Mengen- und Spurenelementausnutzung durch Küken bei unterschiedlicher Vitamin-B6-Zufuhr

The need for improvement of feed information in future is discussed from the perspective for implementation in practice. Weaknesses of the current feed evaluation systems, energy systems in particular, are described: prediction of voluntary feed intake, additivity of digestibilities of individual feedstuffs and dynamics of digestion, efficiency of utilization of energy and variation in maintenance requirements. A brief inventory of models to quantify energy and nutrient metabolism by farm animals is followed by an overview of aspects required to fulfill the demands for a nutrient‐oriented feed evaluation. These include feed characteristics to determine and animal aspects, as well as involvement of environmental and management factors. The need for better harmonization of methods and quality of feed information and for international coordination in this matter is underlined.     

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

Although dietary fiber (DF) negatively affects energy and nutrient digestibility, there is growing interest for the inclusion of its fermentable fraction in pig diets due to their functional properties and potential health benefits beyond supplying energy to the animals. This paper reviews some of the relevant information available on the role of different types of DF on digestion of nutrients in different sections of the gut, the fermentation process and its influence on gut environment, especially production and utilization of metabolites, microbial community and gut health of swine. Focus has been given on DF from feed ingredients (grains and coproducts) commonly used in pig diets. Some information on the role DF in purified form in comparison with DF in whole matrix of feed ingredients is also presented. First, composition and fractions of DF in different feed ingredients are briefly reviewed. Then, roles of different fractions of DF on digestion characteristics and physiological functions in the gastrointestinal tract (GIT) are presented. Specific roles of different fractions of DF on fermentation characteristics and their effects on production and utilization of metabolites in the GIT have been discussed. In addition, roles of DF fermentation on metabolic activity and microbial community in the intestine and their effects on intestinal health are reviewed and discussed. Evidence presented in this review indicates that there is wide variation in the composition and content of DF among feed ingredients, thereby their physico-chemical properties in the GIT of swine. These variations, in turn, affect the digestion and fermentation characteristics in the GIT of swine. Digestibility of DF from different feed ingredients is more variable and lower than that of other nutrients like starch, sugars, fat and CP. Soluble fractions of DF are fermented faster, produce higher amounts of volatile fatty acid than insoluble fractions, and favors growth of beneficial microbiota. Thus, selective inclusion of DF in diets can be used as a nutritional strategy to optimize the intestinal health of pigs, despite its lower digestibility and consequential negative effect on digestibility of other nutrients.     

Engineering crop nutrient efficiency for sustainable agriculture

Increasing crop yields can provide food, animal feed, bioenergy feedstocks and biomaterials to meet increasing global demand; however, the methods used to increase yield can negatively affect sustainability. For example, application of excess fertilizer can generate and maintain high yields but also increases input costs and contributes to environmental damage through eutrophication, soil acidification and air pollution. Improving crop nutrient efficiency can improve agricultural sustainability by increasing yield while decreasing input costs and harmful environmental effects. Here, we review the mechanisms of nutrient efficiency (primarily for nitrogen, phosphorus, potassium and iron) and breeding strategies for improving this trait, along with the role of regulation of gene expression in enhancing crop nutrient efficiency to increase yields. We focus on the importance of root system architecture to improve nutrient acquisition efficiency, as well as the contributions of mineral translocation, remobilization and metabolic efficiency to nutrient utilization efficiency.     

Evaluating environmental impacts of selection for residual feed intake in pigs

To identify a proper strategy for future feed-efficient pig farming, it is required to evaluate the ongoing selection scenarios. Tools are lacking for the evaluation of pig selection scenarios in terms of environmental impacts to provide selection guidelines for a more sustainable pig production. Selection on residual feed intake (RFI) has been proposed to improve feed efficiency and potentially reduce the associated environmental impacts. The aim of this study was thus to develop a model to account for individual animal performance in life cycle assessment (LCA) methods to quantify the responses to selection. Experimental data were collected from the fifth generation of pig lines divergently selected for RFI (low line, more efficient pigs, LRFI; high line, less efficient pigs, HRFI). The average feed conversion ratio (FCR) and daily feed intake of LRFI pigs were 7% lower than the average of HRFI pigs (P < 0.0001). A parametric model was developed for LCA based on the dietary net energy fluxes in a pig system. A nutritional pig growth tool, InraPorc®, was included as a module in the model to embed flexibility for changes in feed composition, animal performance traits and housing conditions and to simulate individual pig performance. The comparative individual-based LCA showed that LRFI had an average of 7% lower environmental impacts per kilogram live pig at farm gate compared to HRFI (P < 0.0001) on climate change, acidification potential, freshwater eutrophication potential, land occupation and water depletion. High correlations between FCR and all environmental impact categories (>0.95) confirmed the importance of improvement in feed efficiency to reduce environmental impacts. Significant line differences in all impact categories and moderate correlations with impacts (>0.51) revealed that RFI is an effective measure to select for improved environmental impacts, despite lower correlations compared to FCR. Altogether more optimal criteria for efficient environment-friendly selection can then be expected through restructuring the selection indexes from an environmental point of view.     

