李氏块菌提取物抗氧化活性的研究

对李氏块菌Tuber liyuanum子实体的不同提取物,包括甲醇提取物(ME)、乙醇提取物(EE)、丙酮提取物(AE)、正丁醇提取物(BAE)和乙酸乙酯提取物(EAE),进行清除DPPH自由基、羟基自由基、超氧阴离子自由基、铁离子螯合能力、还原力以及总酚含量的测定和研究,发现ME对DPPH自由基、超氧阴离子自由基清除及还原力活性最高,EC50值分别为23.37mg/m L、11.65mg/m L和24.47mg/m L;EE对羟基自由基清除和铁离子螯合能力活性最高,EC50值分别为7.24mg/m L和小于0.5mg/m L;ME的总酚含量最高(3.08mg GAE/g提取物),其次是EE(1.34mg GAE/g提取物),提取物总酚含量与抗氧化活性呈现出一定的正相关性。     

加工因素对橄榄叶提取物抗氧化活性的影响

研究在橄榄叶加工过程中,加工因素对橄榄叶提取物中抗氧化活性的影响,这些因素包括:(1)干燥方式(微波炉干燥,烘箱干燥,低温冷冻干燥和熏蒸及烘箱结合干燥);(2)提取方式(超声波提取和搅拌式提取);(3)提取溶剂的酸度(pH 4、7、10).实验将总多酚含量和清除自由基活性作为衡量提取物抗氧化有效成分和活性的指标.研究结果表明,通过低温冷冻干燥、调节pH至4和采用超声波提取的方式,橄榄叶提取物中的抗氧化有效成分最多.本研究对橄榄叶等天然植物中抗氧化成分提取工艺的制定具有参考价值.     

甘草提取物的体外抗氧化活性

为研究甘草提取物的体外抗氧化作用,采用60%乙醇回流提取甘草(LF),甘草粗提物(LF0)通过AB-8吸附树脂纯化制取甘草精提物(LF1),对LF0和LF1主要活性成分的含量进行测定。分别采用DPPH法、2-脱氧-D-核糖法和NBT-NADH-PMS体系、β-胡萝卜素-亚油酸体系测定LF0和LF1对1,1-二苯基-2-苦苯肼自由基(DPPH.)、羟自由基(OH.)、超氧阴离子自由基(.O-2)的清除能力以及LF0和LF1的总抗氧化能力;通过对LF0和LF1还原能力的测定分析LF0和LF1的抗氧化活性。研究结果显示,LF0和LF1能有效清除.O2-、DPPH.和OH.,具有良好的总抗氧化能力和还原能力,且LF1的作用比LF0好。     

香桃木叶片粗多酚抗氧化活性的研究

以香桃木叶片为材料,60%乙醇提取获得粗多酚样品,并对样品的油脂抗氧化性和自由基清除能力进行研究。结果表明,未经纯化的香桃木粗多酚对油脂抗氧化效果优于BHT和V_C等人工合成抗氧化剂;在清除自由基的实验中,相同浓度的香桃木粗多酚对DPPH自由基的清除率为V_E的5倍,对羟自由基的清除效果也略优于V_C。由此可以预见香桃木粗多酚在精细加工、经纯化后抗氧化效果会更加显著。     

竹叶提取物的体外抑菌及抗氧化活性的研究

本文用水提取竹叶有效成分,将提取液浓缩至含生药量约1.0 g/mL,经醇沉后取清液浓缩,再经石油醚、三氯甲烷、乙酸乙酯、正丁醇分步萃取,得不同极性的各部分提取物。以金黄色葡萄球菌和大肠杆菌为供试菌,采用抑菌圈法(琼脂扩散法)和最低抑菌浓度(MIC)法测定其抑菌效果。结果显示,石油醚、三氯甲烷、乙酸乙酯部分均表现抑菌活性。各供试样对两种菌的抑菌圈直径达9.8～18.4 mm,最低抑菌浓度分别为1.25 mg/mL2,.50 mg/mL和5.00 mg/mL。最后采用亚硝基红盐-Co2+褪色法研究了竹叶提取物对.OH的清除作用,结果表明三氯甲烷和乙酸乙酯部分萃取物的抗氧化性明显优于水提物,其中乙酸乙酯部分萃取物的IC50值为1.06 mg/mL。     

