺ was added to EGTA-treated cultures, only relatively reduced proline contents were recorded.     

Effects of gibberellic acid and environmental factors on cytosolic calcium in wheat aleurone cells

Gibberellins (GAs) control a wide range of physiological functions in plants from germination to flowering. The cellular mechanisms by which gibberellic acid (GA₃) acts have been most extensively studied in the cereal aleurone. In this tissue, alterations in cellular calcium are known to be important for the primary response to GA, which is the production and secretion of hydrolytic enzymes. The extent to which cytosolic Ca²⁺ mediates the early events in GA action, however, is not known. In order to address this question, changes in cytosolic Ca²⁺ in wheat (Triticum aestivum L. cv. Inia) aleurone cells that occur rapidly after treatment with GA were characterized. In addition, GA-induced changes were compared with changes induced by three environmental stimuli that are known to modify the GA response: osmotic stress, salt (NaCl), and hypoxia. The Ca²⁺-sensitive dye fluo-3 was used to photometrically measure cytosolic Ca²⁺. It was found that GA₃ induced a steady-state increase in cytosolic Ca²⁺ of 100–500 nM. This increase was initiated within a few minutes of treatment with GA and was fully developed after 30–90 min. The changes in cytosolic Ca²⁺ that were induced by GA were distinct from those induced by mannitol, NaCl, or hypoxia. Mannitol caused a steady-state decrease whereas NaCl and hypoxia both increased cytosolic Ca²⁺. In the case of NaCl this increase was transient but for hypoxia the increase was prolonged as long as hypoxic conditions were maintained. Gibberellin-induced changes in cytosolic Ca²⁺ were not induced by the inactive GA, GA₈, nor did the GA-insensitive wheat mutant, D6899, respond to active GA₃ with altered cytosolic Ca²⁺. It is concluded that changes in cytosolic Ca²⁺ are an early and integral part of the GA response in aleurone cells. The data also indicate, however, that changes in Ca²⁺ are not sufficient, by themselves, to induce the GA response of aleurone cells.Abbreviations AM acetoxymethyl ester - GA gibberellin - GA₃ gibberellic acid - Mes 2-[N-morpholino]ethanesulfonic acid - PM plasma membrane The author is very grateful to Dr. T-h. D. Ho for his gift of D6899 grain and to Dr. R. Hooley for supplying the inactive GA₈. This work was supported by National Science Foundation Grant DCB-9206692.     

The relationship between ions, vigour and salinity tolerance of Acacia seeds

Seeds of A. bivenosa DC. Prod., A. coriacea DC., A. elata A. Cunn. Ex Benth., A. farnesiana (L.) Willd., A. nilotica Willd. ex Del., A. salicina Lindl., A. saligna (Labill.) H. Wendle., A. senegal (L.) Willd., A. tortilis (Forsk.) Hayne and A. tumida F. Muell. ex Benth. were tested for their final germination percentage (FG) in distilled water (DW) and in 25–400 mol m^-3 NaCl, germination rate (1/t₅₀, where t₅₀ is the time to 50% of final germination in DW), Ca and K concentration (Ca_unt, K_unt), the leakage of these ions when soaked for 24 h in DW (Ca_DW, K_DW) and the leakage (additional to that in DW) when soaked in 250 mol m^-3 NaCl (Ca_NaCl, K_NaCl). Linear regression revealed significant positive relationships between salinity tolerance (I₅₀, the concentration of NaCl required to reduce final germination to 50% of the control value in DW) and FG, Rate, Ca_unt/K_unt and Ca_NaCl/K_NaCl. There was also a significant negative relationship between I₅₀ and K_unt. Multiple regression equations were developed to predict I₅₀ from the above parameters. Equations based on (1) FG and Rate, (2) Ca_unt and K_unt, and (3) any of these four factors, accounted for 61, 60 and 79%, respectively, of the variation in I₅₀. Further equations, introducing the leakage of ions into DW and NaCl and the ratios of ion concentrations monitored, improved the predictive value of the equation. The best equation, accounting for 93% of the variation was: I₅₀ = 108 + 422 Rate − 1.32 K_unt + 16.3 Ca_DW − 5.4 K_DW + 71.6 K/Ca_DW. These equations provide a screening test for salt tolerance of Acaciaseed germination based on simple and rapid laboratory chemical analyses and germination tests. This revised version was published online in June 2006 with corrections to the Cover Date.     

