Configuration of daily grazing and searching of growing beef cattle in grassland: observational study

Many of the studies in Campos grasslands focus on management aspects such as the control of herbage allowance, and application of nutrients and/or overseeding with legumes. However, there is little literature on how the Campos grassland resource is utilised, especially regarding the grazing pattern and the relationship between pasture quantity and quality on daily grazing activities. The study of the ingestive behaviour in species-rich and heterogeneous native grasslands during daylight hours, and understanding how animals prioritise quality or quantity of intake in relation to pasture attributes, are important to comprehend the ingestive-digestive processes modulating the energy intake of animals and to achieve a better grazing management. Therefore, the objective was to describe and quantify the daily grazing behaviour of growing cattle grazing native pasture with different structures as a result of different management practices, and study the relationship of pasture attributes and intake through multivariate analysis. The study was carried out at the Faculty of Agronomy, Paysandú, Uruguay. Treatments were native grassland, overseeding with Trifolium pratense and Lotus tenuis + phosphorus, and native pasture + nitrogen-phosphorus. Grazing activities were discriminated into grazing, searching (defined when animals take 1–2 bites in one feeding station and then change to another feeding station and so on), ruminating and idling. The probability of time allocated to each activity was continuously measured during daylight hours (0700–1930) and was related to pasture structure and forage quality using regression tree models, while the bite rate was determined every 2 h. The diurnal pattern of growing cattle showed grazing and searching sessions, followed by ruminating and idling sessions. The length of sessions (as the probability of time allocated to each activity) varied throughout the day. The grazing probability was greater during afternoon than morning and midday (0.74 vs 0.45 vs 0.46, respectively), and it was associated with higher bite rate (34.2 bites/min). Regression tree models showed different grazing, searching and ruminating strategies according to pasture attributes. During the morning, animals modified grazing, searching, ruminating and idling strategies according to bite rate, crude protein in diet and herbage allowance. At midday, they only adjusted ruminating and idling, while during afternoon sessions, grazing activities were modified by pasture quantity attributes such as herbage mass and herbage allowance. By controlling the herbage allowance, herbage mass and pasture height, animals prioritise quality in the morning and quantity in the afternoon, integrating and modifying the grazing-searching and ruminating-idling pattern.     

Expression of the regulation of energy balance on the ingestive behavior of grazing beef cattle supplemented by grain

A change-over design was used to measure the effect of 0.0, 2.5 and 5.0 kg day⁻¹ of ground corn (Zea mays L.) kernels on the ingestive behavior of 12 tethered 2-year-old Angus (Bos taurus) heifers receiving a basal grain ration of 2.5 kg day⁻¹ and grazing summer regrowth pastures of ‘Boone’ orchardgrass (Dactylis glomerata L.). The experimental design allowed the estimation of the immediate effects (direct effects) of grain on ingestive behavior, its carry-over effects expressed the next day (first residual effects), and the combined effects of direct and first residual effects (permanent effects). Grain had no direct effect on ingestive behavior. Heifers ingested herbage dry matter (DM) at 1.64 kg h⁻¹, forming bites of 745 mg DM at 37 bites min⁻¹. The first residual effect was significant for residual dry matter, utilization, intake and rate of biting. Five kg of grain depressed the rate of herbage DM intake from 1.67 to 1.50 kg DM h⁻¹ on the day following its ingestion. This residual effect was not expressed in herbage intake per bite, but rate of biting was reduced from 39 to 35 bites min⁻¹. The 2.5-kg treatment had a small positive residual effect on rate of herbage intake. Data indicate the operation of energy balance regulation mechanisms on the ingestive behavior of grazing beef cattle.     

Variation in the grazing behaviour of dairy cows measured by a vibrarecorder and bite count monitor

Ten Friesian dairy cows were fitted on the neck with a Walker pedometer to evaluate the pedometer as a low-cost means of recording grazing bite number, and a Vibrarecorder for comparison and to evaluate the between-cow and between-day coefficients of variation (CV) of grazing bouts, in order to evolve an optimum recording strategy. The total number of daily bouts averaged 5.01 with a mean duration of 1.85 h, giving a total grazing time of 9.27 h per cow per day. The grazing time recorded by the Virarecorders was generally linearly related to total daily bites recorded by the pedometers, although in some cases a quadratic function was significant which was assumed to arise from variation in the biting rate at high grazing times. The between-cow CV of daily grazing time was greater than the between-day CV, but at certain times of the day, particularly at night, the between-day CV was very high. More variation occurred in grazing bout duration than bout number and the variation in total bite number tended to be greater than grazing time.     