Environmental assessment of digestibility improvement factors applied in animal production

Background, Aims and Scope  

Many feed ingredients are not fully digested by livestock. However, the addition of digestibility-improving enzymes to the feed can improve the absorption of e.g. energy and protein and thereby enhance the nutrient value of the feed. Feed production is a major source of environmental impacts in animal production, and it is obvious to assume that enzyme supplementation can help to reduce the environmental impact of animal production. The purpose of the study is, therefore, to assess and compare the environmental burdens of the supplements and compare them with the savings made when enzymes are used in animal production. The properties of enzymes vary considerably and the study takes as its starting point a particular enzyme product, Ronozyme WX CT. Ronozyme WX CT is a xylanase which depolymerises xylans (a group of dietary fibres found in cereal cell walls) into smaller units. The product is a widely accepted means of improving the energy value and the protein digestibility of pig and poultry feed. The study relates to Ronozyme WX CT used for fattening pigs produced in Denmark.     

The effect of aureomycin on the growth and metabolism of the pig

The effect of dietary aureomycin on the growth of the pig has been studied under conditions of full-feeding and equalized feed intake. The growth response to aureomycin appeared to be dependent upon an increased daily feed intake. Such factors as hemoglobin level, efficiency of feed utilization, nitrogen balance, and energy balance did not seem to be influenced by feeding aureomycin under the conditions imposed by this experiment.     

Management of environmental temperature and rations for poultry production in the hot and humid tropics

This paper reviews studies that have been conducted to determine how environmental temperature affects productivity of poultry and how these effects can be alleviated so that the bird will realise its full productive capacity. It is shown that temperature primarily affects production of poultry meat and eggs through food consumption. A key factor in efficient weight gain and/or egg production of poultry is optimum nutrient intake. High environmental temperatures cause food intake to decrease and often result in inadequate nutrient intake contributing to poor performance. When nutrient intake is shifted by the influence of temperature on food intake, the adverse effect on productivity (growth or egg output) may be alleviated through improved feed formulation by adjusting the nutrient density to compensate for the altered intake of food. Improved feed management and better housing systems can partially compensate for low feed intake caused by high environmental temperatures.     

InraPorc: A model and decision support tool for the nutrition of growing pigs

Animal production is facing new challenges that call for a more integrative approach towards nutrition. Although considerable research progress has been made by the development of mathematical models of nutrient utilisation in farm animals, practical application of these models has been rather limited. The objective of the InraPorc^® project is to integrate the current state of knowledge in a nutritional model for growing pigs and sows, and make it available as a decision support tool to end-users. The objective for the growing pig (15–150 kg BW) model is to analyse nutrient utilisation for characterised pig types and to evaluate the effects of using different nutritional strategies in terms of nutrient utilisation, performance and carcass characteristics. As model parameters related to feed intake and growth potential are adjusted by the model user, growth (in an absolute sense) is not predicted. The model is based on the transformation of dietary nutrients to body protein and lipid, which are then used to predict body weight, lean body mass and backfat thickness. The representation of nutrient utilisation is mostly based on concepts used in net energy and ideal protein systems. Driving forces of the model include feed intake, the partitioning of energy between protein and lipid deposition, and availability of dietary protein and amino acids. Using literature data, the model appeared reasonably well capable of predicting the consequence of a nutrient intake restriction. The decision support tool is available at http://www.rennes.inra.fr/inraporc/. Through a user-friendly interface, the tool can be used to visualise different aspects of nutrient utilisation and excretion.     