Cowpea ribonuclease: properties and effect of NaCl-salinity on its activation during seed germination and seedling establishment

Pitiúba cowpea [Vigna unguiculata (L.) Walp] seeds were germinated in distilled water (control treatment) or in 100 mM NaCl solution (salt treatment), and RNase was purified from different parts of the seedlings. Seedling growth was reduced by the NaCl treatment. RNase activity was low in cotyledons of quiescent seeds, but the enzyme was activated during germination and seedling establishment. Salinity reduced cotyledon RNase activity, and this effect appeared to be due to a delay in its activation. The RNases from roots, stems, and leaves were immunologically identical to that found in cotyledons. Partially purified RNase fractions from the different parts of the seedling showed some activity with DNA as substrate. However, this DNA hydrolyzing activity was much lower than that of RNA hydrolyzing activity. The DNA hydrolyzing activity was strongly inhibited by Cu²⁺, Hg²⁺, and Zn²⁺ ions, stimulated by MgCl₂, and slowly inhibited by EDTA. This activity from the most purified fraction was inhibited by increasing concentrations of RNA in the reaction medium. It is suggested that the major biological role of this cotyledon RNase would be to hydrolyze seed storage RNA during germination and seedling establishment, and it was discussed that it might have a protective role against abiotic stress during later part of seedling establishment.     

Root elongation in saline solution related to calcium binding to root cell plasma membranes

To gain a better understanding of the relations between root elongation and the amount of Ca²⁺ bound to the plasma membrane (PM), melon plants were grown in aerated solutions containing different concentrations of CaCl₂ with various concentrations of NaCl or mannitol. With increasing external concentrations of NaCl or mannitol, root elongation was suppressed. Addition of CaCl₂ to the external medium alleviated the inhibition of root elongation by high concentrations of Na⁺, but not of mannitol. Root elongation in media containing high concentrations of NaCl was correlated with the computed amount of Ca²⁺ bound to the PM. A model describing relative root elongation (RRL) under salt stress was developed. This model takes into account the osmotic potential in the growing solution (based on the mannitol experiments) and the computed amount of Ca²⁺ bound to the PM. Calcium binding was calculated by applying a Gouy-Chapman-Stern sorption model using the same parameters deduced from studies on PM vesicles. This model combines electrostatic theory with competitive binding at the PM surface. The model for RRL allowed the computation of a critical value for the fraction of negative sites binding Ca²⁺ on the PM needed for nearly optimal (95%) root elongation. Any decrease below this critical value decreased the RRL. Root elongation of Honey Dew (salt-resistant cv.) was greater than that of Eshkolit Ha'Amaqim (salt-sensitive cv.) under NaCl stress. Nearly optimal root growth for Honey Dew and Eshkolit Ha'Amaqim occurred when 40% and 51% of total membrane charged sites were bound by Ca²⁺, respectively. The effect of osmotic potential on the suppression of root elongation was the same for the two cultivars. To our knowledge, this report provides the first fully quantitative estimates of PM-bound Ca²⁺ relative to salt toxicity.     

Influx of na, k, and ca into roots of salt-stressed cotton seedlings : effects of supplemental ca

High Na⁺ concentrations may disrupt K⁺ and Ca²⁺ transport and interfere with growth of many plant species, cotton (Gossypium hirsutum L.) included. Elevated Ca²⁺ levels often counteract these consequences of salinity. The effect of supplemental Ca²⁺ on influx of Ca²⁺, K⁺, and Na⁺ in roots of intact, salt-stressed cotton seedlings was therefore investigated. Eight-day-old seedlings were exposed to treatments ranging from 0 to 250 millimolar NaCl in the presence of nutrient solutions containing 0.4 or 10 millimolar Ca²⁺. Sodium influx increased proportionally to increasing salinity. At high external Ca²⁺, Na⁺ influx was less than at low Ca²⁺. Calcium influx was complex and exhibited two different responses to salinity. At low salt concentrations, influx decreased curvilinearly with increasing salt concentration. At 150 to 250 millimolar NaCl, ⁴⁵Ca²⁺ influx increased in proportion to salt concentrations, especially with high Ca²⁺. Potassium influx declined significantly with increasing salinity, but was unaffected by external Ca²⁺. The rate of K⁺ uptake was dependent upon root weight, although influx was normalized for root weight. We conclude that the protection of root growth from salt stress by supplemental Ca²⁺ is related to improved Ca-status and maintenance of K⁺/Na⁺ selectivity.     

