Plant-Pathogen Interactions. Annual Plant Reviews Vol. 11 * Talbot NC. ed. 2004. * Oxford/Boca Raton: Blackwell Publishing/CRS Press {pound}89{middle dot}50 (hardback). 248 pp.

This book is the 11th volume inthe series ‘Annual Plant Reviews’, which is dedicatedto summarizing the most recent achievements in specific fieldsof plant biology. The volume comprises nine different thematicchapters, each written by distinguished experts     

Intercellular communication in plants. Annual Plant Reviews Vol 16 * Fleming AJ. (ed). 2005. Oxford/Boca Raton: Blackwell Publishing/CRC Press. {pound}105.00 (hardback). 280 pp

Volume 16 of the Annual Plant Reviews series, compiled by AndrewJ. Fleming, focuses on intercellular communication in plants.This is an extremely interesting book that extensively coversten topics related to cell–cell or long-distance communicationin plants. The chapters are written in a clear style and theycompile the most relevant and up-to-date information in a mannerunderstandable for anybody seriously interested in short- andlong-distance intercellular communication. Moreover, besidesblack-and white illustrations and photographs found in all chapters,there are also six separate colour plates. I highly recommendthis book     

The plant cytoskeleton in cell differentiation and development. Annual Plant Reviews, volume 10. * Hussey PJ, ed. 2004. * Oxford: Blackwell Publishing/Boca Raton: CRC Press. * {pound}99{middle dot}50 (hardback). 325 pp

Over 40 years ago, in what is surelyone of the most famous ‘throw-away lines’ in botany,Ledbetter and Porter (1963) suggested that the similar orientationsof cytoplasmic microtubules and structures considered to becellulose microfibrils in the cell wall was not coincidental.This notion led almost single-handedly to the present and enduringinterest amongst certain plant cell biologists in understandingthe role of microtubules in wall formation. And as a resultof this intense interest in such matters, it has become clearthat microtubules are not only ‘just one’ componentamongst an ever-expanding array of     

Plant nutritional genomics * Broadley MR, White PJ. eds. 2005. * Oxford: Blackwell Publishing. {pound}115 (hardback). 321 pp.

Plant nutritionis ultimately an applied subject that seeks to understand theprocesses and mechanisms that underpin the uptake, assimilationand internal redistribution of nutrients by plants and thento use this information to improve the yield or quality of harvestedplant parts, be they grains, storage roots or leafy vegetables.The subject now also encompasses the understanding of the responsesof plants to nutrient toxicities (e.g. salinity) as well asnew topics such as metal ‘hyperaccumulation’ and     

Roots: the dynamic interface between plants and the Earth. * Abe J, ed. 2003. * Dordrecht: Kluwer Academic Publishers. * {euro}165 (hardback). 460 pp

All but five of the 46 contributionsin this symposium volume have been published already as a specialissue in Volume 255 of Plant and Soil in 2003. They are reproducedin exactly the same format and with the same pagination as inthe journal. To anyone who has access to Plant and Soil thisbook would therefore not be a sensible purchase. This is allthe more true because the editor has not provided any commentaryon the papers or subdivided them     

Principles of soil and plant water relations. * Kirkham, M. B. 2005. * Boston: Elsevier Academic Press. $79.95 (hardback). 500 pp.

The word order of the title isan important clue to the focus and main strength of Kirkham'sbook, which is its exploration of water movement in the soiland how it is measured. Plant water relations take a back seat,accounting for approximately one-third of the 27 chapters. Unlikethe title, the book's cover image of a savannah-like tree issomewhat misleading, for the examples, methods and instrumentationdiscussed in the text are chiefly agronomic, with an emphasison corn (maize) and wheat. The book's preface     

Plant cell separation and adhesion. Annual Plant Reviews, Volume 25.

Since the publication of Addicott's book Abscission (1982) andKoslowsky's book Shedding of Plant Parts (1973) no text bookhas appeared charting the subsequent progress in our understandingof the physiological and hormonal control of abscission andadhesion. The present volume is thus very timely and is an excellentexample of how molecular genetics had enhanced plant biologyat both basic and applied levels. While the authors fail totell us who this book is aimed at, there is no question thatit has intrinsic scientific interest and contributes stronglyto improving our understanding through new molecular experimentalmethods. It may also be important in agriculture and horticulture.However, in many chapters, the molecular and genetic informationis too introverted for readers whose interest is not primarilyin molecular genetics. A list of the titles of the chapters alone indicates the widescope of this     

Handbook of photosynthesis, 2nd edition. * Pessarakli M. (ed). 2005. Boca Raton: CRC Press. $159{middle dot}95 (hardback). 928 pp.