Seasonal and interannual variations in feeding station behavior of cattle: effects of sward and meteorological conditions

A feeding station is the area of forage a grazing animal can reach without moving its forefeet. Grazing behavior can be divided into residence within feeding stations (with bites as benefits) and movement between feeding stations (with steps as costs). However, relatively little information has been reported on how grazing animals modify their feeding station behavior seasonally and interannually in response to varying environmental conditions. The feeding station behavior of beef cows (Japanese Black) stocked on a tropical grass pasture (bahiagrass dominant) was monitored for 4 years (2010 to 2013) in order to investigate the association of feeding station behavior with meteorological and sward conditions across the seasons and years. Mean air temperature during stocking often exceeded 30°C during summer months. A severe summer drought in 2013 decreased herbage mass and sward height of the pasture and increased nitrogen concentration of herbage from summer to autumn. A markedly high feeding station number per unit foraging time, low bite numbers per feeding station and a low bite rate were observed in summer 2013 compared with the other seasons and years. Bite number per feeding station was explained by a multiple regression equation, where sward height and dry matter digestibility of herbage had a positive effect, whereas air temperature during stocking had a negative effect (R²=0.658, P<0.01). Feeding station number per minute was negatively correlated with bite number per feeding station (r=–0.838, P<0.001). It was interpreted that cows modified bite number per feeding station in response to the sward and meteorological conditions, and this largely determined the number of feeding stations the animals visited per minute. The results indicate potential value of bite number per feeding station as an indicator of daily intake in grazing animals, and an opportunity for livestock and pasture managers to control feeding station behavior of animals through managements (e.g. fertilizer application, manipulation of stocking intensity and stocking time within the day).     

The effect of forage supplementation on the behaviour of grazing dairy cows

In a series of three experiments, the effect of offering conserved forage indoors to grazing dairy cows was examined. In Experiment 1, hay was offered ad libitum for 45 min after morning milking. In Experiments 2 (early season) and 3 (late season), silage was offered ad libitum either after morning milking or overnight. All experiments included a control grazing treatment that received no supplementary forage. Grazing time was reduced by offering forage, particularly at the high levels of forage intake when cows were housed overnight. The bite size and rate of herbage DM intake were reduced for cows eating large quantities of silage, but the rate of biting was not affected. As the grazing season advanced there was a small increase in the rate of biting and grazing time in all treatments, but a large reduction in bite size and the rate of herbage intake. Heifers had a 25% smaller bite size, 5% faster rate of biting and similar grazing times to cows. Spring-calving cows had higher grazing times than autumn-calving cows, with little difference in biting rate. Forage was consumed at a rate between 2 and 4 times that of grazed herbage. Offering forage increased rumination times, particularly when it was eaten in large quantities. Rumination time was reduced for cows on spring grass and when total intakes were low.     

Effects of progressive grazing of a pasture on the spatial distributions of herbage mass and utilization by cattle: A preliminary study

Spatial distributions of herbage mass and utilization were investigated at a small patch scale in a bahia grass (Paspalum notatum Flügge) pasture progressively grazed with beef cows, using a method combining sward and animal measurements. For a 6-day grazing period, pre-grazing herbage mass (M_pre) and rate of defoliation (D) were non-destructively estimated every day, using an electronic capacitance probe, at 91 fixed locations (50cm×50cm each) along a permanent line transect. At the same time, ingestive behavior by cows at the individual locations was measured every day, in terms of the number of visits (N_V), total residence time (T_R), total number of bites (N_B), residence time per visit (T_RV), number of bites per visit (N_BV) and biting rate (R_B). Spatial distribution patterns of herbage mass and utilization variables clearly illustrated which locations of the pasture were highly available, frequently visited, grazed longer, received more or faster bites and heavily defoliated during the progressive grazing. The mean and CV values of the spatial distributions showed that cows visited more locations more evenly by shifting from one location to another more frequently as the grazing progressed. The study also revealed that M_pre became more heterogeneous and D tended to be more homogeneous with the progression of grazing. The relationships between the herbage utilization variables and herbage mass showed that locations with lower herbage mass were more frequently visited, grazed longer and received more bites on the first 5days, although the rate of defoliation was usually lower. Thereafter, neither locations with lower herbage mass nor those with higher herbage mass were preferred by cows. These results showed how vegetation patchiness and patch utilization by cows changed with decreasing feed resources in a pasture.     