Sodium-induced calcium deficiency in salt-stressed corn

Abstract The effect of the Na⁺/Ca²⁺ ratio in the root media on salt-stressed corn (Zea mays L. cvs DeKalb XL-75 and Pioneer 3906) was determined in greenhouse experiments. Plants grown in a complete nutrient solution salinized with 86.5 mol m^?3 NaCl exhibited severe Ca²⁺ deficiency symptoms at the four-leaf stage. The symptoms disappeared when part of the NaCl was replaced with 10 mol m^?3 CaCl₂ (Na⁺/Ca²⁺ molar ratio = 5.7). Salt stress at an iso-osmotic potential of ?0.4 MPa substantially decreased shoot growth at all solution Na⁺/Ca²⁺ ratios from 34.6 to 0.26. However, the dry weights of blades at 26 d of age were much less when plants were salinized with NaCl alone, particularly that of DeKalb XL-75 which was more susceptible to Na-induced Ca²⁺ deficiency than was Pioneer 3906. The growth of sheaths was similarity reduced by sail stress at all Na⁺/Ca²⁺ ratios. The symptoms of Ca²⁺ deficiency were correlated with low Ca²⁺ concentrations in the leaf tissue. Ca²⁺ concentrations in the developing blades of NaCl-stressed plants were much lower than in control plants. As the Na⁺/Ca²⁺ ratio in the solution was decreased, Ca²⁺ levels increased in both the blades and sheaths while Na⁺ concentrations greatly decreased. DeKalb XL-75 was much less effective than Pioneer 3906 in restricting the uptake of Na⁺. The results clearly indicate that NaCl stress may cause lesions and unique plant responses that are not manifested on agronomic plants grown on saline soils.     

Effect of NaCl salinity on growth,pigment and mineral element contents,and gas exchange of broad bean and pea plants

Increasing salinity of growth medium induced a reduction in growth and transpiration rate. The concentrations of chlorophylls and carotenoids were increased in most cases in broad bean leaves while in pea plants they remained more or less unchanged with the rise of salinization up to 80mM NaCl. Thereabove a significant decrease in these contents was observed. A stimulation of the net photosynthetic rate of pea was observed at the lowest levels of NaCl but at the highest levels inhibitory effect was recorded. In broad bean all salinization levels inhibited photosynthetic activity, but dark respiration of both plant species was stimulated. The content of Na⁺ in the roots and shoots of both species increased at increasing salinity. In broad bean, Ca²⁺ concentration in shoots and K⁺ and Ca²⁺ contents of roots increased at increasing salinization, while in pea plants, the content of K⁺ and Ca²⁺ was almost unaffected by salinity. Salinity induced an increase in the content of these ions in pea roots. Mg²⁺ content in shoots and roots of both broad bean and pea decreased at increasing salinity except in roots of pea, where it was generally increased.     

Physiological and growth changes in micropropagated Citrus macrophylla explants due to salinity