咖啡和绿茶的抗氧化活性研究

茶和咖啡是全世界消费最多的饮料。该工作利用电子自旋共振(ESR)技术和ABTS〔2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid)〕等方法,研究和比较了3种绿茶(龙井、碧螺春和毛峰)和3种咖啡的抗氧化活性,以及对ABTS 、DPPH、超氧阴离子、羟基自由基、单线态氧的清除作用和对脂质过氧化的抑制作用。利用高压液相色谱(HPLC)分析了绿茶中的抗氧化成分之一EGCG((-)-epigallocatechin gallate)和咖啡中的抗氧化成分之一绿原酸(chlorogenic acid5,CQA)的含量。结果发现,如果按每克剂量比较,对于清除ABTS 的能力而言,茶和咖啡水提取液对ABTS 清除能力各有千秋,咖啡水提取液的比龙井、毛峰水提取液的高,但与碧螺春无显著差异,咖啡B比咖啡A和C强;按每杯茶(3g/200mL)和咖啡(2.4g/200mL)对ABTS 的清除能力进行比较,咖啡的比龙井和毛峰的高但比碧螺春低,咖啡B比咖啡A和C强。对超氧阴离子、羟基和DPPH自由基及单线态氧的清除作用和对脂质过氧化的抑制作用的研究表明,如果按每克剂量比较,茶和咖啡水提取液没有明显区别;按每杯量进行比较时,茶水提取液比咖啡水提取液对自由基的清除能力稍强。HPLC结果表明,EGCG含量在毛峰中最高,5CQA含量在咖啡B中最高。该研究结果表明茶和咖啡中均含有丰富的抗氧化成分,并都具有较强的抗氧化活性和清除自由基能力。     

基于ORAC评价多酚类化合物抗氧化活性

采用氧自由基清除能力(ORAC)方法考察20种多酚类化合物的抗氧化活性。结果表明,该方法具有较优的线性关系(R2=0.997）;检测限(LOD）和定量限(LOQ）为0.5～3.1 μmol·L-1,精密度＜18%,准确度91%～105%。比较20种多酚类化合物抗氧化活性,对羟基苯甲酸类化合物中,鞣花酸和没食子酸具有较强的抗氧化活性;对羟基肉桂酸类以咖啡酸及其衍生物抗氧化活性最高;在类黄酮组分中,黄烷-3-醇表现出优良的抗氧化特性,黄酮醇次之。ORAC可作为评价多酚类化合物抗氧化的简便、高效的标准化检测方法。     

库克诺你果汁提取物体外清除自由基及抗氧化活性研究

本文对诺你果汁多糖、乙醇溶出物和乙酸乙酯萃取物体外对超氧阴离子(O2·)、羟自由基(·OH)、DPPH和脂质过氧化(LPO)的抑制作用进行了研究。超氧阴离子(O2·)由邻苯三酚自氧化产生;羟自由基(·OH)由Fenton反应产生;利用Fe2 诱发卵黄脂蛋白产生丙二醛(MDA),TBA法测定。所有测定均为分光光度法。结果表明,与已知抗氧化剂L抗坏血酸相比,乙醇溶出物和乙酸乙酯萃取物均有明显的捕捉自由基和抗氧化能力,而多糖捕捉自由基和抗氧化能力很低,且对O2·没有抑制作用,反而会增加其生成速度。     