Behavioural responses of cattle to shared foraging with wild herbivores in an East African rangeland

We assessed whether prior foraging by wild herbivores affected foraging behaviour of cattle in Laikipia rangeland, Kenya, during February 2001, August 2001 and February 2002. The study compared cattle bite rate, step rate and bites per step in plots exclusively accessible to cattle and those accessible to cattle and large wild herbivores. During February 2001 when conditions were dry, cattle bite rate was 18–19% lower, step rate 25–26% higher, and bites per step 36% lower in plots shared by cattle and wildlife compared to those exclusively accessible to cattle. Differences in these measured foraging behaviour parameters were strongly correlated with reductions in herbage cover in plots accessible to wild herbivores. Plot differences in herbage cover and the measured foraging behaviour parameters were not significant in the subsequent trials when conditions were wet, suggesting that wild herbivore impacts reported here are short-term within season and dependent on weather conditions (and plant productivity). With reduced herbaceous plant cover in wildlife grazed realms in the dry season, cattle respond with increased travel and reductions in bite rate and bites per step, suggesting that wild herbivores can seasonally affect foraging behaviour of cattle. It remains to be demonstrated whether or not these altered behaviours of cattle affect weight gains or other measures of performance.     

An ecological comparison of the two arid-zone kangaroos of Australia, and their anomalous prosperity since the introduction of ruminant stock to their environment.

This paper discusses the interactions between the large and medium-sized marsupials, the introduced ruminant domestic stock, and the environment in the arid zone of Australia. The grazing of sheep and cattle has produced suitable subclimax pastures which today favor two sympatric kangaroos but not the smaller bandicoots and wallabies. Tall grass tussocks used as shelter by the latter have been grazed down by the ruminants, and replaced by "marsupial lawns" or xeric spinifex, depending on locality, thereby improving the food supplies for the plains kangaroo and the hill kangaroo, respectively. It is argued, however, that even these smaller marsupials benefited originally from the new grazing regime. Patchy grazing of the grasslands probably created edge effects and other early seral changes which improved the food supplies while leaving adequate shelter. Continued grazing by increasingly large numbers of sheep and cattle ultimately and critically removed the shelter and, therefore, eliminated the bandicoots and wallabies. There is evidence that the plains kangaroo, though generally abundant at the present time, is vulnerable to competitive displacement by sheep, cattle, rabbits, and, in one region, by the hill kangaroo when it invades the plains. The plains kangaroo with its diet of green herbage is most threatened during droughts because the other herbivores have finer-grained diets. Like the bandicoots and wallabies the plains kangaroo in at least two localities appears to have first increased in numbers and then decreased. Sheep and cattle numbers have generally done the same. It is postulated, therefore, that there may not be two opposing response curves for the large and medium-sized marsupials to the ruminant invasion of the inland plains, but, in the long run, only one: an initial numerical increase and then decline. Only the time-scale is different, taking 50 years or more for the plains kangaroo, but perhaps half that time or less for the bandicoots and wallabies. The hill kangaroo may be the ultimate winner because it requires the least nitrogen, and the spinifex it eats during drought has spread as part of the subclimax created by ruminants.     

Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle

Accurate measurement of herbage intake rate is critical to advance knowledge of the ecology of grazing ruminants. This experiment tested the integration of behavioral and acoustic measurements of chewing and biting to estimate herbage dry matter intake (DMI) in dairy cows offered micro-swards of contrasting plant structure. Micro-swards constructed with plastic pots were offered to three lactating Holstein cows (608±24.9 kg of BW) in individual grazing sessions (n=48). Treatments were a factorial combination of two forage species (alfalfa and fescue) and two plant heights (tall=25±3.8 cm and short=12±1.9 cm) and were offered on a gradient of increasing herbage mass (10 to 30 pots) and number of bites (~10 to 40 bites). During each grazing session, sounds of biting and chewing were recorded with a wireless microphone placed on the cows’ foreheads and a digital video camera to allow synchronized audio and video recordings. Dry matter intake rate was higher in tall alfalfa than in the other three treatments (32±1.6 v. 19±1.2 g/min). A high proportion of jaw movements in every grazing session (23 to 36%) were compound jaw movements (chew-bites) that appeared to be a key component of chewing and biting efficiency and of the ability of cows to regulate intake rate. Dry matter intake was accurately predicted based on easily observable behavioral and acoustic variables. Chewing sound energy measured as energy flux density (EFD) was linearly related to DMI, with 74% of EFD variation explained by DMI. Total chewing EFD, number of chew-bites and plant height (tall v. short) were the most important predictors of DMI. The best model explained 91% of the variation in DMI with a coefficient of variation of 17%. Ingestive sounds integrate valuable information to remotely monitor feeding behavior and predict DMI in grazing cows.     

Grazing behaviour of free-ranging donkeys and Shetland ponies in different reproductive states

We investigated how free-ranging mares of two species of equids (donkeys and Shetland ponies) modify their foraging behaviour to meet the increased nutritional requirements induced by lactation. We initially hypothesised that lactating mares would graze for a longer time and/or graze faster than non-lactating (dry) mares. The grazing behaviour of free-ranging animals, foraging in two low-productive dune areas, was recorded during 1 year. Results show that in both species lactating animals did not spend more time grazing than non-lactating mares. However, lactating animals took more bites, and therefore achieved a higher bite rate than dry mares. Several factors affected the differences between lactating and non-lactating animals. Lactating mares took more bites only in grassy and rough vegetations and they did this only in patches with a short sward height. In addition, lactating mares took more bites of grasses only and not of forbs or woody plants. We conclude that the extra grazing effort of the lactating animals was not distributed randomly. Lactating mares invested their extra grazing effort principally towards those items that are the most grazed by the equids in general. We propose some hypotheses to explain why lactating mares increase their bite rate instead of augmenting the time spent grazing.     

The effect of physiological state (lactating or dry) and sward surface height on grazing behaviour and intake by dairy cows

The effect of physiological state lactating vs. non-lactating (dry) on grazing behaviour and herbage intake by Holstein-Friesian cows was examined on grass pastures maintained at 5, 7 or 9 cm sward surface height (SSH), typical of those provided under continuous variable stocking management. Intake rates were estimated over periods of 1 h by weighing the animals before and after grazing, retaining the faeces and urine excreted, and applying a correction for insensible weight loss. Grazing behaviour during these periods and over 24 h was recorded automatically using sensors to measure jaw movements. Bite mass (BM) did not differ significantly between lactating and dry cows but decreased (P<0.001) from 0.42 to 0.30 g organic matter (OM) bite⁻¹ as overall mean SSH decreased from 9 to 5 cm. An increase (P=0.040) in grazing jaw movement (GJM) rate, from 75.3 to 80.3 GJM min⁻¹, as SSH decreased, did not compensate for reductions in bite mass, and intake rate declined linearly (P=0.006) from 24.6 to 18.9 g OM min⁻¹. Lactating and dry cows compensated for the reduction in intake rate, by increasing total grazing time and total number of bites per day. As SSH decreased from 9 to 5 cm, lactating and dry cows increased total eating time (528 to 607 and 419 to 510 min), total GJM (40 400 to 49 300 and 31 300 to 40 600 GJM) and total bites (31 100 to 37 900 and 24 600 to 31 200 bites, respectively). As a result, there was no significant effect of SSH on daily intake of OM, although lactating cows had greater intakes than dry cows; 12.9 vs. 9.3 kg day⁻¹, (P<0.001). The increased time spent grazing as SSH decreased was associated with a reduction in the time spent ruminating (P<0.001), despite similar levels of daily intake being achieved across SSH treatments. Although dry cows had much lower daily intakes, they spent only about 30 min less each day ruminating than the lactating cows (P=0.060), allowing them 120 to 160 min more idling (i.e., non-grazing, non-ruminating) behaviour (P=0.001).     