Salinity is one of the major abiotic stresses affecting arable crops worldwide, and is the most stringent factor limiting plant distribution and productivity. In the present study, the possible use of in vitro culture to evaluate the growth and physiological responses to salt-induced stress in cultivated explants of Citrus macrophylla was analyzed. For this purpose, micropropagated adult explants were grown in proliferation and rooting media supplemented with different concentrations of NaCl. All growth parameters were decreased significantly by these NaCl treatments; this was accompanied by visible symptoms of salt injury in the proliferated shoots from 60 mM NaCl and in the rooted shoots from 40 mM NaCl. Malondialdehyde (MDA) increased with increasing salinity in proliferated shoots, indicating a rising degree of membrane damage. The concentration of total chlorophyll significantly decreased in the presence of NaCl, and this effect was more pronounced in the rooted explants. The Na⁺ and Cl⁻ concentrations in the explants increased significantly with the salinity level, but Cl⁻ levels were higher in the proliferated explants than in the rooted explants. For osmotic adjustment, high concentrations of compatible solutes (proline and quaternary ammonium compounds—QAC) accumulated in salt-stressed plants in proliferation, but differences were not observed in rooted explants. In proliferation, proline and QAC were highly correlated with the sodium and chloride concentrations in the explants, indicating a possible role of these compounds in osmotic adjustment. The plant concentrations of NO₃⁻, K⁺, Mg²⁺, Ca⁺ and Fe were also affected by the NaCl concentration of the medium. We suggest that the important deleterious effects in the in vitro explants of Citrus macrophylla grown at increasing NaCl concentrations were due mainly to toxic effects of saline ions, particularly Cl⁻, at the cellular level.     

Alleviation of the adverse effects of NaCl on germination of maize grains by calcium

The lengths of roots and shoots, fresh and dry matter yield, and the contents of insoluble saccharides and free amino acids were reduced with the rise in NaCl concentration. However, under combination of NaCl with Ca²⁺ ions, these parameters generally raised. Contents of soluble saccharides, proline and quaternary ammonium compounds increased with increasing NaCl concentration, but under addition of CaCl₂ or CaSO₄, contents of these compounds were decreased. Low concentrations of NaCl stimulated soluble proteins, production, but higher concentrations decreased the content of soluble proteins. Addition of Ca²⁺ in the media did not improve the soluble protein production. Insoluble proteins content was increased with the rise of salinity level, but these effects were more pronounced with NaCl and CaCl₂ or CaSO₄ than with NaCl only.     

Calcium transients in response to salinity and osmotic stress in the nitrogen-fixing cyanobacterium Anabaena sp. PCC7120, expressing cytosolic apoaequorin

We show here that both salinity and osmotic stress trigger transient increases in intracellular free Ca²⁺ concentration ([Ca²⁺]_i) in cells of the nitrogen‐fixing filamentous cyanobacterium Anabaena sp. PCC7120, which constitutively expresses apoaequorin. Isoosmolar concentrations of salt (NaCl) and osmoticum (sucrose) induced calcium transients of similar magnitude and shape, suggesting that cells sense, via Ca²⁺ signalling, mostly osmotic stress. The Ca²⁺ transients induced by NaCl and sucrose were completely blocked by the calcium chelator ethylene glycol‐bis(b‐aminoethylether)N,N,N¢,N¢‐tetraacetic acid (EGTA) and were partially inhibited by the calcium channel blocker verapamil. Increased external Ca²⁺ and the Ca²⁺ ionophore calcimycin (compound A23187) enhanced Ca²⁺ influx further, suggesting the involvement of extracellular Ca²⁺ in the observed response to salinity and osmotic stress. However, the plant hormone abscisic acid (ABA) did not provoke any effect on the Ca²⁺ transients induced by both stresses, indicating that it may not be acting upstream of Ca²⁺ in the signalling of salinity and/or osmotic stress in Anabaena sp. PCC7120.     

Ethylene antagonizes the inhibition of germination in Arabidopsis induced by salinity by modulating the concentration of hydrogen peroxide

The capacity of plants to achieve successful germination and early seedling establishment under high salinity is crucial for tolerance of plants to salt. The gaseous hormone ethylene has been implicated in modulating salt tolerance, but the detailed role of how ethylene modulates the response of early seedling establishment to salt is unclear. To better understand the role of the ethylene signal transduction pathway during germination and seedling establishment, an ethylene insensitive mutation (ein2-5) and an ethylene sensitive mutation (ctr1-1) of Arabidopsis were analyzed under saline conditions and compared with the wild type plant (Col-0) as control. High salinity (>100?mM NaCl) inhibited and delayed germination. These effects were more severe in the ethylene insensitive mutants (ein2-5) and less severe in the constitutive ethylene sensitive plants (ctr1-1) compared with Col-0 plants. Addition of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) or inhibitors of ethylene action implied that ethylene was essential for early seedling establishment under normal and saline conditions. Salt stress increased the endogenous concentration of hydrogen peroxide (H₂O₂) in germinating seeds and ACC reduced its concentration. Our results suggest that ethylene promotes germination under salinity by modulating the endogenous concentration of H₂O₂ in germinating seeds. These findings demonstrate that ethylene is involved in regulating germination as an initiator of the process rather than consequence, and that ethylene promotes germination by modulating the endogenous concentration of H₂O₂ in germinating seeds under salinity.     