Environmental Systems Analysis of Pig Production - The Impact of Feed Choice (12 pp)

Goal, Scope and Method The purpose of this environmental system analysis was to investigate the impact of feed choice in three pig production scenarios using substance flow models complemented by life cycle assessment methodology. The function of the system studied was to grow piglets of 29 kg to finished pigs of 115 kg. Three alternative scenarios of protein supply were designed, one based on imported soybean meal (scenario SOY); one based on locally grown peas and rapeseed cake (scenario PEA) and one based on Swedish peas and rapeseed meal complemented by synthetic amino acids (scenario SAA). The environmental impact of both feed production as such and the subsequent environmental impact of the feed in the pig production sub-system were analysed. The analysed feed ingredients were barley, wheat, peas, rapeseed meal, rapeseed cake, soybean meal and synthetic amino acids. The crude protein level of the feed affected the nitrogen content in the manure, which in turn affected nitrogen emissions throughout the system and the fertilising value of the manure, ultimately affecting the need for mineral fertiliser application for feed production. Results and Discussion The results showed that feed production contributed more than animal husbandry to the environmental burden of the system for the impact categories energy use, global warming potential and eutrophication, whereas the opposite situation was the case for acidification. The environmental impacts of scenarios SOY, PEA and SAA were 6.8, 5.3 and 6.3 MJ/kg pig growth; 1.5, 1.3 and 1.4 kg CO2-eq/kg pig growth; 0.55, 0.55 and 0.45 kg O2-eq/kg pig growth; and 24, 25 and 20 g SO2-eq/kg pig growth, respectively. The results suggested that scenario SAA was environmentally preferable, and that the reason for this was a low crude protein level of the feed and exclusion of soybean meal from the feed. Conclusions Feed choice had an impact on the environmental performance of pig meat production, not only via the features of the feed as fed to the pigs, such as the crude protein content, but also via the raw materials used, since the environmental impact from the production of these differs and since feed production had a large impact on the system as a whole.     

Opportunities to improve nutrient efficiency in pigs and poultry through breeding

Efficiency of food and nutrient (including energy) use are considered the key factors in the economic and environmental performance of livestock systems. The aim of this paper is to consider the basis of genetic variation in the components that constitute dietary nutrient efficiency; and to conclude whether there would be benefit, in any relevant terms, in including these components in breeding programmes that aim to improve nutrient efficiency within pig and poultry systems of production. The components considered are (i) external, pre-ingestion losses, such as food spillage and its relation to feeding behaviour traits, (ii) digestive efficiency, (iii) maintenance requirements, (iv) net efficiency of energy and nutrient utilisation and (v) partitioning of scarce resources within productive and between productive and fitness functions. It is concluded that opportunities to exploit genetic variation exist mainly in the potential to improve the digestive efficiency of pigs and to reduce the maintenance requirements for resources mainly in hens, but also potentially in pigs. Current evidence suggests that there are very weak genetic and phenotypic correlations between components of feeding behaviour and productive traits, and little genetic variation in the net efficiency of nutrient utilisation among poultry and pig genotypes. The implication of the latter is that there would be little exploitable genetic variation in the partitioning of scarce nutrients between productive functions. Currently, there is a lack of understanding of the genetic basis of the partitioning of scarce nutrients between productive and fitness functions, and how this may impact upon the efficiency of nutrient use in pig and poultry systems. This is an area of research to which further effort might usefully be devoted.     

丛枝菌根真菌的生态分布及其影响因子研究进展

丛枝菌根(arbuscular mycorrhiza,AM)共生体系对于植物适应各种逆境胁迫具有重要积极作用。AM真菌还能够通过根外菌丝网络调节植物群落结构和演替,深刻影响生态系统结构和功能的稳定性。AM真菌生态生理功能的发挥主要取决于其生态适应性,明确AM真菌在不同环境中的多样性、生态适应性以及对各种生态因子的响应机制,是AM真菌资源管理、功能发掘与利用的前提。迄今为止,有关各种生态因子对AM真菌多样性的影响已有不少研究,但是AM真菌生态分布及其形成机制仍缺乏系统的研究和理论分析。综述了生物因子和非生物因子对AM真菌生态分布的影响,结合大型生物空间分布理论探讨了AM真菌生态分布规律和建成机制,分析了当前本研究领域所存在的问题和动向,以期推动相关研究进展。     

Feed intake patterns nor growth rates of pigs are affected by dietary resistant starch,despite marked differences in digestion