不同处理方式对枸杞多糖抗氧化活性影响的研究

以枸杞子抗氧化活性为指标,考察有机溶剂洗涤法、冷冻干燥法、大孔吸附树脂脱色法三种处理方式所得枸杞多糖抗氧化能力的差异,从而研究不同处理方式对枸杞多糖生物活性的影响。利用DPPH法和Fenton法测定枸杞多糖对DPPH自由基和羟自由基的清除率。结果表明:在实验浓度范围内,以Vc为对照,三种处理方式得到的枸杞多糖均有一定程度的抗氧化活性,并且对自由基的清除能力存在显著差异(P0.05);其中大孔树脂脱色法得到的样品Ⅲ对DPPH自由基清除能力最强,达到62.46%,冷冻干燥法得到的样品Ⅱ对羟基的清除能力最强,高达92.02%。     

酿酒葡萄皮渣中白藜芦醇的抗氧化活性研究

本文利用甲醇溶剂对酿酒葡萄皮渣进行浸提,得到白藜芦醇粗提物.粗提物通过硅胶柱层析进行纯化.然后,研究了白藜芦醇的氧自由基、超氧阴离子自由基、羟自由基、DPPH自由基的清除能力.结果显示:白藜芦醇具有很强的自由基清除能力和抗氧化能力,并且随着浓度的增加,抗氧化能力增强.     

Antioxidant Activities of Some Extracts of Thymus zygis

The antioxidant activities of methanol and ethyl ether extracts obtained from Thymus zygis, collected during the flowering or non-flowering period, were evaluated and compared. To investigate this potential, extracts were tested on their capacity to react with diphenyl-picrylhydrazyl (DPPH) in a homogeneous medium, and to inhibit Fe²⁺/ascorbate-induced membrane lipid peroxidation, as estimated by the formation of thiobar-bituric acid-reactive substances (TBARS). Although methanol extracts reduce DPPH radicals more efficiently than ethyl ether extracts, suggesting a potent radical scavenger activity, the ethyl ether extracts were found to be most active in inhibiting lipid peroxidation in sarcoplasmic reticulum (SR) membranes. In addition, both extracts present peroxyl and superoxide radical scavenging activities. Peroxyl radicals were generated by the water soluble 2, 2A-azobis(2-amidinopropane) dihydrochloride (AAPH) azoinitiator, and the scavenging activities of the extracts were measured by the inhibition of cis-parinaric acid (PnA) fluorescence decay in SR. Superoxide radicals were generated either by an enzymatic or a non-enzymatic system, and the scavenger ability was evaluated by the inhibition of nitrob-lue tetrazolium reduction. Methanolic extracts are more potent as scavengers of peroxyl and super oxide radicals than the ethyl ether extracts. Apparently, there is a relationship between antioxidant potency and the total phenolic groups content in each extract.     

Antioxidant Activities of Some Extracts of Thymus zygis

The antioxidant activities of methanol and ethyl ether extracts obtained from Thymus zygis, collected during the flowering or non-flowering period, were evaluated and compared. To investigate this potential, extracts were tested on their capacity to react with diphenyl-picrylhydrazyl (DPPH) in a homogeneous medium, and to inhibit Fe²⁺/ascorbate-induced membrane lipid peroxidation, as estimated by the formation of thiobar-bituric acid-reactive substances (TBARS). Although methanol extracts reduce DPPH radicals more efficiently than ethyl ether extracts, suggesting a potent radical scavenger activity, the ethyl ether extracts were found to be most active in inhibiting lipid peroxidation in sarcoplasmic reticulum (SR) membranes. In addition, both extracts present peroxyl and superoxide radical scavenging activities. Peroxyl radicals were generated by the water soluble 2, 2A-azobis(2-amidinopropane) dihydrochloride (AAPH) azoinitiator, and the scavenging activities of the extracts were measured by the inhibition of cis-parinaric acid (PnA) fluorescence decay in SR. Superoxide radicals were generated either by an enzymatic or a non-enzymatic system, and the scavenger ability was evaluated by the inhibition of nitrob-lue tetrazolium reduction. Methanolic extracts are more potent as scavengers of peroxyl and super oxide radicals than the ethyl ether extracts. Apparently, there is a relationship between antioxidant potency and the total phenolic groups content in each extract.     