Osmotic stress and abscisic acid reduce cytosolic calcium activities in roots of Arabidopsis thaliana*

Cytosolic Ca²⁺· ([Ca²⁺]_i, and elongation growth were measured in the roots of Arabidopsis thaliana. Exposure of plant tissues to high NaCl and abscisic acid (ABA) concentrations results in a reduction in the rate of growth, but the mechanism by which growth is inhibited is not understood. Both NaCl and ABA treatments are known to influence [Ca²⁺]_i, and in this study we measured the effects of salinity and ABA on [Ca²⁺]_i in cells from the meristematic region of Arabidopsis roots. The Ca²⁺-sensitive dye Fura-2 and ratiometric techniques were used to measure [Ca²⁺]_i in cells of the root meristem region. Resting [Ca²⁺]_i was found to be between 100 and 200 μmol m^?3 in roots of untreated plants. Resting [Ca²⁺]_i changed in response to changes in the [Ca²⁺] surrounding growing roots. An increase of external [Ca²⁺] increased [Ca²⁺]_i; conversely, a decrease of external [Ca²⁺] decreased [Ca²⁺]_i. Exposure of roots to NaCl caused a rapid reduction of [Ca²⁺]_i, a response that was proportional to the external NaCl concentration. Thus, as the NaCl concentration was increased, [Ca²⁺]_i in root meristematic cells decreased. Root elongation was also inhibited in proportion to the external NaCl concentration, with maximal inhibition occurring at 120 mol m^?3 NaCl. The [Ca²⁺]_i of root meristem cells also changed in response to ABA, and the magnitude of the effect of ABA was dependent upon ABA concentration. Treatment with 0.2 mmol m^?3 ABA caused a momentary increase in [Ca²⁺]_i followed by a decrease after 15 min, but 10 mmol m^?3 ABA caused an immediate decline in [Ca²⁺]_i. There was a strong positive correlation between [Ca²⁺]_i and root elongation rates. Experiments with the ABA-deficient Arabidopsis mutant aba-3 indicated that the reduction in [Ca²⁺]_i brought about by NaCl was unlikely to be mediated via changes in endogenous ABA. Experiments with solutes such as sorbitol, KCl and NaNO₃ indicated that the effects of NaCl could be mimicked by other solutes and was not specific for NaCl.     

Effects of salinity and turgor on calcium influx in Chara

Measurements were made of the influx of ⁴⁵Ca into internodal cells of Chara corallina in solutions containing high concentrations of NaCl. Increasing salinity in the range 4–100mol m^?3 NaCl resulted in a doubling of Ca²⁺ influx at the plasmalemma. A time-course of Ca²⁺ influx in 50 mol m^?3 NaCl, 0.5mol m^?3 CaCl₂ showed that while influx at the plasmalemma increased only 1.5-fold, influx to the vacuole increased by up to 15-fold. This was interpreted as being due to inhibition of active Ca²⁺ efflux from the cell. The stimulation of Ca²⁺ influx by increasing salinity appeared to be principally a response to reduced turgor since similar stimulations were obtained when turgor was reduced by NaCl, Na₂SO₄ or mannitol. When cells were plasmolysed Ca²⁺ influx increased by 10–20-fold. The increased permeability was relatively specific for Ca²⁺ and was inhibitable by La³⁺. Survival of cells in high salt conditions was increased by 30 mmol m^?3 La³⁺, which inhibited Ca²⁺ influx. Paradoxically, survival can also be extended by increasing external Ca²⁺ which leads to a higher influx. Therefore, it seems unlikely that the ameliorative effect of Ca²⁺ on the sensitivity of plants to high NaCl is mediated by Ca²⁺ entry across the plasmalemma. It seems more likely that the principal role of Ca²⁺ under these conditions is exerted externally through the control of membrane voltage and permeability.