Current feed evaluation systems often assume that fermented starch (i.e. resistant starch (RS)) yields less energy than digested starch. However, growth rates of pigs fed low and high RS diets are often the same when feed is available ad libitum. This may be explained by its effect on digestive processes changing feeding behavior, and consequently energy utilization. This study aims to investigate the effect of RS on nutrient digestion and digesta passage rate in pigs, in combination with its effect on feeding behavior and growth performance under ad libitum conditions. In experiment 1, 20 male pigs (40 ± 2.82 kg) were fed diets containing either 50% waxy maize starch (low in RS (LRS)) or high-amylose maize starch (high in RS (HRS)), and soluble and insoluble indigestible markers. After 14 days of adaptation to the diets, pigs were fed hourly to reach steady state (6 h), dissected, and digesta were collected from eight segments. From the collected samples, nutrient digestion and passage rate of the solid and liquid digesta fraction were determined. In experiment 2, 288 pigs (80 ± 0.48 kg; sex ratio per pen 1 : 1; boar : gilt) were housed in groups of 6. Pigs were ad libitum-fed one of the experimental diets, and slaughtered at approximately 115 kg. Feed intake, growth and carcass parameters were measured. Ileal starch digestibility was greater for LRS-fed than for HRS-fed pigs (98.0% v. 74.0%; P < 0.001), where the additional undigested starch in HRS-fed pigs was fermented in the large intestine. No effects of RS on digesta passage rate of the solid or liquid digesta fraction and on feeding behavior were observed. Growth rate and feed intake did not differ between diets, whereas feed efficiency of HRS-fed pigs was 1%-unit higher than that of LRS-fed pigs (P = 0.041). The efficiency of feed used for carcass gain did not differ between diets indicating that the difference in feed efficiency was determined by the non-carcass fraction. Despite a 30% greater RS intake (of total starch) with HRS than with LRS, carcass gain and feed efficiency used for carcass gain were unaffected. RS did not affect digesta passage rate nor feeding behavior suggesting that the difference in energy intake between fermented and digested starch is compensated for post-absorptively. Our results indicate that the net energy value of fermented starch currently used in pig feed evaluation systems is underestimated and should be reconsidered.     

Review: Feeding conserved forage to horses: recent advances and recommendations

The horse is a non-ruminant herbivore adapted to eating plant-fibre or forage-based diets. Some horses are stabled for most or the majority of the day with limited or no access to fresh pasture and are fed preserved forage typically as hay or haylage and sometimes silage. This raises questions with respect to the quality and suitability of these preserved forages (considering production, nutritional content, digestibility as well as hygiene) and required quantities. Especially for performance horses, forage is often replaced with energy dense feedstuffs which can result in a reduction in the proportion of the diet that is forage based. This may adversely affect the health, welfare, behaviour and even performance of the horse. In the past 20 years a large body of research work has contributed to a better and deeper understanding of equine forage needs and the physiological and behavioural consequences if these are not met. Recent nutrient requirement systems have incorporated some, but not all, of this new knowledge into their recommendations. This review paper amalgamates recommendations based on the latest understanding in forage feeding for horses, defining forage types and preservation methods, hygienic quality, feed intake behaviour, typical nutrient composition, digestion and digestibility as well as health and performance implications. Based on this, consensual applied recommendations for feeding preserved forages are provided.     

滞育昆虫营养物质的积累、转化与调控

滞育是昆虫度过不良环境的一种生存适应策略,营养物质的利用、积累和转化影响昆虫的滞育。滞育期间,昆虫体内发生一系列生理生化变化,包括脂类、碳水化合物和氨基酸等内源营养物质呈特异性地积累或转化,保障了滞育个体在逆境中存活及滞育解除后发育的能量需求。外源营养物质对昆虫滞育的影响较复杂,其种类、丰度、质量能通过"食料-寄主-天敌"营养关系进行传递,影响昆虫体内营养物质的积累和转化,改变昆虫的耐寒性、滞育率等,制约昆虫的滞育深度、滞育存活率。滞育昆虫营养物质积累、利用机制复杂多样,胰岛素信号通路-叉头转录因子以及激脂激素的调控效应在滞育诱导及营养物质转化中起到了关键的调控作用,但滞育的系统性调控仍需进一步深入研究。     

Bestimmung der Verdaulichkeit der Rohnährstoffe,Basischen und Schwefelhaltigen Aminosäuren von Natürlich und Technisch Getrockneten Rotkleeblättern an Kolostomierten Legehennen

Domesticated animals all over the world are subjected to a wide variety of environmental conditions and challenges. Any deviation from “normal”; may result in adaptive behavior of which changes in feed intake or feed intake pattern is by far the most important. Adaptive behavior may further include influences on passage rate of feed residues through the digestive tract, resulting in changes in digestibility. Adaptive behavior may also result in changes in heat production, either to maintain body temperature constant, or as a result of an elevated body temperature.