一些裸子植物鲜叶提取物清除自由基的活性研究

用二苯基苦基苯肼自由基酶标仪法,对常见的60余种裸子植物鲜叶的自由基清除活性进行了比较.发现不同科属,不同树种鲜叶的80%甲醇提取物的自由基清除活性有很大差异,其中罗汉松科罗汉松属树木鲜叶在浓度在0.5mg/mL,于37℃下孵育20min时的自由基清除率平均可达55.9%,而柏科侧柏属平均仅为7.1%;罗汉松,孔雀柏、小叶罗汉松、湿地松、杉木和刺柏等鲜叶有很强的自由基清除活性,它们的自由基清除率分别可达61.1%,58.4,57.6%,57.1%,51.8%和50.4%,表明这些树种有较大的开发潜力。     

Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities

This research was supported by Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ014204032019) and the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2020R1A6A3A01100042).     

Chemical Characterization,Antioxidant Capacity and Antimicrobial Potential of Essential Oil from the Leaves of Baccharis oreophila Malme

This is the first time that composition, antimicrobial potential and antioxidant ability of essential oil from the leaves of Baccharis oreophila are reported. Essential oil was obtained by hydrodistillation and analyzed by GC/MS. Antimicrobial potential was evaluated by diffusion disk and broth microdilution methods. ABTS^.+, DPPH^. and FRAP methods were employed for antioxidant activity evaluation. Essential oil yield was 0.47 %. Sixty‐five compounds were identified, representing 88.53 % of the total essential oil, which showed to be rich in oxygenated (37.88 %) and hydrocarbons sesquiterpenes (34.84 %). The main constituents were khusimone (16.37 %) and spathulenol (16.12 %). Antimicrobial activity was verified against S. aureus (10.33±0.5 mm, MIC: 1250 μg mL^?1) and C. albicans (8.66±0.5 mm, MIC: >2500 μg mL^.1). Antioxidant ability was evidenced by FRAP (4.09 μmol FeSO₄ E mL^?1), ABTS^.+ (1.45 μmol TE mL^?1) and DPPH^. (1.04 μmol TE mL^?1) scavenging capacity. Results showed that this essential oil has interesting biological potential, encouraging further investigations especially in relation to action mechanisms of antimicrobial and antioxidant activity.     

柱状田头菇（茶树菇）子实体物理改性后体外抗氧化活性研究

研究了柱状田头菇子实体经物理改性前后70%乙醇提取物的体外抗氧化活性,结果显示超高压处理过的样品的自由基清除能力、还原力、铁鳌合能力、总抗氧化活性和总酚含量均高于对照;超微粉碎样品的抗氧化能力略低于超高压样品,但仍优于对照;各种样品的浓度与抗氧化能力正相关。物理改性通过改变物料的相对含量与结构强化了柱状田头菇抗氧化的功能特性。     

四种子囊菌甲醇提取物的抗氧化活性研究

比较了冬虫夏草Cordyceps sinensis、古尼虫草Cordyceps gunnii、蛹虫草Cordyceps militaris、黑柄炭角菌Xylaria nigripes等四种子囊菌提取物的抗氧化活性,对它们的子实体(F)和菌丝体(M)甲醇提取物清除DPPH自由基能力、还原力、金属离子鳌合能力和总酚含量进行了测定,结果显示四种子囊菌子实体的自由基清除能力、还原力和总酚含量均高于其菌丝体(P0.05),但四种子囊菌子实体的DPPH清除能力不存在显著差异(P0.05);古尼虫草和蛹虫草子实体的还原力和总酚含量显著高于冬虫夏草和黑柄炭角菌子实体(P0.05),但前两者之间不存在显著差异(P0.05)。总酚含量和DPPH自由基清除能力、还原力呈正相关。