From feeding station to patch: scaling up food intake measurements in grazing cattle

The technique of grazing cut sods was used in combination with sound and video recording to examine the feasibility of using small-scale depletion curves derived from stall trials to estimate forage intake of cattle at the pasture. Setaria lutescens sods were grazed for a variable number of bites to generate patch depletion curves. Depletion curves characterize forage intake as a function of the number of bites taken at a single feeding station. Thus, the method agrees with a hierarchical approach to foraging and it could be used as a basis for scaling up food intake measurements to larger spatial scales. Two sod experiments were carried out, with the second experiment as a validation for predictions of intake. A field experiment was carried out to validate the predictions from the sod experiments with respect to both the amount and the rate of intake. Bite weight was largely determined by initial sward height and depletion level. Cumulative dry matter intake from the sods was well described by a rectangular hyperbola including the variables of number of bites and sward height. Bulk density added little to the explained variation, but was an important factor to account for the dry matter intake on short, dense sods from the second experiment. Feeding time could be explained to a great extent by the number of bites and chews taken, both in the sod and in the field experiments. However, the animals were substantially faster when grazing in the field than on the sods due to a relatively smaller chewing effort. The estimate of bite weight in the field based on the sod depletion curves was validated by an independent estimate derived from the chew to bite ratio. Bite weight estimates that ignored feeding station depletion were significantly greater than the independent estimates. We conclude that the sod grazing technique is an adequate tool to investigate food intake and forage depletion by grazing. It shows promise as a tool to explicitly scale up of foraging behaviour from the level of the feeding station to that of larger patches.     

The reproductive biology of Bennett's wallaby (Macropus rufogriseus rufogriseus) ranging free at Whipsnade Park

Between August 1981 and October 1982, 76 female and 50 male of the estimated 400 Bennett's wallabies at Whipsnade were caught and examined. Sixty-four of the adult females inspected (84%) were carrying pouch young. A small captive breeding colony was established in the laboratory. Weight and growth curves were established for captive born pouch young and these curves were used to determine the approximate age of pouch young examined at Whipsnade. Eighty-four percent of births occurred in August and September, exactly a six month difference from births reported for this species in Tasmania. The mean length of pouch life of wild living wallabies was 247 days with a range of185–284 days. Young wallabies were observed accompanying their mothers for up to 204 days after emerging permanently from the pouch. Sixty-three percent of young vacated the pouch in May. Sixty-three percent of the total (104) pouch young examined in the course of this study, from animals caught or from post mortem records, were male, but teat selection showed a random distribution. The gestation period from removal of pouch young to day of birth was 27·3 days. The Bennett's wallaby showed precise seasonal breeding with embryonic diapause that may extend for up to 11 months.     

Effect of time at pasture combined with restricted indoor feeding on production and behaviour in dairy cows

Extremely high nutrient loads have been reported in grazed grassland regimes compared with cutting regimes in some dairy systems that include the use of supplemental feeding. The aim of this study was, therefore, to investigate the effects on productivity and behaviour of high-yielding dairy cows with limited access to indoor feed and restriction in the time at pasture in a continuous stocking system. During a 6-week period from the start of the grazing season 2005, an experiment was conducted with the aim of investigating the effect of restrictive indoor feeding combined with limiting the time at pasture on the productivity and behaviour of high-yielding dairy cows (31.0 ± 5.4 kg energy-corrected milk) in a system based on continuous stocking. The herd was split into three groups allocated to three treatments consisting of 4, 6.5 and 9 h at pasture, respectively. Each group of cows grazed in separate paddocks with three replicates and was separately housed in a cubicle system with slatted floor during the rest of the day. All cows were fed the same amount of supplement, adjusted daily to meet the ad libitum indoor intake of the cows at pasture for nine hours. The herbage allowance was 1650 kg dry matter (DM) per ha, and the intake of supplemental feed was 9.1 kg DM per cow daily. The limitation of the time at pasture to 4 h in combination with restrictive indoor feeding reduced the daily milk, fat and protein yield and live weight compared with 9 h of access to pasture. The proportion of time during which the cows were grazing while at pasture increased from 0.64 to 0.86 and the estimated herbage intake per h at pasture decreased from 2547 g DM to1398 g DM, when time at pasture changed from 4 to 9 h. It can be concluded, that in systems with a high herbage allowance, the cow was able to compensate for 0.8 of the reduction in time at pasture by increasing the proportion of time spent grazing and presumably also both the bite rate and mass, although the latter two have not been directly confirmed in the present study.     