Important environmental challenges are infectious diseases. Mild (sub‐clinical) infections usually result in reduced performance, without affecting feed intake or digestibility. Severe infections may disrupt the barriers between the internal metabolism and the respiratory and/or digestive tract, resulting in severe losses of energy and protein. This situation is notably apparent in severe infections with parasites of the gastrointestinal tract and may be associated with severe protein losses. Feeding high protein diets may partly alleviate the negative effects.

Contamination of air, water and feed may occasionally cause problems in farm animals. Such contamination may include pathogenic microbes, toxic secondary fungal metabolites and heavy metals. Negative effects associated with such contamination often show an impaired reproductive efficiency, but their influence on the utilization of energy and nutrients is not well documented.     

Optimizing the protein nutrition of growing-finishing pigs

Growing-finishing pigs should consume each day the minimum amounts of energy and amino acids needed for maximum lean deposition. This should optimize performance traits, carcass leanness, and N excretion. These ideal conditions are difficult to achieve under experimental or farm conditions due to the factors affecting amino acid requirements and feed intake on a daily basis. Lean deposition rate and sex are two of the major factors affecting amino acid needs. If possible, maximum lean deposition rates should be determined for each herd in order to customize feeding programs, and split-sex feeding will improve N utilization.

Amino acid requirements have been determined empirically and by the factorial method. The latter is preferred if the efficiency of use of absorbed amino acids can be accurately determined. Development of computer models will likely be needed to accomplish this. Apparent ileal digestibility of amino acids is the most practical means of estimating amino acid absorption at present, although it likely overestimates amino acid availability for some amino acids.

Crystalline amino acids can be used to improve amino acid balance and reduce excessive intake of protein which should improve feed efficiency. A portion of the high-quality protein feeds in pig diets can be replaced by synthetic amino acids without sacrificing performance, but the effects of these substitutions on carcass merit is uncertain.

Excretion of N, and the concomitant reduction of N in manure that has to be disposed of, can be manipulated nutritionally by increased use of crystalline amino acids to lower dietary protein, by use of highly digestible feedstuffs and by precise matching of amino acid needs to amino acid supply. Use of these factors could lead to a reduction in total N wastes of 20–30%.     

Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs

The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is associated with high environmental impacts, especially when emissions related to land use change (LUC) are included. This study aims to assess the environmental impact of replacing SBM with RSM in finishing pig diets. As RSM has a lower nutritional value, we assessed the environmental impact of replacing SBM with RSM using scenarios that differed in handling changes in nutritional level. Scenario 1 (S1) was the basic scenario containing SBM. In scenario 2 (S2), RSM replaced SBM based on CP content, resulting in reduced energy and amino acid content, and hence an increased feed intake to realize the same growth rate. The diet of scenario 3 (S3) was identical to S2; however, we assumed that pigs were not able to increase their feed intake, leading to reduced growth performance. In scenario 4 (S4), the energy and amino acid content were increased to the same level of S1. Pig performances were simulated using a growth model. We analyzed the environmental impact of each scenario using life-cycle assessment, including processes of feed production, manure management, piglet production, enteric fermentation and housing. Results show that, expressed as per kg of BW, replacing SBM with RSM in finishing pig diets marginally decreased global warming potential (GWP) and energy use (EU) but decreased land use (LU) up to 12%. Between scenarios, S3 had the maximum potential to reduce the environmental impact, due to a lower impact per kg of feed and an increased body protein-to-lipid ratio of the pigs, resulting in a better feed conversion ratio. Optimization of the body protein-to-lipid ratio, therefore, might result in a reduced environmental impact of pig production. Furthermore, the impact of replacing SBM with RSM changed only marginally when emissions related to direct (up to 2.9%) and indirect LUC (up to 2.5%) were included. When we evaluated environmental impacts of feed production only, which implies excluding other processes along the chain as is generally found in the literature, GWP decreased up to 10%, including LUC, EU up to 5% and LU up to 16%.