The motto of the PhotosynthesisCongress in Brisbane in 2001 was that ‘photosynthesissimply sustains all life on Earth’. For this reason, photosynthesisis a large, well-researched area, so it is especially ambitiousto put together a handbook that attempts to cover the wholesubject. This volume is definitely not a handbook in the sensethat it provides a compendium for the novice, but instead itis a conspectus of areas of     

Robert N. Trigiano and Dennis J. Gray (eds): Plant Tissue Culture Concepts and Laboratory Exercises, 2nd edition. Boca Raton,USA: CRC Press, 2000. 454 pp. ISBN 0-8494-2029-1. UK £53.99.

Plant Cell, Tissue and Organ Culture (PCTOC) -     

Generation of Colors and Flavors in Plant Cell and Tissue Cultures

Plant cell and tissue cultures can be used for the synthesis and production of secondary metabolites like colors, flavors, and sweeteners. Most often, plant cell cultures fail to produce the desired products. In such cases strategies to improve the production of secondary metabolites must be considered.

Plant cell culture technology has now reached the point where a variety of culture types can be critically assessed as potential sources of existing and novel flavors and pigments. This brief review gives examples where progress has been made in the development of plant tissue culture systems.     

Plant/animal interactions during the upper carboniferous

This paper discusses evidence for plant/animal relationships in the Upper Carboniferous. Close interactions are examined from the study of fossil plants and animals preserved in coal swamp and coastal plain environments. Evidence for plant/animal interactions is in the form of: (1) animal morphology, including both vertebrates and invertebrates. The vertebrates are dominated by amphibians; however, a few reptiles are known and are mostly carnivores or insectivores. The invertebrate communities are dominated by arthropods, many of which are herbivores. Millipedes, springtails and mites are present on the forest floor and in peats, with insects dominating above ground environments. The diets of the animals have been studied using evidence from gut contents, coprolites, anatomy and comparisons to modern representatives. (2) Plant morphology, including positive stimulation (i.e., dispersal vectors) or in terms of negative stimulation such as protection against herbivory. These data include plant anatomy and morphology, evidence of herbivory in the form of chewed leaves, bored seeds and megaspores, etc. Evidence is provided that suggests that the medullosan seed fern pollen typeMonoletes may have been dispersed by animal vectors. Information on plant/animal relationships in a single environment is based on a study of coprolites extracted from permineralizations (coal balls). Assemblages of coprolites found in these coal balls suggest that they were formed principally from mites, Collembola and millipedes, and demonstrates that the association of soil arthropods, which is important in modern soil ecosystems, was already dominating similar environments in the late Carboniferous. The abundant fossil evidence for plant/animal interrelationships during the Upper Carboniferous should be evaluated when considering co-evolution.     

The plant cell wall. * Rose JKC, ed 2003. * Oxford: CRC Press. {pound}99.50 (hardback). * 381 pp.

Cell walls have long been recognized as important and uniquefeatures of plant cells, contributing not only to the architectureof plant organs but also to the control of growth, to the exclusionof pathogens and to the production and transmission of signallingmolecules. Gross measurements of plant cell composition establishedlong ago that the plant devotes a large     

Characterization of a Rapeseed Anthocyanin-More Mutant with Enhanced Resistance to Sclerotinia sclerotiorum

Journal of Plant Growth Regulation - Anthocyanins are important natural pigments in plants, and they function not only in antioxidation but also in plant stress responses, pollination, and seed...     

Plant ecology. * Schulze ED, Beck E, Muller-Hohenstein K. 2005. Berlin/Heidelberg: Springer. $89{middle dot}95 (hardback). 702 pp.

This book (a translation fromSchulze et al., 2002) is one of the most comprehensive textbooksof plant ecology so far. The authors aim to ‘for the firsttime bring together and clearly organize the large subdisciplinesof plant ecology’ and, to a large extent they have succeeded.The book is well written, and its more than 500 illustrationsare beautifully laid out and well chosen to help the readerunderstand the theory. It is clearly suitable not only     

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Plant compounds that are perceived by humans to have color are generally referred to as 'pigments'. Their varied structures and colors have long fascinated chemists and biologists, who have examined their chemical and physical properties, their mode of synthesis, and their physiological and ecological roles. Plant pigments also have a long history of use by humans. The major classes of plant pigments, with the exception of the chlorophylls, are reviewed here. Anthocyanins, a class of flavonoids derived ultimately from phenylalanine, are water-soluble, synthesized in the cytosol, and localized in vacuoles. They provide a wide range of colors ranging from orange/red to violet/blue. In addition to various modifications to their structures, their specific color also depends on co-pigments, metal ions and pH. They are widely distributed in the plant kingdom. The lipid-soluble, yellow-to-red carotenoids, a subclass of terpenoids, are also distributed ubiquitously in plants. They are synthesized in chloroplasts and are essential to the integrity of the photosynthetic apparatus. Betalains, also conferring yellow-to-red colors, are nitrogen-containing water-soluble compounds derived from tyrosine that are found only in a limited number of plant lineages. In contrast to anthocyanins and carotenoids, the biosynthetic pathway of betalains is only partially understood. All three classes of pigments act as visible signals to attract insects, birds and animals for pollination and seed dispersal. They also protect plants from damage caused by UV and visible light.