Genetic analysis of a documented population bottleneck: introduced Bennett's wallabies (Macropus rufogriseus rufogriseus) in New Zealand

Few bottlenecks of wild populations are sufficiently well-documented to constitute models for testing theories about the impact of bottlenecks on genetic variation, and subsequent population persistence. Relevant details of the Bennett's wallaby (Macropus rufogriseus rufogriseus) introduction into New Zealand were recorded (founder number, source and approximate bottleneck duration) and suggest this may provide a rare opportunity to examine the efficacy of tests designed to detect recent bottlenecks in wild populations. We first assessed the accuracy of historic accounts of the introduction using genetic diversity detected in mitochondrial DNA (mtDNA) and at five microsatellite loci. Phylogenetic analyses of mtDNA D-loop sequence haplotypes were consistent with the reported origin of the founders as Tasmania, rather than one of the Bass Strait islands in which Bennett's wallabies are also found. Microsatellite allele frequencies from the Tasmanian source population were then used to seed bottleneck simulations encompassing varying sizes and numbers of generations, in order to assess the severity of bottleneck consistent with diversity observed in the New Zealand population. The results suggested that the founder number was unlikely to have been as small as the three animals suggested by the account of the introduction. Nonetheless, the bottleneck was probably severe; in the range of three to five pairs of wallabies for one to three generations. It resulted in significantly reduced levels of allelic diversity and heterozygosity relative to the source population. This bottleneck is only detectable under the infinite allele model (IAM) and not under the stepwise mutation model (SMM) or the two-phase model (TPM), and possible explanations for this are discussed.     

Herbage intake and behavioural adaptation of grazing dairy cows by restricting time at pasture under two feeding regimes

The time at pasture of dairy cows is often restricted in the context of extending the grazing season in autumn or at the end of winter. The objective of our study was to evaluate the effects of a restriction of time at pasture on milk production, herbage intake and feeding behaviour in dairy cows according to feeding regime. The four treatments consisted of 4 h or 8 h of time at pasture per day tested under two feeding regimes combining rate of supplementation and herbage allowance: either a high rate of supplementation (10 kg dry matter (DM) of a maize silage-soya bean meal mixture in the ratio 87 : 13 on a % DM basis) with a low herbage allowance (6 kg DM/cow per day above 5 cm), or a low rate of supplementation (5 kg DM of the same supplement) with a high herbage allowance (11 kg DM/cow per day). The study was carried out according to a 4 × 4 Latin square design with four 2-week periods, with 48 mid-lactation Holstein cows. The cows in the 4-h treatment had access to pasture from 0900 h to 1300 h and those in the 8-h treatment from 0900 h to 1700 h. The supplement was given at 1830 h. When time at pasture was reduced from 8 h to 4 h per day, herbage intake decreased (9.9 v. 8.1 kg DM, P < 0.001), along with a fall in milk production (22.3 v. 21.2 kg, P < 0.001) and milk protein concentration (30.1 v. 29.6 g/kg, P < 0.001), while milk fat concentration increased (39.4 v. 39.9 g/kg, P < 0.05). The effect of time at pasture on milk production was slightly more marked on the low-supplement feeding regime (interaction P < 0.06). Reducing time at pasture by 4 h led to a sharp decrease in grazing time (327 v. 209 min, P < 0.001), but strongly increased the pasture intake rate (31 v. 39 g DM/min, P < 0.001) and the proportion of time spent grazing (0.68 v. 0.87, P < 0.001). Cows showed a stronger motivation for grazing when receiving the low-supplement feeding regime. In conclusion, we showed that reducing time at pasture from 8 to 4 h for cows receiving 5 to 10 kg DM of a maize silage-based supplement decreased moderately milk production and herbage intake, because of the capacity for behavioural adaptation by the grazing dairy cows.     

Effect of cattle grazing a species-rich mountain pasture under different stocking rates on the dynamics of diet selection and sward structure

Although stocking rate is a key management variable influencing the structure and composition of pastures, only few studies have simultaneously analysed the seasonal patterns of pasture use by cattle, and the adjustments the animals make to maintain intake of a high-quality diet over the grazing season. Therefore, over a 3-year study, we recorded diet selection, plot use and impact of heifers on sward structure and quality under three different stocking rates (0.6, 1.0 and 1.4 livestock units (LU) per ha) in a species-rich mountain pasture of central France. Measurements were made on three occasions between early June and the end of September each year. Overall, heifers selected for bites dominated by legumes or forbs, and against reproductive grass, whatever the stocking rate or season. Selection for tall mixed (P < 0.05), short mixed (P < 0.05) and short pure grass bites (P < 0.01) was more pronounced in plots grazed at the lowest stocking rate. Although heifers' selection for short patches decreased at the end of the season (P < 0.001), they continued to graze previously grazed areas, thus exhibiting a typical 'patch grazing' pattern, with the animals that grazed at the lowest stocking rate tending to better maintain their selection for short patches in September (treatment × period: P = 0.078). Neither diet quality nor individual animal performance were affected by the different stocking rate treatments despite high variability in the quantity and quality of herbage offered and differences in diet selection. However, at the 1.4 LU per ha stocking rate, the quantity of forage available per animal at the end of the season, 0.79 t dry matter (DM) per ha of green leaves with the median of sward height at 4.6 cm, approached levels limiting cattle's ability to compensate for the effects of increasing stocking rate. In plots grazed at 0.6 LU per ha, the total herbage biomass remained higher than 3 t DM per ha with more than 30% of plot area still covered by reproductive grass patches at the end of the grazing season, which in the medium term should affect the botanical composition of these pastures. Sward heterogeneity was high in plots grazed at 1.0 LU per ha, with sufficient herbage availability (1.1 t DM per ha of green leaves) to maintain animal performance, and more than 15% of plot area was kept at a reproductive stage at the end of the grazing season. Hence, it could represent the optimal balance to satisfy both livestock production and conservation management objectives.     

Taste agents as modulators of the feeding behaviour of grazing yaks in alpine meadows

Feeding behaviour plays a significant role in promoting good animal health and welfare. It is also reflective of the quality and quantity of available feed. In fact, grazing livestock do not select their feed randomly, rather their behaviour is influenced by the texture, taste, and smell of each pasture species. Although taste agents are often used to modify feed intake for captive livestock, the effect on the feeding behaviour of grazing livestock has not yet been extensively evaluated in native grasslands. To address this gap in knowledge, herein, we sprayed three types of taste agents—salty (SA), sweet (SW), and bitter (BT)—on alpine meadows to investigate their effect on the grazing behaviour of yaks (Bos Grunniens) on the Qinghai-Tibetan Plateau (QTP). Behavioural observations showed that grazing was concentrated primarily in the morning and afternoon, while ruminating/resting peaked at noon; however, the diurnal behavioural patterns of grazing yaks were not affected by the taste agents. Application of the SA agent significantly increased the yaks’ grazing time, bites per minute, bites per step, time per feeding station, and steps per feeding station, while significantly reducing walking time, steps per minute, and number of feeding stations per minute. Meanwhile, application of the SW agent significantly increased the yaks’ time per feeding station, however, significantly reduced the steps per minute and number of feeding stations per minute. In contrast, the BT agent significantly increased the yaks’ walking time, steps per minute, and number of feeding stations per minute, while significantly reducing grazing time, bites per minute, bites per step, and time per feeding station. Application of the SA agent also significantly increased the intake of favoured, edible, and inedible forage, while the SW agent improved inedible forage intake, however, had a more subtle effect on favoured and edible forage intake. Meanwhile, the BT agent had an inhibitory effect on grazing intake. Hence, the structural equation model suggested that taste agents may directly or indirectly influence grazing behaviour by regulating feeding behaviour. Our findings provide a theoretical basis for using taste agents in grasslands to control the grazing behaviour of livestock and provide a method to promote the stability of grassland communities, while mitigating the degradation of grasslands in the QTP.     

Ingestive behavior of goats grazing in the Southwestern Argan (Argania spinosa) forest of Morocco

This study, conducted in the southwestern Argan forest of Morocco, aimed to assess goat feeding behaviour and goat diet composition. Overall grazing time averaged 387 min/day and represented on average 70% of total time when the goats were released on pasture. Grazing time was higher during winter months. Bipedal grazing was low and never exceeded 10%. Soil grazing varied according to the period of the year. Aerial grazing increased when herbaceous layer was depleted. Walking activity that accounted for 24% of the presence of goats on pasture, varied with the period of the year. Resting time accounted for less than 39 min contributing less than 6% of the temporal behavior budget. The contribution of all argan to the goat's diet ranged from a minimum of 47% in June to a maximum of 84% in December. Aerial argan leaves contributed continuously to goat diets a proportion from 35% to 68%. Under-tree grazing accounted for 50% during June when herbaceous plants and stubble were available, but less than 15% when they were depleted. Total intake changed with advance in season. Total goat intake reached its lowest level when animals spent large amounts of their time grazing argan trees in response to shortage of feed on the ground. Variation of the intake rate was mainly due to bite size, since rate of biting varied little among months. Goats ingested larger bite size from March through June when argan fruits were available and when diversity of availability was the highest. The goats adaptation capacity in argan forest allows a kid meat production when other ruminants such as sheep probably would not be able to do.     

Characteristics of American alligator bites on people in Florida

Human–American alligator (Alligator mississippiensis) conflict in Florida, USA, has increased since the early 1970s, along with the recovery of the American alligator population. To better understand factors contributing to the risk of people being bitten by free-ranging alligators in Florida, we evaluated the trend of alligator bites during 1971–2014 and examined characteristics associated with bites on people documented during 1948–2014. We classified 372 bites as either unprovoked or unintentionally provoked and used these in further analyses. Major injuries to victims occurred in 247 bite incidents. The estimated annual number of bites resulting in major injury to the victim increased from 3.5 to 7.0 during 1971–2014. The number of bites per Florida resident did not show a significant trend during 1971–2014. No significant change occurred in the frequency of fatal attacks during 1971–2014. Monthly frequency of bites was positively correlated with both mean maximum and mean minimum air temperatures but was not significantly correlated with testosterone concentration in adult male alligators, suggesting that bites are more likely related to feeding rates associated with seasonal fluctuations in ambient temperature than to aggression by male alligators during the breeding season. A high percentage of bites (41.8%) occurred in unnamed water bodies, which were generally small or man-made. Most (93.7%) victims were Florida residents, and 58.7% resided close to the incident site. Victims were predominantly male (81.4%), and adults were more frequently victims than were adolescents or children. Most victims (93.9%) were in the water or near the shore when bitten. Victims were more likely to sustain major injuries if the bite occurred in deeper water. Male alligators were more frequently (76.9%) responsible for bites. We found only 1 instance in which a bite was associated with defense of eggs or young by an adult female alligator. Evidence of people feeding alligators before the bite was documented in 34.7% of bite incidents. Twenty-two fatalities were attributed to alligator attacks, but we could not discern a pattern in the ages of victims. Alligators responsible for severe or fatal bites were predominantly in good condition with few deformities or injuries. Most alligator bites in Florida appeared to be attempts at feeding, although 36.8% of incidents entailed a single bite followed by immediate release, suggesting that alligators were unsure about their prey or were biting in defense. The risk of alligator bites can be reduced by educating people likely to interact with alligators and by selectively removing problem alligators in human residential areas and water bodies used regularly by people for swimming, wading, and shoreline activities. © 2019 The Wildlife Society.